<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AS</journal-id><journal-title-group><journal-title>Agricultural Sciences</journal-title></journal-title-group><issn pub-type="epub">2156-8553</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/as.2016.75032</article-id><article-id pub-id-type="publisher-id">AS-66810</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Estimation of Reducing Sugar by Acid Hydrolysis of Sunflower (&lt;i&gt;Helianthus annuus&lt;/i&gt;) Husk by Standard Methods
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>iddegowda</surname><given-names>Chandraju</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Rachnayak</surname><given-names>Venkatesh</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Chandraju</surname><given-names>Sadolalu Chidan Kumar</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Basavaraju</surname><given-names>Ajay Kumar</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Department of Engineering Chemistry, Alva’s Institute of Engineering &amp;amp; Technology, Shobhavana Campus, Moodbidri, India</addr-line></aff><aff id="aff1"><addr-line>Department of Studies in Sugar Technology and Chemistry, Sir M. Vishweshwaraya Post-Graduate Center, University of Mysore, Mandya, India</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>chandraju1@yahoo.com(IC)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>12</day><month>05</month><year>2016</year></pub-date><volume>07</volume><issue>05</issue><fpage>322</fpage><lpage>325</lpage><history><date date-type="received"><day>25</day>	<month>August</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>24</month>	<year>May</year>	</date><date date-type="accepted"><day>27</day>	<month>May</month>	<year>2016</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Sunflower husk consists the primary and secondary plant nutrients—phosphorus (10.94% P2O5), potassium (25.84% K2O), calcium (19.07% CaO), magnesium (18.58% MgO), and also some micronutrients (zinc, copper, cobalt, manganese, iron, and molybdenum). The sunflower husk has low plasticity, and the granulation process occurs better when binding materials (sugar factory lime, molasses, urea formaldehyde resin) are used. Sun flower husk is a polysaccharide source that can be converted to reducing sugars. Sunflower husk was hydrolyzed using sulphuric acid (0.2N) at a temperature of 65&amp;degC - 70&amp;degC. It was observed that the degradation has significant effect with respect to amount of husk taken and in turn sugar yield is around 40% - 50%, each of which is estimated by Bertrand’s, Benedict’s and Lane-Eyon method.
 
</p></abstract><kwd-group><kwd>Degradation</kwd><kwd> Hydrolysis</kwd><kwd> Sunflower Husk</kwd><kwd> Sugar</kwd><kwd> Estimation</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>During the industrial processing of sunflowers, sunflower husks remain unused. Depending on growing conditions and fertilizer as husk application, the husk contains a variety of plant nutrients and micro elements [<xref ref-type="bibr" rid="scirp.66810-ref1">1</xref>] . The sun flower grows in various soil conditions [<xref ref-type="bibr" rid="scirp.66810-ref2">2</xref>] . Sun flower husk is the outer most layer of sunflower grain. Burning of sun flower husk produced sunflower husk ash (SHA). The annual production of Sunflower Husk in India is 1.8 million metric ton and this amount is predicted to increase in the future [<xref ref-type="bibr" rid="scirp.66810-ref3">3</xref>] .</p><p>The northern part of the state of Karnataka, India is a semi arid tropical region, well known for the production of pulses and oil seeds (sunflower). It has been reported that because of their high content of reducing sugars, it is possible to produce furfural and ethyl alcohol from sunflower hulls. As a lignocellulosic waste material, sunflower hulls was hydrolyzed with acid to yield chemical i.e. furfural [<xref ref-type="bibr" rid="scirp.66810-ref4">4</xref>] . The hull which is byproduct of oil extraction, contain 22% - 28% of the total weight of oilseed sunflower and may be removed before or immediately following oil extraction or may remain in the meal. Sunflower hulls contain: 4% crude protein; 5% lipid material, including wax, hydrocarbons, fatty acids, sterols, and triterpenic alcohols; 50% carbohydrates, principally cellulose and lignin; 26% reducing sugars, of which the majority is xylose; and 2% ash. The high fiber content and low protein and energy content of sunflower hulls reduce their nutritional value [<xref ref-type="bibr" rid="scirp.66810-ref5">5</xref>] . According to Badger [<xref ref-type="bibr" rid="scirp.66810-ref6">6</xref>] there are two types of hydrolysis i.e. enzymatic and chemical hydrolysis. Chemical hydrolysis was selected because it is relatively low cost and fast [<xref ref-type="bibr" rid="scirp.66810-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.66810-ref8">8</xref>] . The dilute acid hydrolysis of lignocelluloses biomass was run with operating condition of 0.2 N Sulphuric acid Concentration, 65˚C - 70˚C, at various amount of Sunflower husk.