<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">JWARP</journal-id><journal-title-group><journal-title>Journal of Water Resource and Protection</journal-title></journal-title-group><issn pub-type="epub">1945-3094</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/jwarp.2019.114026</article-id><article-id pub-id-type="publisher-id">JWARP-92235</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Study on the Applicability of Landsat-8 Images as a Tool for Monitoring the Trophic State of Lake Guiers (Senegal)
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Charles</surname><given-names>Diédhiou</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Seybatou</surname><given-names>Diop</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Gayane</surname><given-names>Faye</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tijani</surname><given-names>Moshod</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Souléye</surname><given-names>Wade</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Institute of Earth Sciences, Faculty of Sciences and Techniques, Cheikh Anta Diop University, Dakar, Senegal</addr-line></aff><aff id="aff2"><addr-line>Department of Geology, University of Ibadan, Ibadan, Nigeria</addr-line></aff><pub-date pub-type="epub"><day>04</day><month>04</month><year>2019</year></pub-date><volume>11</volume><issue>04</issue><fpage>434</fpage><lpage>447</lpage><history><date date-type="received"><day>11,</day>	<month>February</month>	<year>2019</year></date><date date-type="rev-recd"><day>27,</day>	<month>April</month>	<year>2019</year>	</date><date date-type="accepted"><day>30,</day>	<month>April</month>	<year>2019</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
   In this study, an algorithm to transform LANDSAT 8 images of Lake Guiers into chlorophyll-a concentration maps was developed. The objective was to see the feasibility of this method as a mapping tool for monitoring the trophic state of the Lake. The available data are 15 in-situ measurements of the CHL-a content of Lake Guiers’ water using a Micro FLU device and images of the lake acquired in 2013 and 2016 by the LANSAT 8 OLI sensor. A series of correlation tests (simple linear functions, multi-variables, or containing two- order terms) were performed between the spectral sensor signal of June 19, 2016 LANSAT 8 image (“corrected” and converted into reflectance) and the CHL-a content of Lake waters measured on the same day of the satellite record. This was, to find the best regression equation that can be inferred to develop an algorithm to transform LANDSAT 8 image into CHL-a concentration maps. The best equation obtained by correlating the ground truths and the reflectance ratios of the visible and near infrared bands (B2, B3, B4 and B5), is as follows:  
   <inline-formula><inline-graphic xlink:href="dit_2d9c751a-6522-4f72-a3bf-271e6c598f15.png" xlink:type="simple"/></inline-formula>  
     where B2 = Blue band, B3 = Green band, B4 = Red band, B5 = NIR band. The obtained 
  R<sup>2</sup> is 0.703 (e.g., a correlation coefficient
  <inline-formula><inline-graphic xlink:href="dit_4b429789-4a3b-466f-afff-bd2f2efa3bf7.png" xlink:type="simple"/></inline-formula>of 0.84), revealed that the measured concentrations are well reproduced by the regression model. Applying this model to the 2013 and 2016 image data revealed the monthly variations of the lake CHL-a contents and their seasonal evolution and interannual variations. The obtained results are quite consistent with those from similar studies and provide valuable information regarding Lake Guiers’ vulnerability to algal development. The calculation and analysis of the variability of the CHL-a contents over the study period made it possible to evaluate the trophic state of the Lake, which shows a general tendency for eutrophication process, leading to a progressive degradation of the quality of the water resource.
