<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AER</journal-id><journal-title-group><journal-title>Advances in Enzyme Research</journal-title></journal-title-group><issn pub-type="epub">2328-4846</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/aer.2019.74005</article-id><article-id pub-id-type="publisher-id">AER-97311</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Engineering</subject><subject> Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Structure Prediction and Enzymatic Properties of Phytase phyS
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yueming</surname><given-names>Li</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Hongqing</surname><given-names>Xu</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jianchun</surname><given-names>Xu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ruilian</surname><given-names>Pang</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Bingzheng</surname><given-names>Xu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Qingdao West Coast New Area Agricultural and Rural Bureau, Qingdao, China</addr-line></aff><aff id="aff1"><addr-line>Qingdao Langyatai Group Co., Ltd., Qingdao, China</addr-line></aff><aff id="aff3"><addr-line>Qingdao West Coast New Area Market Supervision and Administration Bureau, Qingdao, China</addr-line></aff><pub-date pub-type="epub"><day>11</day><month>12</month><year>2019</year></pub-date><volume>07</volume><issue>04</issue><fpage>57</fpage><lpage>65</lpage><history><date date-type="received"><day>5,</day>	<month>December</month>	<year>2019</year></date><date date-type="rev-recd"><day>21,</day>	<month>December</month>	<year>2019</year>	</date><date date-type="accepted"><day>24,</day>	<month>December</month>	<year>2019</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Phytase is a kind of enzyme that hydrolyzes phytic acid and its salts to produce inositol and phosphoric acid. As a new feed additive, phytase has great potential in animal nutrition and environmental protection. Because of its good stability, large-scale production and high activity, microbial phytase has become a hot spot in industrial application. Here, we reported the predicted structure and enzymatic properties of a phytase from Bacillus subtilis, which was named as phyS. It was clear that the optimal temperature is 35
  &amp;deg;C, and the optimal pH is 8. Meanwhile, the enzyme activity was kept at above 90% in the range of pH 8 - 9, this result demonstrated that phyS is an alkaline phytase. This study lays a foundation for the extensive application of phyS.
 
</p></abstract><kwd-group><kwd>Structural Prediction</kwd><kwd> Enzymatic Properties</kwd><kwd> Phytase</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Feed industry is one of the top ten basic industries in China’s national economy. Feed enzyme preparation has attracted more and more attention because it is widely used in the fields of improving the production performance of animals and controlling the pollution of excrement [<xref ref-type="bibr" rid="scirp.97311-ref1">1</xref>]. Phytase, also known as myo inositol hexaphosphohydrolase, is a kind of Phosphohydrolase which can hydrolyze ester bond. Phytase has a special spatial structure, which can separate phosphorus from phytic acid molecules in turn, degrade phytic acid into inositol and inorganic phosphorusand release other nutrients combined with phytic acid, which can be used for animal growth and development [<xref ref-type="bibr" rid="scirp.97311-ref2">2</xref>]. Phytase can improve animal production performance, reduce production costs, reduce environmental pollution, and has a wide range of application value.