<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">SAR</journal-id><journal-title-group><journal-title>Spectral Analysis Review</journal-title></journal-title-group><issn pub-type="epub">2331-2092</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/sar.2017.51001</article-id><article-id pub-id-type="publisher-id">SAR-75582</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject><subject> Physics&amp;Mathematics</subject></subj-group></article-categories><title-group><article-title>
 
 
  Triglycerides Isolated from &lt;i&gt;Streptomyces&lt;/i&gt; sp. ZZ035 and Their Nuclear Magnetic Resonance Spectroscopic Characters
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Xuejiao</surname><given-names>Wu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Li</surname><given-names>Xu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ganjun</surname><given-names>Yuan</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Yimin</surname><given-names>Wang</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Xuejie</surname><given-names>Xu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>College of Bioscience and Bioengineering, Jiangxi Agricultural University, Nanchang, China</addr-line></aff><pub-date pub-type="epub"><day>30</day><month>01</month><year>2017</year></pub-date><volume>05</volume><issue>01</issue><fpage>1</fpage><lpage>10</lpage><history><date date-type="received"><day>8,</day>	<month>January</month>	<year>2017</year></date><date date-type="rev-recd"><day>28,</day>	<month>January</month>	<year>2017</year>	</date><date date-type="accepted"><day>31,</day>	<month>January</month>	<year>2017</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Streptomyces sp. ZZ035 isolated from a folk medicinal soil sample in China showed remarkable antimicrobial activities. During the isolation of secondary metabolites, a white crystal powder (1) was isolated from the broth of this strain. Its nuclear magnetic resonance (NMR) and infrared (IR) spectra indicated that it was a complex composed of triglycerides. Next, six C
  <sub>15-17</sub> long- chain fatty acids derived from these triglycerides were respectively identified as n-pentadecanoyl, 12-methyltetradecanoyl, 14-methyl pentadecanoyl, palmitoyl, 15-methyl hexadecanoyl and 14-methyl hexadecanoyl using the gas chromatography-mass spectroscopy (GC-MS) technology. Finally, the 
  <sup>13</sup>C and 
  <sup>1</sup>H assignments of 1 were achieved through the analyses of NMR data. Based on above, their detailed NMR spectroscopic elucidation and meticulous 
  <sup>13</sup>C, 
  <sup>1</sup>H assignments, especially the split peaks and coupling correlation of protons attached on the glycerol carbons, were performed for distinguishing triglycerides from other glycerides and for the identification of the long-chain fatty acids, and which would be helpful to the qualitative and quantitative analyses of tri-, di-and mono-glycerides.
 
</p></abstract><kwd-group><kwd>Nuclear Magnetic Resonance</kwd><kwd> Triglyceride</kwd><kwd> Glyceride</kwd><kwd> Fatty Acid</kwd><kwd> Bacteria</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Around the reservoir for domestic water in Chinese rural areas, a folk medicinal soil in a dark and moist environment is used to prevent infection and accelerating cure by being spread around the wound after dog bite. To reveal the anti-infection reasons of this soil, a sample was collected in Xianjing Countryside in Zhuzhou County, China, and sixty-one actinomycete strains ZZ01 to ZZ061 were selectively isolated from this sample [<xref ref-type="bibr" rid="scirp.75582-ref1">1</xref>] . After chemical analysis were performed for discovering strains producing a series of secondary metabolites, the bioactive evaluation showed that thirteen strains had antimicrobial activities against Staphylococcus aureus, Escherichia coli and/or Candida albicans, and then the classification and identification of targeted seven strains indicated that they belonged to the genus Streptomyces [<xref ref-type="bibr" rid="scirp.75582-ref2">2</xref>] . Among