1. Introduction

JACEN

Journal of Agricultural Chemistry and Environment

2325-7458

Scientific Research Publishing

10.4236/jacen.2017.64013

JACEN-80321

Articles

Chemistry&Materials Science Earth&Environmental Sciences

Evaluation of Health and Environmental Risks of Pesticide Products Used in Market-Gardening in the City of Ngaoundere (Cameroon)

Thomas

Assokeng

¹Joseph

Marie Siéliéchi

¹Guy

Bertrand Noumi

²^*

Department of Applied Chemistry, National School of Agro-Industrial Sciences, University of Ngaoundere, Ngaoundere, Cameroon

Department of Chemistry, Faculty of Sciences, University of Ngaoundere, Ngaoundere, Cameroon

* E-mail:gnoumi@yahoo.fr(GBN);

11102017

060418619829, August 201712, November 2017 15, November 2017

2014

This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/

The aim of this survey was to identify the active ingredients of phytosanitary products generally used in the market-gardening, to evaluate the behavior of market gardeners, environmental and sanitary risks link to the use of phytosanitary products. Results revealed that 8 actives ingredients are regularly used: paraquat, atrazine, glyphosate, chlorpyrifos-éthyl, cypermethrin, maneb, mancozeb and diuron. The contamination of running water and rivers is caused by the fact that 81.25% of them are washing their pulverization equipments in these last ones. Moreover, 72.90% release empty packages of pesticides in the farm which will be carried away by running water. 59.09% adopt the overdose strategy in case of insufficient treatment. The inadequate equipment of protection and the consumption of surrounding water by 51.10% represent a danger for the health of market gardeners. Thus, headache and stomachache are the most recorded intoxications.

Phytosanitary Products Market-Gardening Active Ingredients Sanitary and Environmentally

1. Introduction

In African cities, the supply of urban zones with fresh fruits and vegetables is the major stake for food safety [1] [2] . Thus, the concern of developing the gardening activities in swampy areas and valley to meet the needs of populations in fresh fruits and vegetables and the reduction of unemployment rate is of great importance [3] [4] [5] . Ngaoundere is one of the northern cities of Cameroon where intense market-gardening activity is performed [6] [7] . Due to numerous restraints that face this activity, market-gardeners further use pesticides abusively [8] . For that reason, the use of these pesticides is often significant to achieve their goal which is an intensive production of vegetables intended mainly for the sale and consumption. Nevertheless, it is advisable to recall that the lack of the mastery of utilization methods often causes harmful effects to human health and the environment [9] [10] .

Expose to pesticides in agricultural zones is also at the origin of many cancers, various reproduction disorders, many neuro-degenerative diseases and male infertility [11] . The protection of the environment, safety of fresh fruits or vegetables and health of urban farmers in regard to the use of phytosanitary products are still a major concern for the development of the market-gardening activities [12] [13] . The lack of an adequate control in the gardening in Cameroon and particularly in Ngaoundere, the anarchic use of phytosanitary products might be a danger to the health of market gardeners and consumers, but also for the environment. Former studies showed an intoxication of tomatoes by intensive use of the maneb [14] . In the past, the bad handling of phytosanitary products had caused six deaths in northern Cameroon [15] . To have some information on the status of phytosanitary products and to contribute to their best utilization in gardening at Ngaoundere, it was useful to achieve a diagnosis of utilization conditions, as well as environmental and sanitary risks related to the handling of these products. For that purpose, the investigations were performed in thirteen vast zones of market-gardening production in Ngaoundere.

2. Methodology

Thirteen gardening zones located in hollows in Ngaoundere were investigated (Table 1). These thirteen market gardening zones were selected following an elementary survey from the twenty-six market-gardening zones identified in the city of Ngaoundere. The GPS coordinates were recorded using a Garmin 60 hand held GPS. The software SPHINX V5 was used to build the survey slip used in our study. The questionnaire carried on the knowledge of pesticides used, their environmental and sanitary risks. Survey was performed via 60 market gardeners (Table 1). Data were collected from April 10 to August 15, 2013, directly by the mean of a semi-structural interview. The following variables were assessed: the level of study, age, sex, active ingredients, place of cleaning of the application equipment, management of empty packages, water of consumption, place of storage of pesticides, handling materials, discomfort occurring after application of pesticides, origin of information on the use of pesticides, knowledge on labels and pictograms, spraying period; chronic diseases occurring, strategies adopted in case of the inefficiency of treatment and methods used in case of intoxication. Responses were verified by observation on the field. For the data

