<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">MSA</journal-id><journal-title-group><journal-title>Materials Sciences and Applications</journal-title></journal-title-group><issn pub-type="epub">2153-117X</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/msa.2020.113012</article-id><article-id pub-id-type="publisher-id">MSA-98661</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject></subj-group></article-categories><title-group><article-title>
 
 
  Thermoforming Technique for Suppressing Reduction in Mouthguard Thickness
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mutsumi</surname><given-names>Takahashi</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yogetsu</surname><given-names>Bando</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Physiology, The Nippon Dental University School of Life Dentistry at Niigata, Niigata, Japan</addr-line></aff><aff id="aff2"><addr-line>Graduate School of Health and Sport Science, Nippon Sport Science University, Tokyo, Japan</addr-line></aff><pub-date pub-type="epub"><day>03</day><month>03</month><year>2020</year></pub-date><volume>11</volume><issue>03</issue><fpage>184</fpage><lpage>194</lpage><history><date date-type="received"><day>28,</day>	<month>January</month>	<year>2020</year></date><date date-type="rev-recd"><day>1,</day>	<month>March</month>	<year>2020</year>	</date><date date-type="accepted"><day>4,</day>	<month>March</month>	<year>2020</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Wearing a mouthguard reduces the risk of sports-related injuries, but the material and thickness of the mouthguard has a substantial impact on its effectiveness and safety. The aim of this study was to establish a thermoforming technique in which the model position is moved just before formation to suppress the reduction in thickness. Mouthguards were vacuum formed using ethylene-vinyl-acetate sheets with a thickness of 2.0, 3.0, and 4.0 mm. The working model was trimmed to the height of 25-mm at the maxillary central incisor and 20-mm at first molar. The model was placed with its anterior rim positioned 40-mm from the front of the forming table. Two forming methods were compared: 1) the sheet was formed when it sagged 15-mm at the top of the post under normal conditions (control); and 2) the sheet frame at the top of the post was lowered and the model was covered when the sheet sagged 15-mm, the rear side of the model was pushed forward 20-mm, and the mouthguard was formed (MP; model position). Sheet thickness after fabrication was determined for the incisal edge, labial surface, and buccal surface using a specialized caliper accurate to 0.1-mm. The difference in the reduction in thickness depending on the forming methods and sheet thicknesses were analyzed by two-way ANOVA and Bonferroni’s multiple comparison tests. Reduction in thickness was greater for thicker sheets, and the reduction in thickness for the MP was less than that for the control. The reduction in labial for the MP was an exception; the reduction in thickness was only about half that of the control. The thermoforming technique of moving the model forward just before vacuum formation was effective for suppressing the mouthguard thickness reduction, which in thickness of the labial side can be reduced to about half of the normal forming method.
 
</p></abstract><kwd-group><kwd>Mouthguard</kwd><kwd> Thermoforming</kwd><kwd> Thickness</kwd><kwd> Moves the Model Position</kwd><kwd> Vacuum Formation</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Wearing a mouthguard can reduce the risk of injury during sports; however, the efficacy and safety of mouthguards depend on the mouthguard material and thickness [<xref ref-type="bibr" rid="scirp.98661-ref1">1</xref>] - [<xref ref-type="bibr" rid="scirp.98661-ref6">6</xref>]. A standard method for fabricating custom-made mouthguards is to thermoform a thermoplastic elastomer sheet. Although this method is simple, the drawback is that it reduces the mouthguard thickness [<xref ref-type="bibr" rid="scirp.98661-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref8">8</xref>], and it is difficult to achieve the necessary thickness for shock absorption because the mouthguard is formed by only a single thermoplastic sheet. In contrast, laminated mouthguards can provide the necessary thickness on the anterior part and occlusal surface without being affected by dentition or occlusion. However, because laminated mouthguards are more expensive and require longer fabrication time compared with single-layer mouthguards, laminate mouthguards may not be suitable for all athletes. Therefore, the change in shape of the mouthguard material during thermoforming should be investigated to determine the most effect forming method and equipment, and to develop a thermoforming method that can ensure the required thickness with a single layer.