<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJSS</journal-id><journal-title-group><journal-title>Open Journal of Soil Science</journal-title></journal-title-group><issn pub-type="epub">2162-5360</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojss.2019.99011</article-id><article-id pub-id-type="publisher-id">OJSS-95434</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Soil Health Assessment Methods and Relationship with Wheat Yield
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jatish</surname><given-names>C. Biswas</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Naveen</surname><given-names>Kalra</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>M.</surname><given-names>Maniruzzaman</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>U.</surname><given-names>A. Naher</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>M.</surname><given-names>M. Haque</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Indian Agricultural Research Institute, New Delhi, India</addr-line></aff><aff id="aff3"><addr-line>Bangladesh Rice Research Institute, Gazipur, Bangladesh</addr-line></aff><aff id="aff1"><addr-line>Bangladesh Rice Research Institute &amp;amp; Coordinator, KGF, Dhaka, Bangladesh</addr-line></aff><pub-date pub-type="epub"><day>24</day><month>09</month><year>2019</year></pub-date><volume>09</volume><issue>09</issue><fpage>189</fpage><lpage>205</lpage><history><date date-type="received"><day>18,</day>	<month>July</month>	<year>2019</year></date><date date-type="rev-recd"><day>24,</day>	<month>September</month>	<year>2019</year>	</date><date date-type="accepted"><day>27,</day>	<month>September</month>	<year>2019</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Soil quality assessment methods, based on different attributes, are available but not well calibrated/validated for subsequent operational applications. We have developed a method for soil quality index assessment by considering soil texture, organic carbon, pH, available water, cation exchange capacity, bulk density, total porosity, saturated hydraulic conductivity, salinity, aggregate stability, slope and soil depth. The scoring was done on 0 - 100 scale and the lowest score was assigned to the most limiting factor of crop growth and development. Attribute-wise rating was made by using Macros developed in MS-Excel and IDRISI3.2 was used to delineate the rating maps. About 64.6% soils scored more than 60 and the best soil group (score &gt; 70) was only about 15%. Soil health score, as determined through our method, showed good relationship with wheat yield. Multiplicative response function was more sensitive than simple regression model. The correlation analyses with one or two attributes with most severe stress and relatively with lower rating values showed better predictability of wheat yields. The soil quality index as estimated from principal component analysis having strongly loaded (&gt;0.75) factors showed inferior correlation with grain yields of wheat than geometric mean approach. It is concluded that geometric mean approach for soil health scoring can be utilized in similar environments around the globe with or without further improvement.
 
</p></abstract><kwd-group><kwd>Soil Quality</kwd><kwd> Additive and Multiplicative Function</kwd><kwd> PCA</kwd><kwd> Minimum Data</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Soil health is the basic requirement to produce quality food for consumption. Different physical, chemical and biological properties are considered either quantitatively or qualitatively to determine soil health. Parameters that are easy to measure and sensitive to management options indicate good soil quality indicators. Generally, soil pH, surface hardness, aggregate stability, soil organic carbon (SOC), cation exchange capacity (CEC), crop residues, earthworms, soil depth, slope, etc. can be utilized for soil quality index (SQI) determination. It is typically achieved using a modeling framework, which can broadly be divided into function- and process-based analyses. Many approaches like Cornell’s approach [<xref ref-type="bibr" rid="scirp.95434-ref1">1</xref>] , Wisconsin Soil Health Score Card, Illinois Soil Quality Initiative, Radar Diagram, Ohio Soil Health Card [<xref ref-type="bibr" rid="scirp.95434-ref2">2</xref>] , Agroeco-system Performance Assessment Tool, Soil Conditioning Index, Soil Management Assessment Framework [<xref ref-type="bibr" rid="scirp.95434-ref3">3</xref>] , etc. are found in the literature having different complexities and inadequacies. As the steps of mechanistic processes are seldom calibrated and described, the proposal for direct estimates of soil quality from indicator data through process-based approach, without the use of empirical weighting factors or functional equations, is often very difficult to achieve. Some of the important approaches for function-based model are productivity index [<xref ref-type="bibr" rid="scirp.95434-ref4">4</xref>] , SQI [<xref ref-type="bibr" rid="scirp.95434-ref5">5</xref>] and scoring functions [<xref ref-type="bibr" rid="scirp.95434-ref6">6</xref>] .