 
</p></abstract><kwd-group><kwd>Lake Guiers</kwd><kwd> LANDSAT 8</kwd><kwd> Chlorophyll a</kwd><kwd> Trophic State</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>The collective effects of climate change and environmental impacts associated with the development activities in the Lake Guiers’ basin (i.e. intensive agricultural and industrial activities, changes in land-use practices, waste-disposal practices of domestic and industrial waters) have impacted adversely on the quality of this important resource for drink water supply in Senegal. The lake supplies nearly 60% of the country’s water demand; hence its degradation would imply a serious water problem.</p><p>The problems that have emerged are essentially a continuous quality deterioration of the environment of the lake, with the risk to failing to meet its beneficial uses ( [<xref ref-type="bibr" rid="scirp.92235-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.92235-ref2">2</xref>] ). To deal with this situation, the state authorities proposed the establishment of Lake Guiers Office (Office du Lac de Guiers) in 2009; a state agency whose mission is the protection and management of this natural resource.</p><p>Under these conditions, monitoring of the lake water quality has become a major challenge. However, because of the size of the lake, the conventional approach of in situ measurements, with sampling and subsequent laboratory analysis is not ideal due to tedious and expensive nature of such exercise. Nowadays, the common practice is to use remote sensing techniques, which can provide a rapid complementary mean to collect large-scale information on lake’s water quality. The potential applications of this technique have been greatly enhanced in recent years, due to the development of a new generation of satellites, with higher spatial, spectral and temporal resolution [<xref ref-type="bibr" rid="scirp.92235-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.92235-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.92235-ref5">5</xref>] ). Remote sensing has the advantage of providing regular data coverage over a large scale area, and many studies have demonstrated its ability to monitor surface water quality parameters like chlorophyll-a or turbidity, suspended sediment loads and coloured dissolved organic matter ( [<xref ref-type="bibr" rid="scirp.92235-ref6">6</xref>] - [<xref ref-type="bibr" rid="scirp.92235-ref11">11</xref>] ).</p><p>The purpose of this study is to demonstrate the usability of LANDSAT-8 images for monitoring the CHL-a content of Lake Guiers waters. There is a relation between the optical signal measured by satellite sensors and the chlorophyll-a (CHL-a) content of a target surface water. LANDSAT-8 images have spectral bands that are very sensitive to the variations of the concentration of chlorophyll-a pigment, and thus could be used to observe this water quality parameter. It is important to note that CHL-a is a pigment that is present in all organisms that photosynthesize, and especially by algae. Hence, it is an indicator of the abundance or quantity of phytoplankton present in nutrient-rich lake waters (e.g., nitrogen and phosphorus).</p></sec><sec id="s2"><title>2. Presentation of the Study Area</title><p>Lake Guiers is an important freshwater resource for Senegal. It is located to the North of the country, between Latitude: 16˚00' - 16˚30' North, and Longitude: 15˚40' - 16˚00' West (see <xref ref-type="fig" rid="fig1">Figure 1</xref>). It is a small lake, with a surface area of about 350 km<sup>2</sup> (50 km &#215; 7 km), and a maximum depth of 4m, corresponding to a total volume of water of nearly 600 million m<sup>3</sup> ( [<xref ref-type="bibr" rid="scirp.92235-ref12">12</xref>] ).</p><p>It is fed by the Senegal River through the Taou&#233; Canal, which artificially ensure that the water surface is maintained at a constant level of about +2 m above mean sea level ( [<xref ref-type="bibr" rid="scirp.92235-ref13">13</xref>] ). The lake physiography can be subdivided into three main regions ( [<xref ref-type="bibr" rid="scirp.92235-ref14">14</xref>] ):</p><p>1) A northern, upstream, turbid waters zone (where waters of the Senegal river enters the lake) located near large irrigated areas;</p><p>2) A central zone, the deepest part of the lake, where water resource development plants for the drinking water-supply have been installed; and</p><p>3) A southern, downstream, shallow water zone, with numerous emergent sand bars and a dense aquatic vegetation.