<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2015.614244</article-id><article-id pub-id-type="publisher-id">AJPS-59935</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  The Effects of Salicylic Acid on Helianthus annuus L. Exposed to Quizalofop-P-Ethyl
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>ilek</surname><given-names>Dilek Bayram</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Emel</surname><given-names>Yigit</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Gulcin</surname><given-names>Beker Akbulut</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff2"><addr-line>Department of Organic Agriculture, Tunceli Vocational School, Tunceli University, Tunceli, Turkey</addr-line></aff><aff id="aff1"><addr-line>Department of Biology, Science and Art Faculty, Inonu University, Malatya, Turkey</addr-line></aff><pub-date pub-type="epub"><day>04</day><month>09</month><year>2015</year></pub-date><volume>06</volume><issue>14</issue><fpage>2412</fpage><lpage>2425</lpage><history><date date-type="received"><day>30</day>	<month>July</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>22</month>	<year>September</year>	</date><date date-type="accepted"><day>25</day>	<month>September</month>	<year>2015</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Herbicides adversely affect both the target plant and its environment. In this study, Helianthus annuus L. cv. “Oliva CL” was treated post-emergence with 0.3 to 3.1 mM quizalofop-p-ethyl. The peroxidase activity (POD), ascorbate peroxidase activity (APX), lipid peroxidation, pigment sys tem and total phenolic content were then determined on the 1st, 5th, 10th and 15th days following treatment. The POD activity increased on all application days, and the APX activity increased on the 5th day and decreased on the 10th and 15th days. In addition, the malondialdehyde (MDA) content was increased on the 1st, 5th, 10th and 15th days, except for the in H. annuus plants treated with 1.6 to 3.1 mM quizalofop-p-ethyl. The total chlorophyll, carotenoid and total phenolic content were important and changed in a time dependent manner. In the present study, we also investigated the possible role of salicylic acid (SA) in protecting H. annuus seedlings from herbicide toxicity. The plants were first treated with 0.5 mM SA pre-emergence and then treated with 0.3 to 3.1 mM quizalofop-p-ethyl herbicide post-emergence. In general, increases in the POD activity and MDA content were observed in the treatment groups on all application days. In the treated groups, the APX activity increased until the 15th day. In the SA pre-treated plants, the total phenollic, total chlorophyll and carotenoid content were also important in a time dependent manner.
 
</p></abstract><kwd-group><kwd>Ascorbate Peroxidase</kwd><kwd> Lipid Peroxidation</kwd><kwd> Peroxidase</kwd><kwd> Pigment</kwd><kwd> Quizalofop-P-Ethyl</kwd><kwd> Salicylic Acid</kwd><kwd> Total Phenolic</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>As sessile organisms, plants have evolved and used metabolic systems to create a rich repertoire of complex natural products that have adaptive significance for their survival in challenging ecological niches [<xref ref-type="bibr" rid="scirp.59935-ref1">1</xref>] . Pollutants enter the biosphere as liquids, gases, fine particles, solids and radioactive substances, and they do serious damage to plants in the form of toxic gases, ozone, acid rain, insecticides, herbicides and different types of radiation [<xref ref-type="bibr" rid="scirp.59935-ref2">2</xref>] . Herbicides are used in agriculture to control weeds [<xref ref-type="bibr" rid="scirp.59935-ref3">3</xref>] , and for liquids and gases, various pollutants either adhere to the plant surface or enter the leaf through the cuticle or stomata, where physiological and structural responses occur [<xref ref-type="bibr" rid="scirp.59935-ref2">2</xref>] .