them, Streptomyces sp. ZZ035 with remarkable antimicrobial activities against S. aureus, E. coli and C. albicans was targeted for discovering antimicrobial metabolites. During the isolation of components from the broth of this strain, a white crystal powder was isolated and identified as triglycerides, and many nuclear magnetic resonance (NMR) data including <sup>1</sup>H, <sup>13</sup>C , distortionless enhancement by polarization transfer (Dept), heteronuclear single-quantum correlation (HSQC), <sup>1</sup>H-<sup>1</sup>H correlation spectroscopy (<sup>1</sup>H-<sup>1</sup>H COSY) and heteronuclear multiple-bond correlation (HMBC) were obtained for the structural analyses of these triglycerides.</p><p>Main <sup>13</sup>C , <sup>1</sup>H signals of tri-, di- and mono-glycerides were fully assigned in previous works [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] - [<xref ref-type="bibr" rid="scirp.75582-ref8">8</xref>] , while seldom of them presented the detailed elucidation of those signals in <sup>13</sup>C , <sup>1</sup>H NMR spectra, especially for those carbons and protons of glyceryl groups, γ-methylene to carbonyl carbons of acyl groups and fatty acid terminals. Another, the chemical shifts (4.10 - 4.35 ppm) of protons attached on the C-1' of 1-monoglycerides, C-1' of 1, 2-diglycerides, C-1' and C-3' of triglycerides (<xref ref-type="fig" rid="fig1">Figure 1</xref>(a)) was very close to each other [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref5">5</xref>] , the assignments of those protons easily confused when some of them were showed in the same <sup>1</sup>H NMR spectrum. Moreover, the protons attached on C-1' and C-3' of triglycerides</p><p>were indistinctly assigned to a doublet of double doublets centered at 4.22 ppm, and the split peaks and meticulous assignments of these protons were not clarified [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref7">7</xref>] . As many glycerides were widely used in foods, cosmetics and drugs, a variety of analyses in vivo and in vitro usually need to be performed. The detailed NMR spectroscopic elucidation and meticulous <sup>13</sup>C , <sup>1</sup>H assignments of these triglycerides would provide a foundation for NMR technology applying for the qualitative and quantitative analyses of tri-, di- and mono-glycerides. Used triglycerides isolated by us as an example, detailed elucidation of NMR data and meticulous <sup>13</sup>C , <sup>1</sup>H assignments were performed with one dimension (1D) and two dimensions (2D) NMR technology presented in this paper. Some new NMR data for identifying triglycerides were updated, and provided some references for the identification of fatty acids and glycerides.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Strain</title><p>Streptomyces sp. ZZ035 was isolated from a soil sample collected in Xianjing Countryside in Zhuzhou County, China (Geographic coordinates: 27˚30'N, 113˚17'E) [<xref ref-type="bibr" rid="scirp.75582-ref1">1</xref>] , and was store at 4˚C in College Bioscience and Bioengineering, Jiangxi Agricultural University, China. Polyphasic taxonomy procedure indicated that this strain belonged to the genus Streptomyces and was closest to S. cinnamonensis [<xref ref-type="bibr" rid="scirp.75582-ref2">2</xref>] . Its 16S deoxyribonucleic acid (16S rDNA) sequence was deposited at NCBI GenBank with accession numbers KJ995739.</p></sec><sec id="s2_2"><title>2.2. Fermentation and Isolation</title><p>The strain of Streptomyces sp. ZZ035 was cultured in 5000 mL Erlenmeyer flasks that contained 2000 mL of 2A medium consisting of 1.0% glucose, 3.5% soluble starch, 0.2% yeast, 0.4% casein, 4.6% 3-[N-morpholino] propane sulfonic acid, and 1.8% sodium chloride (W/V) at 28˚C for 8 d on a rotary shaker at 190 rpm until 60 L of broth obtained. The broth was centrifuged to obtain mycelium, and which was extracted with methanol (MeOH). The extract was concentrated under decompression, and then freeze-dried to obtain lyophilized powder. The powder successively dissolved in chloroform (CHCl<sub>3</sub>) to obtained chloroform- soluble fraction, and which was purified using a silica column eluted with chloroform-petroleum ether (10:4). Finally, the fraction contained identical spots on thin layer chromatography (TLC) plates were combined and concentrated to remove solvent, and then the residue was crystallized with CHCl<sub>3</sub>-MeOH (1:1) at 4˚C to give a white crystal powder (1, 547 mg).