<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2017.86090</article-id><article-id pub-id-type="publisher-id">AJPS-76438</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Significance of Chemical Priming on Yield and Yield Components of Wheat under Drought Stress
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Alam</surname><given-names>Sher</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Aaqil</surname><given-names>khan</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Sajid</surname><given-names>Hussain</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Li</surname><given-names>Jin Cai</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Muhammad</surname><given-names>Irfan Ahmad</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Sikandar</surname><given-names>Ali Jamro</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Arif</surname><given-names>Rashid</given-names></name><xref ref-type="aff" rid="aff4"><sup>4</sup></xref></contrib></contrib-group><aff id="aff4"><addr-line>Department of Crop Biotechnology, Anhui Agricultural University, Hefei, China</addr-line></aff><aff id="aff3"><addr-line>College of Agriculture, BZU Bahadur Sub Campus, Layyah, Pakistan</addr-line></aff><aff id="aff2"><addr-line>Anhui Agricultural University, School of Agronomy, Hefei, China</addr-line></aff><aff id="aff1"><addr-line>Ayub Agricultural Research Institute, Faisalabad, Pakistan</addr-line></aff><pub-date pub-type="epub"><day>11</day><month>05</month><year>2017</year></pub-date><volume>08</volume><issue>06</issue><fpage>1339</fpage><lpage>1344</lpage><history><date date-type="received"><day>April</day>	<month>5,</month>	<year>2017</year></date><date date-type="rev-recd"><day>Accepted:</day>	<month>May</month>	<year>22,</year>	</date><date date-type="accepted"><day>May</day>	<month>25,</month>	<year>2017</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  
  
  Drought is the most important factor limiting plant production in the majority of agricultural crops of the world. Wheat is generally grown on arid-agricultural fields. An experiment was conducted at the Plant physiology research area, Agronomic Research Institute Faisalabad, during winter 2010-11 to evaluate the effect of drought on wheat variety Lasani 2008. The experiment was comprised of following treatments. T<sub>1</sub> Normal moisture (3 IR at CRS, Booting and grain filling), T<sub>2</sub> No irrigation (only rainfed) control, T<sub>3</sub> water spray (100 ppm), T<sub>4</sub> ascorbic acid (100 ppm), T<sub>5</sub> salicylic acid (100 ppm), T<sub>6</sub> calcium chloride (100 ppm), T<sub>7</sub> glycinbetain (100 ppm). According to the resulting data the treatment in which three irrigation were applied produced more no. of tillers (52%), spikelet per spike (41%), spike length (30%), grain per spike (58%), grain yield (54%), biological yield (35%) as compared to control. The treatment in which no irrigation was applied produced less no. of tillers, spikelet per spike, spike length, grain per spike, grain yield, biological yield. Thousand grain weight and harvest index were non significant among all treatments.
 
</p></abstract><kwd-group><kwd>Wheat</kwd><kwd> Hormonal Priming</kwd><kwd> Drought</kwd><kwd> Ascorbic Acid</kwd><kwd> Salicylic Acid</kwd><kwd> Calcium Chloride</kwd><kwd> Glycinbetain</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Drought stress is characterized by reduction of water content, diminished leaf water potential, turgor loss, closure of stomata, decrease in cell enlargement and growth [<xref ref-type="bibr" rid="scirp.76438-ref1">1</xref>] . Severe water stress may result in the arrest of photosynthesis, disturbance of metabolism and finally the death of plants [<xref ref-type="bibr" rid="scirp.76438-ref2">2</xref>] . Plant growth is accomplished through cell division, cell enlargement and differentiation, which involve genetic, physiological, ecological and morphological events; sensitive to drought [<xref ref-type="bibr" rid="scirp.76438-ref3">3</xref>] . Water stress reduces plant growth and manifests several morphological, physiological and biochemical alterations leading to massive loss in yield [<xref ref-type="bibr" rid="scirp.76438-ref4">4</xref>] . Water shortage at