<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AS</journal-id><journal-title-group><journal-title>Agricultural Sciences</journal-title></journal-title-group><issn pub-type="epub">2156-8553</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/as.2015.69089</article-id><article-id pub-id-type="publisher-id">AS-59597</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject><subject> Earth&amp;Environmental Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Nodulation and Fixed Atmospheric Nitrogen of Some Local Lima Bean (&lt;i&gt;Phaseolus lunatus&lt;/i&gt; L.) Cultivars Grown in a Coastal Savannah Environment
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>aniel</surname><given-names>Kwasi Asare</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Christian</surname><given-names>Kofi Anthonio</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lee</surname><given-names>Kheng Heng</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Emmanuel</surname><given-names>Ofori Ayeh</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Nuclear Agriculture Research Institute, Ghana Atomic Energy Commission, Legon, Ghana</addr-line></aff><aff id="aff2"><addr-line>School of Nuclear and Allied Sciences, University of Ghana, Legon, Ghana</addr-line></aff><aff id="aff3"><addr-line>International Atomic Energy Agency, Vienna, Austria</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>dank5000asare@gmail.com(AKA)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>07</day><month>09</month><year>2015</year></pub-date><volume>06</volume><issue>09</issue><fpage>925</fpage><lpage>933</lpage><history><date date-type="received"><day>27</day>	<month>May</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>12</month>	<year>September</year>	</date><date date-type="accepted"><day>15</day>	<month>September</month>	<year>2015</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Legumes, in symbiotic association with Rhizobia, are able to fix atmospheric N. Six local lima bean (
  
  Phaseolus lunatus) cultivars were grown under rainfed conditions in a coastal savannah environment. Objectives of the study were to evaluate the nodulation and fixed atmospheric N levels of the six local lima bean cultivars using both the 15N isotope dilution method and N difference method (NDM). The linear relationship between fixed atmospheric N estimated using the 15N isotope dilution method and NDM, was also assessed. The experiment was arranged in a randomized complete block design (RCBD) in three replicates with seven treatments, comprising six lima bean cultivars (B1, B2, B3, B4, B5 and B6) and the early maturing local maize variety, “Doke”, as the reference crop. Total, effective nodules (EN) and non-effective nodules (NEN) were determined on 42 and 56 days after planting (DAP). The 15N isotopic dilution method and NDM were used to quantify the fixed atmospheric N by the lima bean cultivars on 60 DAP. Effective root nodules per plant (EN) on 56 DAP ranged from 0.71 to 1.22, with the lima bean cultivar B4 having the highest value and cultivars B2 and B5 having the lowest value of EN, respectively. Similarly on 56 DAP, the lima bean cultivar B4 had the highest NEN value while cultivars B1, B2 and B5 had the lowest NEN value of 0.71 per plant. The mean fixed atmospheric N was 8.98 kg
  &amp;middotha
  &lt;sup&gt;-1&lt;/sup&gt;, based on the 15N isotope dilution method, which was lower than 10.13 kg
  &amp;middotha
  &lt;sup&gt;-1&lt;/sup&gt; of fixed atmospheric N determined using NDM. The linear relationship between fixed atmospheric N estimated using the 15N isotope dilution method and that estimated using the NDM, was positive but of average quality as the R2 value was 0.56. Consequently, the linear model obtained from this relationship is moderate as 56% of the data used for the linear regression analysis were accounted for by the linear regression model developed. However, NDM could be used for fast screening to select lima bean cultivars for a more detailed study to identify cultivars with promising fixed atmospheric N capabilities. Generally, results of the study provide opportunities for designing breeding and other agronomic programmes for enhancing the productivity and N-fixing capacity of local lima beans in the coastal savannah environment.
