<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AS</journal-id><journal-title-group><journal-title>Agricultural Sciences</journal-title></journal-title-group><issn pub-type="epub">2156-8553</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/as.2019.109092</article-id><article-id pub-id-type="publisher-id">AS-95472</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Effect of Water Stress Induced by Polyethylene Glycol 6000 on Somatic Embryogenesis in Cocoa (&lt;i&gt;Theobroma cacao&lt;/i&gt; L.)
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Manlé</surname><given-names>Tokpapon Eliane</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Kouassi</surname><given-names>Kan Modeste</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Soumahoro</surname><given-names>Brahima André</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Koffi</surname><given-names>Kouablan Edmond</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Koné</surname><given-names>Mongomaké</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Laboratoire Central de Biotechnologie (LCB), Centre National de Recherche Agronomique (CNRA), Abidjan, C&amp;amp;#244;te d’Ivoire</addr-line></aff><aff id="aff2"><addr-line>Laboratoire de Physiologie Végétale, Université Félix Houphou&amp;amp;#235;t-Boigny, Abidjan, C&amp;amp;#244;te d’Ivoire</addr-line></aff><aff id="aff3"><addr-line>Section SVT, Département des Sciences et Technologies, Ecole Normale Supérieure d’Abidjan, Abidjan, C&amp;amp;#244;te d’Ivoire</addr-line></aff><aff id="aff4"><addr-line>Laboratoire de Biologie et Amélioration des Productions Végétales, UFR Sciences de la Nature, Université Nangui Abrogoua, Abidjan, C&amp;amp;#244;te d’Ivoire</addr-line></aff><pub-date pub-type="epub"><day>09</day><month>09</month><year>2019</year></pub-date><volume>10</volume><issue>09</issue><fpage>1240</fpage><lpage>1254</lpage><history><date date-type="received"><day>23,</day>	<month>July</month>	<year>2019</year></date><date date-type="rev-recd"><day>26,</day>	<month>September</month>	<year>2019</year>	</date><date date-type="accepted"><day>29,</day>	<month>September</month>	<year>2019</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  <em></em>Climate change, coupled with insufficient and irregular rains, led to a decline in the productivity of Ivorian cocoa production. The present study aimed to screen three cocoa (
  <em>Theobroma cacao </em>L.) genotypes in order to evaluate their response to water stress at callus and somatic embryos induction and proliferation stages. Staminode and petal explants of the genotypes C1, C14 and C16 from the collection of National Center of Agronomic Research (CNRA) of Ivory Coast, were placed on medium DKW (Driver &amp; Kuniyuki Walnut) in the presence of different concentrations of Polyethylene glycol (PEG) 6000 (0, 25, 50, 75, 100 and 125 g/l). This polymer was used as osmoticum to stimulate water stress. Data were recorded for callus induction frequency, callus fresh weight, embryogenic callus percentage and average number of somatic embryos. The results obtained showed that intensity of callus proliferation decreased with increasing concentration of PEG 6000. In all genotypes tested, only the petal explants underwent somatic embryogenesis. The induction rates and average number of somatic embryos per explant were reduced with the increase in the concentration of PEG 6000. Among the tested genotypes, C1 produced somatic embryos with all concentrations of PEG 6000 and expressed highest frequencies of induction (62%) and average number of somatic embryos per explant (6.22). This genotype would be the most tolerant to water stress. Somatic embryos obtained with high concentrations of PEG 6000 in this study provide an important basis for the selection and further production of water stress-tolerant varieties of cocoa.
 
</p></abstract><kwd-group><kwd>Water Stress</kwd><kwd> Cocoa</kwd><kwd> PEG 6000</kwd><kwd> Somatic Embryogenesis</kwd><kwd> Selection</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Cocoa (Theobroma cacao L.) is a crucial crop for the confectionary business, as it provides the key raw material for chocolate-based products [<xref ref-type="bibr" rid="scirp.95472-ref1">1</xref>]. It is a cash crop not only for producing countries but also a potential source of income for farmers. World Cocoa production is ensured to 73% by Africa. Ivory Coast is the largest world producer and accounts for 41% of global supply [<xref ref-type="bibr" rid="scirp.95472-ref2">2</xref>].</p><p>The crop requires a temperature between 24˚C and 28˚C and high humidity. Annual rainfall should be between 1250 and 3000 m<sup>3</sup> with uniform rainfall distribution and a dry season not exceeding three months [<xref ref-type="bibr" rid="scirp.95472-ref3">3</xref>]. However, in recent decades, the cocoa sector in Ivory Coast suffered enormous production losses due to climate change, which is characterized by irregular and insufficient rains. A continuous shortfall in precipitation (meteorological drought) coupled with higher evapotranspiration demand leads to agricultural drought [<xref ref-type="bibr" rid="scirp.95472-ref4">4</xref>].