<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OALibJ</journal-id><journal-title-group><journal-title>Open Access Library Journal</journal-title></journal-title-group><issn pub-type="epub">2333-9705</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/oalib.1101917</article-id><article-id pub-id-type="publisher-id">OALibJ-68661</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Business&amp;Economics</subject><subject> Chemistry&amp;Materials Science</subject><subject> Computer Science&amp;Communications</subject><subject> Earth&amp;Environmental Sciences</subject><subject> Engineering</subject><subject> Medicine&amp;Healthcare</subject><subject> Physics&amp;Mathematics</subject><subject> Social Sciences&amp;Humanities</subject></subj-group></article-categories><title-group><article-title>
 
 
  Canopy Temperature and Yield Based Selection of Wheat Genotypes for Water Deficit Environment
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Md.</surname><given-names>Mahfuz Bazzaz</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Qazi</surname><given-names>Abdul Khaliq</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Md.</surname><given-names>Abdul Karim</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Abdullah</surname><given-names>Al-Mahmud</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Md.</surname><given-names>Shawquat Ali Khan</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Bangladesh Agricultural Research Institute, Gazipur, Bangladesh</addr-line></aff><aff id="aff2"><addr-line>Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>mahmud.tcrc@gmail.com(AA)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>30</day><month>10</month><year>2015</year></pub-date><volume>02</volume><issue>10</issue><fpage>1</fpage><lpage>11</lpage><history><date date-type="received"><day>21</day>	<month>September</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>9</month>	<year>October</year>	</date><date date-type="accepted"><day>14</day>	<month>October</month>	<year>2015</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
   
   The experiment was conducted with thirty-five wheat genotypes at the research field of the Department of Agronomy of the Bangabandhu Sheikh Mujibur Rahman Agricultural University from November 2011 to March 2012 to screen out the wheat genotypes for drought tolerance of thirty-five wheat genotypes under water deficit condition. The experiment was carried out in a split-plot design comprising two water regimes in main plot and thirty-five wheat genotypes were placed randomly in sub-plot with three replications. From this experiment, it was found that water deficit condition severely reduced the plant height, number of effective tillers m
   <sup style="line-height:1.5;">﹣2</sup>
   , spike length, number of spikelets spike
   <sup style="line-height:1.5;">﹣1</sup>
   , number of grains spike
   <sup style="line-height:1.5;">﹣1</sup>
    and thousand grain weight. Based on the percentage of yield reduction, the genotypes BARI Wheat 26, Sourav, BAW 1169 and BAW 1158 were categorized in tolerant group exhibited low yield reduction (&gt;30%) and the genotypes Seri, Pavon, BAW 1166, BAW 1167, BAW 1171 and BAW 1173 were ranked in susceptible group due to very low yielding ability with high yield reduction which ranged from 50.01% to 59.17% in water deficit condition. The maximum increased canopy temperature was recorded in the genotypes BAW 1166, BAW 1167, Seri, Pavon and BARI Wheat 25. The minimum was in the genotypes BARI Wheat 26, BAW 1157, Sourav, BAW 1169 and Gourab. The highest MP, GMP and STI values were recorded in the genotypes BARI Wheat 26, BAW 1158, Sourav, BAW 1169 and BAW 1170. Our results revealed that BARI Wheat 26, BAW 1158, Sourav, BAW 1169 and BAW 1170 were more capable to tolerate water deficit condition. 
  
 
</p></abstract><kwd-group><kwd>Wheat Genotypes</kwd><kwd> Canopy Temperature</kwd><kwd> Tolerance Indices</kwd><kwd> Water Deficit</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Wheat, next to rice is the staple food of the people in Bangladesh grown over an area of 3.74 million hectares with an annual production of about 1 million metric tons with an average of 2.60 t・ha<sup>−1</sup> [<xref ref-type="bibr" rid="scirp.68661-ref1">1</xref>] . This production is less than that of other wheat growing countries because about one third of the total area under wheat in Bangladesh falls in the rainfed regions where water stress limit plant growth and productivity either because of unexpected dry periods or very low or no rainfall [<xref ref-type="bibr" rid="scirp.68661-ref2">2</xref>] . Monsoon rains provide 80% annual precipitation in Bangladesh, and when this is reduced, water deficit becomes a significant problem. Most of the farmers in Bangladesh grow wheat without irrigation due to scarcity of water [<xref ref-type="bibr" rid="scirp.68661-ref3">3</xref>] . Moreover, it is well known that the ground water table in Bangladesh is declining day by day. As a result wheat faces water deficit that reduces grain yield drastically. Water having paramount importance in the plants, is essentially required at every stage of plant growth from seed germination to plant maturation. Crop plants require adequate water to grow at an optimum rate. Cultivated crops can’t show its full genetic potential for yield due to certain environmental limitations especially water deficit.</p><p>Canopy temperature is related to plant water stress because the evaporative cooling involved in transpiration may cool leaves below ambient air temperature. If soil water is limiting, plant water stress develops, transpiration decreases and the canopy temperature rises. Plants with adequate supply of water maintained their canopy temperature below the air temperature, whereas the plants with inadequate supply of water exhibited their canopy temperature above the air temperature [<xref ref-type="bibr" rid="scirp.68661-ref4">4</xref>] . Blum et al., [<xref ref-type="bibr" rid="scirp.68661-ref5">5</xref>] used canopy temperatures of drought stressed wheat genotypes to characterize yield stability under various moisture conditions. Many researchers also used canopy temperature as tool of screening against drought in many crops like, Sorghum [<xref ref-type="bibr" rid="scirp.68661-ref6">6</xref>] ; potato [<xref ref-type="bibr" rid="scirp.68661-ref7">7</xref>] ; wheat [<xref ref-type="bibr" rid="scirp.68661-ref8">8</xref>] ; tomato [<xref ref-type="bibr" rid="scirp.68661-ref9">9</xref>] and cotton [<xref ref-type="bibr" rid="scirp.68661-ref10">10</xref>] .