</p><p>Several methods have been investigated for suppressing the reduction in thickness of mouthguards [<xref ref-type="bibr" rid="scirp.98661-ref9">9</xref>] - [<xref ref-type="bibr" rid="scirp.98661-ref18">18</xref>], including heating [<xref ref-type="bibr" rid="scirp.98661-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref13">13</xref>], adjusting the model angle [<xref ref-type="bibr" rid="scirp.98661-ref14">14</xref>], using a V-shaped grooved sheet [<xref ref-type="bibr" rid="scirp.98661-ref11">11</xref>] or notched sheet [<xref ref-type="bibr" rid="scirp.98661-ref16">16</xref>], and moving the model position just before forming [<xref ref-type="bibr" rid="scirp.98661-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref18">18</xref>]. The results showed that moving the model position just before vacuum forming yielded the required thickness more effectively than the heating method or adjusting the model angle, and was easier than using a V-shaped grooved sheet or a notched sheet [<xref ref-type="bibr" rid="scirp.98661-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref18">18</xref>].</p><p>The aim of this study was to establish a thermoforming technique that suppresses reduction in thickness. Therefore, we examined the dependence of the change in mouthguard thickness after formation on the thickness of the thermoplastic sheet when applying the thermoforming method in which the model position is moved just before vacuum forming.</p></sec><sec id="s2"><title>2. Materials and Methods</title><p>Ethylene-vinyl acetate sheets (Sports Mouthguard, 127 &#215; 127 mm, clear; Keystone Dental Inc., Cherry Hill, NJ) with thicknesses of 2.0, 3.0, and 4.0 mm were used. A working model was fabricated using a silicone rubber (Correcsil; Yamahachi Dental Mfg., Co., Aichi, Japan) impression taken from a maxillary dental model (D16FE-500A-QF; Nissin Dental Products Inc., Kyoto, Japan), into which dental gypsum (New Plastone; GC Co., Tokyo, Japan) was poured. The gypsum was allowed to harden for 60 min, and then it was removed and trimmed with a model trimmer (MT-6, Morita Co., Tokyo, Japan) to a height of 25 mm at the incisal edge of the maxillary central incisor and to a height of 20 mm at the mesiobuccal cusp of the maxillary first molar [<xref ref-type="bibr" rid="scirp.98661-ref19">19</xref>] - [<xref ref-type="bibr" rid="scirp.98661-ref24">24</xref>]. The model was then dried thoroughly for more than 48 h in an air-conditioned room at approximately 22.0˚C.</p><p>Sheets were formed using a vacuum forming machine (Pro-form; T&amp;S Dental &amp; Plastics Co., Inc., Myerstown, PA). The model was placed with its anterior rim positioned 40 mm from the front of the forming table. The following two forming methods were compared: 1) the conventional method, in which the sheet was formed when it sagged 15 mm below the level of the sheet frame at the top of the post under ordinary use (control); and 2) the sheet frame at the top of the post was lowered and the model was covered when the sheet sagged 15 mm, the rear side of the model was pushed forward 20 mm, and the mouthguard was formed (MP). <xref ref-type="fig" rid="fig1">Figure 1</xref> shows the MP method. The vacuum time was 30 s for both methods. The sheet was cooled for at least 24 h in an air-conditioned room. The sheet was formed after being heated in the forming machine, and a radiation thermometer (CT-2000N, Custom Co., Tokyo, Japan) in the vacuum unit confirmed cooling to room temperature. Six specimens were produced for each condition from one working model [<xref ref-type="bibr" rid="scirp.98661-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref24">24</xref>].</p><p>The thicknesses of the fabricated mouthguard sheets were determined using a specialized caliper accurate to 0.1 mm (21-111, YDM Co., Tokyo, Japan) without a spring, so as to prevent distortion during measurement [<xref ref-type="bibr" rid="scirp.98661-ref19">19</xref>] - [<xref ref-type="bibr" rid="scirp.98661-ref24">24</xref>]. Measurement points for the thickness of the incisal portion were defined at the left and right central incisor positions as follows: five equally spaced points from the proximal to the distal end of the incisal edge; and 10 points on the labial surface (including five equally spaced points from the cervical to incisal edge along a line located one-third of the distance from the proximal edge corresponding to the five points along a line located one-third of the distance from the distal edge). Measurement points for the molar portion were defined at the left and right first molars as follows: there were 10 points on the buccal surface, including five equally spaced points from the cervical bulge to the tip of the cusp along a line located one-third of the distance from the proximal end corresponding to the five points along a line located one-third of the distance from the distal end (<xref ref-type="fig" rid="fig2">Figure 2</xref>) [<xref ref-type="bibr" rid="scirp.98661-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref25">25</xref>]. Measurements were performed once for each specimen.