<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJAC</journal-id><journal-title-group><journal-title>American Journal of Analytical Chemistry</journal-title></journal-title-group><issn pub-type="epub">2156-8251</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajac.2017.83017</article-id><article-id pub-id-type="publisher-id">AJAC-74658</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject></subj-group></article-categories><title-group><article-title>
 
 
  Identification and Quantification of Intracoordination Water in Insoluble Pectinates Cu&lt;sup&gt;2+&lt;/sup&gt; and Pb&lt;sup&gt;2+&lt;/sup&gt;
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Nelli</surname><given-names>Shalikovna Kajsheva</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Alexander</surname><given-names>Shalikovich Kajshev</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Borisovna</surname><given-names>Anna Samoryadova</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Kristina</surname><given-names>Vladimirovna Smolenskaya</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Galina</surname><given-names>Vladimirovna Smolenskaya</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Pyatigorsk Medical and Pharmaceutical Institute—A Branch of Federal State-Funded Educational Institution of Higher 
Vocational Education VolgSMU of Health Ministry of the Russian Federation, Pyatigorsk, Russia</addr-line></aff><pub-date pub-type="epub"><day>01</day><month>03</month><year>2017</year></pub-date><volume>08</volume><issue>03</issue><fpage>210</fpage><lpage>224</lpage><history><date date-type="received"><day>December</day>	<month>25,</month>	<year>2016</year></date><date date-type="rev-recd"><day>Accepted:</day>	<month>March</month>	<year>10,</year>	</date><date date-type="accepted"><day>March</day>	<month>13,</month>	<year>2017</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  By derivatography in insoluble pectins Cu
  <sup>2+</sup> (РCu
  <sup>2+</sup>) and Pb
  <sup>2+</sup> (РPb
  <sup>2+</sup>), the presence of “a high-temperature component” (150&amp;deg;C
  - 165&amp;deg;C
  ) is established. During potentiometric alkalimetric titration of РCu
  <sup>2+</sup> and РPb
  <sup>2+</sup>, endpoints are established at рН accordingly 4.87 and 4.95, proving acid properties of PM. Obtained data show the presence of water in the internal sphere of PM. Considering the loss of this water and the known ratio of metal cations and monomers of pectin (L
  <sup>-</sup>
  ), the simplest formulas of pectins are established: [Cu(L
  <sup>-</sup>)
  <sub>2</sub>(H
  <sub>2</sub>O)
  <sub>2</sub>], [Pb(L
  <sup>-</sup>)
  <sub>2</sub>(H
  <sub>2</sub>O)
  <sub>4</sub>].
 
</p></abstract><kwd-group><kwd>Coordination Connections</kwd><kwd> Pectinates of Metals</kwd><kwd> Ions of Copper (II)</kwd><kwd> Ions of Lead (II)</kwd><kwd> Composition</kwd><kwd> Derivatography</kwd><kwd> Potentiometry</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Effect of heavy metals (HM) on a human is carried out in the natural circulation in the biosphere under conditions of environmental and plant pollution (air, water, soil) and plants. Even herbal medicines are contaminated by impurities of HM by an average of 27% [<xref ref-type="bibr" rid="scirp.74658-ref1">1</xref>] . Environmental degradation arises from the anthropogenic factors: the widespread use of HM compounds in chemical engineering, metallurgy, electronics, nuclear energy, mechanical engineering, it leads to the expansion of production of industrial and consumer products containing various HM [<xref ref-type="bibr" rid="scirp.74658-ref2">2</xref>] . Environmental problems cause contamination of food. An additional source of intoxication is a production environment for those who are involved in the processing or use of HM compounds [<xref ref-type="bibr" rid="scirp.74658-ref2">2</xref>] .</p><p>The problem of HM enrichment is solved with the help of decontamination protocols based on the principles of: termination of toxic poisoning of a body, of support of detoxification organs and drainage, of stimulating the elimination of toxins, of the increase of susceptibility of patients to detoxification [<xref ref-type="bibr" rid="scirp.74658-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref4">4</xref>] . General support of regulation and detoxification requires the presence of cofactors (minerals, vitamins, amino acids). The means of the basic protocol include drugs that support the liver and kidneys, as well as tissue drainage through the lymphatic system. The supported protocol ensures the activation of the detoxification organs. The release of a body from HM is carried out by increasing of natural physiological processes (vomiting, gastric lavage, intestinal cleansing, forced diuresis, hyperventilation), artificial detoxification (hemodialysis, peritoneal dialysis, hemosorbtion, blood transfusions), by the method of antidote therapy [<xref ref-type="bibr" rid="scirp.74658-ref5">5</xref>] . When poisoning antidotes gradually connect HM cations entering the body and forming complexes with enzymes, some antidotes are specific to a particular HM, so for their rational