</p><p>Drought is considered the single most devastating environmental stress, which decreases crop productivity more than any other environmental stress [<xref ref-type="bibr" rid="scirp.95472-ref5">5</xref>]. The research programs generally developed by Ivorian agricultural research institutions to improve cocoa productivity through the selection of elite varieties have rarely taken into account the effect of water stress. However, this constraint becomes more and more important as it significantly reduces the yield of plants and climate models have predicted increased severity and frequency of drought under the ongoing global climate change scenarios [<xref ref-type="bibr" rid="scirp.95472-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref7">7</xref>].</p><p>Selection of cocoa varieties under water deficit would provide adequate planting material for farmers in areas of short rainy season. Classical methods usually used for the creation of water-deficit-tolerant varieties are limited by the long selection time and especially by the influence of several other environmental factors on the observed responses. Selection by in vitro culture with a single source of variability seems more appropriate for obtaining tolerant varieties to drought and thus mitigating the effect of climate change on the Ivorian orchard.</p><p>Plant cell and tissue culture have been a useful tool to study stress tolerance mechanisms under in vitro conditions. In vitro culture techniques minimize environmental variations due to defined nutrient media, controlled conditions and homogeneity of stress application [<xref ref-type="bibr" rid="scirp.95472-ref8">8</xref>]. In addition, such manipulations enable studying large plant populations and stress treatments in a limited space and short period of time [<xref ref-type="bibr" rid="scirp.95472-ref9">9</xref>].</p><p>Somatic embryogenesis is one of tissue culture techniques that can be used for in vitro selection. The use of somatic embryo (SE) for the in vitro selection program is very valuable because the selected traits will be inherited in the progenies if they are of a genetic nature [<xref ref-type="bibr" rid="scirp.95472-ref10">10</xref>]. Several workers have reported somatic embryogenesis in cocoa [<xref ref-type="bibr" rid="scirp.95472-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref14">14</xref>]. All these studies were mainly focused on medium composition to optimize the responses of explants and genotypes to somatic embryogenesis. No reports have not yet been dedicated to in vitro selection against a biotic stress induced by drought. Therefore, this study aimed to screen cocoa genotypes C1, C14 and C16 in order to evaluate their response to water stress at callus and somatic embryos induction and proliferation levels.</p><p>Using selective agents, variability of regenerants from somatic embryogenesis (especially via callus phase) could enhance genetic variation. Polyethylene glycols (PEG) of high molecular weight have been used to simulate drought stress in plants as non-penetrable and non-toxic osmotic agents lowering the water potential in a way similar to soil drying [<xref ref-type="bibr" rid="scirp.95472-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref16">16</xref>]. In vitro selection by culturing plant cells and tissues on medium supplemented with polyethylene glycol (PEG) has yielded drought tolerant tissues of Sweet potato [<xref ref-type="bibr" rid="scirp.95472-ref17">17</xref>] and Oryza sativa [<xref ref-type="bibr" rid="scirp.95472-ref18">18</xref>].</p><p>The study of somatic embryogenesis of cocoa under water stress is innovative, and allows the species to benefit from somaclonal variation [<xref ref-type="bibr" rid="scirp.95472-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref20">20</xref>].</p><p>In vitro regeneration of cocoa plantlets tolerant to water deficit would promote culture of this crop throughout the country.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Plant Materials</title><p>The plant material consisted of staminodes and petals derived from closed flower buds of high yielding cocoa genotypes C1, C14 and C16 was obtained from the National Center of Agronomic Research of Ivory Coast. The immature closed flower buds were collected from field-grown plants at the International Center Research of Agroforestry (ICRAF) in Abidjan (Ivory Coast).</p></sec><sec id="s2_2"><title>2.2. Collection and Disinfection of Flower Buds</title><p>Flower buds (4 to 5 mm long) were collected in the morning before 9 a.m. and transferred to the laboratory, where they were surface sterilized with 1% calcium hypochlorite (m/v) for 20 min, followed by 70% alcohol for 1 min, and then rinsed three times with sterile distilled water. They were then immersed in 1% (m/v) calcium hypochlorite solution containing two drops of Tween 20 for 10 min and then rinsed three times with sterile distilled water. All these steps of disinfection were achieved under a laminar flow hood.