</p><p>Quizalofop-p ethyl, a post-emergent aryloxyphenoxy propionate herbicide [<xref ref-type="bibr" rid="scirp.59935-ref4">4</xref>] is commonly used to control grass weeds in many crops including soybean (Glycine max), cotton (Gossypium hirsutum), sunflower (Helianthus annuus), and canola (Brassica napus) [<xref ref-type="bibr" rid="scirp.59935-ref5">5</xref>] -[<xref ref-type="bibr" rid="scirp.59935-ref7">7</xref>] . However, during the last several decades, the intensive use of herbicides has resulted in their considerable accumulation in soils. Because herbicides have become one of the most frequently occurring organic pollutants in agricultural lands [<xref ref-type="bibr" rid="scirp.59935-ref8">8</xref>] , there is great concern about their possible effects on crop production, eco-systems and human health [<xref ref-type="bibr" rid="scirp.59935-ref9">9</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref10">10</xref>] .</p><p>When exposed to pesticides, plants usually suffer oxidative stress [<xref ref-type="bibr" rid="scirp.59935-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref12">12</xref>] caused by the generation of reactive oxygen species (ROS) [<xref ref-type="bibr" rid="scirp.59935-ref13">13</xref>] . POD triggers the conversion of H<sub>2</sub>O<sub>2</sub> to water and oxygen and is a part of the enzymatic defence of plant cells [<xref ref-type="bibr" rid="scirp.59935-ref14">14</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref15">15</xref>] . In the ascorbate-glutathione cycle, APX reduces H<sub>2</sub>O<sub>2 </sub>using ascorbate as an electron donor. The altered activities of these antioxidant enzymes have been frequently reported and are used as indicators of oxidative stress in plants [<xref ref-type="bibr" rid="scirp.59935-ref16">16</xref>] . Therefore, the oxidative effect generated by stress may be mediated by reduced activities of these antioxidant enzymes [<xref ref-type="bibr" rid="scirp.59935-ref17">17</xref>] .</p><p>ROS react with cellular components to cause the inactivation of enzymes, pigment bleaching, lipid peroxidation and DNA breakage [<xref ref-type="bibr" rid="scirp.59935-ref18">18</xref>] . MDA is a suitable biomarker for lipid peroxidation [<xref ref-type="bibr" rid="scirp.59935-ref16">16</xref>] .</p><p>Chlorophyll is a natural pigment that absorbs light energy for photosynthesis [<xref ref-type="bibr" rid="scirp.59935-ref19">19</xref>] . The plant synthesises glucose from carbon dioxide and water using this energy. Differences in the leaf chlorophyll content are an indicator of plant vigour, and its capacity for photosynthesis is highly dependent on the chlorophyll content [<xref ref-type="bibr" rid="scirp.59935-ref20">20</xref>] . Carotenoid protects cells and tissues from free radicals and singlet oxygen through its antioxidant activity [<xref ref-type="bibr" rid="scirp.59935-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref21">21</xref>] . Carotenoids act as accessory pigments by harvesting light for photosynthesis, and they act as photoprotective agents by limiting the damaging effects of high irradiance [<xref ref-type="bibr" rid="scirp.59935-ref21">21</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref22">22</xref>] .</p><p>A large number of plant phenolics are small molecules with no tanning action. As a general rule, the terms “plant phenolics” and “polyphenols” refer to secondary natural metabolites that arise biogenetically from either the shikimate/phenylpropanoid pathway or “polyketide” acetate/malonate pathway, or both, producing monomeric and polymeric phenols and polyphenols, which fulfill a very broad range of physiological roles in plants [<xref ref-type="bibr" rid="scirp.59935-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref23">23</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref24">24</xref>] .</p><p>SA, a plant phenolic, is a hormone [<xref ref-type="bibr" rid="scirp.59935-ref25">25</xref>] . It has been shown that SA protects maize against low-temperature stress [<xref ref-type="bibr" rid="scirp.59935-ref26">26</xref>] , induces thermotolerence in mustard seedlings [<xref ref-type="bibr" rid="scirp.59935-ref27">27</xref>] , and modulates plant responses to salt and osmotic stresses [<xref ref-type="bibr" rid="scirp.59935-ref28">28</xref>] , ozone or UV light [<xref ref-type="bibr" rid="scirp.59935-ref29">29</xref>] , drought [<xref ref-type="bibr" rid="scirp.59935-ref30">30</xref>] and herbicides [<xref ref-type="bibr" rid="scirp.59935-ref31">31</xref>] . Furthermore, SA is also known to be involved in plant protection from heavy metals [<xref ref-type="bibr" rid="scirp.59935-ref32">32</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref33">33</xref>] .