Pituranthos chloranthus (Benth.) Hook (Apiaceae) is an endemic and aromatic plant, locally named “Aljène” which grows naturally in North Africa and is widespread in central and southern Tunisia. Stems of this plant have been traditionally used as straw for farmers to dry figs and grapes. This plant has a double advantage: first, it has been used for its aroma and distinctive taste that adhere to the dry fruits; second, it has an insecticidal effect. In the southern Tunisian, the tuft of P. chloranthus was, traditionally, suspended to the surface of the water to disinfect the underground cisterns of the rain water storage used for the human drink. Furthermore, Pituranthos species are used in traditional medicine for the treatment of asthma, rheumatism, postpartum care, spasms, pains, fevers, diabetes, lice (head and pubis), hepatitis, digestive difficulties, urinary infections and scorpion’s stings [1] .

Previous studies have shown an interest changes in the chemical composition of EOs of P. chloranthus. Indeed, from distinct geographical areas in Tunisia and at various development stages of this species, the aerial part contains various oils types mainly composed of α-pinene, β-pinene, α-phellandrene, β-phellandrene, β-myrcene, p-cymene, 8-methyldecanal, exo-2-hydroxycineole acetate, carvacrol, geraniol and β-damascenone [2] . These oil types were found to exhibit antibacterial, antioxydant and anti-genotoxic activities [2] [3] . Yanghui et al. [1] demonstrated that P. chloranthus EO collected at Sfax (Tunisia) was mainly composed of terpinen-4-ol, 8-hy- droxy-p-cymene, myrtenol, p-menth-2-en-1-ol and α-terpineol and exhibited antioxidant, antifungal and insecticidal activities suggesting its potential use as an alternative natural agent for disinfection.

Pituranthos tortuosus (Coss.) Maire (Apiaceae), locally named as “Guezzah”, is a small shrub without leaves. This aromatic plant, which grows naturally in North Africa, is also, widespread in central and southern Tunisia. The plant is used by the Egyptians for the preparation of carminative drink and is occasionally eaten by grazing animals [4] [5] . It is also used for relief of stomach pains, against intestinal parasites, when blood is excreted in the urine or when coughing blood, and for the regulation of menstruation [4] [5] . In Tunisia, P. tortuosus is used traditionally as an anti-asthmatic and against scorpion’s stings [5] . The composition and biological activities of P. tortuosus EO have been previously reported [4] -[8] . Abdewahed et al. [6] show that the chemical composition and the bacterial activity of EO isolated from fresh aerial parts collected in Monastir (center of Tunisia) depend on the period of collect: the November EO mainly composed of myrtenol is more effective than that of April mainly composed of terpinen-4-ol against the Gram-positive bacteria Enterococcus faecalis and Staphylococcus aureus. These oils also showmutagenic, antimutagenic, cytotoxic and apoptotic activities [7] . EO is isolated from dried aerial parts of this species collected at Sousse showed strong insecticidal, antifungal and allelopathic activities [5] . In Egypt, Hossam et al. [8] report that the composition and anticancer activity of EO isolated from aerial parts depend on the method of extraction: the simultaneous hydrodistillation-solvent (n-pentane) extraction method shows the most potent activity against the three human cancer cell lines tested (liver, colon and breast cancer cell lines). The EO from southern Sinai, contained 32 components with camphene (31.0%) as the major constituent, is ineffective against Gram-positive bacteria [4] .

Never previously studies have been compared these two type of oils isolated from fresh and dried aerial parts of these endemic plants from southern region of Tunisia. The purpose of this present study is to compare the oil yields, chemical composition and the antibacterial activity of these oils which attract the interest of the local farmers and/or EO producers in arid zones of Southern Tunisia.

The distilled EOs from fresh and dry biomass of P. chloranthus and P. tortuosus species collected in two localities from the Matmata’s mountainous chain in southern Tunisia, were yellow. Air-drying the plant material in shade at ambient temperature (17˚C - 20˚C) not only resulted in a decrease of the P. chloranthus and P. tortuosus EO yields (1.6 and 2.0 from the fresh herb and 0.9 and 1.1 from the dry herb, respectively) but affected the density of these oils (0.8922 and 0.9216 of the oils obtained from the fresh herb and 0.7123 and 0.8931 from the dry herb, respectively). The refractive indexes of oils were similar ranging from 1.4987 to 1.4840 and 1.5000 to 1.4826, respectively (Table 1).