</p><p>Most research on quality assessment are based on surface soil dynamic properties data [<xref ref-type="bibr" rid="scirp.95434-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref10">10</xref>] that do not reflect sub-surface characters for proper crop production and managements to be adopted [<xref ref-type="bibr" rid="scirp.95434-ref11">11</xref>] . A long list of items has been selected to evaluate SQI, but not considered soil depth and slope in many cases. Slope plays an important role in degrading soil quality and thus special management is needed to recuperate it. Vasu et al. [<xref ref-type="bibr" rid="scirp.95434-ref12">12</xref>] reported a good relationship of SQI with soil function when subsurface properties were included with surface dynamic ones; but Mukherjee and Lal [<xref ref-type="bibr" rid="scirp.95434-ref13">13</xref>] found no variation with sub-surface properties. However, they have not considered whole country, a gigantic task for a nation to be accomplished.</p><p>Soil amendment in association with crop production is an inevitable part of agriculture, and thus changes in its nature take place over time. To utilize soil potential sustainably, the determination of SQI, though not simple, is essential. Old methods for SQI assessment were mostly based on qualitative and quantitative parameters [<xref ref-type="bibr" rid="scirp.95434-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref16">16</xref>] , but it requires quantitative index for agricultural land suitability assessment [<xref ref-type="bibr" rid="scirp.95434-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref18">18</xref>] . Therefore, SQI has a greater significance for sustainable use of soil in crop production. One can use simple additive, weighted additive and statistically modeled derived SQI, because no standard method yet is established. Mukherjee and Lal [<xref ref-type="bibr" rid="scirp.95434-ref13">13</xref>] reported suitability of statistical based principal component analysis (PCA) for SQI determination. We hypothesize that a combination of multiplicative model and logic based scoring for SQI might be beneficial for soil health quality scoring.</p><p>Bangladesh, a deltaic country, is heavily pressurizing its soil resources for more production in one hand and on the other, climate change impacts are adding additional burden to natural resources through salinization because of sea level rise, reduced upstream flow, increasing acidity through diminishing basic cations, etc. In a small country, like Bangladesh, there are many soils with plenty of potentials and limitations; but unfortunately no SQI is available for its proper management and sustainable crop production to feed about 160 million peoples. This scenario is also true for many developing countries of the world. Therefore, we have taken an initiative to develop SQI for Bangladesh, which can also be utilized for other similar environments of the globe.</p></sec><sec id="s2"><title>2. Material and Methods</title><p>In the present investigation, the attributes considered for soil health scoring are texture, soil organic carbon (SOC), soil pH, soil available water, cation exchange capacity (CEC), bulk density (BD) for clayey and non-clayey soils, porosity, saturated hydraulic conductivity (Ks), soil salinity, soil aggregate stability (WDCS), slope, and soil depth. In selecting data from available sources, expert judgement, crop performance, soil complexity and functions were considered [<xref ref-type="bibr" rid="scirp.95434-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref12">12</xref>] . Data were collected from Bangladesh Agricultural Research Council, Soil Resource Development Institute and published literatures during 2010-2018 considering 64 districts of Bangladesh. Attribute-wise ratings over different locations of Bangladesh were made by using interpolation technique (using MS-Excel Macros and IDRISI3.2). Delineation maps of attribute-wise rating were prepared by using IDRISI3.2. Development of soil health rating map was accomplished by integrating multiplicative, model, and logic and finally following geometric means approach. Direct measured data on soil pH, soil texture, CEC (cmol<sub>c</sub>&#183;kg<sup>–1</sup>), SOC (%), soil depth (cm), slope (%), soil salinity (dS&#183;m<sup>–1</sup>) and drainage were used. Others were computed following standard protocols.</p><p>Field capacity (FC), wilting point and Ks was derived by using decision support system for agro-technology transfer (DSSAT) inbuilt transfer functions using sand, silt, clay and SOC. Adhikary et al. [<xref ref-type="bibr" rid="scirp.95434-ref19">19</xref>] also used pedo-transfer functions for predicting hydraulic properties of Indian soils. Computed FC and DSSAT inbuilt FC showed very close relationship (y = 0.922x + 0.029; R<sup>2</sup> = 0.922). The permanent wilting point (PWP) was estimated as following equation</p><p>y = − 5E   −   0 5 x 2 + 0.007 x + 0.019 ;     R 2 = 0.898 (1)</p><p>where, y is the PWP (vol. fraction) and x is the % clay</p><p>The inter-relationships of BD, FC, wilting point, available water, total porosity, macro-porosity, and Ks were established with percent clay contents. Soil available water was considered as the difference between FC and PWP. With regard to computed some of the soil physical constants, pedo-transfer functions as developed by Kalra et al. [<xref ref-type="bibr" rid="scirp.95434-ref20">20</xref>] for Indian soils were also evaluated because of its similarities with Bangladesh.