</p></sec><sec id="s2_3"><title>2.3. Preparation and Culture of Explants</title><p>The disinfected flower buds were sliced perpendicularly to their longitudinal axis with a sterile scalpel blade. The petal and staminode explants were then isolated after dissection using sterile forceps. 15 petals and 15 staminodes explants were placed on the culture media (induction medium) per Petri dish.</p></sec><sec id="s2_4"><title>2.4. Induction of Callus and Somatic Embryos under Water Stress Conditions</title><p>The basal medium consisted of macro and micro elements of DKW [<xref ref-type="bibr" rid="scirp.95472-ref21">21</xref>] and supplemented with 2-4-5, T (1 mg/l) and Kinetin (0.25 mg/l), was used to induce callus and somatic embryos, asdescribed by Kouassi et al. (2017) [<xref ref-type="bibr" rid="scirp.95472-ref13">13</xref>]. After 28 days of culture on induction medium (IM), the induced calli were transferred onto somatic embryos development medium (ED) medium devoided of any growth regulators.</p><p>Water stress was exerted by preparing different concentrations of PEG 6000; 25, 50, 75, 75, 100 and 125 g/L corresponding to water potential values (ΨH); −0.19, −0.5, −0.93, −1.48, −2.16 MPa, respectively following the method of Kaufman and Eckard (1971) [<xref ref-type="bibr" rid="scirp.95472-ref22">22</xref>]. A control set was also included and consisted of medium culture without added PEG (zero MPa).</p></sec><sec id="s2_5"><title>2.5. Culture Conditions</title><p>The pH of media was adjusted to 5.7 using solutions of 0.1 N NaOH or HCl. Culture media were solidified with Phytagel (2 g/l) and then autoclaved for 20 min at 121˚C under a pressure of 1 bar. After sterilization, media aliquots of 15 ml were dispensed in Petri dishes.</p><p>All the Petri dishes were placed at random in a growth chamber in continuous darkness for four weeks, at average temperature of day and night of 24˚C &#177; 1˚C and at 70% relative humidity. The experiment was laid out in a completely randomized design with three factors: explants, genotypes and water stress.</p></sec><sec id="s2_6"><title>2.6. Evaluation of Callogenesis and Somatic Embryogenesis</title><p>Callogenesis was evaluated on IM after 28 days of culture. Somatic embryogenesis was evaluated on ED medium 84 days after explant culture.</p><p>The rate of callus induction (RCI), the rate of embryogenic calli (REC) and the average number of somatic embryos (ANE) per explant were estimated, respectively, as:</p><p>1) RCI = Number of explants inducing calli Total number of explants cultured ) &#215; 100</p><p>2) REC = Number of callogenic explants inducing somatic embryos Total number of callogenic explants &#215; 100</p><p>3) ANE = Number of callogenic explants inducing somatic embryos Total number of embryogenic calli &#215; 100</p><p>Fresh weight (FW) of calli was evaluated after two months of culture by weighing using an OHAUS precision balance.</p></sec><sec id="s2_7"><title>2.7. Data Analysis</title><p>All experiments were repeated three times with four replicates pretreatment. The results were submitted to Analysis of variance (ANOVA) using the Statistica 7.1 software. The multiple rank test of Newman-Keuls at 5% threshold was used to separate means. For the rate assessment, an Arc sin transformation (p = proportion) was realized before performing the Analysis of variance.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Effect of PEG-6000 on Callus Induction Frequency</title><p><xref ref-type="table" rid="table1">Table 1</xref> shows the induction frequency of callus derived from staminode and petal explants after 28 days of culture on IM in response to various concentrations of PEG. In control (0.0% PEG), all explants tested induced callus. Regardless of the PEG concentrations used, the callus induction frequencies from both types of explants were similar in genotype C14 (90% to 99%). Similarly, induction frequencies of callus derived from petal explants of genotype C1 did not vary significantly. When callus induction was carried out with staminode explants of genotype C1, the mean induction percentage reduced significantly with the increasing of level of PEG.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Callus induction rate from staminode and petal explants of the cocoa genotypes C1, C14 and C16 on medium (IM) containing different concentrations of PEG 6000</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Genotypes</th><th align="center" valign="middle"  rowspan="2"  >Medium (Concentration of PEG 6000 (g/l))</th><th align="center" valign="middle"  colspan="2"  >Callus induction frequency (%)</th></tr></thead><tr><td align="center" valign="middle" >Staminodes</td><td align="center" valign="middle" >Petals</td></tr><tr><td align="center" valign="middle"  rowspan="6"  >C1</td><td align="center" valign="middle" >M1 (0)</td><td align="center" valign="middle" >98.3 &#177; 4.1<sup>a</sup></td><td align="center" valign="middle" >99.3 &#177; 3.0<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M2 (25)</td><td align="center" valign="middle" >94.4 &#177; 10.5<sup>ab</sup></td><td align="center" valign="middle" >98.4 &#177; 