To determine the difference between analyzed oil samples, only sixteen major volatile compounds (amount ˃ 1%) accounting for 93.3% to 97.2% of different oil types were retained as shown in Table 1. Qualitatively, the chemical composition remains stable between the two species belonging to the same genus regardless the biomass status. The main constituents of the EO obtained from fresh herb of P. chloranthus were found to be α-pinene (47.4%), sabinene (15.0%), cis-ocimene (6.6%) and myrcene (6.6%). In dry biomass, the amount of α-pinene decreases to 32.5% and cis-ocimene is present as trace but a significant increase of the content of some compounds such as α-phellandrene (3.8% to 7.8%), ∆,3-carene (trace to 5.7%) and β-phellandrene (3.4% to 13.9%) characterize this oil. Minor changes in the chemical composition of the P. tortuosus EO obtained from fresh or dry herbs and the major constituents were found to be sabinene (35.8% - 38.9%) and myrcene (8.9% - 12.5%) with equilibrate amounts of α-pinene, p-cymene, cis-ocimene, limonene, trans-β-ocimene, γ-terpinene and cis-verbenol (from 3.9% to 8.8%). The only compound that its content has been modified after drying the biomass is 3-n-butyl phthalide from 5.0% to 1.5%.

The influence of drying the aboveground biomass on the chemical composition has been previously reported by several authors [12] -[17] . A differential response of the aromatic species is attributed generally, to the loss of some compounds during the storage of the biomass after deteriorating oil glands and/or due to some physiological process that continue even after harvesting. The results of this work are in agreement with those obtained with others species confirming these qualitative and quantitative changes in the EO isolated from fresh and dried plant materials.

The composition of these EO isolated from our samples seems to be different from other regions in Tunisia and other countries. In fact, Yanghui et al. [1] demonstrated that the EO of P. chloranthus collected from Sfax (Tunisia) was mainly composed of terpinen-4-ol (30.3%), 8-hydroxy-p-cymene (4.2%), myrtenol (4.1%),

Ri_lit: Retention indexes on HP-5 column according to literature data; Ri: Retention index on a HP-5 column; tr.: trace (less than 1%); A: GC-GC/MS; B: co-injection with authentic standard.

p-menth-2-en-1-ol (4.0%) and α-terpineol (3.5%). EOs isolated from P. chloranthus harvested at the vegetative, flower budding, flowering and fruiting stages from three different areas of southern Tunisia (Gabès, Médenine and Benguerdane) were found to be mainly composed by α-pinene, β-pinene, α-phellandrene, β-myrcene, β- phellandrene, p-cymene, 8-methyldecanal, exo-2-hydroxycineole acetate and carvacrol (more than 10% for each compound) [2] . However, this composition varied with respect to both the geographical area and the season: p-cymenene was only detected at the floral budding stage (February), whereas high amounts of exo-2-hydroxy- cineole and exo-2-hydroxycineole acetate were specific for the flowering period (April). Carvacrol was shown to be characteristic of the fruiting period (August), whereas the vegetative stage (November) could be distinguished by the presence of α/β-pinene, limonene, camphene, geraniol and β-damascenone [2] . This difference on composition between oils suggests that different chemotypes of P. chloranthus exist in Tunisia. P. tortuosus oil types extracted from the fresh herb collected in Monastir (central Tunisia) depends on the period of the collect of vegetal samples [6] : EO of samples collected during November was mainly composed of myrtenol (26.2%), sabinene (11.0%), limonene (10.9%), α-pinene (5.5%) and 3-n-butyl phthalide (5.9%) whereas the oil of samples harvested during April was mainly composed of terpinen-4-ol (39.6%), 3-n-butyl phthalide (11.4%), butylidene phthalide (4.1%), limonene (4.1%) and sabinene (3.2%). The yield and the composition of EOs isolated from aerial parts of P. tortuosus growing wild in Egypt vary with the method of extraction [8] : the major components of the oil prepared by hydrodistillation were β-myrcene (18.8%), sabinene (18.5%), trans-iso-elemicin (12.9%), and terpinen-4-ol (8.1%); those predominant in the oil extracted by the simultaneous hydrodistillation-solvent (n-pentane) extraction were terpinen-4-ol (29.7%), sabinene (7.4%), γ-terpinene (7.3%) and β-myrcene (5.5%); while the prominent ones in the oil isolated by the conventional volatile solvent extraction sample were terpinen-4-ol (15.4%), dillapiol (7.9%), and allo-ocimene (4E, 6Z) (6.0%). The volatile oil of P. tortuous from Southern Sinai was found to have a different composition from other regions in Egypt with camphene (31.0%) as the major constituent [4] . This difference on composition between oils suggests that different chemotypes of P. tortuosus exist in Tunisia and around the world.

