<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2015.612201</article-id><article-id pub-id-type="publisher-id">AJPS-59054</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Environmental Impacts of Rice Cultivation
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>ariane</surname><given-names>Silva de Miranda</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Marina</surname><given-names>Leite Fonseca</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Alexandre</surname><given-names>Lima</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Tatiane</surname><given-names>Faustino de Moraes</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Flávio</surname><given-names>Aparecido Rodrigues</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Laboratório de Materiais e Superfícies, Núcleo de Ciências Ambientais (NCA), Universidade de Mogi das Cruzes, Mogi das Cruzes, Brazil</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>flavioar@umc.br(FAR)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>06</day><month>08</month><year>2015</year></pub-date><volume>06</volume><issue>12</issue><fpage>2009</fpage><lpage>2018</lpage><history><date date-type="received"><day>27</day>	<month>June</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>22</month>	<year>August</year>	</date><date date-type="accepted"><day>25</day>	<month>August</month>	<year>2015</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  This paper describes the major environmental aspects related to the cultivation of rice. Rice is one of the most important agricultural products and it is cultivated in almost all countries in the world. Its production requires usually large flooded areas. Under these conditions, many greenhouse gases are generated, such as carbon dioxide, methane, nitrogen oxides and its derivatives. Cultivation of rice is responsible by the release of relevant amounts of these gases and contributes decisively to global warming. In this sense, the major points described here are general environmental aspects, the mechanisms of production of greenhouse gases, bioremediation, mitigation using other techniques and possible improvements of the cultivation by fertilizers and chemicals.
 
</p></abstract><kwd-group><kwd>Rice</kwd><kwd> Environmental Aspects</kwd><kwd> Global Warming</kwd><kwd> Greenhouse Gases</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>It is well documented and recognized that many anthropogenic activities such as deforestation, energy production (especially fossil fuels consumption) and several industrial activities play an important role in global warming [<xref ref-type="bibr" rid="scirp.59054-ref1">1</xref>] [<xref ref-type="bibr" rid="scirp.59054-ref2">2</xref>] . In fact, most of world concerns seem to be associated to modern civilization aspects, such as utilization of vehicles and large-scale production. Probably, much less attention has been devoted to other “natural” sources of global heating. For instance, nowadays agricultural production is responsible for about 10% to 12% of global greenhouse gas (GHG) emissions [<xref ref-type="bibr" rid="scirp.59054-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.59054-ref4">4</xref>] . A significant part of global warming is derived from the production of gases, collectively known as greenhouse gases (GHG). Probably the most relevant gases responsible by temperature rise are carbon dioxide (CO<sub>2</sub>), methane (CH<sub>4</sub>) and nitrous oxide (N<sub>2</sub>O). These gases, together with other components, such as ammonium (NH<sub>3</sub>) and other nitrogen compounds, are usually generated in animal and agricultural activities. Here we will focus on the deleterious effects of gas production due to rice harvesting. For instance, considering anthropogenic production, about 47% of methane and 58% of N<sub>2</sub>O are derived from agricultural practices [<xref ref-type="bibr" rid="scirp.59054-ref5">5</xref>] .