<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">JBM</journal-id><journal-title-group><journal-title>Journal of Biosciences and Medicines</journal-title></journal-title-group><issn pub-type="epub">2327-5081</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/jbm.2019.73009</article-id><article-id pub-id-type="publisher-id">JBM-91379</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  UPLC-QTOF-MS Analysis of Extracts from the Leaves of &lt;i&gt;Pouteria caimito&lt;/i&gt; (Sapotaceae) and Their Antioxidant Activity
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lorrayne</surname><given-names>Clemente Ribeiro de Sousa</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Almir</surname><given-names>Ribeiro de Carvalho Junior</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mario</surname><given-names>Geraldo de Carvalho</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tania</surname><given-names>Maria Sarmento da Silva</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Rafaela</surname><given-names>Oliveira Ferreira</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff4"><addr-line>Universidade Federal Rural de Pernambuco, Recife, Brazil</addr-line></aff><aff id="aff2"><addr-line>Instituto Federal de Santa Catarina, Criciúma, Brazil</addr-line></aff><aff id="aff3"><addr-line>Universidade Federal Rural do Rio de Janeiro, Seropédica, Brazil</addr-line></aff><aff id="aff1"><addr-line>Universidade Federal do Tocantins, Gurupi, Brazil</addr-line></aff><pub-date pub-type="epub"><day>01</day><month>03</month><year>2019</year></pub-date><volume>07</volume><issue>03</issue><fpage>92</fpage><lpage>101</lpage><history><date date-type="received"><day>31,</day>	<month>January</month>	<year>2019</year></date><date date-type="rev-recd"><day>22,</day>	<month>March</month>	<year>2019</year>	</date><date date-type="accepted"><day>25,</day>	<month>March</month>	<year>2019</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  This study describes the phytochemical profile and antioxidant activity of an extract from the leaves of 
  Pouteria caimito
   (Sapotaceae). The extract in ethanol was obtained by maceration at room temperature and subjected to the liquid-liquid partition to obtain fractions in hexane and ethyl acetate. Steroids, triterpenes, saponins, alkaloids and flavonoids were identified by the phytochemical prospection of extracts and fractions from the leaves. The analysis of the ethyl acetate fraction by UPLC-QTOF-MS allowed us to identify eight triterpenes, namely, euscaphic acid (1), hyptadienic acid (2), betulinic acid (3), oleanolic acid (4), ursolic acid (5), 3
  β-(
  O-
  p-coumaroyl)- alphitolic acid (6), 3
  β-(
  O-
  p-coumaroyl)-maslinic acid (7) and 3
  β-(
  O-p-coumaroyl)
  -2
  -hydroxy
  -urs-12-
  en-28-oic acid (8). The ethanol extract and ethyl acetate fraction presented total phenolic contents of 10.6 &#177; 0.1 and 11.4 &#177; 0.3 mg GAE g
  <sup>-1</sup>, respectively, and considerable antioxidant activity in the DPPH assay with EC
  <sub>50</sub> values of 299.4 &#177; 1.5 and 391.8 &#177; 0.9 μg&#183;ml
  <sup>-1</sup>, respectively.
