<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">JEP</journal-id><journal-title-group><journal-title>Journal of Environmental Protection</journal-title></journal-title-group><issn pub-type="epub">2152-2197</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/jep.2016.713161</article-id><article-id pub-id-type="publisher-id">JEP-72994</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Physico-Chemical Features of the Kpassa Reservoir, Northern Benin, with Emphasis on Its Trophic State: A Preliminary Study
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ousmane</surname><given-names>Touré Boukari</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Daouda</surname><given-names>Mama</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Youssouf</surname><given-names>Abou</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Moctar</surname><given-names>Limam Bawa</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib></contrib-group><aff id="aff3"><addr-line>Laboratory of Water Chemistry, Department of Chemistry, Faculty of Sciences, University of Lomé, Lomé, Togo</addr-line></aff><aff id="aff2"><addr-line>Laboratory of Ecology and Aquatic Ecosystem Management, Department of Zoology, Faculty of Sciences and Technics, University of Abomey-Calavi, Abomey-Calavi, Benin</addr-line></aff><aff id="aff1"><addr-line>Laboratory of Applied Hydrology, Department of Hydrology and Integrated Management of Water Resources, National Institute of Water, University of Abomey-Calavi, Abomey-Calavi, Benin</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>oboukari3@gmail.com(OTB)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>14</day><month>12</month><year>2016</year></pub-date><volume>07</volume><issue>13</issue><fpage>2067</fpage><lpage>2080</lpage><history><date date-type="received"><day>November</day>	<month>13,</month>	<year>2016</year></date><date date-type="rev-recd"><day>Accepted:</day>	<month>December</month>	<year>23,</year>	</date><date date-type="accepted"><day>December</day>	<month>26,</month>	<year>2016</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  This work presents recent data on the physico-chemical properties and the trophic status of Kpassa reservoir at eighteen locations from August 2014 to February 2015. Seventeen physico-chemical parameters were measured and data obtained were statistically analyzed. The descriptive statistics showed their variations (minima-maxima) as follows: pH (4.65 - 7.30), temperature (25.1
  &amp;#176C - 29.9
  &amp;#176C), dissolved oxygen (1 - 5.79 mg/L), oxydability (0.32 - 10.88 mg O
  <sub>2</sub>/L)
  , electrical 
  conductivity (55 - 77 
  μ
  S/cm<sup>&amp;#87221</sup>), TDS (76 - 94 mg/L
  ),
   turbidity (15.70 - 274.40 NTU), transparency (0.24 - 1.55 m), suspended matter (3
   
  -
   
  92 mg/L), total phosphorus (0.25 - 1.90 mg/L), orthophosphate (0.08 - 0.61<sup> </sup>mg/L), nitrate (undetected
   
  5.50 mg/L), nitrite (undetected
   
  0.79 mg/L), ammonia (undetected
   
  0.36 mg/L), 
  chlorophyll a
   (7.20 - 2334.6 μg/L), silica 
  (4.34 - 
  15.67 mg/L) and N/P ratio (0.08 - 42.62)
  . 
  These parameters were mainly influenced by agricultural activities and climatic conditions. The restriction or the removal of the use of
   chemical fertilizers
   in agricultural activities in Kpassa reservoir basin was recommended. 
  The h
  ighest values of Pearson and Spearman correlations w
  ere
   observed across TDS and conductivity (0.967; 0.951)
  , 
  turbidity and oxydability (0.924; 0.665)
  , 
  turbidity and chlorophyll a (0.884; 0.663)
  , turbidity and 
  suspended matter (0.982; 0.793), suspended matter and transparency (&amp;#87220.781; &amp;#87220.819)
  , 
  suspended matter and nitrate (&amp;#87220
  .
  813; &amp;#87220.839), suspended matter and oxydability (0.919; 0.602) and suspended matter and chlorophyll a (0.879; 0.656). Carlson’s trophic state index (TSI) values varied between 36 and 66
   
  showing that Kpassa reservoir was eutrophic in August and mesotrophic to oligotrophic during the other months of the sampling period. ANOVA and Kruskal-Wallis test indicated that there were no significant differences between sampling stations.
 
</p></abstract><kwd-group><kwd>Physico-Chemical Features</kwd><kwd> Trophic State</kwd><kwd> Kpassa Reservoir</kwd><kwd> Okpara River</kwd><kwd> Benin</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>There are many things that people need to survive, one of which is water. The need for water in the day to day activities of man includes for cooking, washing, drinking and for industrial activities [<xref ref-type="bibr" rid="scirp.72994-ref1">1</xref>] . In most urban-rural communities in the developing countries especially the Sub-Saharan Africa, surface waters (rivers, streams, and lakes among others) have been the most available sources of water used for domestic purposes [<xref ref-type="bibr" rid="scirp.72994-ref2">2</xref>] . With the development of civilization, increasing industrialization and application of various fertilizers, pesticides, careless dumping, discharge of solids and liquids water sources, the Earth planet is continuously getting polluted conducing various sources water unfit for use [<xref ref-type="bibr" rid="scirp.72994-ref3">3</xref>] . One of the most important environmental problems in river water quality is eutrophication [<xref ref-type="bibr" rid="scirp.72994-ref4">4</xref>] [<xref ref-type="bibr" rid="scirp.72994-ref5">5</xref>] . In Poland, as defined in the act of the Water Law [<xref ref-type="bibr" rid="scirp.72994-ref6">6</xref>] , eutrophication is the enrichment of the water with nutrients, especially nitrogen and phosphorus compounds, which cause accelerated growth of algae and higher forms of plant life, as a result of which undesired disturbances of water ecosystems and the deterioration of water quality take place [<xref ref-type="bibr" rid="scirp.72994-ref7">7</xref>] . The water becomes turbid with decaying organic matter from plants and animals and the supply of dissolved oxygen in the water becomes depleted by the rapidly growing plants. The absence of oxygen causes anaerobic bacteria to attack organic matter thus releasing hydrogen sulphide [<xref ref-type="bibr" rid="scirp.72994-ref8">8</xref>] . Water quality monitoring is an essential tool used by environ- mental agencies to gauge the quality of surface water and to make management decisions for improving or protecting the intended uses [<xref ref-type="bibr" rid="scirp.72994-ref9">9</xref>] . Several indicators, indexes and models have been developed to assess eutrophication and water quality in aquatic ecosystems based on chemical, physical and biological parameters [<xref ref-type="bibr" rid="scirp.72994-ref10">10</xref>] . Trophic state index is one of the most effective tools to communicate information on water quality to the concerned citizens and policy makers. The trophic state of a freashwater ecosystem reflects its environmental quality [<xref ref-type="bibr" rid="scirp.72994-ref10">10</xref>] . Carlson’s trophic state index (TSI) is the most widely used in freshwater bodies [<xref ref-type="bibr" rid="scirp.72994-ref11">11</xref>] . It, thus, becomes an important parameter for the assessment and management of surface water.