 
</p></abstract><kwd-group><kwd>Lima Bean</kwd><kwd> Nodulation</kwd><kwd> Fixed Atmospheric Nitrogen</kwd><kwd> 15N Isotopic Dilution and N Difference  Methods</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Lima bean (Phaseolus lunatus L.) is a leguminous crop mostly grown on a marginal scale for human consumption [<xref ref-type="bibr" rid="scirp.59597-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.59597-ref2">2</xref>] and feeding ruminants [<xref ref-type="bibr" rid="scirp.59597-ref3">3</xref>] . Besides having the potential to fix atmospheric N and improve soil fertility under various cropping systems, lima bean is nutritious and has medicinal values [<xref ref-type="bibr" rid="scirp.59597-ref4">4</xref>] . Being the fourth in importance after cowpea, groundnut and bambara groundnut in Ghana [<xref ref-type="bibr" rid="scirp.59597-ref5">5</xref>] , the production of lima bean is in the hands of peasant farmers who grow the crop in combination with plantain, cassava, cocoyam and vegetables [<xref ref-type="bibr" rid="scirp.59597-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.59597-ref7">7</xref>] . This low ranking of lima bean in importance, compared to other well-known grain legumes, is because this particular member of the Phaseolus species has not received the deserved research attention in Ghana [<xref ref-type="bibr" rid="scirp.59597-ref7">7</xref>] .</p><p>Improving and maintaining soil fertility in cropping systems is crucial for enhancing sustainable rainfed food production in tropical environments. Legumes, including lima beans, can add organic matter to soils and consequently improve soil fertility and enhance stored moisture in the soil. Legumes, generally, fix atmospheric N by virtue of their symbiotic associations with soil rhizobia [<xref ref-type="bibr" rid="scirp.59597-ref8">8</xref>] . Although many natural ecosystems do not receive nitrogenous fertilizers, N balance studies have shown that soil N losses as a result of soil N uptake by crops, N leaching, erosion and nitrate-N denitrification are replenished to varying extents, by the process of biological nitrogen fixation [<xref ref-type="bibr" rid="scirp.59597-ref9">9</xref>] .</p><p>The contribution of fixed atmospheric N is significant and important in cropping systems, especially in tropical environments. Fixed atmospheric N is not only inexpensive, compared to inorganic fertilizer N, but it does not involve many of the disadvantages, including pollution hazards associated with non-judicious use of inorganic fertilizer N. Consequently, the full exploitation of biological nitrogen fixation is, therefore, necessary [<xref ref-type="bibr" rid="scirp.59597-ref9">9</xref>] . Objectives of this study, therefore, were to evaluate, in a coastal savannah environment, selected local lima bean cultivars for their ability to nodulate under field conditions and estimate their fixed atmospheric N using the <sup>15</sup>N isotopic dilution and N difference methods. Additionally, the relationship between the amounts of fixed atmospheric N as determined by the <sup>15</sup>N isotopic dilution method and that determined using the N difference method, was assessed. The overall objective of the study was to identify local lima bean cultivars that possess promising fixed atmospheric N qualities for incorporation into breeding programmes designed to enhance lima bean production and promote sustainable soil fertility in cropping systems in Ghana.</p></sec><sec id="s2"><title>2. Materials and Methods</title><p>The research was conducted at the research farm of the Biotechnology and Nuclear Agriculture Research Institute (BNARI), Ghana Atomic Energy Commission (GAEC), from June, 2012 through to December, 2012 under rainfed conditions. The site is situated on latitude 05˚40'N and longitude 0˚13'W in the coastal savannah environment of Ghana. The site has an altitude of 76 m above sea level and located 20 km north of Accra (Ghana). The annual rainfall at the site ranges between 700 and 1000 mm [<xref ref-type="bibr" rid="scirp.59597-ref10">10</xref>] . The soil is a well-drained savannah ochrosol (Ferric Acrisol), locally called Haatso series (sandy loam), which is derived from quartzite schist [<xref ref-type="bibr" rid="scirp.59597-ref11">11</xref>] . Some of the chemical and physical characteristics of the soil are listed in <xref ref-type="table" rid="table1">Table 1</xref>.