</p><p>IBM SPSS 24.0 software (SPSS Japan Inc., Tokyo, Japan) was used for statistical analysis. The Shapiro-Wilk test for normality of distribution and Levene’s test for homogeneity of variance were used to analyze the distribution of thickness after formation for each method and the sheet material thicknesses. Normality and equality of variance were found for each item. The data were analyzed by two-way analysis of variance (ANOVA) and Bonferroni’s multiple comparison tests. Significance was set to p &lt; 0.05, and the power was set to 0.8 for all analyses. Overall, a significant difference was considered to be present when both items were satisfied [<xref ref-type="bibr" rid="scirp.98661-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref24">24</xref>].</p></sec><sec id="s3"><title>3. Results and Discussion</title><p>Two-way ANOVA results for the difference in the reduction of mouthguard thickness are summarized in <xref ref-type="table" rid="table1">Table 1</xref>. At all measurement points, the main effects of the forming method and sheet thickness were significant, and their interaction was also significant. Based on the results, simple main effect tests were performed prior to multiple comparisons among levels.</p><p>Multiple comparison test results are shown in <xref ref-type="fig" rid="fig3">Figure 3</xref>. The reduction in thickness after formation was significantly lower for the MP method than the control method at all measurement points (p &lt; 0.01). The difference in the thickness after forming due to the sheet material thickness depended on the forming method and measurement points. In the control method, the reduction in thickness increased as the sheet thickness increased at all measurement points. In contrast, in the MP method the reduction in thickness increased as the thickness of the sheet increased on the incisal edge and buccal surface but sheet thickness had no effect on the labial surface. The reduction in thickness for the labial side in the MP method was only about half that of the control.</p><p>Custom mouthguards are fabricated by flasking, injection molding, or thermoforming [<xref ref-type="bibr" rid="scirp.98661-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref27">27</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref28">28</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref29">29</xref>]. Flasking and injection molding are superior because they produce mouthguards with an appropriate thickness. However, thermoforming has the advantage that the fabrication process is simple and mouthguards can be fabricated without additional time-consuming processes and technical skills [<xref ref-type="bibr" rid="scirp.98661-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref26">26</xref>]. Vacuum-forming devices and pressure-molding devices are used for thermoforming, and devices with various functions, such as semi-automatic operation and the ability to create indentations in the occlusal surface, are being developed [<xref ref-type="bibr" rid="scirp.98661-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref31">31</xref>]. Accordingly, many researchers and clinicians use forming devices for mouthguard fabrication [<xref ref-type="bibr" rid="scirp.98661-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref32">32</xref>] - [<xref ref-type="bibr" rid="scirp.98661-ref37">37</xref>]. However, because the reduction in thickness after formation can be as much as 35% - 60%, it is difficult to obtain sufficient thickness with a single thermoformed layer [<xref ref-type="bibr" rid="scirp.98661-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref32">32</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref33">33</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref34">34</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref38">38</xref>]. This has led to the investigation of</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Results of two-way ANOVA for thickness after formation</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Source</th><th align="center" valign="middle" >df</th><th align="center" valign="middle" >SS</th><th align="center" valign="middle" >MS</th><th align="center" valign="middle" >F value</th><th align="center" valign="middle" >p value</th></tr></thead><tr><td align="center" valign="middle" >Incisal edge</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Forming condition (A)</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >731.703</td><td align="center" valign="middle" >731.703</td><td align="center" valign="middle" >1859.473</td><td align="center" valign="middle" >&lt;0.001**</td></tr><tr><td align="center" valign="middle" >Sheet