<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">JEP</journal-id><journal-title-group><journal-title>Journal of Environmental Protection</journal-title></journal-title-group><issn pub-type="epub">2152-2197</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/jep.2015.610104</article-id><article-id pub-id-type="publisher-id">JEP-60651</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Detection of &lt;i&gt;Enterobacter sakazakii&lt;/i&gt; from Commercial Children Dry Milk
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>ohammed</surname><given-names>Mosa Jaffaar</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mohammed</surname><given-names>K. Shebli</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Abdul</surname><given-names>Khaliq Abbas Mussa</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Bayan</surname><given-names>Hassan Hadi</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Allaa</surname><given-names>M. Aenab</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>S.</surname><given-names>K. Singh</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Agricultural Research Directorate, Ministry of Science and Technology, Baghdad, Iraq</addr-line></aff><aff id="aff3"><addr-line>Environmental Engineering Department, Delhi Technological University, Delhi, India</addr-line></aff><aff id="aff2"><addr-line>Central Public Health Laboratory, Ministry of Health, Baghdad, Iraq</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>Mohammedmosa1@yahoo.com(OMJ)</email>;<email>allaaaenab@gmail.com(AMA)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>09</day><month>10</month><year>2015</year></pub-date><volume>06</volume><issue>10</issue><fpage>1170</fpage><lpage>1175</lpage><history><date date-type="received"><day>19</day>	<month>August</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>25</month>	<year>October</year>	</date><date date-type="accepted"><day>28</day>	<month>October</month>	<year>2015</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  This study included isolation and identification of E. sakazakii from 51 different samples of powdered infant formula milk involved (Dialak 1 &amp; 2, Celia 1 &amp; 2, Primalac, Biomil 1 &amp; 2, Similac, Nictalia 1 &amp; 2, MAMi, Novolac (AD), Novolac (AR), Novolac (Allernova), S-26 AR, Nursoy, S-26 PDF gold. The results showed that one batch from three of the batches identified of Novolac and Dialak were contaminated and all the types of other infants were non-contaminated. The strains code given as (E1, E2, E3, E4); the bacteria showed resistance to antibiotics used was cephalosporin batch; the third generation showed sensitive to antibiotics life results through inhibition processes such as (Cefotaxime, Sifutetan and Siftadizim), where the diameters of inhibition zone for Siftadizim (18 mm), Sifutetan (22 mm) &amp; Cefotaxime (25 mm) confirmed the bacteria by API and Vitek Compact- 2 (biomero).
 
</p></abstract><kwd-group><kwd>&lt;i&gt;Enterobacter sakazakii&lt;/i&gt;</kwd><kwd> Infant Dry Milk</kwd><kwd> Antibiotic &amp; Vitek Compact-2</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Enterobacter sakazakii is a gram-negative bacteria, motile, non-spore forming, facultatively anaerobic, bacillus forming yellow pigmented colonies after 24 - 48 hours at 37˚C incubation on a non-selective medium rod that was formerly known as “yellow-pigmented Enterobacter cloacae” until 1980 [<xref ref-type="bibr" rid="scirp.60651-ref1">1</xref>] . This bacterium is an emerging opportunistic pathogen predominantly associated with bacterial meningitis in immune compromised neonates [<xref ref-type="bibr" rid="scirp.60651-ref2">2</xref>] . Other clinical presentations of infection include bacteremia and necrotizing enterocolitis [<xref ref-type="bibr" rid="scirp.60651-ref3">3</xref>] . It appears that the frequency of E. sakazakii infections is low. Enterobacter sakazakii has been associated with life-threatening infections in premature low-birth-weight infants. Contaminated infant milk formula (IMF) has been implicated in cases of E. sakazakii meningitis. Sensitive and quick methods to reveal low level of pollution sporadically present in IMF preparations would positively contribute towards risk reduction across the infant formula food chain. The bacterium has been cultured from an assortment of food matrices, including meat, grain, cheese, vegetables, spices, bread and herbs [<xref ref-type="bibr" rid="scirp.60651-ref4">4</xref>] . Though the normal habitat of E. sakazakii has yet to be specified, infant milk formula (IMF) has been epidemiologically linked to cases of neonatal meningitis. As an oral pathogen reason for systemic infection, E. sakazakii must be in possession the instrumentarium to interfere the epithelial cell obstacle in the bowel in order to access the blood circulation and diffusion. Availability of an in vitro cell culture model is essential to study the primary steps of entry of E. sakazakii into eukaryotic host cells and to identify possibility virulence factors involved in such procedures. We used gentamicin protection examinations and confocal imaging of fluorescently tagged E. sakazakii cells to presenting that this bacterium actively invades human epithelial Caco-2 cells. Both f-actin and microtubule structures are needs for infestation. Disruption of cellular tight intersection increased the primary assembly of E. sakazakii with Caco-2 cells and significantly enhanced the ability to pervade. Showed that E. sakazakii is able to penetrate rat brain endothelial cells and to survive inside macrophages. The locative evidence also implies that E. sakazakii has to be able to translocate through the intestinal barrier and establish a systemic infection with symptoms such as bacteremia and meningitis [<xref ref-type="bibr" rid="scirp.60651-ref5">5</xref>] . Invasive bacteria are able to manipulate the host cell cytoskeleton. Doing this either directly by active secretion of bacterium while actin microfilaments are frequently associated with the bacterial invasion process, microtubules can be also involved in breakthrough by microbial pathogens [<xref ref-type="bibr" rid="scirp.60651-ref6">6</xref>] .</p></sec><sec id="s2"><title>2. Objectives and Aim of the Study</title><p>Study aimed to detection and identification Enterobacter sakazakii from different type of infant dry milk by new methods and confirmatory API 20 E and Vitek compact-2.</p></sec><sec id="s3"><title>3. Material and Methods</title><sec id="s3_1"><title>3.1. Milk Samples</title><p>Fifty one samples have been received from public health laboratory of the Central. Samples were collected over a period of nine months between February and December of 2014.</p></sec><sec id="s3_2"><title>3.2. Isolation of Enterobacter sakazakii</title><p>Enrichment step dilution in peptone water and transfer (1 gm, 10 gm &amp; 100 gm into (9 ml, 90 ml &amp; 900 ml)) triple cat in EE broth (Enrichment Enterobacter broth) subsequent isolation of pure colonies on violet red bile glucose agar. Several isolated colonies were selected and streaked onto tryptone soy agar (TSA). Typical yellow-pigmented colonies are detected after an overnight incubation for 48 to 72 h at 25˚C.</p></sec><sec id="s3_3"><title>3.3. The Identification</title><p>These presumptive colonies are identified biochemically [<xref ref-type="bibr" rid="scirp.60651-ref7">7</xref>] . This approach provides only a generic test for Enterobacteriaceae and lacks comparison of the effectiveness of antibiotics for the first and third generation cephalosporins within the group against bacteria the necessary capability to specifically identify E. sakazakii. Recently, a number of eclectic have become available to assist identification. One of these is the API 20 E biochemical test and vitek confirmatory system. Sakazakii were time and enriched for 6 h at 42˚C. summarizes the findings of these experiments. This method dependably revealed between 1 and 5 CFU E. sakazakii in 100 g with higher inocula producing a higher recovery of E. sakazakii. Tests were conducted according to the instructions and approach Food and Drug Administration [<xref ref-type="bibr" rid="scirp.60651-ref7">7</xref>] . The limit of detection was determined to be 10 CFU/ml (equivalent to 2.5 &#215; 10<sup>3</sup> CFU in (250 ml)).Biochemical profiles are frequently used following primary isolation (<xref ref-type="fig" rid="fig1">Figure 1</xref>), but contradictions in identification may occur in different biochemical kits for the same strain [<xref ref-type="bibr" rid="scirp.60651-ref8">8</xref>] .