<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">JDM</journal-id><journal-title-group><journal-title>Journal of Diabetes Mellitus</journal-title></journal-title-group><issn pub-type="epub">2160-5831</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/jdm.2016.63021</article-id><article-id pub-id-type="publisher-id">JDM-69614</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Status of Micro and Macro Nutrients in Patients with Type 2 Diabetes Mellitus Suggesting the Importance of Cation Ratios
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ramesh</surname><given-names>Ramaswamy</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Niranjan</surname><given-names>Gopal</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Sony</surname><given-names>Joseph</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Sathish</surname><given-names>Babu Murugaiyan</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>M.</surname><given-names>Joseph</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Densely</surname><given-names>Jose</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>V.</surname><given-names>Kuzhandaivelu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>A.</surname><given-names>Velayutharaj</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Department of Chemistry, Regional Research Center in Chemistry (M. G. University), M. A College, Kothamangalam, India</addr-line></aff><aff id="aff1"><addr-line>Department of Biochemistry, Mahatma Gandhi Medical College and Research Institute, SBV, Pillaiyarkuppam, India</addr-line></aff><aff id="aff3"><addr-line>Department of Biochemistry, Chennai Medical College, Hospital &amp;amp; Research Centre, Trichy, India</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>rameshrdr30@gmail.com(RR)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>12</day><month>07</month><year>2016</year></pub-date><volume>06</volume><issue>03</issue><fpage>191</fpage><lpage>196</lpage><history><date date-type="received"><day>15</day>	<month>July</month>	<year>2016</year></date><date date-type="rev-recd"><day>accepted</day>	<month>7</month>	<year>August</year>	</date><date date-type="accepted"><day>10</day>	<month>August</month>	<year>2016</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Background: Type 2 Diabetes Mellitus (T2DM) is a chronic polymetabolic disorder characterized by chronic hyperglycemia resulting from resistance to insulin action or inadequacy of insulin secr
  etion. 
  Role of the micro &amp; macro nutrients in the pathogenesis of T2DM has not been studied thoroughly. The aim of this study was to evaluate the status of calcium, magnesium, zinc and chromium in relation to HbA1c in a group of subjects with T2DM patients. Methodology: The study comprised of seventy three patients with T2DM, attending the OP of a tertiary care medical college hospital. Thirty four individuals were with HbA1c &lt; 7% (group 1) and thirty nine with HbA1c ≥ 7% (group 2). Cation concentrations were determined using Atomic Absorption Spectroscopy and HbA1c by ion exchange chromatography. Results: The individual cation concentrations were not significantly different between the groups. Association of these serum ion concentrations with the glycemic control in group 2 (HbA1c 7%) was noted. Significant association of cation ratios with glycemic control was noted. Conclusion: The concentration of magnesium, zinc and chromium were low in subjects with poor glycemic control (HbA1c &gt; 7%). Cation ratios were significantly associated with the glycemic control in T2DM.
 
</p></abstract><kwd-group><kwd>T2DM</kwd><kwd> HbA1c</kwd><kwd> Trace Elements</kwd><kwd> Cation Ratio</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Type 2 diabetes mellitus (T2DM) constitutes 90% of diabetic population and also shows increasing prevalence worldwide [<xref ref-type="bibr" rid="scirp.69614-ref1">1</xref>] . Trace elements play important role in glucose metabolism by serving as cofactors or components for enzyme involved in glucose metabolism enhancing insulin action by activation of insulin receptor. Being an integral part of antioxidant system they are also implicated in various complication of T2DM. A delicate balance among micronutrients exists due to the synergistic and antagonistic effects existing among them and studies have shown