The P. hepiali strain which used in this study was originally brought from Jilin Agricultural University, China and assigned to accession number KUMB1081 and C. militaris assigned to accession number KUMB1061 in the mushroom culture bank at the Laboratory of Forest Production Control, Kyushu University.

The strains which have been used this experiment and the places where bacterial strains were originally brought have been shown in Table 1.

The E. faecalis, S. aureus and E. coli were grown in LB broth (Difco) at 37˚C. Culture media of the E. coli was shaken to provide optimum growing condition. Other strains have been incubated at 37˚C. Colony counting was done by using agar powder (Waco) ameliorated LB broth. The L. gasseri, B. longum and B. ovatus have been cultured in GAM broth (Nissui) at 37˚C. Those strains have been provided anaerobiosis conditions by using anaeropack (Mitsubishi Gas Chemical Co., Inc.). The cell enumerations have been carried out on modified GAM media which agar powder (Waco) was ameliorated to the media (24 hours at 37˚C).

Two different types of hot water extracts of both P. hepiali and C. militaris were prepared. Two flaks with 500 ml of potato dextrose broth (Difco) were prepared according to company instruction. Meanwhile, oil removed soy bean, wheat brand and distilled water were mixed at a ratio of 4:1:2 and put in to polypropylene bags. Both flaks and both bags were autoclaved at 121˚C for 30 minutes. After overnight cooling, a 5 mm diameter agar plugs with actively growing mycelium of both fungal strains were inoculated in to each potato dextrose broth and soy bean media. Those media were incubated under 25˚C for 20 days. Potato dextrose broth was used for obtain pure mycelia of both fungal strains. Day 20, both types of cultures have reached appropriate amount of mycelia. Liquid media were filtered (Advantec, 0.45 μm) and mycelial mats were collected. Mycelia were dried for 12 hours at 50˚C. From each strain, 5 g of pure mycelia were collected by following same method for few flasks and mycelia chopped by using electrical blender. When they broken in to small pieces, 500 ml of water was added and continue more few minutes. This mixture was boiled 3 hours and residual were filtered by using Advantec vacuum filter unit with 0.45 μm filter papers at first. Then 0.2 μm filter papers were used for obtaining more purified extract. Rotary evaporator was used to evaporate excess water from extract for concentrate the solution up to 2 × 10⁻³ g/ml. Pycnometer (specific gravity bottle) method was used measuring the concentrations of the extracts. Then several

levels of concentrations were prepared by adding required amount of water. Both strains which were fully colonized on soy bean media were dried as above method and 50 g were collected. Compared to pure mycelia, soy bean media includes many substances which are removed at filtration process. That’s why 50 g of soy bean media was taken and they were broken in to small parts by using blender. Then 500 ml of water were added in to blender and continue more few minutes. Same procedure was continued for making concentrated hot water extract.

The inhibition of the growth of bacterial strains in the presence of hot water extract of both P. hepiali and C. militaris has to be determined according to the method of [18] with some modifications. As mentioned, soy bean extract and pure mycelial extract were concentrated until 2 × 10⁻³ g/ml. References to that four different concentration levels were created. The different responses of four different concentration levels were identified by using pure mycelial extract of P. hepiali at first. Selected concentration level was used for further identification of anti bacterial activities on six types of gut bacteria. Activation of bacteria which were obtained from storage freezer as Glycerol stock was done. Agar ameliorated LB and GAM media were used to prepare per cultures of individual bacteria. Anaerobic environment was provided by using anaeropack pack for anaerobic strains which were grown on agar ameliorated GAM media. All strains were incubated at 37˚C. After 24 hours single colony from pre culture of each bacteria were inoculated in to respectable growing media and incubated at 37˚C for 24 hours to obtain bacteria culture. Each strain has been inoculated (2% v/v) into LB broth or GAM broth with hot water extracts. Cultures were incubated at 37˚C and, after 24 hours, optical density of culture has been measured and compared to the control culture. Same time small volume (10 μl) of culture was subjected to serial dilution and using micro pipettes, 5 μl from each steps were inoculated in to petri dishes which were prepared by using agar ameliorated LB and GAM media. After 24 hours numbers of colony were counted and compared with control.

The analyses were done using Minitab 18 statistical software (Minitab Inc.) and Microsoft Excel. Identification of statistical differences within treatments was done by Analysis of Variance (ANOVA) followed by Tukey’s post hoc test. All the analyses were done with 0.05 significance levels. All graphs are presented with standard error bars.