</p><sec id="s2_1"><title>2.1. Water Dispersible Soil Aggregate Stability Index</title><p>From our long term trial at Bangladesh Rice Research Institute, Gazipur, we have found 7.02 - 7.66 mean weight diameter (mm) aggregate size from silty clay soil (Haque et al., [<xref ref-type="bibr" rid="scirp.95434-ref21">21</xref>] ), which was close to the findings (7.41 - 11.28) of Sung, [<xref ref-type="bibr" rid="scirp.95434-ref22">22</xref>] having similar clay fractions. In our case, soil samples were very limited, so we have determined WDCS by the following equation adopted from Sung [<xref ref-type="bibr" rid="scirp.95434-ref22">22</xref>] as follows:</p><p>y = 9.306508 + 1.157381     Silt ( % ) + 0.150741     Sand ( % ) ;     R 2 = 0.4413 (2)</p><p>where, y is the WDCS index.</p></sec><sec id="s2_2"><title>2.2. Bulk Density (Mg&#183;m<sup>–3</sup>)</title><p>It was determined through pedo-transfer function as</p><p>y = − 0.09 ln ( x ) + 1.605 ,     R 2 = 0.502 (3)</p><p>where, y is the bulk density in Mg&#183;m<sup>–3</sup>, x is the % clay content.</p></sec><sec id="s2_3"><title>2.3. Soil Available Water Content (Volume Fraction)</title><p>It was determined by subtracting PWP from FC.</p></sec><sec id="s2_4"><title>2.4. Total Porosity (Volume Fraction)</title><p>It was determined as per following equation</p><p>y = 0.403 x 0.066 ,     R 2 = 0.526 (4)</p><p>where, y is the total porosity and x is the % clay content.</p></sec><sec id="s2_5"><title>2.5. Saturated Hydraulic Conductivity (cm&#183;hr<sup>–1</sup>)</title><p>It was estimated as per following equation</p><p>y = − 9 E   −   06 x 3 + 0.001 x 2 − 0.091 x + 1.845 ,     R 2 = 0.784 (5)</p><p>where, y is the saturated Ks in cm&#183;hr<sup>−1</sup> and x is the % clay content.</p></sec><sec id="s2_6"><title>2.6. Field Capacity (Volume Fraction)</title><p>The FC was determined through DSSAT inbuilt pedo-transfer function, to compare it with derived FC, as shown in following equation. It showed very good estimation with DSSAT values (R<sup>2</sup> = 0.922), which have been used in the present investigation.</p><p>F C = 0.0818 + 0.07225 ∗ S O C ( % ) + 0.00525 ∗ C l a y ( % ) + 0.00161 ∗ S i l t ( % ) (6)</p></sec><sec id="s2_7"><title>2.7. Scoring Criteria Used</title><p>Scoring on different attributes was done on 0 - 100 scale. We have allocated the score based on sensitivity to growth and development of plants. The criteria were fixed based on logic and personal experiences. The most dominant factors such as soil salinity, pH, and drainage play an important role in deciding soil health and crop growth and development. The scoring values were 25, 40, 60, 100, 90, 85, 80, 80, 75, 70, 60 and 60 for sand, loamy sand, sandy loam, loam, silt loam, silt, sandy clay, clay loam, silty clay loam, sandy clay, silty clay and clay respectively. Scores assigned for well drained, medium well drained to well drained but surface imperfect drainage, imperfectly drained, poorly drain early, poorly drain late and very poorly drain were 100, 75, 50, 30, 20 and 5, respectively. The scoring criteria for other attributes are shown in <xref ref-type="table" rid="table1">Table 1</xref> and Figures 1(a)-(d).</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Scoring criteria for different soil attributes</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="2"  >Soil depth (cm)</th><th align="center" valign="middle"  colspan="2"  >Soil pH</th><th align="center" valign="middle"  colspan="2"  >SOC (%)</th><th align="center" valign="middle"  colspan="2"  >CEC (cmol&#183;kg<sup>−1</sup>)</th><th align="center" valign="middle"  colspan="2"  >WDCS (Index)</th><th align="center" valign="middle"  colspan="2"  >Slope (%)</th></tr></thead><tr><td align="center" valign="middle" >Range</td><td align="center" valign="middle" >Score</td><td align="center" valign="middle" >Range</td><td align="center" valign="middle" >Score</td><td align="center" valign="middle" >Range</td><td align="center" valign="middle" >Score</td><td align="center" valign="middle" >Range</td><td align="center" valign="middle" >Score</td><td align="center" valign="middle" >Range</td><td align="center" valign="middle" >Score</td><td align="center" valign="middle" >Range</td><td align="center" valign="middle" >Score</td></tr><tr><td align="center" valign="middle" >&lt;30</td><td align="center" valign="middle" >5</td><td align="center" valign="middle" >&lt;4.5</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >&lt;0.1</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >&lt;5</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >&lt;20</td><td align="center" valign="middle" >100</td><td align="center" valign="middle" >&lt;3</td><td align="center" valign="middle" >100</td></tr><tr><td align="center" valign="middle" >30 - 50</td><td align="center" valign="middle" >10</td><td align="center" valign="middle" >4.5 - 5.0</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >0.1 - 0.3</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >5 - 10</td><td