</p><p>H. annuus is in the family Asteraceae and used in muesli, bread dough, yogurt and porridge, and they contain half their weight in healthy sunflower oil, which is used in industry. The objective of this study was to identify the biochemical changes resulting from the application of quizalofop-p ethyl on sunflower plants. We also investigated the effects caused by treatment with exogenous SA.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Plant Growth and Treatments</title><p>In this study, quizalofop-p-ethyl was obtained from Safa Agriculture in Turkey, and the H. annuus L. (Oliva CL culture form) seeds were obtained from May Seed Growing. The studies were performed in a climate room with a photoperiod of 16 h and a light intensity of 12,000 lux. The temperature of the climate room was 23˚C &#177; 2˚C, and the humidity was 60%. The seeds were planted after some of the plants were incubated for six hours in distilled water, whereas the other plants were incubated for six hours in 0.5 mM SA solution. The samples were grown in perlite-containing pots by using Hoagland’s solution [<xref ref-type="bibr" rid="scirp.59935-ref34">34</xref>] . On the 21st day of growth, quizalofop-p- ethyl was sprayed post-emergence on both groups of plants, one of which was SA-treated whereas the other group was SA-untreated. The doses used in the study were determined from toxicity testing (0.3 mM, 0.4 mM, 0.6 mM, 0.8 mM, 1.2 mM, 1.6 mM, 2.3 mM and 3.1 mM). The leaf samples were extracted from the control and treatment groups on the 1st, 5th, 10th and 15th days and subjected to analyses. The POD activity, APX activity, lipid peroxidation, pigment system and total phenolic content were determined.</p></sec><sec id="s2_2"><title>2.2. Determination of POD Activity</title><p>Polyvinylpyrolidone (PVP) (0.5 g) was added to 0.5 g fresh leaf sample and homogenised in 3 mL 66 mM potassium phosphate buffer and 3 mL 100 mM KCl [<xref ref-type="bibr" rid="scirp.59935-ref35">35</xref>] . The homogenate was centrifuged at 10.000 rpm for 10 minutes at 4˚C. After a homogeneous solution was prepared by mixing 3 mL 0.1 M (pH 6.0) potassium phosphate buffer with 0.04 mL 0.03 M H<sub>2</sub>O<sub>2</sub> and 0.05 mL 0.2 M guaiacol using a vortex mixer, 0.1 mL of the extract was added to 0.9 mL of the solution and the change in enzyme activity was measured using a spectrophotometer (Shimadzu-UV-1601, UV/Visible) at 436 nm for one minute [<xref ref-type="bibr" rid="scirp.59935-ref36">36</xref>] .</p></sec><sec id="s2_3"><title>2.3. Determination of APX</title><p>The determination of the APX was performed using previously described methods [<xref ref-type="bibr" rid="scirp.59935-ref37">37</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref38">38</xref>] . Fresh leaf tissue (0.5 g) was homogenised in 10 mL 50 mM potassium phosphate buffer (pH 7.6). The homogenate was centrifuged at 15,000 rpm for 20 minutes. The reaction mixture contained 550 &#181;L phosphate buffer (pH 7.6), a mixture of 12 mM H<sub>2</sub>O<sub>2 </sub>and 100 &#181;L 10 mM EDTA,<sub> </sub>250 &#181;L extract and 100 &#181;L 0.25 mM ascorbic acid. The enzyme activity was defined as the change in absorbance per minute at 290 nm. The APX activity was calculated using the extinction coefficient 2.8 mM<sup>−</sup><sup>1</sup>∙cm<sup>−</sup><sup>1</sup>.</p></sec><sec id="s2_4"><title>2.4. MDA Analysis</title><p>The MDA content was determined according to the method of Heath and Packer (1968) [<xref ref-type="bibr" rid="scirp.59935-ref39">39</xref>] . Leaf tissue (0.5 g) was homogenised in 5 mL 0.1% trichloroacetic acid (TCA) and the homogenate was centrifuged at 10,000 rpm for 5 minutes. A 2 mL volume of this solution and 2 mL 0.5% thiobarbituric acid (TBA) were heated in a 95˚C boiling water bath for 30 minutes, and the TBA was prepared in 20% TCA. The samples were chilled in an ice bath after boiling. The final mixture was centrifuged at 10.000 rpm for 15 minutes. The absorbance of the supernatant was measured at 532 nm and 600 nm, and the MDA content was calculated using an extinction coefficient of 155 mM<sup>−</sup><sup>1</sup>∙cm<sup>−</sup><sup>1</sup> and by subtracting the absorbance at 532 nm from the absorbance at 600 nm.