critical growth stages such as crown root initiation, tillering, booting, anthesis and grain filling has deleterious effects on plant growth, development and economic yield of wheat [<xref ref-type="bibr" rid="scirp.76438-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref6">6</xref>] . Wheat grain yield and yield components such as productive tillers, grains per spike, kernel weight, biological yield and harvest index are the attributes, which are adversely affected by soil moisture stress [<xref ref-type="bibr" rid="scirp.76438-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref9">9</xref>] . Water deficit hampers photosynthesis due to reduced synthesis of chlorophyll pigments resulting in declined light harvesting reaction [<xref ref-type="bibr" rid="scirp.76438-ref10">10</xref>] . The other causes of reduction in photosynthetic rate are decrease in leaf expansion, impaired photosynthetic machinery, reduced influx of CO<sub>2</sub> due to low stomatal conductance and premature leaf senescence. Water stress lowers water potential, osmotic potential and pressure potential of wheat leaves [<xref ref-type="bibr" rid="scirp.76438-ref7">7</xref>] . Water stress mostly reduces leaf growth and in turn leaf area in many plant species [<xref ref-type="bibr" rid="scirp.76438-ref8">8</xref>] .</p><p>Many strategies are being practised in the world to cope with water scarcity; exogenous application of compatible solutes is the one that is getting considerable attention in present-day agricultural research [<xref ref-type="bibr" rid="scirp.76438-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref12">12</xref>] . However, seed priming is cheapest approach to cope with adverse effect of abiotic stresses at different developmental stages of crop [<xref ref-type="bibr" rid="scirp.76438-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref14">14</xref>] . There are different priming techniques such as hormonal priming hydropriming and osmopriming [<xref ref-type="bibr" rid="scirp.76438-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref17">17</xref>] .</p><p>Plant growth regulators, hormones and hormones like substances for example ascorbic acid, salicylic acid, glycinbetain used as seed priming to reduce the adverse effect of abiotic stresses in different cropes [<xref ref-type="bibr" rid="scirp.76438-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.76438-ref15">15</xref>] . The relative effectiveness of different priming agents varies with different stresses and different crop species is unclear. Moreover biochemical and physiological roles of ascorbic acid, salicylic acid, calcium chloride and glycinbetain on drought tolerance of wheat as pre seed treatment is limited. The objective of this paper was to check ameliorating effects of pre sowing treatments on wheat yield.</p></sec><sec id="s2"><title>2. Material and Methods</title><sec id="s2_1"><title>2.1. Experimental Site</title><p>A field experiment was conducted at the Agronomic Research Institute, Plant Physiology Section, Ayub Agricultural Research Institute (AARI), Faisalabad during Rabi 2010-11.</p></sec><sec id="s2_2"><title>2.2. Experimental Material</title><p>The soil of this experimental area was loam to sandy loam. Variety was Lasani 2008. The experiment was laid out in randomized complete block design (RCBD) with three replications and seven treatments. Sowing with hand drill. Before final land preparation nitrogen and phosphorus were applied at the rate of 24-60 kg per hectare and the source of fertilizers were Urea and DAP. The seed was 50 kg per hectare and row spacing was 30 cm. Main plot size was 12 m &#215; 7.2 m and sub plot size was 4 m &#215; 2.4 m (<xref ref-type="table" rid="table1">Table 1</xref>).