</p><p>Selecting wheat genotypes that could tolerate drought stress and produce acceptable yield has been the major challenge for the wheat breeders in the past 50 years [<xref ref-type="bibr" rid="scirp.68661-ref11">11</xref>] . It is the need of time to develop varieties, which have drought tolerant potential to increase area under cultivation and yield of wheat. The relative yield performance of genotypes in drought stress and more favorable environments seems to be a common starting point in the selection of genotypes for use in breeding for dry environments [<xref ref-type="bibr" rid="scirp.68661-ref12">12</xref>] . Some researchers believe in selection under favorable condition [<xref ref-type="bibr" rid="scirp.68661-ref13">13</xref>] while selection in the target stress condition has been highly recommended too [<xref ref-type="bibr" rid="scirp.68661-ref14">14</xref>] . Some researchers have chosen a mid-way and believe in selection under both favorable and stress conditions [<xref ref-type="bibr" rid="scirp.68661-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.68661-ref16">16</xref>] . However in order to further extend the work on developing water stress tolerant wheat cultivars in Bangladesh, this study was planned and undertaken for assessing the thirty-five wheat genotypes for water stress environment based on canopy temperature, yield and drought tolerance indices.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Experimental Site, Soil and Climate</title><p>The experiment was carried out at the research field of the Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Salna, Gazipur from November, 2011 to March, 2012 on an upland soil. It is located at the center of Madhupur Tract (24<sup>˚</sup>05' North latitude and 90˚16' East longitude) at an elevation of 8.4 m above the sea level. The soil of the experimental field belongs to Salna series of Shallow Red-Brown Terrace soil type (AEZ 28) with silty clay texture in surface and silty clay loam in sub-surface region of the soil [<xref ref-type="bibr" rid="scirp.68661-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.68661-ref18">18</xref>] . The experimental site is situated in the sub-tropical region characterized by heavy rainfall during the months from July to September and scanty or no rainfall in the rest of the year.</p></sec><sec id="s2_2"><title>2.2. Test Crop</title><p>Thirty-five wheat genotypes including most of the popular varieties, some advanced lines and some lines from abroad collected from Wheat Research Centre of Bangladesh Agricultural Research Institute, Nashipur, Dinajpur, Bangladesh were used in the present study.</p></sec><sec id="s2_3"><title>2.3. Land Preparation</title><p>The land was well prepared by ploughing and cross-ploughing four times with a power tiller. Laddering was done for breaking the clods and leveling the lands. The various stubbles were removed by hand from the experiment field just before preparing the plot. The individual plots were prepared by making ridges (8 - 10 cm high) around the each plot to restrict the lateral run off of fertilizer with irrigation water.</p></sec><sec id="s2_4"><title>2.4. Experimental Design and Treatments</title><p>The experiment was carried out in a split-plot design comprising two water regimes in main plot and 35 wheat genotypes were placed randomly in sub-plot with three replications. The water regimes were 1) Control (four irrigations were applied at crown root initiation, booting, anthesis and grain filling stages), and 2) Water deficit stress (irrigation was stopped after crown root initiation stage i.e. 20 days after sowing and the crop was protected from rainfall by rainout shelter). Thirty-five wheat genotypes including most of the popular varieties and some advanced lines collected from Wheat Research Centre (WRC) of Bangladesh Agricultural Research Institute (BARI), Dinajpur were Prodip, Shatabdi, Sourav, Gourab, Sufi, Kanchan, Seri, Pavon, Barkat, Balaka, Aghrani, Akbar, BARI Wheat 26, Protiva, Ananda, Bijoy, BARI Wheat 25, BAW 1151, BAW 1157, BAW 1158, BAW 1159, BAW 1160, BAW 1161, BAW 1162, BAW 1163, BAW 1164, BAW 1165, BAW 1166, BAW 1167, BAW 1168, BAW 1169, BAW 1170, BAW 1171, BAW 1172 and BAW 1173. The unit plot size was consisted of 6 rows each of 2.5 m long having a row to row distance of 20 cm.</p></sec><sec id="s2_5"><title>2.5. Sowing of Seeds, Fertilizer Application and Intercultural Operation</title><p>Wheat seeds at the rate of 120 kg・ha<sup>−1</sup> were sown in line by hand on November 24, 2011. Seeds were placed continuously in lines by making narrow and shallow furrows with iron rod and covered with soil by hand. After sowing of seeds light irrigation was given to ensure uniform germination of seeds. Fertilizers were applied @ 100-60-40-20-1 kg・ha<sup>−1</sup> N-P<sub>2</sub>O<sub>5</sub>-K<sub>2</sub>O-S in the form of urea, triple super phosphate, muriate of potash and gypsum, respectively. Two-third of urea and total amount of other fertilizers were applied during final land preparation. The rest amount of urea was top dressed at crown root initiation stage (20 days after sowing) followed by first irrigation. Intercultural operations were done uniformly in each plot to ensure normal growth of the crop. Weeding and mulching were done simultaneously in the experimental plot for two times, firstly at 15 days after sowing (DAS) and secondly, at 35 DAS. Thinning was also done at 14 DAS.</p></sec><sec id="s2_6"><title>2.6. Measurement of Canopy Temperature</title><p>Canopy temperature was measured with an infrared thermometer (Model THI-500, TASCO, Japan) at 12:30 pm on the day. The thermometer was held so that the sensor viewed only the canopy at an oblique angle above the horizontal; this position gave an elliptical canopy target [<xref ref-type="bibr" rid="scirp.68661-ref19">19</xref>] and prevented the thermometer from sensing the soil surface when the leaves were rolled. All canopy temperature measurements were made five places in a plot and in a south facing direction to minimize sun angle effects as suggested by Turner et al., [<xref ref-type="bibr" rid="scirp.68661-ref20">20</xref>] .</p></sec><sec id="s2_7"><title>2.7. Tolerance Indices</title><p>Stress tolerance and susceptibility indices including relative performance (RP), mean productivity (MP), geometric mean productivity (GMP), tolerance (TOL), stress susceptibility index (DSI), stress tolerance index (STI), and yield stability index (YSI) for water deficit environment were calculated based on grain yield under water deficit stress and control conditions. Stress tolerance attributes were calculated by the following formulae:</p><p><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/68661x6.png" xlink:type="simple"/></inline-formula> [<xref ref-type="bibr" rid="scirp.68661-ref21">21</xref>] (1)</p><p>Mean productivity (MP) and Tolerance (TOL) was calculated according to Gupta et al., [<xref ref-type="bibr" rid="scirp.68661-ref22">22</xref>]</p><disp-formula id="scirp.68661-formula865"><label>(2)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/68661x7.png"  xlink:type="simple"/></disp-formula><disp-formula id="scirp.68661-formula866"><label>(3)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/68661x8.png"  xlink:type="simple"/></disp-formula><p>Geometric mean productivity (GMP), stress tolerance index (STI) and stress susceptibility index (SSI) were calculated according to Fernandez [<xref ref-type="bibr" rid="scirp.68661-ref23">23</xref>] for yield of each genotype as follows</p><disp-formula id="scirp.68661-formula867"><label>(4)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/68661x9.png"  xlink:type="simple"/></disp-formula><disp-formula id="scirp.68661-formula868"><label>(5)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/68661x10.png"  xlink:type="simple"/></disp-formula><p>where,</p><p>Yws = mean yields of a given genotype in water stress (WS) conditions;</p><p>Yns = mean yields of a given genotype in non-stress (NS) conditions and;</p><p>Xns = mean of all genotypes under non-stress (NS) condition.