Leaves and stems of A. precatorius were harvested in Ngaoundere Cameroon (Adamawa region; longitude: 13˚15'0" East, latitude: 6˚49'59" North). Samples were cleaned, cutted and dried at 40˚C for 3 days. Dry samples were pounded together in the mortar for 30 min before grinding with a household flourmill (Moulinex, France) during 40 min at 4 min intervals. Powder obtained was sieved at 400 µm size (AFNOR). Powder with particles size lower than 400 µm was used for crude extracts and chemical analyses. Figure 1 resumes the experimental work.

Moisture, nitrogen and ash contents of powder from A. precatorius were determined following the methods described by AOAC [12] .

Crude enzyme extract was obtained using optimal conditions [4] . Powder of A. precatorius (2.2 g) was suspended in 100 ml of sodium acetate buffer solution (pH 4.6) prepared in 2% (w/v) and homogenized in magnetic stirrer (37 min at 4˚C) at 300 rpm. After centrifugation (4500 rpm, 20 min at 4˚C) and filtration through Whatman paper N˚4, the extract was treated with ammonium sulphate at 35% (w/v) saturation (Mezajoug Kenfack et al., 2014). The precipitated protein fraction collected were dialysed in desalting columns containing Sephadex G -25 Medium (17-0851-01) at 4˚C to eliminate excess of salt in the extract.

The protein contents of the crude enzyme extracts was determined [13] .

The protease activity was measured using 2.5% (w/v) casein as substrate [14] with slight modifications. The proteolytic reaction mixture contained 0.5 ml of enzyme solution, 1.5 ml of 0.1 M citrate buffer (pH 6.2) and 2.5 ml of 2.5% casein. The reaction was initiated by adding the enzyme solution to the reaction mixture. It was then incubated at 35˚C for 1 h in an agitated water-bath. The reaction was stopped by addition of 5 ml trichloroacetic

acid (4% w/v) and then centrifuged (4500 rpm) at 4˚C for 25 min. The absorbance of the supernatant was measured at 280 nm. One unit of proteolytic activity (U) was arbitrarily defined as the amount of enzyme required for the production of 1 µmol of L-tyrosine per minute under assay conditions.

All experiments were repeated three times. Analyses of variance (ANOVA) were performed and differences in means values were determined using Duncan’s test at P < 0.05. Sigma software (version 11) was used to plot curves.

Protein content (Nx6.25) of A. precatorius powder (10.21% DW) was comparable to value obtained by Mezajoug Kenfack et al. [4] but lower than that indicated by Glew et al. [1] . A. precatorius from India exhibited 19.34% DW of proteins [5] . Ash and crude fiber contents of powder from A. precatorius were 7.14% and 8.52% DW respectively. Sample from Cameroon was rich in crude fibers compared to sample from India 6.24% DW [18] .

Results on proteolytic activity showed that A. precatorius crude extracts contain protease with 35.20 U/mL activity. This value was comparable to that indicated by Mezajoug Kenfack et al. [4] who obtained value of 34.60 U/mL in crude extract. Partial purified extract precipitated at 35% ammonium sulfate saturation exhibiting proteolytic activity of 51.03 U/mL and indicating that partial purification of crude extract of A. precatorius contribute to increase proteolytic activity. These results corroborated with those indicated by [19] , who obtained 76 U/mL value after partial purification of proteolytic enzymes from trout (Salmo gairdnerii) and were lower than value obtained with the leaves of Artocarpus integer (Moraceae) extracts [20] .

Figure 2 shows the effect of temperature on enzyme activity of A. precatorius obtained by mixing 120 µl of enzyme extract with 3 ml of casein solution 1% (w/v). The initial activity of the protease in partial purified crude extract from A. precatorius was high with temperature range from 30˚C - 40˚C, and negligible activity at 80˚C. The optimum temperature was found to be at 40˚C. The increase of the activity within 30˚C - 40˚C could be explained by an increase concentration of enzyme-substrate complex activated when the reaction system was heated. The decreased activity after 40˚C could be the consequence of either a steric obstruction, a phenomenon of enzyme autolysis, or thermal denaturation due to molecular agitations that result in the destruction of low energy bonds and destabilization of the three-dimensional structure of enzymes [21] . Optimal temperature of the enzymatic activity of A. precatorius extract was 40˚C as on the viscera of Tilapia nilotica [7] . The result was different to that reported by Duarte et al. [22] who indicated 55˚C as optimal temperature from proteases of Jacaratia corumbensis extract.