</p></sec><sec id="s2_5"><title>2.5. Total Pigment Extraction and Determination</title><p>We extracted the pigment contents as previously described by De Kok and Graham (1980) [<xref ref-type="bibr" rid="scirp.59935-ref40">40</xref>] . The leaf tissue (1 g) was homogenised with a glass mortar in 50 mL acetone (100% Merck) and the homogenate was then centrifuged. The absorbance values of the centrifuged samples were measured as described by Lichtenthaler and Welburn (1983) at 662, 645 and 470 nm [<xref ref-type="bibr" rid="scirp.59935-ref41">41</xref>] .</p></sec><sec id="s2_6"><title>2.6. Total Phenolic Assay</title><p>The total phenolic content of the leaves was determined using the Folin-Ciocalteu assay [<xref ref-type="bibr" rid="scirp.59935-ref42">42</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref43">43</xref>] . The phenolic compound contents were measured at 760 nm and calculated based on the gallic acid equivalence.</p></sec><sec id="s2_7"><title>2.7. Determination of Total Soluble Protein</title><p>We determined the total soluble protein content as previously described by Bradford (1976) using BSA as a standard at 290 nm [<xref ref-type="bibr" rid="scirp.59935-ref44">44</xref>] .</p></sec><sec id="s2_8"><title>2.8. Statistical Analysis</title><p>The statistical analysis was performed using the SPSS 15.0 software. Duncan’s test (1955) was used for the significance control (p &lt; 0.05) following the variance analysis [<xref ref-type="bibr" rid="scirp.59935-ref45">45</xref>] .</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. POD Activity</title><p>The activity of POD was increased in the treated groups compared to the control group (p &lt; 0.05). We observed the highest POD activity in the 0.8 mM quizalofop p-ethyl treated group on the 5th and 10th days, and in the 1.2 mM treated group on the 15th day (<xref ref-type="fig" rid="fig1">Figure 1</xref>) (p &lt; 0.05). In the SA pre-treated plants, the highest POD activity was observed on the 1st day in the control group and the lowest POD activity was in the 0.3 mM-treated group. The POD activity was highest in the group treated with 1.6 mM on the 5th day, the highest POD activity was also observed in the group treated with 3.1 mM on the 10th day. The highest POD activity was 16.19 U/mg protein in the 1.2 mM treated group on the 15th (<xref ref-type="fig" rid="fig2">Figure 2</xref>) (p &lt; 0.05).</p></sec><sec id="s3_2"><title>3.2. APX Activity</title><p>The highest APX activity was 1.29 U/mg protein on the 1st day in the 1.6 mM treated group, and the lowest APX activity was 0.68 U/mg protein in the control group. The APX activity in 1.2 - 3.1 mM treated group was higher on the 5th day compared to the 1st day. However, in these groups, the APX activity decreased on the 10th</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Changes in POD activity in H. annuus leaves exposed to post-emergence quizalofop-p-ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x6.png"/></fig><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> Changes in POD activity in H. annuus leaves after pre-emergence 0.5 mM SA and post-emergence quizalofop-p- ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x7.png"/></fig><p>and 15th days. The highest APX activity was in the group treated with 2.3 mM on the 15th day (<xref ref-type="fig" rid="fig3">Figure 3</xref>) (p &lt; 0.05). In the SA pre-treated plants, the highest APX activity was 1.31 U/mg protein on the 1st day for the 1.6 mM treated group, on the 5th and 10th days for the 3.1 mM treated group (1.61 U/mg protein and 1.95 U/mg protein, respectively) and on the 15th day for 2.3 mM treated group, with an activity of 2.23 U/mg protein (<xref ref-type="fig" rid="fig4">Figure 4</xref>) (p &lt; 0.05).