</p><p>Kpassa reservoir has a vital value in north-east of Benin as it is the only water resource used for a sustainable water supply of Parakou city and around. Its water quality must then be constantly monitored to prevent its further degradation and promote its sustainable management. In addition since 2000, the reservoir was invaded by aquatic plants. This abnormal situation induced many studies on the water quality parameters related to eutrophication process [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] [<xref ref-type="bibr" rid="scirp.72994-ref13">13</xref>] . The physico-chemical properties and the trophic state of the reservoir have been investigated by [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] over the period of 2003 to 2006. Similar work was made by [<xref ref-type="bibr" rid="scirp.72994-ref13">13</xref>] in 2010. However, there is a lack of recent data on these characteristics of the reservoir. A continuous monitoring of water quality is very essential to determine the state of pollution in our rivers [<xref ref-type="bibr" rid="scirp.72994-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.72994-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.72994-ref15">15</xref>] and to promote their sustainable management. The present study aimed to update physical and chemical knowledge of Kpassa reservoir including its trophic status.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Study Area</title><p>Located at 13.5 km at east of Parakou city (N 09˚17'034; E 002˚43'975) in Borgou department, Kpassa reservoir on Okpara with an area of 190 ha [<xref ref-type="bibr" rid="scirp.72994-ref16">16</xref>] (<xref ref-type="fig" rid="fig1">Figure 1</xref>) has mainly the role to supply the 254,254 inhabitants [<xref ref-type="bibr" rid="scirp.72994-ref17">17</xref>] of Parakou in drinking water. Parakou city is located at N 09˚21' and E 02˚36' in north-east of Benin, at 450 km from the economic capital Cotonou and at an average altitude of 350 m [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] . Okpara is one of the tributaries of river Ou&#233;m&#233; of Benin [<xref ref-type="bibr" rid="scirp.72994-ref18">18</xref>] .</p><p>The volume of water available in Kpassa reservoir is estimated at 8.2 million m<sup>3</sup>, either original volume of 9.4 million m<sup>3</sup> obtained in 1972 decreased by 1.2 million m<sup>3</sup> of sediment estimated in 2014 [<xref ref-type="bibr" rid="scirp.72994-ref19">19</xref>] . The reservoir is deep and shallow at some locations</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Map of Kpassa reservoir showing the location of the sampling stations</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/8-6703194x2.png"/></fig><p>with depth varies between 1.5 and 8.5 m. It is cover on about 90% of its surface by aquatic plants [<xref ref-type="bibr" rid="scirp.72994-ref20">20</xref>] . Kpassa reservoir basin is under the influence of Soudanian wet tropical climate [<xref ref-type="bibr" rid="scirp.72994-ref16">16</xref>] . The rainy season go often from May to October and the dry season from November to April. The area is also under the influence of the continental aliz&#233; called harmattan [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] .</p></sec><sec id="s2_2"><title>2.2. Sampling</title><p>Water samples were taken at 30 cm from the surface at eighteen stations each two months during the period from August 2014 to February 2015. Six stations were selected based on their accessibility and the potential pollution sources localization, and each one was then subdivided in three substations to densify the sampling network. Station I (St1) was closer to the raw water pumping point of the national water company; station II (St2) was closer to the East shore of the reservoir where cultural practices was made; stations III (St3) and IV (St4) were located along the West shore of the reservoir near Kpassa village; Station V (St5) was located in the middle of the reservoir and station VI (St6) in upstream of the reservoir.</p></sec><sec id="s2_3"><title>2.3. Analytical Methods</title><p>Water turbidity (Turb), temperature (Temp), pH, Dissolved Oxygen (DO) and Electrical conductivity (Cond) were measured in situ using Water quality meter WQC-24 (TOA DKK Corporation), water transparency (SD) using secchi disk, Total Dissolved Solid (TDS) using conductimeter WTW 3210 SET 1 and suspended matter (Susp) was measured using portable HACH DR890 colorimeter.</p><p>The HACH DR2800 spectrophotometer was used to analyze nitrate (λ = 400 nm), nitrite (λ = 507 nm), ammonia (λ = 4655 nm), orthophosphate (λ = 880 nm), total phosphorous (λ = 880 nm), and silica (λ = 815 nm), according to the [<xref ref-type="bibr" rid="scirp.72994-ref21">21</xref>] methods. The organic matter concentration (oxyd) was determined by permanganate oxydability method [<xref ref-type="bibr" rid="scirp.72994-ref22">22</xref>] and the content of chlorophyll a according to [<xref ref-type="bibr" rid="scirp.72994-ref23">23</xref>] method.</p></sec><sec id="s2_4"><title>2.4. Eutrophication Limiting Factor Identification</title><p>N/P ratio was used to identify the eutrophication limiting element. N and P concentrations was calculated using<inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x3.png" xlink:type="simple"/></inline-formula>, <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x4.png" xlink:type="simple"/></inline-formula>, <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x5.png" xlink:type="simple"/></inline-formula>and <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x6.png" xlink:type="simple"/></inline-formula> concentrations as follow:</p><disp-formula id="scirp.72994-formula170"><label>(1)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/8-6703194x7.png"  xlink:type="simple"/></disp-formula><disp-formula id="scirp.72994-formula171"><label>(2)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/8-6703194x8.png"  xlink:type="simple"/></disp-formula><p>The obtained N/P ratio data were compared with the standard [<xref ref-type="bibr" rid="scirp.72994-ref24">24</xref>] ratio (N/P = 16/1). Nitrogen or phosphorus is the limiting factor respectively if N/P ratio value is lower or upper than 16/1.</p></sec><sec id="s2_5"><title>2.5. Trophic State Classification</title><p>The trophic state of the reservoir was estimated using [<xref ref-type="bibr" rid="scirp.72994-ref11">11</xref>] trophic state index (TSI). Three Carlson’s TSI was firstly calculated with phytoplankton biomass estimated indirectly by chlorophyll-a pigment concentrations (TSI<sub>Chl-a</sub>), water transparency by the use of Secchi depth (TSI<sub>SD</sub>) and total phosphorus concentration (TSI<sub>TP</sub>), according to the following equations:</p><disp-formula id="scirp.72994-formula172"><label>(3)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/8-6703194x9.png"  xlink:type="simple"/></disp-formula><disp-formula id="scirp.72994-formula173"><label>(4)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/8-6703194x10.png"  xlink:type="simple"/></disp-formula><disp-formula id="scirp.72994-formula174"><label>(5)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/8-6703194x11.png"  xlink:type="simple"/></disp-formula><p>The overall Carlson’s TSI was then calculated as the average value of TSI<sub>Chl-a</sub>, TSI<sub>SD </sub>and TSI<sub>TP </sub>as follows:</p><disp-formula id="scirp.72994-formula175"><label>(6)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/8-6703194x12.png"  xlink:type="simple"/></disp-formula><p>TSI ranges from 0 to 100. TSI values less than 40 correspond to oligotrophic conditions, while between 40 and 50 for mesotrophic and between 50 and 70 for eutrophic. TSI values greater than 70 are associated with hypertrophic conditions.