1.9<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M3 (50)</td><td align="center" valign="middle" >89.2 &#177; 15.5<sup>b</sup></td><td align="center" valign="middle" >97.2 &#177; 5.8<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M4 (75)</td><td align="center" valign="middle" >76.6 &#177; 20<sup>bc</sup></td><td align="center" valign="middle" >94.7 &#177; 4.4<sup>ab</sup></td></tr><tr><td align="center" valign="middle" >M5 (100)</td><td align="center" valign="middle" >68.8 &#177; 27.4<sup>c</sup></td><td align="center" valign="middle" >93.3 &#177; 5.6<sup>ab</sup></td></tr><tr><td align="center" valign="middle" >M6 (125)</td><td align="center" valign="middle" >66.1 &#177; 31.9<sup>c</sup></td><td align="center" valign="middle" >92.7 &#177; 5.2<sup>ab</sup></td></tr><tr><td align="center" valign="middle"  rowspan="6"  >C14</td><td align="center" valign="middle" >M1 (0)</td><td align="center" valign="middle" >98.3 &#177; 3.0<sup>a</sup></td><td align="center" valign="middle" >99.4 &#177; 1.9<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M2 (25)</td><td align="center" valign="middle" >96.6 &#177; 4.4<sup>a</sup></td><td align="center" valign="middle" >97.2 &#177; 6.0<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M3 (50)</td><td align="center" valign="middle" >93.8 &#177; 6.6<sup>ab</sup></td><td align="center" valign="middle" >97.2 &#177; 3.4<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M4 (75)</td><td align="center" valign="middle" >93.3 &#177; 6.3<sup>ab</sup></td><td align="center" valign="middle" >96.6 &#177; 6.6<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M5 (100)</td><td align="center" valign="middle" >91.1 &#177; 7.7<sup>ab</sup></td><td align="center" valign="middle" >96.6 &#177; 6.6<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M6 (125)</td><td align="center" valign="middle" >90.0 &#177; 9.9<sup>ab</sup></td><td align="center" valign="middle" >92.2 &#177; 9.7<sup>ab</sup></td></tr><tr><td align="center" valign="middle"  rowspan="6"  >C16</td><td align="center" valign="middle" >M1 (0)</td><td align="center" valign="middle" >96.1 &#177; 5.2<sup>a</sup></td><td align="center" valign="middle" >98.8 &#177; 2.5<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M2 (25)</td><td align="center" valign="middle" >95.0 &#177; 5.7<sup>ab</sup></td><td align="center" valign="middle" >97.7 &#177; 4.3<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M3 (50)</td><td align="center" valign="middle" >88.3 &#177; 4.1<sup>b</sup></td><td align="center" valign="middle" >97.2 &#177; 5.2<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M4 (75)</td><td align="center" valign="middle" >78.8 &#177; 21.8<sup>bc</sup></td><td align="center" valign="middle" >87.7 &#177; 17.7<sup>b</sup></td></tr><tr><td align="center" valign="middle" >M5 (100)</td><td align="center" valign="middle" >52.2 &#177; 33.9<sup>d</sup></td><td align="center" valign="middle" >86.1 &#177; 16.4<sup>b</sup></td></tr><tr><td align="center" valign="middle" >M6 (125)</td><td align="center" valign="middle" >51.1 &#177; 25.9<sup>d</sup></td><td align="center" valign="middle" >67.7 &#177; 33.2<sup>c</sup></td></tr></tbody></table></table-wrap><p>The means followed by the same letter are statistically equal (test of Newman-Keuls at 5% threshold); means &#177; standard deviation; M1 to M6: Culture media realized with different concentration of PEG.</p><p>A reduction in callus induction frequency from both explants staminode and petal was also observed with the genotype C16. The lowest percentages of callus induction were exhibited with the highest concentrations of PEG; 75, 100 and 125 g/L.</p></sec><sec id="s3_2"><title>3.2. Effect of PEG-6000 on Callus Fresh Weight</title><p>Induction and proliferation of callus derived from staminode and petal explants of the genotypes C1, C14 and C16 were observed on medium containing different concentrations of PEG. However with highest concentrations of PEG (125 g/L), tissue necrosis appeared (<xref ref-type="fig" rid="fig1">Figure 1</xref>).</p><p>Significant differences were observed among the genotypes, PEG concentrations and their interactions for the callus proliferation (<xref ref-type="table" rid="table2">Table 2</xref>). As the PEG 6000 concentration in the medium increased, there was a decrease in callus fresh weight derived from both explants staminode and petal with all the genotypes tested. Reduced callus growth was more important with genotype C1 followed by genotype C16.