</p><p>The experiment was arranged in a randomized complete block design (RCBD) with seven treatments (six lima bean cultivars and an early maturing maize variety “Doke” used as a reference crop) in three replications. The local lima bean cultivars used were B1, B2, B3, B4, B5 and B6. The six lima bean cultivars were planted on the 13<sup>th</sup> day of June, 2012, at a planting distance of 1.6 m between rows and 1.0 m within rows with two seeds per hill, giving a total of 96 stands per sub-plot. The reference maize crop was also sown in each sub-plot using the</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Some of the physical and chemical properties of the soil at the experimental site</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Soil property</th><th align="center" valign="middle" >Value</th></tr></thead><tr><td align="center" valign="middle" >pH (H<sub>2</sub>O) (1:2)</td><td align="center" valign="middle" >7.8</td></tr><tr><td align="center" valign="middle" >Org. C./Org. matter (%)</td><td align="center" valign="middle" >1.83/3.2</td></tr><tr><td align="center" valign="middle" >NH<sub>4</sub>N (mg/Kg/&#181;g/g)</td><td align="center" valign="middle" >56 (0.0224 % N)</td></tr><tr><td align="center" valign="middle" >NO<sub>3</sub>N (mg/Kg/&#181;g/g)</td><td align="center" valign="middle" >476 (0.1904 % N)</td></tr><tr><td align="center" valign="middle" >P (mg/Kg/&#181;g/g)</td><td align="center" valign="middle" >84</td></tr><tr><td align="center" valign="middle" >K (cmol/Kg/me/100g)</td><td align="center" valign="middle" >4.35</td></tr><tr><td align="center" valign="middle" >Sand (%)</td><td align="center" valign="middle" >41.41</td></tr><tr><td align="center" valign="middle" >Silt (%)</td><td align="center" valign="middle" >43.17</td></tr><tr><td align="center" valign="middle" >Clay (%)</td><td align="center" valign="middle" >15.42</td></tr><tr><td align="center" valign="middle" >Textural class</td><td align="center" valign="middle" >sandy loam</td></tr></tbody></table></table-wrap><p>same planting distance on the day lima bean cultivars were sown. The total size of the plot measured 48.0 m &#215; 39.6 m, giving a total area of 1900.8 m<sup>2</sup>.</p><p>A micro plot, measuring 4 m &#215; 3.2 m (12.8 m<sup>2</sup>), was established in each subplot. A total of 20 kg N ha<sup>−</sup><sup>1</sup> of <sup>15</sup>N-labelled urea (CO(NH<sub>2</sub>)<sub>2</sub>), having 2.286 atom % <sup>15</sup>N, was applied in a solution form to the test plants in each micro plot 31 days after planting (DAP). Plants outside the micro plot also received 20 kg N ha<sup>−</sup><sup>1</sup> of ordinary urea. The fertilizer was applied by the method of ringing into a shallow groove which was equidistant from each plant. Potassium (K) and phosphorus (P) fertilizers were not applied since the soil analysis indicated that these elements were in adequate amounts (<xref ref-type="table" rid="table1">Table 1</xref>) to satisfy the growth requirement of the crops. However, a broad spectrum insecticide, Pyrinex 48 EC (O, O-Diethyl 0-3, 5, 6-trichloro-2-pyridylphosphorothionate) was applied at the rate of 2 ml∙L<sup>−</sup><sup>1</sup> to the whole field 16 and 30 DAP. Weeding was done manually whenever necessary. Creeping lima bean plants were staked.</p><p>Total nodules for each lima bean plant were countered and those with size less than 2 mm were classified as non-effective while those with size above 2 mm were classified as effective [<xref ref-type="bibr" rid="scirp.59597-ref12">12</xref>] . For confirmation, sliced nodules which showed reddish or pinkish colour, indicating nitrogen fixation has commenced, were labelled as effective while sliced nodules which appeared white or grey were also classified as immature and non-effective in fixing atmospheric N [<xref ref-type="bibr" rid="scirp.59597-ref13">13</xref>] . Samples for nodule count and classification were taken at 42 and 56 DAP for the atmospheric N fixing lima beans.</p><p>Lima beans and reference maize crops were sampled from <sup>15</sup>N micro plots 60 days after the <sup>15</sup>N-labeled fertilizer application. Sub-samples of plants taken from <sup>15</sup>N micro plots were oven dried at 70˚C to a constant weight, ground to pass through a 1-mm screen mesh, and then sub-samples analysed for <sup>15</sup>N and N contents at the Laboratory of the International Atomic Energy Agency located at Seiberdorf, Austria. The above-ground biomass for lima beans cultivars and maize reference crop, sampled from the <sup>15</sup>N micro plots, were used to estimate fixed atmospheric N for the lima bean cultivars, using their N and <sup>15</sup>N contents.