<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AiM</journal-id><journal-title-group><journal-title>Advances in Microbiology</journal-title></journal-title-group><issn pub-type="epub">2165-3402</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/aim.2017.74024</article-id><article-id pub-id-type="publisher-id">AiM-75838</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Partial Purification and Characterization of Cellulase Produced by &lt;i&gt;Bacillus sphaericus&lt;/i&gt; CE-3
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Chito</surname><given-names>Clare Ekwealor</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Fredrick</surname><given-names>John Chidi Odibo</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Chukwudi</surname><given-names>Ogbonnaya Onwosi</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Applied Microbiology &amp;amp; Brewing, Nnamdi Azikiwe University, Awka, Nigeria</addr-line></aff><aff id="aff2"><addr-line>Department of Microbiology, University of Nigeria, Nsukka, Nigeria</addr-line></aff><pub-date pub-type="epub"><day>14</day><month>04</month><year>2017</year></pub-date><volume>07</volume><issue>04</issue><fpage>293</fpage><lpage>303</lpage><history><date date-type="received"><day>March</day>	<month>29,</month>	<year>2017</year></date><date date-type="rev-recd"><day>Accepted:</day>	<month>April</month>	<year>25,</year>	</date><date date-type="accepted"><day>April</day>	<month>30,</month>	<year>2017</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Cellulase is an enzyme produced by fungi, bacteria, protozoa and termite, that hydrolyze cellulose. They are known for their diverse applications in industry and medicine. The aim of this study is to purify and investigate cellulolytic properties of cellulase enzyme produced by 
  Bacillus sphaericus CE-3 isolated from refuse dump in Nnamdi Azikiwe University, Awka, Nigeria. Enzyme was produced by submerged fermentation at 30
  <sup>&#176;</sup>C for 30 h. The enzyme was purified to homogeneity by dialysis in 4M sucrose solution, ion-exchange chromatography on Q-Sepharose FF and by hydrophobic interaction chromatography on Phenyl Sepharose CL-4B. The relative molecular mass of the enzyme was estimated using SDS-Polyacrylamide gel electrophoresis. Effects of temperature, pH and metals on enzyme activity and stability and the relative rate of hydrolysis of various substrates were also studied. The Purification fold for the enzyme was 7.8, with 66.4 μ/mg specific activity protein and overall yield of 35.8. The relative molecular mass range of the enzyme was estimated between 22.3 kDa - 26.3 kDa. The enzyme was optimally active at pH 9.0 and 40
  <sup>&#176;</sup>C, stable at pH 9.0 and unusually retained over 90% activity between 50
  <sup>&#176;</sup>C - 100
  <sup>&#176;</sup>C after 30 min incubation. It was strongly activated by Mn
  <sup>2+</sup> but inhibited by Ba
  <sup>2+</sup>, Co
  <sup>2+</sup>, Hg
  <sup>2+</sup>, Pb
  <sup>2+</sup>, Cu
  <sup>2+</sup>, Sr
  <sup>2+</sup>, Fe
  <sup>2+</sup>, Ca
  <sup>2+</sup> and Zn
  <sup>2+</sup>. The cellulase displayed high catalytic activity with untreated sawdust, followed by carboxymethyl cellulose, while sodium hydroxide treated sawdust was the least hydrolyzed. Since the enzyme is thermo-stable, alkalophilic and could utilize natural wastes like sawdust as substrate, it is obvious that it would be of great use in textile, starch processing and pulp and paper industries.