application it is necessary to know what HM caused the poisoning. If you select a wrong antidote or if it will be overdose poisoning of an antidote can be, so the data of clinical and laboratory research of a HM, which is in a body, are important for the proper selection and application of an antidote. The requirements for antidotes are reduced to the following rules [<xref ref-type="bibr" rid="scirp.74658-ref6">6</xref>] :</p><p>・ Antidotes form strong compounds with HM to take away the active center of enzymes and to get out from a body; antidotes with 5-6-membered rings, which can form coordination compounds (CC) with metals and which have several electron-donating groups, preferably chromophores providing strong, practically complete compound of TM, satisfy this requirement;</p><p>・ The ability of antidotes and their CC with HM to pass through a cell membrane, for which they should be electrically neutral or bear a small charge to dissolve in the lipid membranes;</p><p>・ Nontoxicity of antidotes and CC with HM formed by them;</p><p>・ Selective compound of HM and biogenic metals (BM) by antidotes due to various stability of formed CC: formed CC must be more stable with HM than with BM to avoid the elimination BM from biological systems.</p><p>Considering these requirements for the different mechanisms of functions of chemical antidotes there are the following advantages and disadvantages.</p><p>1) Chelators binding HM in a little dissociated and easily soluble CC in water (chelates) [<xref ref-type="bibr" rid="scirp.74658-ref7">7</xref>] - [<xref ref-type="bibr" rid="scirp.74658-ref13">13</xref>] : tetatsin-calcium, pentatsin, ferrocin, disodium edetate, trimefatsin, deferoxamine, deferiprone, penicillamine.</p><p>Advantages: a wide spectrum of detoxication action for a number of HM (Pb, Cd, V, Cr, Hg, Cs, U, Y, Ce, Th, Ni, Cu, Pu, Rb, Zr, Nb), even bound with enzymes; high CC durability with HM (logarithm of the durability constant (lg β) 14.0 - 19.0); rapid renal elimination.</p><p>Disadvantages: forming with BM (Ca, Mg, Co, Fe, Zn, Mn) very strong CC (lg β 5.0 - 11.0), leading to a decrease of hemoglobin composition, Fe, vitamin В<sub>12</sub>, Ca in blood, P (phosphorus) in bones and blood; easy absorption of water- soluble CC from a gastrointestinal tract and strengthening of effects of toxic nephrosis.</p><p>2) The antidotes containing sulfhydryl (mercapto), and easily forming with HM-soluble compounds [<xref ref-type="bibr" rid="scirp.74658-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref13">13</xref>] : unitiol, suktsimer, penicillamine, sodium thiosulfate.</p><p>Advantages: a wide spectrum of detoxication action for a number of HM (Hg, Bi, Cu, Au, Ni, Cr, Ag, Pb, Cd), even bound with enzymes; high CC durability with HM (lg β 14.0 - 19.0); rapid renal elimination.</p><p>Disadvantages: forming with BM (Zn, Fe) very durable compounds (lg β 5.0 - 11.0), the consequences of which are similar to those complexes described above.</p><p>3) The antidotes absorbed HM [<xref ref-type="bibr" rid="scirp.74658-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref16">16</xref>] : carbon sorbents based on a synthetic polymer (SKN, SUGS, FAS, SKS, SCAN) and on the basis of vegetable raw materials (carbol, AUE, KAU, BAU), zeolite-containing rocks (shivyrtuin, hongurin), zeolite-containing (zeosorb), lignin, polyphepanum.</p><p>Advantages: elimination of HM; high sorption capacity.</p><p>Disadvantages: elimination of BM (Fe), vitamins, hormones, lipids, proteins; HM desorption from the surface of adsorbents, which requires the prescrition of laxatives; detoxification only in the gastrointestinal tract.</p><p>4) The antidotes accelerating biotransformation of HM to form insoluble and non-toxic metabolites [<xref ref-type="bibr" rid="scirp.74658-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref18">18</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref19">19</xref>] : sodium thiosulfate, hydroxyapatites, polioxymes, ferrokolane, povargen, zinam, sodium polyphosphate, magnesium sulfate.</p><p>Advantages: formation of durable compounds with HM.</p><p>Disadvantages: formation of durable compounds with BM.</p><p>5) The antidotes, enhancing neutralizing function of a liver [<xref ref-type="bibr" rid="scirp.74658-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref16">16</xref>] : carbopekt (a mixture of activated carbon and citrus pectin), the mixture of vaul and sodium alginate with a cation or polyantimonin, plant gatherings, containing polysaccharides, flavonoids (kidney tea, walnuts, Siberian stone pine, ginseng).</p><p>Advantages: formation of durable compounds with HM.</p><p>Disadvantages: formation of durable compounds with BM.