<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2019.105051</article-id><article-id pub-id-type="publisher-id">AJPS-92346</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Contrasting Drought Tolerance in Two Apple Cultivars Associated with Difference in Leaf Morphology and Anatomy
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tuanhui</surname><given-names>Bai</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Zhanying</surname><given-names>Li</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Chunhui</surname><given-names>Song</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Shangwei</surname><given-names>Song</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jian</surname><given-names>Jiao</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yuchen</surname><given-names>Liu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Zhidan</surname><given-names>Dong</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Xianbo</surname><given-names>Zheng</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Henan Key Laboratory of Fruit and Cucurbit Biology, Zhengzhou, China</addr-line></aff><aff id="aff1"><addr-line>College of Horticulture, Henan Agricultural University, Zhengzhou, China</addr-line></aff><pub-date pub-type="epub"><day>10</day><month>05</month><year>2019</year></pub-date><volume>10</volume><issue>05</issue><fpage>709</fpage><lpage>722</lpage><history><date date-type="received"><day>1,</day>	<month>April</month>	<year>2019</year></date><date date-type="rev-recd"><day>10,</day>	<month>May</month>	<year>2019</year>	</date><date date-type="accepted"><day>13,</day>	<month>May</month>	<year>2019</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Apple is one of the most important fruit trees in temperate zones, and is cultivated widely throughout the world. Drought stress affects the normal growth of apple tree, and further affects fruit yield and quality. The present study examined the effects of drought on photosynthesis and water use efficiency (WUE) of two apple cultivars (Honeycrisp and Yanfu 3) that differ in drought tolerance. The results showed that the photosynthetic rate decreased in response to drought stress for both cultivars, with significant differences in intensity. Values for net photosynthetic rate (Pn) in stressed Yanfu 3 remained significantly lower than in the controls, while, 
  for
   
  Honeycrisp, only a slight drop in photosynthesis. Similarly, stomatal conductance (Gs), intercellular CO<sub>2</sub> concentration (Ci), transpiration rate (Tr) were markedly reduced in Yanfu 3 under drought stress. However, Honeycrisp showed only minor changes. Under drought stress, the contents of Chl a, Chl b and Chl t in Yanfu 3 were all decreased significantly compared with the control. However, little difference in Honeycrisp was noted between stressed plants and controls. Values for WUE in stressed Yanfu 3 remained higher than in the controls from day 3 until the end of the experiment, while no significant difference was observed in Honeycrisp. Furthermore, Honeycrisp also exhibited superior physiological traits, as indicated by its anatomical and morphological characteristics. Therefore, we conclude that the superior drought tolerance of Honeycrisp was due to its anatomical and morphological characteristics, which possibly contributed to the maintenance of higher photosynthetic capacity than Yanfu 3.
 
</p></abstract><kwd-group><kwd>Apple</kwd><kwd> Drought Stress</kwd><kwd> Photosynthesis</kwd><kwd> Water Use Efficiency</kwd><kwd> Leaf Anatomy</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Drought stress is an important abiotic stress that strongly limits plant growth, productivity, and survival worldwide [<xref ref-type="bibr" rid="scirp.92346-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref2">2</xref>] . It is estimated that the arid and semi-arid regions account for approximately 30% of the total land area [<xref ref-type="bibr" rid="scirp.92346-ref3">3</xref>] . Understanding the reaction of plants to drought conditions is important and will pave the way for improving tolerance to drought. In the long period of evolution, plant species with multiple of varieties have developed different strategies to respond, adapt and survive under drought stress conditions, including drought avoidance, escape and tolerance, all of which involve a number of physiological and molecular adaptation mechanisms [<xref ref-type="bibr" rid="scirp.92346-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref6">6</xref>] .