</p></sec><sec id="s3_3"><title>3.3. Effect of PEG 6000 on Embryogenic Callus Percentages and Average Number of Somatic Embryos</title><p>Calli derived staminode and petal explants were transferred on ED medium</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Mean callus fresh weight of staminode and petal explants of the cacao genotypes C1, C14 and C16 after 4 weeks on ED medium containing different concentrations of PEG 6000</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Explants</th><th align="center" valign="middle" ></th><th align="center" valign="middle"  colspan="3"  >Callus fresh weight per explant (mg)</th></tr></thead><tr><td align="center" valign="middle" >Medium (Concentration of PEG 6000 g/l)</td><td align="center" valign="middle" >C1</td><td align="center" valign="middle" >Genotypes C14</td><td align="center" valign="middle" >C16</td></tr><tr><td align="center" valign="middle"  rowspan="6"  >Petals</td><td align="center" valign="middle" >M1 (0)</td><td align="center" valign="middle" >66.4 &#177; 4.8<sup>a</sup><sup> </sup></td><td align="center" valign="middle" >235.8 &#177; 6.6<sup>a</sup><sup> </sup></td><td align="center" valign="middle" >147.1 &#177; 5.5<sup>a</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M2 (25)</td><td align="center" valign="middle" >58.4 &#177; 0.9<sup>a</sup><sup> </sup></td><td align="center" valign="middle" >148.2 &#177; 13.0<sup>bc</sup><sup> </sup></td><td align="center" valign="middle" >81.0 &#177; 0.0<sup>c</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M3 (50)</td><td align="center" valign="middle" >38.4 &#177; 3.9<sup>b</sup><sup> </sup></td><td align="center" valign="middle" >132.9 &#177; 12.5<sup>cd</sup><sup> </sup></td><td align="center" valign="middle" >71.8 &#177; 10.7<sup>cd</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M4 (75)</td><td align="center" valign="middle" >32.9 &#177; 2.0<sup>b</sup><sup> </sup></td><td align="center" valign="middle" >120.2 &#177; 12.1<sup>cd</sup><sup> </sup></td><td align="center" valign="middle" >61.5 &#177; 8.9<sup>de</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M5 (100)</td><td align="center" valign="middle" >29.3 &#177; 5.3<sup>b</sup><sup> </sup></td><td align="center" valign="middle" >109.3 &#177; 11.1<sup>d</sup><sup> </sup></td><td align="center" valign="middle" >48.2 &#177; 2.1<sup>e</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M6 (125)</td><td align="center" valign="middle" >29.7 &#177; 0.4<sup>b</sup><sup> </sup></td><td align="center" valign="middle" >43.2 &#177; 5.0<sup>ef</sup><sup> </sup></td><td align="center" valign="middle" >23.4 &#177; 3.6<sup>f</sup><sup> </sup></td></tr><tr><td align="center" valign="middle"  rowspan="6"  >Staminodes</td><td align="center" valign="middle" >M1 (0)</td><td align="center" valign="middle" >65.1 &#177; 10.0<sup>a</sup><sup> </sup></td><td align="center" valign="middle" >172.4 &#177; 7.8<sup>b</sup><sup> </sup></td><td align="center" valign="middle" >100.8 &#177; 10.3<sup>b</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M2 (25)</td><td align="center" valign="middle" >8.4 &#177; 2.2<sup>c</sup><sup> </sup></td><td align="center" valign="middle" >101.0 &#177; 4.7<sup>d</sup><sup> </sup></td><td align="center" valign="middle" >19.0 &#177; 0.0<sup>f</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M3 (50)</td><td align="center" valign="middle" >4.6 &#177; 0.8<sup>c</sup><sup> </sup></td><td align="center" valign="middle" >58.9 &#177; 13.3<sup>e</sup><sup> </sup></td><td align="center" valign="middle" >15.0 &#177; 0.0<sup>f</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M4 (75)</td><td align="center" valign="middle" >4.6 &#177; 0.3<sup>c</sup><sup> </sup></td><td align="center" valign="middle" >22.5 &#177; 4.1<sup>fg</sup><sup> </sup></td><td align="center" valign="middle" >14.5 &#177; 0.2<sup>f</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M5 (100)</td><td align="center" valign="middle" >1.8 &#177; 0.3<sup>c</sup><sup> </sup></td><td align="center" valign="middle" >20.2 &#177; 2.3<sup>fg</sup><sup> </sup></td><td align="center" valign="middle" >13.9 &#177; 0.1<sup>f</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >M6 (125)</td><td align="center" valign="middle" >1.5 &#177; 0.2<sup>c</sup><sup> </sup></td><td align="center" valign="middle" >3.7 &#177; 0.2<sup>g</sup><sup> </sup></td><td align="center" valign="middle" >1.7 &#177; 0.2<sup>g</sup><sup> </sup></td></tr><tr><td align="center" valign="middle" >p</td><td align="center" valign="middle" ></td><td align="center" valign="middle" >0.0000</td><td align="center" valign="middle" >0.0232</td><td align="center" valign="middle" >0. 0040</td></tr></tbody></table></table-wrap><p>In the same column, the means followed by the same letter are statistically equal (test of Newman-Keuls at 5% threshold); mean &#177; standard deviation; M1 to M6: Culture media realized with different concentration of PEG.</p><p>for the development of somatic embryos. In this study, formation of somatic embryos at different developmental stages was only observed on callus derived from the petal explant (<xref ref-type="fig" rid="fig2">Figure 2</xref>).</p><p>After 84 days of culture, the percentages of embryogenic callus and the number of embryos produced were recorded. The experimental results are shown in <xref ref-type="table" rid="table3">Table 3</xref>.</p><p>In this work, only petal explants induced somatic embryos. Highest percentage of embryogenic callus and average number of somatic embryos were obtained with all cocoa genotypes in control medium (0 g/L PEG 6000). Embryogenic callus percentage and average number of somatic embryos per explants decreased with increasing concentrations of PEG in all genotypes particularly at the highest PEG level. Maximum values (61.1%; 6.2) were produced in genotype C1 more than in other genotypes on stressed and nonstressed media. At the highest concentrations of PEG (100 and 125 g/L), no induction of embryogenic callus was observed with the genotype C16. Likewise, no SE was observed with genotype C14 for PEG at 125 g/l.