</p><p>Downstream, the lake discharges its waters through the Keur Momar Sarr dam that regulate its flow discharge (see <xref ref-type="fig" rid="fig1">Figure 1</xref>). According to ( [<xref ref-type="bibr" rid="scirp.92235-ref15">15</xref>] ), the northern and central parts of the lake include nearly 90% of the reserves.</p><p>The climate of the region is Sahelian type (arid), marked by the concurrence</p><p>of high temperatures, low precipitations and high evaporation rates. Temperatures reach 17˚C - 30˚C (mean of 27˚C). There are two seasons: a dry season that lasts from October to June, and a rainy season, from July to September. Rainfalls are marked by a strong seasonal and interannual variability. The annual rainfalls range between 100 to 400 mm. The zone experiences two wind types that control the seasons: the Saharan trade wind (so-called Harmatan) that blows in the general north-easterly direction during the dry season; and the south-westerly monsoon currents that carry humid maritime air masses and brings in the rainy weather conditions. The area is covered by a shrub steppe vegetation and bare soils. The subsurface geology includes Quaternary sand dunes underlain by Tertiary marl-limestones.</p></sec><sec id="s3"><title>3. Material and Methods</title><sec id="s3_1"><title>3.1. Material</title><p>The available data include some CHL-a field measurements with a TriOS MicroFlu device and imagery data of the LANDSAT-8 OLI sensor. The CHL-a measurements were performed at fifteen locations within the lake (<xref ref-type="fig" rid="fig1">Figure 1</xref>(b)), during the June 19, 2016 LANDSAT satellite overpass, using a TriOS MicroFlu-Chl-a Fluorometer Sensor that measures the fluorescence emitted by the CHL-a pigment when it is excited by sunlight. When the in-water CHL-a pigment is illuminated, it absorbs some part of the received energy (essentially in the red and blue wavelengths) and re-emits it proportionately (at around 680 nm wavelength) in amounts that can be quantified by the MicroFLU device using an embedded lens. The TriOS MicroFlu thus measures the energy emission from which the lake CHL-a concentration can be predicted using a decoding computer program.</p><p>The imagery database are images taken in the years 2013 and 2016 over the lake by the LANDSAT 8 OLI sensor that encompasses 11 spectral bands whose characteristics are listed in <xref ref-type="table" rid="table1">Table 1</xref>.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Characteristics of the spectral bands of LANDSAT 8 (OLI sensor)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Spectral Bands</th><th align="center" valign="middle" >Wave length</th><th align="center" valign="middle" >Spatial resolution</th></tr></thead><tr><td align="center" valign="middle" >Band 1―coastal aerosol</td><td align="center" valign="middle" >0.433 - 0.453 &#181;m</td><td align="center" valign="middle" >30 m</td></tr><tr><td align="center" valign="middle" >Band 2―Blue</td><td align="center" valign="middle" >0.45 - 0.515 &#181;m</td><td align="center" valign="middle" >30 m</td></tr><tr><td align="center" valign="middle" >Band 3―Green</td><td align="center" valign="middle" >0.525 - 0.600 &#181;m</td><td align="center" valign="middle" >30 m</td></tr><tr><td align="center" valign="middle" >Band 4―Red</td><td align="center" valign="middle" >0.630 - 0.680 &#181;m</td><td align="center" valign="middle" >30 m</td></tr><tr><td align="center" valign="middle" >Band 5―Near infrared</td><td align="center" valign="middle" >0.845 - 0.885 &#181;m</td><td align="center" valign="middle" >30 m</td></tr><tr><td align="center" valign="middle" >Band 6―SWIR-1</td><td align="center" valign="middle" >1.560 - 1.660 &#181;m</td><td align="center" valign="middle" >30 m</td></tr><tr><td align="center" valign="middle" >Band 7―SWIR-2</td><td align="center" valign="middle" >2.100 - 2.300 &#181;m</td><td align="center" valign="middle" >30 m</td></tr><tr><td align="center" valign="middle" >Band 8―Panchromatic</td><td align="center" valign="middle" >0.500 - 0.680 &#181;m</td><td align="center" valign="middle" >15 m</td></tr><tr><td align="center" valign="middle" >Band 9―Cirrus</td><td align="center" valign="middle" >1.360 - 1.390 &#181;m</td><td align="center" valign="middle" >30 m</td></tr><tr><td align="center" valign="middle" >Band 10―Thermal infrared-1</td><td align="center" valign="middle" >10.30 - 11.30 &#181;m</td><td align="center" valign="middle" >100 m</td></tr><tr><td align="center" valign="middle" >Band 11―Thermal infrared-2</td><td align="center" valign="middle" >11.50 - 12.50 &#181;m</td><td align="center" valign="middle" >100 m</td></tr></tbody></table></table-wrap></sec><sec id="s3_2"><title>3.2. Methods</title><p>Researches