<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">ABC</journal-id><journal-title-group><journal-title>Advances in Biological Chemistry</journal-title></journal-title-group><issn pub-type="epub">2162-2183</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/abc.2016.63009</article-id><article-id pub-id-type="publisher-id">ABC-67465</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject></subj-group></article-categories><title-group><article-title>
 
 
  Differential Effect of Aluminium on Enzymes of Nitrogen Assimilation in Excised Bean Leaf Segments
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Priyanka</surname><given-names>Gupta</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Juliana</surname><given-names>Sarengthem</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Sonal</surname><given-names>Dhamgaye</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Rekha</surname><given-names>Gadre</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>School of Biochemistry, Devi Ahilya University, Indore, India</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>rekhagadre29@gmail.com(RG)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>26</day><month>05</month><year>2016</year></pub-date><volume>06</volume><issue>03</issue><fpage>106</fpage><lpage>113</lpage><history><date date-type="received"><day>22</day>	<month>March</month>	<year>2016</year></date><date date-type="rev-recd"><day>accepted</day>	<month>14</month>	<year>June</year>	</date><date date-type="accepted"><day>17</day>	<month>June</month>	<year>2016</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Aluminium is a potent toxicant in acidic soils. The present study was taken up to analyze the effects of Al on enzymes of nitrogen assimilation in excised bean (
  Phaseolus vulgaris) leaf segments so as to gain an insight of the mechanism involved. Supply of 0.001 to 0.1 mM AlCl3 to excised bean leaf segments affected the 
  in vivo nitrate reductase activity differently in the presence of various inorganic nitrogenous compounds, being inhibited with 5 mM ammonium nitrate and 10 mM ammonium chloride but enhanced with 10 mM potassium nitrate. Al effect with 50 mM KNO
  <sub>3</sub> varied with time, showing an increased activity at shorter duration, but decreased at longer duration. Al effect on in vivo NRA was dependent upon the nitrate concentration, thus, inhibiting it at 0, 1 and 50 mM KNO
  <sub>3</sub>, while increasing at 2 and 10 mM. Further, saturating and non-saturating effects were observed in the absence and presence of Al. Al supply influenced the 
  in vitro NRA also, being increased at 10 mM, but decreased at 50 mM KNO
  <sub>3</sub>. Supply of Al to excised leaf segments substantially inhibited the glutamate dehydrogenase activity in the absence as well as presence of 5 mM NH
  <sub>4</sub>NO
  <sub>3</sub> but increased the glutamate synthase activity. Inhibition of specific glutamate dehydrogenase activity by Al supply was also observed. However, specific glutamate synthase activity was increased in the presence of NH4NO3 only. The experiments demonstrated that effect of supply of aluminium on in vivo nitrate reductase activity depended upon nitrogenous source as well as nitrate concentration and it exerted reciprocal regulation of glutamate dehydrogenase and glutamate synthase activities, which depended upon N supply too.
 
</p></abstract><kwd-group><kwd>Aluminium Effects</kwd><kwd> Glutamate Dehydrogenase</kwd><kwd> Glutamate Synthase</kwd><kwd> Nitrate Reductase</kwd><kwd> Bean Leaves</kwd><kwd> &lt;i&gt;Phaseolus vulgaris&lt;/i&gt;</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Aluminium (Al), one of the most abundant metals, is not regarded as an essential nutrient for plants, but low concentrations can sometimes increase plant growth or induce other desirable effects [<xref ref-type="bibr" rid="scirp.67465-ref1">1</xref>] . When applied along with ammonia, it has been reported to promote growth in tropical plants adapted to acid soils [<xref ref-type="bibr" rid="scirp.67465-ref2">2</xref>] . Beneficial effects