</p></sec><sec id="s2_3"><title>2.3. Structural Elucidation and Components Analyses</title><p>Thin layer chromatography using for the isolation and analysis was carried out with silica GF<sub>254</sub> (Qingdao Haiyang Chemical Co., Ltd, China), and iodine vapor were used as chromogenic agents. All NMR experiments were recorded on a Bruker AV-400 NMR spectrometer equipped with a 5-mm PABBO BB-probe head. The chemical shifts were respectively relative to deuterochloroform (CDCl<sub>3</sub>) at δ<sub>H</sub> 7.26 ppm and δ<sub>C</sub> 77.0 ppm. For the gas chromatography-mass spectroscopy (GC-MS) analyses, the methanolysis of 1 was performed by potassium hydroxide in methanol/hexane, and then the fatty acid methyl esters were determined on a Thermo Trace 1300/ISQ GC-MS spectrometer with an electron ionization (EI) ion source (70 eV). The chromatographic peaks were identified by comparing their mass spectra with those in the NIST 11 MS data library. IR spectrum was determined on a Thermo Nicolet 380 FT -IR spectrometer with potassium bromide pellet.</p><p>The template is used to format your paper and style the text. All margins, column widths, line spaces, and text fonts are prescribed; please do not alter them. You may note peculiarities. For example, the head margin in this template measures proportionately more than is customary. This measurement and others are deliberate, using specifications that anticipate your paper as one part of the entire journals, and not as an independent document. Please do not revise any of the current designations.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Structural Elucidation and Components Analyses</title><p>1 was obtained as a white crystal powder, and was easily soluble in chloroform. Assigned to many methylene carbons confirmed by its<sup> </sup>Dept 135˚ and HSQC spectra, a large peak at 29.26 - 29.95 ppm in its <sup>13</sup>C NMR and a corresponding peak at 1.20 - 1.36 ppm in its <sup>1</sup>H NMR indicated that 1 was likely a fatty acid ester [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref9">9</xref>] . This was also deduced by its IR absorbance peaks at 1745 (Ester, C=O), 1171 (Ester, C-O), 2924 (Methylene), 2854 (Methylene) and 721 cm<sup>−1</sup> (More than four methylenes) [<xref ref-type="bibr" rid="scirp.75582-ref10">10</xref>] .</p><p>The <sup>13</sup>C and Dept 135˚ NMR spectra of 1 showed two carbonyl carbons at δ<sub>C</sub> 173.23 and 172.86, one methine carbon at δ<sub>C</sub> 68.89 and one methylene carbon signal at 62.10 ppm. From the HSQC spectra of 1, two signals at δ<sub>H</sub> 4.14 and 4.29 with two double protons observed in its <sup>1</sup>H NMR spectrum were attached on the methylene carbon signal at 62.10 ppm. This deduced that the signal at 62.10 ppm were assigned to two methylene carbons C-1' and C-3' (<xref ref-type="fig" rid="fig1">Figure 1</xref>(a)), and which two double protons at δ<sub>H</sub> 4.14 (H<sub>a</sub>-1', H<sub>a</sub>-3') and 4.29 (H<sub>b</sub>-1', H<sub>b</sub>-3') were attached on. Those above together with the IR absorbance peaks at 3446 (br. s), 1745 (s) and 1171 cm<sup>−1</sup> deduced that 1 was likely triglycerides, and which was also supported by the <sup>1</sup>H NMR data of triglycerides in previous papers [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref7">7</xref>] . The important <sup>1</sup>H-<sup>1</sup>H COSY correlations between H-1', H-3' and H-2', and H-2, H-4 and H-3 (<xref ref-type="fig" rid="fig1">Figure 1</xref>(a)), together with key HMBC<sup> </sup>correlations between H-2' and C-1 (R''), H<sub>a</sub>-1'/3', H<sub>b</sub>-1'/3' and C-1 (R'/R'''), and H-2, H-3 and C-1 (R', R'' or R''') (<xref ref-type="fig" rid="fig1">Figure 1</xref>(a)), were further confirmed that 1 was triglycerides.