</p><p>Photosynthesis is one of the physiological processes most sensitive to drought stress, and it plays a crucial role in plant physiological processes during adaptation to drought [<xref ref-type="bibr" rid="scirp.92346-ref7">7</xref>] . Drought has been shown to inhibit photosynthesis through stomatal limitation and non-stomatal limitation [<xref ref-type="bibr" rid="scirp.92346-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref8">8</xref>] . Stomatal closure is one of the earliest responses of plants to drought stress, reducing transpiration and photosynthetic rate [<xref ref-type="bibr" rid="scirp.92346-ref9">9</xref>] . By limiting transpiration, stomatal closure can also improve water use efficiency (WUE) and therefore indirectly influence plant productivity under drought stress [<xref ref-type="bibr" rid="scirp.92346-ref10">10</xref>] . As drought severity increases, the photosynthesis might also be inhibited along with photosynthetic pigments degradation and perturbations of photochemical processes [<xref ref-type="bibr" rid="scirp.92346-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref11">11</xref>] .</p><p>Plants have developed a board range of threshold responses to drought, which is also related to the other processes, such as transpiration or photosynthesis and WUE [<xref ref-type="bibr" rid="scirp.92346-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref13">13</xref>] . WUE is an important index of plant adaptability to a drought environment and it can be expressed as the ratio of net photosynthetic rate (Pn) to transpiration rate (Tr) [<xref ref-type="bibr" rid="scirp.92346-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref14">14</xref>] . In general, the improvement of WUE occurs at the expense of Pn [<xref ref-type="bibr" rid="scirp.92346-ref15">15</xref>] . Some studies have been made to clarify the underlying mechanisms of the responses of Pn to drought in many plants [<xref ref-type="bibr" rid="scirp.92346-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref18">18</xref>] . Plants increase their WUE by reducing stomatal aperture and thereby transpiration rate under short-term drought condition, however, with prolonged drought, plants frequently also produce leaves with reduced maximum stomatal conductance resulting from altered stomatal density and/or size [<xref ref-type="bibr" rid="scirp.92346-ref19">19</xref>] . Plant varieties differ in their response to drought, as reported with poplar [<xref ref-type="bibr" rid="scirp.92346-ref2">2</xref>] , olive [<xref ref-type="bibr" rid="scirp.92346-ref11">11</xref>] , thyme [<xref ref-type="bibr" rid="scirp.92346-ref18">18</xref>] , mulberry [<xref ref-type="bibr" rid="scirp.92346-ref20">20</xref>] and apple [<xref ref-type="bibr" rid="scirp.92346-ref21">21</xref>] .</p><p>Apple (Malus domestica Borkh.), one of the most economically important fruits worldwide, often suffers from drought stress, which seriously affects apple productivity. In arid and semi-arid regions such as Northwest China, drought often occurs in spring and early summer, thereby directly affecting the growth and fruit quality of apple. It has been classified as one of the major adversities for apple. Although much research has been done to evaluate the physiological and/or biochemical responses of apple cultivars/species to drought stress [<xref ref-type="bibr" rid="scirp.92346-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref25">25</xref>] , few studies have examined the effects of drought on leaf morphology and anatomy of apple differing in contrasting drought tolerance. In our previous study, considerable differences in drought tolerance among 6 apple cultivars were observed. Honeycrisp was tolerant to drought while Yanfu 3 was sensitive. However, those differences in response to drought have not been well characterized between the two cultivars. Therefore, our objective was to determine how these two cultivars differ in their mechanisms for coping with drought.