 
</p></abstract><kwd-group><kwd>Cellulase</kwd><kwd> &lt;i&gt;Bacillus sphaericus&lt;/i&gt; CE-3</kwd><kwd> Untreated Sawdust</kwd><kwd> Catalytic Activity</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Cellulose, a polymer of β-1,4-linked glucose unit, is a major polysaccharide constituent of plant cell walls [<xref ref-type="bibr" rid="scirp.75838-ref1">1</xref>] . Plants produce about 4 &#215; 10<sup>9</sup> tons of cellulose annually along with other polysacharides [<xref ref-type="bibr" rid="scirp.75838-ref2">2</xref>] . Cellulose is an abundant and renewable energy source which can be converted to useful products (sugars, alcohols), and other industrially important chemicals by enzymatic degradation [<xref ref-type="bibr" rid="scirp.75838-ref3">3</xref>] . It has been reported that effective biological hydrolysis of cellulose into glucose requires synergistic actions of three enzymes, including endo-β-1,4-glucanase (EC3.2.1.4,EG, randomly cleaving internal linkages), cellobiohydrolase (EC3.2.1.91, CBH, specifically hydrolyzing cellobiosyl units from non-reducing ends) and B-D-glucosidase (EC.3.2.1.21, hydrolyzing glucosyl units from cellooligosaccharides) [<xref ref-type="bibr" rid="scirp.75838-ref4">4</xref>] . Celluloses are becoming increasingly important and could provide key opportunity to achieving tremendous benefits in biomass utilization [<xref ref-type="bibr" rid="scirp.75838-ref1">1</xref>] and also serve as substitutes for diminishing fossil energy resource [<xref ref-type="bibr" rid="scirp.75838-ref2">2</xref>] .</p><p>Cellulases have attracted much attention because of their diverse applications both medically and industrially. They are used in reducing high serum cholesterol level, in improving the nutritional quality and digestibility [<xref ref-type="bibr" rid="scirp.75838-ref3">3</xref>] , in animal feed [<xref ref-type="bibr" rid="scirp.75838-ref5">5</xref>] , in waste/water management [<xref ref-type="bibr" rid="scirp.75838-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref7">7</xref>] , in textile (bio polishing of fabrics and producing stone washed look of denims) [<xref ref-type="bibr" rid="scirp.75838-ref8">8</xref>] , in pulp and paper industry, starch processing [<xref ref-type="bibr" rid="scirp.75838-ref9">9</xref>] in brewing and wine making as well as in house hold laundry detergents [<xref ref-type="bibr" rid="scirp.75838-ref10">10</xref>] .</p><p>Cellulases can be produced by fungal as well as bacterial organisms. Bacterial cellulases, however, are easily obtained, have short generation time and the ability to grow to very high cell density using inexpensive carbon and nitrogen sources. Bacillus species are one of the bacterial groups known for their industrial enzyme production, and many have been implicated in cellulase production [<xref ref-type="bibr" rid="scirp.75838-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref15">15</xref>] . The purpose of this study therefore, was to purify a cellulase enzyme produced by Bacillus sphearicus CE-3 and to investigate its cellulolytic properties.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Microorganism Used</title><p>Bacillus sphaericus CE-3 isolated from a refuse dump in Nnamdi Azikiwe University, Awka, Nigeria, was used for the experiment. It was inoculated into Nutrient Agar (BDH) slant and stored at 4˚C.</p></sec><sec id="s2_2"><title>2.2. Screening of Organism for Carboxymethyl Cellulase Production</title><p>Screening Bacillus sphaericus CE-3 for carboxymethyl cellulase production was carried out by plate method [<xref ref-type="bibr" rid="scirp.75838-ref16">16</xref>] . Point inoculations of the isolate was made on a Yeast Extract medium (BDH) containing 0.5% carboxymethyl cellulose (CMC). The plate was incubated at 30˚C for 5 days. At the end of the incubation period, the plate was flooded with Congo red (1 mg/ml) and de-stained with 1M NaCl<sub>2</sub> for 15 min. Carboxymethyl cellulase production was indicated by clear zones around the colonies.</p></sec><sec id="s2_3"><title>2.3. Enzyme Production by Submerged Fermentation</title><p>A 100 ml Erlenmeyer flask containing 50 ml of the fermentation medium (1% CMC, 0.5% yeast extract, 0.1% NaCl<sub>2, </sub>0.1% KH<sub>2</sub>PO<sub>4,</sub> 0.1% MgSO<sub>4,</sub> pH7.0 adjusted with NaOH) was inoculated with a 24h old culture of Bacillus sphaericus CE-3. The flask was incubated at 30˚C in a rotary shaker (140 rpm) for 30 h. Triplicate flasks were prepared and the broths pooled together for enzyme activity.