The clue was given by the result shown in Table 2 that extract of P. hepiali has anti bacterial effect. The bacterial growth of E. coli and L. gasseri in every concentration level show less growth compared with its own controls in terms of optical density of 600 nm [13] [21] . Suggestion can be made as the extracts have one or more antibacterial compound that has been dissolved. It has been reported the active components of Cordyceps and O. sinensis are peptides, a glycoprotein, DNase [3] , adenosine, adenine, hypoxanthine, cordycepin [22] .

The inner cellular material of the both mycelium of P. hepiali and C. militaris are important for inhibit bacterial growth. As expected, high concentration has high effect on bacterial growth inhibition. Both aerobic and anaerobic bacterial strains were responded with growth retardations. It has been reported that high concentration of extract provided significant effect on bacterial inhibition [23] . The concentration of 2 × 10⁻³ g/ml has shown significantly lower bacterial growth compared with other low concentration levels in terms of OD 600 nm. In this study, 2 × 10⁻³ g/ml of concentration has been used for further treatments.

The bacterial growths of selected six types of bacteria in the presence of pure mycelial hot water extract of P. hepiali and C. militaris have been shown in Table 3. Control plots of each bacterial strain have been represented its growth without adding any extract.

It has been reported that cordycepin mainly dissolved in submerged cultures [24] , referring to extract preparation of this study extracellular secretions in submerged culture has been filtered and completely wash away. The mycelia with remaining intracellular substances were used for extract preparation. It has been suggested that antibacterial substances can be found inner cellular part of mycelia as well. That might be cordycepin or ergosterol. As for the extracellular polysaccharides from mycelial cultures of Cordyceps, different constituents have been demonstrated according to species and culture conditions [24] [25] .

Even though inside of gut consist with lack of oxygen environment, there are so many type of facultative anaerobes bacteria. The effects of pure mycelial hot water extracts of both P. hepiali and C. militaris on aerobic bacteria have been shown in Figure 1.

The inhibition effect done by extract of both P. hepiali and C. militaris was not a selective effect on specific bacterial strain but the strength of inhibition was different among bacteria strain and between two extracts. Pure mycelial hot water extract of both P. hepiali and C. militaris have significant effect of bacterial growth inhibition towards E. coli, E. faecalis and S. aureus.

The human gut accommodates hundred of anaerobic bacteria as well. Out of them, growth of three selected bacterial strain at the presence of hot water extracts of pure mycelia has been presented in Figure 2.

The inhibition effect done by pure mycelial extracts of P. hepiali was represented a selective effect on specific bacteria. Particular extract has no any

significant effect on growth inhibition of B. lonum strain. Meanwhile, extract of C. militaris has significnly inhibited bacterial growth of every selected strain in terms of OD 600 nm measurements.

Even though extracellular polymeric substances washed away from pure mycelial hot water extract of both P. hepiali and C. militaris, when the mycelia submerged culture was filtered and cleaned, active compound has still been remained to inhibit bacterial growth. There were some extracellular polymeric substances which have strong biological activities as detected from fruiting bodies of Cordyceps [19] [20] . In this regard, much attention was given to prepare hot water extract with active compound from both extracellular and inner cellular parts and, soy bean solid growing media was selected.

It was generally accepted that mycelia of many different mushrooms and entomopathogenic fungi can be grown, to some extent, on a wide range of carbon sources [24] [26] . However, the nutriant source yielding maximum growth differs from species to species. C. militaris has been investigated in this study utilizing soy bean as the preferred major nutriant source. The omission of nitrogen in the medium greatly affects fungal growth and metabolite production. Nitrogen source may be supplied to media in the form of ammonia, nitrate, or as organic compounds, such as amino acids or proteins. In comparison with organic nitrogen sources, inorganic nitrogen sources often yield relatively lower mycelial biomass production than organic sources [27] [28] .

The soybean steep powder and tryptone were more efficient for mycelial growth and also enhancements obtained from using the organic sources of nitrogen may indeed not only reflect the form that the nitrogen is in, but also the fact that other non nitrogen components could play a role in the improvements [29] .

The bacterial strains which belong to aerobic and anaerobic categories were treated by hot water extract of C. militaris which has been cultivated on soy bean media. The growth inhibition effect was messured as OD 600 nm absorbtion and colony count method as shown in Table 4.

As graphically shown in Figure 3, hot water extract of C. militaris cultivated on soy bean significantly effect on growth retardation of S. aureus, E. coli, E. faecalis and L. gasseri. Mean while, B. ovatus and B. longum have grown in hot water extract treated media at a high bacteria density compared to its controls.

The colony count method was followed to obtain visual detection of the effect after optical density measurements. Colony count measurements of the bacterial cultures after 24 hours of inoculation have been presented in Figure 4. Serial dilution method was followed with 0.01 dilution factor. Hot water extract of C. militaris grown on soy bean has significant effect on growth retardation of S. aureus and E. coli. In terms of colony count there was no any significant growth retardation of bacterial strains of E. faecalis, L. gasseri, B. ovatus and B. longum.