of Al on plant growth have also been reported in Camellia sinensis [<xref ref-type="bibr" rid="scirp.67465-ref3">3</xref>] , Miconia albican Steud [<xref ref-type="bibr" rid="scirp.67465-ref4">4</xref>] and Pinus radiata D. Don [<xref ref-type="bibr" rid="scirp.67465-ref5">5</xref>] . Aluminium is one of the most toxic metals for plant growth in acidic soil. Under acidic conditions, it exists as soluble and toxic monomeric Al<sup>3+</sup> species [<xref ref-type="bibr" rid="scirp.67465-ref6">6</xref>] . Several phytotoxic effects of aluminium have been reported including the inhibition of root growth and nutrient uptake; however, the mechanism is not well understood [<xref ref-type="bibr" rid="scirp.67465-ref7">7</xref>] - [<xref ref-type="bibr" rid="scirp.67465-ref9">9</xref>] . Aluminium causes significant decline in the leaf area, fresh weight and dry weight [<xref ref-type="bibr" rid="scirp.67465-ref10">10</xref>] . It affects mitochondrial dysfunction, which leads to reactive oxygen species production, probably the key critical event in aluminium-induced inhibition of cell growth [<xref ref-type="bibr" rid="scirp.67465-ref11">11</xref>] .</p><p>Nitrate reductase (NR, EC 1.6.6.1) is a substrate inducible key enzyme of nitrate assimilation. It is regulated by a number of nutritional and environmental factors [<xref ref-type="bibr" rid="scirp.67465-ref12">12</xref>] . Nitrate reductase activity is often correlated with the overall nitrogenous status of the system. Glutamate dehydrogenase (GDH, EC 1.4.1.3) forms a link between carbon and nitrogen metabolism. Further, the enzyme seems to be important in ammonia assimilation under stressful conditions [<xref ref-type="bibr" rid="scirp.67465-ref13">13</xref>] . Glutamate synthase (GOGAT, EC 1.4.1.14) plays a key role in maintaining appropriate levels of glutamate. Results of Al effects on nitrogen assimilation have been found to be inconsistent. Thus, in Sorghum, Al rapidly reduces <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x7.png" xlink:type="simple"/></inline-formula> uptake and enhances <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x8.png" xlink:type="simple"/></inline-formula> uptake so that total N uptake is almost unaffected [<xref ref-type="bibr" rid="scirp.67465-ref14">14</xref>] , while it inhibits nitrate and ammonium uptake in maize [<xref ref-type="bibr" rid="scirp.67465-ref15">15</xref>] . In maize roots, Al induces anaplerotic GDH, while inhibiting glutamine synthetase (GS, EC 6.3.1.2). However, in leaves it does not influence GOGAT and GS activities [<xref ref-type="bibr" rid="scirp.67465-ref15">15</xref>] . Al effects on nitrate reductase activity (NRA) vary from inhibition to stimulation in different systems under different conditions [<xref ref-type="bibr" rid="scirp.67465-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.67465-ref16">16</xref>] [<xref ref-type="bibr" rid="scirp.67465-ref17">17</xref>] . In the present study, the effect of Al on enzymes of N assimilation in excised bean leaf segments is analyzed with an insight to gain information about the mechanism of Al effect on enzymes of nitrogen assimilation.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Plant Material and Treatments</title><p>Seeds of Phaseolus vulgaris cv. Rajmah purchased from a local dealer were surface sterilized with 0.1% HgCl<sub>2</sub> for 1 - 2 minutes followed by thorough washing with distilled water. The seedlings were raised in plastic pots containing acid washed sand for 7 - 8 days in continuous light of intensity 30 Wm<sup>−2</sup> supplied by fluorescent tubes at 28˚C &#177; 3˚C. They were watered with 1/2 strength Hoagland’s solution (pH 6.0) containing no nitrogen. For various treatments primary leaves from uniformly grown seedlings were cut into about 0.5 &#215; 0.5 cm segments and floated on 1/4 strength Hoagland’s solution containing desired compounds, as mentioned in the tables, for required time period in continuous light supplied by fluorescent tubes.