</p><p>Rice is one of the most important sources of food for the world population. Around 3 billion people or about 50% of human population uses rice as food and nutrients source. China is the major producer of rice in the world. In a recent study [<xref ref-type="bibr" rid="scirp.59054-ref6">6</xref>] , the release of methane was estimated in this country. In the first place, <xref ref-type="table" rid="table1">Table 1</xref> presents comparison of methane production according to major activities in China. It can be seen that agricultural production of methane is almost the same of energy production.</p><p>On the other hand, considering only agricultural activity, as described in <xref ref-type="table" rid="table2">Table 2</xref>, rice cultivation is responsible for about 35.6% of methane generation. In other words, rice production in China renders about 5613.1 Gg of methane yearly.</p><p>The atmosphere concentration of methane has more than doubled from the pre-industrial era to nowadays values, varying from around 700 ppb to 1800 ppb [<xref ref-type="bibr" rid="scirp.59054-ref7">7</xref>] . It shows an effect on greenhouse 25 times superior to carbon dioxide [<xref ref-type="bibr" rid="scirp.59054-ref8">8</xref>] .</p><p>On the other hand, nitrogen dioxides are also generated in rice fields, since nitrogen is an essential nutrient for plants. The use of fertilizer is, of course, a common practice. The effect of nitrogen oxide in global warming is also very important; it is estimated that this gas is 300 times more potent to cause greenhouse effect than carbon dioxide [<xref ref-type="bibr" rid="scirp.59054-ref9">9</xref>] . Furthermore, the emission of nitrogen oxide has risen up to 17% from 1990 to 2005 and this growth tends to be more dramatic due to use of fertilizers [<xref ref-type="bibr" rid="scirp.59054-ref10">10</xref>] . Also in 2005 about 60% of all nitrogen dioxide emissions were due to agricultural production.</p></sec><sec id="s2"><title>2. The Formation of Greenhouse Gases</title><p>Greenhouse effect results in global warming and it is currently one of the main environmental concerns. The major gases involved in this phenomenon are carbon dioxide (CO<sub>2</sub>), methane (CH<sub>4</sub>) and nitrous oxide (N<sub>2</sub>O) [<xref ref-type="bibr" rid="scirp.59054-ref11">11</xref>] . It is well known that these gases are extremely important to retain heat in the atmosphere so that the temperature remains within a range of values appropriate for the existence of life [<xref ref-type="bibr" rid="scirp.59054-ref12">12</xref>] . <xref ref-type="table" rid="table3">Table 3</xref> [<xref ref-type="bibr" rid="scirp.59054-ref13">13</xref>] summarizes the main anthropogenic sources and the lifetime in the atmosphere of the main trace gases involved in greenhouse effect.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Activities contribution to CH<sub>4</sub> emissions in China</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Activity</th><th align="center" valign="middle" >%</th></tr></thead><tr><td align="center" valign="middle" >Agricultural</td><td align="center" valign="middle" >40.4</td></tr><tr><td align="center" valign="middle" >Energy</td><td align="center" valign="middle" >41.9</td></tr><tr><td align="center" valign="middle" >Waste management</td><td align="center" valign="middle" >17.7</td></tr></tbody></table></table-wrap><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Agricultural activity and its percentage on methane production</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Agricultural activity</th><th align="center" valign="middle" >%</th></tr></thead><tr><td align="center" valign="middle" >Enteric fermentation</td><td align="center" valign="middle" >51.2</td></tr><tr><td align="center" valign="middle" >Manure management</td><td align="center" valign="middle" >10.9</td></tr><tr><td align="center" valign="middle" >Rice cultivation</td><td align="center" valign="middle" >35.6</td></tr><tr><td align="center" valign="middle" >Field burning of agricultural residues</td><td align="center" valign="middle" >2.3</td></tr></tbody></table></table-wrap><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Atmospheric trace gases for the significant increase in the greenhouse effect</title></caption><table><tbody><thead><tr><th align="center" valign="middle" ></th><th align="center" valign="middle" >Methane (CH<sub>4</sub>)</th><th align="center" valign="middle" >Nitrous oxide (N<sub>2</sub>O)</th></tr></thead><tr><td align="center" valign="middle" >Main source anthropogenic</td><td align="center" valign="middle" >Flooded rice cultivation, livestock, fossil fuels, biomass burning.