</p></sec><sec id="s2_4"><title>2.4. Determination of Enzyme and Protein Activities</title><p>The fermentation broth was centrifuged at 5000 rpm for 25 min and 0.5 ml of the supernatant added to 0.5 ml of 0.05% CMC in phosphate buffer. The mixture was incubated at 40˚C for 30 min, and examined for cellulase activity using 3,5-dini-trosalicyclic acid (DNS) [<xref ref-type="bibr" rid="scirp.75838-ref17">17</xref>] . The reducing sugar liberated was measured at 540 nm. One unit of enzyme activity is defined as the amount of enzyme that liberated 1 &#181;g of reducing sugar/ml/minutes from appropriate substrate under assay condition.</p><p>The supernatant from the fermentation broth was used to determine the protein activity of the enzyme [<xref ref-type="bibr" rid="scirp.75838-ref18">18</xref>] .</p></sec><sec id="s2_5"><title>2.5. Enzyme Concentration/Purification</title><p>Enzyme in the supernatant was concentrated by dialysis in a 4M sucrose solution for 6 h at 4˚C.</p><sec id="s2_5_1"><title>2.5.1. Ion Exchange chromatography</title><p>The concentrated crude enzyme (45 ml) was applied on a Q-Sepharose column (1.8 &#215; 14.5 cm) equilibrated with 0.02 M phosphate buffer (pH 7.0). Protein was eluted using 0.5 M NaCl in 0.02 M phosphate buffer (pH 7.0) at a flow rate of 1.5 ml/min. A total of 25 fractions (10ml in each test tube) were collected and assayed for enzyme activity and protein. Fractions with high enzyme activities were pooled and concentrated.</p></sec><sec id="s2_5_2"><title>2.5.2. Hydrophobic Interaction Chromatography</title><p>The recovered enzyme was subjected to hydrophobic interaction chromatography on a Phenyl Sepharose CL-4B column (1.8 &#215; 14 cm) equilibrated with 1.5 M (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>. The column was eluted using 1.5 M (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> in 150 ml phosphate buffer for fractions 1 - 7, 1 M (NH<sub>4</sub>)<sub>2</sub>SO<sub>4 </sub>in 70 ml phosphate buffer for fractions 8 - 14, 0.5 M (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub> in 70 ml phosphate buffer fractions 15 - 21, and phosphate buffer alone for fractions 22 - 34 at a flow rate of 1ml/min. Enzyme and protein activities of the 35 fractions were determined.</p></sec></sec><sec id="s2_6"><title>2.6. Determination of Molecular Weight</title><p>Molecular weight of the purified enzyme was determined by polyacrylamide slab gel electrophoresis in the presence of dodecyl sulphate (SDS-PAGE) [<xref ref-type="bibr" rid="scirp.75838-ref19">19</xref>] . Protein markers used included α-lactoalbumin, trypsinogen, glyceraldehyde 3(p) dehydrogenase and bovine serum albumin.</p></sec><sec id="s2_7"><title>2.7. Characterization of the Enzyme</title><p>・ Effect of temperature and pH on enzyme activity and stability</p><p>Effects of varying temperatures, 40˚C, 50˚C, 60˚C, 70˚C, 80˚C, 90˚C, 100˚C, on enzyme activity, with CMC as substrate was studied.</p><p>Enzyme activity was measured in pH range 3 - 9 using 0.2M citrate-phosphate buffer for pH 3 - 7 and 0.2 M tris buffer for pH 8 - 9 with 0.5% CMC as substrate.</p><p>For temperature and pH stability, enzyme was incubated at different temperatures and pH for 30 min and 3 h respectively before used in activity assay.</p><p>・ Effect of metal on enzyme activity</p><p>The effects of different metals (CoCl<sub>2</sub>, Sr(NO<sub>3</sub>)<sub>2</sub>, MnSO<sub>4</sub>, CaCl<sub>2</sub>, FeSO<sub>4</sub>, CuSO<sub>4</sub>, BaCl<sub>2</sub>, HgSO<sub>4</sub>, and Pb(C<sub>2</sub>H<sub>3</sub>O<sub>2</sub>)<sub>2</sub>) on enzyme activity were investigated. Purified enzyme (0.2 ml) in 0.2 ml of 0.2 M phosphate buffer (pH 7.0) with CMC as substrate was added to 0.2 ml of 5 mM of the metals and incubated at 30˚C for 30min. Residual activity was measured using DNS.</p><p>・ Relative rate of hydrolysis of various substrates</p><p>The relative rate of hydrolysis against 1% (w/v) of each of the different β-glu- can containing compounds avicel (AV), carboxymethyl cellulose (CMC), filter paper (FP), treated sawdust (TSD), untreated sawdust (USD) and sorghum-β- glucan (SβG) )were examined. Substrate (0.2 ml) in 0.2 M phosphate buffer (pH 7.0) was added 0.2 ml of the enzyme and the mixture incubated at 40˚C for 30 min. Enzyme activity was determined using DNS.</p><p>・ Effect of substrate concentration on enzyme activity</p><p>Various concentrations (0 - 1 mg/ml) of β-glucan containing compounds in 0.2M phosphate buffer were assayed for enzyme activity.