</p><p>Four methyl carbons at δ<sub>C</sub> 22.65, 19.21, 14.09 and 11.38 in the <sup>13</sup>C , Dept 135˚ and 90˚ spectra deduced three types of fatty acid terminals shown on Figures 1(b)-(d) [<xref ref-type="bibr" rid="scirp.75582-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref11">11</xref>] . As shown on <xref ref-type="fig" rid="fig1">Figure 1</xref>(b), a straight chain fatty acid terminal was deduced by the <sup>1</sup>H-<sup>1</sup>H COSY correlation between proton at δ<sub>H</sub> 1.27 (H-14) and that at δ<sub>H</sub> 0.88 (H-15), and by the HMBC correlation between H-15 and a carbon at δ<sub>C</sub> 31.92 (C-13). Similarly, the<sup> </sup>correlations between proton at δ<sub>H</sub> 1.53 (H-14) and that at δ<sub>H</sub> 0.86 (H-15 or H-16), and between proton at H-14, a proton at δ<sub>H</sub> 1.25 (H-12) and δ<sub>H</sub> 1.15 (H-13) in the <sup>1</sup>H-<sup>1</sup>HCOSY spectrum deduced another fatty acid terminal from C-12 to C-16 shown on <xref ref-type="fig" rid="fig1">Figure 1</xref>(c). This was further confirmed by the key HMBC correlations between H-15 or H-16 and two carbons respectively at δ<sub>C</sub> 27.97 (C-14), 39.06 (C-13), and between H-12 and C-14 shown on <xref ref-type="fig" rid="fig1">Figure 1</xref>(c). According to the <sup>13</sup>C NMR data reported [<xref ref-type="bibr" rid="scirp.75582-ref11">11</xref>] , two methyl carbons at δ<sub>C</sub> 19.21 (C-17) and 11.38 (C-16), two methylene carbons at δ<sub>C</sub> 27.11 (C-15) and 36.65 (C-13) and one methine carbon at δ<sub>C</sub> 34.40 (C-14) presented the third fatty acid terminal from C-13 to C-17 shown on <xref ref-type="fig" rid="fig1">Figure 1</xref>(d). This was confirmed by the <sup>1</sup>H-<sup>1</sup>H COSY correlations between H-14 and H-17, and H-15 and H-16, and by the HMBC correlations between H-14 and C-17, C-15 and C-13.</p><p>Many carbon signals at 29.26 - 29.95 ppm and their one-bond related proton signals at 1.20 - 1.36 ppm in the <sup>13</sup>C , <sup>1</sup>H and HSQC spectra of 1 were assigned to most methylenes of fatty acid chain [3,9]. To understand the carbon numbers composed fatty acid, GC-MS technology was used for the analyses of the fatty acid methyl esters (FAME) synthesized from 1, and six FAME were identified as shown in <xref ref-type="table" rid="table1">Table 1</xref>. Thereby, six C<sub>15-17</sub> long-chain fatty acyl groups composed of 1 were identified as n-pentadecanoyl ( 1a ), 12-methyltetradecanoyl (1b), 14-methyl pentadecanoyl ( 1c ), palmitoyl (1d) and 15-methyl hexadecanoyl (1e) and 14- methylhexadecanoyl ( 1f ).</p></sec><sec id="s3_2"><title>3.2. Nuclear Magnetic Resonance Data of Triglycerides</title><p>Comparing previous reports [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] - [<xref ref-type="bibr" rid="scirp.75582-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref12">12</xref>] , their detailed and meticulous <sup>13</sup>C , <sup>1</sup>H assignments were achieved by the <sup>13</sup>C , <sup>1</sup>H, HSQC, <sup>1</sup>H-<sup>1</sup>H COSY and HMBC spectra, and shown in <xref ref-type="table" rid="table2">Table 2</xref> and <xref ref-type="table" rid="table3">Table 3</xref>.</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>These triglycerides were isolated from the broth of Streptomyces sp. ZZ035 derived from a folk medicinal soil sample. Their detailed NMR spectroscopic</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Fatty acid methyl esters synthesized from 1 detected by gas chromatography- mass spectroscopy (GC-MS) technology.<sup>a</sup></title></caption><table><tbody><thead><tr><th align="center" valign="middle" >No.