Nowadays, advances in the medical field have controlled many diseases and has ended up rise of life expectancy. Since a large number of plants are used in herbal medicine, the study of the effects of plants could be very beneficial in the treatment of diseases [1] .

In recent years, consumption of plants and vegetable proteins instead of animal proteins has been taken into consideration because of their fewer side effects. Soybean bears many benefits and can form a basic diet. Russian researchers were among the first to realize the benefits of soybean. They found that soybean bears high protein, essential amino acids, calcium, iron, phosphorus, magnesium, zinc, B vitamins and fiber. It can also be used to reduce heart disease [1] , for bone health [2] [3] , to prevent the cancer and to reduce the symptoms of menopause [4] [5] . In addition, soybean is a rich source of phytoestrogens with antioxidant properties, anti-carcinogenic and estrogenic effects. The diets containing soybean play an important role in preventing diseases and controlling blood lipids and lipoproteins.

The effects of several compounds in the diet, including beta-glucan, sterols and ethanol plant, and garlic extract on reduction of blood cholesterol have been studied, however, the beneficial effects of soybean protein on cardiovascular diseases and diabetes type II has attracted more attention. In addition, soybean protein via lowering the serum total cholesterol and LDL can reduce the incidence of diseases caused by the consumption of the diets rich in saturated fats [6] .

The beneficial effect of soybean on blood lipids is due to its specific amino acid. Methionine and low ratio of lysine to arginine, a parameter that decreases cholesterol, are constituent components of soybean protein [7] . Also some non- protein compounds of soybean are reported to have beneficial effects on improvement of plasma cholesterol [8] . In addition, soybean contains the highest level of isoflavones among vegetable proteins. Isoflavones, estrogen and cyclic compounds are found in abundantly in soybeans. It has been shown that isoflavones of soybean, especially genistin with effects on the expression of estrogen receptor’s gene and serum insulin concentration, can greatly influence the metabolism of lipids and blood lipoproteins [9] . Soybean protein is also rich in isoflavones with reduced susceptibility to oxidation of LDL. The increased expression of LDL receptor’s gene plays a significant role in the prevention of heart diseases and cancers [10] .

However, the main cause of the positive effects of soybean protein has not been conclusively established and needs further investigation. Thus, due to the lack of scientific research and to introduce far-reaching effects of medicinal plants by scientific study, this study was designed to evaluate the effects of soybean meal on blood parameters in females mice, and also comparison of cholesterol lowering effects of soybean protein as a source of plant protein with animal protein in mice.

During the study period, the rats physiological conditions in terms of appearance, body weight, exercise and intake of food and water were controlled and specific differences were observed among different groups.

Medicinal plants due to their easier access, fewer side effects, cost effectiveness and less toxic effects are considered as an ideal alternative for chemical agents [11] .

The large number of deaths occurs due to―cardiovascular diseases that could be because of animal fat consumption rich in cholesterol and LDH. Therefore, consumption of vegetable protein is being increased every day. Soybean is a widely used vegetable seed [8] . In this study, diets containing soybean meal

*P <0.01 vs. other groups.

*P <0.01 vs. other groups

showed a significant decrease in blood cholesterol levels than the control group. The soybean as a cost effective protein, can be substituted for animal proteins because it reduces blood serum cholesterol. The cardiovascular diseases are growing worldwide due to increase in the cholesterol and LDL as the main parameters of mortality [12] . This study confirmed that soybean diet al.so plays an important role in reducing these two parameters. Other studies have shown that low cholesterol levels as a result of soybean consumption is significantly reduced compared to milk casein [13] . The researchers stated that existing methionine and low ratio of lysine to arginine in soybean may be one factor that reduces blood cholesterol [14] . Isoflavones have been mentioned to influence blood lipid and protein metabolism [15] .

In this, it has been demonstrated that that lecithin reduced total cholesterol, and significant reduction in levels of HDL cholesterol were also observed [15] . This difference may be due to experimental conditions, genetic, diet and intrinsic differences between lipoproteins of animals in within individuals of the same species among different species [16] . In a recent study cholesterol and HDL levels in the soy groups were significantly reduced compared to the animal protein group.

In another study, it was found that soy diet can significantly reduce the serum triglycerides value. However, the consumption of animal protein raised the triglyceride level [16] . Some studies have shown that significant reduction in total cholesterol, LDL and triglycerides using soy was because of lesser intake of cholesterol and saturated fatty acids and higher intake of the fiber [11] . The findings of other studies have shown that intake of soybean meal did not show significant changes in triglycerides [17] [18] [19] .

It had also been stated that consumption of diets containing soy proteins significantly reduced urea. They concluded that consumption of soy protein could modify the risk factors for heart disease, reduce protein excretion in 24 h and reduce urinary urea nitrogen [16] .