align="center" valign="middle" >40</td><td align="center" valign="middle" >20 - 25</td><td align="center" valign="middle" >90</td><td align="center" valign="middle" >3 - 8</td><td align="center" valign="middle" >80</td></tr><tr><td align="center" valign="middle" >50 - 70</td><td align="center" valign="middle" >30</td><td align="center" valign="middle" >5.0 - 5.5</td><td align="center" valign="middle" >40</td><td align="center" valign="middle" >0.3 - 0.5</td><td align="center" valign="middle" >50</td><td align="center" valign="middle" >10 - 20</td><td align="center" valign="middle" >65</td><td align="center" valign="middle" >25 - 30</td><td align="center" valign="middle" >80</td><td align="center" valign="middle" >8 - 16</td><td align="center" valign="middle" >60</td></tr><tr><td align="center" valign="middle" >70 - 80</td><td align="center" valign="middle" >60</td><td align="center" valign="middle" >5.5 - 6.0</td><td align="center" valign="middle" >60</td><td align="center" valign="middle" >0.5 - 0.8</td><td align="center" valign="middle" >75</td><td align="center" valign="middle" >20 - 30</td><td align="center" valign="middle" >75</td><td align="center" valign="middle" >30 - 35</td><td align="center" valign="middle" >60</td><td align="center" valign="middle" >16 - 30</td><td align="center" valign="middle" >40</td></tr><tr><td align="center" valign="middle" >80 - 115</td><td align="center" valign="middle" >75</td><td align="center" valign="middle" >6.0 - 6.7</td><td align="center" valign="middle" >75</td><td align="center" valign="middle" >0.8 - 1.2</td><td align="center" valign="middle" >90</td><td align="center" valign="middle" >30 - 40</td><td align="center" valign="middle" >80</td><td align="center" valign="middle" >35 - 40</td><td align="center" valign="middle" >50</td><td align="center" valign="middle" >30 - 45</td><td align="center" valign="middle" >10</td></tr><tr><td align="center" valign="middle" >115 - 130</td><td align="center" valign="middle" >80</td><td align="center" valign="middle" >6.7 - 7.3</td><td align="center" valign="middle" >100</td><td align="center" valign="middle" >&gt;1.2</td><td align="center" valign="middle" >100</td><td align="center" valign="middle" >40 - 50</td><td align="center" valign="middle" >85</td><td align="center" valign="middle" >40 - 45</td><td align="center" valign="middle" >40</td><td align="center" valign="middle" >&gt;45</td><td align="center" valign="middle" >5</td></tr><tr><td align="center" valign="middle" >&gt;130</td><td align="center" valign="middle" >100</td><td align="center" valign="middle" >7.3 - 8.0</td><td align="center" valign="middle" >70</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >&gt;50</td><td align="center" valign="middle" >100</td><td align="center" valign="middle" >45 - 50</td><td align="center" valign="middle" >30</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >8.0 - 8.5</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >&gt;50</td><td align="center" valign="middle" >20</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >&gt;8.5</td><td align="center" valign="middle" >5</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap></sec><sec id="s2_8"><title>2.8. Relationship of SQI with Crop Production</title><sec id="s2_8_1"><title>2.8.1. Production Function (Additive)</title><p>On the basis of 13 attributes, chosen for defining the soil health, additive function was generated to compute wheat yield (five years average over the districts, taken from Bangladesh Bureau of Statistics). The function was generated through multiple regression approach as shown below in which the regression coefficients indicated the sensitivity of each attribute.</p><p>Y = ∑ i = 1 13 a i ∗ A t t i + A (7)</p><p>where, Y is the computed yield (t&#183;ha<sup>–1</sup>)</p><p>a<sub>i</sub> is the regression coefficient (for ith attribute)</p><p>Att<sub>i</sub> is the attribute (i<sup>th</sup>)</p><p>i = 1 - 13 (attribute number) and A is the constant</p></sec><sec id="s2_8_2"><title>2.8.2. Production Function (Multiplicative)</title><p>Crop growth and development are influenced by different stress factors in diverse ways having variable severity potential. One attribute might be very influential than the others. So, additive function might not be effective in predicting the productivity of a test crop. Thereby, it was thought to deal the inter-attributes stresses in a multiplicative procedure, as given in the equation below:</p><p>Y r = A ∗ π i = 1 13 ( A t t i ) λ i (8)</p><p>where, Y<sub>r</sub> is the relative yield (ratio of actual yield to attainable yield)</p><p>λ<sub>i</sub> is the power weighted function of ith attribute, i = 1 , 2 , 3 , ⋯ , 13</p><p>Att<sub>i</sub> is the attribute (i<sup>th</sup>)</p><p>and A is the constant</p><p>Weighted power coefficients (λ<sub>i</sub>) were computed based on Equation (7) by taking logarithm.</p><p>log 10 Y r = log 10 A + ∑ i = 1 13 λ i ∗ log 10 A t t i (9)</p><p>Through multiple regression analysis, the values of λ<sub>I</sub> and A were determined. The values of λ<sub>I</sub> can indicate the relative sensitivity of each attributes towards computation of the productivity.