</td><td align="center" valign="middle" >Fertilizers, land use conversion.</td></tr><tr><td align="center" valign="middle" >Lifetime in the Atmosphere</td><td align="center" valign="middle" >10 years</td><td align="center" valign="middle" >150 years</td></tr></tbody></table></table-wrap><p>Adapted from [<xref ref-type="bibr" rid="scirp.59054-ref14">14</xref>] .</p><p>Among these gases, probably, the most relevant is methane because of the amount released and the activity performed in the absorption of radiation. The annual global emission of methane from rice fields represent 31 - 112 Tg (Tg = 1012 g), which means approximately 5% - 19% of the overall methane emissions [<xref ref-type="bibr" rid="scirp.59054-ref13">13</xref>] . Some studies suggest the influence of factors such as solar radiation, organic fertilization, temperature, plant biomass, crop type, carbon substrate availability and soil types on the methane emissions in flooded rice fields [<xref ref-type="bibr" rid="scirp.59054-ref15">15</xref>] [<xref ref-type="bibr" rid="scirp.59054-ref16">16</xref>] . Recently [<xref ref-type="bibr" rid="scirp.59054-ref17">17</xref>] a study was conducted to assess the dynamics of methane emission in six different types of soil representing the irrigated rice cultivation in southern Brazil. It was suggested that the dynamics and the total quantities of CH<sub>4</sub> emitted are influenced by the type of soil. In a similar study [<xref ref-type="bibr" rid="scirp.59054-ref18">18</xref>] it was found that CH<sub>4</sub> emission is related to the amount of residues in the soil and how they were incorporated to them. Also it seems that anaerobic conditions [<xref ref-type="bibr" rid="scirp.59054-ref19">19</xref>] of the soil soaked stimulate the production and emissions of methane. The oxidation of CH<sub>4</sub> is performed by methanotrophic bacterias in the oxygen zones the ecosystem (water interface-soil and rhizosphere rice). There is evidence [<xref ref-type="bibr" rid="scirp.59054-ref20">20</xref>] that flooded soils are cultivated under conditions conducive to the methanogenesis, due to the high carbon content and low decomposition rate of the biomass in anaerobic conditions. This process is carried out by methanogenic bacteria which have ability to use carbon compounds of low molecular weight for the production of energy. Thus, these bacteria are dependent on other hydrolytic and fermentative bacteria which reduce the molecular weight of the plant compounds. Methane is absorbed by the roots of rice plants [<xref ref-type="bibr" rid="scirp.59054-ref21">21</xref>] with water or gaseous, without the need for water absorption, being emitted to the atmosphere primarily by diffusion through the aerenchyma rice plants and also by gas bubbles as described in <xref ref-type="fig" rid="fig1">Figure 1</xref>.</p><p>Some works [<xref ref-type="bibr" rid="scirp.59054-ref24">24</xref>] [<xref ref-type="bibr" rid="scirp.59054-ref25">25</xref>] describe between 40% and 60% of the total annual N<sub>2</sub>O emissions in the ecosystems rice-based in China occurred in the winter season. The production of N<sub>2</sub>O occurs when the floodplain soils suffers cycles of wetting and drying, in which the microorganisms actually perform the sequential processes of mineralization-nitrification-denitrification, as presented in <xref ref-type="fig" rid="fig2">Figure 2</xref>. It is important to note that the nitrification and denitrification processes are microbiological processes that occur in soils that contribute most to the emission of N<sub>2</sub>O.