</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Induction frequency of embryogenic callus and average number of somatic embryos per explants on ED medium containing different concentrations of PEG 6000 in cacao genotypes C1, C14 and C16</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Genotypes</th><th align="center" valign="middle"  rowspan="2"  >Medium (Concentration of PEG 6000 g/l)</th><th align="center" valign="middle"  colspan="2"  >Induction of somatic embryos from petal explants</th></tr></thead><tr><td align="center" valign="middle" >Induction frequency (%) of embryogenic callus</td><td align="center" valign="middle" >Average number of somatic embryos per explants</td></tr><tr><td align="center" valign="middle"  rowspan="6"  >C1</td><td align="center" valign="middle" >M1 (0)</td><td align="center" valign="middle" >61.1 &#177; 8.1<sup>a</sup></td><td align="center" valign="middle" >6.2 &#177; 2.6<sup>a</sup></td></tr><tr><td align="center" valign="middle" >M2 (25)</td><td align="center" valign="middle" >35.9 &#177; 6.7<sup>b</sup></td><td align="center" valign="middle" >3.6 &#177; 1.5<sup>ab</sup></td></tr><tr><td align="center" valign="middle" >M3 (50)</td><td align="center" valign="middle" >30.1 &#177; 6.7<sup>b</sup></td><td align="center" valign="middle" >2.7 &#177; 2.4<sup>b</sup></td></tr><tr><td align="center" valign="middle" >M4 (75)</td><td align="center" valign="middle" >25.5&#177; 6.4<sup>bc</sup></td><td align="center" valign="middle" >2.0 &#177; 0.7<sup>bc</sup></td></tr><tr><td align="center" valign="middle" >M5 (100)</td><td align="center" valign="middle" >4.6 &#177; 2.5<sup>cd</sup></td><td align="center" valign="middle" >0.3 &#177; 0.8<sup>cd</sup></td></tr><tr><td align="center" valign="middle" >M6 (125)</td><td align="center" valign="middle" >1.1 &#177; 1.1<sup>cd</sup></td><td align="center" valign="middle" >0.1 &#177; 0.2<sup>cd</sup></td></tr><tr><td align="center" valign="middle"  rowspan="6"  >C14</td><td align="center" valign="middle" >M1 (0)</td><td align="center" valign="middle" >24.8 &#177; 6.1<sup>bc</sup></td><td align="center" valign="middle" >2.8 &#177; 1.7<sup>b</sup></td></tr><tr><td align="center" valign="middle" >M2 (25)</td><td align="center" valign="middle" >21.3 &#177; 5.6<sup>bc</sup></td><td align="center" valign="middle" >2.3&#177; 1.5<sup>b</sup></td></tr><tr><td align="center" valign="middle" >M3 (50)</td><td align="center" valign="middle" >16.1 &#177; 6.7<sup>c</sup></td><td align="center" valign="middle" >1.6&#177; 1.2<sup>bc</sup></td></tr><tr><td align="center" valign="middle" >M4 (75)</td><td align="center" valign="middle" >14.4 &#177; 3.9<sup>c</sup></td><td align="center" valign="middle" >1.1&#177; 1.2<sup>cd</sup></td></tr><tr><td align="center" valign="middle" >M5 (100)</td><td align="center" valign="middle" >5.0 &#177; 2.1<sup>cd</sup></td><td align="center" valign="middle" >0.5 &#177; 0.8<sup>cd</sup></td></tr><tr><td align="center" valign="middle" >M6 (125)</td><td align="center" valign="middle" >0.0 &#177; 0.0<sup>d</sup></td><td align="center" valign="middle" >0.0 &#177; 0.0<sup>d</sup></td></tr><tr><td align="center" valign="middle"  rowspan="6"  >C16</td><td align="center" valign="middle" >M1 (0)</td><td align="center" valign="middle" >22.2 &#177; 4.6<sup>bc</sup></td><td align="center" valign="middle" >1.7 &#177; 0.8<sup>bc</sup></td></tr><tr><td align="center" valign="middle" >M2 (25)</td><td align="center" valign="middle" >10.8 &#177; 2.4<sup>c</sup></td><td align="center" valign="middle" >1.5 &#177; 1.0<sup>bc</sup></td></tr><tr><td align="center" valign="middle" >M3 (50)</td><td align="center" valign="middle" >10.2 &#177; 4.9<sup>c</sup></td><td align="center" valign="middle" >1.4 &#177; 0.9<sup>c</sup></td></tr><tr><td align="center" valign="middle" >M4 (75)</td><td align="center" valign="middle" >9.8 &#177; 2.8<sup>c</sup></td><td align="center" valign="middle" >0.8&#177; 1.0<sup>cd</sup></td></tr><tr><td align="center" valign="middle" >M5 (100)</td><td align="center" valign="middle" >0.0 &#177; 0.0<sup>d</sup></td><td align="center" valign="middle" >0.0 &#177; 0.0<sup>d</sup></td></tr><tr><td align="center" valign="middle" >M6 (125)</td><td align="center" valign="middle" >0.0 &#177; 0.0<sup>d</sup></td><td align="center" valign="middle" >0.0 &#177; 0.0<sup>d</sup></td></tr></tbody></table></table-wrap><p>In the same column, the averages followed by the same letter are statistically equal (test of Newman-Keuls at 5% threshold); Average &#177; standard deviation; M1 to M6: Culture media realized with different concentration of PEG.