Table 1 Name and geographical coordinates of the study areas

Study zones	Number of individuals	Altitude (m)	Latitude (North)	Longitude (West)
Beka-Hosséré	3	151	13.54954	7.31206
Bini-Dang	7	172	13.55698	7.41479
Gada-Dang	4	1079	13.55647	7.42020
Soum-Soum	3	1112	13.58549	7.31722
Camp-Prison	4	1112	13.58203	7.31649
Djackbol	4	1105	13.58896	7.31637
Remnyanga	4	1100	13.58868	7.31947
Darang	5	118	13.49344	7.38212
12 Poteaux	6	1093	13.59418	7.32876
Marza	7	1090	13.60984	7.26832
Mayodori	4	1115	13.53957	7.47957
Malo	5	1114	13.53985	7.47198
Ngouhora	4	1115	13.61880	7.37729

analysis, two statistic tests were done: MCA (multiple-component analysis) and Chi square of independency.

3. Results3.1. Knowledge and Mastery of Phytosanitary Products

Figure 1 presents the MCA analysis of market gardeners knowledge level upon mastery of labels and pictograms. Regarding the level of study, it was observed that a strong representativeness of market-gardeners not having any level of study and those having an elementary level with the relative frequencies of 34.62% and 36.52%. For reading of labels, 52% had no knowledge of labels and 26.92% had no idea of pictograms significance. In addition, this activity is more practiced by men (61.54%) and the more active section ranging from 30 to 39 years of age, with a relative frequency of 42.30%. Axis 1 and axis 2 exhibit 13.45% and 22.68% of information respectively. Thus, axis 1 is an opposition axis, on the left those not having any mastery and on the right those having a good mastery of labels and pictograms. In Class 1(C1) locates on the left, it can be noted that the market gardeners not having any level of study do not have any mastery of pictograms and labels. On the right side of this axis, Class 2(C2) shows that those having a university level also do not have a good knowledge of pictograms.

A detailed analysis of this figure is provided in Table 2. From this table it can be seen that the mastery of labels significantly depends on the study level. Thus, a low level of study involves a non-mastery of pictograms because the contribution of the couple no level/no is positive (+14) while a high level always does not guarantee a good mastery of labels as the contribution of the couple university

Table 2 Education and pictograms knowledge

Education level	Pictograms
Education level	Yes	No	Sometimes	Total
No	−19	+14	−9	20
Primary	+1	−3	+10	20
Secondary	+17	−3	−5	12
University	+0	−3	+17	3
Total	14	37	4	55

The dependency is very significant, chi2 = 16.91; df = 6; 1-p = 99.04%. Values represent the chi2 partial/total percentages. The sign + or − represents the independency deviation.

level/sometimes is positive (+17). The secondary level is strongly represents concerning the mastery of pictograms, because the couple secondary level/yes had a positive contribution (+17) whereas those having no study level weakly contributed with the couple no level/yes (−19).

Figure 2 shows the MCA on the mastering of phytosanitary products and modality of management. It can be seen that seven active compounds are

generally used in various formulations: herbicides (glyphosate, atrazine, diuron and paraquat), insecticides (chloropyrifos and permethrin) and fungicides (maneb and mancozeb). Among these active compounds, glyphosate is the most used followed by cypermethrin with the frequencies of 24% and 18.50% respectively. Regarding the materials of application, apart from the sprayer used at 66%, inadequate materials such as plant leaves and watering are also used. With regard to the moment of application, 55.32% of market gardeners treat plant on morning. Class 3 shows that majority of market gardeners using plant leaves to spray make their preparation in buckets. In Class 2 it can be seen that mancozeb is regularly prepared and applied using a sprayer. Class 2 shows that glyphosate, atrazine, paraquat and maneb are commonly sprayed in cold time. This can be explained by the fact that most of them think that these active components are very volatile and it is preferable to apply them before the sunrise to reduce losses.

A detailed analysis of Figure 2 is represented in Table 3. From this table, it can be observed that material of application depends significantly on the material of preparation. Also market gardeners using watering can for the application commonly make their preparation in bottles and watering can because the couples watering can/watering can and watering can/bottles contributed with +12 and +54 to the total chi-square.