</p></sec><sec id="s2_2"><title>2.2. Enzymatic Analyses</title><p>In vivo NRA was assayed by colorimetric estimation of nitrite according to the method of Srivastava [<xref ref-type="bibr" rid="scirp.67465-ref18">18</xref>] . In vitro NRA was extracted and assayed by the method of Stevens and Oaks [<xref ref-type="bibr" rid="scirp.67465-ref19">19</xref>] . Cytochrome c reductase activity in extract of NR was assayed spectrophotometrically by monitoring the change in absorbance at 550 nm according to procedure of Wallace and Johanson [<xref ref-type="bibr" rid="scirp.67465-ref20">20</xref>] . Glutamate dehydrogenase preparation was obtained according to the procedures described in Puranik and Srivastava [<xref ref-type="bibr" rid="scirp.67465-ref21">21</xref>] and the activity was assayed by monitoring the decrease in absorbance at 340 nm according to the method of Singh and Srivastava [<xref ref-type="bibr" rid="scirp.67465-ref22">22</xref>] . Glutamate synthase preparation was obtained and assayed for activity based upon the measurement of decrease in absorbance at 340 nm following the method described in Puranik and Srivastava [<xref ref-type="bibr" rid="scirp.67465-ref23">23</xref>] . The unit of enzyme activities of GDH and GOGAT is defined as nmoles of reduced nicitinamide adenine dinucleotide (NADH) oxidized per min. To calculate specific activity, the protein content of the preparations was estimated by Lowry’s method [<xref ref-type="bibr" rid="scirp.67465-ref24">24</xref>] after precipitation with trichloro acetic acid.</p><p>Results expressed are the average values of at least four independent experiments with &#177; SE. Difference between means obtained for various treatments was tested by Student’s t test at level of significance―a: p &lt; 0.05, b: p &lt; 0.01, c: p &lt; 0.001.</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Al Effects on NRA</title><p>Supply of 0.001 to 0.1 mM AlCl<sub>3</sub> to excised bean leaf segments in the presence of 10 mM KNO<sub>3</sub> gradually increased in vivo NRA (<xref ref-type="table" rid="table1">Table 1</xref>). While in presence of 5 mM NH<sub>4</sub>NO<sub>3</sub> and 10 mM NH<sub>4</sub>Cl the enzyme activity was gradually decreased by Al supply (<xref ref-type="table" rid="table1">Table 1</xref>).</p><p>Supply of 0.1 mM Al in the presence of 50 mM KNO<sub>3</sub> for short interval up to 4 h maintained a higher level of in vivo NRA over control ranging from 15% to 36% (<xref ref-type="fig" rid="fig1">Figure 1</xref>).</p><p>When leaf segments were treated with Al in presence of varying concentrations of KNO<sub>3</sub>, the in vivo NRA was inhibited in the absence of nitrate and at 1 and 50 mM KNO<sub>3</sub> (<xref ref-type="table" rid="table2">Table 2</xref>). However, at 2 and 10 mM KNO<sub>3</sub> the enzyme activity was increased by Al (<xref ref-type="table" rid="table2">Table 2</xref>). Further, to analyse uptake kinetics, a plot of KNO<sub>3</sub> concentration vs in vivo NRA was constructed. It yielded non-saturating effect in the absence of Al, but saturating effect in the presence of 0.1 mM Al (<xref ref-type="fig" rid="fig2">Figure 2</xref>).</p><p>Treatment of leaf segments with 0.1 mM Al in the presence of 10 mM KNO<sub>3</sub> caused an increase in total as well as specific in vitro activity of NR (<xref ref-type="table" rid="table3">Table 3</xref>). However, in the presence of 50 mM KNO<sub>3</sub>, the activity was decreased by Al. Aluminium supply caused a marginal decrease in cytochrome c reductase activity at 50 mM KNO<sub>3</sub> only (<xref ref-type="table" rid="table3">Table 3</xref>).</p></sec><sec id="s3_2"><title>3.2. Al Effects on GDH and GOGAT</title><p>Supply of 0.1 mM AlCl<sub>3</sub> to leaf segments inhibited the NADH-GDH activity significantly (<xref ref-type="table" rid="table4">Table 4</xref>). However,</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Effect of supply of Al on inducibility of in vivo nitrate reductase activity by different nitrogenous compounds in excised bean leaf segments</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Treatment</th><th align="center" valign="middle"  colspan="3"  >NRA, nmoles NO<sub>2</sub> h<sup>−1</sup>∙g<sup>−1</sup> fr. wt.