Fruits peels from P. granatum family Lytheraceae were selected for this study, they were purchased from local markets from Khartoum, central Sudan. They were identified and authenticated.

The external features of the fruit peel of P. granatum were documented. The morphological studies were carried out for color, surface, shape, taste size, and odor.

The anatomical investigation was achieved through transverse sections of the plant by a hand microtome using wax method [6] . The fruit peel parts were fixed in a fixative of (F. A. A.) Formaldehyde: Acetic acid: Alcohol (5:5:90 v/v) for 24 hours, washed with distilled water, dehydrated by using serial concentrations of ethyl alcohol 70%, 90%, 95% and absolute alcohol respectively, cleared and located in wax to give the desired section, after that the plant segments were sectioned using a Rotatory Microtome (Leitz1512 West Germany) adjusted at 7 microns. Using a brush, the ribbons of sections were collected on glassed slides, which had been wetted with egg albumin to keep the sections attached to the slides mounted in a drop of D.P.X. and was covered with a cover slip. The prepared slides were left to dry in an oven adjusted at 60˚C for at least three days. The prepared permanent slides were examined using (Leitz Dialux20) Microscope with large field of view, using power ×40 and ×100 and were photographed using a Samsung Galaxy note 5 phone.

Moisture contents, ash contents: total ash and acid insoluble ash, water soluble Ash and alcohol soluble extractive were determined [7] .

Punica granatum fruit peels

Figure 1 shows the morphological features of Punica granatum fruit.

Origin: Peels of ripe fruit

Color: Red leathery skin the interior membranous walls and white spongy

Surface: Hard and coriaceous

Shape: Grenade

Taste: Astringent

Odor: Little

Dimensions: Thickness of the peel around 2.5 to 3.0 mm

Transverse section of the peels of the fruits of P. granatum as shown in Figure 2 is formed of epidermis which is the outer most cell layer formed of one cell thick of small cells covered by a thin cuticle layer on the outer surface. The epidermis is followed by many layers of small compact parenchyma cells forming pigment layer. Below pigment layer are several cell thick isodiametric spongy parenchyma cells filling the section. Vascular bundles are small and are distributed within

the ground parenchyma cells. It was found that protective sclerenchyma cells in the form of stone cells were densely distributed on the section of the peel of fruit. The fruit peel were studied [8] the epidermis has shown evenly distributed lenticels which function as stomata and were characterized as extending from loosely lined complementary cell surface. They also studied the powder which shows isolated or groups of stone cells, cluster and prismatic crystals of calcium oxalate and starch grains.

Physiochemical are of great values for characterization of the plant drugs. Their values may not be constant since they may change with different factors like the climatic conditions, the type of the soil and the age of the plant when collected [9] . The fruit peels of P. granatum were studied for the percentages of moisture contents, ash contents including total ash, acid insoluble ash, water soluble ash and alcohol soluble extractives. Table 1 demonstrates the results of physicochemical analysis. The percentages were calculated with reference to the dry weight of the plant. These values are the means of triplicate readings. The moisture content had a rate of below 10% this water content rate, prevent oxidation reactions, fermentation and give less chance to microbial growth and contamination in drugs [10] . This result complies with the standards established by the International Pharmacopoeia. Ash values indicate presence of various impurities like carbonate, oxalate and silicate. The water soluble ash is used to estimate the amount of inorganic compound present in drugs. The acid insoluble ash consist mainly silica and indicate contamination with earthy material. Estimation of extractive values determines the amount of the active constituents in a given amount of plant material when extracted with a particular solvent.