</th><th align="center" valign="middle" >RT (min)</th><th align="center" valign="middle" >SI</th><th align="center" valign="middle" >RSI</th><th align="center" valign="middle" >Compounds</th><th align="center" valign="middle" >Formula</th></tr></thead><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >26.47</td><td align="center" valign="middle" >848</td><td align="center" valign="middle" >868</td><td align="center" valign="middle" >Pentadecanoic acid methyl ester</td><td align="center" valign="middle" >C<sub>16</sub>H<sub>32</sub>O<sub>2</sub></td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >26.61</td><td align="center" valign="middle" >900</td><td align="center" valign="middle" >900</td><td align="center" valign="middle" >12-Methyl tetradecanoic acid methyl ester</td><td align="center" valign="middle" >C<sub>16</sub>H<sub>32</sub>O<sub>2</sub></td></tr><tr><td align="center" valign="middle" >3</td><td align="center" valign="middle" >28.19</td><td align="center" valign="middle" >859</td><td align="center" valign="middle" >879</td><td align="center" valign="middle" >14-Methyl pentadecanoic acid methyl ester</td><td align="center" valign="middle" >C<sub>17</sub>H<sub>34</sub>O<sub>2</sub></td></tr><tr><td align="center" valign="middle" >4</td><td align="center" valign="middle" >28.80</td><td align="center" valign="middle" >827</td><td align="center" valign="middle" >868</td><td align="center" valign="middle" >Palmitic acid methyl ester</td><td align="center" valign="middle" >C<sub>17</sub>H<sub>34</sub>O<sub>2</sub></td></tr><tr><td align="center" valign="middle" >5</td><td align="center" valign="middle" >29.83</td><td align="center" valign="middle" >846</td><td align="center" valign="middle" >896</td><td align="center" valign="middle" >15-Methyl hexadecanoic acid methyl ester</td><td align="center" valign="middle" >C<sub>18</sub>H<sub>36</sub>O<sub>2</sub></td></tr><tr><td align="center" valign="middle" >6</td><td align="center" valign="middle" >29.97</td><td align="center" valign="middle" >829</td><td align="center" valign="middle" >830</td><td align="center" valign="middle" >14-Methyl hexadecanoic acid methyl ester</td><td align="center" valign="middle" >C<sub>18</sub>H<sub>36</sub>O<sub>2</sub></td></tr></tbody></table></table-wrap><p><sup>a</sup>The GC-MS analyses were determined on a Thermo Trace 1300/ISQ GC-MS spectrometer with an electron ionization ion source (70 eV), and the chromatographic peaks were identified by the NIST 11 MS data library. RT, Retention time; SI, Similarity index; RSI, Reversed search index.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> <sup>13</sup>C and <sup>1</sup>H nuclear magnetic resonance assignments of glyceryl and part long-chain fatty acyl groups (δ, ppm in deuterochloroform).<sup>a</sup></title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Position</th><th align="center" valign="middle"  colspan="3"  >R'<sup>b</sup></th><th align="center" valign="middle"  colspan="3"  >R''</th><th align="center" valign="middle"  colspan="3"  >R'''</th></tr></thead><tr><td align="center" valign="middle" >δ<sub>C</sub></td><td align="center" valign="middle" >Dept<sup>c</sup></td><td align="center" valign="middle" >δ<sub>H</sub> (Int, mult., J in Hz)</td><td align="center" valign="middle" >δ<sub>C</sub></td><td align="center" valign="middle" >Dept</td><td align="center" valign="middle" >δ<sub>H</sub> (Int, mult., J in Hz)</td><td align="center" valign="middle" >δ<sub>C</sub></td><td align="center" valign="middle" >Dept</td><td align="center" valign="middle" >δ<sub>H</sub> (Int, mult., J in Hz)</td></tr><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >173.28</td><td align="center" valign="middle" >C</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >172.86</td><td align="center" valign="middle" >C</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >173.28</td><td align="center" valign="middle" >C</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >34.06</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >2.31 (2H, t, 7.6 Hz)</td><td align="center" valign="middle" >34.22</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >2.31 (2H, t, 7.6 Hz)</td><td align="center" valign="middle" >34.06</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >2.31 (2H, t, 7.6 Hz)</td></tr><tr><td align="center" valign="middle" >3</td><td align="center" valign="middle" >24.87</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.61</td><td