</p></sec><sec id="s3_3"><title>3.3. MDA Content</title><p>The lowest MDA content was as 7.51 &#181;mol/g fresh weight (FW) in the group treated with 1.6 mM on the 1st day, and the highest MDA content was 8.88 &#181;mol/g FW in the 0.3 mM-treated group. The herbicide was more effective when changes in the MDA content occurred on the 5th day and then increased. The highest MDA content was 16.64 &#181;mol/g FW in the 0.6 mM-treated plants on the 15th day (<xref ref-type="fig" rid="fig5">Figure 5</xref>) (p &lt; 0.05). In the SA pre- treated plants, the lowest MDA content was 6.62 &#181;mol MDA/g FW in the 3.1 mM treated group on the 1st day,</p><fig id="fig3"  position="float"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> Changes in APX activity in H. annuus leaves exposed to post-emergence quizalofop-p-ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x8.png"/></fig><fig id="fig4"  position="float"><label><xref ref-type="fig" rid="fig4">Figure 4</xref></label><caption><title> Changes in APX activity in H. annuus leaves after pre-emergence 0.5 mM SA and post-emergence quizalofop-p- ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x9.png"/></fig><p>and the highest MDA content was 7.49 &#181;mol MDA/g FW in the control group. The MDA content increased in 0.3 mM 1.2 mM treated groups on the 10th day and 15th day and decreased in the 1.6 mM, 2.3 mM and 3.1 mM treated groups (<xref ref-type="fig" rid="fig6">Figure 6</xref>) (p &lt; 0.05).</p></sec><sec id="s3_4"><title>3.4. Total Phenolic</title><p>The lowest total phenolic content was 4.56 &#181;g/g FW in the control group on the 1st day, and the highest total phenolic was 6.29 &#181;g/g in the 1.6 mM treated group. The total phenolic content increased in the 0.6 - 3.1 mM treated groups. The lowest total phenolic content was in the control groups on all application days (<xref ref-type="fig" rid="fig7">Figure 7</xref>) (p &lt; 0.05). In the SA pre-treated plants, the highest total phenolic content was 6.24 &#181;g/g FW in the 2.3 mM treated group on the 1st day, 6.68 &#181;g/g FW in the 0.4 mM treated group on the 5th day, 8.22 &#181;g/g FW in the group treated with 2.3 mM on the 10th day and 9.57 &#181;g/g FW in the 1.6 mM treated group on the 15th day. The total phenolic content increased in a time-dependent manner except the control group (<xref ref-type="fig" rid="fig8">Figure 8</xref>) (p &lt; 0.05).</p><fig id="fig5"  position="float"><label><xref ref-type="fig" rid="fig5">Figure 5</xref></label><caption><title> Changes in MDA levels in H. annuus leaves exposed to post-emergence quizalofop-p-ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x10.png"/></fig><fig id="fig6"  position="float"><label><xref ref-type="fig" rid="fig6">Figure 6</xref></label><caption><title> Changes in MDA levels in H. annuus leaves after pre-emergence 0.5 mM SA and post-emergence quizalofop-p- ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x11.png"/></fig><fig id="fig7"  position="float"><label><xref ref-type="fig" rid="fig7">Figure 7</xref></label><caption><title> Changes in total phenolic content in H. annuus leaves exposed to post-emergence quizalofop-p-ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x12.png"/></fig><fig id="fig8"  position="float"><label><xref ref-type="fig" rid="fig8">Figure 8</xref></label><caption><title> Changes in total phenolic content in H. annuus leaves after pre-emergence 0.5 mM SA and post-emergence quizalofop-p-ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x13.png"/></fig></sec><sec id="s3_5"><title>3.5. Effects of Quizalofop-P-Ethyl on the Total Chlorophyll and Carotenoid Levels</title><p>The highest total chlorophyll content was 13.01 &#181;g/g in the 1.6 mM treated group on the 1st day, 13.49 &#181;g/g in the 0.4 mM treated group on the 5th day, 13.89 &#181;g/g in the 0.8 mM-treated group the 10th day and 13.81 &#181;g/g in 0.8 mM treated group on the 15th day (<xref ref-type="fig" rid="fig9">Figure 9</xref>) (p &lt; 0.05). In the SA-pre-treated plants, the lowest total chlorophyll content was 11.27 &#181;g/g in the 2.3 mM treated group on the 1st day, 10.51 &#181;g/g in the 1.6 mM-treated group on the 5th day, 9.84 &#181;g/g in the 3.1 mM treated group on the 10th day and 9.79 &#181;g/g in the 1.2 mM and 3.1 mM-treated groups on the 15th day (<xref ref-type="fig" rid="fig1">Figure 1</xref>0) (p &lt;0.05).