thickness (B)</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >1021.736</td><td align="center" valign="middle" >510.868</td><td align="center" valign="middle" >1298.266</td><td align="center" valign="middle" >&lt;0.001**</td></tr><tr><td align="center" valign="middle" >A*B</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >29.360</td><td align="center" valign="middle" >14.680</td><td align="center" valign="middle" >37.306</td><td align="center" valign="middle" >&lt;0.001**</td></tr><tr><td align="center" valign="middle" >Error</td><td align="center" valign="middle" >30</td><td align="center" valign="middle" >11.805</td><td align="center" valign="middle" >0.394</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Labial surface</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Forming condition (A)</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >5150.454</td><td align="center" valign="middle" >5150.454</td><td align="center" valign="middle" >6815.776</td><td align="center" valign="middle" >&lt;0.001**</td></tr><tr><td align="center" valign="middle" >Sheet thickness (B)</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >233.704</td><td align="center" valign="middle" >116.852</td><td align="center" valign="middle" >154.634</td><td align="center" valign="middle" >&lt;0.001**</td></tr><tr><td align="center" valign="middle" >A*B</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >330.451</td><td align="center" valign="middle" >165.225</td><td align="center" valign="middle" >218.648</td><td align="center" valign="middle" >&lt;0.001**</td></tr><tr><td align="center" valign="middle" >Error</td><td align="center" valign="middle" >30</td><td align="center" valign="middle" >22.670</td><td align="center" valign="middle" >0.756</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Buccal surface</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Forming condition (A)</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1690.580</td><td align="center" valign="middle" >1690.580</td><td align="center" valign="middle" >2881.398</td><td align="center" valign="middle" >&lt;0.001**</td></tr><tr><td align="center" valign="middle" >Sheet thickness (B)</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >384.354</td><td align="center" valign="middle" >192.177</td><td align="center" valign="middle" >327.543</td><td align="center" valign="middle" >&lt;0.001**</td></tr><tr><td align="center" valign="middle" >A*B</td><td align="center" valign="middle" >2</td><td align="center" valign="middle" >15.707</td><td align="center" valign="middle" >7.854</td><td align="center" valign="middle" >13.386</td><td align="center" valign="middle" >&lt;0.001**</td></tr><tr><td align="center" valign="middle" >Error</td><td align="center" valign="middle" >30</td><td align="center" valign="middle" >17.602</td><td align="center" valign="middle" >0.587</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><p>df: degree of freedom. SS: sum of squares. MS: mean square. **p&lt;0.01: denotes statistically significant difference.</p><p>fabrication methods for mouthguards that do not affect mouthguard fit and can control mouthguard thickness during thermoforming. The MP thermoforming method controls thickness by moving the model position just before forming [<xref ref-type="bibr" rid="scirp.98661-ref26">26</xref>]. Therefore, we investigated the feasibility of applying the MP technique by examining the forming conditions [<xref ref-type="bibr" rid="scirp.98661-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref18">18</xref>]. The thickness of the mouthguard sheet is reduced during model formation because the sheet is three-dimensionally stretched along the model form. If the length of the original sheet is insufficient for the amount of deformation of the sheet (i.e., the sum of the distance from the model rim to the sheet frame and the model height), the mouthguard thickness will decrease [<xref ref-type="bibr" rid="scirp.98661-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref39">39</xref>]. In the MP technique, the thickness of the labial surface and the buccal surface were maintained by suppressing the stretching of the sheet during model formation [<xref ref-type="bibr" rid="scirp.98661-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.98661-ref18">18</xref>]. In contrast, the palate side, which affects the feeling of wearing mouthguards, became thinner [<xref ref-type="bibr" rid="scirp.98661-ref17">17</xref>]. We furthermore examined the effect of changing the distance the model moved and found that moving the model a distance of more than 20 mm was most effective at preserving thickness [<xref ref-type="bibr" rid="scirp.98661-ref17">17</xref>]. And, the pressure molding machine achieved the same thickness as the vacuum forming machine [<xref ref-type="bibr" rid="scirp.98661-ref17">17</xref>]. From these, it was inferred that this thermoforming method could be obtained with a sufficient thickness with a single layer. This method can greatly reduce fabrication time and cost compared with laminated mouthguards. Moreover, it is expect that the method will allow high-quality mouthguards to be provided to athletes quickly. In the present study, the difference in the reduction of mouthguard thickness after vacuum forming was examined depending on the sheet material thickness using the MP technique. The results of this study showed that preserving thickness will be a criterion for the application of single-layer and laminated mouthguards and for selecting mouthguard materials.