</th></tr></thead><tr><td align="center" valign="middle" >AlCl<sub>3</sub> conc., mM</td><td align="center" valign="middle" >KNO<sub>3</sub>, 10 mM</td><td align="center" valign="middle" >NH<sub>4</sub>NO<sub>3</sub>, 5 mM</td><td align="center" valign="middle" >NH<sub>4</sub>Cl, 10 mM</td></tr><tr><td align="center" valign="middle" >0.000</td><td align="center" valign="middle" >1610 &#177; 78 (100)</td><td align="center" valign="middle" >1283 &#177; 110 (100)</td><td align="center" valign="middle" >597 &#177; 79 (100)</td></tr><tr><td align="center" valign="middle" >0.001</td><td align="center" valign="middle" >1660 &#177; 197 (103)</td><td align="center" valign="middle" >1020 &#177; 135 (80)</td><td align="center" valign="middle" >520 &#177; 94 (87)</td></tr><tr><td align="center" valign="middle" >0.010</td><td align="center" valign="middle" >1836 &#177; 195 (114)</td><td align="center" valign="middle" >1038 &#177; 122 (81)</td><td align="center" valign="middle" >481 &#177; 44 (81)</td></tr><tr><td align="center" valign="middle" >0.100</td><td align="center" valign="middle" >1827 &#177; 148 (114)</td><td align="center" valign="middle" >1040 &#177; 152 (81)</td><td align="center" valign="middle" >461 &#177; 60 (77)</td></tr></tbody></table></table-wrap><p>Leaf segments were floated on 1/4 strength Hoagland’s solution containing the desired nitrogenous compounds in the presence of varying concentrations of AlCl<sub>3</sub> for 24 h at continuous light intensity of 30 Wm<sup>−2</sup> and temperature 26˚C &#177; 2˚C. Values relative to control are given in parentheses.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Effect of supply of Al on in vivo NRA at varying concentrations of KNO<sub>3</sub> in excised bean leaf segments</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Treatment</th><th align="center" valign="middle"  colspan="2"  >In vivo NRA, nmoles NO<sub>2</sub> h<sup>−1</sup>∙g<sup>−1</sup> fr. wt.</th><th align="center" valign="middle" ></th></tr></thead><tr><td align="center" valign="middle" >KNO<sub>3</sub> conc., mM</td><td align="center" valign="middle" >?Al</td><td align="center" valign="middle" >+Al</td><td align="center" valign="middle" >% Increase/Decrease</td></tr><tr><td align="center" valign="middle" >00</td><td align="center" valign="middle" >774 &#177;20 (100)</td><td align="center" valign="middle" >606 &#177; 31<sup>c</sup> (100)</td><td align="center" valign="middle" >22% Decrease</td></tr><tr><td align="center" valign="middle" >01</td><td align="center" valign="middle" >957 &#177; 99 (124)</td><td align="center" valign="middle" >894 &#177; 75 (147)</td><td align="center" valign="middle" >7% Decrease</td></tr><tr><td align="center" valign="middle" >02</td><td align="center" valign="middle" >1134 &#177; 82 (146)</td><td align="center" valign="middle" >1242 &#177; 112 (205)</td><td align="center" valign="middle" >9% Increase</td></tr><tr><td align="center" valign="middle" >10</td><td align="center" valign="middle" >1610 &#177; 78 (208)</td><td align="center" valign="middle" >1827 &#177; 148 (301)</td><td align="center" valign="middle" >14% Increase</td></tr><tr><td align="center" valign="middle" >50</td><td align="center" valign="middle" >2434 &#177; 110 (314)</td><td align="center" valign="middle" >1920 &#177; 74<sup>c</sup> (317)</td><td align="center" valign="middle" >21% Decrease</td></tr></tbody></table></table-wrap><p>Leaf segments were floated on 1/4 strength Hoagland’s solution containing the desired concentrations of KNO<sub>3</sub> in the absence and presence of 0.1 mM AlCl<sub>3</sub> for 24 h at continuous light intensity of 30 Wm<sup>−2</sup> and temperature 26˚C &#177; 2˚C. Values relative to control are given in parentheses. Level of significance―c: p &lt; 0.001.</p><fig-group id="fig1"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title>Effect of supply of Al on in vivo NRA at 50 mM KNO<sub>3</sub> in excised bean leaf segments at different time intervals.