<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AS</journal-id><journal-title-group><journal-title>Agricultural Sciences</journal-title></journal-title-group><issn pub-type="epub">2156-8553</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/as.2020.113016</article-id><article-id pub-id-type="publisher-id">AS-98762</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Evaluation of Plant Growth Promoting Ability of &lt;i&gt;Bacillus amyloliquefaciens&lt;/i&gt; Bc2 and &lt;i&gt;Trichoderma harzianum&lt;/i&gt; TR &lt;i&gt;In Vivo&lt;/i&gt;
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Rababe</surname><given-names>Es-Soufi</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Houda</surname><given-names>Tahiri</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Aïcha</surname><given-names>El Oualkadi</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Latifa</surname><given-names>Azaroual</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Patrick</surname><given-names>Martin</given-names></name><xref ref-type="aff" rid="aff5"><sup>5</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Alain</surname><given-names>Badoc</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ahmed</surname><given-names>Lamarti</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff4"><addr-line>Artois University, UniLaSalle, ULR7519-Transformations &amp;amp; Agro Resources Unit, Béthune, France</addr-line></aff><aff id="aff1"><addr-line>Laboratory of Plant Biotechnology, Biology Department, Faculty of Sciences, Abdelmalek Essaadi University, Tetouan, Morocco</addr-line></aff><aff id="aff2"><addr-line>INRA-CRRA-Tangier, Tanger, Morocco</addr-line></aff><aff id="aff5"><addr-line>MIB (Molecules of Biological Interest), Research Unit (Enology EA 4577, USC 1366 INRA), UFR of Pharmaceutical Sciences, Bordeaux University, ISVV (Institute of Vine and Wine Sciences), Bordeaux, France</addr-line></aff><aff id="aff3"><addr-line>Water Laboratory, Environmental Studies and Analyzes (L2EAE), Department of Chemistry, Faculty of Science, Abdelmalek Essaadi University, Tétouan, Morocco</addr-line></aff><pub-date pub-type="epub"><day>02</day><month>03</month><year>2020</year></pub-date><volume>11</volume><issue>03</issue><fpage>247</fpage><lpage>259</lpage><history><date date-type="received"><day>7,</day>	<month>February</month>	<year>2020</year></date><date date-type="rev-recd"><day>7,</day>	<month>March</month>	<year>2020</year>	</date><date date-type="accepted"><day>10,</day>	<month>March</month>	<year>2020</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  <em>Bacillus amyloliquefaciens</em> Bc2 and 
  <em>Trichderma harzianum</em> TR were used to evaluate their growth-promoting activity on cultivated strawberries, under laboratory and field conditions, and we have noticed that the percentage of achene germination is important for ones treated with TR (=97%) followed by those treated with Bc2 strain (=90%) and the control (=84%). Inoculations on field showed that on untreated soil with insecticide, TR is effective and allows the development of plants and extends the duration of flowering and fruiting. On treated soil, Bc2 clearly promotes the growth and development of strawberry seedlings and its role as plant growth promoting microorganisms has been proved.
 
</p></abstract><kwd-group><kwd>Plant Growth Promoting</kwd><kwd> Strawberry</kwd><kwd> PGPM</kwd><kwd> &lt;i&gt;Bacillus amyloliquefaciens</kwd><kwd> Trichoderma harzianum&lt;/i&gt;</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Current production methods in agriculture, such as the inappropriate use of pesticides and chemical fertilizers, create a long list of environmental and health problems [<xref ref-type="bibr" rid="scirp.98762-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref2">2</xref>]. The rhizosphere is prone to dramatic changes, and the dynamic nature of the rhizosphere creates interactions leading to biological control of plant diseases [<xref ref-type="bibr" rid="scirp.98762-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref5">5</xref>].</p><p>Due to a large number of microbial species present in the soil, especially in the rhizosphere, intensive and extensive interactions were established between soil microorganisms and various other soil organisms, including plant roots, and the plants growth stimulation by rhizospheric microorganisms is well established [<xref ref-type="bibr" rid="scirp.98762-ref6">6</xref>].