</p></sec></sec><sec id="s2_9"><title>2.9. Soil Quality Index Determination</title><p>Soil health rating indices were computed through geometric mean calculation in six approaches (discussed later) and compared with PCA using SPSS (version 16). Weightage factor for each principal component (PC) was calculated based on total percentage of variance divided by percentage of cumulative variance [<xref ref-type="bibr" rid="scirp.95434-ref9">9</xref>] . Minimum soil attributes were selected at per Vasu et al. [<xref ref-type="bibr" rid="scirp.95434-ref12">12</xref>] , by considering moderate (0.5 - 0.75) and strong (&gt;0.75) varimax factor loads. However, soil parameters having strong factor loads were considered for establishing relationship with attained SQI score and grain yields of wheat.</p><p>All 13 attributes were considered for geometric means calculation in approach one, as the stress of one attribute influences the others. Since the living system productivity is primarily driven by the most stressed biotic/abiotic factor, the attribute with the lowest rating was considered in approach two. In other approaches, the soil health rating indices were developed by evaluating the geometric means of the lowest rated two, three, four and five attributes for each district.</p><p>Geometric mean (GM) score was calculated as follows:</p><p>G M = ( [ P a r a m e t e r 1 ] ∗ [ P a r a m e t e r 2 ] ∗ [ P a r a m e t e r 3 ] ∗ ⋯ ∗ [ P a r a m e t e r 13 ] ) 1 / 13</p></sec></sec><sec id="s3"><title>3. Results</title><p>In terms of texture, the SQI of 50 - 70 group was clay, silty clay and sandy clay dominated soils (35%). Sandy loam, sandy clay loam, clay loam and silty clay loam represented about 30% areas of the country (<xref ref-type="fig" rid="fig2">Figure 2</xref>(a)). The top scoring group (SQI &gt; 90) was loam in texture that covered about 8.6% areas. About 21% soils were with good aggregate stability, but 24% soils belong to very low aggregate stability group (<xref ref-type="fig" rid="fig2">Figure 2</xref>(b)) because of higher silt and sand contents. Almost 21% soils showed less than 50% porosity (<xref ref-type="fig" rid="fig2">Figure 2</xref>(c)). In terms of BD, nearly 38% soils belong to 1.5 - 1.6 Mg&#183;m<sup>–3</sup> category (<xref ref-type="fig" rid="fig2">Figure 2</xref>(d)) and the rest in several other groups. In most soils (about 50%), available water was high (<xref ref-type="fig" rid="fig2">Figure 2</xref>(e)) and about 15% had the least water availability. About 41% soils showed Ks of 0.5 - 1.5 cm&#183;hr<sup>–1</sup> and the others were 0.1 - 0.4 cm&#183;hr<sup>–1</sup> (<xref ref-type="fig" rid="fig2">Figure 2</xref>(f)). The CEC score was &lt;20 in less than one percent area of Bangladesh; 20 - 50, 50 - 70 and &gt;70 scores in about 40%, 36% and 22% soils, respectively (<xref ref-type="fig" rid="fig2">Figure 2</xref>(g)). Soil depths in most cases (~71%) were high and only 10% of them belong to shallow depth category (<xref ref-type="fig" rid="fig2">Figure 2</xref>(h)). Fifty percent soils scored &gt; 85 for SOC contents that had more than 1.2% organic C (<xref ref-type="fig" rid="fig3">Figure 3</xref>(a)), others were poor in SOC. Almost 40% soils belong to good soil pH ranges (<xref ref-type="fig" rid="fig3">Figure 3</xref>(b)), although critical soil pH in the lower range covers about 26% areas in Bangladesh. There are very strongly acid soils in about 15% areas, pH 4.0 - 5.5 in 22.3%, pH 7.5 - 8.25 in 34.2% and &gt;8.25 pH in 28.1% areas of Bangladesh.</p><p>More than 80% soils are flat in Bangladesh (<xref ref-type="fig" rid="fig3">Figure 3</xref>(c)) and only 6% belong to steep slope areas. Well drained soils comprised only about 10% in Bangladesh that scored &gt;70% (<xref ref-type="fig" rid="fig3">Figure 3</xref>(d)). Most soils suffer from drainage problems depending on crop growing season and rainfall patterns. Major soils (83%) are non-saline (0 - 1.0 dS&#183;m<sup>–1</sup> in Bangladesh (<xref ref-type="fig" rid="fig3">Figure 3</xref>(e)) and about 4.8% face salinity problem of &gt;6.0 dS&#183;m<sup>–1</sup>.</p><p>Considering all tested soil quality parameters, about 64.6% soils scored more than 60% and 23.2% in the category of 50 - 60 and about 12.3% in the least scoring groups (<xref ref-type="fig" rid="fig3">Figure 3</xref>(f)). When the relationship of SQI was done with productivity, the predictability was relatively lower. Considering all the test attributes, soil health in relation to crop’s response was not satisfactory. The least scoring range was increasing with time due to enhanced industrial pollution, salinity rise and urbanization (data not reported). The best soil group (scored &gt; 70) covers only about 15% areas in the country having potential for growing high value crops.</p><p>The attained scores were evaluated against average wheat grain yields of 2011-2015, considering all soil tested attributes, two most minimum scoring attributes and one most minimum scoring attribute (Figures 4(a)-(c)) and it could be concluded that predictability increased when we take the attribute that highly impair crop growth and development.</p><p>Grain yields of wheat as estimated from multiple regressions considering all tested attributes (Equation # 10) can explain about 44% of its yield variability. Computed and observed grain yields of wheat showed good relationship with soil health score (<xref ref-type="fig" rid="fig5">Figure 5</xref>(a)).