align="center" valign="middle" >24.91</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.61</td><td align="center" valign="middle" >24.87</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.61</td></tr><tr><td align="center" valign="middle" >4</td><td align="center" valign="middle" >29.12</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.34</td><td align="center" valign="middle" >29.08</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.34</td><td align="center" valign="middle" >29.12</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.34</td></tr><tr><td align="center" valign="middle" >5-n<sup>d</sup></td><td align="center" valign="middle" >29.26 - 29.95</td><td align="center" valign="middle" >(CH<sub>2</sub>)<sub>n−4</sub></td><td align="center" valign="middle" >1.20 - 1.36</td><td align="center" valign="middle" >29.26 - 29.95</td><td align="center" valign="middle" >(CH<sub>2</sub>)<sub>n−4</sub></td><td align="center" valign="middle" >1.20 - 1.36</td><td align="center" valign="middle" >29.26 - 29.95</td><td align="center" valign="middle" >(CH<sub>2</sub>)<sub>n−4</sub></td><td align="center" valign="middle" >1.20 - 1.36</td></tr><tr><td align="center" valign="middle" >1'</td><td align="center" valign="middle" >62.10</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle"  colspan="7"  >4.14 (H<sub>a</sub>, dd, 6.0, 11.9) 4.29 (H<sub>b</sub>, dd, 4.2, 11.9)</td></tr><tr><td align="center" valign="middle" >2'</td><td align="center" valign="middle" >68.89</td><td align="center" valign="middle" >CH</td><td align="center" valign="middle"  colspan="7"  >5.26 (H, tt, 4.2, 6.0)</td></tr><tr><td align="center" valign="middle" >3'</td><td align="center" valign="middle" >62.10</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle"  colspan="7"  >4.14 (H<sub>a</sub>, dd, 6.0, 11.9) 4.29 (H<sub>b</sub>, dd, 4.2, 11.9)</td></tr></tbody></table></table-wrap><p><sup>a</sup>400 MHz for <sup>1</sup>H shifts relative to deuterochloroform (CDCl<sub>3</sub>) at δ<sub>C</sub> 7.26; 100 MHz for <sup>13</sup>C shifts relative to CDCl<sub>3</sub> at δ<sub>C</sub> 77.0. <sup>b</sup>R', R'' or R'' was one of six acyl groups 1a - 1f identified by gas chromatography-mass spectroscopy technology. <sup>c</sup>Dept is the abbreviation of distortionless enhancement by polarization transfer spectrum. <sup>d</sup>n was equal to 9 for acyl 1b, 11 for acyls 1c and 1e, 12 for acyls 1a and 1f , and 13 for acyl 1d.</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> <sup>13</sup>C and <sup>1</sup>H nuclear magnetic resonance assignments of long-chain fatty acyl terminals (δ, ppm in deuterochloroform).<sup>a</sup></title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Position<sup>b</sup></th><th align="center" valign="middle"  colspan="3"  >1a <sup>c</sup></th><th align="center" valign="middle"  colspan="3"  >1c</th><th align="center" valign="middle"  colspan="3"  >1f</th></tr></thead><tr><td align="center" valign="middle" >δ<sub>C</sub></td><td align="center" valign="middle" >Dept<sup>d</sup></td><td align="center" valign="middle" >δ<sub>H</sub> (Int, mult., J in Hz)</td><td align="center" valign="middle" >δ<sub>C</sub></td><td align="center" valign="middle" >Dept</td><td align="center" valign="middle" >δ<sub>H</sub> (Int, mult., J in Hz)</td><td align="center" valign="middle" >δ<sub>C</sub></td><td align="center" valign="middle" >Dept</td><td align="center" valign="middle" >δ<sub>H</sub> (Int, mult., J in Hz)</td></tr><tr><td align="center" valign="middle" >12</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >27.41</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.25</td><td align="center" valign="middle" >27.22</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.15</td></tr><tr><td align="center" valign="middle" >13</td><td align="center" valign="middle" >31.92</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.26</td><td align="center" valign="middle" >39.06</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.15</td><td align="center" valign="middle" >36.65</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.08, 