</p></sec><sec id="s3_4"><title>3.4. Antibiotic Susceptibility Test</title><p>Antibiotic was done for each isolate by standard Kirby Bauer method [<xref ref-type="bibr" rid="scirp.60651-ref9">9</xref>] . Muller Hinton agar plates were used</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Quantitative E. sakazakii isolation procedure</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/9-6702743x5.png"/></fig><p>for bacterial culturing, disc of Cefotaxime, Sifutetan &amp; Siftadizim. Were put over bacterial growth, plates were</p><p>incubated for 18 hr at 37C, diameter of cleared zones were recorded for results.</p></sec><sec id="s3_5"><title>3.5. Biochemical Test</title><p>Studies have demonstrated that 100% of Enterobacter sakazakii are positive for α-glucosidase while 100% of other Enterobacter species are negative for this enzyme [<xref ref-type="bibr" rid="scirp.60651-ref10">10</xref>] . On the basis of these observations, the chromogenic substrate 5-bromo-4-chloro-3-indolyl-α-D-glucopyranoside (X-α-glucoside) has been proposed to differentiate Enterobacter sakazakii from other members of the Enterobacteriaceae family [<xref ref-type="bibr" rid="scirp.60651-ref11">11</xref>] . The enzyme α-gluco- sidase hydrolyzes the X-α (Tables 1-3).</p></sec></sec><sec id="s4"><title>4. Results and Discussion</title><p>Enterobacter sakazakii was isolated from four (1.56%) out of the thirty-nine tested infant formula milk. Five strains were isolated and were identified by the FDA method 2002 and API 20 E and Vitek compact-2 (biomero) suggested that the inability to isolate Enterobacter sakazakii from powdered formula may have been due to its unequal allocation within the powdered formula or “its existence at such a low concentricity that it escaped disclosure by traditional methods as described by the Food and Agriculture Organization [<xref ref-type="bibr" rid="scirp.60651-ref5">5</xref>] [<xref ref-type="bibr" rid="scirp.60651-ref12">12</xref>] . This study proved that some international global milk powder contaminated with bacteria Enterobacter sakazakii and that the children of these bacteria have done a pathogencity represented by diarrhea and severe acute diarrhea. Bacteria were isolated from these four marks: Novolac (AD), Novolac (AR), Novolac (Allernova), Dialak and proven contamination by screening method that recommended by FDA 2002 where the isolation rate (1.56%). Isolates obtained from milk cans indicate resistance to these isolates heating during the manufacturing process and to the inefficiency of the manufacturing process [<xref ref-type="bibr" rid="scirp.60651-ref13">13</xref>] . The results of this study were in line with the results obtained by the researchers [<xref ref-type="bibr" rid="scirp.60651-ref14">14</xref>] , as the isolated bacteria from baby milk powder and by (6.80%). The results of the study differed with the study [<xref ref-type="bibr" rid="scirp.60651-ref1">1</xref>] . The researchers have stressed the milk contamination with bacteria Bacillus cereus and the reason for their appearance is due to the production of toxins casuals and heat resistance. Tested isolates were resistant to antibiotics where used Cephalosporine group compared to the work of the antibiotic first generation and third. Study showed the first generation (Cephalothin, Safaberden, cefazolin, cephalexin and</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Biochemical test of Enterobacter sakazakii and different bacteria</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Citrate</th><th align="center" valign="middle" >Positive</th><th align="center" valign="middle" >Positive</th><th align="center" valign="middle" >Positive</th></tr></thead><tr><td align="center" valign="middle" >Glucose</td><td align="center" valign="middle" >K/A Positive</td><td align="center" valign="middle" >A/A Positive</td><td align="center" valign="middle" >A/A Positive</td></tr><tr><td align="center" valign="middle" >Sucrose</td><td align="center" valign="middle" >Positive</td><td align="center" valign="middle" >Positive</td><td align="center" valign="middle" >Positive</td></tr><tr><td align="center" valign="middle" >Lactose</td><td align="center" valign="middle" >Positive</td><td align="center" valign="middle" >Positive</td><td align="center" valign="middle" >Positive</td></tr><tr><td align="center" valign="middle" >α-glucosidase</td><td align="center" valign="middle" >Positive</td><td align="center" valign="middle" >Negative</td><td align="center" valign="middle" >Negative</td></tr><tr><td align="center" valign="middle" >Urease</td><td align="center" valign="middle" >Positive</td><td align="center" valign="middle" >Negative</td><td