 
</p></abstract><kwd-group><kwd>Abiu</kwd><kwd> UPLC</kwd><kwd> Triterpenes</kwd><kwd> DPPH</kwd><kwd> Antioxidants</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>The genus Pouteria Aublet is a pantropical group comprising nine sections and 325 species [<xref ref-type="bibr" rid="scirp.91379-ref1">1</xref>] . In Brazil, the centres of dispersion of the genus are mainly Amazonia and coastal regions, often occurring in Bahia, Esp&#237;rito Santo, Rio de Janeiro and S&#227;o Paulo [<xref ref-type="bibr" rid="scirp.91379-ref2">2</xref>] . The genus Pouteria is represented in Brazil by 114 species, of which 46 are endemic [<xref ref-type="bibr" rid="scirp.91379-ref3">3</xref>] . Many of these species produce high quality wood and edible fruits, such as P. caimito (abiu), P. macrocarpa (cutito), P. macrophyla (caimo) and P. sapota (sapota), which represent significant economic potential. In addition to their commercial importance, several species have been used in folk medicine to treat fevers, inflammations, ulcers, diabetes and nausea, among other applications [<xref ref-type="bibr" rid="scirp.91379-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.91379-ref5">5</xref>] . In addition, the extracts, semipurified fractions and isolated substances from the Pouteria species show anti-inflammatory activity [<xref ref-type="bibr" rid="scirp.91379-ref6">6</xref>] , inhibition of the α-amylase and β-glucosidase enzymes [<xref ref-type="bibr" rid="scirp.91379-ref7">7</xref>] and antidiabetic activity [<xref ref-type="bibr" rid="scirp.91379-ref8">8</xref>] . Despite the occurrence of bioactive substances of pharmacological interest, such as carotenoids, flavonoids, triterpenes and cyanogenic glycosides, only about 15 Pouteria species have been investigated from a chemical point of view [<xref ref-type="bibr" rid="scirp.91379-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.91379-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.91379-ref10">10</xref>] .</p><p>Pouteria caimito (abiu) is a fruit species belonging to the Sapotaceae family with a probable centre of origin in the Peruvian Amazon. The fruits and leaves of P. caimito are used in folk medicine in the treatment of coughs, bronchitis and diarrhoea [<xref ref-type="bibr" rid="scirp.91379-ref11">11</xref>] . Some studies report the pharmacological potential of this species, such as antioxidant activity [<xref ref-type="bibr" rid="scirp.91379-ref12">12</xref>] and inhibition of α-amylase and β-glucosidase enzymes, which are therapeutic targets in the search for new drugs for the treatment of diabetes [<xref ref-type="bibr" rid="scirp.91379-ref13">13</xref>] . The phytochemical study of P. caimito is of great importance, since there are few reports in the literature involving this species. The phytochemical study of the benzene extract of P. caimito fruits led to the isolation of α-amirin, lupeol, erythrodiol and dammarenediol. Taraxerol, taraxerol acetate, taraxerone and β-sitosterol were isolated from the stems of this plant [<xref ref-type="bibr" rid="scirp.91379-ref14">14</xref>] . In addition to the hexane extract from the leaves, spinasterol was isolated [<xref ref-type="bibr" rid="scirp.91379-ref5">5</xref>] . Continuing our search for antioxidant substances [<xref ref-type="bibr" rid="scirp.91379-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.91379-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.91379-ref17">17</xref>] in plant species of the Brazilian flora, we describe in this work, the chemical study and evaluation of the antioxidant activity of extracts from the leaves of P. caimito collected in the Tocantins state, Brazil.</p></sec><sec id="s2"><title>2. Material and Methods</title><sec id="s2_1"><title>2.1. Materials</title><p>All the chemicals and reagents used in this study were of analytical grade. For thin layer chromatography (CCD), silica gel PF254 plates (Whatman plc, UK) were used, which were observed under UV light 254 nm and developed with solutions of ferric chloride and the Liebermann-Burchard reagent, followed by heating. Chromatographic column separations (CC) were performed using silica gel 60 (70 - 230 mesh, Vetec, Brazil).</p></sec><sec id="s2_2"><title>2.2. Preparation of Extract and Fractions</title><p>Leaves of P. caimito were collected on the campus of the Federal University of Tocantins, Gurupi, Tocantins, Brazil. An exsicta was deposited in the herbarium HUTO-UNITINS. Dry leaves (23.0 g) were comminute and extracted with EtOH by maceration at room temperature. The resulting solution after filtration was concentrated under reduced pressure to give the crude extract in EtOH (PFE, 3.8 g). Part of the PFE extract (3.5 g) was solubilised in a MeOH/H<sub>2</sub>O solution (7:3) and submitted to liquid/liquid partition to yield the fractions in n-hexane (PFH, 0.9 g) and AcOEt (PFAE, 1.3 g), respectively.