</p><p>The lowest carotenoid content was 0.70 &#181;g/g in the group treated with 1.6 mM herbicide on the 1st day. The lowest carotenoid content was 0.88 &#181;g/g in the group treated with 0.4 mM on the 5th day. The highest carotenoid content was in the 3.1 mM treated group on the 10th and 15th days (<xref ref-type="fig" rid="fig1">Figure 1</xref>1) (p &lt; 0.05). In the SA pre- treated plants, the lowest carotenoid content was in the control group on the 5th day, and the highest carotenoid content was in the 1.6 mM treated group. The carotenoid content increased on the 10th and 15th days compared</p><fig id="fig9"  position="float"><label><xref ref-type="fig" rid="fig9">Figure 9</xref></label><caption><title> Changes in total chlorophyll content in H. annuus leaves exposed to post-emergence quizalofop-p-ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x14.png"/></fig><fig id="fig10"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref>0</label><caption><title> Changes in total chlorophyll content in H. annuus leaves after pre-emergence 0.5 mM SA and post-emergence quizalofop-p-ethyl application. Vertical bars represent standard error of average of three replications. Data followed by dif- ferent letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x15.png"/></fig><p>to the 5th day in the 2.3 mM and 3.1 mM treated groups. This increase was statistically significant (<xref ref-type="fig" rid="fig1">Figure 1</xref>2) (p &lt; 0.05).</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>The application of herbicides is an important factor that affects crop production. Excess herbicides can damage not only weeds but also crops and change the metabolic and physiological processes within plants [<xref ref-type="bibr" rid="scirp.59935-ref12">12</xref>] , [<xref ref-type="bibr" rid="scirp.59935-ref46">46</xref>] -[<xref ref-type="bibr" rid="scirp.59935-ref48">48</xref>] . The induction of oxidative stress is a well-known herbicidal effect [<xref ref-type="bibr" rid="scirp.59935-ref49">49</xref>] . A mechanism that may be involved in the resistance to many types of stress is the increased activity of the antioxidant pathway. High concentrations of antioxidant enzymes have been found in response to abiotic stress, and they may be involved in the acquisition of tolerance to different types of environmental stress [<xref ref-type="bibr" rid="scirp.59935-ref50">50</xref>] . Therefore, measuring the enzymes of the antioxidant defence systems can be an indirect method of evaluating plant oxidative stress [<xref ref-type="bibr" rid="scirp.59935-ref10">10</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref51">51</xref>] . In this study, we evaluated several biochemical parameters in sunflower leaves following quizalofop-p-ethyl treatment. In addition, we also observed that 0.5 mM SA treatment changes these parameters.</p><fig id="fig11"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref>1</label><caption><title> Changes in carotenoid content in H. annuus leaves exposed to post-emergence quizalofop-p-ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x16.png"/></fig><fig id="fig12"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref>2</label><caption><title> Changes in carotenoid content in H. annuus leaves exposed to pre-emergence 0.5 mM SA and post-emergence quizalofop-p-ethyl application. Vertical bars represent standard error of average of three replications. Data followed by different letters are significantly different from each other (p &lt; 0.05) according to Duncan’s test</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/20-2602246x17.png"/></fig><p>POD may play an important role in the rapid defence responses of plant cells to oxidative stress [<xref ref-type="bibr" rid="scirp.59935-ref52">52</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref53">53</xref>] . The study by Gulen and Eris (2004) showed that POD activities were significantly increased by herbicide treatment [<xref ref-type="bibr" rid="scirp.59935-ref15">15</xref>] . Khatun et