</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><sec id="s3_1"><title>3.1. Screening for Carboxymethyl Cellulase</title><p>Screening for carboxymethyl cellulase (CMCase) production showed a clear zone around the Bacillus sphaericus CE-3 organism, indicating a positive result. The use of Bacillus sp for CMC production has been reported by various workers [<xref ref-type="bibr" rid="scirp.75838-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref20">20</xref>]</p></sec><sec id="s3_2"><title>3.2. Enzyme Production by Submerged Fermentation/Time Course for Enzyme Production</title><p>In submerged fermentation with 1% CMC as the sole carbon source, maximum enzyme and protein activities were observed after 30h and at pH 7.0. The time course of enzyme production, pH and growth (<xref ref-type="fig" rid="fig1">Figure 1</xref>), indicates that maximum activity of CMCase and growth were obtained at 30 h and pH of 7.4.</p></sec><sec id="s3_3"><title>3.3. Enzyme Concentration/Purification</title><p>The enzyme which was concentrated in 4M sucrose solution and further purified by ion exchange and hydrophobic interaction chromatography showed that the Purification fold for the enzyme was 7.8, with 66.4 &#181;/mg specific activity protein and overall yield of 35.8 (<xref ref-type="table" rid="table1">Table 1</xref>).</p><p>The elution profile on ion exchange chromatography is shown on <xref ref-type="fig" rid="fig2">Figure 2</xref>. Tubes 6 - 12 showed high activity of the enzyme. <xref ref-type="fig" rid="fig3">Figure 3</xref> shows the elution profile on hydrophobic interaction chromatography. Enzyme activity was highest in tube 30.</p></sec><sec id="s3_4"><title>3.4. Determination of Molecular Weight by SDS-PAGE</title><p>The purified enzyme revealed two bands, showing the enzyme to be non-ho- mogeneous, with estimated molecular weights of 22.3 KDa and 26.3 KDa (<xref ref-type="fig" rid="fig4">Figure 4</xref>). The result obtained is in line with the work of other researchers [<xref ref-type="bibr" rid="scirp.75838-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref21">21</xref>] , who reported molecular weight range of 23 - 65 kDa for cellulases produced by Bacillus sp. However, larger sizes (100 - 185 KDa) of CMCase enzyme have also been reported for other Bacillus strains [<xref ref-type="bibr" rid="scirp.75838-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.75838-ref22">22</xref>] .</p></sec><sec id="s3_5"><title>3.5. Characterization of the Enzyme</title><p>・ Effect of temperature and pH on enzyme activity and stability</p><p>The effect of temperature on enzyme activity and stability are shown in <xref ref-type="fig" rid="fig5">Figure 5</xref>. The CMCase produced demonstrated optimum activity and stability at 40˚C, and maintained over 87% of its activity and stability at 100˚C, after 30min incubation. While Singh 2013 [<xref ref-type="bibr" rid="scirp.75838-ref9">9</xref>] , recorded maximum activity at 40˚C for CMCase produced by Bacillus sphaericus JS1, which agrees with our work, other researchers recorded varied optimum temperatures for different species of Bacil-</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Time course for enzyme activity</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270753x2.png"/></fig><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Enzyme concentration and purification</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Purification step</th><th align="center" valign="middle" >Volume</th><th align="center" valign="middle" >Total activity (U/ml)</th><th align="center" valign="middle" >Total protein (mg/ml)</th><th align="center" valign="middle" >Specific gravity (&#181;/mg/protein)</th><th align="center" valign="middle" >Yield (%)</th><th align="center" valign="middle" >Purification</th></tr></thead><tr><td align="center" valign="middle" >Supernatant</td><td align="center" valign="middle" >180</td><td align="center" valign="middle" >612</td><td align="center" valign="middle" >72</td><td align="center" valign="middle" >8.5</td><td align="center" valign="middle" >100</td><td align="center" valign="middle" >1</td></tr><tr><td align="center" valign="middle" >4M Sucrose</td><td align="center" valign="middle" >60</td><td align="center" valign="middle" >510</td><td align="center" valign="middle" >30</td><td align="center" valign="middle" >17</td><td align="center" valign="middle" >83</td><td align="center" valign="middle" >2</td></tr><tr><td align="center" valign="middle" >Q-Sepharose</td><td align="center" valign="middle" >45</td><td align="center" valign="middle" >460</td><td align="center" valign="middle" >10.8</td><td align="center" valign="middle" >42.5</td><td