</title></caption><fig id ="fig1_1"><label></label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/3-1350364x9.png"/></fig></fig-group><fig-group id="fig2"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title>Effect of supply of Al on in vivo NRA at varying concentrations of KNO<sub>3</sub> in excised bean leaf segments.</title></caption><fig id ="fig2_1"><label></label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/3-1350364x10.png"/></fig></fig-group><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Effect of supply of Al on in vitro nitrate reductase and cytochrome c reductase activities in excised bean leaf segments</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment</th><th align="center" valign="middle"  colspan="2"  >In vitro NRA</th><th align="center" valign="middle" >Cyt c reductase</th></tr></thead><tr><td align="center" valign="middle" >nmoles NO<sub>2</sub> h<sup>−1</sup>∙g<sup>−1</sup> fr. wt.</td><td align="center" valign="middle" >nmoles NO<sub>2</sub> h<sup>−1</sup>∙mg<sup>−1</sup> protein</td><td align="center" valign="middle" >∆A<sub>550</sub> min<sup>−1</sup>∙g<sup>−1</sup> fr. wt.</td></tr><tr><td align="center" valign="middle" >KNO<sub>3</sub>, 10 mM</td><td align="center" valign="middle" >664 &#177; 149 (100)</td><td align="center" valign="middle" >20 &#177; 4 (100)</td><td align="center" valign="middle" >0.882 &#177; 0.067 (100)</td></tr><tr><td align="center" valign="middle" >KNO<sub>3</sub>, 10 mM +AlCl<sub>3</sub>, 0.1 mM</td><td align="center" valign="middle" >874 &#177; 289 (132)</td><td align="center" valign="middle" >25 &#177; 8 (125)</td><td align="center" valign="middle" >0.844 &#177; 0.061 (96)</td></tr><tr><td align="center" valign="middle" >KNO<sub>3</sub>, 50 mM</td><td align="center" valign="middle" >1239 &#177; 220 (100)</td><td align="center" valign="middle" >38 &#177; 6 (100)</td><td align="center" valign="middle" >0.900 &#177; 0.035 (100)</td></tr><tr><td align="center" valign="middle" >KNO<sub>3</sub>, 50 mM + AlCl<sub>3</sub>, 0.1 mM</td><td align="center" valign="middle" >995 &#177; 442 (80)</td><td align="center" valign="middle" >27 &#177; 9 (71)</td><td align="center" valign="middle" >0.797 &#177; 0.061 (89)</td></tr></tbody></table></table-wrap><p>Leaf segments were floated on 1/4 strength Hoagland’s solution containing 10 and 50 mM KNO<sub>3</sub> in the absence and presence of 0.1 mM AlCl<sub>3</sub> for 24 h at continuous light intensity of 30 Wm<sup>−2</sup> and temperature 26˚C &#177; 2˚C. Values relative to control are given in parentheses.</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Effect of supply of Al on NADH-GDH and NADH-GOGAT activity in excised bean leaf segments</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle"  colspan="2"  >NADH-GDH activity</th><th align="center" valign="middle"  colspan="2"  >NADH-GOGAT activity</th></tr></thead><tr><td align="center" valign="middle" >Treatment</td><td align="center" valign="middle" >Units ml<sup>−1</sup> Enzyme</td><td align="center" valign="middle" >Units mg<sup>−1</sup> Protein</td><td align="center" valign="middle" >Units ml<sup>−1 </sup> Enzyme</td><td align="center" valign="middle" >Units mg<sup>−1</sup> Protein</td></tr><tr><td align="center" valign="middle" >Control (-N)</td><td align="center" valign="middle" >63.1 &#177; 6.3 (100)</td><td align="center" valign="middle" >34.2 &#177; 3.9 (100)</td><td align="center" valign="middle" >8.4 &#177; 2.4 (100)</td><td align="center" valign="middle" >4.4 &#177; 1.3 (100)</td></tr><tr><td align="center" valign="middle" >AlCl<sub>3</sub>, 0.1 mM</td><td align="center" valign="middle" >31.6 &#177; 1.9<sup>b</sup> (50)</td><td align="center" valign="middle" >19.7 &#177; 2.9<sup>a</sup> (58)</td><td align="center" valign="middle" >14.6 &#177; 5.2 (174)</td><td align="center" valign="middle" >4.2 &#177; 1.6 (96)</td></tr></tbody></table></table-wrap><p>Leaf segments were floated on 1/4 strength Hoagland’s solution in either, the absence (–N Control) or presence of 0.1 mM AlCl<sub>3</sub> for 18 h at continuous light intensity of 40 Wm<sup>−2</sup> and temperature 26˚C &#177; 2˚C inside “Newtronics” growth chamber. Values relative to control are given in parentheses. Level of significance―a: p &lt; 0.05, b: p &lt; 0.01.