</p></sec><sec id="s2_3"><title>2.3. Phytochemical Prospecting</title><p>The phytochemical screening of leaf extracts and fractions was assessed by standard phytochemical methods [<xref ref-type="bibr" rid="scirp.91379-ref18">18</xref>] . Phytochemical screening was carried out by the qualitative chemical composition of leaf extracts using different solvents and using colour change, foaming and precipitate to identify the major natural chemical groups, such as tannins, saponins, flavonoids, catechins, alkaloids, xanthones, triterpenes and steroids. General reactions in this analysis revealed the presence or absence of these classes of compounds in the tested leaf extracts.</p></sec><sec id="s2_4"><title>2.4. Separation and Identification of Chemical Constituents</title><p>Part of the ethyl acetate fraction (PFAE, 1.0 g) was subjected to fractionation using silica gel column chromatography with hexane, chloroform, ethyl acetate and methanol in isocratic mode as eluents. The four sub-fractions obtained were analysed by thin layer chromatography. The sub-fractions eluted with chloroform and ethyl acetate were selected for analysis by ultra-high performance liquid chromatography (UPLC) with a photodiode array detector (PDA) coupled to quadrupole time-of-flight mass spectrometry (QTOF-MS) to obtain the chemical profile, which allowed the identification of triterpenes, namely, euscaphic acid (1), hyptadienic acid (2), betulinic acid (3), ursolic acid (4), oleanolic acid (5), 3β-(O-p-coumaroyl)-alphitolic acid (6), 3β-(O-p-coumaroyl)-maslinic acid (7) and 3β-(O-p-coumaroyl)-2-hydroxy-urs-12-en-28-oic acid (8).</p></sec><sec id="s2_5"><title>2.5. Qualitative UPLC-QTOF-MS Analysis</title><p>Chromatographic separation of compounds was performed on an ACQUITY UPLC system (Waters, Milford, MA, USA) with a conditioned auto sampler at 4˚C, using an Acquity BEH C18 column (50 mm &#215; 2.1 mm i.d., 1.7 μm particle size) (Waters, Milford, MA, USA). The column temperature was maintained at 40˚C. The used mobile phase was water with 0.1% formic acid in water (solvent A) and acetonitrile (solvent B), which was pumped at a flow rate of 0.4 ml・min<sup>−1</sup>. The gradient elution program was as follows: 0 - 5 min, 5% - 10% B; 5 - 9 min, 10% - 95% B. The injection volume was 10 μl. MS analysis was performed on a Xevo G2 QTOF (Waters MS Technologies, Manchester, UK). Source conditions as follows: capillary voltage, 2.0 kV; sample cone, source temperature, 100˚C; desolvation temperature 250˚C; cone gas flow rate 20 l・h<sup>−1</sup>; desolvation gas (N<sub>2</sub>) flow rate 600 l・h<sup>−1</sup>. All analyses were performed using a lockspray, which ensured accuracy and reproducibility. Leucine enkephalin (5 ng・ml<sup>−1</sup>) was used as a reference compound to calibrate mass spectrometers during analysis and introduced by a lockspray at 10 μl・min<sup>−1</sup> for accurate mass acquisition. All the acquisition and analysis of data were controlled using Waters MassLynx v 4.1 software.</p></sec><sec id="s2_6"><title>2.6. Antioxidant Activity</title><sec id="s2_6_1"><title>2.6.1. Determination of Total Phenolic Content</title><p>The total phenolic content determined the modified Folin-Denis method [<xref ref-type="bibr" rid="scirp.91379-ref19">19</xref>] . Briefly, 0.5 ml of the extract (1.0 mg・ml<sup>−1</sup> in methanol) was mixed with 2.5 ml of the Folin-Denis reagent, and after 5 min, 2 ml of a 14% sodium carbonate (Na<sub>2</sub>CO<sub>3</sub>) solution was added. After incubation at room temperature for 2 h, the absorbance of the reaction mixture was measured at 760 nm (T60 UV-Visible Spectrophotometer, PG instruments, UK) against a methanol blank. A standard curve was constructed using gallic acid as a reference substance. The total phenolic content expressed in gallic acid equivalents (mg GAE g<sup>−1</sup> of extract).</p></sec><sec id="s2_6_2"><title>2.6.2. 