</p></sec><sec id="s2_6"><title>2.6. Statistical Analysis</title><p>Statistical analysis was made using the following tests:</p><p>• Descriptive statistics to obtain average value, median, standard deviation, minimum, maximum, range, of all measured parameters.</p><p>• Pearson and Spearman correlations to determinate the significance of relations between certain parameters.</p><p>• ANOVA and Kruskal-Wallis Test to compare sampling locations with each other. The analysis of variance was used after verify the normality of variables (One-Sample Kolmogorov-Smirnov Test) and the homogeneity of variances (Levene Test). When these conditions are not verified, ANOVA was not used but the Kruskal-Wallis Test.</p><p>The charts and the statistical tests were generated using SPSS (Statistical Package for the Social Sciences) software version 16.0.</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><p>The descriptive statistics of the limnological characteristics of Kpassa reservoir are shown in <xref ref-type="table" rid="table1">Table 1</xref>. pH is the standard measure of how acidic or alkaline a solution is [<xref ref-type="bibr" rid="scirp.72994-ref2">2</xref>] . When pH is below 4, it creates acid pollution resulting in destruction of most of the vertebrates and microorganism [<xref ref-type="bibr" rid="scirp.72994-ref25">25</xref>] . The pH of Kpassa reservoir was found to have a mean value of 6.54. It tended to be acidic (min 4.65) in the wet season (August) at station St1-2 and neutral (max 7.30) in the dry season (February) at station St4-1. These result showed that the nature of the water of Kpassa reservoir is allowable for aquatic life. In comparison to the study of [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] , the mean pH value in the present study was greater by 0.34.</p><p>The water temperature plays an important role in the solubility of salts and gases. It is one of the most significant parameters which control inborn physical qualities of water [<xref ref-type="bibr" rid="scirp.72994-ref26">26</xref>] . Water temperature values fluctuated between 25.1˚C in December (dry season) at station St4-3 and 29.9˚C in February (dry season) at station St5-2. High values of</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Descriptive statistics of physico-chemical parameters of water quality</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Parameters</th><th align="center" valign="middle" >Average value</th><th align="center" valign="middle" >Median</th><th align="center" valign="middle" >Standard deviation</th><th align="center" valign="middle" >Minimum</th><th align="center" valign="middle" >Maximum</th><th align="center" valign="middle" >Range</th></tr></thead><tr><td align="center" valign="middle" >pH</td><td align="center" valign="middle" >6.54</td><td align="center" valign="middle" >6.65</td><td align="center" valign="middle" >0.42</td><td align="center" valign="middle" >St1-2; August</td><td align="center" valign="middle" >St4-1; February</td><td align="center" valign="middle" >4.65 - 7.30</td></tr><tr><td align="center" valign="middle" >Temperature (˚C)</td><td align="center" valign="middle" >27.51</td><td align="center" valign="middle" >27.63</td><td align="center" valign="middle" >1.55</td><td align="center" valign="middle" >St4-3; December</td><td align="center" valign="middle" >St5-2; February</td><td align="center" valign="middle" >25.10 - 29.90</td></tr><tr><td align="center" valign="middle" >Dissolved oxygen (mg/L)</td><td align="center" valign="middle" >2.55</td><td align="center" valign="middle" >2.54</td><td align="center" valign="middle" >1.09</td><td align="center" valign="middle" >St3-1; October</td><td align="center" valign="middle" >St2-1; August</td><td align="center" valign="middle" >1.00 - 5.79</td></tr><tr><td align="center" valign="middle" >Oxydability (mg O<sub>2</sub>/L)</td><td align="center" valign="middle" >2.79</td><td align="center" valign="middle" >1.28</td><td align="center" valign="middle" >2.95</td><td align="center" valign="middle" >St2-3; October</td><td align="center" valign="middle" >St2-1; August</td><td align="center" valign="middle" >0.32 - 10.88</td></tr><tr><td align="center" valign="middle" >Conductivity (&#181;s/cm<sup>−1</sup>)</td><td align="center" valign="middle" >68.13</td><td align="center" valign="middle" >69.15</td><td align="center" valign="middle" >6.32</td><td align="center" valign="middle" >St5-3; October</td><td align="center" valign="middle" >St6-2; February</td><td align="center" valign="middle" >55.00 - 77.00</td></tr><tr><td align="center" valign="middle" >TDS (mg/L)</td><td align="center" valign="middle" >85.34</td><td align="center" valign="middle" >87.20</td><td align="center" valign="middle" >6.07</td><td align="center" valign="middle" >St6-1; October</td><td align="center" valign="middle" >St3-1; February</td><td align="center" valign="middle" >76.00 - 94.00</td></tr><tr><td align="center" valign="middle" >Turbidity (NTU)</td><td align="center" valign="middle" >74.10</td><td align="center" valign="middle" >21.50</td><td align="center" valign="middle" >90.42</td><td align="center" valign="middle" >St5-3; December</td><td align="center" valign="middle" >St6-1; August</td><td align="center" valign="middle" >15.70 - 274.40</td></tr><tr><td align="center" valign="middle" >Secchi depth (m)</td><td align="center" valign="middle" >0.85</td><td align="center" valign="middle" >0.90</td><td align="center" valign="middle" >0.36</td><td align="center" valign="middle" >St4-2; October</td><td align="center" valign="middle" >St3-1; February</td><td align="center" valign="middle" >0.24 - 1.55</td></tr><tr><td align="center" valign="middle" >Suspended matter (mg/L)</td><td align="center" valign="middle" >24.93</td><td align="center" valign="middle" >9.00</td><td align="center" valign="middle" >29.50</td><td align="center" valign="middle" >St6-1; December</td><td align="center" valign="middle" >St6-1; August</td><td align="center" valign="middle" >3.00 - 92.00</td></tr><tr><td align="center" valign="middle" >Total phosphorus (mg/L)</td><td align="center" valign="middle" >0.88</td><td align="center" valign="middle" >0.82</td><td align="center" valign="middle" >0.36</td><td align="center" valign="middle" >St1-1; February</td><td align="center" valign="middle" >St6-3; August</td><td align="center" valign="middle" >0.25 - 1.90</td></tr><tr><td align="center" valign="middle" >Ortho-phosphate (mg/L)</td><td align="center" valign="middle" >0.28</td><td align="center" valign="middle" >0.27</td><td align="center" valign="middle" >0.12</td><td align="center" valign="middle" >St1-3; February</td><td align="center" valign="middle" >St6-3; August</td><td align="center" valign="middle" >0.08 - 0.61</td></tr><tr><td align="center" valign="middle" >Nitrate (mg/L)</td><td align="center" valign="middle" >2.23</td><td align="center" valign="middle" >2.45</td><td align="center" valign="middle" >1.68</td><td align="center" valign="middle" >St1-1; August</td><td align="center" valign="middle" >St6-1; December</td><td align="center" valign="middle" >0.00 - 5.50</td></tr><tr><td align="center" valign="middle" >Nitrite (mg/L)</td><td align="center" valign="middle" >0.04</td><td align="center" valign="middle" >0.00</td><td align="center" valign="middle" >0.12</td><td align="center" valign="middle" >St1-1; August</td><td align="center" valign="middle" >St3-1; December</td><td align="center" valign="middle" >0.00 - 0.79</td></tr><tr><td align="center" valign="middle" >Ammonia (mg/L)</td><td align="center" valign="middle" >0.13</td><td align="center" valign="middle" >0.15</td><td