</p><p>According to Gomes 2006 [<xref ref-type="bibr" rid="scirp.59054-ref26">26</xref>] , the occurrence of nitrification and denitrification processes are determined by the soil conditions such as O<sub>2</sub> supply, water content, temperature, pH, organic matter, presence of vegetable residues and concentration of <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x5.png" xlink:type="simple"/></inline-formula> and<inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x6.png" xlink:type="simple"/></inline-formula>. In the nitrification process the chemoautotrophic bacteria oxidize <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x7.png" xlink:type="simple"/></inline-formula> (ammonium) in the soil producing N<sub>2</sub>O and NO. Nitrification is regulated by the presence of<inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x8.png" xlink:type="simple"/></inline-formula>; NO<sub>2</sub> (nitrite), NO<sub>3</sub> (nitrate), <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x9.png" xlink:type="simple"/></inline-formula>(phosphate), O<sub>2</sub>, soil acidity, temperature and water potential. The availability of <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x10.png" xlink:type="simple"/></inline-formula> is considered a limiting factor in nitrification, which is influenced by mineralization/ immobilization, the presence of plants, cation exchange and dissemination. The N<sub>2</sub>O production by biological nitrification occurs</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Flowchart adapted production and methane emission in rice fields [<xref ref-type="bibr" rid="scirp.59054-ref22">22</xref>] </title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/13-2602178x11.png"/></fig><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> Dynamics of N in flooded soils of rice production (adapted from [<xref ref-type="bibr" rid="scirp.59054-ref23">23</xref>] )</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/13-2602178x12.png"/></fig><p>when the bacteria to oxidize <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x13.png" xlink:type="simple"/></inline-formula> in the absence of O<sub>2</sub>, NO<sub>3</sub> use as electron acceptor. Although N<sub>2</sub>O production is possible by nitrification, high N<sub>2</sub>O emissions have been generally associated with denitrification. In the denitrification process the NO<sup>2−</sup> and <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x14.png" xlink:type="simple"/></inline-formula> ions are reduced to NO, N<sub>2</sub>O or N<sub>2</sub>. Cultivation operations include, among other practices, the addition of nitrogenous fertilizer and handling conditions that can cause alternation of oxidation/reduction conditions, which may favor changes in nitrification and denitrification processes, increasing the production and emission of N<sub>2</sub>O. According to Dobbie and Smith [<xref ref-type="bibr" rid="scirp.59054-ref27">27</xref>] , the use of nitrogen fertilizer, for example, may increase the mineral N content in the soil and as a result, the increase of N<sub>2</sub>O emissions from soil. In a recent paper [<xref ref-type="bibr" rid="scirp.59054-ref28">28</xref>] it is described N<sub>2</sub>O emissions from the application of two nitrogen fertilizers (ammonium sulfate and urea) at two different doses (100 and 300 kg N ha<sup>−1</sup>). The authors observed higher soil N<sub>2</sub>O emissions for both fertilizers when applying 300 kg∙ha<sup>−1</sup>. On the other hand, a recent study [<xref ref-type="bibr" rid="scirp.59054-ref29">29</xref>] reported that N<sub>2</sub>O emissions were positively correlated with some variables such as the concentration of O<sub>2</sub> in the soil, the groundwater and rainfall, indicating that soil moisture/aeration and availability of C were the main drivers for emissions of N<sub>2</sub>O. The growing world population implies an increase in food production. However, the environmental aspects, such as impacts to the environment must be considered when choosing the type of food cultivation. In feed, rice plays an important role since it is the source of many important nutrients for human beings.</p></sec><sec id="s3"><title>3. Mitigation of Methane from Paddy Wetland: Management Strategies</title><p>Rice crop present a different behavior if compared to other common plants; rice can even grow in soil without oxygen at root level. Organic matter is completely converted to CO<sub>2</sub> in high-fertility soil through aerobic pathway, whereas in low-fertility soil only 7% of CO<sub>2</sub> is produced by anaerobic pathways. Soil microorganisms require electron acceptor, usually oxygen, in their chemical reactions, especially aerobic respiration. However if oxygen is depleted other electron acceptors available are used in thermodynamically order (according to redox potential): nitrate<inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x15.png" xlink:type="simple"/></inline-formula>, Mn (IV), Fe (III) and sulfate <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x16.png" xlink:type="simple"/></inline-formula> [<xref ref-type="bibr" rid="scirp.59054-ref30">30</xref>] [<xref ref-type="bibr" rid="scirp.59054-ref31">31</xref>] also in a concentration cutoff value (<xref ref-type="table" rid="table4">Table 4</xref>).