that the status of many trace metals in T2DM patient differs significantly from healthy individuals suggesting some imbalance in micronutrient status among people with T2DM. Trace elements enhance insulin action by activation of insulin receptor, and serve as a cofactors or compounds for enzymes involved in glucose metabolisms increasing insulin sensitivity and also important component of antioxidants system [<xref ref-type="bibr" rid="scirp.69614-ref2">2</xref>] . Elevated cytosolic free calcium concentration is the primary trigger for insulin release and magnesium is a cofactor in the glucose transporting mechanism of cell membrane. Zinc and chromium are important on insulin action and Zinc also part of antioxidant system. The present study was aimed to evaluate the status of Ca, Mg, Zn and Cr in relation to HbA<sub>1</sub>c in T2DM patients.</p></sec><sec id="s2"><title>2. Materials and Methods</title><p>This case-control study was conducted after obtaining the clearance from the Institutional Human Ethical committee. Seventy three patients with newly diagnosed T2DM were included in this study and they were divided into two groups based on their HbA<sub>1c</sub> values. Group 1 with HbA<sub>1c</sub> ≤ 7% (n = 34) and Group 2 with HbA<sub>1c</sub> ≥ 7% (n = 39) diabetic cases.</p><p>Analytical grade acids (Merck), standard certified solutions in nitric acid containing 1000 mg/L (Perkin- Elmer), TritonX-100 (Fisher Scientific), LaCl<sub>3</sub> (Sigma-Aldrich) were used. Water quality was secured by treatment on a Millipore Synergy U.V water treatment system. Working standards of zinc was prepared with 5% (v/v) glycerol and that of chromium using a 0.2% solution of nitric acid containing 0.2% TritonX-100. Metals were estimated as per standard methods [<xref ref-type="bibr" rid="scirp.69614-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.69614-ref6">6</xref>] using Atomic Absorption AAS (Perkin Elmer AAnalyst 700, with electrographite furnace; 4.11 - 11 fitted with autosampler and deuterium lamp background correction; slit width 0.7 nm, oxidant flow rate; 16.0 L/min and acetylene flow rate 7.8 L/min. Flame AAS was used for Ca and Mg. GFAAS was used for the estimation of Zn and Cr. 0.1% Magnesium nitrate was uses as the chemical modifier in the estimation of Zn. Wavelength [Ca (422.7 nm); Mg (285.2 nm); Cr (357.9 nm); Zn (213.9 nm)]. HbA1c was estimated using the ion-exchange HPLC method (BIO-RAD, D10 Haemoglobin A1c programme).</p><p>5 ml of blood samples irrespective of the gender were collected from the out patients of the institute and used for trace metal analysis. The blood was separately collected in tubes containing EDTA which was used for HbA1c assessment. HbA1c determination was based on a 3-min cation exchange chromatography on a special cartridge. The eluted molecules were detected at 415 nm and estimated from their areas. HbA1c was reported in conventional percentage.</p></sec><sec id="s3"><title>3. Statistical Analysis</title><p>The statistical analysis of the data was done using (SPSS 19 for Windows). Checked the quantitative variables for normal distribution and summarized variables following normal distribution as mean and standard deviation. Variables not following normal distribution as medians. Spearman’s rank correlation was applied to determine the statistical association of the categorical variables. Mann-Whiteney U test to compare median values between two categories of outcome variables. Logistic regression was applied to compute unadjusted odd ratio (95% confidence Lt). A significance value (r) &gt; 0.7 and p &lt; 0.05 has been accepted for all cases.</p>Observations &amp; Results<p>There were 18 females in group 1 (mean age 45.2 years) and 22 females in group 2 (mean age 45.6 yrs).There was no significant difference with respect to the age and gender distribution of the study participants between the groups. Our study also showed no significant difference in the levels of calcium, magnesium, zinc and chromium among both the groups. But magnesium levels were less than the reference range in both groups (<xref ref-type="table" rid="table1">Table 1</xref> and <xref ref-type="table" rid="table2">Table 2</xref>).