about extracting water quality parameters (WQPs) of surface waters from satellite imagery have been the subject of several studies ( [<xref ref-type="bibr" rid="scirp.92235-ref16">16</xref>] ). Numerous case studies have demonstrated the use of reflectance measurements in the visible range (400 - 700 nm) for chlorophyll-a (CHL-a) mapping. ( [<xref ref-type="bibr" rid="scirp.92235-ref17">17</xref>] ) used the ratio of the Green/Red spectral bands to estimate and map the CHL-a contents in the waters of Lake Monticchio in southern Italy. ( [<xref ref-type="bibr" rid="scirp.92235-ref18">18</xref>] ) demonstrated the efficiency of the Blue/Red bands ratio for mapping the CHL-a in the waters of the Pensacola Bay in Florida. According to the theory, the numerical values of the concentration of WQPs can be derived from the parametric (processed) image by measuring the spectral reflectance in different wave lengths.</p><sec id="s3_2_1"><title>3.2.1. Image Corrections</title><p>The first stage of this study involved data processing of LANDSAT 8 images, which consisted of the following steps (<xref ref-type="fig" rid="fig2">Figure 2</xref>):</p><p>1) Some geometric corrections up to level-T1 were carried out. The final result was a geometrically corrected product with regards to distortions related to the angle of view of the sensor, the altitude differences of the satellite passes due to the curvature of the Earth globe.</p><p>2) Radiometric and atmospheric corrections to eliminate distortions related to illumination conditions, atmospheric effects and other additional noises that pollute the signal recorded by the OLI sensor. These corrections enabled the derivation of the real contribution of the target water surface to the signal, and then measuring its physical values (in terms of radiance and reflectance) in relation to state changes over time. The conversion of radiance to reflectance was made according to the formula of ( [<xref ref-type="bibr" rid="scirp.92235-ref19">19</xref>] ), while atmospheric corrections used the ATCOR module of ERDAS IMAGINE ( [<xref ref-type="bibr" rid="scirp.92235-ref20">20</xref>] ).</p><p>3) In addition to the above corrections, it was necessary to extract the surface water area of the lake from the studied scenes (<xref ref-type="fig" rid="fig3">Figure 3</xref>). This was performed by removing unwanted pixels (viz., sand bars or islands and aquatic vegetation populating the lake margins) from the image by using the method of ( [<xref ref-type="bibr" rid="scirp.92235-ref21">21</xref>] ). An image file matching the shape and the whole lake extension was generated using</p><p>the Modified Normalized Difference Water (MNDWI) Index proposed by ( [<xref ref-type="bibr" rid="scirp.92235-ref22">22</xref>] ) for calculating the water index.</p></sec><sec id="s3_2_2"><title>3.2.2. Spectral Reflectance Calculation Based on In-Situ Point Measurements</title><p>To build up an algorithm that could transform LANDSAT 8 images of Lake Guiers into chlorophyll-a (CHL-a) concentration maps, the position of the measurement points shown in <xref ref-type="fig" rid="fig1">Figure 1</xref>(b) were geo-referenced using ERDAS Imagine (version 2014). Then, the signals of the corresponding pixels (its reflectance value) were related to the CHL-a contents measured in those pixel locations at the time of the satellite overpass. This was accomplished by assigning to each measurement point the calculated reflectance value for the pixel. Hence, the spectral profile recorded at the different measurement points made it possible to derive the reflectance in each of the bands of the parametric image.</p></sec><sec id="s3_2_3"><title>3.2.3. Statistical Modelling of CHL-a Content as a Function Reflectance</title><p>After deriving the pixel reflectance of the 15 measuring points on the processed image, a series of correlation tests between the measured CHL-a concentrations and the spectral reflectance of the corresponding pixels (in the visible, infra-red, and near-infrared bands) were run. This is followed by the search for the best regression equation (or prediction model) that could be used to develop our algorithm. <xref ref-type="table" rid="table2">Table 2</xref> presents some results of the correlation tests. However, by changing the nature of the law (linear or power law), and/or changing the reference bands (single or multiple correlation), it appeared that the reflectance of the visible bands have a poor correlation.