For the stability, the initial activity was taken as 100% before incubation for various temperatures. When incubated for 60 min at various temperatures at pH 7.0, protease of partial purified extract from A. precatorius maintained its initial activity between 20˚C - 40˚C and had about 50% of its activity at 60˚C, but it was completely inactivated at 80˚C (Figure 2). Protease of partial purified extract from A. precatorius is heat labile.

Enzyme activity is highly influenced by the nature of functional groups at the level of the active sites of their ionized form and that of the substrate. Generally, an enzyme possesses an optimum pH zone where it’s activity is a maximum. On both sides of this zone which is more or less narrow, the enzyme is gradually inactivated [23] . The pH activity profile of A. precatorius protease exhibited maximum values at pH 2.75 and 9 (Figure 3). The two optimum pH suppose that both acidic and alkaline proteases were observed, indicating the presence of an aspartic and a serine protease in partial purified extract from A. precatorius [9] . At pH 4.75 and 11, the activity decreased to 67% and 55% respectively and the enzyme showed low activity at pH 12.5. These results corroborate with those reported by Michail et al. [19] who pointed out the presence of acid and alkaline proteases in trout (Salmo gairdnerii) crude extracts. The protease of partial purified crude extract from A. precatorius could contain alkaline protease as Bacillus proteolyticus CFR 3001 alkaline protease and Bacillus cereus MCM B-326 protease which exhibited optimum pH at 8 [24] .

Proteolytic activity of partial purified extract from A. precatorius was measured after action of 120 µL crude extract on 3 mL of casein (1% w/v) solution at 35˚C. Figure 4 shows that hydrolysis of casein by A. precatorius partial purified extract is influenced by incubation time. The velocity of hydrolysis increases for the first moments of the reaction due probably to the reaction between substrate and enzyme, then follows the stabilization phase after 60 min. Corresponding values of tyrosine hydrolyze is 10.78 µg/mL. The stabilization phase could be due either to a retro-inhibition of the enzyme by the products or to probable saturation of the enzyme [25] or to an inhibition by excess of substrate and the enzyme becoming inalienable with the time. This inhibition by excess of substrate could receive different explanations according to the studied system. In some cases, the substrate with high concentration could be placed in the active site with an abnormal orientation, prohibiting with the reaction to occur. In other cases, the substrate in excess could react with zones of protein apart from the site, causing reversible disorders or not [25] .

Substrate specificity of partial purified protease from A. precatorius against different proteins was active on a variety of natural proteins such as Bovin Serum Albumin (BSA) (1%: w/v) and gelatin (1%: w/v). Protease exhibited highest activity toward BSA (25.09 ± 0.75 U/ml) and lowest activity toward gelatin (2.22 ± 0.10 U/ml). It is known that acid and basic amino acids (26.2 and 23.7 g/100 g of proteins) are more represented in BSA. Neutral amino acids are more represented in gelatin proteins (39.7 g/100 g of proteins). This result indicated that partial purified enzyme from A. precatorius could react more with protein rich in basic and acidic amino groups.

The electrophoretic patterns of A. precatorius crude extract was performed to see electrophoretic proteins bands at different ammonium sulfate saturation (20%; 25%; 30% and 40%: w/v) (Figure 5). Electrophoretic bands were observed in all analyzed samples (supernatants and precipitated fractions) between 20 to 110 KDa. For each ammonium sulfate saturation, bands were more observed in precipitated fractions than in the corresponding supernatant, indicating that protease were more concentrated in precipitated fractions. Dark bands were observed at 40 KDa both in crude extract and in all precipitated fractions, between 40 - 60 KDa of all precipitated fractions. Figure 5 also shows that electrophretic bands in each supernatant decrease with the concentration of saturated ammonium sulfate. One could observed that supernatants S4 ((NH₄)₂SO₄ 35% (w/v)) and S5 ((NH₄)₂SO₄ 40% (w/) presented only two bands. Results obtained in this study revealed that the majority of protease on the crude extract from A. precatorius could be precipitated at 35% (w/v) ammonium sulfate saturation. These results

confirm those obtained by Mezajoug Kenfack et al. [4] who indicated 35% (w/v) of ammonium sulfate saturation as precipitation solution of the majority of protease from A. precatorius.