1.26</td></tr><tr><td align="center" valign="middle" >14</td><td align="center" valign="middle" >22.68</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.27</td><td align="center" valign="middle" >27.97</td><td align="center" valign="middle" >CH</td><td align="center" valign="middle" >1.53</td><td align="center" valign="middle" >34.40</td><td align="center" valign="middle" >CH</td><td align="center" valign="middle" >1.29</td></tr><tr><td align="center" valign="middle" >15</td><td align="center" valign="middle" >14.09</td><td align="center" valign="middle" >CH<sub>3</sub></td><td align="center" valign="middle" >0.88 (3H, t, 6.8)</td><td align="center" valign="middle" >22.65</td><td align="center" valign="middle" >CH<sub>3</sub></td><td align="center" valign="middle" >0.86 (3H, d, 6.8)</td><td align="center" valign="middle" >27.11</td><td align="center" valign="middle" >CH<sub>2</sub></td><td align="center" valign="middle" >1.25</td></tr><tr><td align="center" valign="middle" >16</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >22.65</td><td align="center" valign="middle" >CH<sub>3</sub></td><td align="center" valign="middle" >0.86 (3H, d, 6.8)</td><td align="center" valign="middle" >11.38</td><td align="center" valign="middle" >CH<sub>3</sub></td><td align="center" valign="middle" >0.85 (3H, t, 7.0)</td></tr><tr><td align="center" valign="middle" >17</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" >19.21</td><td align="center" valign="middle" >CH<sub>3</sub></td><td align="center" valign="middle" >0.84 (3H, d, 6.7)</td></tr></tbody></table></table-wrap><p><sup>a</sup>400 MHz for <sup>1</sup>H shifts relative to deuterochloroform (CDCl<sub>3</sub>) at δ<sub>C</sub> 7.26; 100 MHz for <sup>13</sup>C shifts relative to CDCl<sub>3</sub> at δ<sub>C</sub> 77.0. <sup>b</sup>Positions were numbered according to Figures 1(b)-(d) for acyl terminals <xref ref-type="fig" rid="fig1">Figure 1</xref>(a), <xref ref-type="fig" rid="fig1">Figure 1</xref>(c) and <xref ref-type="fig" rid="fig1">Figure 1</xref>(f). <sup>c</sup><xref ref-type="fig" rid="fig1">Figure 1</xref>(a)</p><p>elucidation and key <sup>13</sup>C , <sup>1</sup>H assignments were performed for distinguishing triglycerides from other glycerides and for the identification of the long-chain fatty acid terminals. More and more glycerides isolated from bacteria and other bioresources, they showed a variety of bioactivities [<xref ref-type="bibr" rid="scirp.75582-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref15">15</xref>] . Some of them showed antimicrobial [<xref ref-type="bibr" rid="scirp.75582-ref8">8</xref>] , and some were platelet aggregation inhibitors or antagons of cannabinoid receptor [<xref ref-type="bibr" rid="scirp.75582-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref14">14</xref>] . Our antimicrobial experiments indicated that 1 contained C<sub>15-17</sub> fatty acyl groups had no antimicrobial activities against S. aureus and C. albicans. Same to most glycerides [<xref ref-type="bibr" rid="scirp.75582-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref12">12</xref>] , triglycerides also present a large peak at 29.26 - 29.95 ppm in their <sup>13</sup>C NMR spectra and a large peak at 1.20 - 1.36 ppm in their <sup>1</sup>H spectra NMR spectra. The acyl terminals of glycerides were deduced from the chemical shifts of methyl carbons in their <sup>13</sup>C NMR spectra, such as a methyl carbon at δ<sub>C</sub> 14.09 for a straight chain acyl terminals, two methyl carbons at δ<sub>C</sub> 22.65 for an iso-fatty acid terminal (<xref ref-type="fig" rid="fig1">Figure 1</xref>(c)), and two methyl carbons at δ<sub>C</sub> 11.38 and 19.21 for an anteiso-fatty acid terminal (<xref ref-type="fig" rid="fig1">Figure 1</xref>(d)).