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Plant Materials and Experimental Design</title><p>Two-year-old apple trees of two cultivars (M. domestica Borkh. cv. Honeycrisp and M. domestica Borkh cv. Yanfu 3) plants grafted on M9-T337 were used in present study. The trees were grown at a spacing of 3.5 m &#215; 1 m at Henan Agricultural University Experiment Station, Zhengzhou, China (34˚47'N, 113˚39'E). The trees were trained as a central leader system and they were approximately 2.5 m tall. The plants received standard horticultural practices, diseases and pest control. The trees were randomly assigned to one of the following two treatments in July 2017. One half were exposed to progressive drought by withholding irrigation, the other half (CK) were watered to a relative soil water content of 65%. There were four replications for each treatment with three trees per replicate. At 0, 3, 6, 9, 12 and 15 days after treatment, gas exchange parameters were determined and leaf samples were taken from the fully expanded leaves to measure leaf chlorophyll and relative water content.</p></sec><sec id="s2_2"><title>2.2. Photosynthetic Measurements</title><p>Photosynthetic measurements were determined with portable photosynthesis system (Li-6400XT, LICOR, Lincoln, Nebraska, USA). Between 09:00 and 11:00 (when light intensity was 1000 - 1200 μmol∙m<sup>?2</sup>∙s<sup>?1</sup> and temperature was 28˚C - 31˚C), Pn, Gs, Ci and Tr were recorded from fully expanded and mature leaves. Six plants per cultivar were chosen, and one leaf per plant per cultivar were measured, for an average of 6 measurements per cultivar. After 9 days of drought stress, diurnal various in photosynthetic were measured using the Li-Cor transparent chamber. WUE was calculated as Pn/Gs.</p></sec><sec id="s2_3"><title>2.3. Photosynthetic Pigments Measurements</title><p>Chlorophyll was extracted and assayed according to Porra et al. [<xref ref-type="bibr" rid="scirp.92346-ref22">22</xref>] . 0.1 g leaf tissue in 80% (v/v) acetone at room temperature. After centrifugation at 11,000 g for 8 min, values were measured at A<sub>663</sub>, A<sub>645</sub> and A<sub>470</sub> with a spectrophotometer (UV-1700; SHIMADZU, Kyoto, Japan). Total chlorophyll (Chl t), chlorophyll a (Chl a) and chlorophyll b (Chl b) were calculated according to the equations</p></sec><sec id="s2_4"><title>2.4. Leaf Relative Water Content</title><p>Relative water content (RWC) was assessed as previously described by Smirnoff [<xref ref-type="bibr" rid="scirp.92346-ref23">23</xref>] . RWC = [ ( freshweight − dryweight ) / ( saturatedweight − dryweight ) ] &#215; 100 % , saturated weight was the weight after re-hydrating for 24 h at 5˚C, and dry weight was the weight of leaf oven-dried for 48 h at 70˚C.</p></sec><sec id="s2_5"><title>2.5. Leaf Anatomical Observation</title><p>Completely expanded leaves were collected and fixed in formalin: acetic acid: ethanol (3:1:1, v:v:v) at 4˚C [<xref ref-type="bibr" rid="scirp.92346-ref24">24</xref>] . After fixation, the samples were dehydrated in a series of ethanol concentrations: 30%, 50%, 70%, 90%, and 100% (v/v) ethanol, for 15 min each. After infiltration, the samples were embedded. 3-μm-thick sections were cut with an ultramicrotome (Leica EM UC6) under light microscopy. Photographs of leaf sections were taken and total 20 measurements were conducted for each of the parameters for each cultivar using computer-aided image measurement software program Image-pro plus 6.0 (Media Cybernetics, Inc., Rockville, MD, USA). Stomatal density was determined by counting the stomata in six different sections of the leaf under 200 &#215; magnification.</p></sec><sec id="s2_6"><title>2.6. Statistical Analysis</title><p>All statistical analyses were performed using the IBM SPSS Statistics 17.0. Results were represented as the means &#177; standard errors. Significant differences between treatments were separated by the least significant difference (LSD) test at P &lt; 0.05 probability level.