align="center" valign="middle" >Negative</td></tr></tbody></table></table-wrap><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> The proportion of bacteria in milk samples</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Type of samples</th><th align="center" valign="middle" >Total of samples</th><th align="center" valign="middle" >Isolated</th><th align="center" valign="middle" >Percentage</th></tr></thead><tr><td align="center" valign="middle" >Dialak 1, 2</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1.49</td></tr><tr><td align="center" valign="middle" >Novolac AD</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1.49</td></tr><tr><td align="center" valign="middle" >Novolac AR</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1.49</td></tr><tr><td align="center" valign="middle" >Novolac Allernova</td><td align="center" valign="middle" >51</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1.49</td></tr></tbody></table></table-wrap><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Isolated bacteria from different types of children dry milk</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Type of Bacteria</th><th align="center" valign="middle" >Batch No.</th><th align="center" valign="middle" >Production time</th><th align="center" valign="middle" >Country of origin</th><th align="center" valign="middle" >Duplicates</th><th align="center" valign="middle" >Type of milk</th></tr></thead><tr><td align="center" valign="middle" >E. sakazakii</td><td align="center" valign="middle" >24 - 25 15 - 19 19 - 32</td><td align="center" valign="middle" >07.2013 03.2013 10.2013</td><td align="center" valign="middle" >Vietnam</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Dialak 1, 2</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >19 - 27 11 - 15 6 - 64</td><td align="center" valign="middle" >11.2013 08.2013 10.2013</td><td align="center" valign="middle" >USA</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Celia 1, 2</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >15 - 20 22 - 30 12 - 45</td><td align="center" valign="middle" >04.2013 08.2013 12.2013</td><td align="center" valign="middle" >Switzerland</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Primalac</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >8500 5500 2000</td><td align="center" valign="middle" >10.2013 07.2013 04.2013</td><td align="center" valign="middle" >Belgium</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Biomil 1, 2</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >09 - 42 03 - 26 02 - 17</td><td align="center" valign="middle" >11.2013 07.2013 03.2013</td><td align="center" valign="middle" >Ireland</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Nursoy</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >41306 41308 41900</td><td align="center" valign="middle" >03.2013 03.2013 11.2013</td><td align="center" valign="middle" >Poland</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Mami</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >36420 64222 92391</td><td align="center" valign="middle" >03.2013 06.2013 09.2013</td><td align="center" valign="middle" >France</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Nicalia 1, 2</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >02 - 20 06 - 44 02 - 57</td><td align="center" valign="middle" >03.2013 07.2013 09.3013</td><td align="center" valign="middle" >Ireland</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Similac</td></tr><tr><td align="center" valign="middle" >E. sakazakii</td><td align="center" valign="middle" >20 - 57 16 - 32 05 - 46</td><td align="center" valign="middle" >02.2013 07.2013 10.2013</td><td align="center" valign="middle" >Germany</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Novolaclernova</td></tr><tr><td align="center" valign="middle" >E. sakazakii</td><td align="center" valign="middle" >08 - 52 10 - 58 03 - 36</td><td align="center" valign="middle" >02.2013 07.2013 10.2013</td><td align="center" valign="middle" >Germany</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Novolac AD</td></tr><tr><td align="center" valign="middle" >E. sakazakii</td><td align="center" valign="middle" >19 - 44 08 - 30 16 - 16</td><td align="center" valign="middle" >02.2013 03.2013 07.2013</td><td align="center" valign="middle" >Germany</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >Novolac