align="center" valign="middle" >0.09</td><td align="center" valign="middle" >St6-1; December</td><td align="center" valign="middle" >St3-1; August</td><td align="center" valign="middle" >0.00 - 0.36</td></tr><tr><td align="center" valign="middle" >Chlorophyll a (&#181;g/L)</td><td align="center" valign="middle" >429.52</td><td align="center" valign="middle" >50.4</td><td align="center" valign="middle" >729.04</td><td align="center" valign="middle" >St3-3; December</td><td align="center" valign="middle" >St5-3; August</td><td align="center" valign="middle" >7.20 - 2334.60</td></tr><tr><td align="center" valign="middle" >Silica (mg/L)</td><td align="center" valign="middle" >10.88</td><td align="center" valign="middle" >11.20</td><td align="center" valign="middle" >2.51</td><td align="center" valign="middle" >St4-3; August</td><td align="center" valign="middle" >St6-1; October</td><td align="center" valign="middle" >4.34 - 15.67</td></tr><tr><td align="center" valign="middle" >N/P ratio</td><td align="center" valign="middle" >11.52</td><td align="center" valign="middle" >11.31</td><td align="center" valign="middle" >9.67</td><td align="center" valign="middle" >St2-3; August</td><td align="center" valign="middle" >St1-3; February</td><td align="center" valign="middle" >0.08 - 42.62</td></tr></tbody></table></table-wrap><p>temperature were characteristic of the dry season but the lowest temperature recorded in December is due to the prevalence of air mass called Harmattan characterized by very cold temperatures. According to [<xref ref-type="bibr" rid="scirp.72994-ref27">27</xref>] , temperatures higher than 15˚C favor the development of microorganisms and activate chemical reactions. Temperature which occurs in Kpassa reservoir during the whole sampling period is thus favorable for algal growth.</p><p>Dissolved oxygen is an important parameter to assess the waste assimilative capacity of the waters [<xref ref-type="bibr" rid="scirp.72994-ref28">28</xref>] . The maxima (5.79 mg/L) was observed during the wet season (in August) at station St2-1 and the minima (1 mg/L) during the end of the wet season (in October) at station St3-1 with a mean value of 2.55 mg∙dm<sup>−3</sup>. Considering the study of [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] , there was a decrease of the mean value by 2.15 in the present study. At the end of wet season (October), dissolved oxygen decreased leading to hypoxic conditions. According to [<xref ref-type="bibr" rid="scirp.72994-ref29">29</xref>] , the decrease of dissolved oxygen was mainly caused by the decomposition of organic compounds. Organic matter consumes oxygen for his decomposition. Thus dissolved oxygen depletion observed in October could be due to the decomposition of organic matter probably produced by the macrophyte which covered Kpassa reservoir on around 90% of his surface [<xref ref-type="bibr" rid="scirp.72994-ref30">30</xref>] . Organic matter concentration expressed by oxydability ranged from 0.32 mg O<sub>2</sub>/L in October (end of wet season) at station St2-3 to 10.88 mg O<sub>2</sub>/L in August (wet season) at station St2-1.</p><p>Electrical conductivity is the measurement of the ability of a solution to carry electric current. Its ability is dependent upon the presence of ions in solution and its measurement is an excellent indicator of the total dissolved solid in matter [<xref ref-type="bibr" rid="scirp.72994-ref31">31</xref>] . Thus the significant correlation obtained between TDS and conductivity (r = 0.967; rs = 0.951) is normal (<xref ref-type="table" rid="table2">Table 2</xref>). The highest value of conductivity (77 μS/cm) was observed in February at upstream of the reservoir (Station St 6-2) and the lowest value (55 μS/cm) in October at the middle of the reservoir (Station St 5-3). These values were upper than that determined by [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] (98 μS/cm). Low levels of conductivity observed in the present work could be due to the study period. Such period is characterized by little or no inflow which carried sediment and agricultural waste from the catchment area to increase the ion concentration in the reservoir.</p><p>TDS is causing by dissolved cation and anion species [<xref ref-type="bibr" rid="scirp.72994-ref32">32</xref>] . The freshwater had the value of TDS smaller than 1000 mg/L [<xref ref-type="bibr" rid="scirp.72994-ref33">33</xref>] . In Kpassa reservoir, TDS ranged from 76 mg∙dm<sup>−3</sup> in October at station St6-1 to 94 mg/L in February at station St3-1 with 85.34 mg/L as mean value. This obtained data was tenfold smaller than the standard value above mentioned.</p><p>Turbidity of water is the presence of suspended and partial dissolved material in water sources [<xref ref-type="bibr" rid="scirp.72994-ref33">33</xref>] . Presence of decaying organic matter could also be attributed as the</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Pearson correlation (r) (lower triangle) and Spearman correlation (rs) (upper triangle) of the physico-chemical parameters of water</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >SD</th><th align="center" valign="middle" >Turb</th><th align="center" valign="middle" >Temp</th><th align="center" valign="middle" >pH</th><th align="center" valign="middle" >DO</th><th align="center" valign="middle" >Cond</th><th align="center" valign="middle" >TDS</th><th align="center" valign="middle" >Susp</th><th align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x13.png" xlink:type="simple"/></inline-formula></th><th align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x14.png" xlink:type="simple"/></inline-formula></th><th align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x15.png" xlink:type="simple"/></inline-formula></th><th align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x16.png" xlink:type="simple"/></inline-formula></th><th align="center" valign="middle" >TP</th><th align="center" valign="middle" >SiO<sub>2</sub></th><th align="center" valign="middle" >Oxyd</th><th align="center" valign="middle" >Chl a</th><th align="center" valign="middle" >N/P ratio</th></tr></thead><tr><td align="center" valign="middle" >SD</td><td align="center" valign="middle" >1.000</td><td align="center" valign="middle" >−0.820</td><td align="center" valign="middle" >0.179</td><td align="center" valign="middle" >0.749**</td><td align="center" valign="middle" >−0.146</td><td align="center" valign="middle" >0.749**</td><td align="center" valign="middle" >0.729**</td><td align="center" valign="middle" >−0.819**</td><td align="center" valign="middle" >0.768**</td><td align="center" valign="middle" >0.042</td><td align="center" valign="middle" >−0.086</td><td align="center" valign="middle" >−0.465**</td><td align="center" valign="middle" >−0.480**</td><td align="center" valign="middle" >0.322**</td><td align="center" valign="middle" >−0.529**</td><td align="center" valign="middle" >−0.535**</td><td align="center" valign="middle" >0.749**</td></tr><tr><td align="center" valign="middle" >Turb</td><td align="center" valign="middle" >−0.741**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >−0.214</td><td align="center" valign="middle" >−0.607**</td><td align="center" valign="middle" >0.334**</td><td align="center" valign="middle" >−0.565**</td><td align="center" valign="middle" >−0.521**</td><td align="center" valign="middle" >0.793**</td><td align="center" valign="middle" >−0.766**</td><td align="center" valign="middle" >−0.293*</td><td align="center" valign="middle" >0.168</td><td align="center" valign="middle" >0.517**</td><td