al. (2008) suggested that POD plays an important role in the accumulation of phenolic compounds [<xref ref-type="bibr" rid="scirp.59935-ref54">54</xref>] . In plants, phenols are hypothesised to have many functions, including protection against UV-B radiation and defence against pathogen attack and wounds [<xref ref-type="bibr" rid="scirp.59935-ref55">55</xref>] . When applied exogenously at suitable concentrations, SA enhanced the efficiency of antioxidant systems in plants [<xref ref-type="bibr" rid="scirp.59935-ref56">56</xref>] . Phenolic compounds are antioxidants that accumulate in plants under stress [<xref ref-type="bibr" rid="scirp.59935-ref57">57</xref>] . In response to clethodim, maize leaves showed higher phenolic compound contents than the control. Spraying SA, with or without clethodim, may cause the accumulation phenolic compounds. In support of this, it was reported that phenolic compounds were induced as a result of SA pre-treatment [<xref ref-type="bibr" rid="scirp.59935-ref58">58</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref59">59</xref>] . In this study, quizalofop-p-ethyl treatment and quizalofop-p-ethyl + SA treatment increased the activity of POD and the total phenolic content compared to the control group (<xref ref-type="fig" rid="fig1">Figure 1</xref>, <xref ref-type="fig" rid="fig2">Figure 2</xref>, <xref ref-type="fig" rid="fig7">Figure 7</xref> and <xref ref-type="fig" rid="fig8">Figure 8</xref>) (p &lt; 0.05).</p><p>APX is a key enzyme that scavenges potentially harmful H<sub>2</sub>O<sub>2</sub> from the chloroplasts and cytosol of a plant cell [<xref ref-type="bibr" rid="scirp.59935-ref60">60</xref>] . APX is also an important defence enzyme, which protects plant cells from disease agents via systemic acquired resistance [<xref ref-type="bibr" rid="scirp.59935-ref61">61</xref>] . In this study, as the number of days increased, a marked increase was observed in the APX activity in the groups treated with quizalofop-p-ethyl, whereas a decrease was observed on the 10th and 15th days (<xref ref-type="fig" rid="fig3">Figure 3</xref>). It was determined that SA application induced APX activity more in groups that were not treated with SA. Following the external application of SA to tomato [<xref ref-type="bibr" rid="scirp.59935-ref62">62</xref>] , rice [<xref ref-type="bibr" rid="scirp.59935-ref63">63</xref>] and wheat [<xref ref-type="bibr" rid="scirp.59935-ref64">64</xref>] plants, an increase in the POD and APX activities under different stress conditions was detected. These results are consistent with our results. In this study, SA treatment increased the APX activity (<xref ref-type="fig" rid="fig4">Figure 4</xref>).</p><p>When ROS is generated in excess or when the cellular antioxidant defence is deficient, free radical chain reactions can occur and cause lipid peroxidation. Measuring MDA is a common method of determining lipid oxidation [<xref ref-type="bibr" rid="scirp.59935-ref65">65</xref>] . Li et al. (2012) reported that the MDA content in maize roots was significantly increased only when the atrazine (ATR) concentration was 10 mg/L, whereas there was no significant difference between the ATR treatment and control for the MDA levels in the maize shoots [<xref ref-type="bibr" rid="scirp.59935-ref66">66</xref>] . In the present study, the malondialdehyde (MDA) content was increased on 5th and 10th days, except in the 1.6 - 3.1 mM quizalofop-p-ethyl and quizalofop-p-ethyl + SA-treated groups (<xref ref-type="fig" rid="fig5">Figure 5</xref>, <xref ref-type="fig" rid="fig6">Figure 6</xref>).</p><p>Doganlar (2012) showed that quizalofop-p-ethyl had significant phytotoxic and genotoxic effects on both L. gibba and L. minor. In the 24-h treatment, the peroxidase and MDA exhibited crosstalk because of the protection from membrane damage exhibited by L. minor [<xref ref-type="bibr" rid="scirp.59935-ref67">67</xref>] . Beker Akbulut and Yigit (2010) reported that in the ATR treatment groups, the POD activity and malondialdehyde (MDA) content decreased after the 10th day, whereas the APX activity decreased on the 15th day [<xref ref-type="bibr" rid="scirp.59935-ref68">68</xref>] .