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Photosynthesis Response to Drought</title><p>The photosynthetic rate of two apple cultivars decreased in response to drought stress, with differences (<xref ref-type="fig" rid="fig1">Figure 1</xref>(A) and <xref ref-type="fig" rid="fig1">Figure 1</xref>(B)). Pn in stressed Yanfu 3 remained significantly lower than in the controls from day 3, while, for Honeycrisp, only a slight drop in photosynthesis was noted. These decreases in Pn were also accompanied by reduced Gs values in both cultivars (<xref ref-type="fig" rid="fig1">Figure 1</xref>(C) and <xref ref-type="fig" rid="fig1">Figure 1</xref>(D)). Furthermore, the decline was more drastic in Yanfu 3 than in Honeycrisp. After 15 days of treatment, Gs of Honeycrisp were reduced by 12.48%, compared with the control, while the decrease in Gs of Yanfu 3 was 35.66%. Ci of leaves also decreased significantly under drought stress. However, those levels were always greater in Yanfu 3 than in Honeycrisp compared with the control. In comparison, Tr of apple leaves was decreased in stressed plants of both cultivars. Compared with the control, at Days 6, 9, 12and 15 those declines in Yanfu 3 were 83.34%, 24.03%, 73.38% and 44.75% respectively, for Honeycrisp versus only 7.38%, 25.27%, 8.45% and 16.98%, respectively (<xref ref-type="fig" rid="fig1">Figure 1</xref>(G) and <xref ref-type="fig" rid="fig1">Figure 1</xref>(H)).</p></sec><sec id="s3_2"><title>3.2. Diurnal Various of Photosynthetic Parameters</title><p>The diurnal various in Pn, Gs, Ci and Tr observed at day 9 of treatment are shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>. The diurnal variation trend of Pn of both cultivars was similar, showing a distinct the phenomenon of midday depression of photosynthesis. Values for Pn in stressed Yanfu 3 remained significantly lower than in the controls from 8:00 am until 6:00 pm, while, in Honeycrisp, only a slight drop in photosynthesis was noted (<xref ref-type="fig" rid="fig2">Figure 2</xref>(A) and <xref ref-type="fig" rid="fig2">Figure 2</xref>(B)), indicating that Honeycrisp was more tolerance to drought. Gs of both cultivars decreased gradually from 8am in the morning to 6pm in the afternoon. The degree of this response differed markedly between stressed cultivars, with gs from Yanfu 3 remaining significantly lower than the controls from 8:00 am to 6:00 pm. For Honeycrisp, however, such significant decreases were recorded only in the first two hours, with little difference being seen afterward when compared with the control (<xref ref-type="fig" rid="fig2">Figure 2</xref>(C) and <xref ref-type="fig" rid="fig2">Figure 2</xref>(D)). By comparison, for Yanfu 3, significant decreases in Ci were recorded from 8:00 to 12:00. However, no difference in Ci was noted between stressed Honeycrisp and the controls from 8:00 to 18:00 (<xref ref-type="fig" rid="fig2">Figure 2</xref>(E) and <xref ref-type="fig" rid="fig2">Figure 2</xref>(F)). The diurnal various in Tr of both control cultivars was similar, showing a single-ridged curve (<xref ref-type="fig" rid="fig2">Figure 2</xref>(G) and <xref ref-type="fig" rid="fig2">Figure 2</xref>(H)). Tr decreased in response to drought stress for both cultivars, with significant differences in intensity observed. Values for Tr in stressed Yanfu 3 remained significantly lower than in the controls from 8:00 to 18:00, while, in Honeycrisp, only a slight drop in Tr was noted.</p></sec><sec id="s3_3"><title>3.3. Changes of Photosynthetic Pigments</title><p>Under drought stress, the contents of Chl a, Chl b and Chl t in Yanfu 3 were all decreased significantly from day 3 compared with the control, at Days 9, declines were 6.46%, 24.97% and 13.64% respectively. However, little difference was noted between stressed plants and controls afterward in Honeycrisp (<xref ref-type="fig" rid="fig3">Figure 3</xref>). Ratio of Chl a/Chl b in stressed Yanfu 3 remained significantly higher than in the controls from day 3. By comparison, for Honeycrisp, little difference was noted between stressed plants and controls afterward (<xref ref-type="fig" rid="fig3">Figure 3</xref>(E) and <xref ref-type="fig" rid="fig3">Figure 3</xref>(F)).</p></sec><sec id="s3_4"><title>3.4. Water Use Efficiency Response to Drought</title><p>WUE of both cultivars increased in response to drought stress throughout the treatment period, with significant differences in intensity observed (<xref ref-type="fig" rid="fig4">Figure 4</xref>). Values for WUE in stressed Yanfu 3 remained higher than in the controls from day 3 until the end of the experiment, while no significant difference was observed in Honeycrisp.