It is 113 years since the concept of isolation and growth of plant cells in artificial culture medium was proposed by Gotlieb Haberlandt. Eighty years later, precisely in 1983, the first transgenic plant was engineered. The two events (1902 and 1983), marked the beginning in our long scientific journey towards today’s achievements in the plant and agricultural biotechnology revolution [1] [2] . The developments in plant tissue culture that have taken place in the last 45 years have revolutionized agricultural scene in a number of fronts including rapid production of mass quantity of uniform disease-free plants from a single explant, genetic engineering, callus induction, anther culture, protoplast culture, somatic embryogenesis, and genetic transformation of plants. Several researchers have reported on the production of improve taro cultivars through tissue culture [3] - [5] . De novo regeneration in taro has also been reported [6] - [9] . Production of improved taro varieties via genetic transformation offers an attractive alternative to conventional breeding. This technique was successfully carried out using both Agrobacterium tumefaciens and microprojectile bombardment of regenerable embryogenic suspension [9] - [12] and regenerable callus [13] [14] . Tissue culture techniques are now an attractive field of biotechnological research, and their roles are presently exploited in the areas of large scale clonal propagation, crop improvement, and conservation of plant genetic resources. Another modern extension of this technology is in phytosanitory germplasm transfer across international and inter-regional boundaries. It is therefore hopeful that these biotechnology alternatives may offer solutions to the contrasting reports on the dormancy and viability of taro seeds produced by sexual hybridization [15] [16] .

Plant physiological processes are regulated by chemical signals known as plant growth regulators (PGRs). They are normally active at very low concentrations in plants. Indeed for the specific regulation of many plant processes and the differentiation of cells into specific plant parts, a variety of ratios and concentrations of these plant hormones are required rather than a single hormone acting alone [17] . They may act as both stimulators and inhibitors of growth, and could cause different plant parts (shoots, buds and roots) to respond differently, although the proportion of auxins (NAA) to cytokinins (BAP) determines the type and extent of organogenesis in plant cell cultures [18] [19] . Currently, great interest has been on developing technologies based on the use of natural fruit juices as growth hormones, carbon and vitamin sources for in vitro regeneration and propagation of plantlets in tissue culture media. Orange (Citrus sinensis) juice is tasty and nutritious. It is composed of vitamin C (82 mg), thiamin (0.28 mg), folate (45 mcg DFE), vitamin B6 (0.13 mg), vitamin A (194 IU), niacin (0.70 mg), potassium (473 mg), magnesium (27 mg), calcium (25/350 - 500 mg), iron (0.42 mg) and sodium (2 mg) [20] . The use of natural plant products such as fruit juices could enhance the usefulness of plants as renewable resources of valuable chemicals and can be optimized to play an increasingly significant role in commercial development of new products for regulating plant growth [21] .

Production challenges confronting cocoyam cultivation in the last three decades in Nigeria ranges from scarcity of quality planting materials, low multiplication ratio to incidences of pests and diseases [22] . Traditionally, cocoyams are vegetatively propagated from tuber fragments, a practice that encourages pathogen distribution. Furthermore, cocoyam rarely flowers and when it flowers, the flowers are protogynous which makes the use of classical breeding difficult. Successful inductions of flowers, after treatment with gibberellic acid have been reported [23] - [26] . Presently tissue culture techniques offer exciting possibilities for sustainable production and rapid generation of millions of disease-free healthy and vigorous plantlets in one year irrespective of seasons and in a relatively small space. Fruit like sweet orange (Citrus sinensis) is abundant in Nigeria and a valuable percentage are perennially lost due to inadequate storage and processing. A ubiquitous and easy growing tree, but the fruits are prone to postharvest rot in a short period of about 2 weeks. In this study therefore, the potential of substituting cheap and locally available sweet orange juice excluding the conventional growth hormones (NAA and BAP) on in vitro regeneration and multiplication of cocoyam shoot explants is explored.

The results of in vitro regeneration and multiplication of young cocoyam shoot explants are as captured in Tables 2-5. Various concentrations of the orange juice in the culture media induced varied growth responses on

Key: Values represents mean ± standard errors for three replications for each treatment. Mean in a column with the same superscript letter do not differ significantly according to DMRT at 5% level of probability.