</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Physico-chemical soil analysis of crop area</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Characteristics</th><th align="center" valign="middle" ></th><th align="center" valign="middle" >Soil sample depth</th><th align="center" valign="middle" ></th><th align="center" valign="middle" ></th></tr></thead><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >10 cm</td><td align="center" valign="middle" >15cm</td><td align="center" valign="middle" >20 cm</td><td align="center" valign="middle" >Mean</td></tr><tr><td align="center" valign="middle" >Soil Ph</td><td align="center" valign="middle" >7.7</td><td align="center" valign="middle" >7.9</td><td align="center" valign="middle" >8</td><td align="center" valign="middle" >7.8</td></tr><tr><td align="center" valign="middle" >Organic matter (%)</td><td align="center" valign="middle" >1.33</td><td align="center" valign="middle" >1.35</td><td align="center" valign="middle" >1.02</td><td align="center" valign="middle" >1.23</td></tr><tr><td align="center" valign="middle" >Total nitrogen (%)</td><td align="center" valign="middle" >0.066</td><td align="center" valign="middle" >0.048</td><td align="center" valign="middle" >0.058</td><td align="center" valign="middle" >0.057</td></tr><tr><td align="center" valign="middle" >Available P (mg・kg<sup>−1</sup>)</td><td align="center" valign="middle" >4.2</td><td align="center" valign="middle" >7.3</td><td align="center" valign="middle" >9.8</td><td align="center" valign="middle" >7.1</td></tr><tr><td align="center" valign="middle" >Available k (mg・kg<sup>−1</sup>)</td><td align="center" valign="middle" >186</td><td align="center" valign="middle" >161</td><td align="center" valign="middle" >142</td><td align="center" valign="middle" >163</td></tr><tr><td align="center" valign="middle" >Texture</td><td align="center" valign="middle" >Loam to sandy loam</td><td align="center" valign="middle" >Loam to sandy loam</td><td align="center" valign="middle" >Loam to sandy loam</td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap></sec><sec id="s2_3"><title>2.3. Seed Chemical Priming Treatments</title><p>The seeds were surface sterilized with 1.0% solution of sodium hypochlorite for three minutes and residual chlorine was washed with disttle water. The sterilized seed were soaked in the priming solutions for a period of 12 hours at room temperature. The experiment was comprised of following treatments. T<sub>1</sub> Normal moisture (3 IR at CRS, Booting and grain filling), T<sub>2</sub> No irrigation (only rainfed) control, T<sub>3</sub> water spray (100 ppm), T<sub>4</sub> seed priming with ascorbic acid (100 ppm), T<sub>5</sub> seed priming with salicylic acid (100 ppm), T6 seed priming with calcium chloride (100 ppm), T7 seed priming with glycinbetain (100 ppm).</p></sec><sec id="s2_4"><title>2.4. Parameters Studied</title><p>At maturity, no. of tillers, spikelet per spike, spike length, grain per spike, thousand grain weight, grain yield, biological yield and harvest index were computed.</p></sec><sec id="s2_5"><title>2.5. Statistical Analysis</title><p>The data was statistically analyzed using Analysis of Variance (ANOVA) technique and least significance Difference (LSD) test (P &lt; 0.05) using MSTATC software.</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><sec id="s3_1"><title>3.1. No. of Tillers</title><p>Tillering is an important yield component. In general more no. of tillers ensure better crop stand and ultimately the yield. Response of total no. of tillers of wheat with irrigations is significant. The results are illustrated in <xref ref-type="table" rid="table2">Table 2</xref>. Maximum no. of tillers (378.9) was recorded where 3 irrigations are applied. Seed</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Chemical priming effect on wheat yield under drought stress</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Treatments</th><th align="center" valign="middle" >No. of tillers</th><th align="center" valign="middle" >No. of Spikelets per spike</th><th align="center" valign="middle" >Spike length</th><th align="center" valign="middle" >Grain per spike</th><th align="center" valign="middle" >1000 grain weight</th><th align="center" valign="middle" >Biological yield kg/ha</th><th align="center" valign="middle" >Grain yield Kg/ha</th><th align="center" valign="middle" >HI</th></tr></thead><tr><td align="center" valign="middle" >3 irg</td><td align="center" valign="middle" >378.9 a</td><td align="center" valign="middle" >17.93 a</td><td align="center" valign="middle" >12.13 a</td><td align="center" valign="middle" >57.90 a</td><td align="center" valign="middle" >43.2</td><td align="center" valign="middle" >12740 a</td><td