<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJIM</journal-id><journal-title-group><journal-title>Open Journal of Internal Medicine</journal-title></journal-title-group><issn pub-type="epub">2162-5972</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojim.2020.101008</article-id><article-id pub-id-type="publisher-id">OJIM-98856</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Spectrum of Hypertriglyceridemia at the Onset of Type 2 Diabetes in Ouagadougou
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Oumar</surname><given-names>Guira</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Réné</surname><given-names>Bognounou</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lassané</surname><given-names>Zoungrana</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Aline</surname><given-names>Tonde</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>André</surname><given-names>Nagalo</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Réné</surname><given-names>Traore</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Joseph</surname><given-names>Youssouf Drabo</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Service de Médecine Interne, Centre Hospitalier Universitaire Yalgado Ouédraogo, Ouagadougou, Burkina Faso</addr-line></aff><aff id="aff1"><addr-line>Unité de Formation et de Recherche en Sciences de la Santé, Université Joseph Ki Zerbo, Ouagadougou, Burkina Faso</addr-line></aff><aff id="aff3"><addr-line>Laboratoire de Biochimie, Centre Hospitalier Universitaire Yalgado Ouédraogo, Ouagadougou, Burkina Faso</addr-line></aff><pub-date pub-type="epub"><day>07</day><month>01</month><year>2020</year></pub-date><volume>10</volume><issue>01</issue><fpage>83</fpage><lpage>89</lpage><history><date date-type="received"><day>29,</day>	<month>January</month>	<year>2020</year></date><date date-type="rev-recd"><day>13,</day>	<month>March</month>	<year>2020</year>	</date><date date-type="accepted"><day>16,</day>	<month>March</month>	<year>2020</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Introduction: Hypertriglyceridemia is a frequent dyslipidemia in type 2 diabetes. We aimed to determine its prevalence, its typology, and its associated factors in newly type 2 diabetes patients in Ouagadougou. 
  Material and Method: This cross-sectional, descriptive and analytic study has been performed from May 2015 to June 2016 in the Internal medicine department in Yalgado Ou&#233;draogo teaching hospital, Ouagadougou. An accidental sample of newly type 2 diabetes outpatients, na?ve of antidiabetics therapy was studied. A 12-hour fasting triglyceridemia was performed; hypertriglyceridemia was defined for triglyceridemia &gt; 1.5 g/L (1.7 mmol/L). Data were analyzed with Epi info 7.1.5.0. Proportions and means were compared respectively with Khi2 or Fisher’s test and Student’s test with a significance of p &lt; 5%. 
  Results: One hundred and three patients, 
  i.e. 35 (34%) men and 68 (66%) women were included. The sex ratio was 0.51 and the mean age 49.3 &#177; 10.1 years [limits: 24 and 70]. The mean value of triglyceridemia was 1.8 &#177; 1.7 mmol/L [limits: 0.5 and 14.9]. Hypertriglyceridemia was reported in 32 patients (31.1%): minor (&lt;4.52 mmol/L) in 26 (81.3%), moderate (between 4.52 and 11.30 mmol/L) in five (15.6%) and severe (&gt;11.30 mmol/L) in one (3.1%) patients. Hypertriglyceridemia’s phenotype was commonly integrated into a mixed dyslipidemia; it was often combined with a total cholesterolemia increase and a HDL cholesterolemia decrease. In bivariate analysis, hyperglycemia was associated with severe hyperglycemia (p = 0.006) and renal failure (p = 0.03). 
  Conclusion: Hypertriglyceridemia in type 2 diabetes is frequent and often combined with other lipids disorders. It may need an optimal care. 