align="center" valign="middle" >0.522**</td><td align="center" valign="middle" >−0.449**</td><td align="center" valign="middle" >0.665**</td><td align="center" valign="middle" >0.663**</td><td align="center" valign="middle" >−0.776**</td></tr><tr><td align="center" valign="middle" >Temp</td><td align="center" valign="middle" >0.190</td><td align="center" valign="middle" >−0.250*</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >0.041</td><td align="center" valign="middle" >−0.240*</td><td align="center" valign="middle" >0.033</td><td align="center" valign="middle" >0.048</td><td align="center" valign="middle" >0.074</td><td align="center" valign="middle" >0.041</td><td align="center" valign="middle" >−0.507**</td><td align="center" valign="middle" >0.518**</td><td align="center" valign="middle" >−0.021</td><td align="center" valign="middle" >−0.033</td><td align="center" valign="middle" >0.038</td><td align="center" valign="middle" >−0.149</td><td align="center" valign="middle" >−0.062</td><td align="center" valign="middle" >−0.015</td></tr><tr><td align="center" valign="middle" >pH</td><td align="center" valign="middle" >0.689**</td><td align="center" valign="middle" >−0.735**</td><td align="center" valign="middle" >0.114</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >0.107</td><td align="center" valign="middle" >0.640**</td><td align="center" valign="middle" >0.658**</td><td align="center" valign="middle" >−0.766**</td><td align="center" valign="middle" >0.658**</td><td align="center" valign="middle" >0.161</td><td align="center" valign="middle" >−0.184</td><td align="center" valign="middle" >−0.424**</td><td align="center" valign="middle" >−0.442**</td><td align="center" valign="middle" >0.265*</td><td align="center" valign="middle" >−0.384**</td><td align="center" valign="middle" >−0.464**</td><td align="center" valign="middle" >0.652**</td></tr><tr><td align="center" valign="middle" >DO</td><td align="center" valign="middle" >−0.224</td><td align="center" valign="middle" >0.637**</td><td align="center" valign="middle" >−0.245*</td><td align="center" valign="middle" >−0.241*</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >0.295*</td><td align="center" valign="middle" >0.346**</td><td align="center" valign="middle" >0.166</td><td align="center" valign="middle" >−0.330**</td><td align="center" valign="middle" >0.108</td><td align="center" valign="middle" >0.065</td><td align="center" valign="middle" >0.296*</td><td align="center" valign="middle" >0.282*</td><td align="center" valign="middle" >−0.330**</td><td align="center" valign="middle" >0.602**</td><td align="center" valign="middle" >0.449**</td><td align="center" valign="middle" >−0.267*</td></tr><tr><td align="center" valign="middle" >Cond</td><td align="center" valign="middle" >0.664**</td><td align="center" valign="middle" >−0.220</td><td align="center" valign="middle" >−0.052</td><td align="center" valign="middle" >0.383**</td><td align="center" valign="middle" >0.314**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >0.951**</td><td align="center" valign="middle" >−0.644**</td><td align="center" valign="middle" >0.556**</td><td align="center" valign="middle" >0.096</td><td align="center" valign="middle" >−0.051</td><td align="center" valign="middle" >−0.289*</td><td align="center" valign="middle" >−0.318*</td><td align="center" valign="middle" >0.162</td><td align="center" valign="middle" >−0.169</td><td align="center" valign="middle" >−0.233*</td><td align="center" valign="middle" >0.547**</td></tr><tr><td align="center" valign="middle" >TDS</td><td align="center" valign="middle" >0.726**</td><td align="center" valign="middle" >−0.276*</td><td align="center" valign="middle" >0.071</td><td align="center" valign="middle" >0.434**</td><td align="center" valign="middle" >0.271*</td><td align="center" valign="middle" >0.967**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >−0.595**</td><td align="center" valign="middle" >0.484**</td><td align="center" valign="middle" >0.065</td><td align="center" valign="middle" >0.001</td><td align="center" valign="middle" >−0.345**</td><td align="center" valign="middle" >−0.374**</td><td align="center" valign="middle" >0.051</td><td align="center" valign="middle" >−0.128</td><td align="center" valign="middle" >−0.183</td><td align="center" valign="middle" >0.546**</td></tr><tr><td align="center" valign="middle" >Susp</td><td align="center" valign="middle" >−0.781**</td><td align="center" valign="middle" >0.982**</td><td align="center" valign="middle" >−0.174</td><td align="center" valign="middle" >−0.759**</td><td align="center" valign="middle" >0.555**</td><td align="center" valign="middle" >−0.303**</td><td align="center" valign="middle" >−0.351**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >−0.839**</td><td align="center" valign="middle" >−0.287*</td><td align="center" valign="middle" >0.330**</td><td align="center" valign="middle" >0.543**</td><td align="center" valign="middle" >0.546**</td><td align="center" valign="middle" >−0.413**</td><td align="center" valign="middle" >0.602**</td><td align="center" valign="middle" >0.656**</td><td align="center" valign="middle" >−0.831**</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x17.png" xlink:type="simple"/></inline-formula></td><td align="center" valign="middle" >0.781**</td><td align="center" valign="middle" >−0.778**</td><td align="center" valign="middle" >0.041</td><td align="center" valign="middle" >0.661**</td><td align="center" valign="middle" >−0.354**</td><td align="center" valign="middle" >0.518**</td><td align="center" valign="middle" >0.535**</td><td align="center" valign="middle" >−0.813**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >0.215</td><td align="center" valign="middle" >−0.132</td><td align="center" valign="middle" >−0.377**</td><td align="center" valign="middle" >−0.385**</td><td align="center" valign="middle" >0.470**</td><td align="center" valign="middle" >−0.603**</td><td align="center" valign="middle" >−0.656**</td><td align="center" valign="middle" >0.809**</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x18.png" xlink:type="simple"/></inline-formula></td><td align="center" valign="middle" >0.110</td><td align="center" valign="middle" >−0.184</td><td align="center" valign="middle" >−0.343**</td><td align="center" valign="middle" >0.195</td><td align="center" valign="middle" >0.074</td><td align="center" valign="middle" >0.127</td><td align="center" valign="middle" >0.094</td><td align="center" valign="middle" >−0.199</td><td align="center" valign="middle" >0.180</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >−0.473**</td><td align="center" valign="middle" >−0.155</td><td align="center" valign="middle" >−0.121</td><td align="center" valign="middle" >0.130</td><td align="center" valign="middle" >−0.068</td><td align="center" valign="middle" >−0.306**</td><td align="center" valign="middle" >0.262*</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x19.png" xlink:type="simple"/></inline-formula></td><td align="center" valign="middle" >−0.101</td><td align="center" valign="middle" >0.184</td><td align="center" valign="middle" >0.486**</td><td align="center" valign="middle" >−0.131</td><td align="center" valign="middle" >0.106</td><td align="center" valign="middle" >−0.142</td><td align="center" valign="middle" >−0.063</td><td align="center" valign="middle" >0.223</td><td align="center" valign="middle" >−0.171</td><td align="center" valign="middle" >−0.380**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >0.340**</td><td