</p></sec><sec id="s3_5"><title>3.5. Changes in Leaf Relate Water Content</title><p>For both cultivars, no significant changes in leaf RWC were recorded for both cultivars within the first 3 days of drought treatment compared with their controls (<xref ref-type="fig" rid="fig5">Figure 5</xref>). Continued stress induced a increase at day 9 for Honeycrisp, with little difference being seen afterward when compared with the control. However, for Yanfu 3, such significant decreases were recorded in the first 6 days of drought, with significant difference being seen afterward when compared with the control.</p></sec><sec id="s3_6"><title>3.6. Leaf Morphology and Anatomy</title><p>The morphological characteristics of two apple cultivars were significantly different. The leaves of Honeycrisp were curled, while the leaves of Yanfu 3 were flat (<xref ref-type="fig" rid="fig6">Figure 6</xref>). Honeycrisp exhibited significantly greater leaf length, leaf area and fresh leaf weight compared to Yanfu 3 (<xref ref-type="table" rid="table1">Table 1</xref>). Similarly, Honeycrisp had thicker leaves with thicker cuticle and longer palisade cells, while Yanfu 3 had thinner and shorter palisade cell (<xref ref-type="fig" rid="fig6">Figure 6</xref>). The SP was thicker in Honeycrisp than Yanfu 3 (<xref ref-type="table" rid="table2">Table 2</xref>). However, little difference in the thickness of UEC and LEC was noted between both cultivars.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Comparison of leaf morphological characteristics of Honeycrisp and Yanfu-3. Data are mean values &#177; standard errors (n = 10). Different letters in the same column indicate a significant difference between both apple cultivars at P &lt; 0.05, LSD test</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Cultivars</th><th align="center" valign="middle" >Length (cm)</th><th align="center" valign="middle" >Width (cm)</th><th align="center" valign="middle" >Fresh weight (g)</th><th align="center" valign="middle" >Area (cm<sup>2</sup>)</th></tr></thead><tr><td align="center" valign="middle" >Honeycrisp</td><td align="center" valign="middle" >9.116 &#177; 0.62 a</td><td align="center" valign="middle" >5.158 &#177; 0.38 a</td><td align="center" valign="middle" >1.1256 &#177; 0.218 a</td><td align="center" valign="middle" >34.28 &#177; 3.207 a</td></tr><tr><td align="center" valign="middle" >Yanfu-3</td><td align="center" valign="middle" >7.306 &#177; 0.68 b</td><td align="center" valign="middle" >4.812 &#177; 0.48 b</td><td align="center" valign="middle" >0.9493 &#177; 0.181 b</td><td align="center" valign="middle" >27.37 &#177; 4.835 b</td></tr></tbody></table></table-wrap><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Leaf anatomical structure and stomatal density of Honeycrisp and Yanfu-3 Data are mean values &#177; standard errors (n = 10). Different letters in the same column indicate a significant difference between both apple cultivars at P &lt; 0.05, LSD test</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Cultivars</th><th align="center" valign="middle"  colspan="5"  >Thickness (μm)</th><th align="center" valign="middle"  rowspan="2"  >Stomatal density (mm<sup>−2</sup>)</th></tr></thead><tr><td align="center" valign="middle" >Leaf blade</td><td align="center" valign="middle" >Upper epidermis</td><td align="center" valign="middle" >Lower epidermis</td><td align="center" valign="middle" >Palisade parenchyma</td><td align="center" valign="middle" >Spongy parenchyma</td></tr><tr><td align="center" valign="middle" >Honeycrisp</td><td align="center" valign="middle" >292.2 &#177; 14.6 a</td><td align="center" valign="middle" >1.47 &#177; 0.002 a</td><td align="center" valign="middle" >9.7 &#177; 0.001 a</td><td align="center" valign="middle" >140.1 &#177; 0.009 a</td><td align="center" valign="middle" >127 &#177; 0.135 a</td><td align="center" valign="middle" >4.46 &#177; 0.28 a</td></tr><tr><td align="center" valign="middle" >Yanfu-3</td><td align="center" valign="middle" >218.6 &#177; 15.6 b</td><td align="center" valign="middle" >1.59 &#177; 0.002 a</td><td align="center" valign="middle" >8.4 &#177; 0.001 a</td><td align="center" valign="middle" >97.5 &#177; 0.003 b</td><td align="center" valign="middle" >96 &#177; 0.101 b</td><td align="center" valign="middle" >3.89 &#177; 0.15 b</td></tr></tbody></table></table-wrap></sec></sec><sec id="s4"><title>4. Discussion</title><p>Drought