</p><sec id="s2_1"><title>2.1. Estimation of Fixed Atmospheric N</title><p>Both the <sup>15</sup>N isotopic dilution and N difference methods were used to estimate fixed atmospheric N for the six lima bean cultivars.</p></sec><sec id="s2_2"><title>2.2. <sup>15</sup>N Isotopic Dilution Method</title><p>The <sup>15</sup>N Isotopic dilution method, as given by the International Atomic Energy Agency, Vienna, Austria [<xref ref-type="bibr" rid="scirp.59597-ref14">14</xref>] , was used to estimate fixed atmospheric N of the six lima bean cultivars. The methodology is outlined below:</p><disp-formula id="scirp.59597-formula807"><label>(1)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/5-3001128x5.png"  xlink:type="simple"/></disp-formula><p>where % NdfA<sub>F</sub> is the percent N derived from the atmosphere by the N fixing plant and % <sup>15</sup>N excess is a measure of a sample’s <sup>15</sup>N content above the natural abundance of N in biological samples (0.366%).</p><p>Therefore, the amount of atmospheric N fixed by lima bean crops (ANF) was estimated as:</p><disp-formula id="scirp.59597-formula808"><label>(2)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/5-3001128x6.png"  xlink:type="simple"/></disp-formula><p>where TNF is the total N (kg∙ha<sup>−</sup><sup>1</sup>) in the fixing crop. The TNF (kg∙ha<sup>−</sup><sup>1</sup>) was computed as:</p><disp-formula id="scirp.59597-formula809"><label>(3)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/5-3001128x7.png"  xlink:type="simple"/></disp-formula><p>where TDM is the total above ground dry biomass (kg ha<sup>-1</sup>) and %N is the N content in the above ground dry biomass in percent.</p></sec><sec id="s2_3"><title>2.3. Nitrogen (N) Difference Method</title><p>The nitrogen difference method (NDM) is simple and has been used by several workers, including Broadbent et al. [<xref ref-type="bibr" rid="scirp.59597-ref15">15</xref>] and Legg and Sloger [<xref ref-type="bibr" rid="scirp.59597-ref16">16</xref>] , to estimate fixed atmospheric N by legumes. Assumptions behind the method are that the fixing lima bean and non-fixing reference maize crops take up similar amounts of soil N and applied fertiliser N and that legume crops have atmospheric N as an additional source of N for their use. Consequently,</p><disp-formula id="scirp.59597-formula810"><label>(4)</label><graphic position="anchor" xlink:href="http://html.scirp.org/file/5-3001128x8.png"  xlink:type="simple"/></disp-formula><p>where TNY<sub>f</sub> (kg∙ha<sup>−</sup><sup>1</sup>) and TNY<sub>nf</sub> (kg∙ha<sup>−</sup><sup>1</sup>) are the total N yield (total N) of the fixing crop and non-fixing crop, respectively, and ANF is the atmospheric N fixed by the legume crop.</p></sec></sec><sec id="s3"><title>3. Results</title><p>The mean number of root nodules per plant for the six cultivars of the lima bean ranged between 1.0 and 3.39 on 42 DAP (<xref ref-type="fig" rid="fig1">Figure 1</xref>(a)). The lima bean cultivar B3 had the highest number of root nodules (3.39) followed by cultivar B4 (2.78), but this difference was not significant (P ≥ 0.05). The rest of the lima bean cultivars produced very low root nodule numbers on 42 DAP, ranging from 1.0 to 1.39 per, which were also not significantly different (P ≥ 0.05) from each other. Lima bean cultivars B3 and B4 had similar number of root nodules which was, however, significantly different (P ≤ 0.05) from root nodule numbers produced by other lima bean cultivars.</p><p>There was a general reduction in the mean number of root nodules per plant as lima beans matured from 42 DAP to 56 DAP. Specifically, the mean number of root nodules produced on 56 DAP dropped drastically compared to those observed on 42 DAP and ranged from 0.71 to 1.95 per plant (<xref ref-type="fig" rid="fig1">Figure 1</xref>(b)). There was also a very steep drop in the mean number of nodules produced by the lima bean cultivar B5 which produced 1.79 nodules per plant on 42 DAP but only 0.71 nodules per plant on 56 DAP. The drop in the mean number of root nodules per plant from 42 DAP to 56 DAP observed in the lima bean cultivar B6, however, was marginal (1.39 on 42 DAP to 1.06 on 56 DAP). In contrast, the lima bean B4 produced the highest mean nodule number of 1.95 per plant on 56 DAP which was significantly higher (P ≤ 0.05) than those of other Lima bean cultivars (<xref ref-type="fig" rid="fig1">Figure 1</xref>(b)).