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Summary statistic of the correlation tests between CHL-a point measurements and satellite spectral bands</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Independent Variables</th><th align="center" valign="middle" >Regression Equation</th><th align="center" valign="middle" >R<sup>2</sup> Coefficient</th><th align="center" valign="middle" >P-Values</th></tr></thead><tr><td align="center" valign="middle" >B2</td><td align="center" valign="middle" >[ CHL-a ] = − 0.211 ∗ B 2 + 10.59</td><td align="center" valign="middle" >0.000</td><td align="center" valign="middle" >0.993</td></tr><tr><td align="center" valign="middle" >B3</td><td align="center" valign="middle" >[ CHL-a ] = 15.55 ∗ B 3 + 9.821</td><td align="center" valign="middle" >0.035</td><td align="center" valign="middle" >0.501</td></tr><tr><td align="center" valign="middle" >B4</td><td align="center" valign="middle" >[ CHL-a ] = 3.368 ∗ B 4 + 10.38</td><td align="center" valign="middle" >0.001</td><td align="center" valign="middle" >0.887</td></tr><tr><td align="center" valign="middle" >B5</td><td align="center" valign="middle" >[ CHL-a ] = 31.56 ∗ B 5 + 9.481</td><td align="center" valign="middle" >0.106</td><td align="center" valign="middle" >0.2358</td></tr><tr><td align="center" valign="middle" >B 4 B 3</td><td align="center" valign="middle" >[ CHL-a ] = 2.383 ∗ ( B 4 B 3 ) + 13.95</td><td align="center" valign="middle" >0.441</td><td align="center" valign="middle" >0.00685</td></tr><tr><td align="center" valign="middle" >B5 B 4</td><td align="center" valign="middle" >[ CHL-a ] = 4.568 ∗ ( B5 B 4 ) + 8.231</td><td align="center" valign="middle" >0.275</td><td align="center" valign="middle" >0.0444</td></tr><tr><td align="center" valign="middle" >B 2 + B 4 B 3</td><td align="center" valign="middle" >[ CHL-a ] = − 3.123 ∗ ( B 2 + B 4 B 3 ) + 16.03</td><td align="center" valign="middle" >0.522</td><td align="center" valign="middle" >0.00231</td></tr><tr><td align="center" valign="middle" >B 2 B 4 + B 4 B 3</td><td align="center" valign="middle" >[ CHL-a ] = − 3.123 ∗ ( B 2 B 4 + B 4 B 3 ) + 15.89</td><td align="center" valign="middle" >0.529</td><td align="center" valign="middle" >0.00209</td></tr><tr><td align="center" valign="middle" >B 3 − B 2 B 4 + B 5 B 3 + B 2 + B 5</td><td align="center" valign="middle" >[ CHL-a ] = 9.19 ∗ ( B 3 − B 2 B 4 + B 5 B 3 + B 2 + B 5 ) + 2.814</td><td align="center" valign="middle" >0.693</td><td align="center" valign="middle" >0.000117</td></tr><tr><td align="center" valign="middle" >B 3 − B 2 + B 5 B 4</td><td align="center" valign="middle" >[ CHL-a ] = 3.4 ∗ ( B 3 − B 2 + B 5 B 4 ) + 2.37</td><td align="center" valign="middle" >0.703</td><td align="center" valign="middle" >9.395.10<sup>−5</sup></td></tr><tr><td align="center" valign="middle" >B 3 − B 2 + B 5 B 4 + B 4</td><td align="center" valign="middle" >[ CHL-a ] = 6.43 ∗ ( B 3 − B 2 + B 5 B 4 + B 4 ) + 3.697</td><td align="center" valign="middle" >0.639</td><td align="center" valign="middle" >0.000348</td></tr></tbody></table></table-wrap><p>The regression equation that provided the best prediction model of CHL-a (dependent variable Y), was obtained by correlating the reflectance ratios of the visible and near-infrared bands (independent variables), as follows (see <xref ref-type="fig" rid="fig4">Figure 4</xref>):</p><p>Y = 3.4 ∗ ( ( B 3 − B 2 ) B 4 + B 5 B 4 ) + 2.37 (1)</p><p>where B2 is Blue band; B3 is Green band; B4 is Red band and B5is NIR band. The coefficient of determination R<sup>2</sup> is 0.703 (i.e., a correlation coefficient r = ( R 2 ) of 0.84), and the P-value of 9,39514.10<sup>−5</sup> suggest that the measured concentrations are well reproduced by the model.</p></sec><sec id="s3_2_4"><title>3.2.4. Evaluation of the Prediction Model</title><p>To illustrate the goodness of fit of the Equation (1), the predicted values were compared to the observed ones in <xref ref-type="fig" rid="fig5">Figure 5</xref> with a good match between values as revealed by the coefficient of determination R<sup>2</sup> is 0.8954 (i.e., a correlation coefficient r of 0.946). The average Root Mean Square Error (RMSE) was 0.825, which suggests a fair reproducibility of the observation data, and reliability of Equation (1) for transforming LANDSAT 8 images into CHL-a concentration maps. Hence, it was appropriate to apply this model to image data of the years 2013 and 2016 for a comparative assessment as discussed in the below. First of all, the discussion presents the monthly variations of the CHL-a concentrations during the observation years, then followed by seasonal variations (or evolution) and interannual trend as well as conclusion.