as the most important abiotic stress has deleterious effects on plants. It has long been recognized that crop productivity and yield can be limited by insufficient photosynthesis owing to drought [<xref ref-type="bibr" rid="scirp.92346-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref25">25</xref>] . Stomatal and non-stomatal limitation of photosynthesis causes a decrease in Pn [<xref ref-type="bibr" rid="scirp.92346-ref2">2</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref8">8</xref>] . The present study showed a decrease in Pn of two apple cultivars under drought conditions. Although two apple cultivars showed similar responses, Pn in stressed Yanfu 3 remained significantly lower than in the controls from day 3, while, For Honeycrisp, only a slight drop in photosynthesis was noted. The present study indicated that Yanfu 3 is sensitive to drought and that this cultivar showed a greater reduction in Pn under drought. By contrast, Honeycrisp was less sensitive to drought and showed a correspondingly lower reduction in Pn. These differences suggest that Honeycrisp utilizes a better protective mechanism for retaining higher photosynthetic capacity under drought. The photosynthetic rate reflects the degree of plants drought tolerance [<xref ref-type="bibr" rid="scirp.92346-ref1">1</xref>] . Pn is affected by endogenous factors related to leaf age, leaf weight and Chl content, leaf morphology and anatomy, etc. [<xref ref-type="bibr" rid="scirp.92346-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref27">27</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref28">28</xref>] . In this study, Honeycrisp and Yanfu 3 showed a clear difference in morphological and anatomical parameters between both cultivars under well-watered conditions. This contrast in drought tolerance is linked to differences in their photosynthetic capacity and anatomical characteristics.</p><p>Many studies have reported that drought decreased Gs and Ci [<xref ref-type="bibr" rid="scirp.92346-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref27">27</xref>] . According to the concomitant decrease in Ci and Gs of both cultivars, drought caused stomatal limitation on photosynthesis (<xref ref-type="fig" rid="fig1">Figure 1</xref>). This would suggest a common leaf adaption to drought on the basis of similar studies in olive [<xref ref-type="bibr" rid="scirp.92346-ref11">11</xref>] and apple [<xref ref-type="bibr" rid="scirp.92346-ref12">12</xref>] . The reduction in Pn has previously been caused by stomatal closure, which reduces the CO<sub>2</sub> concentration within leaves [<xref ref-type="bibr" rid="scirp.92346-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref29">29</xref>] . As another reflection of photosynthetic activity, the diurnal various in Pn, Gs, Ci and Tr observed at day 9 of treatment are shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>. The diurnal variation trend of Pn of both cultivars was similar, showing a “midday depression” pattern, decreased from the dawn and reached a minimum at noon (12:00), then followed by a recovery in the afternoon. The occurrence of “midday depression” was considered a stress effect or an adaptation strategy of apple to drought. This adaptation strategy is also observed in guava tree [<xref ref-type="bibr" rid="scirp.92346-ref30">30</xref>] . In addition, the degree of this response differed markedly between stressed cultivars, with Pn, Gs, Ci and Tr for Yanfu 3 remaining significantly lower than the controls. For Honeycrisp, however, little difference being seen when compared with the control. Therefore, these differences in photosynthesis characteristics indicate contrasting drought tolerance and adaptation between two apple cultivars. The capacity for two apple cultivar to adapt to drought stress might be associated with their contrast leaf morphology and anatomy (<xref ref-type="fig" rid="fig6">Figure 6</xref>). Some genotypes within a species develop adaptations to drought by physiological anatomical changes [<xref ref-type="bibr" rid="scirp.92346-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref31">31</xref>] .