 
</p></abstract><kwd-group><kwd>Hypertriglyceridemia</kwd><kwd> Type 2 Diabetes</kwd><kwd> Burkina Faso</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Hypertriglyceridemia is a lipid’s metabolism disorder reported in 19% to 70% type 2 diabetes patients [<xref ref-type="bibr" rid="scirp.98856-ref1">1</xref>], compared, for example, to a global prevalence of 27% in the Copenhagen General Population Study [<xref ref-type="bibr" rid="scirp.98856-ref2">2</xref>]. Considered for a long time as a cardiovascular risk marker in combination with High-Density Lipoprotein cholesterol (HDL cholesterol) level and Low-Density Lipoprotein cholesterol (LDL cholesterol) particles size decrease, insulin resistance and weight gain, hypertriglyceridemia seem to be according to recent epidemiological data, an independent cardiovascular risk factor [<xref ref-type="bibr" rid="scirp.98856-ref3">3</xref>]. It intervenes especially alongside other factors as a residual cardiovascular risk factor, i.e. the risk of cardiovascular events which persists in subjects despite an achievement of LDL cholesterol level, blood pressure and blood glucose targets [<xref ref-type="bibr" rid="scirp.98856-ref4">4</xref>]. To date, these current evidences are not enough taken into account most of recommendations for cardiovascular risk’s evaluation and prevention. In order to describe the spectrum of this lipid’s disorder in our diabetes patients, we have performed this study to determine the prevalence, the typology, and the factors associated with hypertriglyceridemia in a cohort of newly type 2 diabetes patients in Ouagadougou.</p></sec><sec id="s2"><title>2. Patients and Method</title><p>The study was performed from May 2015 to June 2016 in the Internal medicine department, Yalgado Ou&#233;draogo teaching hospital (CHUYO). It was a cross-sectional, descriptive and analytic study of an accidental sample of newly type 2 diabetes outpatients. Adults’ na&#239;ve of antidiabetic therapy (i.e. newly type 2 diabetes patients who have not yet started antidiabetic therapy), who gave their informed verbal consent were included in the study. Pregnant women, patients with another condition of secondary dyslipidemia and patients with hyperglycemic emergency were not included. A 12 hours fasting triglyceridemia was performed within 48 hours following the first consultation and prior to antidiabetic therapy’s initiation; it has been performed in the CHUYO’s laboratory, using an Architect Ci 4000&#174; automated system. The reagents and controls were the lipid assays provided by the manufacturer (Abbott, USA). Hypertriglyceridemia was defined for triglyceridemia &gt; 1.7 mmol/L (1.5 g/L). Hypertriglyceridemia was minor if &lt; 4.52 mmol/L (4 g/L), moderate if &gt; 4.52 mmol/L (4 g/L) and &lt; 11.30 mmol/L (10 g/L) and severe if &gt; 11.30 mmol/L (10 g/L) [<xref ref-type="bibr" rid="scirp.98856-ref5">5</xref>]. De Gennes classification of dyslipidemia has been used to characterize the phenotype of hypertrigleridemia. Type 2 diabetes was defined according to World Health Organization criteria of diabetes mellitus (two Fasting plasma glucose measurements ≥ 7 mmol/L or a random plasma glucose ≥ 11 mmol/L associated with classic diabetes symptoms), an absence of significant ketonuria, and an absence of arguments for secondary diabetes. Data were analyzed with Epi info version 7.1.5.0. Proportions and means were compared respectively with the Khi2 test or the Fisher’s test for qualitative data and the Student’s test for quantitative data with a significance of p &lt; 5%.</p></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Patient’s Baseline Data</title><p>One hundred and three patients, i.e. 35 (34%) men and 68 (66%) women have been studied. The sex ratio was 0.51 and the mean age 49.3 &#177; 10.1 years [limits: 24 and 70]: 50.0 &#177; 9.7 years for men and 50.4 &#177; 10.2 for women, p = 0.64. Smoking was reported in five (4.9%), alcohol consumption in 20 (19.4%) and a moderate or intense physical activity practice in 13 (12.6%) patients. Overweight and central obesity concerned respectively 73 (69.9%) and 63 (61.2%) patients. Metabolic syndrome was reported in 39 (37.9%) patients.</p></sec><sec id="s3_2"><title>3.2. Features of Hypertriglyceridemia</title><sec id="s3_2_1"><title>3.2.1. Prevalence of Hypertriglyceridemia</title><p>The mean value of triglyceridemia in the study’s population was 1.8 &#177; 1.7 mmol/L [limits: 0.5 and 14.9 mmol/L]. Hypertriglyceridemia was reported in 32 patients (31.1%), of which 19 (59.4%) women.</p></sec><sec id="s3_2_2"><title>3.2.2. Severity of Hypertriglyceridemia</title><p>Hypertriglyceridemia was minor in 26 (81.3%) patients, moderate in five (15.6%) and severe in one (3.1%).</p></sec><sec id="s3_2_3"><title>3.2.3. Phenotypes of Hypertriglyceridemia</title><p>Hypertriglyceridemia was an isolated dyslipidemia in seven patients (21.9%) and a part of a mixed dyslipidemia in 25 patients (78.1%); it was often combined with a total cholesterolemia increase and HDL cholesterolemia decrease (31.2%). The least common phenotype of hypertriglyceridemia combined “Hypertriglyceridemia + Total Hypercholesterolemia + LDL Hypercholesterolemia” (12.5%). <xref ref-type="table" rid="table1">Table 1</xref> shows the distribution of patients according to the phenotypes of hypertriglyceridemia.