</p></sec></sec><sec id="s4"><title>4. Discussion</title><sec id="s4_1"><title>4.1. Callus Induction Frequency</title><p>The results obtained in this experiment indicated that the frequency of callus induction significantly varied with the genotypes; the type of explant and the concentration of PEG. Addition of PEG into the culture medium did not affected the callus induction frequency in genotypes C1 (petal explant) and C14 (petal and staminode explants) compared to the control (0.0 g/L). In these conditions, the endogenous level of plant hormones would have been sufficient to initiate the response to the callogenesis. Then, the uptake of growth regulators in the culture medium to allow signals perception on the parenchymal cell membrane was not necessary. On the other hand, a significant reduction in the frequency of callus induction was noted with the staminode explant in genotype C1 and the staminode and petal explants with the genotype C16 when the PEG 6000 concentration was increased in the culture medium. Generally, the mean callus induction frequency decreased drastically in genotypes under higher PEG treatments than lower PEG treatments. Decrease in callus induction frequency is a typical response of plant explants when subjected to PEG stress [<xref ref-type="bibr" rid="scirp.95472-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref25">25</xref>]. Among both genotypes C1 and C16, callus induction percentages were varied distinctly suggesting that the response of callus induction for PEG treatment was genotype dependent. The difference in decreasing trend in callus induction frequency of the genotypes might further explain difference in osmotic regulation among genotypes, which enables them to maintain osmotic balance to assist initiation of callus cells under severe stress conditions or might be due to either water shortage which led to profuse mutation in cellular metabolism including protein functioning and alteration in amount of proteins [<xref ref-type="bibr" rid="scirp.95472-ref26">26</xref>] or altered gene expression controlling this trait [<xref ref-type="bibr" rid="scirp.95472-ref27">27</xref>].</p></sec><sec id="s4_2"><title>4.2. Callus Fresh Weight</title><p>The major effect of PEG stress in callus growth is mainly observed in the form of decreasing the callus fresh weight which is a typical response in callus tissue of many crop plants [<xref ref-type="bibr" rid="scirp.95472-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref18">18</xref>]. Such a decrease in callus fresh weight in response to PEG stress might be due to water shortage which affects development and growth of cells. Addition of PEG 6000 in solid media lowers water potential of the medium that adversely affect cell division leading to reduced callus growth [<xref ref-type="bibr" rid="scirp.95472-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref28">28</xref>]. Cell division and cell growth are the two primary processes involved in increase of fresh weight. In general, cell division is considered to be less sensitive to drought when compared with cell enlargement or growth [<xref ref-type="bibr" rid="scirp.95472-ref9">9</xref>]. However, both cell expansion and cell division can be influenced by relatively mild osmotic stress. In this study callus grown with the increased PEG concentrations reduce the relative growth rate in all cocoa genotypes as in the study of Govindaraj et al. (2010) [<xref ref-type="bibr" rid="scirp.95472-ref29">29</xref>], Khodarahmpour (2011) [<xref ref-type="bibr" rid="scirp.95472-ref16">16</xref>] and Berhan et al. (2016) [<xref ref-type="bibr" rid="scirp.95472-ref30">30</xref>]. Significant differences were observed among the cocoa genotypes for the callus proliferation. Significant differences were also found among the genotypes regarding above traits by Rao and Jabeen (2013) [<xref ref-type="bibr" rid="scirp.95472-ref31">31</xref>]. Similar results were also found by Hassan et al. (2004) [<xref ref-type="bibr" rid="scirp.95472-ref32">32</xref>] and Sakthivelu et al. (2008) [<xref ref-type="bibr" rid="scirp.95472-ref9">9</xref>]. These genotypic variation might be due to the induction or repression of many genes by water stress, involving a precise regulation of extensive stress-gene networks [<xref ref-type="bibr" rid="scirp.95472-ref33">33</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref34">34</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref35">35</xref>]. Products of those genes might function in stress response and tolerance at the cellular level.</p></sec><sec id="s4_3"><title>4.3. Embryogenic Callus Induction</title><p>Establishment and propagation of embryogenic callus cultures is an essential prerequisite in cocoa tissue cultures. In the present investigation, embryogenic callus frequency decreased with increasing concentrations of PEG in all genotypes particularly at the highest PEG level. It is pertinent to note that the maximum value was produced in C1, more than in other genotypes on stressed and nonstressed media. Therefore the genotype C1 may be employed on a large scale for developing embryogenic calli and simultaneously to develop drought-tolerant lines through in vitro screening. Water potential in culture medium is a very important parameter for the induction of somatic embryos in several plant species [<xref ref-type="bibr" rid="scirp.95472-ref36">36</xref>].