align="center" valign="middle" >0.330**</td><td align="center" valign="middle" >0.006</td><td align="center" valign="middle" >0.238*</td><td align="center" valign="middle" >0.290*</td><td align="center" valign="middle" >−0.183</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x20.png" xlink:type="simple"/></inline-formula></td><td align="center" valign="middle" >−0.494**</td><td align="center" valign="middle" >0.619**</td><td align="center" valign="middle" >−0.094</td><td align="center" valign="middle" >−0.427**</td><td align="center" valign="middle" >0.380**</td><td align="center" valign="middle" >−0.237*</td><td align="center" valign="middle" >−0.311**</td><td align="center" valign="middle" >0.630**</td><td align="center" valign="middle" >−0.424**</td><td align="center" valign="middle" >−0.225</td><td align="center" valign="middle" >0.348**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >0.988**</td><td align="center" valign="middle" >−0.161</td><td align="center" valign="middle" >0.402**</td><td align="center" valign="middle" >0.475**</td><td align="center" valign="middle" >−0.786**</td></tr><tr><td align="center" valign="middle" >TP</td><td align="center" valign="middle" >−0.492**</td><td align="center" valign="middle" >0.581**</td><td align="center" valign="middle" >−0.099</td><td align="center" valign="middle" >−0.428**</td><td align="center" valign="middle" >0.334**</td><td align="center" valign="middle" >−0.270*</td><td align="center" valign="middle" >−0.343**</td><td align="center" valign="middle" >0.599**</td><td align="center" valign="middle" >−0.418**</td><td align="center" valign="middle" >−0.196</td><td align="center" valign="middle" >0.331**</td><td align="center" valign="middle" >0.989**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >−0.161</td><td align="center" valign="middle" >0.402**</td><td align="center" valign="middle" >0.450**</td><td align="center" valign="middle" >−0,788**</td></tr><tr><td align="center" valign="middle" >SiO<sub>2</sub></td><td align="center" valign="middle" >0.393**</td><td align="center" valign="middle" >−0.491**</td><td align="center" valign="middle" >0.055</td><td align="center" valign="middle" >0.361**</td><td align="center" valign="middle" >−0.320**</td><td align="center" valign="middle" >0.127</td><td align="center" valign="middle" >0.119</td><td align="center" valign="middle" >−0.487**</td><td align="center" valign="middle" >0.500**</td><td align="center" valign="middle" >0.134</td><td align="center" valign="middle" >0.049</td><td align="center" valign="middle" >−0.186</td><td align="center" valign="middle" >−0.186</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >−0.366**</td><td align="center" valign="middle" >−0.321**</td><td align="center" valign="middle" >0,376**</td></tr><tr><td align="center" valign="middle" >Oxyd</td><td align="center" valign="middle" >−0.685**</td><td align="center" valign="middle" >0.924**</td><td align="center" valign="middle" >−0.215</td><td align="center" valign="middle" >−0.671**</td><td align="center" valign="middle" >0.672**</td><td align="center" valign="middle" >−0.204</td><td align="center" valign="middle" >−0.254*</td><td align="center" valign="middle" >0.919**</td><td align="center" valign="middle" >−0.751**</td><td align="center" valign="middle" >−0.151</td><td align="center" valign="middle" >0.231</td><td align="center" valign="middle" >0.584**</td><td align="center" valign="middle" >0.584**</td><td align="center" valign="middle" >−0.446**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >0.652**</td><td align="center" valign="middle" >−0.551**</td></tr><tr><td align="center" valign="middle" >Chl a</td><td align="center" valign="middle" >−0.683**</td><td align="center" valign="middle" >0.884**</td><td align="center" valign="middle" >−0.123</td><td align="center" valign="middle" >−0.529**</td><td align="center" valign="middle" >0.630**</td><td align="center" valign="middle" >−0.174</td><td align="center" valign="middle" >−0.221*</td><td align="center" valign="middle" >0.879**</td><td align="center" valign="middle" >−0.710**</td><td align="center" valign="middle" >−0.159</td><td align="center" valign="middle" >0.250*</td><td align="center" valign="middle" >0.591**</td><td align="center" valign="middle" >0.559**</td><td align="center" valign="middle" >−0.373**</td><td align="center" valign="middle" >0.859**</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >−0.625**</td></tr><tr><td align="center" valign="middle" >N/P ratio</td><td align="center" valign="middle" >0.686**</td><td align="center" valign="middle" >−0.679**</td><td align="center" valign="middle" >−0.004</td><td align="center" valign="middle" >0.560**</td><td align="center" valign="middle" >−0.255*</td><td align="center" valign="middle" >0.541**</td><td align="center" valign="middle" >0.585**</td><td align="center" valign="middle" >−0.714**</td><td align="center" valign="middle" >0.786**</td><td align="center" valign="middle" >0.303**</td><td align="center" valign="middle" >−0.196</td><td align="center" valign="middle" >−0.727**</td><td align="center" valign="middle" >−0.729**</td><td align="center" valign="middle" >0.356**</td><td align="center" valign="middle" >−0.644**</td><td align="center" valign="middle" >−0.617**</td><td align="center" valign="middle" >1</td></tr></tbody></table></table-wrap><p>**: Correlation is significant at the 0.01 level; *: Correlation is significant at the 0.05 level.</p><p>cause of the turbidity level [<xref ref-type="bibr" rid="scirp.72994-ref34">34</xref>] . The significant correlation noted between turbidity and suspended matter (r = 0.982; rs = 0.793) and turbidity and oxydability (r = 0.924; rs = 0.665) confirm these observations (<xref ref-type="table" rid="table2">Table 2</xref>). Turbidity has also a significant correlation with chlorophyll a (r = 0.884; rs = 0.663) probably because phytoplankton contribute to the production of organic matter (<xref ref-type="table" rid="table2">Table 2</xref>). During the study period, its range was found very wide from 15.70 NTU to 274.40 NTU. These values were respectively recorded in December at station St5-3 and August at station St6-1.</p><p>Transparency values express by secchi depth ranged from 0.24 m in October at station St4-2 to 1.55 m in February at station St3-1. High density of phytoplankton and high concentration of suspended matter are the main factors which contribute to reduce water transparency. According to [<xref ref-type="bibr" rid="scirp.72994-ref35">35</xref>] , suspended matter contributes more to reduced transparency than phytoplankton density. The negative and strong correlation between transparency and chlorophyll a (r = −0.683; rs = −0.535) and transparency and suspended matter (r = −0.781; rs = −0.819) confirm this remark in Kpassa reservoir (<xref ref-type="table" rid="table2">Table 2</xref>).</p><p>Suspended matter concentration fluctuated between 3 mg/L in December (dry season) at station St6-1 and 92 mg/L in August (wet season) at the same station. Suspended matter was essentially due to erosion in the catchment area and to the presence of large quantities of agricultural waste carried in by leaching from the fields [<xref ref-type="bibr" rid="scirp.72994-ref36">36</xref>] . This was confirmed by the significant correlation between suspended matter and nitrate (r = −0813; rs = −0.839) (<xref ref-type="table" rid="table2">Table 2</xref>). As oxydability and chlorophyll a also influence suspended matter, the significant correlations between suspended matter and oxydability (r = 0.919; rs = 0.602) and suspended matter and chlorophyll a (r = 0.879; rs = 0.656) were expected (<xref ref-type="table" rid="table2">Table 2</xref>).