align="center" valign="middle" >75</td><td align="center" valign="middle" >5</td></tr><tr><td align="center" valign="middle" >Phenyl-Sepharose</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >219</td><td align="center" valign="middle" >3.3</td><td align="center" valign="middle" >66.4</td><td align="center" valign="middle" >35.8</td><td align="center" valign="middle" >7.8</td></tr></tbody></table></table-wrap><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> Elution profile of CMCase on Q-sepharos</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270753x3.png"/></fig><fig id="fig3"  position="float"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> Elution profile on CMCase on phenyl-sepharose CL-4B</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270753x4.png"/></fig><fig id="fig4"  position="float"><label><xref ref-type="fig" rid="fig4">Figure 4</xref></label><caption><title> SDS-Polyacrylamide Gel Electrophoresis of CMCase. a―purified enzyme sample, b―α-lactoalbumin (14.2), c―trypsinogen (24), d―bovine serum albumin (66), e―combined markers, f―glyceraldehyde-3(P)-dehy- drogenase (36), g―purified enzyme</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270753x5.png"/></fig><p>lus. Singh and Kumar, 1998 [<xref ref-type="bibr" rid="scirp.75838-ref23">23</xref>] recorded 37˚C for B. brevis VS1, Yan et al., 2011 [<xref ref-type="bibr" rid="scirp.75838-ref24">24</xref>] recorded 55˚C for B. cereus, and 60˚C was recorded by Araffin et al., 2016 [<xref ref-type="bibr" rid="scirp.75838-ref14">14</xref>] and Aftab et al. 2012 [<xref ref-type="bibr" rid="scirp.75838-ref25">25</xref>] for B. pumilus and B. licheniformis respectively.</p><p>The effect of pH on enzyme activity (<xref ref-type="fig" rid="fig6">Figure 6</xref>), showed very good activity at pH range 6 - 9 with optimal activity and stability at pH 9. The enzyme maintained over 90% stability at pH 8 - 9 indicating that the enzyme is likely an alkaline cellulase. The optimum activity and stability of this enzyme in alkaline pH is in agreement with the work of Singh 2013 [<xref ref-type="bibr" rid="scirp.75838-ref9">9</xref>] , Yan et al., 201l [<xref ref-type="bibr" rid="scirp.75838-ref24">24</xref>] and Aftab et al., 2012 [<xref ref-type="bibr" rid="scirp.75838-ref25">25</xref>] , who recorded pH ranges of 6 - 9 for various Bacillus sp. However, this is contrary to the work of Li-Jung et al. 2010 [<xref ref-type="bibr" rid="scirp.75838-ref2">2</xref>] , who recorded a pH of 5 for a Bacillus subtilis YJ1 CMCase. This interesting property of the enzyme makes it suitable for use as an effective laundry detergent additive.</p><p>・ Effect of metal on enzyme activity</p><p>MgSO<sub>4</sub> was the only metal that enhanced the activity of CMCase (<xref ref-type="fig" rid="fig7">Figure 7</xref>) whereas other metals, BaCl<sub>2</sub>, CoCl<sub>2</sub>, Pb(C<sub>2</sub>H<sub>3</sub>O<sub>2</sub>)<sub>2</sub>, HgSO<sub>4</sub>, CuSO<sub>4</sub>, Sr(NO<sub>3</sub>)<sub>2</sub>, Fe</p><fig id="fig5"  position="float"><label><xref ref-type="fig" rid="fig5">Figure 5</xref></label><caption><title> Effect of temperature on activity and stability of enzyme</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270753x6.png"/></fig><fig id="fig6"  position="float"><label><xref ref-type="fig" rid="fig6">Figure 6</xref></label><caption><title> Effect of pH on activity and stability of enzyme</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270753x7.png"/></fig><p>SO<sub>4</sub>, CaCl<sub>2</sub>, ZnSO<sub>4,</sub> inhibited its activity. The stimulatory effect of MgSO<sub>4</sub> on the activity of CMCase is contrary to the reports of Yan et al. 2011 [<xref ref-type="bibr" rid="scirp.75838-ref24">24</xref>] and Chan and Au 1987 [<xref ref-type="bibr" rid="scirp.75838-ref26">26</xref>] , who observed a significant loss of CMCase activity with Mg<sup>2+</sup>. The inhibitory effects of other metals observed in this study is contrary to the work of Padilha et al. 2015 [<xref ref-type="bibr" rid="scirp.75838-ref21">21</xref>] , who recorded an increase in activity with Co<sup>2+</sup>, Ca<sup>2+</sup> and Fe<sup>2+</sup>. As suggested by Uzii and Sasaki 1987 [<xref ref-type="bibr" rid="scirp.75838-ref27">27</xref>] and Kyami-Horani 1996 [<xref ref-type="bibr" rid="scirp.75838-ref28">28</xref>] , the stimulatory effect of Ca<sup>+</sup> may have been as a result of the fact that microbial extracellular enzymes require Ca<sup>2+</sup> for their activity and stabilization.