3.2. Environmental Impact

Figure 3 exhibits MCA on the environmental impact resulting from the use of pesticides by market gardeners. It is shown in this figure that 46.99% of market

Table 3 Preparation and application of pesticides

Preparation materials	Spraying materials
Preparation materials	Bucket	Sprayer	Plant leaves	Watering	Broom	Total
Bottles	+0	−2	+0	+12	+0	2
Sprayers	+0	+4	−5	−2	−1	46
Buckets	+0	−5	+10	−1	+2	23
Watering	+0	−2	−1	+54	+0	2
Total	2	46	21	3	1	73

The dependency is very significant, chi2 = 81.52; df = 9; 1-p = 99.99%. The table values are the chi2 partial/total percentages. The sign + or − represents the independency deviation.

gardeners leave the empty packages in the field and worse 36.14% of them re-used for the conservation of the kitchen-salt, drinking water and for the conservation of crops. With regard to the maintenance of spraying material, 81.25% methods are regrouped in one class. From this class, bad management of pack wash them in surrounding backwater. In term of advices, 58.93% of market gardeners are advised by sellers. It can be seen from this figure that the majority of ages is assumed by market gardeners not having any level of study or an elementary level who leave empty package in the field or re-use them. Moreover, the pollution of surrounding water is more caused by the same groups.

Further analysis of this figure is represented in Table 4 and Table 5. It is observed in Table 4 that the majority of market gardeners having a university level of education has mostly adopted the hiding strategy, because the contribution of the couple university/hiding contributed with +64% to total chi-two. Table 5 shows that the incineration of packages is more advised by agricultural technicians and associations because the couple association/incineration and agricultural technician contributed with +24 and +54% respectively to the total chi-square.

3.3. Sanitary Impact

Figure 4 presents the MCA of market gardeners discomforts and their causes. As far as discomforts of gardeners are concerned, various health problems were observed during handling: headache, transpiration, cold, burns and eye aches. Among these sensations, headache is the most observed with a frequency of 30.09%. Regarding the protecting materials, the most used are boots (24.40%) and gloves (23.83%). It was noted the lack of special combinations (clothes) used at the time of proceeding. Concerning the place of storage of pesticides, they are mostly stored in the field, rooms, stores and kitchen. Among these places, most of market gardeners keep pesticides in stores, rooms and field with respective

Table 4 Management of empty packages according to the level of education

Education level	Empty packages
Education level	Abandon	Burying	Incineration	Re-used	Total
No	+1	−4	−3	+1	39
Primary	+0	−2	+0	+0	31
Secondary	+0	+1	+1	+0	22
University	−8	+64	+9	−5	4
Total	48	10	6	33	96

The dependency is very significant, chi2 = 25.00; df = 9; 1-p = 99.70%. The table values are the chi2 partial/total percentages. The sign + or − represents the independency deviation.

Table 5 Management of empty packages following the origin of advices

Origin of advices	Empty packages
Origin of advices	Abandon	Burying	Incineration	Re-used	Total
Association	−1	+0	+24	−1	1
Agronomist	+0	+3	+1	−2	8
Agricultural technician	−1	−1	+51	−3	4
Sellers	+0	+0	−1	+1	61
Other farmers	+2	+0	−2	−1	13
No advice	+0	−1	−3	+1	16
Total	50	12	8	33	103

The dependency is very significant, chi 2= 26.25; df = 12; 1-p = 99.01%. The table values are the chi2 partial/total percentages. The sign + or − represents the independency deviation.

frequencies of 32.08%, 30.19% and 30.19%. As regards to the consumption of water during working hours, the majority consumed backwater (43.40%).This figure also discriminates two classes according to discomforts. Class 1 shows that headache, dizziness and nausea are due to the use of glyphosate, storage of pesticides in rooms and consumption of well and backwater. Class 2 shows that diarrhea and tiredness are most caused by the use of maneb, atrazine, chloropyrifos and cypermethrin.

The Figure 5 presents the appearance of chronic diseases, causes and treatment adopted in the event of intoxication. Among chronic diseases recorded, 48.15% of market gardeners suffered from stomach ache. In the event of intoxication 63.16% consumed milk. This figure grouped the majority of modalities in one class. In this class, it was observed that stomach ache and itching are most caused by herbicides such as paraquat, glyphosate and atrazine.