The antimicrobial activities of P. chloranthus and P. tortuosus EOs collected from southern Tunisia were evaluated by a paper disc diffusion method against some bacteria. As shown in Table 2, results revealed that oils obtained from fresh herb (especially P. chloranthus oils) exhibited higher antibacterial activity than those of dried herbs. Indeed, concerning P. chloranthus oils, all tested bacteria were found to be more sensitive against the oil isolated from fresh herbs than that extracted from dried herbs except K. pneumoniae which showed the same weak activity with both type of oils (from fresh and dried herbs). Some strains, such as E. aerogenes and E. coli, which were resistant against dried herbs oil, showed a weak activity against fresh herbs oil. The highest activity has been observed for S. pyogenes and S. aureus with fresh herb oil (30 and 35 mm respectively) while dried herbs oil revealed a weak activity against these two strains (12 and 14 mm). These results demonstrated that the EO isolated from fresh P. chloranthus exhibited a potent antibacterial activity against S. pyogenes and S. aureus bacteria which was similar as 10 μg of gentamicin (standard antibiotic). This important activity could be attributed to the high amount of α-pinene (47.4%), sabinene (15.0%), myrcene (6.6%) and cis-β-ocimene (6.6%) known to have exhibit a potent activity against these stains. Minor components such as γ-terpinene and cis-ver- benol could also contribute to this activity in the synergism with major components [18] -[21] .

Concerning P. tortuosus EOs, except E. aerogenes which exhibited a significant difference on sensitivity against EO isolated from fresh and dried herbs (30 and 9 mm respectively), other strains were not affected by the type of the oil. P. tortuosus oils exhibited a weak activity against E. coli and K. pneumoniae, moderate ac- tivity against S. aureus and important activity against S. pyogenes and E. aerogenes (especially fresh herb oil for this last strain). These results showed that EO isolated from fresh P. tortuosus could be a potent antibacterial natural product, similar as 10 μg of gentamicin, against E. aerogenes bacteria. The important activity oft the fresh P. tortuosus oil against S. pyogenes and E. aerogenes could be attributed to its high content of sabinene (38.87%), cis-verbinol (6.09%) and 3-n-butyl phthalide (5.00%) (16 - 23). Some other components such as cis- β-ocimene, trans-β-ocimene, limonene and γ-terpinene could be also contribute to the antibacterial activity of this EO [18] -[21] .

Our results have shown that air-drying aboveground biomass of P. choloranthus and P. tortuosus in shade at ambient temperature results in a decrease of the yield of EO but conversely, the drying time of the plant material has no effect on the qualitative oil composition. For both species, the oil isolated from fresh aerial parts could be revealed a potent antibacterial activity against S. pyogenes, S. aureus and E. aerogenes and have potential to be used as natural antibacterial agents for these types of bacteria. For this purpose, further studies should be undertaken on these EOs, especially those extracted from dried herbs, which could exhibited other biological activities due to their chemical composition which is different from fresh herbs.

HediMighri,KhawlaSabri,HajerEljeni,MohamedNeffati,AhmedAkrout, (2015) Chemical Composition and Antimicrobial Activity of Pituranthos chloranthus (Benth.) Hook and Pituranthos tortu-osus (Coss.) Maire Essential Oils from Southern Tunisia. Advances in Biological Chemistry,05,273-278. doi: 10.4236/abc.2015.57024