align="center" valign="middle" >4907 a</td><td align="center" valign="middle" >37.15</td></tr><tr><td align="center" valign="middle" >No irg (control)</td><td align="center" valign="middle" >248.3 e</td><td align="center" valign="middle" >12.70 d</td><td align="center" valign="middle" >9.33 b</td><td align="center" valign="middle" >36.50 e</td><td align="center" valign="middle" >36.27</td><td align="center" valign="middle" >9420 d</td><td align="center" valign="middle" >3181 e</td><td align="center" valign="middle" >33.77</td></tr><tr><td align="center" valign="middle" >Water (100 ppm)</td><td align="center" valign="middle" >294.9 c</td><td align="center" valign="middle" >13.73 cd</td><td align="center" valign="middle" >9.633 b</td><td align="center" valign="middle" >40.93 d</td><td align="center" valign="middle" >38.34</td><td align="center" valign="middle" >10110 cd</td><td align="center" valign="middle" >3648 c</td><td align="center" valign="middle" >36.07</td></tr><tr><td align="center" valign="middle" >Ascorbic acid (100 ppm)</td><td align="center" valign="middle" >287.5 cd</td><td align="center" valign="middle" >14.07 c</td><td align="center" valign="middle" >9.833 b</td><td align="center" valign="middle" >42.77 cd</td><td align="center" valign="middle" >39.60</td><td align="center" valign="middle" >10590 c</td><td align="center" valign="middle" >3595 cd</td><td align="center" valign="middle" >37.2</td></tr><tr><td align="center" valign="middle" >Salicylic acid (100 ppm)</td><td align="center" valign="middle" >270.7 de</td><td align="center" valign="middle" >14.90 c</td><td align="center" valign="middle" >9.633 b</td><td align="center" valign="middle" >44.83 c</td><td align="center" valign="middle" >39.63</td><td align="center" valign="middle" >10260 c</td><td align="center" valign="middle" >3346 de</td><td align="center" valign="middle" >38.1</td></tr><tr><td align="center" valign="middle" >Calcium chloride (100 ppm)</td><td align="center" valign="middle" >273.5 cd</td><td align="center" valign="middle" >14.80 c</td><td align="center" valign="middle" >10.20 b</td><td align="center" valign="middle" >40.00 d</td><td align="center" valign="middle" >39.07</td><td align="center" valign="middle" >10570 c</td><td align="center" valign="middle" >3603 cd</td><td align="center" valign="middle" >34.07</td></tr><tr><td align="center" valign="middle" >Glycinbetain (100 ppm)</td><td align="center" valign="middle" >323.6 b</td><td align="center" valign="middle" >16.53 b</td><td align="center" valign="middle" >10.33 b</td><td align="center" valign="middle" >49.80 b</td><td align="center" valign="middle" >44.3</td><td align="center" valign="middle" >11620 b</td><td align="center" valign="middle" >4318 b</td><td align="center" valign="middle" >38.2</td></tr><tr><td align="center" valign="middle" >LSD VALUE</td><td align="center" valign="middle" >23.88</td><td align="center" valign="middle" >1.399</td><td align="center" valign="middle" >1.372</td><td align="center" valign="middle" >3.383</td><td align="center" valign="middle" >1.793</td><td align="center" valign="middle" >836.2</td><td align="center" valign="middle" >299.0</td><td align="center" valign="middle" >2.061</td></tr></tbody></table></table-wrap><p>primning with glycinbetain also produced large no of tillers. Minimum no. of tillers (248.3) were produced in treatments where no irrigation was applied. These results are similar with (Jaffar et al., 2012).</p></sec><sec id="s3_2"><title>3.2. No. of Spikelets per Spike</title><p>The data tabulated in <xref ref-type="table" rid="table2">Table 2</xref> regarding the no. of spikelet per spike. No. of spikelet per spike were effected markedly by application of irrigations in different levels. Minimum no. of Spikelets (12.70) were produced where no irrigation was applied and maximum no. of spiklets per spike (17.93) were produced where 3 irrigations were applied. Priming with glycinbatin produceld (16.53) spikelts per spike.