</p><p>Spearman’s rank correlation analysis was performed on the data to find an association between the minerals</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Comparison of biochemical parameters between the groups</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Parameters</th><th align="center" valign="middle" >Reference range.</th><th align="center" valign="middle" >Mean &#177; SD in group with A- [(HbA1c ≤ 7%) (n = 34)]</th><th align="center" valign="middle" >Mean &#177; SD in group B-with [(HbA1c ≥ 7%) (n = 39)]</th><th align="center" valign="middle" >Significance</th></tr></thead><tr><td align="center" valign="middle" >Calcium</td><td align="center" valign="middle" >9 - 1 mg/dl</td><td align="center" valign="middle" >8.89 &#177; 2.72 mg/dl</td><td align="center" valign="middle" >9.0 &#177; 3.02 mg/dl</td><td align="center" valign="middle" >0.963</td></tr><tr><td align="center" valign="middle" >Magnesium</td><td align="center" valign="middle" >1.7 - 2.8 mg/dl</td><td align="center" valign="middle" >1.3 &#177; 1.0 mg/dl</td><td align="center" valign="middle" >1.2 &#177; 0.7 mg/dl</td><td align="center" valign="middle" >0.808</td></tr><tr><td align="center" valign="middle" >Zinc</td><td align="center" valign="middle" >0.1 - 0.3mg/dl</td><td align="center" valign="middle" >0.15&#177; 0.02 mg/dl</td><td align="center" valign="middle" >0.13 &#177; 0.20 mg/dl</td><td align="center" valign="middle" >0.168</td></tr><tr><td align="center" valign="middle" >Chromium</td><td align="center" valign="middle" >0.1 - 2 &#181;g/L</td><td align="center" valign="middle" >0.15 &#177; 0.05 &#181;g/dl</td><td align="center" valign="middle" >0.14 &#177; 0.04 &#181;g/dl</td><td align="center" valign="middle" >0.603</td></tr></tbody></table></table-wrap><p>Comparison was by done using Mann-Whiteney U test.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Correlations of calcium, magnesium, zinc, chromium and magnesium/zinc with HbA1c</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Parameters</th><th align="center" valign="middle"  colspan="2"  >Group with A-HbA1c ≤ 7% (n = 34)</th><th align="center" valign="middle"  colspan="2"  >Group B-with HbA1c ≥ 7% (n = 39)</th></tr></thead><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >r value</td><td align="center" valign="middle" >p value</td><td align="center" valign="middle" >r value</td><td align="center" valign="middle" >p value</td></tr><tr><td align="center" valign="middle" >Calcium</td><td align="center" valign="middle" >0.235</td><td align="center" valign="middle" >0.681</td><td align="center" valign="middle" >−0.124</td><td align="center" valign="middle" >0.454</td></tr><tr><td align="center" valign="middle" >Magnesium</td><td align="center" valign="middle" >0.157</td><td align="center" valign="middle" >0.374</td><td align="center" valign="middle" >−0.78</td><td align="center" valign="middle" >0.042<sup>*</sup></td></tr><tr><td align="center" valign="middle" >Zinc</td><td align="center" valign="middle" >0.48</td><td align="center" valign="middle" >0.785</td><td align="center" valign="middle" >−0.82</td><td align="center" valign="middle" >0.049<sup>*</sup></td></tr><tr><td align="center" valign="middle" >Chromium</td><td align="center" valign="middle" >−0.166</td><td align="center" valign="middle" >0.347</td><td align="center" valign="middle" >−0.86</td><td align="center" valign="middle" >0.021<sup>*</sup></td></tr><tr><td align="center" valign="middle" >Magnesium/Zinc</td><td align="center" valign="middle" >0.244</td><td align="center" valign="middle" >0.164</td><td align="center" valign="middle" >0.74</td><td align="center" valign="middle" >0.04<sup>*</sup></td></tr></tbody></table></table-wrap><p>Comparison was by done using Mann-Whiteney U test. <sup>*</sup>indicate p value &lt; 0.05, statistically significant.</p><p>and glycemic status and there were no significant correlations between Ca<sup>2+</sup>, Mg<sup>2+</sup>, Zn<sup>2+</sup> and Cr<sup>3+</sup> with HbA<sub>1c</sub> levels in group 1. In group 2, significant correlations were seen for HbA<sub>1c</sub> with Mg<sup>2+</sup> (r = −0.78, p = 0.042), Zn<sup>2+</sup> (r = −0.82, p = 0.49), Cr<sup>3+</sup> (r = −0.86, p = 0.021).