</p><p>Methane is produced strictly in anaerobic environment where the redox potential is lower than −200 mV [<xref ref-type="bibr" rid="scirp.59054-ref32">32</xref>] essential condition to methanogenic bacteria starting their activities. These bacteria are strictly anaerobic, such condition is achieved when inorganic nutrients are reduced and organic matter acetate is converted in CO<sub>2</sub> and CH<sub>4</sub>; other bacteria group oxidizes H<sub>2</sub> by using CO<sub>2</sub> which is reduced to CH<sub>4</sub> [<xref ref-type="bibr" rid="scirp.59054-ref33">33</xref>] .</p><p>Rice cultivation generally takes place in irrigated fields to maximize crop yields but constant water supply stimulates anaerobic soil environment formation which augments the CH<sub>4</sub> emissions [<xref ref-type="bibr" rid="scirp.59054-ref34">34</xref>] In fact, rice paddy is the primary anthropogenic source of methane, accounting 11% of the total CH<sub>4</sub> anthropogenic emissions [<xref ref-type="bibr" rid="scirp.59054-ref35">35</xref>] .</p><p>Methane emission may be affected by different factors: physiological characteristic of rice cultivars (varieties),</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> Concentration cutoff value of electron acceptors according to next most thermodynamically favorable electron accepting process</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Species</th><th align="center" valign="middle" >Cutoff value (&#181;M)</th></tr></thead><tr><td align="center" valign="middle" >O<sub>2</sub></td><td align="center" valign="middle" >0.5</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x17.png" xlink:type="simple"/></inline-formula></td><td align="center" valign="middle" >5</td></tr><tr><td align="center" valign="middle" >Mn (IV)</td><td align="center" valign="middle" >0.9</td></tr><tr><td align="center" valign="middle" >Fe (III)</td><td align="center" valign="middle" >8</td></tr><tr><td align="center" valign="middle" ><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x18.png" xlink:type="simple"/></inline-formula></td><td align="center" valign="middle" >1000</td></tr></tbody></table></table-wrap><p>application of both organic (manure) and inorganic fertilizers, water management, soil physicochemical conditions, soil and air temperature, compositions and activity of soil microorganisms.</p><p>Mitigation strategies to CH<sub>4</sub> emission from rice paddies must be farm and eco-friendly, cost-effective without depleting crop yields. At farm level, some approaches (strategies) may arise: management of water, inorganic inputs and selecting rice cultivars [<xref ref-type="bibr" rid="scirp.59054-ref36">36</xref>] [<xref ref-type="bibr" rid="scirp.59054-ref37">37</xref>] .</p><p>Methane may be partially oxidized in the rhizosphere converted into CO<sub>2</sub> by aerobically oxygen released from plant roots or anaerobically by any electron acceptor available in soil. In this sense, methanogenesis in soil could be inhibited by presence of electron acceptors such as, nitrate, Mn (IV), Fe (III) and sulfate provided by inorganic fertilization or input. Nitrogen-based fertilizers are commonly applied in rice cultivation to enhance crop yields which increases carbon supply for methanogens [<xref ref-type="bibr" rid="scirp.59054-ref38">38</xref>] and provides larger aerenchymal pathway to methane transport from soil to the atmosphere [<xref ref-type="bibr" rid="scirp.59054-ref39">39</xref>] [<xref ref-type="bibr" rid="scirp.59054-ref40">40</xref>] . But nitrogen-based fertilizers also stimulates the growth and activity of methanotrophs (CH<sub>4</sub> oxidizing bacteria) inducing to a methane emission [<xref ref-type="bibr" rid="scirp.59054-ref41">41</xref>] [<xref ref-type="bibr" rid="scirp.59054-ref42">42</xref>] . The effect of nitrogen fertilizers may vary according to form and amount, mode and time of application, also the effects are not consistent (contrasting effects) they range from stimulation, neutral and inhibition.