Key: Values represents mean ± standard errors for three replications for each treatment. Mean in a column with the same superscript letter do not differ significantly according to DMRT at 5% level of probability.

Key: Values represents mean ± standard errors for three replications for each treatment. Mean in a column with the same superscript letter do not differ significantly according to DMRT at 5% level of probability.

Key: Values represents mean ± standard errors for three replications for each treatment. Mean in a column with the same superscript letter(s) do not differ significantly according to DMRT at 5% level of probability.

the in vitro culture of the cocoyam shoot explants. Regeneration and proliferation efficiency of the explants were higher in the MS media supplemented with 10% and 15% orange juice compared to the other treatments (Tables 2-5). All the culture media except those supplemented with 25% and 35% orange juice concentrations induced optimal responses on regeneration and propagation of the explants. In 10% and 15% orange juice supplemented media, there were significant improvement in roots and leaf growth compared to the control medium (Table 2 & Table 3). Development and proliferation of new roots were greatest in 10% orange juice supplemented MS medium (Table 2). Low concentrations of the orange juice may have favoured the initiation of numerous roots and leaf production in cocoyam compared to 25% and 35% orange juice concentrations (Table 2 & Table 3 respectively). But at 8 weeks of culture the superiority of the 10% orange juice supplemented medium was further demonstrated with marked profused root induction (37 ± 5) against the other treatments (Table 2). Thus, the performance of the medium containing 10% orange juice concentration was significant over the other treatments including the control because at this concentration we observed the earliest root induction of (8 ± 2) in 2 weeks and a maximum proliferation of 37 ± 5 at 8 weeks (Table 2). The rooting efficiency and the number of roots regenerated per shoot were significantly (P ˂ 0.05) higher in 10% orange juice supplemented medium followed by a decrease when the orange juice concentration was increased to 15%, 25%, and 35% (Table 2). The superior performance of the 10% orange juice supplemented medium could be that the plantlets will not need to expend energy to break down sucrose into utilizable monosaccharide [27] . Optimal growth and morphogenesis of tissues may vary for different plants according to their nutritional requirements [28] . Ikram-ul-Hag et al., [29] , achieved maximum in vitro growth of cucumber (Cucumus sativus L.) in MS medium supplemented with 158 ml orange juice excluding growth hormones compared to the control medium and other media formulation containing apple, red grapes and strawberry juices.

The superiority of the orange juice supplemented medium over the control medium was further demonstrated on leaf induction and growth after 2, 4, 6, & 8 weeks in culture (Table 3). At 15% orange juice concentration in the MS medium, significant improvement in leaf production was observed after 2, 4, 6, & 8 weeks in culture compared to the other treatments (Table 3). Leaf induction, shoot height development and shoot multiplication were observed after 2 weeks of culture (Tables 3-5). Although enhanced leaf induction were observed in the 2^nd week in the medium containing 15% orange juice, further increase in the concentration of the orange juice in the medium resulted in the significant decrease in the number of leaves produced per explants (Table 3). Higher concentrations might be inhibitory and could reverse the beneficial effects of the juice on the regeneration and growth of the plantlets. Thus, higher concentrations of the orange juice at 15%, 25% and 35% in the media inhibited roots regeneration and proliferation (Table 2). Similarly, leaf induction and growth were also inhibited at 25% and 35% orange juice concentration (Table 3).