</p><fig-group id="fig1"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Mean root nodule number per plant on (a) 42 and (b) 56 DAP. Each error bar represents plus or minus one standard deviation.</title></caption><fig id ="fig1_1"><label> (b)</label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001128x9.png"/></fig><fig id ="fig1_2"><label></label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001128x10.png"/></fig></fig-group><p>The lima bean cultivar B3 followed closely, producing a mean number of 1.38 root nodules per plant on 56 DAP. The rest of the lima bean cultivars, however, did not significantly differ (P ≤ 0.05) in the mean number of nodules per plant on 56 DAP.</p><p>The mean effective nodule numbers (ENN) per plant on 42 DAP for all the six lima bean cultivars ranged from 0.71 to 1.43. The lima bean cultivar B4 had the highest ENN of 1.43, followed closely by that of cultivar B6, which had ENN of 1.18 and then cultivar B3 with ENN of 1.00. The rest of the lima bean cultivars had ENN that ranged from 0.71 to 0.88 on 42 DAP (<xref ref-type="fig" rid="fig2">Figure 2</xref>).</p><p>In contrast, the mean number of non-effective root nodules (NEN) observed on 42 DAP for the six lima bean cultivars ranged from 0.88 to 3.33 (<xref ref-type="fig" rid="fig2">Figure 2</xref>) with the lima bean cultivar B3 produced the highest NEN of 3.33, while the cultivar B1 produced the lowest NEN of 0.88. The lima bean cultivar B4 had 2.51 NEN followed by cultivar B5 with 1.79 NEN (<xref ref-type="fig" rid="fig2">Figure 2</xref>).</p><p>On 56 DAP, however, ENN ranged between 0.71 and 1.22 among the lima bean cultivars (<xref ref-type="fig" rid="fig2">Figure 2</xref>). While each of the lima bean cultivars B2 and B5 had ENN of 0.71, cultivar B4 had the highest ENN of 1.22, while with cultivars B3 and B6 produced ENN of 1.00 (<xref ref-type="fig" rid="fig2">Figure 2</xref>). Thus, the trend in the mean number of NEN changed slightly on 56 DAP as the lima cultivar B4 produced the maximum NEN of 1.43, followed by cultivars B6 and B3 with NEN value of 1.39 and 1.35, respectively (<xref ref-type="fig" rid="fig2">Figure 2</xref>). However, lima bean cultivars B1, B2 and B5 produced similar NEN of 0.71 each on 56 DAP (<xref ref-type="fig" rid="fig2">Figure 2</xref>).</p><p>The percent fixed atmospheric N (PFAN) ranged from 39.8% to 81.0% with Lima cultivars B1 and B6 having the lowest and highest PFAN value, respectively (<xref ref-type="fig" rid="fig3">Figure 3</xref>(a)). Lima bean cultivars B1 and B2 had similar</p><fig-group id="fig2"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> Mean effective and non-effective nodule numbers per plant on (a) 42 and (b) 56 DAP for six lima bean cultivars. Each error bar represents plus or minus one standard deviation.</title></caption><fig id ="fig2_1"><label> (b)</label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001128x11.png"/></fig><fig id ="fig2_2"><label></label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001128x12.png"/></fig></fig-group><fig-group id="fig3"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> (a) Percent fixed atmospheric N and (b) total amount of fixed atmospheric N by six lima bean cultivars as estimated by the <sup>15</sup>N isotopic dilution method. Bars with the same letters are not significantly different (P &gt; 0.05).</title></caption><fig id ="fig3_1"><label> (b)</label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001128x13.png"/></fig><fig id ="fig3_2"><label></label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001128x14.png"/></fig></fig-group><p>PFAN values (P ≥ 0.05) which are significantly different (P ≤ 0.05) from PFAN values for cultivars B3, B4, B5 and B6 (<xref ref-type="fig" rid="fig3">Figure 3</xref>(a)). Additionally, PFAN ranged from 2.70 kg∙ha<sup>−</sup><sup>1</sup> to 15.2 kg∙ha<sup>−</sup><sup>1</sup>, while the lima bean cultivars B1 and B6 produced the lowest and highest PFAN values, respectively. Furthermore, ANF values differed significantly (P ≤ 0.05) among lima bean cultivars. However, lima bean cultivars B5, B6 and B2 fixed similar amounts of atmospheric N (P ≥ 0.05) of 15.2 kg∙ha<sup>−</sup><sup>1</sup>, 15.1 kg∙ha<sup>−</sup><sup>1</sup>, 9.4 kg∙ha<sup>−</sup><sup>1</sup>, respectively. Also, lima bean cultivars B1, B3 and B4 fixed similar amounts of atmospheric N (P ≥ 0.05) which were significantly different (P ≤ 0.05) from fixed atmospheric N fixed by cultivars B5, B6 and B2 (<xref ref-type="fig" rid="fig3">Figure 3</xref>(b)).