</p><disp-formula id="scirp.68661-formula869"><label>(6)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/68661x11.png"  xlink:type="simple"/></disp-formula><p>where,</p><p>Yws = mean yields of a given genotype in WS condition;</p><p>Yns = mean yields of a given genotype in NS condition;</p><p>DII = Drought intensity index.</p><p>The drought intensity index (DII) for each water regime was calculated as</p><disp-formula id="scirp.68661-formula870"><label>(7)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/68661x12.png"  xlink:type="simple"/></disp-formula><p>where,</p><p>Xws = mean of all genotypes under WS condition;</p><p>Xns = mean of all genotypes under NS conditions.</p><disp-formula id="scirp.68661-formula871"><label>(8)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/68661x13.png"  xlink:type="simple"/></disp-formula><p>where,</p><p>Yws = mean yields of a given genotype in WS condition;</p><p>Yns = mean yields of a given genotype in NS condition.</p></sec><sec id="s2_8"><title>2.8. Statistical Analysis</title><p>Recorded data were analyzed by statistically using the software MSTATC (Developed by the Department of Crop and Soil Sciences, Michigan State University, East Lansing, MI 48824 USA). Significance between treatments were tested by using least significant difference test (LSD) at p &lt; 0.05 level.</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><sec id="s3_1"><title>3.1. Relative Value of Plant Height and Flag Leaf Length</title><p>The means and the ranges of relative value of ten characters of the 35 wheat genotypes subjected to water deficits are given in <xref ref-type="table" rid="table1">Table 1</xref>. The Relative value of plant height, calculated as the ratio of the height of stressed plants and that of non-stressed plants, ranged from 0.90 to 0.99 with an average of 0.95. Relative value of plant height of more than 0.90 was found in seven genotypes. Similarly, the relative value of flag leaf length ranged from 0.71 to 1.00 with an average of 0.87. Malik and Hasan [<xref ref-type="bibr" rid="scirp.68661-ref24">24</xref>] and Khanzada et al., [<xref ref-type="bibr" rid="scirp.68661-ref25">25</xref>] have earlier reported that shoot length of wheat genotypes significantly reduced under water stress condition. Reduction in plant height in wheat due to drought was reported by [<xref ref-type="bibr" rid="scirp.68661-ref26">26</xref>] [<xref ref-type="bibr" rid="scirp.68661-ref27">27</xref>] and [<xref ref-type="bibr" rid="scirp.68661-ref28">28</xref>] . Sangtarash [<xref ref-type="bibr" rid="scirp.68661-ref29">29</xref>] also reported that the flag leaf length of wheat was significantly affected by water stress.</p></sec><sec id="s3_2"><title>3.2. Relative Value of Yield Attributes and Yield</title><p>Relative value of number of tillers, spike length, grains spike<sup>−1</sup>, 1000 grain weight, grain yield and straw yield of thirty-five wheat genotypes are presented in <xref ref-type="table" rid="table1">Table 1</xref>. Relative value of number of tillers, calculated as the ratio of number of tillers of stressed plants to that of non-stressed plants, ranged from 0.42 to 0.73 with an average of 0.58. These results are in agreement with the findings of Bayoumi et al., [<xref ref-type="bibr" rid="scirp.68661-ref26">26</xref>] and Khakwani et al., [<xref ref-type="bibr" rid="scirp.68661-ref27">27</xref>] who observed that drought caused reduction in number of effective tillers plant<sup>−1</sup> by 36.3 and 35 percent, respectively.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Range and mean of relative value of yield and yield attributes in 35 wheat genotypes under control and water deficit condition</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Plant characters</th><th align="center" valign="middle" >Range</th><th align="center" valign="middle" >Mean &#177; SD</th></tr></thead><tr><td align="center" valign="middle" >Plant height</td><td align="center" valign="middle" >0.82 - 0.93</td><td align="center" valign="middle" >0.88 &#177; 0.03</td></tr><tr><td align="center" valign="middle" >Tiller plant<sup>−1</sup></td><td align="center" valign="middle" >0.42 - 0.73</td><td align="center" valign="middle" >0.58 &#177; 0.07</td></tr><tr><td align="center" valign="middle" >Flag leaf length</td><td align="center" valign="middle" >0.71 - 1.00</td><td align="center" valign="middle" >0.87 &#177; 0.06</td></tr><tr><td align="center" valign="middle" >Spike length</td><td align="center" valign="middle" >0.84 - 0.96</td><td align="center" valign="middle" >0.90 &#177; 0.03</td></tr><tr><td align="center" valign="middle" >Spikelets spike<sup>−1</sup></td><td align="center" valign="middle" >0.70 - 0.94</td><td align="center" valign="middle" >0.81 &#177; 0.04</td></tr><tr><td align="center" valign="middle" >Grains spike<sup>−1</sup></td><td align="center" valign="middle" >0.75 - 0.91</td><td align="center" valign="middle" >0.83 &#177; 0.04</td></tr><tr><td align="center" valign="middle" >1000 grain weight</td><td align="center" valign="middle" >0.79 - 0.92</td><td align="center" valign="middle" >0.84 &#177; 0.04</td></tr><tr><td align="center" valign="middle" >Grain yield</td><td align="center" valign="middle" >0.41 - 0.91</td><td align="center" valign="middle" >0.59 &#177; 0.10</td></tr><tr><td align="center" valign="middle" >Straw yield</td><td align="center" valign="middle" >0.50 - 0.83</td><td align="center" valign="middle" >0.64 &#177; 0.08</td></tr><tr><td align="center" valign="middle" >Harvest index</td><td align="center" valign="middle" >0.85 - 1.14</td><td align="center" valign="middle" >0.95 &#177; 0.06</td></tr></tbody></table></table-wrap><p>Akram [<xref ref-type="bibr" rid="scirp.68661-ref30">30</xref>] observed that number of tillers m<sup>−2</sup> was affected significantly by different water stress treatments. The relative value of spike length and grains spike<sup>−1</sup> ranged from 0.84 to 0.96 and 0.75 to 0.91 