</p><p>6) Pectins occupy a special position because of the specific structural and physicochemical properties [<xref ref-type="bibr" rid="scirp.74658-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref20">20</xref>] - [<xref ref-type="bibr" rid="scirp.74658-ref25">25</xref>] :</p><p>・ in their molecules there are more coordinating groups (carboxyl, hydroxyl groups, the glycosidic bond, oxygen atom of the pyranose cycle) than it is required for the binding of HM, which can select the group to form a more durable CC;</p><p>・ the tendency to the formation of CC less than conventional chelators have, (and, consequently, the durability of products) due to the rigidity of the circuit, limiting the freedom of its bending and twisting;</p><p>・ solubility or insolubility of formed by pectins CC with metals depends on the degree of polymerization and the concentration of pectin, therefore, pectins can act in a gastrointestinal tract and in body fluids.</p><p>The consequence of these features is that the lg β of CC of BM with pectins (1.2 - 2.4) is much lower than with amino acids, nucleotides and enzymes in a human body (for Mg 4.0 - 4.8, Mn 4.5 - 6.1, Fe 6.5 - 8.5, Co 7.2 - 10.2, Zn 8.1 - 10.2 [<xref ref-type="bibr" rid="scirp.74658-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref13">13</xref>] ), and with the above mentioned mercaptan compounds and versenes (5.0 - 11.0); it shows the impossibility of elimination of BM from biological substrates by pectins, unlike comparable groups of antidotes. At the same time, pectins form relatively durable CC with HM in the solution (lg β 6.6 - 7.9) and in the insoluble state (lg β 5.5 - 7.8) [<xref ref-type="bibr" rid="scirp.74658-ref6">6</xref>] . The ability of pectin to bind and eliminate from biological substrates of HM (Pb, Sr, Cs, Ge et al.) when keeping the balance of BM (Ca, Mg, Zn, Co) was proved in animal experiments [<xref ref-type="bibr" rid="scirp.74658-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref25">25</xref>] and in a clinical setting on humans. The analysis of clinical material showed normalization of coagulogram, activity of transaminases, quantity of bilirubin, processes electrolytic and cholesterol exchange, the level of reduced glutathione.</p><p>The detoxication action of pectin enhances by their adsorption, hepatoprotective and water retaining properties. Pectin is practically non-toxic and biologically compatible with a human body [<xref ref-type="bibr" rid="scirp.74658-ref6">6</xref>] .</p><p>Despite of the study of the structure of such CC as pectinates of metals (PM) [<xref ref-type="bibr" rid="scirp.74658-ref6">6</xref>] , there is the problematic question of the composition of intracoordination water which can have an effect on solubility, bioavailability of PM and therapeutic dose of pectins as an antidote. In PM produced in aqueous reaction medium [<xref ref-type="bibr" rid="scirp.74658-ref26">26</xref>] water molecules may be contained in the inner or the outer sphere of CC or be capillary bound (adsorbed) [<xref ref-type="bibr" rid="scirp.74658-ref27">27</xref>] . As far as pectins play the role of chelating in HM binding, regardless of the presence or absence of water molecules, determining of intracoordination water composition is of interest from the viewpoint of calculation of pectin dose―reagents which bound HM. Ignoring the composition of water molecules in any CC may lead to diminishment of doses of an antidote which is in the lack in regard to HM.</p><p>To determine water in PM there are analytical methods: polarography [<xref ref-type="bibr" rid="scirp.74658-ref28">28</xref>] and IR spectroscopy [<xref ref-type="bibr" rid="scirp.74658-ref29">29</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref30">30</xref>] . However, their use does not allow to quantitatively determine the water composition and to set its presence or differentiate its position CC composition. Dehydration of PM (10<sup>−5</sup> mm of mercury, 185˚С) [<xref ref-type="bibr" rid="scirp.74658-ref30">30</xref>] contributes to the loss of the adsorption and coordination water, and the subsequent processing of CC by water does not allow to objectively evaluate the water molecules participation in the formation of PM. In addition, the use of these methods is limited by the interfering effect of other structural components in CC.</p><p>The durability of bonds depends on the position of water molecules: the most durable bond is connection of the water molecules with metal ions in the inner sphere of CC, less solid―connection of water molecules in the outer sphere of CC, the weakest―connection of the adsorption water. [<xref ref-type="bibr" rid="scirp.74658-ref28">28</xref>] In this regard, one can assume ratio of bond durability with the temperature of their abruption. Determination of these temperatures and the corresponding mass loss, which forms the basis of the method of thermogravimetry, prompted us to apply this method to determine the position of water as part of CC and the determination of its quantitative composition.</p><p>The goal of the study is to determine the presence, position and number of water molecules in setting of the molar composition of insoluble pectinates Cu<sup>2+</sup> (PCu<sup>2+</sup>) and Pb<sup>2+</sup> (PPb<sup>2+</sup>) by methods of derivatography and potentiometry.