2,2-Diphenyl-1-Picrylhydrazyl (DPPH) Assay</title><p>The scavenging activity for the radical DPPH was measured as described by Zhang and Hamauzu (2004) [<xref ref-type="bibr" rid="scirp.91379-ref20">20</xref>] . A volume of 2.7 ml of a 23.6 &#181;g・ml<sup>−1</sup> DPPH methanolic solution was added to 0.3 ml of various concentrations of extracts (100 to 1200 μg・ml<sup>−1</sup> in methanol) or ascorbic acid standard (0.5 at 4 μg・ml<sup>−1</sup> in methanol). The mixtures were kept in the dark for 30 min at room temperature, and the absorbance of the remaining DPPH was determined at 517 nm (T60 UV-Visible Spectrophotometer, PG instruments, UK). A 3.0 ml of methanol was used as a blank, and a mixture of 2.7 ml of DPPH solution with 0.3 ml of methanol was used as a negative control. The radical scavenging activity was calculated as a percentage of DPPH discoloration using Equation (1):</p><p>AA % = ( the absorbance of the negative control − the absorbance of an extract       or standard / the absorbance of the negative control ) &#215; 100 (1)</p><p>where AA% is the inhibition percentage. The effective concentration providing 50% inhibition (EC<sub>50</sub>) was calculated from the graph of scavenging effect percentage against extract or ascorbic acid standard concentration.</p></sec></sec><sec id="s2_7"><title>2.7. Statistical Analysis</title><p>Each experiment was performed at least three times. All values are expressed as means &#177; standard deviation. All statistical analyses were performed with GraphPad Prism 5 DEMO.</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><sec id="s3_1"><title>3.1. Phytochemical Prospecting and Peak Assignment by UPLC-QTOF-MS</title><p>In phytochemical prospecting, it was verified that only triterpenes and steroids were present in the hexane fraction (PFH) of leaves of P. caimito. However, triterpenes, steroids, saponins, flavonoids and catechins were detected in the ethanolic extract (PFE) and the ethyl acetate fraction (PFAE) (<xref ref-type="table" rid="table1">Table 1</xref>). The study evidenced the presence of secondary metabolites, which may be related to the medicinal properties of P. caimito leaves.</p><p>UPLC-PDA-MS is a newly developed technique that provides a great amount of information rapidly and efficiently compared with other techniques. The high selectivity and sensitivity of UPLC-QTOF-MS makes it a widely applied technique in quantitative and qualitative analysis, as well as in metabolite analysis and the identification of complex compounds in natural products [<xref ref-type="bibr" rid="scirp.91379-ref21">21</xref>] .</p><p><xref ref-type="table" rid="table2">Table 2</xref> lists the tentatively identified compounds in PFAE. A total of eight compounds were identified by UPLC-QTOF-MS (<xref ref-type="fig" rid="fig1">Figure 1</xref>) based on database interrogation and references, as shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>. Peaks 1, 2, 3, 4, 5, 6, 7 and 8 were identified as euscaphic acid, hyptadienic acid, betulinic acid, oleanolic acid, ursolic acid, 3β-(O-p-coumaroyl)-alphitolic acid, 3β-(O-p-coumaroyl)-maslinic acid and 3β-(O-p-coumaroyl)-2-hydroxy-urs-12-en-28-oic acid, respectively, based on UV, MS and MS/MS fragment ions [<xref ref-type="bibr" rid="scirp.91379-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.91379-ref22">22</xref>] . This is the first report of the occurrence of triterpenes 1, 2, 6, 7 and 8 in the Sapotaceae family. Euscaphic acid (1) isolated from Cecropalyratiloba presented cytotoxic activity against leukemic cell lines [<xref ref-type="bibr" rid="scirp.91379-ref23">23</xref>] and 3β-(O-p-coumaroyl)-alphitolic acid (6) leads to apoptotic cell death in human leukemia cells [<xref ref-type="bibr" rid="scirp.91379-ref24">24</xref>] . Betulinic acid (3) was previously identified in the species P. gardnerii, P. tomentosa and P. torta [<xref ref-type="bibr" rid="scirp.91379-ref5">5</xref>] . Oleanolic acid (4) was isolated from P. gardnerri [<xref ref-type="bibr" rid="scirp.91379-ref5">5</xref>] . Ursolic acid (5) was isolated from the species P. gardnerii, P. venosa, P. tomentosa and P. torta [<xref ref-type="bibr" rid="scirp.91379-ref5">5</xref>] . The triterpenes derived from oleanans and ursans present antitumor, anti-inflammatory and antioxidant activities [<xref ref-type="bibr" rid="scirp.91379-ref25">25</xref>] . Thus, the identification of these triterpenes in leaf extracts of P. caimito may contribute to the pharmacological potential of this species.