with an average of 0.90 and 0.95, respectively. This result is in agreement with the findings of Mirbahar et al., [<xref ref-type="bibr" rid="scirp.68661-ref31">31</xref>] who observed that spike length of wheat decreased more in stress susceptible genotypes and less in stress tolerant ones. Khanzada et al., [<xref ref-type="bibr" rid="scirp.68661-ref25">25</xref>] and Qadir et al., [<xref ref-type="bibr" rid="scirp.68661-ref32">32</xref>] have earlier reported that water stress throughout vegetative and reproductive development caused a significant reduction in number of grains spike<sup>−1</sup> in wheat. Elhafild [<xref ref-type="bibr" rid="scirp.68661-ref33">33</xref>] demonstrated that drought stress resulted in reduced pollination and reduced the number of grains spike<sup>−1</sup>. Water deficit also caused remarkable variation in 1000-grain weight and the relative value of 1000-grain weight ranged from 0.79 to 0.92 with an average of 0.84. This result is in agreement with those reported by Khan et al., [<xref ref-type="bibr" rid="scirp.68661-ref34">34</xref>] and Qadir et al., [<xref ref-type="bibr" rid="scirp.68661-ref32">32</xref>] who observed that 1000-grain weight in wheat was reduced mainly due to increasing water stress. The relative value of grain yield also varied significantly among the genotypes and ranged from 0.41 to 0.91 with an average of 0.59. The relative straw yield and harvest index values ranged from 0.50 to 0.83 and 0.85 to 1.14 with a corresponding mean of 0.64 and 0.95, respectively. The reason for lower grain yield under water stress condition was mainly due to reduction in number of effective tillers plant<sup>−1</sup>, spike length, number of grains spike<sup>−1</sup> and 1000-grain weight. The average yield loss in wheat due to drought stress estimated by Bayoumi et al., [<xref ref-type="bibr" rid="scirp.68661-ref26">26</xref>] and Khakwani et al., [<xref ref-type="bibr" rid="scirp.68661-ref27">27</xref>] were 43.20 and 58% - 82%, respectively. Chandler and Singh [<xref ref-type="bibr" rid="scirp.68661-ref35">35</xref>] also reported that both grain yield and biological yield in wheat showed maximum sensitivity to moisture stress.</p></sec><sec id="s3_3"><title>3.3. Ranking of Genotypes on the Basis of Yield Reduction</title><p>Thirty-five wheat genotypes were ranked on the basis of their yield reduction due to water deficit over control (<xref ref-type="table" rid="table2">Table 2</xref>). A hypothetical scale was made to categorize the genotypes in different rank order on the basis of yield reduction. Genotypes were ranked into four groups as tolerant (less than 30% yield reduction), moderately tolerant (30.01% - 40.00% yield reduction), moderately susceptible (40.01% - 50.00% yield reduction) and susceptible (above 50.01% yield reduction). Four genotypes were categorized in tolerant group because they were relatively more productive both under control and water deficit conditions, and exhibited low yield reduction due to water deficit stress. Similarly, six genotypes were found moderately tolerant as they gave lower yield than the tolerant ones but higher yield than the susceptible genotypes. A large number of genotypes tested in this experiment were grouped as moderately susceptible due to higher yield reduction in water deficit condition. Seven genotypes were ranked in susceptible group due to their very low yielding ability and very high yield reduction which ranged from 50.01% to 59.17% in water deficit condition. The average grain yield of wheat genotypes was reduced by 43.2% as reported by Bayoumi et al., [<xref ref-type="bibr" rid="scirp.68661-ref26">26</xref>] and by 50% as reported by Nouri-Ganbalani et al., [<xref ref-type="bibr" rid="scirp.68661-ref28">28</xref>] under the drought stress condition.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Ranking of thirty-five wheat genotypes on the basis of their yield reduction</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Group</th><th align="center" valign="middle" >Yield reduction over control (%)</th><th align="center" valign="middle" >Genotypes</th></tr></thead><tr><td align="center" valign="middle" >Tolerant</td><td align="center" valign="middle" >Less than 30.00</td><td align="center" valign="middle" >BARI Wheat 26, Sourav, BAW 1169 and BAW 1158</td></tr><tr><td align="center" valign="middle" >Moderately tolerant</td><td align="center" valign="middle" >30.01 - 40.00</td><td align="center" valign="middle" >BAW 1151, BAW 1157, BAW 1159, BAW 1161, BAW 1165 and BAW 1170</td></tr><tr><td align="center" valign="middle" >Moderately susceptible</td><td align="center" valign="middle" >40.01 - 50.00</td><td align="center" valign="middle" >Prodip, Shatabdi, Gourav, Sufi, Kanchan, Barkat, Balaka, Aghrani, Akbar, Protiva, Ananda, Bijoy, BARI Wheat 25, BAW 1160, BAW 1162, BAW 1163, BAW 1164, BAW 1168 and BAW 1172</td></tr><tr><td align="center" valign="middle" >Susceptible</td><td align="center" valign="middle" >Above 50.01</td><td align="center" valign="middle" >Seri, Pavon, BAW 1166, BAW 1167, BAW 1171 and BAW 1173</td></tr><tr><td align="center" valign="middle" >Tolerant</td><td align="center" valign="middle" >Less than 30.00</td><td align="center" valign="middle" >BARI Wheat 26, Sourav, BAW 1169 and BAW 1158</td></tr></tbody></table></table-wrap></sec><sec id="s3_4"><title>3.4. Canopy Temperature</title><p>Canopy temperature measured at anthesis stage varied significantly among the genotypes due to water deficit presented in <xref ref-type="fig" rid="fig1">Figure 1</xref>. The canopy temperature in wheat genotypes ranged from 23.35˚C to 25.65˚C in control and it increased up to 25.50˚C to 29.47˚C under water deficit condition at anthesis stage. The highest increase in canopy temperature (25%) was recorded in the genotype BAW 1166, and it was close to that in BAW 1167 (24%), Seri (23%), Pavon (21%) and BARI Wheat 25 (21%). The lowest increase in canopy temperature was recorded in BARI Wheat 26 (6%) which was followed by those in BAW 1157 (8%), Sourav (8%), BAW 1169 (9%) and Gourab (9%). Canopy temperature in wheat genotypes increased under water deficit condition might have occurred due to increased respiration and decreased transpiration as a result of stomata closure. This result is in agreement with the findings of [<xref ref-type="bibr" rid="scirp.68661-ref36">36</xref>] who reported that leaf temperature in drought stressed wheat plant was higher than in well-watered plants at both vegetative and anthesis stages. They also reported that the plants that showed a lower leaf temperature also showed a higher photosynthetic rate. The lower photosynthetic rate in plants exposed to higher temperature might have resulted from increased respiration [<xref ref-type="bibr" rid="scirp.68661-ref37">37</xref>] . Winter et al., [<xref ref-type="bibr" rid="scirp.68661-ref38">38</xref>] also found significant differences in leaf temperature between drought stressed and irrigated plants, but not among the wheat genotypes.