</p><p>・ Relative rate of hydrolysis of various substrates</p><p>As shown in <xref ref-type="fig" rid="fig8">Figure 8</xref>, untreated sawdust was maximally hydrolyzed (100%) followed by Carboxymethyl cellulose (82%) while treated sawdust was the least hydrolyzed (46.6%). The low hydrolysis of treated sawdust may have resulted from the effect of NaOH used in treating the sawdust. Li-Jung et al. 2010 [<xref ref-type="bibr" rid="scirp.75838-ref2">2</xref>] , recorded no activity against avicel and highest activity against cellulose, which is contrary to our findings.</p><p>・ Effect of substrate concentration on enzyme activity</p><p>The effect of different concentrations (0.2 mg - 1 mg/ml substrate) of substrates on enzyme activity is shown in <xref ref-type="fig" rid="fig9">Figure 9</xref>. The result shows that the activity of the enzyme increased as the concentration of the substrate increases.</p><fig id="fig7"  position="float"><label><xref ref-type="fig" rid="fig7">Figure 7</xref></label><caption><title> Effect of metal ions on enzyme activity</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270753x8.png"/></fig><fig id="fig8"  position="float"><label><xref ref-type="fig" rid="fig8">Figure 8</xref></label><caption><title> Relative rate of hydrolysis of various β-glucan containing compounds</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270753x9.png"/></fig><fig id="fig9"  position="float"><label><xref ref-type="fig" rid="fig9">Figure 9</xref></label><caption><title> Effect of substarte concentration on enzyme</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270753x10.png"/></fig></sec></sec><sec id="s4"><title>4. Conclusion</title><p>Bacillus sphaericus CE-3 which was isolated from refuse dump site in Nnamdi Azikiwe University, Awka, Nigeria showed high cellulolytic activity. The enzyme was optimally active at 40˚C and pH 9 and retained over 85% of its activity and stability at 100˚C and pH 6 - 9. This shows the enzyme to be thermo-stable and alkalophilic in nature. The cellulase of B. sphaericus CE-3 as obtained in this result could utilize sawdust and other β-glucan containing compounds that are natural wastes and easily available as substrate. These characteristics of this enzyme show that it would be of great use in many industries as the process parameters of the enzyme can easily be manipulated when in use. The by-products of the substrate breakdown could also serve as substitute for renewable energy source.</p></sec><sec id="s5"><title>Acknowledgements</title><p>Authors appreciate Prof. I. A. Ekwealor of Department of Applied Microbiology &amp; Brewing, Nnamdi Azikiwe University Awka, Nigeria for providing the isolate used in this study.</p></sec><sec id="s6"><title>Authors Contribution</title><p>Odibo, F. J. C. designed the experiment and contributed analysis materials, Ekwealor, C. C. performed the experiment and analyzed the data, and Onwosi, C. O. contributed literature materials.</p></sec><sec id="s7"><title>Cite this paper</title><p>Ekwealor, C.C., Odibo, F.J.C. and Onwosi, C.O. (2017) Partial Purification and Characterization of Cellulase Produced by Bacillus sphaericus CE-3. Advances in Microbiology, 7, 293- 303. https://doi.org/10.4236/aim.2017.74024</p></sec></body><back><ref-list><title>References</title><ref id="scirp.75838-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Wen, Z., Liao, W. and Chen, S. (2005) Production of Cellulase by Trichoderma reesei from Diary Manure. Bioresource Technology, 96, 491-499.</mixed-citation></ref><ref id="scirp.75838-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Yin, L.-J., Lin, H.-H. and Xiao, Z.-R. (2010) Purification and Characterization of a Cellulase from Bacillus subtilis YJ1. Journal of Marine Science and Technology, 18, 466-471.</mixed-citation></ref><ref id="scirp.75838-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Mandels, M. (1985) Application of Cellulases. Biochemistry Society, 13, 414-416.  
https://doi.org/10.1042/bst0130414</mixed-citation></ref><ref id="scirp.75838-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">Perez, J., Munoz-Dorado, J., de la Rubia, T. and Martinez, J. (2002) Biodegradation and Biological Treatments of Cellulose, Hemicellulose and Lignin: An Overview. International Microbiology, 5, 55-63. https://doi.org/10.1007/s10123-002-0062-3</mixed-citation></ref><ref id="scirp.75838-ref5"><label>5</label><mixed-citation publication-type="other" xlink:type="simple">Walsh, G.A., Murphy, R.A., Kileen, G.F., Headon, D.R. and Power, R.F. (1995) Technical Note: Detection and Quantification of Supplemental Fungus β-Glucanase Activity in Animal Feed. Journal of Animal Science, 73, 1074-1076.  