</p><table-wrap id="table5" ><label><xref ref-type="table" rid="table5">Table 5</xref></label><caption><title> Effect of supply of Al on NADH-GDH and NADH-GOGAT activity in excised bean leaf segments in presence of 5 mM NH<sub>4</sub>NO<sub>3</sub></title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >Treatment</th><th align="center" valign="middle"  colspan="2"  >NADH-GDH activity</th><th align="center" valign="middle"  colspan="2"  >NADH-GOGAT activity</th></tr></thead><tr><td align="center" valign="middle" >Units ml<sup>−1</sup> Enzyme</td><td align="center" valign="middle" >Units mg<sup>−1</sup> Protein</td><td align="center" valign="middle" >Units ml<sup>−1 </sup> Enzyme</td><td align="center" valign="middle" >Units mg<sup>−1</sup> Protein</td></tr><tr><td align="center" valign="middle" >Control (+N)</td><td align="center" valign="middle" >96.3 &#177; 11.0 (100)</td><td align="center" valign="middle" >65.8 &#177; 7.4 (100)</td><td align="center" valign="middle" >15.3 &#177; 3.2 (100)</td><td align="center" valign="middle" >8.3 &#177; 1.9 (100)</td></tr><tr><td align="center" valign="middle" >AlCl<sub>3</sub>, 0.1 mM</td><td align="center" valign="middle" >19.7 &#177; 2.2<sup>c</sup> (20)</td><td align="center" valign="middle" >26.3 &#177; 2.9<sup>c</sup> (40)</td><td align="center" valign="middle" >19.8 &#177; 6.0 (129)</td><td align="center" valign="middle" >11.2 &#177; 3.1 (135)</td></tr></tbody></table></table-wrap><p>Leaf segments were floated on 1/4 strength Hoagland’s solution in either, the absence (+N Control) or presence of 0.1 mM AlCl<sub>3</sub> for 18 h at continuous light intensity of 40 Wm<sup>−2</sup> and temperature 26˚C &#177; 2˚C inside “Newtronics” growth chamber. Values relative to control are given in parentheses. Level of significance―c: p &lt; 0.001.</p><p>Al supply increased the NADH-GOGAT activity substantially (<xref ref-type="table" rid="table4">Table 4</xref>). The specific activity of NADH-GDH was also decreased due to inclusion of Al, but that of NADH-GOGAT remained unaltered.</p><p>When leaf segments were treated with 0.1 mM AlCl<sub>3</sub> containing 5 mM NH<sub>4</sub>NO<sub>3</sub>, severe inhibition of NADH- GDH activity was observed (<xref ref-type="table" rid="table5">Table 5</xref>). However, NADH-GOGAT activity, in the presence of NH<sub>4</sub>NO<sub>3</sub>, was increased due to Al supply (<xref ref-type="table" rid="table5">Table 5</xref>). During Al supply, the specific activity of NADH-GDH was decreased while that of NADH-GOGAT increased.</p></sec></sec><sec id="s4"><title>4. Discussion</title><sec id="s4_1"><title>4.1. Al Effects on NRA</title><p>The results demonstrate a differential effect of Al supply on in vivo nitrate reductase activity in bean leaf segments depending upon the nitrogenous compound included and nitrate concentration as well. The enzyme activity is increased by Al in the presence of KNO<sub>3</sub>, but decreased with NH<sub>4</sub>NO<sub>3</sub> as well as NH<sub>4</sub>Cl (<xref ref-type="table" rid="table1">Table 1</xref>). Thus, it seems that Al decreases <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x11.png" xlink:type="simple"/></inline-formula> availability, while increases <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x12.png" xlink:type="simple"/></inline-formula> availability for induction of NRA. However, decreased uptake of <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x13.png" xlink:type="simple"/></inline-formula> and <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x14.png" xlink:type="simple"/></inline-formula> both by Al in maize roots has been reported [<xref ref-type="bibr" rid="scirp.67465-ref15">15</xref>] . Thus, it is likely that NR inducibility in the presence of Al depends upon <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x15.png" xlink:type="simple"/></inline-formula> uptake. In cucumber roots and soybean seedlings, aluminium at varying concentration has been reported to