</p><p>Emission of methane during the first crop season CH<sub>4</sub> with <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x19.png" xlink:type="simple"/></inline-formula> and <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x19.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x20.png" xlink:type="simple"/></inline-formula> ranged 1.2 - 2.6 and 8.3 - 8.8 g CH<sub>4</sub> m<sup>−2</sup> respectively for both rice varieties. In second crop season it was observed intensification on CH<sub>4</sub> emission vales ranges were 34.3 - 36.7 and 36.6 - 58.6 g CH<sub>4</sub> m<sup>−2</sup>. Methane emission rates from the <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x19.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x20.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x21.png" xlink:type="simple"/></inline-formula> amended plots were 1.5- - 3.7-fold higher than amended plots during the growth period. The authors explain a higher inhibition effect of CH<sub>4</sub> emission by ammonium sulfate rather than potassium nitrate due to easily leaching of nitrate from soil during the rainy season (period) in Chia-Yi County, Taiwan. In this study a non-fertilizer field was used as control, and then a comparison to reducing CH<sub>4</sub> emission effect was not possible.</p><p>In this study methane emission was monitored over 4 years in a paddy rice field with typical Chinese water management (midseason aeration for a few days instead of continuous flooding) with nitrogen addition rates of 0, 150 and 250 kg N ha<sup>−1</sup> (urea plus ammonium phosphate). The preliminary addition of 150 kg N ha<sup>−1</sup> presented a negative effect compared to no-nitrogen amendment. It was observed average emission decreased of 38% and 49% in 150 and 250 kg N ha<sup>−1</sup>, respectively. Considering that addition rate of 250 kg N ha<sup>−1</sup> is already applied in some parts of China, the authors expect that this rate could be pronounce to others sites in China as an effective management of methane emission reduction and increasing of rice crop yields [<xref ref-type="bibr" rid="scirp.59054-ref43">43</xref>] . In a recent works [<xref ref-type="bibr" rid="scirp.59054-ref44">44</xref>] [<xref ref-type="bibr" rid="scirp.59054-ref45">45</xref>] , it was not observed a substantially methane emission reduction when nitrogen input changed from 150 to 250 kg N ha<sup>−1</sup> or more.</p><p>On the other hand [<xref ref-type="bibr" rid="scirp.59054-ref46">46</xref>] , the contrasting effects on CH<sub>4</sub> mitigation by N-fertilizers could be related to nitrogen rate input. At low levels of nitrogen, great part is uptake by plants and the remaining nitrogen in soil is insufficient to oxidizing CH<sub>4</sub> or to inhibit methanogens activity, so in this scenario methane emission is increased. On the other hand (In opposition), when higher level of N-fertilizer is applied (range 100 - 200 kg N ha<sup>−1</sup>) the excess of nitrogen in soil may promote net effect in mitigation of methane emission</p><p>Although methane emission can be reduced by nitrogen-fertilizer management, this process is accompanied by a high NO<sub>2</sub> emission, which has a 296 times higher GWP (global warming potential) than CO<sub>2</sub> and 12 times larger than CH<sub>4</sub> [<xref ref-type="bibr" rid="scirp.59054-ref14">14</xref>] . However NO<sub>2</sub> emission is not the scope of this review. Ferric iron or Fe (III) is considered major soil characteristic regulating CH<sub>4</sub> emission from rice soils [<xref ref-type="bibr" rid="scirp.59054-ref47">47</xref>] Methane emission is suppressed by enhancing the activity of iron reducing bacteria and inhibiting the activity of methanogens for the common electron donor. According to Silva et al. while inorganic nutrients (electron acceptors) are available (attainable), like Fe (III), Mn (IV) and Mn (III), the organic matter using is limited which reduce methane emission.