</p><p>Phytase has a wide range of sources. It is found in plants, animals, fungi, yeast and bacteria. Due to the characteristics of microbial phytase, such as wide range of action, good stability, easy to scale production, high activity and short growth cycle, it has become the focus of research [<xref ref-type="bibr" rid="scirp.97311-ref3">3</xref>]. Since the first phytase (from Aspergillus terreus no. 9a1) has been isolated and purified, a variety of acidase producing bacteria have been found, such as Bacillus subtilis, Pseudomonas, Escherichia coli, Lactobacillus, Klebsiella, Aspergillus niger, Aspergillus oryzae, Rhizopus, yeast and so on [<xref ref-type="bibr" rid="scirp.97311-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.97311-ref5">5</xref>]. According to the structure and catalytic mechanism, phytase can be divided into histidine acid phosphatase (HAP), β-foldable barrel phytase (BPP), cysteine phosphatase phytase (CP) and purple acid phosphatase phytase (PAP) [<xref ref-type="bibr" rid="scirp.97311-ref6">6</xref>]. BPP has a special folding bucket structure in its molecular structure, so it gets its name. This kind of phytase was first found in Bacillus [<xref ref-type="bibr" rid="scirp.97311-ref7">7</xref>], most of the BPP found at present still comes from Bacillus [<xref ref-type="bibr" rid="scirp.97311-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.97311-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.97311-ref10">10</xref>] which is the only neutral partial alkaline phytase (pH 6.0 - 8.0) in the phytase. Compared with HAP, BPP has higher thermal stability, is easier to degrade phytic acid, and is more suitable for neutral and alkaline environment. Some studies have shown that BPP is the most widely distributed in land and water environment. Therefore, BPP has greater social demand and market promotion prospects. However, due to the low specific activity of BPP and the difficulty of separation and purification, the industrialization of BPP is limited. Obtaining BPP with higher enzyme activity is the urgent task for its commercial production.</p><p>In this study, we successfully studied the bioinformatics of phyS from Bacillus subtilis, constructed the structure, defined the catalytic domain, and studied the properties of enzymes, which laid the foundation for clarifying the biological characteristics of phyS.</p></sec><sec id="s2"><title>2. Material and Methods</title><sec id="s2_1"><title>2.1. Search and Comparison of Homologous Sequences</title><p>Through the search tool of BLASTP (https://blast.ncbi.nlm.nih.gov/), it is found that five sequences in PDB database have homology with phyS, and the similarity between them is not less than 95%. It is worth mentioning that among the searched homologous sequences, pdbid: 1 POO [<xref ref-type="bibr" rid="scirp.97311-ref11">11</xref>], pdbid: 1 QLG [<xref ref-type="bibr" rid="scirp.97311-ref11">11</xref>], pdbid: 3 AMR [<xref ref-type="bibr" rid="scirp.97311-ref12">12</xref>] and 1 CVM are all 3-phytase, so it’s reasoned that phyS is 3-phytase. Meanwhile, the crystal structures of these four homology proteins were selected as the template Formwork construction. ClustalW, a multi sequence alignment program, was used to perform multi sequence alignment for the above sequences, and the default setting of parameters were selected. Then, based on the prediction results of the secondary structure of DSSP, the results are fine tuned by comparison. The result graph of sequence alignment is completed on the online server of espript 2.2 [<xref ref-type="bibr" rid="scirp.97311-ref13">13</xref>]. The protein structure is displayed by the graphic software PyMOL [<xref ref-type="bibr" rid="scirp.97311-ref14">14</xref>].</p></sec><sec id="s2_2"><title>2.2. Homologous Modeling and Model Evaluation</title><p>The tertiary structure of phyS was constructed by SWISS-MODEL [<xref ref-type="bibr" rid="scirp.97311-ref15">15</xref>]. Using the optimization program and scoring program of modeller to optimize and sort the generated structures, and finally output the structure model in the top 5 in PDB format. In order to avoid the deviation of the results caused by the preliminary scoring, we select PROCHECK [<xref ref-type="bibr" rid="scirp.97311-ref16">16</xref>] and verify 3D [<xref ref-type="bibr" rid="scirp.97311-ref17">17</xref>] to further evaluate the quality of the generated models.