</p><p>On the other hand, the total atmospheric N fixed by the lima bean cultivars as determined by the N difference method (NDM), ranged from 3.5 kg∙ha<sup>−</sup><sup>1</sup> and 19.3 kg∙ha<sup>−</sup><sup>1</sup>. Per NDM, the lima bean cultivar B2 fixed the highest N whereas the lowest N was fixed by the cultivar B4. A significant difference (P ≤ 0.05) was observed in fixed N, based on NDM, by the lima bean cultivars with cultivars B1, B3 and B4 fixing similar levels of N which were statistically (P ≤ 0.05) lower than the fixed atmospheric N by cultivars B2, B5 and B6 (<xref ref-type="fig" rid="fig4">Figure 4</xref>).</p></sec><sec id="s4"><title>4. Discussion</title><p>Legumes generally form the maximum number of root nodules on 42 DAP [<xref ref-type="bibr" rid="scirp.59597-ref17">17</xref>] . The range 1.00 - 3.40 of total root nodule number per plant among the lima bean cultivars observed in our study agreed with 1.00 - 2.00 reported by Ibeawuchi et al. [<xref ref-type="bibr" rid="scirp.59597-ref17">17</xref>] for some lima beans intercropped with maize, yam, cassava and African yam bean.</p><p>The range, 0.70 - 2.00, of root nodules per plant produced by the lima bean cultivars on 56 DAP (at the onset of flowering), was at variance with that of Chemining’wa et al. [<xref ref-type="bibr" rid="scirp.59597-ref18">18</xref>] , who reported a mean nodule number of 1.4 per plant for the lima bean at its flowering stage. Thus, the lima bean cultivars produced lower nodule numbers per plant in the coastal savannah environment where our study was conducted. This disparity in nodule numbers might have been due to differences in experimental conditions and cultural practices Danso and Eskew [<xref ref-type="bibr" rid="scirp.59597-ref19">19</xref>] .</p><p>Additionally, the reduction in nodule numbers per plant observed from 42 DAP to 56 DAP suggests that during the flowering (reproductive) stage, lima bean plants supply more energy and nutrients to plant parts than for nodules formulation. This is because legumes do not produce unlimited amount of sugar for plant use [<xref ref-type="bibr" rid="scirp.59597-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.59597-ref20">20</xref>] . Furthermore, nodules deteriorated in response to severe weather conditions such as high temperatures and erratic rainfall experienced during the latter stages of our field experiment. Specifically, a total of 290.7 mm rainfall was recorded during the entire period of the experiment (June-December) during the year 2012. This 290.7 mm of rainfall is below the recommended rainfall of 900 - 1500 mm, though lima bean can tolerate as low as 500 - 600 mm rains per annum [<xref ref-type="bibr" rid="scirp.59597-ref21">21</xref>] . Also, an average maximum air temperature of 31.9˚C and a minimum air temperature of 23.5˚C were recorded during the field experiment as against the temperature range of 16˚C - 27˚C</p><fig id="fig4"  position="float"><label><xref ref-type="fig" rid="fig4">Figure 4</xref></label><caption><title> Fixed atmospheric N by six lima bean cultivars as determined by the N difference method. Bars with the same letters are not significantly different (P &gt; 0.05)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/5-3001128x15.png"/></fig><p>recommended by Ibeawuchi et al. [<xref ref-type="bibr" rid="scirp.59597-ref21">21</xref>] for optimal growth of lima beans. Thus, the high temperatures experienced at the experimental site could also be detrimental to nodule formation because the process is purely enzymatic and enzymes function best in narrow and specific limited temperature ranges [<xref ref-type="bibr" rid="scirp.59597-ref22">22</xref>] .</p><p>The number of ENN produced should positively correlate with the amount of N fixed by the lima beans. Studies have, however, shown that many legumes are capable of stimulating N fixation by free-living bacteria which live in their rhizospheres, without entering into symbiotic relationship with the plant [<xref ref-type="bibr" rid="scirp.59597-ref23">23</xref>] , which is an associative nitrogen fixation process [<xref ref-type="bibr" rid="scirp.59597-ref17">17</xref>] . The suggestion is that the lima bean cultivars which recorded less root nodules might have also been involved in associative nitrogen fixation, resulting in the observed higher amounts of fixed atmospheric N. Thus, high number of effective root nodules would not necessarily culminate in high nitrogen