</p></sec><sec id="s3_3"><title>3.3. Spike Length</title><p>Ear size is considered as a key factor which contributes much towards final grain yield. Larger the length of ear more would be the grain produced per ear and ultimately the yield would be more. The results are illustrated in <xref ref-type="table" rid="table2">Table 2</xref>. Response of spike length of wheat to irrigation was significant. Maximum Spike length (17.93) produced where 3 irrigations were applied and minimum spike length (12.13) was recorded where no irrigation was applied. These results were similar with (Razzaq et al., 2013).</p></sec><sec id="s3_4"><title>3.4. Grain per Spike</title><p>Grain per spike are significantly affected by irrigation system. The results are illustrated in <xref ref-type="table" rid="table2">Table 2</xref>. The treatment in which three irrigation were applied produced maximum (57.90) grain per spike and in treatment in which no irrigation was applied produced minimum (36.50) grain per spike. Priming with glycinbetain produced more no of grain per spike. These results were similar with (Razzaq et al., 2013).</p></sec><sec id="s3_5"><title>3.5. 1000 Grain Weight</title><p>1000 grain weight is very important parameter to determine grain yield. The results are illustrated in <xref ref-type="table" rid="table2">Table 2</xref>. According to this table results were non significant. It means there is no difference among treatments.</p></sec><sec id="s3_6"><title>3.6. Biological Yield</title><p>The effect of different irrigation level on biological yield of wheat was significant. The results are illustrated in <xref ref-type="table" rid="table2">Table 2</xref>. Minimum (9420 kg/ha) biological yield was produced where no irrigation applied and biological yield increased with increase in irrigation level and it was maximum (12740 kg/ha) where three irrigations were applied. Priming with glycinbetain produced (11620 kg/ha) yield.</p></sec><sec id="s3_7"><title>3.7. Grain Yield</title><p>Grain yield is an important parameter used for evaluation of effectiveness of any treatment because grain production is ultimate objective of cereals used for feeding of human being in world. According to <xref ref-type="table" rid="table2">Table 2</xref> the effect of different level of irrigation on wheat was significant. Maximum yield (4907 kg/ha) was recorded where 3 irrigations were applied. Minimum grain yield (3181 kg/ha) was recorded where no irrigation was applied. These results were similar with (Hassanein et al., 2012).</p></sec><sec id="s3_8"><title>3.8. Harvest Index</title><p>The harvest index is a essential parameter indicating photosynthetic efficiency of crop and transformation of photosynthate into its economic yield. The results are illustrated in <xref ref-type="table" rid="table2">Table 2</xref>. According to this table results were non significant. It means there is no significant difference among treatments.</p></sec></sec><sec id="s4"><title>4. Conclusion</title><p>In conclusion, the present piece of work showed that the treatment where three irrigation were applied produced more no. of tillers, spikelet per spike, spike length, grain per spike, grain yield, biological yield as compared to control. Moreover priming with Glycinebetein also produced more no. of tillers, spikelet per spike, spike length, grain per spike, grain yield, biological yield as compared to other treatments.</p></sec><sec id="s5"><title>Cite this paper</title><p>Sher, A., khan, A., Hussain, S., Cai, L.J., Ahmad, M.I., Jamro, S.A. and Rashid, A. (2017) Significance of Chemical Priming on Yield and Yield Components of Wheat under Drought Stress. American Journal of Plant Sciences, 8, 1339- 1344. https://doi.org/10.4236/ajps.2017.86090</p></sec></body><back><ref-list><title>References</title><ref id="scirp.76438-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Jaleel, C.A., Manivannan, P., Kishorekumar, A., Sankar, B., Gopi, R., Somasundaram, R. and Panneerselvam, R. (2007) Alterations in Osmoregulation, Antioxidant Enzymes and Indole Alkaloid Levels in Catharanthus roseus Exposed to Water Deficit. Colloids and Surfaces B: Biointerfaces, 45, 115-121.</mixed-citation></ref><ref id="scirp.76438-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Jaleel, C.A., Sankar, B., Murali, P.V., Gomathinayagam, M., Lakshmanan, G.M.A. and Panneerselvam, R. (2008) Water Deficit Stress Effects on Reactive Oxygen Metabolism in Catharanthus roseus; Impacts on Ajmalicine Accumulation. 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