</p></sec><sec id="s3_5"><title>3.5. Selection of Genotypes Based on Stress Tolerance Indices</title><p>The different stress tolerance indices used in this experiment are presented in <xref ref-type="table" rid="table3">Table 3</xref>. From the stress tolerance point of view, the minimum TOL values were recorded in genotypes BARI Wheat 26 (0.50), Sourav (1.22), BAW 1158 (1.25), BAW 1169 (1.57) and BAW 1170 (1.73). This result showed that, the smaller the TOL value, the lower is the grain yield reduction under stress conditions and consequently lower stress sensitivity. The stress susceptibility index (SSI) also followed the trend as like as TOL in the same genotypes. The maximum mean productivity (MP), geometric mean productivity (GMP) and stress tolerance index (STI) were recorded in the genotypes BARI Wheat 26, BAW 1158, BAW 1169 and BAW 1170. Similarly, the maximum yield stability index (YSI) was obtained in the genotypes BARI Wheat 26, BAW 1158, Sourav, BAW 1169 and BAW 1170. Based on MP, GMP and STI values recorded in this experiment, the genotypes BARI Wheat 26, BAW 1158, Sourav, BAW 1169 and BAW 1170 could be considered as relatively water deficit tolerant. An analysis of correlations between the various stress tolerance parameters used in this study provides interesting observations about the information reflected by each of them (<xref ref-type="table" rid="table4">Table 4</xref>). Yields in the normal irrigation were correlated with yields in the water deficit condition (r = 0.619<sup>**</sup>). A significantly negative correlation was found between TOL and grain yield under stress conditions but this correlation is not confirmed under control conditions, suggesting that selection based on TOL will result in more yield reduction under water deficit condition or low yield under control condition. Similar results were reported by Clarke et al., [<xref ref-type="bibr" rid="scirp.68661-ref12">12</xref>] and Rosielle and Hamblin [<xref ref-type="bibr" rid="scirp.68661-ref39">39</xref>] showed that a selection based on TOL failed to identify the best genotypes. The lowest SSI was obtained in the genotype BARI Wheat 26 followed by that of the genotypes BAW1158, 1169, 1170 and Sourav. The stress susceptibility index (SSI) introduced by Fischer and Maurer [<xref ref-type="bibr" rid="scirp.68661-ref40">40</xref>] showed significant slightly negative correlation with yield under stress, and presented a lower positive correlation with yield in control condition. Having in mind the fact</p><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Tolerance indices of thirty-five wheat genotypes under variable water regimes</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Genotypes</th><th align="center" valign="middle" >Yp</th><th align="center" valign="middle" >Ys</th><th align="center" valign="middle" >MP</th><th align="center" valign="middle" >TOL</th><th align="center" valign="middle" >GMP</th><th align="center" valign="middle" >STI</th><th align="center" valign="middle" >YSI</th><th align="center" valign="middle" >SSI</th></tr></thead><tr><td align="center" valign="middle" >Prodip</td><td align="center" valign="middle" >5.06</td><td align="center" valign="middle" >3.00</td><td align="center" valign="middle" >4.03</td><td align="center" valign="middle" >2.06</td><td align="center" valign="middle" >3.89</td><td align="center" valign="middle" >0.54</td><td align="center" valign="middle" >0.59</td><td align="center" valign="middle" >1.00</td></tr><tr><td align="center" valign="middle" >Shatabdi</td><td align="center" valign="middle" >4.82</td><td align="center" valign="middle" >2.85</td><td align="center" valign="middle" >3.84</td><td align="center" valign="middle" >1.98</td><td align="center" valign="middle" >3.71</td><td align="center" valign="middle" >0.49</td><td align="center" valign="middle" >0.59</td><td align="center" valign="middle" >1.01</td></tr><tr><td align="center" valign="middle" >Sourav</td><td align="center" valign="middle" >4.81</td><td align="center" valign="middle" >3.59</td><td align="center" valign="middle" >4.20</td><td align="center" valign="middle" >1.22</td><td align="center" valign="middle" >4.16</td><td align="center" valign="middle" >0.61</td><td align="center" valign="middle" >0.75</td><td align="center" valign="middle" >0.62</td></tr><tr><td align="center" valign="middle" >Gourab</td><td align="center" valign="middle" >5.63</td><td align="center" valign="middle" >3.20</td><td align="center" valign="middle" >4.42</td><td align="center" valign="middle" >2.44</td><td align="center" valign="middle" >4.24</td><td align="center" valign="middle" >0.64</td><td align="center" valign="middle" >0.57</td><td align="center" valign="middle" >1.07</td></tr><tr><td align="center" valign="middle" >Sufi</td><td align="center" valign="middle" >5.78</td><td align="center" valign="middle" >3.39</td><td align="center" valign="middle" >4.59</td><td align="center" valign="middle" >2.38</td><td align="center" valign="middle" >4.43</td><td align="center" valign="middle" >0.70</td><td align="center" valign="middle" >0.59</td><td align="center" valign="middle" >1.02</td></tr><tr><td align="center" valign="middle" >Kanchan</td><td align="center" valign="middle" >5.79</td><td align="center" valign="middle" >3.10</td><td align="center" valign="middle" >4.45</td><td align="center" valign="middle" >2.70</td><td align="center" valign="middle" >4.24</td><td align="center" valign="middle" >0.64</td><td align="center" valign="middle" >0.53</td><td align="center" valign="middle" >1.15</td></tr><tr><td align="center" valign="middle" >Seri</td><td align="center" valign="middle" >4.34</td><td align="center" valign="middle" >1.94</td><td align="center" valign="middle" >3.14</td><td align="center" valign="middle" >2.40</td><td align="center" valign="middle" >2.90</td><td align="center" valign="middle" >0.30</td><td align="center" valign="middle" >0.45</td><td align="center" valign="middle" >1.37</td></tr><tr><td align="center" valign="middle" >Pavon</td><td align="center" valign="middle" >4.11</td><td align="center" valign="middle" >1.68</td><td align="center" valign="middle" >2.89</td><td align="center" valign="middle" >2.43</td><td align="center" valign="middle" >2.62</td><td align="center" valign="middle" >0.24</td><td align="center" valign="middle" >0.41</td><td align="center" valign="middle" >1.46</td></tr><tr><td align="center" valign="middle" >Barkat</td><td align="center" valign="middle" >5.81</td><td align="center" valign="middle" >3.36</td><td align="center" valign="middle" >4.58</td><td align="center" valign="middle" >2.45</td><td align="center" valign="middle" >4.42</td><td align="center" valign="middle" >0.69</td><td