fixation and that rhizobia that fix high levels of atmospheric N when in symbiotic association with legumes would not necessarily be those that form the most nodules. Conversely, it is likely to find nodules formed on leguminous plants by rhizobia that are ineffective at fixing atmospheric N. In soils where there are different strains of rhizobia that nodulate the same legume species, many factors influence the success or failure of nodulation. Therefore, the full potential for atmospheric N fixation by legumes is not always achieved, even if highly effective strains of rhizobia are present in the soil [<xref ref-type="bibr" rid="scirp.59597-ref24">24</xref>] and have succeeded to infect roots of legume species.</p><p>Lima bean cultivars B6, B5 and B4 had the highest percentages of 81%, 77% and 69.3% N, respectively, derived from the atmospheric N whereas lima bean cultivars B3, B2 and B1 had the least percent of 60.2%, 41.4% and 39.8%, respectively, of fixed atmospheric N based on <sup>15</sup>N dilution method. This trend is the exact opposite of the percent N derived from the <sup>15</sup>N labelled fertilizer. Generally, the higher the percent of fixed atmospheric N, the higher the N fixation by legumes and vice versa. This phenomenon culminated from the low atom % <sup>15</sup>N excess observed in the lima bean cultivars. This is in agreement with Kagabo [<xref ref-type="bibr" rid="scirp.59597-ref24">24</xref>] , who reported that the dilution of N isotope ratios in the N-fixing peanut and soybean plants was due to an N source of significantly lower <sup>15</sup>N content in the atmosphere.</p><p>Lima bean cultivars B5, B6 and B2 were the highest N fixers with total amount of 15.2 kg N ha<sup>−</sup><sup>1</sup>, 15.1 kg N ha<sup>−</sup><sup>1</sup> and 9.4 kg N ha<sup>−</sup><sup>1</sup>, respectively. However, very low amounts of atmospheric N were fixed by B3 (6.1 kg N ha<sup>−</sup><sup>1</sup>), B4 (5.4 kg N ha<sup>−</sup><sup>1</sup>) and B1 (2.7 kg N ha<sup>−</sup><sup>1</sup>). Soil analysis for total N revealed 0.0224% N for NH<sub>4</sub>-N and 0.1904% N for NO<sub>3</sub>-N, an indication that the soil has low level of total N (<xref ref-type="table" rid="table1">Table 1</xref>). This low level of total N in the soil likely enhanced the fixed atmospheric N by the lima bean crops.</p><p>The amounts of atmospheric N used by the lima bean cultivars were between 3.5 kg∙ha<sup>−</sup><sup>1</sup> and 19.3 kg∙ha<sup>−</sup><sup>1</sup>, based on the N difference method. Lima bean cultivars B1 and B2, however, had comparatively higher levels of fixed atmospheric N based on the N difference method compared to the <sup>15</sup>N isotope dilution method. The precision of the N difference method is strongly influenced by how close the estimate of soil N uptake by the reference crop is to that taken up by the N-fixing legume [<xref ref-type="bibr" rid="scirp.59597-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.59597-ref16">16</xref>] . This observation was made for the lima bean cultivar B1 which accumulated a total of 8.80 kg N ha<sup>−</sup><sup>1</sup> and 24.1 kg N ha<sup>−</sup><sup>1</sup>for cultivar B2 as against an average of 4.40 kg N ha<sup>−</sup><sup>1</sup> of total N accumulated by the maize reference crop used for the study, indicating that these lima bean cultivars were highest in fixing atmospheric N. Several reports, including those by [<xref ref-type="bibr" rid="scirp.59597-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.59597-ref16">16</xref>] have, however, showed a high correlation between fixed atmospheric determined using NDM and those by other methods, including the <sup>15</sup>N isotope dilution method. These reports, however, were at variance with our results as fixed atmospheric N estimated using the <sup>15</sup>N isotope dilution method positively, linearly but averagely related (R<sup>2</sup> = 0.56) to the fixed atmospheric N estimated using the NDM. Differences in the amount of atmospheric N fixed by the lima bean cultivars, determined using NDM and <sup>15</sup>N isotopic dilution method, was due to differences in the accuracy of the two methodologies used [<xref ref-type="bibr" rid="scirp.59597-ref25">25</xref>] .