</p><p>Greater understanding of the chlorophyll and carotenoid pigment contents are expected to yield improved methods of evaluating plant responses to environmental stresses [<xref ref-type="bibr" rid="scirp.59935-ref19">19</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref21">21</xref>] . ROS are formed in chloroplasts when plants are treated with herbicides and inhibitors of photosynthesis [<xref ref-type="bibr" rid="scirp.59935-ref69">69</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref70">70</xref>] . When photosynthetic systems are exposed to light, PSI inhibitor herbicides become active and form ROS, which readily cause lipid peroxidation and chlorophyll breakdown [<xref ref-type="bibr" rid="scirp.59935-ref70">70</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref71">71</xref>] . Studies reported that acetochlor caused decreases in pigment contents. Conversely, fluoroglycofen treatment resulted in increases in the pigment contents at lower concentrations, which differs from a similar herbicide, flumioxazin, which caused the pigment contents to decrease [<xref ref-type="bibr" rid="scirp.59935-ref72">72</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref73">73</xref>] . Hayat et al. (2005) reported that the pigment content was significantly enhanced in wheat seedlings raised from grains pre-treated with a low concentration (10 - 5 M) of SA, whereas higher concentrations were not beneficial [<xref ref-type="bibr" rid="scirp.59935-ref74">74</xref>] . However, a reduction in chlorophyll content was observed in plants pre-treated with SA [<xref ref-type="bibr" rid="scirp.59935-ref56">56</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref75">75</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref76">76</xref>] . The present study showed that changes on the pigment contents were more sensitive to quizalofop-p-ethyl and quizalofop-p-ethyl + SA (Figures 9-12).</p><p>Little is known regarding the interference of exogenous SA application and abiotic stress factors, particularly herbicides, and the use of SA in the regulation of herbicide toxicity remains unclear [<xref ref-type="bibr" rid="scirp.59935-ref59">59</xref>] . It was reported that the pre-treatment of plants with SA before the application of herbicides, such as paraquat, caused protection against paraquat-induced damage because of changes in the antioxidant enzyme activities [<xref ref-type="bibr" rid="scirp.59935-ref77">77</xref>] . SA ameliorated napropamide-induced oxidative stress in rapeseed Brassica napus [<xref ref-type="bibr" rid="scirp.59935-ref78">78</xref>] . The modification of the antioxidant status of plant cells by SA application was previously investigated with pathogens [<xref ref-type="bibr" rid="scirp.59935-ref79">79</xref>] [<xref ref-type="bibr" rid="scirp.59935-ref80">80</xref>] .</p></sec><sec id="s5"><title>5. Conclusion</title><p>In this study, we determined that quizalofop-p-ethyl affected the antioxidant enzyme activities, MDA content, total phenolic content, total chlorophyll content and carotenoids. Furthermore, we demonstrated that exogen- ously applied SA increased herbicide resistance because of the negative effects of herbicides on non-target plants. It is important to limit the use of herbicides for all agricultural fields.</p></sec><sec id="s6"><title>Acknowledgements</title><p>This study (Project No: BAP 2010/99) was financially supported by Inonu University.</p></sec><sec id="s7"><title>Cite this paper</title><p>DilekDilek Bayram,EmelYigit,Gulcin BekerAkbulut, (2015) The Effects of Salicylic Acid on Helianthus annuus L. Exposed to Quizalofop-P-Ethyl. American Journal of Plant Sciences,06,2412-2425. doi: 10.4236/ajps.2015.614244</p></sec><sec id="s8"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.59935-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Daayf, F. and Lattanzio, V. (2008) Recent Advances in Polyphenol Research, Volume 1. Blackwell Publishing Ltd., Oxford, 1-437.</mixed-citation></ref><ref id="scirp.59935-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Dickison, W.C. (2000) Integrative Plant Anatomy. 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