</p></sec><sec id="s2_3"><title>2.3. The Main Enzyme Characteristics of phyS</title><p>Determination of phytase activity: the method for determination of phytase activity is ferrous sulfate molybdenum blue method [<xref ref-type="bibr" rid="scirp.97311-ref18">18</xref>]. Take 100 μl phyS solution, incubate it in 37˚C water bathed for 5 min, add 400 μl substrate phytic acid sodium solution, and react in 37˚C water bathed for 15 min. Add 500 μl of termination solution to terminate the reaction. Add 500 μl developer, leave it at room temperature for 10 min, make it fully develop color, with the temperature of 37˚C centrifugate it at the speed of 4000 r/min for 10 min, remove some invisible precipitated impurities, and measure the OD value of the solution at 700 nm wavelength. A control experiment was set up. In the control group, 100 μl phytase solution was first added to 500 μl termination solution to inactivate the enzyme, and then the same method was used for subsequent determination.</p><p>Determination of the optimum reaction temperature: the enzyme activity of phyS was determined by enzymatic reaction of phyS protein solution in buffer system with pH of 8.0 and at different temperatures (10˚C - 65˚C).</p><p>Determination of optimum pH: under the optimum temperature, the solution of phyS was used for enzymatic reaction under the condition of pH 3.0 - 9.0 to determine the enzyme activity of phyS.</p><p>Measurement of temperature tolerance: phyS was incubated at different temperatures (20˚C - 65˚C) for different times, and then immediately cooled in ice. The enzyme activity of phyS was measured under the optimum reaction conditions</p><p>pH stability: after treating phyS in a series of different pH buffers for 30 min, the enzyme activity of phyS was determined under the optimum temperature and pH condition.</p><p>Determination of Michaelis constant and maximum reaction rate (Km value, V<sub>max</sub>): prepare different concentrations (0.1 mmol/L - 10.0 mmol/L) of substrate solution, and determine the enzyme activity of phyS under the optimum reaction conditions. The apparent Km and V<sub>max</sub> are calculated by the method of line weave burk double reciprocal curve [<xref ref-type="bibr" rid="scirp.97311-ref19">19</xref>].</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><sec id="s3_1"><title>3.1. Sequence Analysis of phyS</title><p>The recombinant plasmid containing pet-28b-phys stored in the laboratory was sequenced, and the protein sequence was measured to have 373 residues. Color alignment was conducted on clustalw server. From the comparison results (<xref ref-type="fig" rid="fig1">Figure 1</xref>), we can see that the sequence identity of phyS with 1PO0, 1QLG, 3AMR and 1CVM was about 95%, and not identity region is mainly concentrated in the first 29 residues at the n-terminal. Therefore, it is effective and credible to construct the tertiary structure of phyS with the above four proteins as templates. Meanwhile, by using the online server of swiss-model, sites of L71, L80, Y83-L85, R76, V101, E187, D211, L227, I258, D288, T279, D336, H342, Q367-N369 and D379 were predicted as the interaction sites of Ca<sup>2+</sup>. The interactions were shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>(b).</p></sec><sec id="s3_2"><title>3.2. Homologous Modeling and Model Evaluation</title><p>The tertiary structure of phyS was constructed by using the homologous modeling program SWISS-MODEL [<xref ref-type="bibr" rid="scirp.97311-ref15">15</xref>]. By using the optimization program and scoring program of SWISS-MODEL, the generated structure is preliminarily optimized and sorted, and finally the structure model ranking in the top 5 is output in PDB format. The structure of phyS belongs to five-blade β-propeller family, each blade was formed by four β-strands (<xref ref-type="fig" rid="fig3">Figure 3</xref>). In order to avoid the deviation of the results caused by the preliminary scoring, we select PROCHECK [<xref ref-type="bibr" rid="scirp.97311-ref16">16</xref>] and verify 3D [<xref ref-type="bibr" rid="scirp.97311-ref17">17</xref>] to further evaluate the quality of the generated model.</p><p>Through the analysis of Ramachandran map (<xref ref-type="fig" rid="fig4">Figure 4</xref>(a)) showed that 89.9% of the Ф and ψ corners of the model protein residues are in the best region, 9.1% of the residues fall into other licensing areas, 0.6% fall in the barely licensed areas, 0.4% of the residues fall in the disallowed areas. The above results show that the dihedral angle of module construction is very reasonable. At the same time, using profile_3D (<xref ref-type="fig" rid="fig4">Figure 4</xref>(b)), it is not difficult to find that except for V101, the scores of all other residues are greater than that of other residues, and the scores of all other residues are greater than 0, and the average 3D-1D scores of 99.7% of the residues are greater than 0.2, which indicates that the side chain environment is acceptable.