</p><p>Additionally, the linear regression between ENN and total amount of fixed atmospheric N, as determined by the <sup>15</sup>N isotope dilution method, resulted in a positive relationship with R<sup>2</sup> value of 0.76. As effective root nodules are those carrying out the atmospheric N fixation, it is expected that the presence of high NEN would translate into high amount of fixed atmospheric N. However, for the fixed atmospheric N as determined using NDM, a negative and weak linear relationship resulted with R<sup>2</sup> value of 0.21. This could be that some of the lima bean cultivars derived most of their N from the soil and <sup>15</sup>N-labeled fertilizer. Our results showed that lima bean cultivars B1 and B2 derived the bulk of their total accumulated N from the native soil (<xref ref-type="table" rid="table2">Table 2</xref>), which likely explains the comparatively lower fixed atmospheric N estimated using NDM compared to that estimated using the <sup>15</sup>N isotope dilution method. Furthermore, the presence of ENN would not necessarily translate into fixed atmospheric N as many factors could affect the N-fixation capacity of effective nodules. According to Christie and Hanson [<xref ref-type="bibr" rid="scirp.59597-ref23">23</xref>] , strains of rhizobia involved in the nodulation process, nutritional status of the legume crop and soil</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Total nitrogen derived from three sources by six lima bean cultivars at 60 DAP based on the <sup>15</sup>N dilution methodology</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  colspan="5"  >Lima bean</th></tr></thead><tr><td align="center" valign="middle" >cultivar</td><td align="center" valign="middle" >Total N-yield</td><td align="center" valign="middle" >Fertilizer N-yield</td><td align="center" valign="middle" >N-fixed</td><td align="center" valign="middle" >Soil N</td></tr><tr><td align="center" valign="middle" >B1</td><td align="center" valign="middle" >8.80</td><td align="center" valign="middle" >0.658</td><td align="center" valign="middle" >2.70</td><td align="center" valign="middle" >5.45</td></tr><tr><td align="center" valign="middle" >B2</td><td align="center" valign="middle" >24.12</td><td align="center" valign="middle" >1.570</td><td align="center" valign="middle" >9.40</td><td align="center" valign="middle" >13.20</td></tr><tr><td align="center" valign="middle" >B3</td><td align="center" valign="middle" >10.52</td><td align="center" valign="middle" >0.595</td><td align="center" valign="middle" >6.10</td><td align="center" valign="middle" >3.83</td></tr><tr><td align="center" valign="middle" >B4</td><td align="center" valign="middle" >8.32</td><td align="center" valign="middle" >0.310</td><td align="center" valign="middle" >5.40</td><td align="center" valign="middle" >2.64</td></tr><tr><td align="center" valign="middle" >B5</td><td align="center" valign="middle" >19.68</td><td align="center" valign="middle" >0.626</td><td align="center" valign="middle" >15.20</td><td align="center" valign="middle" >3.83</td></tr><tr><td align="center" valign="middle" >B6</td><td align="center" valign="middle" >18.44</td><td align="center" valign="middle" >0.566</td><td align="center" valign="middle" >15.10</td><td align="center" valign="middle" >2.80</td></tr></tbody></table></table-wrap><p>moisture conditions are some of the factors that could determine the amount of fixed atmospheric N [<xref ref-type="bibr" rid="scirp.59597-ref26">26</xref>] .</p></sec><sec id="s5"><title>5. Conclusion</title><p>Lima bean cultivars B3 and B4 produced the highest number of root nodules, ENN and NEN. Furthermore, lima bean cultivars B2, B5 and B6 were comparatively the highest fixers of atmospheric N compared to lima bean cultivars B1 and B3 and B4, regardless of the method used to estimate fixed atmospheric N. The quality of the linear relationship that existed between fixed atmospheric N of the six lima bean crops, estimated using both the <sup>15</sup>N isotope dilution method and NDM, suggested that the model might not be able to select all the local lima bean cultivars, after screening, with promising fixed atmospheric N capabilities for detailed study.</p></sec><sec id="s6"><title>Acknowledgements</title><p>The authors acknowledge with thanks the assistance of the International Atomic Energy Agency, Austria, for analysing plant samples for their <sup>15</sup>N and total N contents.</p></sec><sec id="s7"><title>Cite this paper</title><p>Daniel KwasiAsare,Christian KofiAnthonio,Lee KhengHeng,EmmanuelOfori Ayeh, (2015) Nodulation and Fixed Atmospheric Nitrogen of Some Local Lima Bean (Phaseolus lunatus L.) Cultivars Grown in a Coastal Savannah Environment. 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