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Phytochemical prospecting of extracts and fractions of P. caimito leaves</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Constituents</th><th align="center" valign="middle" >extract in ethanol</th><th align="center" valign="middle" >fraction in hexane</th><th align="center" valign="middle" >fraction in ethyl acetate</th></tr></thead><tr><td align="center" valign="middle" >Triterpenes/steroids</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Saponins</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Alkaloids</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Tannins</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Anthocyanins and anthocyanidins</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Flavones, flavonols and xanthones</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Chalcones and auronas</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Flavanonols</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Leucoantocianidines</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Cathechins</td><td align="center" valign="middle" >+</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >+</td></tr><tr><td align="center" valign="middle" >Flavanones</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td></tr></tbody></table></table-wrap><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Identified compounds in the extracts from leaves of P. caimito</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Peak No.</th><th align="center" valign="middle" >T<sub>R</sub> (min)</th><th align="center" valign="middle" >Assigned identity</th><th align="center" valign="middle"  colspan="3"  >[M-H]<sup>−</sup> m/z Meanmeasured Theorical ppm mass (Da) exact mass (Da)</th><th align="center" valign="middle" >References</th></tr></thead><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >2.69</td><td align="center" valign="middle" >euscaphic acid</td><td align="center" valign="middle" >487.3417</td><td align="center" valign="middle" >487.3423</td><td align="center" valign="middle" >−1.2</td><td align="center" valign="middle" >[<xref ref-type="bibr" rid="scirp.91379-ref21">21</xref>]</td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >2.75</td><td align="center" valign="middle" >hyptadienic acid</td><td align="center" valign="middle" >469.3327</td><td align="center" valign="middle" >469.3318</td><td align="center" valign="middle" >1.9</td><td align="center" valign="middle" >[<xref ref-type="bibr" rid="scirp.91379-ref21">21</xref>]</td></tr><tr><td align="center" valign="middle" >3</td><td align="center" valign="middle" >4.64</td><td align="center" valign="middle" >betulinic acid</td><td align="center" valign="middle" >455.3520</td><td align="center" valign="middle" >455.3525</td><td align="center" valign="middle" >−1.1</td><td align="center" valign="middle" >[<xref ref-type="bibr" rid="scirp.91379-ref21">21</xref>]</td></tr><tr><td align="center" valign="middle" >4</td><td align="center" valign="middle" >4.66</td><td align="center" valign="middle" >oleanolic acid</td><td align="center" valign="middle" >455.3518</td><td align="center" valign="middle" >455.3525</td><td align="center" valign="middle" >−1.5</td><td align="center" valign="middle" >[<xref ref-type="bibr" rid="scirp.91379-ref21">21</xref>]</td></tr><tr><td align="center" valign="middle" >5</td><td align="center" valign="middle" >4.68</td><td align="center" valign="middle" >ursolic acid</td><td align="center" valign="middle" >455.3528</td><td align="center" valign="middle" >455.3525</td><td align="center" valign="middle" >0.6</td><td align="center" valign="middle" >[<xref ref-type="bibr" rid="scirp.91379-ref21">21</xref>]</td></tr><tr><td align="center" valign="middle" >6</td><td align="center" valign="middle" >5.75</td><td align="center" valign="middle" >3β-O-(p-coumaroyl)-maslinicacid</td><td align="center" valign="middle" >617.3823</td><td align="center" valign="middle" >617.3842</td><td align="center" valign="middle" >−3.0</td><td align="center" valign="middle" >[<xref ref-type="bibr" rid="scirp.91379-ref22">22</xref>]</td></tr><tr><td align="center" valign="middle" >7</td><td align="center" valign="middle" >5.89</td><td align="center" valign="middle" >3β-O-(p-coumaroyl)-maslinic acid</td><td align="center" valign="middle" >617.3820</td><td align="center" valign="middle" >617.3842</td><td align="center" valign="middle" >−3.6</td><td align="center" valign="middle" >[<xref ref-type="bibr" rid="scirp.91379-ref22">22</xref>]</td></tr><tr><td align="center" valign="middle" >8</td><td align="center" valign="middle" >5.98</td><td align="center" valign="middle" >3β-O-(p-coumaroyl)-2-hydroxy-urs-12-en-28-oic acid</td><td align="center" valign="middle" >617.3819</td><td align="center" valign="middle" >617.3842</td><td align="center" valign="middle" >−3.7</td><td align="center" valign="middle" >[<xref ref-type="bibr" rid="scirp.91379-ref21">21</xref>]</td></tr></tbody></table></table-wrap><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Antioxidant activityof extracts of P. caimito measured