</p><p>Y = 1.617773 + 0.000154 * S a l i n i t y − 0.0016 * A v a i l a b l e w a t e r             + 0.000175 * B D + 0.001043 * C E C − 0.0182 * S o i l d e p t h             − 0.0179 * S O C + 0.001095 * p H − 0.00708 * P o r o s i t y             − 0.00432 * K s + 0.039457 * S l o p e − 0.00531 * T e x t u r e             + 0.001784 * W D C S + 0.0324688 * D r a i n a g e ; R 2 = 0.4385 * *     ( P 0.001 ) (10)</p><p>Additive multiplicative response function, as established from the equation number 10, is more sensitive and showed better relationship between estimated and observed wheat yields (<xref ref-type="fig" rid="fig5">Figure 5</xref>(b) when compared to multiple regression approach.</p><p>Y = 99.13 * S a l i n i t y − 0.15233 * A v a i l a b l e w a t e r 0.1436 * B D − 0.02492             * C E C 0.093307 * S o i l   d e p t h − 1.37645 * S O C − 0.64887 * p H 0.013339             * P o r o s i t y − 0.16367 * K s − 0.15728 * S l o p e 1.6413459 * T e x t u r e − 0.11644             * W D C S − 0.02297 * D r a i n a g e 0.831774 ; R 2 = 0.62 * *     ( P 0.001 ) (11)</p><p>For comparative evaluation of six soil health rating indices, the values derived in each district was evaluated against wheat yields (average over five years), and the correlation matrix was drawn. From the correlation matrix, it could be concluded that if we take one or two attributes with most limiting factor for crop growth and development, the coefficient of predictability of wheat yields improves (<xref ref-type="table" rid="table2">Table 2</xref>).</p><p>We also employed PCA to find out minimum soil attributes that effectively influence soil health scoring index. It was found that about 45.5% of variations in soil health rating could be explained if PC1 and PC2 are considered (<xref ref-type="table" rid="table3">Table 3</xref>). Considering strongly loaded factors, the SOC (0.78), WDCS (0.868), Ks (0.926), BD (0.754), drainage (0.823) and slope (−0.904) were the important attributes for soil health determination of which BD and WDCS represented PC1, slope and drainage PC2 and Ks and SOC represented PC3. However, the PCA based selected six attributes were able to explain about 36% yield variability of wheat crop in Bangladesh (y = −0.4754 + 0.0024*BD − 0.0103*SOC − 0.0061*Ks + 0.0304*Slope + 0.0061*WDCS + 0.0208*Drainage; R<sup>2</sup> = 0.3634**; P<sub>0.001</sub>).</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Correlation matrix showing relationships of soil health score with wheat yield</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >Approach 1</th><th align="center" valign="middle" >Approach 2</th><th align="center" valign="middle" >Approach 3</th><th align="center" valign="middle" >Approach 4</th><th align="center" valign="middle" >Approach 5</th><th align="center" valign="middle" >Approach 6</th><th align="center" valign="middle" >Yield</th></tr></thead><tr><td align="center" valign="middle" >Approach 1</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Approach 2</td><td align="center" valign="middle" >0.512853 ns</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Approach 3</td><td align="center" valign="middle" >0.657342*</td><td align="center" valign="middle" >0.838989**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Approach 4</td><td align="center" valign="middle" >0.679636*</td><td align="center" valign="middle" >0.668905*</td><td align="center" valign="middle" >0.946657**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Approach 5</td><td align="center" valign="middle" >0.668994*</td><td align="center" valign="middle" >0.553923 ns</td><td align="center" valign="middle" >0.874866**</td><td align="center" valign="middle" >0.979727**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Approach 6</td><td align="center" valign="middle" >0.665833*</td><td align="center" valign="middle" >0.482331 ns</td><td align="center" valign="middle" >0.816641**</td><td align="center" valign="middle" >0.949475**</td><td align="center" valign="middle" >0.990784**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Yield</td><td align="center" valign="middle" >0.266267 ns</td><td align="center" valign="middle" >0.373025 ns</td><td align="center" valign="middle" >0.318145 ns</td><td align="center" valign="middle" >0.271349 ns</td><td align="center" valign="middle" >0.246809 ns</td><td align="center" valign="middle" >0.230201 ns</td><td align="center" valign="middle" >1</td></tr></tbody></table></table-wrap><p>*, ** = Significant at 5% and 1% level of probability; ns = Non-significant.