</p><p>Increased crop production could be achieved through direct mechanisms of plant growth by PGPM (Plant Growth Promoting Microorganisms), such as the production of growth regulators (auxins, cytokinins and gibberellins), removing the production of stress hormones (ethylene), increase of water and nutrients absorption (with fixing N2 of phosphate solubilizing agents, siderophore producers, etc.). Indirect mechanisms include the inhibition of phytopathogens by production of antibiotics or lytic enzymes of the cell wall, (chitinases) and inducing plant defense mechanisms [<xref ref-type="bibr" rid="scirp.98762-ref7">7</xref>]. A plethora of PGPM has been studied including Rhizobium, Frankia, TS, Klebsiella, Clostridium, Nostoc, Anabaena, Bacillus megaterium, Penicillium sp., and it was reported that Sclerocystis sp., Glomus sp., Trichoderma harzianum and Trichoderma viride can improve the growth and yield of various agricultural crops. PGPMs such as Beauveria bassiana, Pseudomonas fluorescens, Serratia entomophila, Pseudomonas aureofaciens, Trichoderma sp. and Streptomyces sp. have biocontrol properties against various pests and diseases [<xref ref-type="bibr" rid="scirp.98762-ref7">7</xref>].</p><p>The beneficial plant-microbe interactions in the rhizosphere are the determinant of plant health and soil fertility [<xref ref-type="bibr" rid="scirp.98762-ref8">8</xref>]. Soil microorganisms play an important role in biogeochemical cycles of organic and inorganic soil nutrients and in maintaining plant health and soil quality [<xref ref-type="bibr" rid="scirp.98762-ref8">8</xref>]. It is therefore necessary to increase the efficiency of a meager amount of external inputs using the best combinations of beneficial microbes for sustainable agricultural production. The soil-plant-microbe interactions are complex and the results can influence in many ways the health and productivity of plants [<xref ref-type="bibr" rid="scirp.98762-ref9">9</xref>].</p><p>The aim of this work is the evaluation of plant growth promoting ability of Bacillus amyloliquefaciens Bc2 and Trichoderma harzianum TR under laboratory and field conditions.</p></sec><sec id="s2"><title>2. Material and Methods</title><sec id="s2_1"><title>2.1. Effect on Germination of Strawberry Plant Achenes In Vivo under Laboratory Conditions</title><sec id="s2_1_1"><title>2.1.1. Microbiological Material</title><p>a) Bacillus amyloliquefaciens Bc2</p><p>Bacillus amyloliquefaciens Bc2 was cultivated in Petri dishes containing the medium Plate Count Agar (PCA) previously autoclaved at 121˚C for 15 minutes. The incubation of the Petri dishes was made at 37˚C in the dark for 24 h. To promote a high biomass production of the bacterial colonies growing on PCA medium, a colony from the culture was aseptically transferred to an erlenmeyer containing 50 ml of the LBB (Luria Bertani Broth) culture medium. The cultures were incubated in the laboratory at room temperature (25˚C &#177; 2˚C) with constant agitation on an orbital shaker at 125 rpm for 48 h. The growth and multiplication of bacteria results with changing the appearance of the medium that, light-colored, becomes cloudy.</p><p>After 24 h of incubation, 5 ml of the bacterial suspension has been transferred aseptically in sterile tubes and they were centrifuged at 4000 rpm for 10 minutes to separate the colonies of the culture filtrates. The formed supernatant was discarded. Then the colonies were rinsed twice with sterile distilled water [<xref ref-type="bibr" rid="scirp.98762-ref10">10</xref>]. Finally the bacterial colonies were suspended in a tube containing 5 ml of sterile distilled water, stirred and then the suspension was adjusted to a final concentration of 3 &#215; 10<sup>5</sup> CFU/ml.</p><p>b) Trichoderma harzianum TR</p><p>The Suspension of TR spores was obtained by adding a volume of 10 ml of sterile distilled water on petri plates containing cultures of TR on PDA (Dextrose Agar), aged 10 days, and gently rubbing the colonies using a sterile Pasteur pipette. The propagule suspension was filtered through a sterile nylon gauze having pores of 102 microns in diameter. The concentration was adjusted to 10<sup>5</sup> spores/ml using Malassez cell.</p></sec><sec id="s2_1_2"><title>2.1.2. Plant Material</title><p>Strawberry achenes of Sabrina cultivar were collected as follows:</p><p>Peeling the surface of fruits, using a spatula, to deposit the achenes on paper and allowed to dry for 72 hours at ambient laboratory temperature.</p><p>To study the effect of Bc2 and TR on achenes germination, we have used strawberry achenes previously scarified under sterile conditions in a horizontal laminar flow hood with sulfuric acid (H<sub>2</sub>SO<sub>4</sub>) for 5 minutes, followed by three washes of 15 minutes with sterile distilled water. A continuation, achenes were soaked in sterile distilled water with slow stirring of 10rpm at laboratory’s ambient temperature (25˚C &#177; 2˚C) for 48 h [<xref ref-type="bibr" rid="scirp.98762-ref11">11</xref>]. Achenes were introduced into each antagonist suspension and also in sterile distilled water (Control), and incubated during ten minutes at laboratory’s ambient temperature (25˚C &#177; 2˚C) then the excess water was absorbed using a double layer of sterile filter paper placed in a Petri dish.