</p></sec></sec></sec><sec id="s4"><title>4. Results and Discussions</title><p>Results from the correlation tests revealed a very poor relationship between the in-situ measurements and the spectral reflectance of the individual visible bands (i.e. bands B2, B3, B4 and B5) with a very low coefficient of determination (R<sup>2</sup> ≤ 0.106; see <xref ref-type="table" rid="table2">Table 2</xref>). The implication is that using the visible spectral bands separately was not a good approach in search of a good prediction model. However, a clear improvement was noticed there by combining the spectral band ratios as an independent variable and made it possible to obtain a significant degree of correlation (R<sup>2</sup> ≥ 0.5; p-value &lt; 0.00231). Apparently, the degree of correlation increased significantly when several band ratios (multi-variable regression) were combined as terms of the independent variables. Hence, the obtained coefficient R<sup>2</sup> of more than 0.5 is an indication of better (significant) correlation.</p><sec id="s4_1"><title>4.1. Monthly Variations</title><p>As shown in the maps of <xref ref-type="fig" rid="fig6">Figure 6</xref>, the range of the variations of the monthly mean CHL-a concentrations did not contrast significantly over the considered period. The values range between a minimum of 4.3 μg/L and a maximum of</p><p>19.81 μg/L during this period. These values are in the same range of those found by ( [<xref ref-type="bibr" rid="scirp.92235-ref23">23</xref>] ), but are slightly lower than those reported by ( [<xref ref-type="bibr" rid="scirp.92235-ref24">24</xref>] ) and ( [<xref ref-type="bibr" rid="scirp.92235-ref25">25</xref>] ).</p><p>In 2013, the lowest CHL-a concentration (4.03 μg/L) was observed in March and the highest (19.73 μg/L) was detected in June. In 2016, the lowest value (13.03 μg/L) was recorded in January and the highest in May (19.81 μg/L). CHL-a ≥ 8 μg/L were by far the majority in the recorded values. The range of variation and order of magnitude of the recorded values suggested a changing trophic level of the lake waters, from “Oligo-Mesotrophic” (1 μg/L ≤ CHL-a ≤ 8 μg/L) to “Mesotrophic-Eutrophic” (8 μg/L ≤ CHL-a ≤ 25 μg/L) (<xref ref-type="table" rid="table3">Table 3</xref>; [<xref ref-type="bibr" rid="scirp.92235-ref26">26</xref>] ); representing a “nutrient-poor” to “moderately nutrient-rich” lake environment.</p></sec><sec id="s4_2"><title>4.2. Seasonal Variations</title><p>The seasonal variations of the CHL-a concentrations during the course of 2013 and 2016 were also addressed. The seasonal concentration maps were established based on the average monthly mean concentration maps. <xref ref-type="table" rid="table4">Table 4</xref> summarizes</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Criteria for assessing the trophic level of a lake (modified after [<xref ref-type="bibr" rid="scirp.92235-ref26">26</xref>] )</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Trophic level</th><th align="center" valign="middle" >Nutrients enrichment</th><th align="center" valign="middle" >Total Phosphorus (&#181;g/l)</th><th align="center" valign="middle" >CHL-a (&#181;g/l)</th><th align="center" valign="middle" >Water transparency (m)</th></tr></thead><tr><td align="center" valign="middle" >Oligotrophic</td><td align="center" valign="middle" >Low nourrished waters</td><td align="center" valign="middle" >≤10</td><td align="center" valign="middle" >≤3</td><td align="center" valign="middle" >≥5</td></tr><tr><td align="center" valign="middle" >Oligo-mesotrophic</td><td align="center" valign="middle"  rowspan="2"  >Moderately nourrished waters</td><td align="center" valign="middle" >7 - 13</td><td align="center" valign="middle" >2.5 - 3.5</td><td align="center" valign="middle" >4 - 6</td></tr><tr><td align="center" valign="middle" >Mesotrophic</td><td align="center" valign="middle" >10 - 30</td><td align="center" valign="middle" >3 - 8</td><td align="center" valign="middle" >2.5 - 5</td></tr><tr><td align="center" valign="middle" >Meso-eutrophic</td><td align="center" valign="middle"  rowspan="2"  >Well nourrished waters</td><td align="center" valign="middle" >20 - 35</td><td align="center" valign="middle" >6.5 -10</td><td align="center" valign="middle" >2 - 3</td></tr><tr><td align="center" valign="middle" >Eutrophic</td><td align="center" valign="middle" >&gt;30</td><td align="center" valign="middle" >&gt;8</td><td align="center" valign="middle" >&lt;2.5</td></tr></tbody></table></table-wrap><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Range of the seasonal variation of CHL-a concentrations</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Period</th><th align="center" valign="middle"  