</p><p>In a labor scale [<xref ref-type="bibr" rid="scirp.59054-ref48">48</xref>] could observe a net reduction of methane emission of 43% and 84% by addition of 15 and 30 g of ferrihydrate /kg of soil over 143 days during growth and harvest period of rice in beakers. When this assay was applied in rice paddy field, [<xref ref-type="bibr" rid="scirp.59054-ref49">49</xref>] the 1.58 kg of ferrihydrate supply into 2 &#215; 2 m plot could mitigate 50% of methane emission in comparison with a no-Fe (III) supplied area.</p><p>Ferric hydroxide and ferrihydrite were used as Fe (III) source in in the field treatment over the paddy rice-winter wheat rotation cycle. The Fe (III) fertilizer was applied at the rate of 4.0 and 8.0 t∙ha<sup>−1</sup>, representing medium (Fe-M) and high (Fe-H) application levels in the rice based soils of Southeast China, respectively. Compared with the control, Fe (III) fertilization decreased CH<sub>4</sub> by 27% and 44% for the Fe-M and Fe-H plots, respectively. Besides mitigation CH4 emission from Fe (III) amended soil observed increased in rice crop yield, suggesting win-win management approach [<xref ref-type="bibr" rid="scirp.59054-ref50">50</xref>] .</p><p>Industrial by-products with high concentration of active iron (Fe) was applied in rice paddy fields (China) in order to evaluate the mitigation potential of steel slag fertilizer in a range of 2 - 8 Mg per ha. In this study was observed an overall decrease CH<sub>4</sub> emission ranging from 26.6% to 49.3% [<xref ref-type="bibr" rid="scirp.59054-ref51">51</xref>] .</p><p>The addition of sulfate-based fertilizers reduces methane emissions once sulfate reducing bacteria will compete with methane producing bacteria for same substrate. The methane emission from plots amended with 6.66 tons ha<sup>−1</sup> gypsum was reduced by 55% - 70% compared to non-amended plot [<xref ref-type="bibr" rid="scirp.59054-ref52">52</xref>] . Similar mitigation methane emission was also observed [<xref ref-type="bibr" rid="scirp.59054-ref53">53</xref>] but when phosphogypsum was applied CH4 emission reduced only 50% at a higher level of supplementation (10.0 t∙ha<sup>−1</sup>). Linquist and coworkers concluded that mitigation of CH<sub>4</sub> emission is a sulfate rate linear regression, i.e., when there is an increase in sulfate rate is observed a decrease in methane emission.</p></sec><sec id="s4"><title>4. Influence of Chemicals on Gas Production</title><p>Nitrification inhibitors (NI) are used to decrease emission of N<sub>2</sub>O. The ammonia monooxygenase (AMO) is one enzyme involved in the oxidation of <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x22.png" xlink:type="simple"/></inline-formula> to <inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x22.png" xlink:type="simple"/></inline-formula><inline-formula><inline-graphic xlink:href="http://html.scirp.org/file/13-2602178x23.png" xlink:type="simple"/></inline-formula> in soils [<xref ref-type="bibr" rid="scirp.59054-ref54">54</xref>] . Different nitrification inhibitors of nitrous oxide (N<sub>2</sub>O) were studied in one experiment with four treatments: (a) pearled urea; (b) urea &#254; dicyandiamide (DCD); (c) urea &#254; Nimin; (d) &#254; urea Karanjin. CH<sub>4</sub> emission was significantly higher with applications of DCD and Karanjin during the rainy and dry season, respectively. N<sub>2</sub>O emission was inhibited with Nimin application more significantly during the rainy and dry seasons (69% and 85% respectively). Applying Nimin increases methanotrophic bacterial population in the soil, and this increase may be related to the low emission of CH<sub>4</sub>. In this study it was concluded that, with Nimin and Karanjin, there was a decrease in soil denitrification [<xref ref-type="bibr" rid="scirp.59054-ref55">55</xref>] .</p><p>Another experiment was conducted to study the effect of the joint application time of hydroquinone as urease inhibitor (HQ) and dicyandiamide as a nitrification inhibitor (DCD) in N<sub>2</sub>O emissions in rice fields. These results indicate more efficient inhibition on N<sub>2</sub>O emission registered to HQ and DCD applied with fertilizer at tillering stage [<xref ref-type="bibr" rid="scirp.59054-ref56">56</xref>] .