</p><p>100 achenes were used for each treatment. The control involves placing the disinfected seeds in sterile distilled water. Seeding was performed in a plastic mini-greenhouse (43 cm length and 28 cm of width) containing sandy soil disinfected twice in autoclave at 121˚C for 1 h. In each mini-greenhouse we introduced 100 alkenes for each treatment. Finally the mini-greenhouses were installed in the growth chamber of plant biotechnology laboratory, Faculty of Sciences, Tetouan, Morocco. They are irrigated by tap water every three days. The cultures were maintained under these conditions until the onset of cotyledons to evaluate the effect of each treatment on achenes germination. The germination percentage of each treatment is noted for each week during three months.</p></sec></sec><sec id="s2_2"><title>2.2. Effect on the Growth of Strawberry Seedlings under Field Conditions</title><sec id="s2_2_1"><title>2.2.1. Strawberry Field: Location and Planting Conditions</title><p>The field experiment was conducted during the year 2018/2019 in a field of strawberry cultivar grown by Fortuna from its plantation in November 2018 in the experimental station of the National Institute of Agricultural Research (INRA) in Larache, Morocco (N 35 09 019 and W 006 08 036). Planting conditions were listed in <xref ref-type="table" rid="table1">Table 1</xref>.</p></sec><sec id="s2_2_2"><title>2.2.2. Processing Mode and Application Time</title><p>For each antagonist, 1 kg of peat were used as substrate. The latter was placed in autoclavable bags and sterilized three times by autoclaving for 1 h at 121˚C. The contents of the bags were transferred to Plastic lidded boxes (18.2 cm of height, 35 cm breadth and 21.5 of length) previously cleaned (the boxes and lids) by bleach, disinfected by ethanol 92% and placed under UV lamp (Philips Ultra-UV, 30 W/G30T8, 254 nm) in a horizontal laminar flow hood for 20 min. These boxes were inoculated with the antagonist cultures produced on PCA and PDA and subsequently, then they were closed and incubated in the dark at 27˚C for five days for both antagonists. After incubation we have confirmed that the antagonists concentrations were 3 &#215; 10<sup>5</sup> CFU/g of subtract and 10<sup>5</sup> conidia/g of subtract of Bc2 and TR respectively.</p><p>The treatments were carried out only once during the step of planting of strawberry explants. Six grams of the mixture (substrate + antagonist) were mixed with the soil at the roots of the explants at a rate of 60 seedlings per antagonist</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Terms of planting seedlings of strawberry in the field studied</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Soil treatment before planting</th><th align="center" valign="middle" >- Treated soil with insecticide ST - Untreated soil SNT</th></tr></thead><tr><td align="center" valign="middle" >The plastic mulching</td><td align="center" valign="middle" >black opaque plastic film from 25 to 35 .&#181;m thick and 1m to 1.20 m wide it enables: - Raising the soil temperature in the root zone; - Maintain soil moisture; - Preserving the soil structure; - Avoid fruit stains.</td></tr><tr><td align="center" valign="middle" >Planting</td><td align="center" valign="middle" >- Twin ridges on a bank 60 cm wide; - The plants are arranged in staggered rows 20 cm away; - Each trillion is divided into two parts (G treated and untreated soil) each part contains 30 strawberry plants.</td></tr><tr><td align="center" valign="middle" >Irrigation</td><td align="center" valign="middle" >Three times per week.</td></tr><tr><td align="center" valign="middle" >Coverage of small tunnels Nantes</td><td align="center" valign="middle" >- The tunnel cover film is transparent, a thickness of 100 to 120 microns and a width of 1.5 m.</td></tr></tbody></table></table-wrap><p>(30 of treated soil and 30 on untreated soil). The control in our study was a ridge treated with distilled water instead of the studied antagonists. The observation was carried out by noting the length of the petiole, number of leaflets, flowers and fruit of each plant each month after planting. We gave clues for each parameter as follows:</p><p>- Ridge 1: treated by Trichoderma harzianum TR</p><p>- Ridge 2: treated by Bacillus amyloliquefaciens Bc2</p><p>- Ridge 3: treated with water (Control)</p><p>- ST: treated soil with insecticide</p><p>- SNT: untreated soil</p><p>- T1 to T6: From December 2018 to May 2019.