</p><p>Agricultural activities are considered as the major provider of nutrients in lakes, especially in the Mediterranean region, where agricultural sector comprises an important economic factor [<xref ref-type="bibr" rid="scirp.72994-ref37">37</xref>] . Nutrients are responsible for many problems not only for environment but also for human health. We have the total phosphorus (TP) concentrations in the range of 0.25 mg/L (in February-dry season) and 1.90 mg/L (in August-wet season). Orthophosphate is the only form of phosphorus available for algae photosynthesis [<xref ref-type="bibr" rid="scirp.72994-ref35">35</xref>] . Its concentrations varied from 0.08 mg/L<sup> </sup>in February during dry season to 0.61<sup> </sup>mg/L<sup> </sup>in August during wet season. The maximum values of nitrate (5.50 mg/L), nitrite (0.79 mg/L) and ammonia (0.36 mg/L) were respectively detected in dry season (December and February) and wet season (August). Nitrate was not recorded in wet season because of the dilution effect generated by streaming water coming from the catchment area as mentioned by previous study [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] . Most values of nitrite were also undetected throughout the study period. Nutrients disponibility in Kpassa reservoir is principally link to the progression of agricultural land in Okpara basin [<xref ref-type="bibr" rid="scirp.72994-ref38">38</xref>] . This basin is known for its agricultural vocation. Intense agricultural activity is practice by around 80% of the inhabitant of the study region and it is known that agricultural runoff contains high levels of phosphate, nitrogen, and pesticides. The main environment impact associated with nutrients is eutrophication. About it, previous studies [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] and [<xref ref-type="bibr" rid="scirp.72994-ref13">13</xref>] classified Kpassa reservoir into eutrophic and hypertrophicc categories on the basis of phosphorus and nitrate concentrations.</p><p>Phytoplankton biomass (Chlorophyll a) ranged from 7.20 &#181;g/L in December at station St3-3 to 2334.6 &#181;g/L in August at station St5-3. Nitrogen and phosphorus are generally considered as the main factors for the growth of algae [<xref ref-type="bibr" rid="scirp.72994-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.72994-ref39">39</xref>] . Noticed increase of chlorophyll a in August could be a consequence of phytoplankton nutrient absorption. Strong and negative correlation between nitrate and chlorophyll a concentrations (r = −0.710; rs = −0.656) were found (<xref ref-type="table" rid="table2">Table 2</xref>). This observation indicates the association between nitrogen nutrient pressure and phytoplankton response. Such association was not found between orthophosphate and chlorophyll a (r = 0.591; rs = 0.475) (<xref ref-type="table" rid="table2">Table 2</xref>).</p><p>Silica values were observed to be high (15.67 mg/L) in the month of October and minimun (4.34 mg/L) in August. The presence of silica throughout the sampling period could be due to the geochemical characteristics of the study area. Silica is an important constituents of different kinds of rock in Kpassa reservoir basin (57% to 74%) [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] . Since Silica<sub> </sub>can be a limiting nutrient for diatoms’ growth [<xref ref-type="bibr" rid="scirp.72994-ref35">35</xref>] , a strong correlation between SiO<sub>2</sub> and chlorophyll a is expected but Pearson and Spearman correlation coefficient (r = −0.373; rs = −0.321) showed a weak relation between them in the present study.</p><p>The N/P ratio ranged from 0.08 to 42.62. Most values were lower than Redfield's ratio of 16/1 [<xref ref-type="bibr" rid="scirp.72994-ref24">24</xref>] in wet season (August and October) indicated that nitrogen is the limiting factor of Kpassa reservoir eutrophication in this period. In dry season (December and February) the N/P ratio exceeded Redfield’s ratio showing that the limiting element in this period was phosphorus. According to [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] , N/P ratio in Kpassa reservoir ranged between 4 and 100 one year to another independently of the seasons. This provides one explanation on the fact that [<xref ref-type="bibr" rid="scirp.72994-ref13">13</xref>] identified different limiting factor in Kpassa reservoir during the dry season. There was a strong negative correlation between N/P ratio and chl a (r = −0.617; rs = −0.625) (<xref ref-type="table" rid="table2">Table 2</xref>). Similar result was found by [<xref ref-type="bibr" rid="scirp.72994-ref40">40</xref>] who showed on a series of lakes that the TN/TP ratio was negatively correlated with the chlorophyll a concentration.</p><p>The spatio-temporal variation of Carlson’s trophic state index (TSI) is shown in <xref ref-type="fig" rid="fig2">Figure 2</xref>. TSI values fluctuated between 36 and 66 having an average of 47 which classifies Kpassa reservoir to the mesotrophic level. The minimum value correspond to an oligotrophic state while the maximum to a eutrophic state. During the wet season particularly in August, all values of TSI indicated the eutrophic status of Kpassa reservoir. Similar result was found by [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] who assessed the trophic state of the reservoir on the base of [<xref ref-type="bibr" rid="scirp.72994-ref41">41</xref>] classification. This result is different from those reported by [<xref ref-type="bibr" rid="scirp.72994-ref13">13</xref>] based on phosphorus and chlorophyll a values in water column. According to this author, Kpassa reservoir is hypertrophic. Over the rest of the study period, Kpassa reservoir trophic state is mesotrophic with a tendency to oligotrophic state. Most values of TSI were characteristic of mesotrophic conditions during this period.</p><p>P-probability of One-Sample Kolmogorov-Smirnov test and Levene test are shown in <xref ref-type="table" rid="table3">Table 3</xref>. ANOVA and Kruskal-Wallis test showed that there were no significant differ-</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> p-probability (Sig.) of one-sample Kolmogorov-Smirnov test and Levene test</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Parameters</th><th align="center" valign="middle" >Kolmogorov-Smirnov Test Sig.</th><th align="center" valign="middle" >Levene Test Sig.