</p></sec><sec id="s2"><title>2. Experimental Part</title><p>The object of the study is a beet pectin (satisfying the requirements of short-term certified pharmacopeial description 42-3433-99 “Pectin”) with an average molar mass of 3200 kg/mol and a dissociation constant in water 3.2 &#215; 10<sup>−4</sup> and it contains 14.4% of free carboxyl groups, 9.2% of the methylated carboxyl groups [<xref ref-type="bibr" rid="scirp.74658-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.74658-ref31">31</xref>] . In the research we use acetates of Cu<sup>2+</sup> (АCu<sup>2+</sup>) и Pb<sup>2+</sup> (АPb<sup>2+</sup>) (“reagent grade”). PM are obtained in solid state by mixing pectin (7.8 &#215; 10<sup>−4</sup> mol/l) and AM (0.1 mol/l) in a volume ratio 10:1, by filtration of precipitations, purification and drying at temperature of 70˚C &#177; 5˚C for 3 hours [<xref ref-type="bibr" rid="scirp.74658-ref26">26</xref>] . PCu<sup>2+</sup> is green, PPb<sup>2+</sup> is light brown.</p><p>The study of the composition PCu<sup>2+</sup> and PPb<sup>2+</sup> compared with pectin and AM<sup>2+</sup> is carried out in stages. Using variants of thermal analysis: differential thermal (DTA), differential thermogravimetric (DTGA) and thermogravimetric (TGA) on a derivatograph “Q-1500” (Hungary, “MOM”) in the temperature range 20˚C - 1000˚C in a dynamic atmosphere of air at a heating rate of substances 10 deg./min, at the speed of paper movement 5 mm/min, at using aluminium oxide as a standard, the presence of “high-temperature” component in solid PM weighing about 0.5 - 0.6 g (accurately weighed amount) was determined. Selection of high heating rate is conditioned by the need to prevent PM structural change in the course of writing of thermal curves: water molecules transition in sphere of the coordination ion [<xref ref-type="bibr" rid="scirp.74658-ref32">32</xref>] . In order to determine the possible formation of hydroxycomplexes due to pectinates, by the method of potentiometric titration at pH-meter “pH-340” (reference electrode is a silver chloride, indicator electrode is glass) 50 ml of aqueous suspensions PCu<sup>2+</sup> (8.6 &#215; 10<sup>−4</sup> mol/l) and PPb<sup>2+</sup> (7.3 &#215; 10<sup>−4</sup> mol/l) prepared from samples dried at 120˚C for 8 hours was titrated by sodium hydroxide solution 0.1 mol/l. Differentially in the graphic system “(ΔрН/ΔV)-V<sub>titrant</sub>” [<xref ref-type="bibr" rid="scirp.74658-ref33">33</xref>] an endpoint was determined. For comparison, we used aqueous solutions (mol/l) of pectin (6.3 &#215; 10<sup>−4</sup>), АCu<sup>2+</sup> (5.1 &#215; 10<sup>−3</sup>), АPb<sup>2+</sup> (6.1 &#215; 10<sup>−3</sup>) prepared beforehand freed from adsorbed water (120˚C, 8 hours) of substances. When setting (by thermal curves) the presence of “high-temperature” component (with a temperature of &gt;150˚C) and the formation (by potentiometric curves) of hydroxycomplexes (pH at the endpoint &lt;5), indicating the presence of intracoordination water, in the PM dried at 120˚C for 8 hours its content was determined by TGA, built in the graphical system “The loss of water, mmol―the temperature of dehydration ˚C”, then the molar composition of PM was calculated.</p></sec><sec id="s3"><title>3. Results and Its Discussion</title><p>Analysis of the composition PCu<sup>2+</sup>. Comparative analysis of pectin thermograms (<xref ref-type="fig" rid="fig1">Figure 1</xref>), АCu<sup>2+</sup> (<xref ref-type="fig" rid="fig2">Figure 2</xref>) and PCu<sup>2+</sup> (<xref ref-type="fig" rid="fig3">Figure 3</xref>) shows significant differences in thermal effects, the nature of which is indicated in <xref ref-type="table" rid="table1">Table 1</xref>.</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Pectin thermogram</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x2.png"/></fig><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> Thermogram АCu<sup>2+</sup></title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x3.png"/></fig><fig id="fig3"  position="float"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> Thermogram PCu<sup>2+</sup></title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x4.png"/></fig><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Thermal characteristics PCu<sup>2+</sup> and reagents</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Effect of DTA (Т<sub>1</sub>-Т<sub>2</sub>), ˚С</th><th align="center" valign="middle" >Nature of the effect</th><th align="center" valign="middle" >Effect of DTGA (Т<sub>1</sub> - Т<sub>2</sub>), ˚С</th><th align="center" valign="middle" >Total weight loss, %</th></tr></thead><tr><td align="center" valign="middle"  colspan="4"  >Pectin</td></tr><tr><td align="center" valign="middle" >100 - 115 (max 113)</td><td align="center" valign="middle" >&#175; desolvation</td><td align="center" valign="middle" >80 - 105 (max 105)</td><td align="center" valign="middle"  rowspan="4"  >98.0</td></tr><tr><td align="center" valign="middle" >190 - 210 (max 200)</td><td align="center" valign="middle" >&#175; destruction of carboxyl groups</td><td align="center" valign="middle" >210 - 230 (max 230)</td></tr><tr><td align="center" valign="middle" >230 - 260 (max 240)</td><td align="center" valign="middle" >&#175; destruction for 1,4-glycosidic bonds</td><td align="center" valign="middle" >255 - 270 (max 265)</td></tr><tr><td align="center" valign="middle" >420 - 450</td><td align="center" valign="middle" >&#175; destruction</td><td