colspan="2"  >Year 2013</th><th align="center" valign="middle"  colspan="2"  >Year 2016</th></tr></thead><tr><td align="center" valign="middle" >Minimum</td><td align="center" valign="middle" >Maximum</td><td align="center" valign="middle" >Minimum</td><td align="center" valign="middle" >Maximum</td></tr><tr><td align="center" valign="middle" >Cold season</td><td align="center" valign="middle" >4.03 &#181;g/l</td><td align="center" valign="middle" >16.24 &#181;g/l</td><td align="center" valign="middle" >13.03 &#181;g/l</td><td align="center" valign="middle" >17.05 &#181;g/l</td></tr><tr><td align="center" valign="middle" >Summer season</td><td align="center" valign="middle" >12.10 &#181;g/l</td><td align="center" valign="middle" >19.73 &#181;g/l</td><td align="center" valign="middle" >13.20 &#181;g/l</td><td align="center" valign="middle" >19.81 &#181;g/l</td></tr><tr><td align="center" valign="middle" >Rainy season</td><td align="center" valign="middle" >7.008 &#181;g/l</td><td align="center" valign="middle" >18.02 &#181;g/l</td><td align="center" valign="middle" >13.05 &#181;g/l</td><td align="center" valign="middle" >17.63 &#181;g/l</td></tr></tbody></table></table-wrap><p>the results of mean seasonal concentration maps for a cold period/winter season (from January to March), a summer/hot season (from April to June), and a rainy season (from July to October).</p><p>Seasonal variations in 2013: <xref ref-type="fig" rid="fig7">Figure 7</xref> shows the variation of the mean seasonal CHL-a concentration of the lake waters during 2013; while <xref ref-type="table" rid="table5">Table 5</xref> displays the statistical distribution of concentrations in terms of per cent of the lake areal extend based on 5 classes of the CHL-a concentrations.</p><p>As shown in <xref ref-type="fig" rid="fig7">Figure 7</xref> the CHL-a contents of the lake vary seasonally in the course of the year while the CHL-a values are lower during the cold season during which nearly 38% of the lake surface has a eutrophic level (CHL-a ≥ 8 μg/L). However, the concentrations increased, to reach their maximum during summer (hot season), corresponding to the period when the water surface is warmer, thus building euphotic conditions that favour an algal bloom. During this period, nearly 92% of the lake area has a eutrophic level (see <xref ref-type="table" rid="table5">Table 5</xref>). The CHL-a concentrations followed afterward a declining trend during the rainy season, a period during which, however, nearly 75% of the lake waters still exhibit a eutrophic level.</p><p>Seasonal variations in 2016: In 2016, a seasonal trend that was quite similar to the one reported for 2013 was observed (<xref ref-type="fig" rid="fig8">Figure 8</xref>), however, with higher numerical values. <xref ref-type="table" rid="table6">Table 6</xref> revealed that all CHL-a values exceed the safety margin of 9 - 10 CHL-a μg/L applied to lake waters by the Bureau of Water ( [<xref ref-type="bibr" rid="scirp.92235-ref27">27</xref>] ). These are limit-values beyond which some taste and smell problems might arise, which imply unsuitability as drink water.</p><p>The CHL-a concentrations records in 2016 place the entire lake system on the eutrophic level. This indicates a profound change in the ecosystem between 2013 and 2016. It should be noted that the consequence of eutrophication of surface</p><table-wrap id="table5" ><label><xref ref-type="table" rid="table5">Table 5</xref></label><caption><title> Statistics of the mean seasonal CHL-a concentration in terms percentage of the lake areal extend, after classification into 5 classes (2013)</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Classes of CHL-a values (&#181;g/L)</th><th align="center" valign="middle"  colspan="3"  >Percentage of lake areal extend</th></tr></thead><tr><td align="center" valign="middle" >Cold season</td><td align="center" valign="middle" >Summer season</td><td align="center" valign="middle" >Rainy season</td></tr><tr><td align="center" valign="middle" >04.25 - 06.37</td><td align="center" valign="middle" >52.35%</td><td align="center" valign="middle" >5.4%</td><td align="center" valign="middle" >6.60%</td></tr><tr><td align="center" valign="middle" >06.37 - 08.49</td><td align="center" valign="middle" >9.06%</td><td align="center" valign="middle" >2.06%</td><td align="center" valign="middle" >17.5%</td></tr><tr><td align="center" valign="middle" >08.50 - 10.61</td><td align="center" valign="middle" >15.52%</td><td align="center" valign="middle" >18.40%</td><td align="center" valign="middle" >10.19%</td></tr><tr><td align="center" valign="middle" >10.62 - 12.73</td><td align="center" valign="middle" >13.96%</td><td align="center" valign="middle" >52.41%</td><td align="center" valign="middle" >25.54%</td></tr><tr><td align="center" valign="middle" >12.74 - 14.85</td><td align="center" valign="middle" >9.1%</td><td align="center" valign="middle" >21.70%</td><td align="center" valign="middle" >40.06%</td></tr><tr><td align="center" valign="middle" >19.09 - 21.21</td><td align="center" valign="middle" >0001%</td><td align="center" valign="middle" >0.03%</td><td align="center" valign="middle" >0.01%</td></tr></tbody></table></table-wrap><table-wrap id="table6" ><label><xref ref-type="table" rid="table6">Table 6</xref></label><caption><title> Statistics of the mean seasonal CHL-a concentration in terms percentage of the lake areal extend, after classification into 5 classes (2016)</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Classes of CHL-a values (&#181;g/L)</th><th align="center" valign="middle"  colspan="3"  >Percentage of Lake areal extend</th></tr></thead><tr><td align="center" valign="middle" >Cold season</td><td align="center" valign="middle" >Summer season</td><td align="center" valign="middle" >Rainy season</td></tr><tr><td align="center" valign="middle" >13.08 - 13.24</td><td align="center" valign="middle" >43.04%</td><td align="center" valign="middle" >0.80%</td><td align="center" valign="middle" >44.75%</td></tr><tr><td align="center" valign="middle" >13.25 - 13.42</td><td align="center" valign="middle" >41.00%</td><td align="center" valign="middle" >18.51%</td><td align="center" valign="middle" >5.24%</td></tr><tr><td align="center" valign="middle" >13.43 - 13.87</td><td align="center" valign="middle" >14.74%</td><td align="center" valign="middle" >79.00%</td><td align="center" valign="middle" >38.50%</td></tr><tr><td align="center" valign="middle" >13.88 - 14.68</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >9.53%</td></tr></tbody></table></table-wrap><p>waters is the proliferation of aquatic plants, and also algae that could produce toxins, tastes and odours. Moreover, the development of algae increases the consumption of dissolved oxygen in surface waters and might lead to a replacement of the existing organisms by new species that better adapt to the new conditions.</p></sec></sec><sec id="s5"><title>5. Summary and Conclusions</title><p>In general, the southern (downstream) part of the lake is characterized by the lower CHL-a values (4.5 μg/L ≤ CHL-a ≤ 12.75 μg/L), regardless of the season. This suggests that the conditions for an algal development are not so favourable in this part of the lake. On the overall, the lake CHL-a concentration is higher in summer, during the hot season from April to June, while the highest values (CHL-a ≥ 15 - 16 μg/L) generally occur in the central parts and in the inhabited banks of the lake. These high values can be related to the impact of anthropogenic contamination on the lake environment through nutrients enrichment of nitrogen and phosphorous which is the direct cause of eutrophication trough algal bloom. The origin of this nutrient enrichment (fertilization) of the lake waters may be twofold:</p><p>1) The use of fertilizers within the agricultural perimeters bordering the lake, the leaching of which can enrich the lake waters with nutrients; and</p><p>2) The domestic activities of riverine populations (household activities, wastewaters disposal, laundry and fishing) that may drain nutrients into the lake.</p><p>This study had demonstrated the applicability of LANDSAT-8 imageries in the assessment of CHL-a content of Lake Guiers water. It also demonstrates effectiveness of the technique employed as a rapid assessment tool to monitor this important water quality parameter. The diachronic study of LANDSAT 8 image records of the lake in the years 2013 and 2016 revealed monthly variations of the lake CHL-a contents, as well as the seasonal evolution and interannual variations. The findings are quite consistent with those from previous works and provided valuable information regarding the trophic status of the Lake Guiers and its vulnerability to algal development. The findings point out to a general tendency of eutrophication process, leading to a progressive degradation of the quality of the water resource in the study area.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s7"><title>Cite this paper</title><p>Di&#233;dhiou, C., Diop, S., Faye, G., Moshod, T. and Wade, S. (2019) Study on the Applicability of Landsat-8 Images as a Tool for Monitoring the Trophic State of Lake Guiers (Senegal). 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