</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Principal components, Eigenvalues and variances</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >PC1</th><th align="center" valign="middle" >PC2</th><th align="center" valign="middle" >PC3</th><th align="center" valign="middle" >PC4</th><th align="center" valign="middle" >PC5</th></tr></thead><tr><td align="center" valign="middle" >Eigenvalue</td><td align="center" valign="middle" >3.909</td><td align="center" valign="middle" >2.006</td><td align="center" valign="middle" >1.400</td><td align="center" valign="middle" >1.119</td><td align="center" valign="middle" >1.055</td></tr><tr><td align="center" valign="middle" >% Variance</td><td align="center" valign="middle" >30.069</td><td align="center" valign="middle" >15.430</td><td align="center" valign="middle" >10.770</td><td align="center" valign="middle" >8.608</td><td align="center" valign="middle" >8.112</td></tr><tr><td align="center" valign="middle" >% Cumulative variance</td><td align="center" valign="middle" >30.069</td><td align="center" valign="middle" >45.499</td><td align="center" valign="middle" >56.269</td><td align="center" valign="middle" >64.877</td><td align="center" valign="middle" >72.988</td></tr><tr><td align="center" valign="middle" >Weightage factor</td><td align="center" valign="middle" >0.412</td><td align="center" valign="middle" >0.211</td><td align="center" valign="middle" >0.146</td><td align="center" valign="middle" >0.118</td><td align="center" valign="middle" >0.111</td></tr></tbody></table></table-wrap></sec><sec id="s4"><title>4. Discussion</title><p>We have chosen 13 attributes for SQI development of which soil salinity and drainage play a pivotal role for arable crop production in Bangladesh; but Velasquez et al. [<xref ref-type="bibr" rid="scirp.95434-ref23">23</xref>] used 50 soils properties, the highest number of soil attributes, to develop a general SQI that might not be suitable for many researchers in developing countries. However, reports on SQI with fewer attributes are also available. The soil management frame work based on SQI considered 13 parameters from physical, chemical and biological factors [<xref ref-type="bibr" rid="scirp.95434-ref24">24</xref>] , but they ignored soil depth, which is important for many regions of the world. Laishram et al. [<xref ref-type="bibr" rid="scirp.95434-ref25">25</xref>] reported 12 soil indicators for soil health assessment. They have included suspected pollutants and soil respiration– important points, but not easily available in many developing countries. Though works on soil pollutions are on-going sporadically, adequate data on soil biology are not available in this part of the world. So, we were unable to include those factors. We have considered SOC that actually dictates microbial activities [<xref ref-type="bibr" rid="scirp.95434-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref27">27</xref>] and acts as a source of plant nutrients [<xref ref-type="bibr" rid="scirp.95434-ref28">28</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref29">29</xref>] . Loganathan and Narendiran [<xref ref-type="bibr" rid="scirp.95434-ref29">29</xref>] also reported that soil organic matter and aggregate stability are important indicators for soil quality assessment. Different statistical tools, such as multiple correlations, PCA, star plots, factor and cluster analyses are performed for SQI determination [<xref ref-type="bibr" rid="scirp.95434-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.95434-ref31">31</xref>] . We have utilized additive and multiplicative production function through regression analysis to deal with inter-attributes interactions and six approaches for geometric mean score determination and finally correlated with wheat crop yields to reveal a new methodology of soil health quality determination.</p><p>Soils of Bangladesh are mostly flat and dominated by silt and clay that influence porosity, BD, CEC, water holding capacity, drainage, nutrient availability, pH, etc. These are also important soil health determinants [<xref ref-type="bibr" rid="scirp.95434-ref32">32</xref>] . Effective soil depth is a good indicator of soil available water and nutrients, but not much is known for its long term benefit [<xref ref-type="bibr" rid="scirp.95434-ref31">31</xref>] . Our top scoring soil was loamy in texture (<xref ref-type="fig" rid="fig2">Figure 2</xref>(a)), having good depth with 18% - 25% clay, 5% - 40% sand and 5.6 - 6.5 pH. These properties are not universal and vary depending on scoring methods and regions of the world. Gruver and Weil [<xref ref-type="bibr" rid="scirp.95434-ref33">33</xref>] found good soil rating with 10.5% clay and 45% sand having a pH of 6.5. Soil pH greatly influences salinization, electrical conductivity, exchangeable sodium (Na) and structural stability [<xref ref-type="bibr" rid="scirp.95434-ref34">34</xref>] , nutrient availability [<xref ref-type="bibr" rid="scirp.95434-ref31">31</xref>] . In general, SOC, porosity and aggregate stability influence SQI values [<xref ref-type="bibr" rid="scirp.95434-ref35">35</xref>] . We have also found good soil aggregate stability score with higher SOC that ultimately govern soil erosion, surface crapping and directly or indirectly soil fertility and crop productivity [<xref ref-type="bibr" rid="scirp.95434-ref36">36</xref>] .