align="center" valign="middle" >410 - 415 (max 415)</td></tr><tr><td align="center" valign="middle"  colspan="4"  >АCu<sup>2+</sup></td></tr><tr><td align="center" valign="middle" >115 - 120 (max 118)</td><td align="center" valign="middle" >&#175; desolvation</td><td align="center" valign="middle" >110 - 115 (max 115)</td><td align="center" valign="middle"  rowspan="2"  >68.0</td></tr><tr><td align="center" valign="middle" >300 - 430 (max 400)</td><td align="center" valign="middle" >&#175; destruction with melting</td><td align="center" valign="middle" >320 - 450 (max 390)</td></tr><tr><td align="center" valign="middle"  colspan="4"  >PCu<sup>2+</sup></td></tr><tr><td align="center" valign="middle" >115 - 120 (max 120)</td><td align="center" valign="middle" >&#175; desolvation</td><td align="center" valign="middle" >90 - 115 (max 110)</td><td align="center" valign="middle"  rowspan="5"  >75.0</td></tr><tr><td align="center" valign="middle" >155 - 160 (max 160)</td><td align="center" valign="middle" >&#175; desolvatin</td><td align="center" valign="middle" >150 - 165 (max 165)</td></tr><tr><td align="center" valign="middle" >200 - 220 (max 215)</td><td align="center" valign="middle" >&#175; destruction of carboxyl groups</td><td align="center" valign="middle" >215 - 230 (max 225)</td></tr><tr><td align="center" valign="middle" >240 - 260 (max 255)</td><td align="center" valign="middle" >&#175; destruction for 1,4-glycosidic bonds</td><td align="center" valign="middle" >250 - 265 (max 260)</td></tr><tr><td align="center" valign="middle" >470 - 500</td><td align="center" valign="middle" >&#175; destruction</td><td align="center" valign="middle" >460 - 480 (max 475)</td></tr></tbody></table></table-wrap><p>Note here and in <xref ref-type="table" rid="table3">Table 3</xref>: “&#175;”―an endothermic effect; “max” is the maximum point of the thermal effect; (Т<sub>1</sub> - Т<sub>2</sub>) is a temperature interval of beginning and ending of the effect.</p><p>The first heat effect (endothermic), observed for all substances, refers to the temperature range 80˚C - 115˚C (DTGA), 100˚C - 120˚C (DTA). The results of the quantitative determination of water by drying (120˚C, 8 hours): mass reduction of pectin from 0.60802 g to 0.50344 g (water loss 17.2%), АCu<sup>2+</sup>―from 0.52315 g to 0.47607 g (water loss 9.0%), PCu<sup>2+</sup>―from 0.58683 g to 0.54340 g (water loss 7.4%) shows that the effect of the first heat loss is associated with loss of capillary connected (adsorption) water. Unlike pectin (<xref ref-type="fig" rid="fig1">Figure 1</xref>) and АCu<sup>2+</sup> (<xref ref-type="fig" rid="fig2">Figure 2</xref>), for PCu<sup>2+</sup> (<xref ref-type="fig" rid="fig3">Figure 3</xref>) we found the second endothermic effect (DTGA: 150˚C - 165˚C; DTA: 155˚C - 160˚C) which may also associated with water loss. Other observed endothermic effects are determined by destruction of the organic pectin part and PCu<sup>2+</sup> by carboxyl groups, glycoside bonds. Subsequent increase of temperature led to the complete decomposition of all substances. Thus, the analysis of thermal curves showed that pectin, АCu<sup>2+</sup> and PCu<sup>2+</sup> contain adsorption water splitting out at a low temperature and PCu<sup>2+</sup> has also a “high temperature” component.</p><p>Assuming that the “high temperature” component in PCu<sup>2+</sup> are molecules of intracoordination water, PCu<sup>2+ </sup>, practically completely dehydrated by adsorption water at a temperature of 120˚C (upper limit of the endothermic effect) for 8 hours, was alkalimetrically titrated in comparison with pectin and АCu<sup>2+</sup>.</p><p>If during pectin titration (<xref ref-type="fig" rid="fig4">Figure 4</xref>) the endpoint occurs as pH 9.14 (ΔрН/ΔV = 28.70), АCu<sup>2+</sup> (<xref ref-type="fig" rid="fig5">Figure 5</xref>, curve 1)―pH 6.42 (ΔpH/ΔV = 2.78), then during titration it occurs as PCu<sup>2+</sup> (<xref ref-type="fig" rid="fig5">Figure 5</xref>, curve 2)―pH 4.87 (ΔpH/ΔV = 1.62).</p><p>Of all the substances only PCu<sup>2+</sup> is characterized by the endpoint in an acidic media having pH significantly below pH and pectin and АCu<sup>2+</sup>. The obtained data suggest that occurring of acidic PCu<sup>2+</sup> properties when dealing with alkali, and it is possible only due to water molecules, the acidic properties of which are increased as a result of coordination with ions of Cu<sup>2+</sup>.</p><p>Thus, determination of “high-temperature” component (150˚C - 165˚C) in PCu<sup>2+</sup> and demonstration of its acidic properties (pH 4.87) proves the existence of water molecules in the internal sphere of PCu<sup>2+</sup> and it is not typical for reagents.</p><p>The calculated according TGA amount of water removed from the decomposed substances are given in <xref ref-type="table" rid="table2">Table 2</xref>.</p><p>Unlike pectin (<xref ref-type="fig" rid="fig6">Figure 6</xref>) and АCu<sup>2+</sup> (<xref ref-type="fig" rid="fig7">Figure 7</xref>), on TGA of PCu<sup>2+</sup> (<xref ref-type="fig" rid="fig8">Figure 8</xref>) a “ground” for intracoordination water is clearly observed (dehydration temperature of 150˚C - 165˚C), its amount was 2.42 mmol (or 0.04356 g ).