They also found that diets containing soy protein caused significant reduction in the serum levels of urea that may be due to certain amino acids which reduced urea production. The fact that deamination and conversion of co₂ to urea occurs in liver, it could be concluded that less deamination and conversion of co₂ to urea take place, hence, mean value of blood urea nitrogen is reduced. This reduction in urea values was in agreement with findings of others [21] .

Due to presence of low amounts of the methionine in soybean protein, it was expected that following consumption of soy, the serum creatinine levels would reduce, however, no significant change in serum creatinine was observed. In contrary, animal proteins increased blood serum creatinine among different groups.

In the studies of Soroka [20] , Anderson [21] and Hanna et al. [22] the effect of soy consumption did not decrease serum creatinine in the blood. The reduction of urinary creatinine level was somewhat unexpected, and this may approve the theory of researchers that reported the urine creatinine excretion [23] . However, in the present study, the amount of creatinine in groups consuming soy diet for 3 or 6 months was significantly decreased compared to the group consuming total protein without soybean. The serum creatinine levels are influenced by functional factors of kidney as well as various factors such as energy intake, metabolic acidosis, impaired fat metabolism, physical activity, weight and blood pressure changes [24] . Nevertheless, our results were consistent with those of other studies that showed that replacement of isoflavones by soy protein in the diet for 4 years ended up the significant decrease in proteinuria and urinary creatinine [25] [26] .

Others indicated that consuming the soy because of its isoflavones can cause a significant decrease in serum glucose of diabetic patients. One reason for the effect of soy isoflavones can be due to increase or activation of mitochondria in skeletal muscle that cause reduction in blood sugar or can increase insulin as an antidiabetic hormone [27] . In a recent study it was also found that the use of dietary soy protein in the short term, did not result in reduction in blood glucose, however, in the long term, different doses of soy protein diet could impact blood sugar levels and reduce it. Therefore, effect of soy on blood glucose levels could be time-dependent.

AlT and AST enzymes are released from the liver parenchyma cells and are the most reliable markers of liver disease due to chronic injury of liver cells and necrosis [28] [29] [30] . In the present study, different diets did not show significant change in the level of these enzyme indicating that soy protein cannot cause liver damage.

Some studies also show an increase in serum alkaline phosphatase (ALP) level in the group receiving soy diet for 6 months [31] [32] . However, in the present study there was no significant change in ALP levels.

The increase in values of the liver enzymes AST is not an specific marker for the hepatic damage [28] [30] . Therefore, in the present study three types of liver enzymes were tested and they did not show significant changes in experimental groups indicating that soy protein did not influence hepatic enzymes. Numerous studies have reported AST increase in acute liver injuries [28] [30] . Others studied the effects of black soya beans on AST liver and found that serum AST levels showed significant decrease compared to the groups without soya diets and found out that total protein concentration in various diseases was greater than normal [33] [34] . The mean value of total protein has been assessed in liver disease, kidney and bone marrow [35] . In the present study, TOP level in the soy diet for 3 months was not changed significantly compared to the control group, however the consumption of soya for longer than 6 months, significantly increased the value of TOP. Globulin is one of the most important types of serum total protein, therefore, it could be concluded that soy consumption has played a role in strengthening the immune system.

The results of the present study showed that phosphorus intake in diets containing soy foods were lesser than in diets containing the animal protein. This might be due to insufficient intake of phosphorus in the study period or low levels of phosphorus in soy products [36] . However, in the present study, the men value of phosphorus was not changed significantly compared to that of the control group. Therefore, consumption of soy did not affect serum levels of phosphorus.

Various studies suggest the effects of soy on the absorption of minerals such as calcium from the intestines. Numerous studies have shown that soy bears the highest phytic acid that could inhibit the absorption of calcium in the intestine, however, where fermented soy is consumed in long-term, it almost could reduce the phytate soybean and increase calcium absorption from the intestine. The present study showed that the amount of calcium in the group of 20% soybean consumer, within three months was increased compared to the group of free soy protein consumption. This finding was consistent with the those of others [37] . Therefore, where soy diet is recommended, it should be supplemented with vitamin D3.

Based on the findings of the present study, soy as an inexpensive protein can be replaced by animal protein. In addition, the effects of soy on reduction of blood serum cholesterol, LDH and urea levels as the harmful factors that can cause various diseases, seems essential in the diet. However, Overuse of soy is not recommended.

Minaei, M., Fazelipour, S., Tootian, Z. and Minaei, M. (2017) The Effect of Cost Effective and Useful Diets on Blood Parameters in Female Mice. Food and Nutrition Sciences, 8, 474-484. https://doi.org/10.4236/fns.2017.85033