align="center" valign="middle" >0.58</td><td align="center" valign="middle" >1.04</td></tr><tr><td align="center" valign="middle" >Balaka</td><td align="center" valign="middle" >4.49</td><td align="center" valign="middle" >2.66</td><td align="center" valign="middle" >3.58</td><td align="center" valign="middle" >1.84</td><td align="center" valign="middle" >3.46</td><td align="center" valign="middle" >0.42</td><td align="center" valign="middle" >0.59</td><td align="center" valign="middle" >1.01</td></tr><tr><td align="center" valign="middle" >Aghrani</td><td align="center" valign="middle" >5.14</td><td align="center" valign="middle" >3.00</td><td align="center" valign="middle" >4.07</td><td align="center" valign="middle" >2.14</td><td align="center" valign="middle" >3.92</td><td align="center" valign="middle" >0.55</td><td align="center" valign="middle" >0.58</td><td align="center" valign="middle" >1.03</td></tr><tr><td align="center" valign="middle" >Akbar</td><td align="center" valign="middle" >5.72</td><td align="center" valign="middle" >3.32</td><td align="center" valign="middle" >4.52</td><td align="center" valign="middle" >2.40</td><td align="center" valign="middle" >4.36</td><td align="center" valign="middle" >0.67</td><td align="center" valign="middle" >0.58</td><td align="center" valign="middle" >1.03</td></tr><tr><td align="center" valign="middle" >BARI Wheat 26</td><td align="center" valign="middle" >5.48</td><td align="center" valign="middle" >4.98</td><td align="center" valign="middle" >5.23</td><td align="center" valign="middle" >0.50</td><td align="center" valign="middle" >5.22</td><td align="center" valign="middle" >0.97</td><td align="center" valign="middle" >0.91</td><td align="center" valign="middle" >0.22</td></tr><tr><td align="center" valign="middle" >Protiva</td><td align="center" valign="middle" >5.60</td><td align="center" valign="middle" >3.15</td><td align="center" valign="middle" >4.38</td><td align="center" valign="middle" >2.46</td><td align="center" valign="middle" >4.20</td><td align="center" valign="middle" >0.63</td><td align="center" valign="middle" >0.56</td><td align="center" valign="middle" >1.08</td></tr><tr><td align="center" valign="middle" >Ananda</td><td align="center" valign="middle" >5.47</td><td align="center" valign="middle" >2.98</td><td align="center" valign="middle" >4.23</td><td align="center" valign="middle" >2.49</td><td align="center" valign="middle" >4.04</td><td align="center" valign="middle" >0.58</td><td align="center" valign="middle" >0.54</td><td align="center" valign="middle" >1.13</td></tr><tr><td align="center" valign="middle" >Bijoy</td><td align="center" valign="middle" >5.06</td><td align="center" valign="middle" >3.00</td><td align="center" valign="middle" >4.03</td><td align="center" valign="middle" >2.05</td><td align="center" valign="middle" >3.90</td><td align="center" valign="middle" >0.54</td><td align="center" valign="middle" >0.59</td><td align="center" valign="middle" >1.00</td></tr><tr><td align="center" valign="middle" >BARI Wheat 25</td><td align="center" valign="middle" >4.80</td><td align="center" valign="middle" >2.28</td><td align="center" valign="middle" >3.54</td><td align="center" valign="middle" >2.51</td><td align="center" valign="middle" >3.31</td><td align="center" valign="middle" >0.39</td><td align="center" valign="middle" >0.48</td><td align="center" valign="middle" >1.29</td></tr><tr><td align="center" valign="middle" >BAW 1151</td><td align="center" valign="middle" >4.58</td><td align="center" valign="middle" >2.82</td><td align="center" valign="middle" >3.70</td><td align="center" valign="middle" >1.76</td><td align="center" valign="middle" >3.59</td><td align="center" valign="middle" >0.46</td><td align="center" valign="middle" >0.62</td><td align="center" valign="middle" >0.95</td></tr><tr><td align="center" valign="middle" >BAW 1157</td><td align="center" valign="middle" >5.81</td><td align="center" valign="middle" >3.58</td><td align="center" valign="middle" >4.70</td><td align="center" valign="middle" >2.22</td><td align="center" valign="middle" >4.56</td><td align="center" valign="middle" >0.74</td><td align="center" valign="middle" >0.62</td><td align="center" valign="middle" >0.95</td></tr><tr><td align="center" valign="middle" >BAW 1158</td><td align="center" valign="middle" >5.79</td><td align="center" valign="middle" >4.55</td><td align="center" valign="middle" >5.17</td><td align="center" valign="middle" >1.25</td><td align="center" valign="middle" >5.13</td><td align="center" valign="middle" >0.93</td><td align="center" valign="middle" >0.78</td><td align="center" valign="middle" >0.53</td></tr><tr><td align="center" valign="middle" >BAW 1159</td><td align="center" valign="middle" >5.60</td><td align="center" valign="middle" >3.52</td><td align="center" valign="middle" >4.56</td><td align="center" valign="middle" >2.08</td><td align="center" valign="middle" >4.44</td><td align="center" valign="middle" >0.70</td><td align="center" valign="middle" >0.63</td><td align="center" valign="middle" >0.92</td></tr><tr><td align="center" valign="middle" >BAW 1160</td><td align="center" valign="middle" >4.96</td><td align="center" valign="middle" >2.89</td><td align="center" valign="middle" >3.93</td><td align="center" valign="middle" >2.07</td><td align="center" valign="middle" >3.79</td><td align="center" valign="middle" >0.51</td><td align="center" valign="middle" >0.58</td><td align="center" valign="middle" >1.03</td></tr><tr><td align="center" valign="middle" >BAW 1161</td><td align="center" valign="middle" >5.74</td><td align="center" valign="middle" >3.53</td><td align="center" valign="middle" >4.64</td><td align="center" valign="middle" >2.21</td><td align="center" valign="middle" >4.50</td><td align="center" valign="middle" >0.72</td><td align="center" valign="middle" >0.61</td><td align="center" valign="middle" >0.95</td></tr><tr><td align="center" valign="middle" >BAW 1162</td><td align="center" valign="middle" >5.52</td><td align="center" valign="middle" >3.10</td><td align="center" valign="middle" >4.31</td><td align="center" valign="middle" >2.43</td><td align="center" valign="middle" >4.14</td><td align="center" valign="middle" >0.61</td><td align="center" valign="middle" >0.56</td><td align="center" valign="middle" >1.08</td></tr><tr><td align="center" valign="middle" >BAW 1163</td><td align="center" valign="middle" >5.60</td><td align="center" valign="middle" >3.26</td><td align="center" valign="middle" >4.43</td><td align="center" valign="middle" >2.34</td><td align="center" valign="middle" >4.27</td><td align="center" valign="middle" >0.65</td><td align="center" valign="middle" >0.58</td><td align="center" valign="middle" >1.03</td></tr><tr><td align="center" valign="middle" >BAW 1164</td><td align="center" valign="middle" >5.49</td><td align="center" valign="middle" >3.21</td><td