</p></sec><sec id="s3_3"><title>3.3. Major Enzymatic Characteristics of phyS</title><sec id="s3_3_1"><title>3.3.1. Optimal Reaction Temperature of phyS</title><p>The results of phyS determination at different temperatures showed (<xref ref-type="fig" rid="fig5">Figure 5</xref>(a)) that the optimal reaction temperature of the enzyme was 35˚C, and the catalytic activity of the enzyme remained above 30%, at 10˚C - 45˚C, indicating that phyS could play its catalytic activity in a wide range of temperature.</p></sec><sec id="s3_3_2"><title>3.3.2. Optimal pH of phyS</title><p>phyS keeps a good catalytic activity in pH 5 - 9. With the increase of pH value, the enzyme activity increases also, and then reaches the peak at pH 8.0. Furthermore, with the increase of pH value, the enzyme activity begins to decline. The optimal pH is 8.0, which indicates that phyS belongs to alkaline phytase. When the pH is less than 4, the catalytic activity of the enzyme is reduced to less than</p><p>10% (<xref ref-type="fig" rid="fig5">Figure 5</xref>(b)), this result indicate that phyS is not suitable to work in a strong acid environment.</p></sec><sec id="s3_3_3"><title>3.3.3. Temperature Stability of Phyht</title><p>After incubation for 15 min at 60˚C, the enzyme activity of phyS decreased to less than 15%, indicating that the enzyme activity of phyS can’t be well maintained when the temperature is higher than 60˚C. When the temperature is at 45˚C, the phytase activity can still maintain 80% after incubation for 2 hours. When the temperature was less than 37˚C, the activity of phytase was almost unchanged within 5 hours. It shows that the stability of phyS is better at low temperature.</p></sec><sec id="s3_3_4"><title>3.3.4. pH Stability of phyS</title><p>When phyS is treated in a series of different pH buffers for 30 min at 37˚C, and the pH is 6 - 12, the activity of the remaining enzyme remains above 95%. When the pH is lower than 6, the enzyme activity drops rapidly. When the pH is lower than 4, there is almost no enzyme activity (<xref ref-type="fig" rid="fig5">Figure 5</xref>(c)), indicating that the enzyme has good alkali resistance but poor acid resistance.</p></sec><sec id="s3_3_5"><title>3.3.5. Kinetic Parameters of phyS Reaction</title><p>As shown in <xref ref-type="fig" rid="fig5">Figure 5</xref>(d), the apparent Km and V<sub>max</sub> are calculated to be 1.38 mmol/L and 100.06 μmol/(mg∙min), respectively, under the condition of sodium phytate as the substrate, through the drawing of line weave burk double reciprocal curve [<xref ref-type="bibr" rid="scirp.97311-ref20">20</xref>].</p></sec></sec></sec><sec id="s4"><title>4. Conclusion</title><p>In this study, phyS was taken as the research object. Sequence analysis and structure prediction were carried out and the basic enzymatic characteristics of phyS were defined. Its main structural characteristics were understood through structure prediction, which laid a foundation for further study of phyS structure and explanation of the relationship between function and structure. The enzymatic properties were studied. The main catalytic properties of phyS were explained, which provided a theoretical basis for the extensive application in the future.</p></sec><sec id="s5"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s6"><title>Cite this paper</title><p>Li, Y.M., Xu, H.Q., Xu, J.C., Pang, R.L. and Xu, B.Z. (2019) Structure Prediction and Enzymatic Properties of Phytase phyS. Advances in Enzyme Research, 7, 57-65. https://doi.org/10.4236/aer.2019.74005</p></sec></body><back><ref-list><title>References</title><ref id="scirp.97311-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Mrudula, V.U., Jaiswal, A.K., Krishna, S. and Pandey, A. (2019) Thermostable Phytase in Feed and Fuel Industries. 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