</p></sec></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Effect of Bacillus amyloliquefaciens Bc2, and Trichoderma harzianum TR on the In Vivo Germination of Strawberry Achenes</title><p>The chronological germination tracking shows that after about the second week of seedlings, the cotyledons of treated and untreated achenes begin to appear.</p><p>The germination percentage (<xref ref-type="fig" rid="fig1">Figure 1</xref> and <xref ref-type="fig" rid="fig2">Figure 2</xref>) seed treated with TR, was higher than in those treated with Bc2 and it remains slightly higher than control achenes (Soaked in water).</p><p>Note that Bacillus sp. and Trichoderma sp. included in the category of PGPMs (Plant Growth Promoting Microbes), the microorganisms that promote plant growth and resistance through the production of PGR (Plant Growth Regulators), a phosphate solubilizing can improve the effectiveness of fertilizers, allow the production of phosphates. Produce siderophores, which plays a role in the induction or increase the resistance of plants against phytopathogens.</p></sec><sec id="s3_2"><title>3.2. Effect of Bacillus amyloliquefaciens Bc2 and Trichoderma harzianum TR on the Growth of Strawberry Grown under Field Conditions</title><p>The inoculated plants with Bc2 and TR showed increasing productivity compared to uninoculated plants. The two antagonists have had a different effect on the development of strawberry seedlings. The average length of the petioles increases with time, in the month of May (T6) we observed that the length reached 16.87/23.20; 17.06/22.77 and 16.90/13.67 cm for plants treated with TR and Water Bc2 ST/SNT respectively (<xref ref-type="fig" rid="fig3">Figure 3</xref>).</p><p>We noticed that the length of the petiole, number of leaflets, flowers and fruits per plant inoculated by TR on untreated soil are higher than those on soil treated, the opposite was observed on plants inoculated by Bc2 on treated soil are higher those on untreated soil (Figures 3-6).</p><p>The average number of leaflets increases with time, in the month of May (T6) we observed that the average number reached 42.67/60.70; 68.20/62.00 and</p><p>52.30/43.30 leaflets per plant for the plants treated with TR; Water and Bc2 on ST/SNT respectively (<xref ref-type="fig" rid="fig4">Figure 4</xref>).</p><p>Regarding the average number of flowers and fruits, allowed us to note that the rate of flowering and fruiting begins to decrease from the month March (T4)</p><p>for the treated plants Bc2 and water from the month of April (T5) for the plants treated with TR (<xref ref-type="fig" rid="fig5">Figure 5</xref> and <xref ref-type="fig" rid="fig6">Figure 6</xref>).</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>Soil, the source of primary food production, is an ecosystem composed of many different microorganisms. The green revolution, the use of chemical fertilizers, fungicides and insecticides, has a side effect which is the soil fatigue. Microbiological products and techniques can help establish a sustainable agriculture [<xref ref-type="bibr" rid="scirp.98762-ref12">12</xref>].</p><p>The results obtained in this study, we found that the percentage of germination of strawberry achenes in vivo inoculated by TR and Bc2 are superior to that of inoculated achenes by water, but TR remains the most effective.</p><p>Observations of inoculations under field conditions allowed us to note that inoculation by TR on untreated soil remains effective for the development of plants and extend the duration of flowering and fruiting. And the inoculation by Bc2 on treated soil acts effectively for the development of strawberry seedlings.</p><p>It has been shown that certain strains of Trichoderma stimulate plant growth by producing compounds that promote plant growth (PGP) [<xref ref-type="bibr" rid="scirp.98762-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref16">16</xref>],although the biological control features and PGP are rarely found together. PGPMs are unpredictable and are influenced by environmental factors [<xref ref-type="bibr" rid="scirp.98762-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref18">18</xref>]. It is believed that PGPMs mechanisms result in various direct effects on plants, reduced microbial activity and inactivated toxic compounds in the root zone [<xref ref-type="bibr" rid="scirp.98762-ref19">19</xref>]. Trichoderma species may also mitigate a wide range of abiotic stresses such as salinity, temperature and drought; they can improve the efficiency of photosynthesis, improve nutrient absorption and greatly increase the efficiency of nitrogen use in crops. All these attributes can help improve the characteristics of the PGPMs often evident during inoculation [<xref ref-type="bibr" rid="scirp.98762-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref22">22</xref>]. The strains stimulate the plant growth by production of plant growth promoting compounds that remain to be defined [<xref ref-type="bibr" rid="scirp.98762-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref23">23</xref>],most likely by the combination of one or more remarkably diverse range of secondary metabolites and proteins such as pyrones, the peptaibols and terpenes [<xref ref-type="bibr" rid="scirp.98762-ref24">24</xref>] produced by Trichoderma.