</p><p>The results of this study showed that reduction in thickness tended to increase as the thickness of the sheet increased in the control. In general, the reduction in sheet thickness is greater for thin sheets [<xref ref-type="bibr" rid="scirp.98661-ref19">19</xref>]. However, the reduction in thickness after formation is strongly affected by the position of the model on the forming table; when the distance from the model rim to the sheet frame is large, the reduction in thickness tends to be greater for thick sheets than for thin sheets [<xref ref-type="bibr" rid="scirp.98661-ref39">39</xref>]. In this study, the distance from the sheet frame to the front edge of the model was 40 mm. Thus, as in the previous study [<xref ref-type="bibr" rid="scirp.98661-ref39">39</xref>], the thick sheet showed a greater reduction in thickness when using the control method. In contrast, for the MP method, the reduction in mouthguard thickness due to sheet thickness varied according to the measurement point. At the incisal edge and buccal surface, the reduction in thickness increased as the thickness of the sheet increased, as in the control. However, on the labial surface, the thickness of the sheet material did not affect the thickness of the mouthguard. This result would have arisen from the model form. The incisal portion is the highest part of the model and is the first point of contact with the softened sheet. Because the softened sheet starts to thin from the point of contact with the model [<xref ref-type="bibr" rid="scirp.98661-ref23">23</xref>], the reduction in thickness was larger than the other measurement points for the control and MP methods, and the difference between the methods was small. The buccal side is not easily affected by the forming method because the model form is low and wide [<xref ref-type="bibr" rid="scirp.98661-ref19">19</xref>]. Thus, the effect of the sheet material thickness on the buccal surface was the smallest for the control method, and smaller than at the incisal edge for the MP method. In the MP method, the softened sheet makes contact with the labial surface of the model without stretching and is then vacuum formed, thereby suppressing any reduction in thickness during model formation. Therefore, the effect of the sheet material thickness can be considered small.</p><p>The results of this study suggest that moving the model position just before vacuum formation suppressed the reduction in mouthguard thickness. In particular, the decrease in the labial side thickness was half or less (about 20% of the original sheet) that for the conventional method, regardless of sheet thickness. The target mouthguard thickness could be achieved more reliably by applying the MP method using a 3-mm-thick sheet compared with the conventional forming method using a 4-mm-thick sheet. Furthermore, the MP method using a 4-mm-thick sheet provided a sufficient thickness with only a single layer. In summary, the results show that the MP forming method is a simple, effective method for achieving sufficient mouthguard thickness. In future work, the relationship between the moving distance of the model and the height of the model should be investigated.</p></sec><sec id="s4"><title>4. Conclusion</title><p>The thermoforming method of moving the model forward just before vacuum formation suppressed the reduction in mouthguard thickness, which decreases reduction in thickness of the labial side by about half compared with the conventional thermoforming method regardless of the thickness of the mouthguard sheet.</p></sec><sec id="s5"><title>Conflicts of Interest</title><p>The authors report no conflict of interest. This study was supported by Nippon Dental University Intramural Research Fund.</p></sec><sec id="s6"><title>Cite this paper</title><p>Takahashi, M. and Bando, Y. (2020) Thermoforming Technique for Suppressing Reduction in Mouthguard Thickness. Materials Sciences and Applications, 11, 184-194. https://doi.org/10.4236/msa.2020.113012</p></sec></body><back><ref-list><title>References</title><ref id="scirp.98661-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Going, R.E., Loehman, R.E. and Chan, M.S. 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