</p><p>We also analyzed the association between ratios of the minerals in both groups by spearman’s correlation and found significant association among Ca<sup>2+</sup>/Zn<sup>2+</sup> and Ca<sup>2+</sup>/Mg<sup>2+</sup> ratios and HbA<sub>1c</sub> levels on both groups (r = −0.742 in group 1, r = 0.83 in group 2) with slight increase in significance among group 2. Correlation between Mg<sup>2+</sup>/Cr<sup>3+</sup> and Ca<sup>2+</sup>/Cr<sup>3+</sup> was seen in both groups (r = 0.959 in group 1, r = 0.87 in group 2). Negative correlation between Cr<sup>3+</sup>/Zn<sup>2+</sup> and Ca<sup>2+</sup>/Cr<sup>3+</sup> (r = 0.729, p = 0.013) in group 2 was also observed.</p></sec><sec id="s4"><title>4. Discussion</title><p>Results obtained from this study indicates that there is no significant change in the levels of the parameters between the groups except a slight increase in the Calcium level and slight decrease in the levels of Zinc and Chromium in group 2. This result is in agreement with previous observations [<xref ref-type="bibr" rid="scirp.69614-ref3">3</xref>] - [<xref ref-type="bibr" rid="scirp.69614-ref5">5</xref>] . We have noticed that all the cases irrespective of the groups had Mg<sup>2+</sup> levels lower than the reference range and agree with the observations of hypomagnesemia associated with T2DM patients [<xref ref-type="bibr" rid="scirp.69614-ref6">6</xref>] .</p><p>Niewoener et al. reported that only 9% of the T2DM patients under study had low serum Zn concentration than the controls and no correlation was observed between serum zinc and HbA<sub>1c</sub> levels [<xref ref-type="bibr" rid="scirp.69614-ref7">7</xref>] . We have observed negative correlation for the concentration of Mg<sup>2+</sup>, Zn<sup>2+</sup> and Cr<sup>3+</sup> with glycemic status (HbA<sub>1c</sub>) in the group 2. Our results in this regard agree with the reported inverse correlations of HbA1c with Mg, Zn and Cr [<xref ref-type="bibr" rid="scirp.69614-ref8">8</xref>] - [<xref ref-type="bibr" rid="scirp.69614-ref10">10</xref>] but against a very recent report in the case of Zn [<xref ref-type="bibr" rid="scirp.69614-ref11">11</xref>] . We have also found a new significant positive correlation between Mg/Zn and HbA<sub>1c</sub>.</p><p>Metal ion ratios were suggested more informative than the status of individual mineral concentration, because these ratios are predictive of metabolic dysfunctions and indicative of disease trends [<xref ref-type="bibr" rid="scirp.69614-ref12">12</xref>] . Ca<sup>2+</sup>/Mg<sup>2+</sup> ratio is very significant in diabetes as they are very decisive in insulin production. Further, elevated inflammatory response associated with magnesium deficiency. Oxidative stress which is at higher degrees in T2DM cases, due to excess flux of glucose in to the polyol pathway, also noted to worsen hypomagnesaemia [<xref ref-type="bibr" rid="scirp.69614-ref13">13</xref>] . Further, serum magnesium levels depend on the status of calcium [<xref ref-type="bibr" rid="scirp.69614-ref14">14</xref>] . A high Ca<sup>2+</sup>/Mg<sup>2+</sup> ratio as a biomarker for prostate cancer has been suggested. The range of Ca<sup>2+</sup>/Mg<sup>2+</sup> reported for the entire group of prostate cancer patients was 4.3 to 4.94 in which a subsection consisting of diabetic patients had values between4.52 and 4.94. In our studies, no significant difference was found in this ratio between the groups 1 and 2 and Ca<sup>2+</sup>/Mg<sup>2+</sup> was found between 4.4 and 14 with a mean value 0.77 &#177; 0.29. The observed correlation between the ratios Ca<sup>2+</sup>/Mg<sup>2</sup> and Ca<sup>2+</sup>/Zn<sup>2</sup> was found in both the groups, but the correlation is found strengthened in group 2 where HbA1c ≥ 7.</p><p>In an isolated study, Cu<sup>2+</sup>/Zn<sup>2</sup> ratio was shown significantly higher in cases with T2DM with poor glycemic control [<xref ref-type="bibr" rid="scirp.69614-ref15">15</xref>] . Higher Cu<sup>2+</sup>/Zn<sup>2</sup> ratio as inflammatory biomarkers for obstructive pulmonary disease [<xref ref-type="bibr" rid="scirp.69614-ref16">16</xref>] , autism spectrum disorder [<xref ref-type="bibr" rid="scirp.69614-ref17">17</xref>] and impairment in bone density [<xref ref-type="bibr" rid="scirp.69614-ref18">18</xref>] have been reported. The significant association between the ratios seen in current study throw light in to the relative status of different cations in T2DM. Non redox active metals like Zn, Mg, Ca etc. which often stabilize the structure of protein compete with the redox active metals like Cu, Fe, Cr etc. for binding sites on proteins, cell membranes and DNA for which coordination number, charge to ionic radius are very important [<xref ref-type="bibr" rid="scirp.69614-ref19">19</xref>] .