affect nitrate uptake-being increased at lower concentration, but decreasing at higher concentration [<xref ref-type="bibr" rid="scirp.67465-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.67465-ref26">26</xref>] and at very high concentration causing nitrate efflux [<xref ref-type="bibr" rid="scirp.67465-ref25">25</xref>] . The effect of Al on nitrate uptake depends on duration of exposure too. Thus, supply of Al for longer durations has been reported to reduce it [<xref ref-type="bibr" rid="scirp.67465-ref27">27</xref>] [<xref ref-type="bibr" rid="scirp.67465-ref28">28</xref>] , while short-term supply induced it [<xref ref-type="bibr" rid="scirp.67465-ref29">29</xref>] . In the present study, the NRA was inhibited by Al in the presence of 1 and 50 mM KNO<sub>3</sub>, but it was increased by Al with 2 and 10 mM KNO<sub>3</sub> (<xref ref-type="table" rid="table2">Table 2</xref>). Moreover, Al supplied in the presence of 50 mM nitrate upto 4 h increased the NRA (<xref ref-type="fig" rid="fig1">Figure 1</xref>) but the activity was decreased at 24 h (<xref ref-type="table" rid="table2">Table 2</xref>).</p><p>Plants have multiple nitrate carriers with distinct kinetic properties and regulation. Thus, there are at least three distinct <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x16.png" xlink:type="simple"/></inline-formula> uptake systems, two of which have a high affinity for<inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x16.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x17.png" xlink:type="simple"/></inline-formula>, while the third has a low affinity. Also, the high-affinity transport system displays Michaelis-Menten kinetics saturating at 0.2 - 0.5 mM nitrate. However, the low-affinity transport system operates at concentrations above 0.5 mM, and usually displays non-saturating uptake kinetics. In the present study, the dependence of Al effect on nitrate concentration suggest that high affinity active transport system of <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x16.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x17.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x18.png" xlink:type="simple"/></inline-formula> uptake appears to be inhibited by Al, as inhibitory effect of Al on NRA is observed up to 1 mM KNO<sub>3</sub> (<xref ref-type="table" rid="table2">Table 2</xref>) and exhibit saturating effect (<xref ref-type="fig" rid="fig2">Figure 2</xref>). Al also influences passive diffusion through ion channels negatively, as it inhibited NRA at super-saturating concentration, 50 mM KNO<sub>3</sub> (<xref ref-type="table" rid="table2">Table 2</xref>). On the other hand, low affinity active transport system appears to be activated by Al, as Al increases NRA at 2 - 10 mM KNO<sub>3</sub> (<xref ref-type="table" rid="table2">Table 2</xref>). Further, direct effect of Al on NRA is also likely, as in vitro total and specific activities both are altered by Al supply. However, cytochrome c reductase activity of the preparation remains unaltered (<xref ref-type="table" rid="table3">Table 3</xref>) indicating that the terminal nitrate reductase is likely to be affected rather than NADH-dehydrogenase activity.</p></sec><sec id="s4_2"><title>4.2. Al Effects on GDH and GOGAT</title><p>Reciprocal regulation of NADH-GDH and NADH-GOGAT during supply of Al with and without NH<sub>4</sub>NO<sub>3</sub> in excised bean leaf segments was demonstrated. Thus, Al stress severely inhibits NADH-GDH activity but activates NADH-GOGAT activity (<xref ref-type="table" rid="table1">Table 1</xref>) and seems to favour GS/GOGAT pathway for ammonia assimilation. Although, two enzymes of ammonia assimilation have been reported to be reciprocally influenced by Cd and glutathione also, but increased NADH-GDH activity by Cd indicated its possible role in ammonia assimilation during metallic stress [<xref ref-type="bibr" rid="scirp.67465-ref30">30</xref>] . In the present study, inhibition of NADH-GDH activity by Al does not appear to result due to overall decrease in metabolic activities, as specific activity of enzyme is also decreased by Al supply (<xref ref-type="table" rid="table4">Table 4</xref>). However, elevated deaminating GDH activity by Al in maize roots was shown to be indicative of metabolic changes associated with plant senescence [<xref ref-type="bibr" rid="scirp.67465-ref15">15</xref>] .