</p><p>Final soil health score was divided into eight groups (<xref ref-type="fig" rid="fig3">Figure 3</xref>(f)), to be used effectively as a benchmark for growing different crops. In literature we have found less grouping viz. five for Cornel Soil Health Assessment [<xref ref-type="bibr" rid="scirp.95434-ref1">1</xref>] that might be suitable in the USA because of climate and edaphic factors. Since soil quality rating varies depending on crops to be grown, a good rated soil should have direct linkages with crop productivity. So, the most sensitive soil parameters need to be identified that impairs crop growth and development severely, which has been delineated in this report. Similar views were also expressed by Andrews et al. [<xref ref-type="bibr" rid="scirp.95434-ref37">37</xref>] . The tolerance ability of a crop to certain stress makes it a better choice for consideration to be cultivated in a particular region. For example, rice can tolerate salinity of 4 - 6 dS&#183;m<sup>–1</sup>, water stagnation and even submergence tolerant varieties are available [<xref ref-type="bibr" rid="scirp.95434-ref38">38</xref>] indicating that they can be cultivated in most places of Bangladesh except in the areas having the least soil health ratings.</p><p>Our efforts to minimize data set requirements for SQI determination though PCA analysis and its relationships with grain yields of wheat showed lesser correlation coefficients for BD (0.10074), SOC (0.09274), Ks (0.17210), slope (0.17525), WDCS (0.49144) and drainage (−0.21033) compared to geometric mean approach (<xref ref-type="table" rid="table2">Table 2</xref>). Moreover, wheat grain yields as estimated from PCA derived strong loaded factors showed inferior relationships than multiplicative regression function response. Similar findings were also reported by Vasu et al. [<xref ref-type="bibr" rid="scirp.95434-ref12">12</xref>] . They reported that weighted index SQIs were better correlated with crop yields than additive SQIs for PCA.</p><p>The prediction of wheat yield from the soil health rating index appears to be low, as we could understand that the yield also depends on other biotic and abiotic stresses such as temperature, insects, diseases, inputs and agronomic management practices in different parts of the country. Moreover, all regions are not suitable for growing wheat, because of unfavorable ecology and unsuitability of land, although efforts are underway to grow wheat in more areas of Bangladesh. Besides, dynamic soil properties may change within hours or it may take a period of decades depending on many factors of particular localities and thus good relationships between SQI and grain yield might not be established easily in some cases.</p><p>The efficacy of SQI depends on its acceptance by the end users. Farmers/producers generally want a simple technique as was found in the USA, where farmers related their scoring with soil carbon and soil structure effectively [<xref ref-type="bibr" rid="scirp.95434-ref33">33</xref>] . Soil color, as influenced by organic matter content and texture are also good SQI from the farmer’s point of view [<xref ref-type="bibr" rid="scirp.95434-ref39">39</xref>] . In this paper, the aim was primarily to develop a methodology to derive soil health rating index by including physical, chemical and physico-chemical characters of soils. Our efforts clearly indicate that SQI developed for Bangladesh can be utilized for proper utilization of soil resources in terms of crop zoning and delineation of management options for growing different crops.</p></sec><sec id="s5"><title>5. Conclusion</title><p>A method for soil quality assessment has been developed for Bangladesh, which would be applicable for similar environments around the globe. Thirteen soil attributes were used in determining SQI. Attribute wise, the lowest score (say 1, 5, 10, 20, etc.) was assigned for the most adverse soil conditions within the scale of 0 - 100 and the gradually higher score was provided for comparatively favorable crop growing environments. Different approaches for deriving SQI, by dealing with 13 attributes (altogether, most stressed one, most stressed two attributes, six attributes through PCA) by following additive and multiplicative regression fits. The indices were related to wheat yields (five years average). It was clear that multiplicative approach provides better predictability of yield estimates. Also, if we take all 13 tested attributes, the performance is not satisfactory, compared to one/two most attributes that severely affect crop growth and development. Through PCA, six attributes were identified for soil health assessment, but their use for yield estimates could not perform better than the multiplicative regression approach. In this paper, we have shown the methodology for SQI determination and established linkage with wheat yields satisfactorily. This methodology could be useful in irrigation scheduling, nutrients management options, and resource conservation technologies for sustained agricultural production.</p></sec><sec id="s6"><title>Acknowledgements</title><p>We greatly acknowledge the financial support for this research activity of Krishi Gobeshona Foundation (KGF) through modeling climate change impact assessment project in Bangladesh (CRP-II).</p></sec><sec id="s7"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s8"><title>Cite this paper</title><p>Biswas, J.C., Kalra, N., Maniruzzaman, M., Naher, U.A. and Haque, M.M. (2019) Soil Health Assessment Methods and Relationship with Wheat Yield. 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