</p><p>For distinguishing triglycerides from other glycerides, peaks due to protons attached on the glycerol carbons are of primary importance. The chemical shifts of protons on C-1' or C-3', and C-2' for triglycerides were respectively 4.22 and 5.27 ppm in CDCl<sub>3</sub> according to previous reports [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref5">5</xref>] , while two nonequivalent protons attached on C-1' or C-3' of these trig1ycerides were deduced from the 1D and 2D NMR data of 1. The chemical shift of one proton was 4.14 ppm, and another was 4.30 ppm. Each proton attached on C-1' or C-3' presented a geminal coupling (J = 11.9 Hz) with another and a vicinal coupling (J = 6.0 or 4.2 Hz) with H-2', and which gave a double doublets for each proton on C-1' or C-3' due to an AMX coupling system. Their <sup>13</sup>C and <sup>1</sup>H assignments were up to date in <xref ref-type="table" rid="table2">Table 2</xref>, and the relative split peaks in the <sup>1</sup>H NMR spectrum were amplified in <xref ref-type="fig" rid="fig2">Figure 2</xref>.</p><p>Another, an A<sub>2</sub>MX<sub>2</sub> coupling system led H-2' to split triple-triplets centered at 5.26 ppm, among which three middle ones mostly overlapped to form an abnormal peak (<xref ref-type="fig" rid="fig2">Figure 2</xref>). These <sup>13</sup>C , <sup>1</sup>H assignments and split analyses of triglycerides were first confirmed by their HMBC and HSQC spectra shown on <xref ref-type="fig" rid="fig1">Figure 1</xref>(a) and <xref ref-type="fig" rid="fig3">Figure 3</xref>. Moreover, the chemical shifts of protons attached on the C-1' of 1-monoglycerides (δ<sub>H−1'</sub> 4.14/4.18), C-1' of 1, 2-diglycerides (δ<sub>H−1'</sub> 4.28), C-1' and C-3' of triglycerides (<xref ref-type="fig" rid="fig1">Figure 1</xref>(a)) was very close to each other [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] - [<xref ref-type="bibr" rid="scirp.75582-ref8">8</xref>] , and the assignments of those protons easily confused when some of them were showed in the same <sup>1</sup>H NMR spectrum. The clarification of these <sup>13</sup>C , <sup>1</sup>H assignments would be helpful to distinguish triglycerides from other glycerides</p><p>with NMR technology.</p><p>As many glycerides were widely used in foods, cosmetics and drugs, a variety of analyses involved determination, metabolism and transformation in vivo or in vitro usually need to be performed [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref16">16</xref>] . Further, <sup>13</sup>C and <sup>1</sup>H NMR was proved to be a very useful technique in monitoring the extent of lipid hydrolysis in digestion processes and to determine the bioaccessibility and bioavailability of lipophilic compounds [<xref ref-type="bibr" rid="scirp.75582-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.75582-ref17">17</xref>] . Thereby, the detailed and meticulous <sup>13</sup>C , <sup>1</sup>H assignments of these triglycerides would provide a foundation for NMR technology applying for the qualitative and quantitative analyses of tri-, di- and mono-glycerides.</p></sec><sec id="s5"><title>5. Conclusion</title><p>A white crystal powder (1) composed of several triglycerides was isolated from the broth of Streptomyces sp. ZZ035, and analysized by GC-MS, IR and NMR technology. The important <sup>13</sup>C and <sup>1</sup>H assignments of these triglycerides were achieved through the analyses of NMR data. Moreover, their detailed NMR spectroscopic elucidation and meticulous <sup>13</sup>C , <sup>1</sup>H assignments, especially the split peaks and coupling correlation of protons attached on the glycerol carbons, were performed for distinguishing triglycerides from other glycerides and for the identification of the long-chain fatty acids, and which would be helpful to the qualitative and quantitative analyses of tri-, di- and mono-glycerides.</p></sec><sec id="s6"><title>Acknowledgements</title><p>This research was supported by the National Natural Science Foundation of China [No. 81260476 and 81460529] and the University Science Research Project of Jiangxi, China [No. GJJ14277].</p></sec><sec id="s7"><title>Cite this paper</title><p>Wu, X.J., Xu, L., Yuan, G.J., Wang, Y.M. and Xu, X.J. (2017) Triglycerides Isolated from Streptomyces sp. 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