</p></sec><sec id="s3_2_4"><title>3.2.4. Factors Associated to Hypertriglyceridemia</title><p>The relations between patient’s demographic, lifestyle and biological factors and</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Distribution of newly type 2 diabetes patients according to the phenotype of hypertriglyceridemia (n = 32)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Phenotype of hypertriglyceridemia</th><th align="center" valign="middle" >Frequency (%)</th></tr></thead><tr><td align="center" valign="middle" >Isolated hypertriglyceridemia</td><td align="center" valign="middle" >07 (21.9)</td></tr><tr><td align="center" valign="middle" >Hypertriglyceridemia + Total hypercholesterolemia</td><td align="center" valign="middle" >06 (18.8)</td></tr><tr><td align="center" valign="middle" >Hypertriglyceridemia + Total hypercholesterolemia + LDL hypercholesterolemia</td><td align="center" valign="middle" >04 (12.5)</td></tr><tr><td align="center" valign="middle" >Hypertriglyceridemia + Total hypercholesterolemia + HDL hypocholesterolemia</td><td align="center" valign="middle" >10 (31.2)</td></tr><tr><td align="center" valign="middle" >Hypertriglyceridemia + Total hypercholesterolemia + LDL hypercholesterolemia + HDL hypocholesterolemia</td><td align="center" valign="middle" >05 (15.6)</td></tr><tr><td align="center" valign="middle" >Total</td><td align="center" valign="middle" >32 (100)</td></tr></tbody></table></table-wrap><p>hypertriglyceridemia have been determined with a bivariate analysis. Only severe hyperglycemia (p = 0.005) and renal failure (p = 0.03) was significantly associated to hypertriglyceridemia. Other factors including age, gender, physical activity, alcohol consumption, smoking, obesity or metabolic syndrome were not associated with hyperglycemia in our newly type 2 diabetes patients (<xref ref-type="table" rid="table2">Table 2</xref> and <xref ref-type="table" rid="table3">Table 3</xref>).</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Relation between demographic factors, lifestyle and hypertriglyceridemia in newly type 2 diabetes patients (N = 103)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle"  colspan="2"  >Hypertriglyceridemia</th><th align="center" valign="middle" >p</th></tr></thead><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >No</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Age (years)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.87</td></tr><tr><td align="center" valign="middle" >&lt;40</td><td align="center" valign="middle" >08 (21.6)</td><td align="center" valign="middle" >29 (78.4)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >40 - 65</td><td align="center" valign="middle" >23 (37.7)</td><td align="center" valign="middle" >38 (62.3)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >&gt;65</td><td align="center" valign="middle" >01 (20)</td><td align="center" valign="middle" >04 (80</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Gender</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.34</td></tr><tr><td align="center" valign="middle" >Men</td><td align="center" valign="middle" >13 (37.1)</td><td align="center" valign="middle" >24 (62.9)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Female</td><td align="center" valign="middle" >19 (27.9)</td><td align="center" valign="middle" >49 (62.1)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Physical activity</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.19</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >02 (15.4)</td><td align="center" valign="middle" >11 (84.6)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >30 (33.3)</td><td align="center" valign="middle" >60 (66.7)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Alcohol intake</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.34</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >06 (30)</td><td align="center" valign="middle" >14 (70)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >26 (31.3)</td><td align="center" valign="middle" >57 (68.7)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Smoking</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.55</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >01 (20)</td><td align="center" valign="middle" >04 (80)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >31 (31.6)</td><td align="center" valign="middle" >67 (68.4)</td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><table-wrap-group id="3"><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Relation between clinical factors, biological factors and hypertriglyceridemia in newly type 2 diabetes patients (N = 103)</title></caption><table-wrap id="3_1"><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle"  colspan="2"  >Hypertriglyceridemia</th><th align="center" valign="middle" >p</th></tr></thead><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >No</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Global obesity</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.22</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >07 (22.6)</td><td align="center" valign="middle" >24 (77.4)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >25 (34.7)</td><td align="center" valign="middle" >47 (65.3)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Central obesity</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.85</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >20 (31.8)</td><td align="center" valign="middle" >43 (68.2)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >12 (30)</td><td align="center" valign="middle" >28 (70)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Hypertension</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.86</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >10 (32.3)</td><td align="center" valign="middle" >21 (67.7)</td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><table-wrap id="3_2"><table><tbody><thead><tr><th align="center" valign="middle" >No</th><th align="center" valign="middle" >22 (30.6)</th><th align="center" valign="middle" >50 (69.4)</th><th align="center" valign="middle" ></th></tr></thead><tr><td