</p><p>In the present investigation, the inhibitory effect of Al on NADH-GDH activity is dependent on the supply of nitrogen in the incubation medium. Thus, stronger inhibition of enzyme activity results in the presence of NH<sub>4</sub>NO<sub>3</sub>, as N-supply increases the activity in the absence of Al only (<xref ref-type="table" rid="table4">Table 4</xref> and <xref ref-type="table" rid="table5">Table 5</xref>). However, specific activity was increased by N-supply in both, the absence and presence of Al (<xref ref-type="table" rid="table4">Table 4</xref> and <xref ref-type="table" rid="table5">Table 5</xref>). Under Al stress, reduced activity of glutamate dehydrogenase has also been reported in soybean root nodules [<xref ref-type="bibr" rid="scirp.67465-ref31">31</xref>] . Decreased uptake of <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x19.png" xlink:type="simple"/></inline-formula> and <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x19.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x20.png" xlink:type="simple"/></inline-formula> by Al in maize roots has been reported [<xref ref-type="bibr" rid="scirp.67465-ref15">15</xref>] . Hence, decrease in NADH- GDH activity due to Al supply seems to result because of reduced uptake of inorganic nitrogen in particular<inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x19.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x20.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/3-1350364x21.png" xlink:type="simple"/></inline-formula>. Further, Al treatment in wheat has been reported to inhibit Ca<sup>++</sup> uptake resulting in reduced Ca<sup>++</sup> influx [<xref ref-type="bibr" rid="scirp.67465-ref32">32</xref>] . So, reduced activity of enzyme due to Ca<sup>++</sup> depletion is likely, as it is stimulatory for GDH [<xref ref-type="bibr" rid="scirp.67465-ref33">33</xref>] . Inhibition of GDH activity and no change in GS and GOGAT activities by Al treatment has been observed in maize leaves [<xref ref-type="bibr" rid="scirp.67465-ref15">15</xref>] . However, inhibition of GS and NADH-GOGAT activities by Al supply has been reported in soybean root nodules [<xref ref-type="bibr" rid="scirp.67465-ref31">31</xref>] . In the present study, The NADH-GOGAT activity is increased by N-supply in the absence as well as presence of Al, being more prominent for the former (<xref ref-type="table" rid="table4">Table 4</xref> and <xref ref-type="table" rid="table5">Table 5</xref>). Decreased asparagine/glutamine ratio by Al treatment [<xref ref-type="bibr" rid="scirp.67465-ref34">34</xref>] and increased in vitro GS activity by Al III complex [<xref ref-type="bibr" rid="scirp.67465-ref35">35</xref>] have been reported. Hence, Al treatment may enhance glutamine level thus increasing NADH-GOGAT activity. Role of GS/GOGAT pathway in ammonia assimilation during Al supply is suggested.</p></sec><sec id="s4_3"><title>4.3. Conclusion</title><p>Effect of aluminium supply on in vivo NRA depends upon nitrogenous source as well as nitrate concentration and it exerts reciprocal regulation of NADH-GDH and NADH-GOGAT activities, which depends upon N supply too.</p></sec></sec><sec id="s5"><title>Cite this paper</title><p>Priyanka Gupta,Juliana Sarengthem,Sonal Dhamgaye,Rekha Gadre, (2016) Differential Effect of Aluminium on Enzymes of Nitrogen Assimilation in Excised Bean Leaf Segments. Advances in Biological Chemistry,06,106-113. doi: 10.4236/abc.2016.63009</p></sec><sec id="s6"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.67465-ref1"><label>1</label><mixed-citation publication-type="journal" xlink:type="simple"><name name-style="western"><surname>Foy</surname><given-names> C.D. </given-names></name>,<etal>et al</etal>. 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