</p><p>Chlorophyll is the main photosynthetic pigment in plants, which directly involves in the process of light energy absorption, transfer and transformation [<xref ref-type="bibr" rid="scirp.92346-ref32">32</xref>] . Chlorophyll is susceptible to environmental stresses [<xref ref-type="bibr" rid="scirp.92346-ref33">33</xref>] . It is reported that a decline in photosynthesis is caused by the loss of chlorophyll and it is a generally used parameter for measuring the degradation of the photosynthetic apparatus [<xref ref-type="bibr" rid="scirp.92346-ref34">34</xref>] . In this study, decrease in Chl a, Chl b and chl t content were detected in both apple cultivars under drought (<xref ref-type="fig" rid="fig5">Figure 5</xref>). Despite the similar chlorophyll and photosynthetic response of both apple cultivars to drought, some interesting differences in intensity are noted. For stressed Yanfu 3, Pn and Chl a, Chl b and chl t remained significantly lower than in the controls. For Honeycrisp, only a small decline in chlorophyll was observed, resulting in just a slight drop in Pn. These differences suggest that Honeycrisp utilizes a better protective mechanism for retaining higher chlorophyll contents and photosynthetic capacity than Yanfu 3. Lower chlorophyll content and photosynthetic capacity consistently occurred in stressed Yanfu 3. The results also suggest that the decline of Pn may be partly caused the loss of chlorophyll caused by drought [<xref ref-type="bibr" rid="scirp.92346-ref34">34</xref>] . Additionally, drought stress also affected the composition of photosynthetic pigments. Chl a/b ratio increased was detected in two apple cultivars under drought stress. A similar result was observed in pepper leaves exposed to NaCl-stress [<xref ref-type="bibr" rid="scirp.92346-ref35">35</xref>] .</p><p>WUE is an important physiological adaptation, which can improve crop productivity under drought stress [<xref ref-type="bibr" rid="scirp.92346-ref12">12</xref>] Many studies have repotted that the improved WUE is at the expense of Pn [<xref ref-type="bibr" rid="scirp.92346-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.92346-ref15">15</xref>] . Our results showed that drought decreased the Pn, accompanied by increasing WUE in apple leaves. Han et al. [<xref ref-type="bibr" rid="scirp.92346-ref14">14</xref>] also reported that drought treatment could mitigate against the decrease in Pn of the cotton while enhancing WUE. In addition, Values for WUE in stressed Yanfu 3 remained higher than in the controls from day 3 until the end of the experiment, while no significant difference was observed in Honeycrisp. Under drought, the Tr in Yanfu 3 decreased more than in Honeycrisp, thus its WUE was enhanced by drought. We conclude that Honeycrisp may be linked in maintaining its photosynthetic rate under drought stress.</p></sec><sec id="s5"><title>5. Conclusion</title><p>Photosynthesis (Pn, Gs, Ci and Tr) and photosynthetic pigments (Chl a, Chl b and Chl t) were significantly affected by drought stress, with significant differences in intensity between both apple cultivars. Yanfu 3 is sensitive to drought and this cultivar shows a greater decline in photosynthetic rate under drought. In contrast, Honeycrisp is more tolerant of drought stress and can sustain higher photosynthetic performance than Yanfu 3. Honeycrisp and Yanfu 3 also showed a clear difference in morphological and anatomical parameters between both cultivars. Honeycrisp was characterized by larger leaf area, greater LW, PP and SP as compared to those in Yanfu 3. This contrast in drought tolerance is linked to differences in their photosynthetic capacity, morphological and anatomical characteristics.</p></sec><sec id="s6"><title>Acknowledgements</title><p>This work was supported by the National Natural Science Foundation of China (31872058), Henan Natural Science Foundation (162300410132), Program of Young-backbone Teacher of University in Henan Province (2018GGJS029) and Major Science and Technology Project in Henan Province (151100110900). The authors are grateful to Mr. Duomin Zhang for their help with photosynthesis system.</p></sec><sec id="s7"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s8"><title>Cite this paper</title><p>Bai, T.H., Li, Z.Y., Song, C.H., Song, S.W., Jiao, J., Liu, Y.C., Dong, Z.D. and Zheng, X.B. (2019) Contrasting Drought Tolerance in Two Apple Cultivars Associated with Difference in Leaf Morphology and Anatomy. 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