https://doi.org/10.2527/1995.7341074x</mixed-citation></ref><ref id="scirp.75838-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">Begiun, P. and Aubert, J.P. (1994) The Biological Degradation of Cellulose. FEMS Microbiology Review, 13, 22-58.</mixed-citation></ref><ref id="scirp.75838-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">Liu, B., Yang, Q., Zhou, Q., Song, J., Chen, D. and Liu, H. (2004) Cloning and Expression of the Endo-β-Glucanase III cDNA Gene from Trichoderma viride AS3.3711. Acta Ecologica Sinica, 25, 127-132.</mixed-citation></ref><ref id="scirp.75838-ref8"><label>8</label><mixed-citation publication-type="other" xlink:type="simple">Celestino, K.R.S., Cunha, R.B. and Felix, C.R. (2006) Characterization of a β-Glucanase Produced by Rhizopus microspores var microsporus and Its Potential for Application in the Brewing Industry. BMC Biochemistry, 7, 23.  
https://doi.org/10.1186/1471-2091-7-23</mixed-citation></ref><ref id="scirp.75838-ref9"><label>9</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Singh</surname><given-names> J. </given-names></name>,<etal>et al</etal>. (<year>2013</year>)<article-title>Production of Carboxymethyl Cellulase by Bacillus shaericus JS1 Strain in Low Cost Agriculture Waste Medium</article-title><source> Research Journal of Biotechnology</source><volume> 8</volume>,<fpage> 11</fpage>-<lpage>20</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.75838-ref10"><label>10</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Cavaco-Paulo</surname><given-names> A. </given-names></name>,<etal>et al</etal>. (<year>1998</year>)<article-title>Mechanism of Cellulase Action in Textile Processes</article-title><source> Carbohydrate Polymer</source><volume> 37</volume>,<fpage> 272</fpage>-<lpage>277</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.75838-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">Ozaki, K. and Ito, S. (1991) Purification and Properties of an Acid Endo-β-1,4-Glucanase from Bacillus sp KSM-330. Journal of General Microbiology, 137, 41-48.  
https://doi.org/10.1099/00221287-137-1-41</mixed-citation></ref><ref id="scirp.75838-ref12"><label>12</label><mixed-citation publication-type="other" xlink:type="simple">Han, S.J., Yoo, Y.J. and Kang, H.S. (1995) Characterization of a Bifunctional Cellulase and Its Structural Gene. Journal of Biological Chemistry, 270, 26012-26019.  
https://doi.org/10.1074/jbc.270.43.26012</mixed-citation></ref><ref id="scirp.75838-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">Mawadza, C., Ralni, H., Zvauya, R. and Bo, M. (2000) Purification and Characterization of Cellulases Produced by Two Bacillus Strains. Journal of Biotechnology, 83, 177-187.</mixed-citation></ref><ref id="scirp.75838-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">Araffin, A., Abdullah, N., UmiKalsom, M.S, Shirai, Y. and Hassan, M.A. (2006) Production and Characterization of Cellulase by Bacillus pumilus EB3. International Journal of Engineering and Technology, 3, 47-53.</mixed-citation></ref><ref id="scirp.75838-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">Rawat, R. and Tewari, L. (2012) Purification and Characterization of an Acid Thermophilic Cellulase Enzyme Produced by Bacillus subtilis Strain LFS3. Extremophiles, 16, 637-644. https://doi.org/10.1007/s00792-012-0463-y</mixed-citation></ref><ref id="scirp.75838-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">Teather, R.N. and Wood, P.J. (1982) Use of Congo Red-Polysaccharide Interactions in Enumeration and Characterization of Cellulolytic Bacteria from the Bovine Rumen. Applied Environmental Microbiology, 43, 777-780.</mixed-citation></ref><ref id="scirp.75838-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">Miller, G.L. (1959) Use of the Dinitrosalicyclic Acid Reagent for the Determination of Reducing Sugars. Analytical Chemistry, 31, 426-428.  