4. Discussion

In Ngaoundere, the market-gardening is practiced by a population in which the majority is illiterate or has an elementary level of education. Among these

market gardeners, the most active ones range between 30 and 39 year old. The high rate of illiteracy and under schooling can be explained by the fact that most of them judge this activity as rural activity that does not require any education. This remark had already been made in the gardening zone of Niayes of Dakar and elsewhere [16] [17] . The low representativeness of the market gardeners having a high level of study is similar to investigations achieved in the market-gardening zones in Benin and Cameroon [12] [18] . Moreover, Class 1 of Figure 1 shows that the majority of market gardeners not having any study level generally have no mastery of the pictograms and labels. Class 1 of Figure 2 shows that market gardeners having a high level of study not also have a good mastery of pesticide handlings. However Table 2 shows that the level of knowledge of market gardeners depends significantly on their level of education. These results are analogous to the investigations carried out in the market-gardening zones in Nigeria [19] .

The phytosanitary products handled by market gardeners required a good knowledge of chemical molecules and cautions to be taken. Seven active compounds were identified: herbicides (glyphosate, atrazine and diuron), insecticides (cypermethrin and chloropyrifos) and fungicides (maneb and mancozeb). The use of herbicides corroborates with the results of investigations in the market-gardening zone of Foumbot in Cameroon [18] . Nevertheless, these results are in contradiction with those from the market-gardening zones in the South of Benin where no use of herbicides was mentioned [20] . In addition, the herbicides used are therefore in contradiction with the Cameroon phytosanitary index of 2014 where the herbicides are proscribed in the market-gardening zones [21] .

In term of preparation and application methods, it is quite true that the majority of market gardeners prepares and applies pesticides using a sprayer. In the meantime, the use of inadequate materials such as plant leave, broom and watering-can were previously stated in market-gardening zones in Togo [7] [22] . Taking into account the toxicity of products used, various precautions are observed. Among these precautions, the boots are mostly used and it was observed the wearing of a special suit before the application now here. This lack of protection exposes market gardeners to different intoxications. The most body discomfort observed was headache. Such observations have already been reported in Senegal [23] [24] . Straight forward, Class 3 of Figure 4 shows that headache is caused by the use of glyphosate, as also reported by Goldstein et al. [25] .

Furthermore, the stomachache frequently observes in Ngaoundere had been noted during the investigations in market-gardening zones in Togo and Senegal [20] [22] . Class 1 of Figure 1 shows that this stomachache may be due to the cypermethrin exposure. Besides, Class 4 shows that running water generally drunk is also used to clean handling materials. Similar observations were exhibited in Ivory Coast [26] . Also, the conservation of pesticides inside rooms affects market gardeners health. Similar observations were noted in the cotton field zone in the North of Ivory Coast [27] . With regard to the maintenance of spraying materials, most market gardeners rinse them in surrounding water bodies. Concerning the management of empty packages, they are either abandoned in the field or used as house materials for conservation of food items. Similar observations have been reported from the study of green mint cultivation in Morocco [28] .

5. Conclusion and Recommendations

The market gardening is an essential activity to ensure food safety and security in Ngaoundere and Cameroon. Nevertheless, the use of pesticides is a real danger for market gardeners, customers and the environment. The ignorance of danger of phytosanitary products might be the main source of health problems. Moreover, the non-mastering of empty pesticide packages and washing of spraying material in nearest stream is a real threat for environment. Consequently, it is judicious for the government to elaborate a good phytosanitary code to be used by all. The said-code should be in official languages and should be broadcasted in local dialects. It is also necessary to educate market gardeners and pesticides sellers on the precautions to be taken while using products. One of the precautions to observe is the recycling of empty packages. In this regard, policymakers could force the manufacturers of pesticides to put in place a recycling mechanism of empty packages. We recommend that sellers should have training in plant protection and an authorization to sale delivered by the department in charge of pesticides protection. Farmers should be advised about the use of special clothes and adequate equipment during handling of phytosanitary products. A course of environmental protection and safety could also be introduced in schools as most of market gardeners children used to go to farm with their parents who are mainly illiterate.

Acknowledgements

We gratefully acknowledge market gardeners for their valuable contribution and the phytosanitary service of the Adamawa Regional Delegation for Agriculture for providing us with documents and information to complete this study.

Cite this paper

Assokeng, T., Siéliéchi, J.M. and Noumi, G.B. (2017) Evaluation of Health and Environmental Risks of Pesticide Products Used in Market-Gardening in the City of Ngaoundere (Cameroon). Journal of Agricultural Chemistry and Environment, 6, 186-198. https://doi.org/10.4236/jacen.2017.64013

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