by total phenolic content and DPPH assay</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Extracts and standard substance</th><th align="center" valign="middle" >Total phenolic content (mg GAE g<sup>−1</sup> extract)</th><th align="center" valign="middle" >DPPH EC<sub>50</sub></th></tr></thead><tr><td align="center" valign="middle" >PFE</td><td align="center" valign="middle" >10.6 &#177; 0.1</td><td align="center" valign="middle" >299.4 &#177; 1.5</td></tr><tr><td align="center" valign="middle" >PFH</td><td align="center" valign="middle" >7.7 &#177; 0.6</td><td align="center" valign="middle" >1439.4 &#177; 2.7</td></tr><tr><td align="center" valign="middle" >PFAE</td><td align="center" valign="middle" >11.4 &#177; 0.3</td><td align="center" valign="middle" >391.8 &#177; 0.9</td></tr><tr><td align="center" valign="middle" >Ascorbic acid</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >2.05 &#177; 0.02</td></tr></tbody></table></table-wrap></sec><sec id="s3_2"><title>3.2. Antioxidant Activity</title><p>The Folin-Denis assay is a fast and simple method for determining the phenolic compound contents in plant samples. The fraction in AcOEt of the leaves of P. caimito presented the highest phenolic content in comparison to the other fractions of the leaves analysed (11.37 &#177; 0.3 mg GAE g<sup>−1</sup>), followed by the extract in EtOH (<xref ref-type="table" rid="table3">Table 3</xref>). Extracts from leaves of P. caimito presented total phenolic contents similar to other species of this genus [<xref ref-type="bibr" rid="scirp.91379-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.91379-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.91379-ref27">27</xref>] .</p><p>The scavenging activity for free radicals of DPPH (1,1-Diphenyl-2-picrylhydrazyl) has widely been used to evaluate the antioxidant activity of natural products from plant and natural sources [<xref ref-type="bibr" rid="scirp.91379-ref28">28</xref>] . The results of the DPPH radical scavenging activity of the extract, fractions and ascorbic acid are presented in <xref ref-type="table" rid="table3">Table 3</xref>. PFE and PFAE had higher antioxidant activity than PFH (p &lt; 0.05), but the antioxidant activity was significantly lower than the standard ascorbic acid (p &lt; 0.05). The ethanol extract and ethyl acetate fraction showed a higher DPPH radical scavenging activity than that reported for the acetone extract of the pulp of P. caimito [<xref ref-type="bibr" rid="scirp.91379-ref12">12</xref>] . Part of the observed antioxidant activity can be attributed to phenolic compounds detected by the phytochemical analysis and triterpenes identified by UPLC-QTOF-MS.</p></sec></sec><sec id="s4"><title>4. Conclusion</title><p>The phytochemical screening and antioxidant activity of medicinal plants are very important in identifying new sources of therapeutically and industrially important compounds. The analysis of the ethyl acetate fraction (PFAE) by UPLC-QTOF-MS allowed the identification of eight triterpenes that are being reported for the first time in P. caimito. In addition, the in vitro antioxidant activity of the extract and fractions obtained from the leaves of P. caimito using the DPPH assay is reported.</p></sec><sec id="s5"><title>Acknowledgements</title><p>The authors thank Capes, CNPq, FACEPE and FAPERJ for financial support.</p></sec><sec id="s6"><title>Conflicts of Interest</title><p>The authors declare no conflicts of interest regarding the publication of this paper.</p></sec><sec id="s7"><title>Cite this paper</title><p>de Sousa, L.C.R., de Carvalho Junior, A.R., de Carvalho, M.G., da Silva, T.M.S. and Ferreira, R.O. (2019) UPLC-QTOF-MS Analysis of Extracts from the Leaves of Pouteria caimito (Sapotaceae) and Their Antioxidant Activity. Journal of Biosciences and Medicines, 7, 92-101. https://doi.org/10.4236/jbm.2019.73009</p></sec></body><back><ref-list><title>References</title><ref id="scirp.91379-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Triono, T., Brown, A.H.D., West, J.G. and Crisp, M.D. (2007) A Phylogeny of Pouteria (Sapotaceae) from Malesia and Australasia. Australian Systematic Botany, 20, 107-118. https://doi.org/10.1071/SB06011</mixed-citation></ref><ref id="scirp.91379-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Pennington, T.D. (1990) Flora Neotropica: Sapotaceae. The New York Botanical Garden, New York.</mixed-citation></ref><ref id="scirp.91379-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Carneiro, C.E. and Almeida Junior, E.B. (2010) Sapotaceae. 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