align="center" valign="middle" >4.35</td><td align="center" valign="middle" >2.28</td><td align="center" valign="middle" >4.20</td><td align="center" valign="middle" >0.63</td><td align="center" valign="middle" >0.58</td><td align="center" valign="middle" >1.03</td></tr><tr><td align="center" valign="middle" >BAW 1165</td><td align="center" valign="middle" >5.57</td><td align="center" valign="middle" >3.72</td><td align="center" valign="middle" >4.65</td><td align="center" valign="middle" >1.84</td><td align="center" valign="middle" >4.55</td><td align="center" valign="middle" >0.74</td><td align="center" valign="middle" >0.67</td><td align="center" valign="middle" >0.82</td></tr><tr><td align="center" valign="middle" >BAW 1166</td><td align="center" valign="middle" >5.45</td><td align="center" valign="middle" >2.43</td><td align="center" valign="middle" >3.94</td><td align="center" valign="middle" >3.02</td><td align="center" valign="middle" >3.64</td><td align="center" valign="middle" >0.47</td><td align="center" valign="middle" >0.45</td><td align="center" valign="middle" >1.37</td></tr><tr><td align="center" valign="middle" >BAW 1167</td><td align="center" valign="middle" >4.98</td><td align="center" valign="middle" >2.18</td><td align="center" valign="middle" >3.58</td><td align="center" valign="middle" >2.80</td><td align="center" valign="middle" >3.29</td><td align="center" valign="middle" >0.38</td><td align="center" valign="middle" >0.44</td><td align="center" valign="middle" >1.39</td></tr><tr><td align="center" valign="middle" >BAW 1168</td><td align="center" valign="middle" >5.13</td><td align="center" valign="middle" >3.26</td><td align="center" valign="middle" >4.20</td><td align="center" valign="middle" >1.87</td><td align="center" valign="middle" >4.09</td><td align="center" valign="middle" >0.59</td><td align="center" valign="middle" >0.64</td><td align="center" valign="middle" >0.90</td></tr><tr><td align="center" valign="middle" >BAW 1169</td><td align="center" valign="middle" >5.81</td><td align="center" valign="middle" >4.24</td><td align="center" valign="middle" >5.03</td><td align="center" valign="middle" >1.57</td><td align="center" valign="middle" >4.96</td><td align="center" valign="middle" >0.87</td><td align="center" valign="middle" >0.73</td><td align="center" valign="middle" >0.67</td></tr><tr><td align="center" valign="middle" >BAW 1170</td><td align="center" valign="middle" >5.73</td><td align="center" valign="middle" >4.00</td><td align="center" valign="middle" >4.87</td><td align="center" valign="middle" >1.73</td><td align="center" valign="middle" >4.79</td><td align="center" valign="middle" >0.81</td><td align="center" valign="middle" >0.70</td><td align="center" valign="middle" >0.75</td></tr><tr><td align="center" valign="middle" >BAW 1171</td><td align="center" valign="middle" >5.69</td><td align="center" valign="middle" >2.65</td><td align="center" valign="middle" >4.17</td><td align="center" valign="middle" >3.04</td><td align="center" valign="middle" >3.88</td><td align="center" valign="middle" >0.54</td><td align="center" valign="middle" >0.47</td><td align="center" valign="middle" >1.32</td></tr><tr><td align="center" valign="middle" >BAW 1172</td><td align="center" valign="middle" >4.96</td><td align="center" valign="middle" >3.19</td><td align="center" valign="middle" >4.08</td><td align="center" valign="middle" >1.77</td><td align="center" valign="middle" >3.98</td><td align="center" valign="middle" >0.56</td><td align="center" valign="middle" >0.64</td><td align="center" valign="middle" >0.88</td></tr><tr><td align="center" valign="middle" >BAW 1173</td><td align="center" valign="middle" >5.76</td><td align="center" valign="middle" >2.70</td><td align="center" valign="middle" >4.23</td><td align="center" valign="middle" >3.06</td><td align="center" valign="middle" >3.95</td><td align="center" valign="middle" >0.55</td><td align="center" valign="middle" >0.47</td><td align="center" valign="middle" >1.31</td></tr><tr><td align="center" valign="middle" >Mean</td><td align="center" valign="middle" >5.32</td><td align="center" valign="middle" >3.15</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >LSD (0.05)</td><td align="center" valign="middle"  colspan="2"  >0.47</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr></tbody></table></table-wrap><p>Yp = Control yield, Ys = Water deficit yield, MP = Mean productivity, TOL = Tolerance, GMP = Geometric mean productivity, STI = Stress tolerance index, YSI = Yield stability index, SSI = Stress susceptibility index.</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Canopy temperature of wheat genotypes as affected by control and water deficit at anthesis stages</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/68661x14.png"/></fig><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Correlation coefficients between yield and stress tolerance indices</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >Yp</th><th align="center" valign="middle" >Ys</th><th align="center" valign="middle" >MP</th><th align="center" valign="middle" >TOL</th><th align="center" valign="middle" >GMP</th><th align="center" valign="middle" >STI</th><th align="center" valign="middle" >YSI</th><th align="center" valign="middle" >SSI</th></tr></thead><tr><td align="center" valign="middle" >Yp</td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >Ys</td><td align="center" valign="middle" >0.62<sup>**</sup></td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >MP</td><td align="center" valign="middle" >0.86<sup>**</sup></td><td align="center" valign="middle" >0.93<sup>**</sup></td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >TOL</td><td align="center" valign="middle" >0.12</td><td align="center" valign="middle" >−0.71<sup>**</sup></td><td align="center" valign="middle" >−0.40<sup>*</sup></td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >GMP</td><td align="center" valign="middle" >0.81<sup>**</sup></td><td align="center" valign="middle" >0.96<sup>**</sup></td><td align="center" valign="middle" >0.99<sup>**</sup></td><td align="center" valign="middle" >−0.49<sup>**</sup></td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >STI</td><td align="center" valign="middle" >0.78<sup>**</sup></td><td align="center" valign="middle" >0.97<sup>**</sup></td><td align="center" valign="middle" >0.99<sup>**</sup></td><td align="center" valign="middle" >−0.53<sup>**</sup></td><td align="center" valign="middle" >0.99<sup>**</sup></td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" ></td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >YSI</td><td align="center" valign="middle" >0.28</td><td align="center" valign="middle" >0.92<sup>**</sup></td><td align="center" valign="middle" >0.73<sup>**</sup></td><td align="center" valign="middle" >−0.92<sup>**</sup></td><td