https://doi.org/10.1021/ac60147a030</mixed-citation></ref><ref id="scirp.75838-ref18"><label>18</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Bradford</surname><given-names> M.M. </given-names></name>,<etal>et al</etal>. (<year>1976</year>)<article-title>A Rapid and Sensitive Method for the Determination of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding</article-title><source> Analytical Biochemistry</source><volume> 72</volume>,<fpage> 248</fpage>-<lpage>54</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.75838-ref19"><label>19</label><mixed-citation publication-type="book" xlink:type="simple">Chung, M.C.M. (1987) Polyacrylamide Gel Electrophoresis. In: Jeyaseelin, K., Chung, M.C.M. and Kon, O.L., Eds., Gene and Proteins: A Laboratory Manual of Selected Techniques in Molecular Biology, KSU Press, Paris, 9-11.</mixed-citation></ref><ref id="scirp.75838-ref20"><label>20</label><mixed-citation publication-type="other" xlink:type="simple">Mohamed, S.A.S., Magdi, A.M.Y., Francis, F.H. and Moustafa, A.N. (2010) Production of Cellulase in Low Cost Medium by Bacillus subtilis KO Strain. World Applied Sciences Journal, 8, 35-42.</mixed-citation></ref><ref id="scirp.75838-ref21"><label>21</label><mixed-citation publication-type="other" xlink:type="simple">Padilha, I.Q.M., Carvalho, L.C.T., Dias, P.V.S., Grisi, T.C.S.L., Howataro da Silva, F.L., Santos, S.F.M. and Araujo, D.A.M. (2015) Production and Characterization of Thermophilic Carboxymethyl Cellulase Synthesized by Bacillus sp. Growing on Sugarcane Baggage in Submerged Fermentation. Brazilian Journal of Chemical Engineering, 32, 35-42. https://doi.org/10.1590/0104-6632.20150321s00003298</mixed-citation></ref><ref id="scirp.75838-ref22"><label>22</label><mixed-citation publication-type="other" xlink:type="simple">Yoshimatsu, T., Ozaki, K., Shikata, S., Ohta, Y., Koike, K., Kawai, S. and Ito, S. (1990) Purification and Characterization of Alkaline Endo1-4-β-Glucanase from Alkalophilic Bacillus sp KSM-635. Journal of General Microbiology, 136, 1973-1979. https://doi.org/10.1099/00221287-136-10-1973</mixed-citation></ref><ref id="scirp.75838-ref23"><label>23</label><mixed-citation publication-type="other" xlink:type="simple">Singh, V.K. and Kumar, A. (1988) Production and Purification of an Extracellular Cellulase from Bacillus brevis VS1. Biochemistry and Molecular Biology International, 45, 443-452.</mixed-citation></ref><ref id="scirp.75838-ref24"><label>24</label><mixed-citation publication-type="other" xlink:type="simple">Yan, H., Dai, Y., Zhang, Y., Yan, L. and Liu, D. (2011) Purification and Characterization of an Endo-1,4-β-Glucanase from Bacillus cereus. African Journal of Biotechnology, 10, 16277-16285.</mixed-citation></ref><ref id="scirp.75838-ref25"><label>25</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Aftab</surname><given-names> S.</given-names></name>,<name name-style="western"><surname> Aftab</surname><given-names> M.N.</given-names></name>,<name name-style="western"><surname> Ikram-UI-Haq</surname><given-names> Javed</given-names></name>,<name name-style="western"><surname> M.M. and Zafer</surname><given-names> I. </given-names></name>,<etal>et al</etal>. (<year>2012</year>)<article-title>Cloning and Expression of Endo-1,4-β-Glucanase Gene from Bacillus licheniformis ATCC 14580 into Escherichia coli BL21 (DE 3)</article-title><source> African Journal of Biotechnology</source><volume> 11</volume>,<fpage> 2846</fpage>-<lpage>2854</lpage>.<pub-id pub-id-type="doi"></pub-id></mixed-citation></ref><ref id="scirp.75838-ref26"><label>26</label><mixed-citation publication-type="other" xlink:type="simple">Chan, K.Y. and Au, S.K.S. (1987) Purification and Properties of Endo 1,4-β-Glucanase from Bacillus subtilis. Journal of General Microbiology, 133, 2155-2162.</mixed-citation></ref><ref id="scirp.75838-ref27"><label>27</label><mixed-citation publication-type="other" xlink:type="simple">Uziie, M. and Sasaki, T. (1987) Purification and Properties of Cellulase Enzyme from Rhobillarda sp. Enzyme Microbiology and Technology, 9, 459-465.</mixed-citation></ref><ref id="scirp.75838-ref28"><label>28</label><mixed-citation publication-type="other" xlink:type="simple">Khyami-Horani, H. (1996) Partial Purification and Some Properties of an Alkaline Cellulase from an Alkalophilic Bacillus sp. World Journal of Microbiology and Biotechnology, 12, 525-529. https://doi.org/10.1007/BF00419467</mixed-citation></ref></ref-list></back></article>