Sulfuric acid (ACS, CIVEQ), Ethanol (ACS, HYCEL), Ethyl Levulinate (ALDRICH), Sodium Hydroxyde (REASOL), Hydrochloric Acid (ACS, CIVEQ).

Lignocellulosic residues used were obtained from different places in the state of Morelos; wheat straw (Triticum aestivum. L.) was provided by the Center for Biological Research of the UAEM; maguey bagasse (Agave tequilana) in Miacatlan and sugarcane bagasse (Saccharum lubridatium) by Emiliano Zapata sugar mill in Zacatepec (Figure 2).

The samples were dried at 105˚C to constant weight, then crushed with a blade mill and stored at room temperature in ziploc bag.

The delignification experiments were performed in ultrasonic bath (SB-5200

DTN) and all experiments were conducted in a 150 ml glass balloon with ratio of 1:20 (lignocellulosic mass: solution volume) at reflux using five level and three variables. Assessment of the delignification procedure was done for the following independent variables: (1) pH, (2) temperature and (3) reaction time.

The chemical characterization of the pulp was obtained by determining the quantity of acid-insoluble lignin (the Klason lignin method) according to the Technical Association of the Pulp and Paper Industry (TAPPI) standard method T222 om-02. In the Klason method, the sample is hydrolyzed by a sulfuric acid solution, and the acid insoluble lignin is separated from the hydrolysate through filtration. The acid-insoluble lignin was oven-dried at 105˚C and weighed.

The experiments were carried out with the samples obtained from delignification process, reacted with acidified ethanol in a microwave equipment with a power of 100 watts to reflux for 10 minutes, at a temperature of 70˚C. The samples were filtered and the ethanol extract was concentrated on a rotary evaporator. Finally the concentrated samples were extracted for liquid- liquid extraction with toluene before analysis.

Ethyl levulinate soluble in toluene was determined on a GC (Agilent 6890 instrument) equipped with mass selective detector (Agilent 5973) by impact electronic 70 eV. The sample was injected 1 µl and separated on HP-5MS capillary column (30.0 m × 0.25 mm × 0.25 µm) and programmed temperature configured ranged of 45˚C to 285˚C with helium as the carrier gas. Because quantification was performed a calibration curve in a range of 0.3 - 4.5 mg/ml.

The delignification process is affected by different factors, among which is the pH for hydrolysis of lignin. Experiments were performed changing the pH from 2 to 12 (Figure 3). The standard deviations for the different samples are 0.066 for wheat straw, 0.219 sugarcane bagasse and 0.078 for maguey bagasse.

In the case of wheat straw, in a pH range of 2.0-5.0, the results indicated no great difference to the concentration of extracted lignin. From pH 5.0, begins to increase efficiency in the extraction of lignin, reaching maximum efficiency at a pH of 12.0, that behavior can probably be explained by the complex structure of lignin and reactions of rupture of the links occur under these conditions.

Lignin reactions under acidic conditions when light (concentrations < 1.0 M) results in an autocatalytic break of bonds formed between lignin and hemicellulose. The most important reaction via during acidolysis lignin is the breaking of bonds β-O-4 (Figure 4 and Figure 5). This cleavage reaction has been described by several authors [25] . Lignin units are often connected by β-O-4 bonds in β position. During the reaction of cleaved these bonds in the β position, initially is formed the intermediary cation, benzyl and type enol-ether substructure. The β-O-4 bond is then hydrolyzed to link a new unit of phenolic lignin and substructure Hibbert’s ketone (route A).

Another proposed route also involves the breakdown of the β-O-4 bonds, generating formaldehyde from the γ position and another type enol-ether structure, is described in Figure 4. It has been reported that these reactions occur in acid medium at elevated temperatures. Because of this and the type of acid used that influences the formation of the compounds formed during the process [25] is likely that low yields are observed in the delignification process in general.

Another cleavage reaction of lignin which occurs in acidic medium is the breaking of bonds α-ether. Similar to the links β-ethers, α-aryl ethers are rapidly hydrolysed being responsible for the formation of lignin components of low weight molecular.