</p><p>The mass difference of the PCu<sup>2+</sup> ( 0.54340 g ) and intracoordination water ( 0.04356 g ) aquacomplex showed a mass of anhydrous PCu<sup>2+</sup> ( 0.49984 g ). Considering the molar ratio in PCu<sup>2+</sup> of Cu<sup>2+</sup> ions and galacturonic acid residues (monomers of pectin, L) 1:2 (15.46 wt%:84.54 wt%) [<xref ref-type="bibr" rid="scirp.74658-ref6">6</xref>] , the content of Cu<sup>2+</sup> cations ( 0.07728 g or 1.217 mmol) and L ( 0.42256 g or 2.415 mmol) is calculated. Thus, the composition of PCu<sup>2+</sup>, released from the adsorption water, is expressed by the following ratios of Cu<sup>2+</sup> ions, L<sup>−</sup> and coordination water molecules: by mass (g)―0.07728:0.42256:0.04356; by amount (mmol)―1.217:2.415:2.420 or 1:2:2,</p><fig id="fig4"  position="float"><label><xref ref-type="fig" rid="fig4">Figure 4</xref></label><caption><title> The curve of alkalimetric pectin titration</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x5.png"/></fig><fig id="fig5"  position="float"><label><xref ref-type="fig" rid="fig5">Figure 5</xref></label><caption><title> The curves of alkalimetric titration АCu<sup>2+</sup> (curve 1) and PCu<sup>2+</sup> (curve 2)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x6.png"/></fig><fig id="fig6"  position="float"><label><xref ref-type="fig" rid="fig6">Figure 6</xref></label><caption><title> TGA of pectin dried beforehand (120˚С, 8 hours)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x7.png"/></fig><fig id="fig7"  position="float"><label><xref ref-type="fig" rid="fig7">Figure 7</xref></label><caption><title> TGA of АCu<sup>2+</sup> dried beforehand (120˚С, 8 hours)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x8.png"/></fig><fig id="fig8"  position="float"><label><xref ref-type="fig" rid="fig8">Figure 8</xref></label><caption><title> TGA of PCu<sup>2+</sup> dried beforehand (120˚С, 8 hours)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x9.png"/></fig><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Data of TGA of pectin, АCu<sup>2+</sup>, PCu<sup>2+</sup></title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="3"  >Т, ˚С</th><th align="center" valign="middle"  colspan="6"  >Amount of removed water</th></tr></thead><tr><td align="center" valign="middle"  colspan="2"  >Pectin</td><td align="center" valign="middle"  colspan="2"  >АCu<sup>2+</sup></td><td align="center" valign="middle"  colspan="2"  >PCu<sup>2+</sup></td></tr><tr><td align="center" valign="middle" >mg</td><td align="center" valign="middle" >mmol</td><td align="center" valign="middle" >mg</td><td align="center" valign="middle" >mmol</td><td align="center" valign="middle" >mg</td><td align="center" valign="middle" >mmol</td></tr><tr><td align="center" valign="middle" >70</td><td align="center" valign="middle" >8.4</td><td align="center" valign="middle" >0.452</td><td align="center" valign="middle" >26.68</td><td align="center" valign="middle" >1.482</td><td align="center" valign="middle" >22.47</td><td align="center" valign="middle" >1.248</td></tr><tr><td align="center" valign="middle" >80</td><td align="center" valign="middle" >9.40</td><td align="center" valign="middle" >0.522</td><td align="center" valign="middle" >28.28</td><td align="center" valign="middle" >1.571</td><td align="center" valign="middle" >23.90</td><td align="center" valign="middle" >1.328</td></tr><tr><td align="center" valign="middle" >90</td><td align="center" valign="middle" >11.59</td><td align="center" valign="middle" >0.644</td><td align="center" valign="middle" >30.28</td><td align="center" valign="middle" >1.682</td><td align="center" valign="middle" >25.33</td><td align="center" valign="middle" >1.407</td></tr><tr><td align="center" valign="middle" >100</td><td align="center" valign="middle" >14.78</td><td align="center" valign="middle" >0.821</td><td align="center" valign="middle" >31.72</td><td align="center" valign="middle" >1.762</td><td align="center" valign="middle" >28.73</td><td align="center" valign="middle" >1.596</td></tr><tr><td align="center" valign="middle" >110</td><td align="center" valign="middle" >17.51</td><td align="center" valign="middle" >0.973</td><td align="center" valign="middle" >33.23</td><td align="center" valign="middle" >1.846</td><td align="center" valign="middle" >31.34</td><td align="center" valign="middle" >1.741</td></tr><tr><td align="center" valign="middle" >120</td><td align="center" valign="middle" >20.59</td><td align="center" valign="middle" >1.144</td><td align="center" valign="middle" >34.96</td><td align="center" valign="middle" >1.942</td><td align="center" valign="middle" >33.46</td><td align="center" valign="middle" >1.859</td></tr><tr><td align="center" valign="middle" >130</td><td align="center" valign="middle" >23.81</td><td align="center" valign="middle" >1.323</td><td align="center" valign="middle" >37.15</td><td align="center" valign="middle" >2.064</td><td align="center" valign="middle" >35.85</td><td align="center" valign="middle" >1.992</td></tr><tr><td align="center" valign="middle" >140</td><td align="center" valign="middle" >26.66</td><td