</p></sec><sec id="s2"><title>2. Materials and Methods</title><p>The standard methods adopted for estimation are;</p><p>(i) Bertrand’s method [<xref ref-type="bibr" rid="scirp.66810-ref9">9</xref>] is based on the reducing action of sugar on the alkaline solution of tartarate complex with cupric ion; the cuprous oxide formed is dissolved in warm acid solution of ferric alum. The ferric alum is reduced to FeSO<sub>4</sub> which is titrated against standardized KMnO<sub>4</sub>; Cu equivalence is correlated with the table to get the amount of reducing sugar</p><p>(ii) In Lane-Eynon method [<xref ref-type="bibr" rid="scirp.66810-ref10">10</xref>] sugar solution is taken in the burette and known volume of Fehling solution is taken in conical flask. This is titrated at a temperature 65˚C - 70˚C. Titration is continued till it acquires a very faint blue color; add 3 drops of methylene blue indicator. The dye is reduced to a colorless compound immediately and the color changes from blue to red (at the end point).</p><p>(iii) Benedict quantitative reagent gives a visual clear end point which turns blue to white by using potassium thiocyanate which converts the red cuprous oxide to white crystals of cuprous thiocyanate, it helps in visual view [<xref ref-type="bibr" rid="scirp.66810-ref11">11</xref>] .</p><p>The hydrolysis of sun flower husk was carried out at constant stirring using 50 ml of 0.2N sulphuric acid temperature in a hotplate, equipped with a temperature controller, and continuously shaken during the operation. Initially, 50 mL of 0.2 N sulphuric acid solution (20 mesh) sunflower husk were put into the beaker and kept under hot plate as well as the temperature controller was adjusted such that the temperature of the mixture is about 65˚C - 70˚C. The reaction was expected to be at constant temperature (isothermal), but before that temperature was achieved, reaction has occurred. The hydrolyzate was neutralized to bring the pH to 7 by the addition of calcium carbonate and activated carbon, followed by filtration. The concentration of reducing sugar was analyzed by Benedict’s Bertrand’s and Lane-Eynon standard procedures.</p></sec><sec id="s3"><title>3. Result and Discussion</title><p>By varying the amount of sun flower husk (1, 2, 3, 4 and 5 g) respectively at constant temperature (65˚C - 70˚C) and concentration of sulphuric acid is 0.2N is fixed constant. The experiment resulted in the data of reducing sugar concentrations at 3 h were reported below <xref ref-type="table" rid="table1">Table 1</xref> and there corresponding data are plotted which are shown in Figures 1-3 respectively.</p></sec><sec id="s4"><title>4. Conclusion</title><p>While there are some uses generally, sunflower husk is used as fuel and fertilizer, but it is still often considered a waste product in the mill and therefore often either burned in the open or dumped on wasteland. In the present work, we have applied simple hydrolysis process to obtain reducing sugar which is very good consumable source of energy and the yield percent also runs up to 40% - 50% which is authentically reported by analytical standard procedures in an economical way.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Amount of reducing sugar estimated by different methods</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Weight of sun flower husk (g)</th><th align="center" valign="middle" >Sugar Estimation Benedict’s Method (g)</th><th align="center" valign="middle" >Sugar Estimation by Bertrand’s Method (g)</th><th align="center" valign="middle" >Sugar Estimation by Lane-Eynon Method (g)</th></tr></thead><tr><td align="center" valign="middle" >1.021</td><td align="center" valign="middle" >0.221</td><td align="center" valign="middle" >0.226</td><td align="center" valign="middle" >0.225</td></tr><tr><td align="center" valign="middle" >2.002</td><td align="center" valign="middle" >0.446</td><td align="center" valign="middle" >0.452</td><td align="center" valign="middle" >0.438</td></tr><tr><td align="center" valign="middle" >3.038</td><td align="center" valign="middle" >0.668</td><td align="center" valign="middle" >0.625</td><td align="center" valign="middle" >0.662</td></tr><tr><td align="center" valign="middle" >4.021</td><td align="center" valign="middle" >0.892</td><td align="center" valign="middle" >0.815</td><td align="center" valign="middle" >0.874</td></tr><tr><td align="center" valign="middle" >5.008</td><td align="center" valign="middle" >1.126</td><td align="center" valign="middle" >1.026</td><td align="center" valign="middle" >1.098</td></tr></tbody></table></table-wrap><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Estimation of reducing sugar by Benedict’s method</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001211x7.png"/></fig><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> Estimation of reducing sugar by Bertrand’s method</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001211x8.png"/></fig><fig-group id="fig3"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> Estimation of reducing sugar by Lane-Eynon’s method.</title></caption><fig id ="fig3_1"><label></label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001211x9.png"/></fig><fig id ="fig3_2"><label></label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001211x10.png"/></fig></fig-group></sec><sec id="s5"><title>Acknowledgements</title><p>One of the author (R V), wish to thank UGC New Delhi and University of Mysore for providing financial support for the research work.</p></sec><sec id="s6"><title>Cite this paper</title><p>Siddegowda Chandraju,Rachnayak Venkatesh,Chandraju Sadolalu Chidan Kumar,Basavaraju Ajay Kumar, (2016) Estimation of Reducing Sugar by Acid Hydrolysis of Sunflower (Helianthus annuus) Husk by Standard Methods. 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