align="center" valign="middle" >Metabolic syndrome</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.12</td></tr><tr><td align="center" valign="middle" >Yes</td><td align="center" valign="middle" >13 (41.9)</td><td align="center" valign="middle" >26 (58.1)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >19 (26.4)</td><td align="center" valign="middle" >5 (73.6)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Glycemia (mmol/L)</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.005</td></tr><tr><td align="center" valign="middle" >&lt;16.5</td><td align="center" valign="middle" >15 (22.1)</td><td align="center" valign="middle" >53 (77.9)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >&gt;16.5</td><td align="center" valign="middle" >17 (48.6)</td><td align="center" valign="middle" >18 (51.4)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Renal failure</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.03</td></tr><tr><td align="center" valign="middle" >No</td><td align="center" valign="middle" >22 (35.5)</td><td align="center" valign="middle" >40 (74.5)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Minor</td><td align="center" valign="middle" >03 (12)</td><td align="center" valign="middle" >22 (88)</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Moderate</td><td align="center" valign="middle" >03 (60)</td><td align="center" valign="middle" >02 (40)</td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap></table-wrap-group></sec></sec></sec><sec id="s4"><title>4. Discussion</title><p>The aim of the study was to determine the prevalence, the typology and the factors associated with hypertriglyceridemia in a cohort of newly type 2 diabetes patients in Ouagadougou. Hypertriglyceridemia was reported in one third patients; it was commonly a part of a mixed dyslipidemia and was associated with severe hyperglycemia and renal failure.</p><p>Hypertriglyceridemia was reported in 31.1% patients. Compared to other studies in newly diabetes patients, this prevalence is similar to 30.0% reported by Daniel in a native population in Australia [<xref ref-type="bibr" rid="scirp.98856-ref6">6</xref>]. However, it differs from findings of Tian in China, i.e. 69.2% [<xref ref-type="bibr" rid="scirp.98856-ref7">7</xref>]. The difference could result from genetic, ethnic and environment influences, suggesting why the classic low frequency of hypertriglyceridemia generally reported in black populations [<xref ref-type="bibr" rid="scirp.98856-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.98856-ref9">9</xref>].</p><p>Hypertriglyceridemia was minor in most cases (81.3%); this corroborates data reporting the usual moderate increase of hypertriglyceridemia in type 2 diabetes. Nevertheless, as in our study, severe hypertriglyceridemia is possible.</p><p>According to De Gennes classification of dyslipidemia, hypertriglyceridemia was generally a part of a mixed dyslipidemia (78.1%). This evidence confers a type IIb or a type III dyslipidemia’s phenotype in reference to Fredricksons classification [<xref ref-type="bibr" rid="scirp.98856-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.98856-ref11">11</xref>] and illustrates the need to be interested in most type 2 diabetes patients suffering from hypertriglyceridemia.</p><p>Hypertriglyceridemia was associated with severe hyperglycemia. Qie also in China found such a relation with severe diabetes imbalance [<xref ref-type="bibr" rid="scirp.98856-ref12">12</xref>]. Normally, insulin, by activating lipoprotein lipase (LPL), increases the triglyceride-rich lipoproteins catabolism. Then, an absolute or relative deficiency of insulin in diabetes imbalance explains a proportional accumulation of triglycerides [<xref ref-type="bibr" rid="scirp.98856-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.98856-ref14">14</xref>]. A similar significant association has been observed with moderate renal failure; this could be explained also by a decrease in triglyceride-rich lipoproteins catabolism, consecutive to the inhibition of LPL by uric acid metabolites [<xref ref-type="bibr" rid="scirp.98856-ref15">15</xref>].</p><p>About the methodological procedures, the study had limitations and biases which must be taken into account when interpreting our results. Thus, the small number of the study’s population reduces the statistical power of the results. Moreover, failure to perform a triglyceridemia control check-up (because of financial limitations) as recommended in dyslipidemia screening could influence the sensitivity of triglyceridemia results provided by the laboratory.</p></sec><sec id="s5"><title>5. Conclusion</title><p>Hypertriglyceridemia is not a rare dyslipidemia in newly type 2 diabetes patients in Ouagadougou. Its usual combination with other atherogenous lipids disorders could increase its cardiovascular deleterious impact and need an optimal care. Furtherer longitudinal survey has however to be performed to estimate the trends of triglyceridemia in relation to diabetes therapy and its balance.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors do not declare any conflict of interest in relation to the article.</p></sec><sec id="s7"><title>Cite this paper</title><p>Guira, O., Bognounou, R., Zoungrana, L., Tonde, A., Nagalo, A., Traore, R. and Drabo, J.Y. (2020) Spectrum of Hypertriglyceridemia at the Onset of Type 2 Diabetes in Ouagadougou. Open Journal of Internal Medicine, 10, 83-89. https://doi.org/10.4236/ojim.2020.101008</p></sec></body><back><ref-list><title>References</title><ref id="scirp.98856-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Tanguy, B. and Aboyans, V. (2014) Dyslipidémie et diabète. 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