Few treatments in obtaining fuel additives from biomass using high pH (9.0 - 12.0). Frequently for pulping lignin obtaining, is used alkaline reaction at high temperatures. The C-C bonds are relatively stable under these conditions, while the C-O bonds are easier to break.

Ruptures α-ethers bonds occur when have free OH phenolic groups present in the para position relative to the chain Propyl, facilitating the formation of the intermediary methyl-quinone during the reaction. The α-ethers bonds non- phenolic can also be broken if the OH group is adjacent to the β position forming as intermediary an epoxide. The breaking of bonds β-O-4 occurs if there is OH group or carbonyl adjacent to the α and γ position.

Overall, the results for lignin extracted from samples indicated that the percentage of delignification, obtained under basic pH values, were higher than those obtained by acid conditions, probably the breaks of the α and β bonds are favored; indicating that the structure of the lignin in the three samples are OH groups in para position or adjacent to α and γ position. Some methods have used acid hydrolysis pretreatment [26] , however when the acid hydrolysis is performed also react polysaccharides [27] which are the precursors for obtaining ethyl levulinate. While the use of ultrasound to basic pH favors the formation of peroxydril radical is very reactive, also it increases the solubility of the hydrolysis products of lignin compounds by forming charge and decreases the degradation of cellulose, latter promotes an increase of performance in process obtaining ethyl levulinate.

To study how reaction time influence in the delignification process for ultrasound assisted, was analyzed lignin extracted variation versus reaction time for different waste (Figure 6).

The effect of pretreatment time in the extraction of lignin in the solid residue, indicates that in the first 60 minutes of reaction, the greatest efficiency is achie-

ved in removal of lignin, studied for three residues, it is the sugarcane bagasse which introduced greater efficiency; while wheat straw and maguey bagasse showed the same behavior. After 60 minutes, was not observed a significant change in efficiency, probably it is indicating that the balance between the compounds of lignin degradation dissolved in solution and those formed on the surface of the residue is determined by saturation of the solution.

The temperature for the pretreatment of the samples was varied from 30˚C to 70˚C (Figure 7). However the behavior depends on the sample, for the wheat straw is observed increase between 40˚C - 60˚C, in the cane bagasse it is between 30˚C - 40˚C decreasing to temperatures higher up to 60˚C, in the maguey bagasse the variation is observed between 30˚C and 40˚C; this is due to the possible different energies of the transition states.

As expected with increasing temperature concentration lignin extracted at the same reaction time increases, because more energy is supplied facilitating the breaking of bonds and increasing the solubility of the compounds formed in the liquid medium; in general the rate at which the reaction occurs, increases until it reaches a maximum that is likely to increase the number of molecules with enough energy to pass the transition state to products.

The observed results demonstrate for the three residues studied, than the greatest efficiency of delignification with 60% - 85% was obtained to 60˚C - 70˚C. These results are consistent with those found in other studies, for example (Iskalieva 2012) reported percentages up to 78% for wheat straw residues using ultrasound assisted, meanwhile (Pasquini 2005) found percentages close to 88%

using a pressurized fluid system with carbon dioxide, while Monteil-Rivera reported 91% using microwave assisted extraction.

The synthesis of the ethyl levulinate assisted microwave is used due to its advantages in terms of saving time and energy. For determining the amount of ethyl levulinate obtained, the organic extracts were concentrated on a rotary evaporator to remove ethanol excess, then extraction with toluene was performed to separate the ethyl levulinate from the aqueous extract. The organic concentrated extract was analyzed by gas chromatography coupled to mass spectrometry. Figure 8 shows the concentration of ethyl levulinate obtained from the calibration curve.

The best results were obtained in the samples that were previously delignified. The concentrations of ethyl levulinate were 3 to 1 frequency better for deligni- fied samples, regarding was not performed prior treatment, obtaining better results in wheat straw, and lesser grade in sugarcane bagasse and maguey bagasse.