</p><p>Substitution of Zn<sup>2+</sup> (CN6, ionic radius 0.74A) for Cu<sup>2+</sup> (CN6, ionic radius 0.73A) in the structure of Cu<sup>2+</sup>/ Zn<sup>2+</sup> superoxide dismutase is reported to maintain 100 reactivity of the enzyme, though results varied with other substitutions [<xref ref-type="bibr" rid="scirp.69614-ref20">20</xref>] .</p><p>Zn<sup>2+</sup> needs special mention in the case of mutual substitutions as it can also exhibit CN4 with radius 0.6A and CN5 with radius 0.68A. It can be seen that the ionic radii and tendency to form metal-metal bond are very similar for Zn<sup>+2</sup> and Mg<sup>+2</sup> in crystal structures and Mg<sup>2+</sup> caused replacement of Zn<sup>2+</sup> from its complexes [<xref ref-type="bibr" rid="scirp.69614-ref21">21</xref>] .</p><p>We have observed that Mg<sup>2+</sup>/Zn<sup>2+</sup> not correlated to HbA<sub>1</sub>c in the non-diabetic group but attained significance in the diabetic group. It has been reported that glycemic control in T2DM patients may not correct low Mg<sup>2+</sup> concentration suggesting other factors to regulate Mg levels [<xref ref-type="bibr" rid="scirp.69614-ref22">22</xref>] . Further, it was suggested that the association between a low blood Mg concentration and insulin resistance was related to abnormalities of other cations [<xref ref-type="bibr" rid="scirp.69614-ref23">23</xref>] . Hence we hypothesise that Mg<sup>2+</sup>/Zn<sup>2+</sup> need attention in the case of type 2 diabetes.</p><p>Chromium being a redox active metal differs from Zn<sup>2+</sup>, Mg and Ca<sup>2+</sup>. The role of chromium in the metabolism of sugar is undisputed, but the effect of Cr supplementation in glycemic control is reported conflicting [<xref ref-type="bibr" rid="scirp.69614-ref24">24</xref>] . It is reported recently that Cr<sup>3+</sup> influence the activity of the enzyme superoxide dismutase which protects the cells from peroxidation in a dose dependent manner [<xref ref-type="bibr" rid="scirp.69614-ref25">25</xref>] . This observation supports the correlation of Cr<sup>3+</sup> directly and in relation to the other cations with HbA1c.</p></sec><sec id="s5"><title>5. Conclusion</title><p>T2DM is associated with imbalance in micro and macro nutrient status. The concentrations of Magnesium, Zinc and Chromium were significantly reduced in subjects with T2DM with HbA1c ≥ 7. The ratios of these metal ions were associated significantly with the glycemic status. Monitoring the ratios of these bioactive metal cations is suggested than mere free ion concentration of specific mineral in T2DM patients. Documentation and correction of these micro and macro nutrient imbalances will help in better glycemic control in subjects with T2DM. Regular monitoring of the metal ion ratios will prevent or delay the onset of micro and macro vascular complications of T2DM by alleviating the oxidative stress, systemic inflammation and insulin resistance.</p></sec><sec id="s6"><title>Acknowledgements</title><p>The authors acknowledge their gratitude to Dr. Winny Varghese, Secretary, Mar Athanasius College Association, Kothamangalam, Kerala, for the permission granted to them to avail the facilities at the sophisticated instrumentation centre of the College. One of the authors Dr. Sony Joseph is thankful to Mr. Jain M. George for the friendly technical support.</p></sec><sec id="s7"><title>Conflict of Interest</title><p>The authors declare that we have no conflict of interest in the results of the studies.</p></sec><sec id="s8"><title>Cite this paper</title><p>Ramesh Ramaswamy,Niranjan Gopal,Sony Joseph,Sathish Babu Murugaiyan,M. Joseph,Densely Jose,V. Kuzhandaivelu,A. Velayutharaj, (2016) Status of Micro and Macro Nutrients in Patients with Type 2 Diabetes Mellitus Suggesting the Importance of Cation Ratios. Journal of Diabetes Mellitus,06,191-196. doi: 10.4236/jdm.2016.63021</p></sec><sec id="s9"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.69614-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Lin, Y. and Sun, Z. (2010) Current Views on Type 2 Diabetes. Journal of Endocrinology, 204, 1-11.  
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