The effects of the orange juice supplemented media were observed to be insignificant on shoot height (Table 4) and shoot multiplicity compared to the enhanced multiple shoot induction in the control medium after 8 weeks of culture (Table 5). Manawadu et al., [30] observed that the exact conditions that are necessary for regeneration of intact plantlets from cultured explants may vary for each plant species. In their in vitro study on shoot regeneration of Raphanus sativus, they achieved highest shoot height on MS medium containing 10% orange juice compared to 20% coconut water and 20% coconut milk. In this study we also observed highest shoot height after 6 and 8 weeks in culture at 10% orange juice concentration compared to the other treatments (Table 4). Although the control medium induced the highest number of multiple shoots (16 ± 3) after 8 weeks in culture compared to the other treatments (Table 5), the media containing 10% and 15% orange juice produced the highest number roots and leaves (Table 2 & Table 3 respectively). Besides delayed root induction in the control medium and in the media supplemented with 15%, 25% & 35% orange juice concentration (Table 2) other growth parameters like leaves, shoot height and number of shoots responded at 2 weeks of culture (Tables 3-5). Thus, 8 ± 2 (leaves), 1.4 ± 0.1 cm shoot height and 3 ± 0.03 number of shoots were observed in 15% orange juice supplemented medium, control medium, and 15% orange juice supplemented medium (Tables 3-5) respectively. However at 2 and 4 weeks of culture, the performances of the cocoyam shoot explants were significantly different at various treatments considered (Table 5). Thus, at 2, 4, 6, & 8 weeks of culture, 3 ± 0.03, 7 ± 0.4, 9 ± 0.3 and 16 ± 3 number of shoots were observed suggesting that the control medium supported maximum shoot multiplicity of the cocoyam explants at 8 weeks of culture.

Orange juice, a complex organic extract used in this study contained carbohydrates, protein, several vitamins, lower levels of some amino acids and organic acids [31] . Any of the aforementioned components or other(s) yet unknown substances, alone or in combination might be a factor(s) enhancing plantlet regeneration compared to the control [31] . The present study revealed that 10% - 15% orange juice concentrations in the MS media were more suitable for in vitro regeneration and multiplication of cocoyam plantlets. At these concentrations, the level of organic acids, vitamins or other unknown substance(s) which may be responsible for promoting the growth of in vitro cocoyam plantlets may be optimum. Higher concentrations might be inhibitory and could reverse the beneficial effects of the juice on the regeneration and growth of the plantlets. Amazingly, multiple shoot formation was observed on all the growing plantlets on all the media type (Table 5) implying that such a trait may be inherent in the cocoyam crop. Therefore, shoot multiplicity of the cocoyam shoot explants in culture is another advantage that recommends tissue culture technique for rapid multiplication of disease-free healthy cocoyam plantlets. Hence, tissue culture application could be a valuable tool in mass production of disease-free healthy cocoyam planting materials compared to the traditional methods. In addition, supplementation of orange juice extract in culture medium is not cumbersome, but advantageous and a convenient approach to reduce cost of culture media. We also observed that the promotive effect of the orange juice extract concentration varied with the growth of the different organs of the plantlets as typified with that of the roots and the leaves at 10% and 15% respectively. The 10% and 15% orange juice supplemented media performed convincingly better than the control especially on roots and leaves regeneration and development (Table 2 and Table 3). Additionally, the incorporation of the orange juice did not trigger any form of morphogenic changes in the regenerated juvenile plantlets (Figures 1(a)-(e)) rather the regenerants on the orange juice supplemented media were more robust, greenish and even healthier (Figure 1(c) & Figure 1(e)). The study has successfully developed a simple, cheap and reliable protocol for in vitro regeneration and multiplication of cocoyam plantlets. Further experiment will be exclusively on orange juice extract and agar as culture medium for in vitro regeneration and multiplication.

At 10% and 15% orange juice concentration, the supplemented media produced the best result, thus recommending its application for in vitro regeneration and multiplication of cocoyam plantlets. We observed that higher concentration of the orange juice (25% & 35%) in the MS medium resulted in the concomitant decrease in the growth responses of roots, leaves, shoot height and shoot multiplicity. Based on our results, we therefore concluded that orange juice at 10% and 15% concentrations in the MS media is a potential alternative organic

additive to synthetic growth hormones in the culture medium for in vitro regeneration and multiplication of cocoyam. Impressively, one cocoyam shoot explant could develop multiples of 9 new shoots in culture within 4 weeks. This cheap and straight forward approach may be economically feasible for large scale production of disease-free cocoyam planting materials through tissue culture technology.

AlfredO. Ubalua,AhamefulaI. Ikpeama,OnyinyechiD. Okeagu, (2015) Effect of Different Concentrations of Orange Juice for in Vitro Regeneration and Multiplication of Cocoyam (Taro). American Journal of Plant Sciences,06,2569-2575. doi: 10.4236/ajps.2015.616259