It has been identified that the active compounds as cordycepin and ergosterol which are correspondent to the antibacterial effect [13] . The cordycepin was first

isolated from C. militaris and its structural formula was confirmed as 3'-deoxyadenosine [30] . Cordycepin is the most considerable adenosine analogue from some Cordyceps [31] , which is a derivative of the nucleoside adenosine. It was later found to be present in small amounts in O. sinensis. The cordycepin is a category of compounds that exhibits significant therapeutic potential and has many intracellular targets, including nucleic acid, apoptosis, and cell cycle. It has been reported that the variety of molecular mechanisms that

mediate the pharmacological effects of cordycepin. Besides, they deem that cordycepin can participate in various molecular processes in cells because of its similarity with adenosine [8] . Cordycepin is a broad spectrum biocidal compound possessing not only antitumor activity but also antibacteria, antivirus, and insecticidal activities [9] . It was confirmed as a marker for C. militaris within the content profiles of nucleosides in Cordyceps product [32] . Cordycepin could be an attractive therapeutic candidate with oral activity against I/R-associated heart diseases such as myocardial infarction [1] and also it is a potent anti-inflammatory and analgesic medicine [33] . Cordycepin can intensively regulate the functions of human immune cells in vitro [34] . It has stimulated the release of some cytokines of resting PBMCs and influenced proliferation of PBMCs and transcription factors in THP-1 cell line.

The researchers have shown that cordycepin is generally present in solid substrate grown Cordyceps, but not in liquid cultured Cordyceps. The presence or absence of cordycepin is dependent upon many factors, including the method of mycelial culture [24] . In this study hot water extract of C. militaris grown on soy bean solid media has some sort of beneficial effect in terms of human gut health because compared with pure mycelial extract; soy bean extract has inhibited few harmful bacterial strains while stimulating beneficial bacterial growth.

The ergosterol content in C. sinensis has been determined with HPLC method and high yield has been obtained. The ergosterol is a characteristic of fungi sterol, an important source of vitamin D2 and existed in free and combined states [35] . It is an important raw material in the production of steroid hormone drugs and food, feed, and pharmaceutical raw material [36] . The cytotoxicity and antimicrobial activity of ergosterol have been proven. It possesses weak cytotoxicity against HL-60 and BEL-7402 cell lines and moderate antimicrobial activity against the bacteria E. aerogenes and P. aeruginosa and the fungus C. albicans [12] . Genetically modified strains which biosynthesis high yield of ergosterol can be produced [37] .

Adenosine is a major nucleoside in Cordyceps and plays an important role in biochemical process in the organism [1] . The content of adenosine is much higher in cultured C. sinensis than in the natural one. Among them, cultured C. sinensis has a large number of adenosines, which are much higher than those in cultured C. militaris [38] . Nucleotide named AMP can be degraded to adenosine and the source of inosine in natural C. sinensis may be the oxidative deamination of adenosine.

The soy bean media which C. militaris has actively been grown or its hot water extract can be used as a prebiotic. Because it includes food ingredient that beneficially affects the host by selectively stimulating the growth, activity, or both of B. ovatus and B. longum bacterial species already resident in the colon. Moreover, fully colonized soy bean media of C. militaris can be used as method of synbiotics microflora management, in which probiotics and prebiotics are used in combination. C. militaris grown on soy bean media can be used for conjunction with B. ovatus and B. longum strains. This combination could improve the survival of the probiotic organism, because its specific substrate is readily available for its fermentation [39] . Among the various human intestinal microorganisms, bifidobacteria are often taken as useful indicators of human health under most environmental conditions, on the basis that they play important roles in metabolism such as amino acid and vitamin production, aid defense against infection, are associated with longevity, antitumor activity, pathogen inhibition, improvement of lactose tolerance of milk products, and immune potentiation.

The selective growth inhibitors play important role of understanding of the biochemical or molecular mechanisms of the bacterial infection and prevention of human diseases. It would be desirable to both inhibit the growth of potential pathogens and increase the numbers of bifidobacteria in the human gut. Selective growth promoters for bifidobacteria or inhibitors for harmful bacteria are especially important for human health, because intake of these extract may normalize functions that result in the prevention of diseases caused by pathogens in the gastrointestinal tract [13] . However, human gastrointestinal tract is a complex and hostile environment, it appears unlikely that a few probiotic bacterial strain capable of influencing the microbial ecology of the host and of beneficially affecting lactose intolerance, the incidence of diarrhea, mucosal immune responses, blood cholesterol concentrations, and the induction of cancer.