align="center" valign="middle" >1.481</td><td align="center" valign="middle" >38.93</td><td align="center" valign="middle" >2.163</td><td align="center" valign="middle" >38.54</td><td align="center" valign="middle" >2.141</td></tr><tr><td align="center" valign="middle" >150</td><td align="center" valign="middle" >29.20</td><td align="center" valign="middle" >1.622</td><td align="center" valign="middle" >41.49</td><td align="center" valign="middle" >2.305</td><td align="center" valign="middle" >40.32</td><td align="center" valign="middle" >2.240</td></tr><tr><td align="center" valign="middle" >160</td><td align="center" valign="middle" >30.96</td><td align="center" valign="middle" >1.720</td><td align="center" valign="middle" >44.14</td><td align="center" valign="middle" >2.452</td><td align="center" valign="middle" >41.04</td><td align="center" valign="middle" >2.280</td></tr><tr><td align="center" valign="middle" >170</td><td align="center" valign="middle" >33.16</td><td align="center" valign="middle" >1.842</td><td align="center" valign="middle" >46.46</td><td align="center" valign="middle" >2.581</td><td align="center" valign="middle" >47.80</td><td align="center" valign="middle" >2.656</td></tr><tr><td align="center" valign="middle" >180</td><td align="center" valign="middle" >33.89</td><td align="center" valign="middle" >1.883</td><td align="center" valign="middle" >48.31</td><td align="center" valign="middle" >2.684</td><td align="center" valign="middle" >52.27</td><td align="center" valign="middle" >2.904</td></tr></tbody></table></table-wrap><p>i.e. PCu<sup>2+</sup> composition is expressed by the simplest formula [Cu(L<sup>−</sup>)<sub>2</sub>(H<sub>2</sub>O)<sub>2</sub>]. These results suggest that when dealing of pectin with Cu<sup>2+</sup> ions there is a partial replacement of water molecules in the hydration shell of Cu<sup>2+</sup> ions to L<sup>−</sup>.</p><p>Analysis of the PPb<sup>2+</sup> composition. Feature comparison of pectin thermograms АPb<sup>2+</sup> and PPb<sup>2+</sup> (<xref ref-type="table" rid="table3">Table 3</xref>) indicates the presence of the first (endothermic) effect in the temperature range 80˚C - 115˚C (DTGA) and 100˚C - 120˚C (DTA), which corresponds to the loss in weight on the TGA curves, this mass are referred to the loss of the adsorption water: 17.2% for pectin, 13.5% for АPb<sup>2+</sup>, 9.4% for PPb<sup>2+</sup>.</p><p>The conclusion about the loss of adsorption water is confirmed by the results of the quantitative determination of substances mass after drying (120˚C, 8 hours): reduction of pectin weight is 17.2% (from 0.57942 g to 0.47976 g ), АPb<sup>2+</sup>― 13.5% (from 0.53274 g to 0.46082 g ), PPb<sup>2+</sup>―9.4% (from 0.56358 g to 0.51060 g ). Unlike reagents for PPb<sup>2+</sup> a “high temperature” component (150˚C - 160˚C) is discovered.</p><p>Comparative analysis of the curves of alkalimetric titration shows that if during pectin titration (<xref ref-type="fig" rid="fig4">Figure 4</xref>) the endpoint occurs as pH 9.14, APb<sup>2+</sup> (<xref ref-type="fig" rid="fig9">Figure 9</xref>, curve 1) pH 7.84 (ΔpH/ΔV = 2.84), then during titration PPb<sup>2+</sup> (<xref ref-type="fig" rid="fig9">Figure 9</xref>, curve 2) pH 4.95 (ΔpH/ΔV = 1.83). For PPb<sup>2+</sup> the presence of the endpoint in an acidic environment shows the demonstration of its acidic properties with hydroxycomplexes formation.</p><p>Thus, the occurring of a “high-temperature” component (150˚C - 160˚C) in PPb<sup>2+</sup> and the demonstration of its acidic properties by reacting with alkali (pH 4.95) proves the existence of water molecules in the internal sphere of CC, which is not observed for reagents.</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Thermal characteristics of PPb<sup>2+</sup> and reagents</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Effect of DTA (Т<sub>1</sub>-Т<sub>2</sub>), ˚С</th><th align="center" valign="middle" >Nature of the effect</th><th align="center" valign="middle" >Effect of DTGA (Т<sub>1</sub>-Т<sub>2</sub>), ˚С</th><th align="center" valign="middle" >Total weight loss, %</th></tr></thead><tr><td align="center" valign="middle"  colspan="4"  >Pectin</td></tr><tr><td align="center" valign="middle" >100 - 115 (max 113)</td><td align="center" valign="middle" >&#175; desolvation</td><td align="center" valign="middle" >80 - 105 (max 105)</td><td align="center" valign="middle"  rowspan="4"  >98.0</td></tr><tr><td align="center" valign="middle" >190 - 210 (max 200)</td><td align="center" valign="middle" >&#175; destruction of carboxyl groups</td><td align="center" valign="middle" >210 - 230 (max 230)</td></tr><tr><td align="center" valign="middle" >230 - 260 (max 240)</td><td align="center" valign="middle" >&#175; destruction for 1,4-glycosidic bonds</td><td align="center" valign="middle" >255 - 270 (max 265)</td></tr><tr><td align="center" valign="middle" >420 - 450</td><td align="center" valign="middle" >&#175; destruction</td><td align="center" valign="middle" >410 - 415 (max 415)</td></tr><tr><td align="center" valign="middle"  colspan="4"  >АPb<sup>2+</sup></td></tr><tr><td align="center" valign="middle" >100 - 110 (max 105)</td><td