align="center" valign="middle" >0.79<sup>**</sup></td><td align="center" valign="middle" >0.81<sup>**</sup></td><td align="center" valign="middle" >1.00</td><td align="center" valign="middle" ></td></tr><tr><td align="center" valign="middle" >SSI</td><td align="center" valign="middle" >−0.28</td><td align="center" valign="middle" >−0.92<sup>**</sup></td><td align="center" valign="middle" >−0.73<sup>**</sup></td><td align="center" valign="middle" >0.92<sup>**</sup></td><td align="center" valign="middle" >−0.79<sup>**</sup></td><td align="center" valign="middle" >−0.81<sup>**</sup></td><td align="center" valign="middle" >−1.00<sup>**</sup></td><td align="center" valign="middle" >1.00</td></tr></tbody></table></table-wrap><p>Yp = Control yield, Ys = Water deficit yield, MP = Mean productivity, TOL = Tolerance, GMP = Geometric mean productivity, STI = Stress tolerance index, YSI = Yield stability index, SSI = Stress susceptibility index, <sup>**</sup>Indicates correlation is significant at the 0.01 level, <sup>*</sup>Correlation is significant at the 0.05 level.</p><p>that a small value of TOL is desirable, selection for this parameter would tend to favor low yielding genotypes. A larger value of TOL and SSI show relatively more sensitivity to water deficit, thus a smaller values of TOL and SSI are favored. Several authors noticed that selection based on these two indices favors genotypes with low yield under non-stress conditions and high yield under stress conditions [<xref ref-type="bibr" rid="scirp.68661-ref41">41</xref>] . Likewise TOL and SSI, the YSI was positively correlated with the yield under water deficit but not related with the yield under control condition.</p></sec><sec id="s3_6"><title>3.6. Correlation between Yield and Stress Tolerance Indices</title><p>The present study indicated that there was a positive and significant correlation among MP, GMP, STI and yield under both water deficit and control conditions and hence they were better predictors than TOL, SSI and YSI (<xref ref-type="table" rid="table4">Table 4</xref>). The observed relations were in consistence with those reported by Fernandez [<xref ref-type="bibr" rid="scirp.68661-ref18">18</xref>] in mungbean, Farshadfar and Sutka [<xref ref-type="bibr" rid="scirp.68661-ref42">42</xref>] in maize and Golabadi et al., [<xref ref-type="bibr" rid="scirp.68661-ref41">41</xref>] in durum wheat. Rosielle and Hamblin [<xref ref-type="bibr" rid="scirp.68661-ref39">39</xref>] suggested that any tolerance index (TOL) is smaller, less sensitive to drought and the genotype would be desirable. So, to overcome this problem [<xref ref-type="bibr" rid="scirp.68661-ref23">23</xref>] presented stress tolerance index (STI) which had been able to identify high yield genotypes in both stress and non-stress conditions. Higher value of STI for one genotype is indicator of higher drought tolerance and the more potential yield for that genotype. Fernandez [<xref ref-type="bibr" rid="scirp.68661-ref23">23</xref>] and Christian et al., [<xref ref-type="bibr" rid="scirp.68661-ref43">43</xref>] introduced another suitable index namely geometric mean productivity (GMP). This index has more power to separate genotypes than MP, and accordingly [<xref ref-type="bibr" rid="scirp.68661-ref23">23</xref>] made GMP on the basis of STI.</p></sec></sec><sec id="s4"><title>4. Conclusion</title><p>Water deficit condition severely reduced the plant height, number of effective tillers m<sup>−2</sup>, spike length, number of spikelets spike<sup>−1</sup>, number of grains spike<sup>−1</sup> and TGW. Based on the percentage of yield reduction the genotypes BARI Wheat 26, Sourav, BAW 1169 and BAW 1158 were categorized in tolerant group because they exhibited low yield reduction (&gt;30%) and the genotypes Seri, Pavon, BAW 1166, BAW 1167, BAW 1171 and BAW 1173 were ranked in susceptible group due to their very low yielding ability and very high yield reduction which ranged from 50.01 to 59.17% in water deficit condition. The highest increase in canopy temperature (25%) was recorded in the genotype BAW 1166, and it was close to that in BAW 1167 (24%), Seri (23%), Pavon (21%) and BARI Wheat 25 (21%). The lowest increase in canopy temperature was recorded in BARI Wheat 26 (6%) which was followed by those in BAW 1157 (8%), Sourav (8%), BAW 1169 (9%) and Gourab (9%). The maximum values for MP, GMP and STI were noted in the genotypes BARI Wheat 26, BAW 1158, Sourav, BAW 1169 and BAW 1170. So, on the basis of canopy temperature, yield and drought tolerant indices for selecting the wheat genotypes for water deficit environment, BARI Wheat 26, BAW 1158, Sourav, BAW 1169 and BAW 1170 may be considered.</p></sec><sec id="s5"><title>Recommendations</title><p>Wheat genotypes showed wide range of genetic variability in water deficit tolerance which could be considered as a potential source of breeding material. The genotypes BARI Wheat 26, BAW 1158, Sourav, BAW 1169 and BAW 1170, could be considered as relatively water deficit tolerant. Different physiological and biochemical indicators of water deficit tolerance could be studied for final conclusion. Finally, Multi-location/adaptive trials in severe drought prone areas may be carried out to confirm their performances.</p></sec><sec id="s6"><title>Acknowledgements</title><p>Appreciation is extended to Director General of Bangladesh Agricultural Research Institute for permission to pursue higher studies leading to Ph.D. with scholarship and allowing leave on deputation. I also would like to express my whole hearted gratefulness and appreciation to the Department of Agronomy, Bangabandhu Skeikh Mujibur Rahman Agricultural University Gazipur for providing facilities of this study.</p></sec><sec id="s7"><title>Cite this paper</title><p>Md. Mahfuz Bazzaz,Qazi Abdul Khaliq,Md. Abdul Karim,Abdullah Al-Mahmud,Md. Shawquat Ali Khan, (2015) Canopy Temperature and Yield Based Selection of Wheat Genotypes for Water Deficit Environment. Open Access Library Journal,02,1-11. doi: 10.4236/oalib.1101917</p></sec><sec id="s8"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.68661-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Lopez, C., Banowetz, G.M., Peterson, C.J. and Kronstad, W.E. (2003) Dehydrin Expression and Drought Tolerance in Seven Wheat Cultivars. Crop Science, 43, 577-582. http://dx.doi.org/10.2135/cropsci2003.0577</mixed-citation></ref><ref id="scirp.68661-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Clarke, J.M., De Pauw, R.M. and Townley-Smith, T.M. (1992) Evaluation of Methods for Quantification of Drought Tolerance in Wheat. Crop Science, 32, 728-732. http://dx.doi.org/10.2135/cropsci1992.0011183X003200030029x</mixed-citation></ref><ref id="scirp.68661-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">Betran, F.J., Beck, D., Banziger, M. and Edmeades, G.O. 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