AR</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >2A02 2A27 2A34</td><td align="center" valign="middle" >10.2012 03.2013 10.2013</td><td align="center" valign="middle" >Ireland</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >S-26 AR</td></tr><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >2L14 2L22 2L28</td><td align="center" valign="middle" >07.2012 03.2013 11.2013</td><td align="center" valign="middle" >USA</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >S-26 LF</td></tr></tbody></table></table-wrap><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Sensitivity of test Enterobacter sakazakii for third generation measured in Millimeter (mm) zone of inhibition according to (NCCL)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Antibiotic</th><th align="center" valign="middle" >E1</th><th align="center" valign="middle" >E2</th><th align="center" valign="middle" >E3</th><th align="center" valign="middle" >E4</th></tr></thead><tr><td align="center" valign="middle" >Cefotaxime</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >25</td><td align="center" valign="middle" >25</td></tr><tr><td align="center" valign="middle" >Sifutetan</td><td align="center" valign="middle" >22</td><td align="center" valign="middle" >22</td><td align="center" valign="middle" >22</td><td align="center" valign="middle" >22</td></tr><tr><td align="center" valign="middle" >Siftadizim</td><td align="center" valign="middle" >18</td><td align="center" valign="middle" >18</td><td align="center" valign="middle" >18</td><td align="center" valign="middle" >18</td></tr></tbody></table></table-wrap><p>cephradine) did not have any result zone of inhibition. The third generation of the same batch of antibiotic which shows sensitive results through inhibition processes such as (cefotaxime (25 mm), Sifutetan (22 mm), Siftadizim (18 mm)), where the diameters of inhibition zone for Cefotaxime, Sifutetan and Siftadizim. The use of minimum inhibitory concentration Cephalosporine batch shows cefotaxime, Sifutetan and Siftadizim inhibition zone. The major cause is due to the group operates stop the work of the gyrase enzyme is present in prokaryotes and some eukaryotes work by competitive suppression of energy transduction of DNA gyrase by binding to the ATPase active site located on the GyrB subunit. Quinolones bind to these enzymes and prevent them from decatenation replicating DNA. Quinolone-resistant bacteria repeatedly harbor convert topoisomerases that resist quinolone binding 2009 Eukaryotic Cell, 11(8), 1759-1769. Gore J., Bryant Z., Stone M.D., Nollmann M., Cozzarelli N.R. 2006. Used in the study [<xref ref-type="bibr" rid="scirp.60651-ref5">5</xref>] , this was identical to the present study in the case reported cephalosporins, such as cefepime, in collection with a second agent. Two studies in [<xref ref-type="bibr" rid="scirp.60651-ref15">15</xref>] and [<xref ref-type="bibr" rid="scirp.60651-ref2">2</xref>] , supported the use of cefotaxime for childhood bacterial meningitis. In each of these studies, Enterobacter sakazakii meningitis was identified in at least 1 child, and the infection was treated successfully. In another study, [<xref ref-type="bibr" rid="scirp.60651-ref16">16</xref>] described E. sakazakii infection in 4 adults that occurred in 1995 and 1996 at the University of Massachusetts Medical Center. Of the 4 adults, 2 presented with pneumonia and 2 with bacteremia. The isolates were uniformly resistant to ampicillin, cefazolin, and extended-spectrum penicillins and were not uniformly susceptible to third-generation cephalosporins or to quinolones. This study proved that the four isolates were sensitive to the third generation cephalosporin group 9, <xref ref-type="table" rid="table4">Table 4</xref>.</p></sec><sec id="s5"><title>Cite this paper</title><p>Mohammed MosaJaffaar,Mohammed K.Shebli,Abdul Khaliq AbbasMussa,Bayan HassanHadi,Allaa M.Aenab,S. K.Singh, (2015) Detection of Enterobacter sakazakii from Commercial Children Dry Milk. Journal of Environmental Protection,06,1170-1175. doi: 10.4236/jep.2015.610104</p></sec></body><back><ref-list><title>References</title><ref id="scirp.60651-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Forsythe, S. and Iversen, C. (2008) Isolation of Enterobacter sakazakii and Other Enterobacteriaceae from Powdered Infant Formula Milk and Related Products. 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