</th></tr></thead><tr><td align="center" valign="middle" >pH</td><td align="center" valign="middle" >0.001</td><td align="center" valign="middle" >0.128</td></tr><tr><td align="center" valign="middle" >Temperature (˚C)</td><td align="center" valign="middle" >0.268</td><td align="center" valign="middle" >0.428</td></tr><tr><td align="center" valign="middle" >Dissolved oxygen (mg/L)</td><td align="center" valign="middle" >0.591</td><td align="center" valign="middle" >0.858</td></tr><tr><td align="center" valign="middle" >Oxydability (mg/L)</td><td align="center" valign="middle" >0.000</td><td align="center" valign="middle" >0.996</td></tr><tr><td align="center" valign="middle" >Conductivity (&#181;s/cm)</td><td align="center" valign="middle" >0.088</td><td align="center" valign="middle" >0.999</td></tr><tr><td align="center" valign="middle" >TDS (mg/L)</td><td align="center" valign="middle" >0.091</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" >Turbidity (NTU)</td><td align="center" valign="middle" >0.000</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" >Secchi depth (m)</td><td align="center" valign="middle" >0.584</td><td align="center" valign="middle" >0.905</td></tr><tr><td align="center" valign="middle" >Suspended matter (mg/L)</td><td align="center" valign="middle" >0.000</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" >Total phosphorus (mg/L)</td><td align="center" valign="middle" >0.727</td><td align="center" valign="middle" >0.053</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x21.png" xlink:type="simple"/></inline-formula>(mg/L)</td><td align="center" valign="middle" >0.673</td><td align="center" valign="middle" >0.045</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x22.png" xlink:type="simple"/></inline-formula>(mg/L)</td><td align="center" valign="middle" >0.055</td><td align="center" valign="middle" >0.406</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x23.png" xlink:type="simple"/></inline-formula>(mg/L)</td><td align="center" valign="middle" >0.000</td><td align="center" valign="middle" >0.000</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x24.png" xlink:type="simple"/></inline-formula>(mg/L)</td><td align="center" valign="middle" >0.148</td><td align="center" valign="middle" >0.944</td></tr><tr><td align="center" valign="middle" >SiO<sub>2</sub> (mg/L)</td><td align="center" valign="middle" >0.938</td><td align="center" valign="middle" >0.124</td></tr><tr><td align="center" valign="middle" >Chla (mg/L)</td><td align="center" valign="middle" >0.000</td><td align="center" valign="middle" >0.323</td></tr><tr><td align="center" valign="middle" >N/P ratio</td><td align="center" valign="middle" >0.266</td><td align="center" valign="middle" >0.730</td></tr></tbody></table></table-wrap><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> Spatial variation of Carlson’s Trophic State Index (TSI) at different month in Kpassa reservoir with limiting degrees of trophic status</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/8-6703194x25.png"/></fig><p>rences between sampling stations (<xref ref-type="table" rid="table4">Table 4</xref>). This result indicated that Kpassa reservoir is not horizontally stratified and this could be due to the fact that the reservoir is influenced by diffuse pollution (agricultural pollution) and climatic condition (air temperature). Previous study showed the vertical stratification of Kpassa reservoir [<xref ref-type="bibr" rid="scirp.72994-ref12">12</xref>] .</p></sec><sec id="s4"><title>4. Conclusion</title><p>The present investigation showed that the physico-chemical properties of Kpassa reservoir were mainly influenced by agricultural non-point source pollution. The second</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> p-probability (Sig.) of analysis of variance (ANOVA) and Kruskal-Wallis test</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Parameters</th><th align="center" valign="middle" >ANOVA Sig.</th></tr></thead><tr><td align="center" valign="middle" >Temperature (˚C)</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" >Dissolved oxygen (mg/L)</td><td align="center" valign="middle" >0.997</td></tr><tr><td align="center" valign="middle" >Conductivity (&#181;s/cm)</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" >TDS (mg/L)</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" >Secchi depth (m)</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" >Total phosphorus (mg/L)</td><td align="center" valign="middle" >0.668</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x26.png" xlink:type="simple"/></inline-formula>(mg/L)</td><td align="center" valign="middle" >0.731</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x27.png" xlink:type="simple"/></inline-formula>(mg/L)</td><td align="center" valign="middle" >0.962</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x28.png" xlink:type="simple"/></inline-formula>(mg/L)</td><td align="center" valign="middle" >0.992</td></tr><tr><td align="center" valign="middle" >SiO<sub>2</sub> (mg/L)</td><td align="center" valign="middle" >0.669</td></tr><tr><td align="center" valign="middle" >N/P ratio</td><td align="center" valign="middle" >0.998</td></tr><tr><td align="center" valign="middle" >Parameters</td><td align="center" valign="middle" >Kruskal-Wallis Test Sig.</td></tr><tr><td align="center" valign="middle" >pH</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" >Oxydability (mg/L)</td><td align="center" valign="middle" >0.960</td></tr><tr><td align="center" valign="middle" >Turbidity (NTU)</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" >Suspended matter (mg/L)</td><td align="center" valign="middle" >1.000</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/8-6703194x29.png" xlink:type="simple"/></inline-formula>(mg/L)</td><td align="center" valign="middle" >0.665</td></tr><tr><td align="center" valign="middle" >Chla (mg/L)</td><td align="center" valign="middle" >0.995</td></tr></tbody></table></table-wrap><p>most important impact factor was the climatic conditions. Organic matter produced by the macrophyte was found to have a strong impact on dissolved oxygen inducing hypoxic conditions in Kpassa reservoir at the end of wet season. Results of trophic state assessment showed the eutrophic state of Kpassa reservoir in August. In regard to the surface covered by the macrophyte during this period, the eutrophic state of the reservoir was expected. From October to February, the reservoir trophic state fluctuated between mesotrophic and oligotrophic state. Besides the mechanical removal of the plants, other measures of restoration of the reservoir must be implemented for its safeguarding. This study suggests the restriction or the removal of the use of chemical fertilizers in agricultural activities in Kpassa reservoir basin. Differences in the concentration of physico-chemical parameters between sampling stations are not statistically significant. In addition to horizontal sampling, vertical sampling at surface and different depth is advised for future study in Kpassa reservoir.</p></sec><sec id="s5"><title>Acknowledgements</title><p>This research work was supported by PhD grant from the Netherland Program of Reinforcement of Capacities in Post-secondary Teaching (Project NICHE BEN 167). Special thanks to all the members of the Project especially to Pr Marc T. KPODEKON, Coordinator of project NICHE BEN 167 and Pr Euloge K. AGBOSSOU, Director of “Institut National de l’Eau” (INE) for their excellent management. Particular thanks to Pr Moussa BOUKARI, Director of “Laboratoire d’Hydrologie Appliqu&#233;e” (LHA) for his special support. We are grateful to Dr Dieudonn&#233; ZOGO, Director of “Soci&#233;t&#233; Nationale des Eaux du B&#233;nin Parakou” (SONEB Parakou) for his valuable contribution. We also thank Dr Lyde TOMETIN, Mohamed BOURE, Akilou SOCOHOU and Ga&#235;l SOUNOUVO for field and laboratory assistance.</p></sec><sec id="s6"><title>Cite this paper</title><p>Boukari, O.T., Mama, D., Abou, Y. and Bawa, M.L. (2016) Physico-Chemical Features of the Kpassa Reservoir, Northern Benin, with Emphasis on Its Trophic State: A Preliminary Study. Journal of Environmental Protection, 7, 2067- 2080. http://dx.doi.org/10.4236/jep.2016.713161</p></sec></body><back><ref-list><title>References</title><ref id="scirp.72994-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Akpoborie, T., Egbo, S.H.O., Ebenuwa, C.C. and Emeshili, E.M. (2008) Comparative Study of the Satchet Water in Asaba Metropolis, South-South, Nigeria. 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