</p><p>Strains of Trichoderma are more effective at colonizing and promoting plant growth if they are enriched in organic substrate (for example, as a bio-organic fertilizer) and then applied [<xref ref-type="bibr" rid="scirp.98762-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref26">26</xref>]. Therefore, the mode of application of this PGPM, alone or in combination with organic compost, was taken into account in this study.</p><p>It is generally accepted that the Trichoderma strains should colonize plant roots before stimulating growth [<xref ref-type="bibr" rid="scirp.98762-ref27">27</xref>]. Therefore, the results of the biomass and yield of tomato in a study involved the SQR-T037 T. harzianum which had the ability to recognize and adhere to the roots of the plant [<xref ref-type="bibr" rid="scirp.98762-ref28">28</xref>]. Some researchers have suggested, Trichoderma strains could be defined as opportunistic avirulent symbiotic organisms of plants that is able to colonize plant roots by mechanisms similar to those of mycorrhizal fungi to stimulate plant growth [<xref ref-type="bibr" rid="scirp.98762-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref29">29</xref>]. Research has shown that Trichoderma species were able to quickly colonize niches left vacant by other organisms and because of TasHyd1 gene that had an important role in root colonization of Trichoderma plants [<xref ref-type="bibr" rid="scirp.98762-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref31">31</xref>].</p><p>The bacteria having potential activity of the growth stimulation include species of Pseudomonas, Bacillus, Stenotrophomonas, Serratia and Arthrobacter [<xref ref-type="bibr" rid="scirp.98762-ref32">32</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref33">33</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref34">34</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref35">35</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref36">36</xref>]. [<xref ref-type="bibr" rid="scirp.98762-ref32">32</xref>] reported for the first time two volatile compounds (2,3-butanediol and acetoin) that triggered stimulation of plant growth.</p><p>It was reported that the plant growth promoting rhizobacteria produce plant growth regulators such as auxin, gibberellins, cytokinins and ethylene [<xref ref-type="bibr" rid="scirp.98762-ref33">33</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref37">37</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref38">38</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref39">39</xref>],and by increasing the availability of nitrogen, potassium and iron in soil [<xref ref-type="bibr" rid="scirp.98762-ref40">40</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref41">41</xref>] [<xref ref-type="bibr" rid="scirp.98762-ref42">42</xref>] have previously reported production of IAA by B. subtilis spp. The plant growth promoting activity induced by Bacillus spp. has been demonstrated in many species of plants, including melons, beans, tomato, tobacco, and the model plant Arabidopsis thaliana [<xref ref-type="bibr" rid="scirp.98762-ref43">43</xref>].</p><p>Bacillus amyloliquefaciensFZB42 is a gram positive bacterium and a model for the study of plant-microbe interactions. This specie is commercially used as biofertilizer and biocontrol agent [<xref ref-type="bibr" rid="scirp.98762-ref44">44</xref>].</p><p>According to most studies on strawberries, the PGPMs showed a positive effect on their growth and development [<xref ref-type="bibr" rid="scirp.98762-ref45">45</xref>] - [<xref ref-type="bibr" rid="scirp.98762-ref50">50</xref>].</p></sec><sec id="s5"><title>5. Conclusions</title><p>We conclude that, the studied strains of B. amyloliquefaciens and Trichoderma harzianum significantly not only protect strawberry plants from phytopathogens infection but also improve the plant growth parameters.</p><p>In the context of the PGPMs study, further work needs to be done to confirm the effectiveness of these microorganisms.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s7"><title>Cite this paper</title><p>Es-Soufi, R., Tahiri, H., El Oualkadi, A., Azaroual, L., Martin, P., Badoc, A. and Lamarti, A. (2020) Evaluation of Plant Growth Promoting Ability of Bacillus amyloliquefaciens Bc2 and Trichoderma harzianum TR In Vivo. 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