align="center" valign="middle" >&#175; desolvation</td><td align="center" valign="middle" >100 - 115 (max 110)</td><td align="center" valign="middle"  rowspan="2"  >70.4</td></tr><tr><td align="center" valign="middle" >275 - 320 (max 280)</td><td align="center" valign="middle" >&#175; destruction with melting</td><td align="center" valign="middle" >300 - 350 (max 310)</td></tr><tr><td align="center" valign="middle"  colspan="4"  >PPb<sup>2+</sup></td></tr><tr><td align="center" valign="middle" >110 - 120 (max 110)</td><td align="center" valign="middle" >&#175; desolvation</td><td align="center" valign="middle" >80 - 110 (max 110)</td><td align="center" valign="middle"  rowspan="5"  >73.0</td></tr><tr><td align="center" valign="middle" >150 - 158 (max 155)</td><td align="center" valign="middle" >&#175; desolvation</td><td align="center" valign="middle" >150 - 160 (max 157)</td></tr><tr><td align="center" valign="middle" >190 - 220 (max 220)</td><td align="center" valign="middle" >&#175; destruction of carboxyl groups</td><td align="center" valign="middle" >215 - 235 (max 235)</td></tr><tr><td align="center" valign="middle" >245 - 250 (max 250)</td><td align="center" valign="middle" >&#175; destruction for 1,4-glycosidic bonds</td><td align="center" valign="middle" >250 - 255 (max 250)</td></tr><tr><td align="center" valign="middle" >340 - 530</td><td align="center" valign="middle" >&#175; destruction</td><td align="center" valign="middle" >350 - 500 (max 380)</td></tr></tbody></table></table-wrap><fig id="fig9"  position="float"><label><xref ref-type="fig" rid="fig9">Figure 9</xref></label><caption><title> The curves of alkalimetric titration АPb<sup>2+</sup> (curve 1) and PPb<sup>2+</sup> (curve 2)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x10.png"/></fig><fig id="fig10"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref>0</label><caption><title> TGA АPb<sup>2+</sup> (curve 1) and PPb<sup>2+</sup> (curve 2) dried beforehand (120˚С, 8 hours)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/4-2201498x11.png"/></fig><p>As follows from TGA the presence of intracoordination water is not observed neither for pectin (<xref ref-type="fig" rid="fig6">Figure 6</xref>), nor for АPb<sup>2+</sup> (<xref ref-type="fig" rid="fig1">Figure 1</xref>0, curve 1). Unlike them, in TGA of PPb<sup>2+</sup> (<xref ref-type="fig" rid="fig1">Figure 1</xref>0, curve 2) “ground”, corresponding intracoordination water (150˚C - 160˚C), is detected, and its amount is 3.25 mmol (or 0.05850 g ). The mass difference of aquacomplex PPb<sup>2+</sup> ( 0.51060 g ) and intracoordination water ( 0.05850 g ) indicates the mass of anhydrous PPb<sup>2+</sup> ( 0.45210 g ). Considering the molar ratio in PPb<sup>2+</sup> of Pb<sup>2+</sup> ions and L<sup>−</sup> 1:2 (37.19 wt%:62.81 wt%) [<xref ref-type="bibr" rid="scirp.74658-ref6">6</xref>] , Pb<sup>2+</sup> ion content ( 0.16814 g or 0.811 mmol) and L<sup>−</sup> ( 0.28396 g , or 1.623 mmol) is calculated.</p><p>Thus, the composition PPb<sup>2+</sup>, released from adsorption water, is expressed by the following ratios of Pb<sup>2+</sup> ions, L<sup>−</sup> and molecules of coordination water: by mass (g)―0.16814 : 0.28396 : 0.05850; by the number (mmol)―0.811:1.623:3.25, or 1:2:4, i.e. PPb<sup>2+</sup> composition is expressed by the simplest formula [Pb(L<sup>−</sup>)<sub>2</sub>(H<sub>2</sub>O)<sub>4</sub>]. The relative error of determining is 3.1% - 4.8%.</p></sec><sec id="s4"><title>4. Conclusion</title><p>The presence of intarcoordination water in the composition of PCu<sup>2+</sup> and PPb<sup>2+</sup> is proven by the method of derivatography by the endothermic effect exceeding 150˚C (respectively, as 150˚C - 165˚C and 150˚C - 160˚C), and by potentiometric alkalimetric titration by formation of hydroxycomplexes in a weakly acidic medium (respectively as pH at the equivalence points is 4.87 and 4.95). By thermogravimetrically established quantitative loss of intracoordination water mass, based on the known ratio of the metal cations and L<sup>−</sup>, the CC compositions are determined and expressed by the formula: [Cu(L<sup>−</sup>)<sub>2</sub>(H<sub>2</sub>O)<sub>2</sub>], [Pb(L<sup>−</sup>)<sub>2</sub>(H<sub>2</sub>O)<sub>4</sub>]. The results are needed to determine the minimum and therapeutic doses of pectins, as an antidote for poisoning compounds of Cu<sup>2+</sup> and Pb<sup>2+</sup>.</p></sec><sec id="s5"><title>Cite this paper</title><p>Kajsheva, N.S., Kajshev, A.S., Samoryadova, B.A., Smolen- skaya, K.V. and Smolenskaya, G.V. (2017) Identification and Quantification of Intracoordination Water in Insoluble Pectinates Cu<sup>2+</sup> and Pb<sup>2+</sup>. American Journal of Analy- tical Chemistry, 8, 210-224. https://doi.org/10.4236/ajac.2017.83017</p></sec></body><back><ref-list><title>References</title><ref id="scirp.74658-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Kabelitz, Z. (1998) Zur Schwermetallbelastung von Arzneu-und Krauterdrogen. Pharmaceutical Industries, 60, 444–451.</mixed-citation></ref><ref id="scirp.74658-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Ershov, Y. and Pleteneva, T. 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