</p><p>Inhibition of somatic embryogenesis in genotypes C14 and C16 and the low rate in C1 with high concentrations of PEG 6000 may be due to accumulation of phenolic compounds by the explants. Somatic embryogenesis induced by Alemanno et al. (2003) [<xref ref-type="bibr" rid="scirp.95472-ref37">37</xref>] from cocoa flowers showed that the explants release a large amount of phenolic compounds onto the culture medium. Oxidation of these compounds derived from secondary metabolism leads to the production of toxic substances. The accumulation of these substances in the culture medium greatly reduced the embryogenic potentialities and caused cell necrosis in explants in various species [<xref ref-type="bibr" rid="scirp.95472-ref38">38</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref39">39</xref>]. The embryogenic capacity expressed by explants on culture medium appears to be associated with a low concentration and a balanced distribution of polyphenols [<xref ref-type="bibr" rid="scirp.95472-ref40">40</xref>]. In addition, Kouassi et al. (2017) [<xref ref-type="bibr" rid="scirp.95472-ref14">14</xref>] showed that a high accumulation of phenolic compounds reduced the production of somatic embryos in cocoa.</p><p>However, petal explants of genotype C1 induced embryogenic calli in the presence of all concentrations of PEG 6000. These results showed that tissues of petal explants of this genotype have a particular potential to adapt to water stress. This indicates that tolerance to water stress is probably dependent on genotype. Work carried out by Lutts et al. (2004) [<xref ref-type="bibr" rid="scirp.95472-ref41">41</xref>] showed that the response to water stress induced by PEG would be dependent on genotype. In vitro culture of plant cells can foster their ability to tolerate stress at different stages of development [<xref ref-type="bibr" rid="scirp.95472-ref42">42</xref>]. These tissues had to develop mechanisms of water stress tolerance during the various stages of culture. In addition, the ability to adapt to water stress would involve changes in cellular metabolism characterized by the accumulation of solutes and specific proteins that can be induced rapidly under the influence of stress [<xref ref-type="bibr" rid="scirp.95472-ref43">43</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref44">44</xref>]. Thus, in vitro culture represents a degradation of normal cellular controls leading to a cascade of genetic and epigenetic instabilities leading to the development of new genotypes [<xref ref-type="bibr" rid="scirp.95472-ref45">45</xref>]. Synthesis of specific proteins is one of the strategies developed by plant to survive and adapt to the conditions of water deficit [<xref ref-type="bibr" rid="scirp.95472-ref46">46</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref47">47</xref>] [<xref ref-type="bibr" rid="scirp.95472-ref48">48</xref>]. In addition, the use of PEG as a selective agent in vitro may be responsible for genetic variation [<xref ref-type="bibr" rid="scirp.95472-ref49">49</xref>]. Responses observed in petals of genotype C1 may be associated with somaclonal variation.</p></sec></sec><sec id="s5"><title>5. Conclusion</title><p>This study showed that responses to drought in terms of the induction rates of callus, fresh weight of callus and somatic embryos vary according to the type of explant and the genotype. In callus culture, staminode and petal explants of genotypes C14 and C16 on one hand, and the petal explant of the genotype C1 on the other hand, were not affected by the water deficit. Fresh weight of callus decreased with increasing concentration of PEG 6000. Induction of somatic embryogenesis was only observed with the petal explants of genotype C1 with all the tested concentrations of PEG 6000. This genotype would thus express potential for tolerance to water deficit. So it could be used under in vitro culture conditions to select or produce drought-tolerant varieties.</p></sec><sec id="s6"><title>Acknowledgements</title><p>The authors would like to thank Mangara Tour&#233; Mah for his technical assistance. The funds for this work were graciously donated by International Center Research of Agroforestry (ICRAF) and National Centre of Agronomic Research (CNRA) of Ivory Coast.</p></sec><sec id="s7"><title>Conflicts of Interest</title><p>All authors agree with the content of the manuscript. They declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s8"><title>Cite this paper</title><p>Eliane, M.T., Modeste, K.K., Andr&#233;, S.B., Edmond, K.K. and Mongomak&#233;, K. (2019) Effect of Water Stress Induced by Polyethylene Glycol 6000 on Somatic Embryogenesis in Cocoa (Theobroma cacao L.). Agricultural Sciences, 10, 1240-1254. https://doi.org/10.4236/as.2019.109092</p></sec></body><back><ref-list><title>References</title><ref id="scirp.95472-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Guillou, C., Fillodeau, A., Brulard, E., Breton, D., Maraschin, S., De Faria, V.D. and Simon Mand Ducos, J.P. 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