</p><p>The impact of the nitrification inhibitor in rice production, 2-chloro-6 (trichloromethyl) pyridine (CP), was studied using five treatments: CK (no N applied), N180 and N240 and their counterparts N180 + CP and N240 + CP (N use plus CP). The use of 180 kg∙ha<sup>−1</sup> N with CP and the use of 240 kg∙ha<sup>−1</sup> N without CP resulted in the same yield. Despite the increase in NH<sub>3</sub> volatilization with CP, and the consequent increase in indirect emissions of N<sub>2</sub>O, it is estimated that CP has led to an overall decrease in global warming potential [<xref ref-type="bibr" rid="scirp.59054-ref57">57</xref>] .</p><p>Use of two nitrification inhibitors was studied, viz., S-benzylisothiouronium butanoate (SBTbutanoate) and mometasone S-benzylisothiouronium (SBT-furoate) benzylisothiouronium furoate (SBT-furoate). The nitrification inhibitors used in the study increased yield and decreased global warming potential in relation to the treatment of urea [<xref ref-type="bibr" rid="scirp.59054-ref58">58</xref>] .</p><p>A four-year field campaign was held in the Yangtze River Delta 2004-2007 to assess the effects of more NH<sub>4</sub>H<sub>2</sub>PO<sub>4</sub> urea application on CH<sub>4</sub> emissions in rice cultivation. For addition rate of 250 kg of N Ha<sup>−1</sup>, CH<sub>4</sub> emissions have been significantly reduced [<xref ref-type="bibr" rid="scirp.59054-ref59">59</xref>] .</p><p>Wastewater disposal of livestock in paddy fields is a practical treatment adopted by some producers. The influence of such waste water at planting and N<sub>2</sub>O emissions was studied. Emissions of N<sub>2</sub>O cumulative varied to N750, the N<sub>2</sub>O emitted during the final draining, corresponded for 80% of cumulative emissions of N<sub>2</sub>O [<xref ref-type="bibr" rid="scirp.59054-ref60">60</xref>] .</p><p>Influence of ammonia on the application of N<sub>2</sub>O emissions was also evaluated. The results revealed a trade-off between CH<sub>4</sub> and N<sub>2</sub>O emissions influenced by the application of urea-based fertilizers, i.e., the nitrogen fertilization reduced. Total CH<sub>4</sub> and N<sub>2</sub>O, expressed in carbon dioxide equivalents, were affected by rate of addition of nitrogen, with minimal emissions occurring at 250 kg∙ha<sup>−1</sup> [<xref ref-type="bibr" rid="scirp.59054-ref61">61</xref>] .</p><p>A meta-analysis was performed to determine the effects of treatment medium management practices, both CH<sub>4</sub> and N<sub>2</sub>O in rice cultivation. Low inorganic fertilizer N rates increased CH<sub>4</sub> emissions by 18% relative to when no N fertilizer was applied, while high N rates decreased CH<sub>4</sub> emissions by 15%. Replacing urea with ammonium sulfate at the same, N rate significantly reduced CH<sub>4</sub> emissions by 40%, but might increase N<sub>2</sub>O emissions. Dicyandiamide led to lower emissions of both CH<sub>4</sub> and N<sub>2</sub>O. When compared to inorganic N fertilizers, farmyard manure (FYM) increased CH<sub>4</sub> emissions and the green manure (GrM) Sesbania by 192% [<xref ref-type="bibr" rid="scirp.59054-ref62">62</xref>] .</p><p>An assessment of the effects of different types of manure about CH<sub>4</sub> and N<sub>2</sub>O was performed. The concentration of Zn and Cu in rice and the nitrate content in drainage water were evaluated. The experiment included the following treatments: (a) anaerobically digested sludge cattle (ADCS); (b) ADCS filtered to remove the coarse fraction of soil organic matter; (c) anaerobically digested sludge pig (ADPS); (d) chemical fertilizers (CF). The application rate was 30 mg NH<sub>4</sub>-N<sub>2</sub>. Different amounts of C were added to fertilization: C 725 m<sup>2</sup> on ADCS, 352 g∙m<sup>−2</sup> in ADCS filtered, and 75 g∙m<sup>−2</sup> in ADPS. This study suggests that ADPS, containing minor amounts of C than ADCS can be used as an organic fertilizer in paddy field showing environmental impacts similar to chemical fertilizers (CF) [<xref ref-type="bibr" rid="scirp.59054-ref63">63</xref>] .</p><p>Another field experiment was conducted to investigate the effect of biochar at doses of 0, 10 and 40 t∙ha<sup>−1</sup> in rice productivity and CH<sub>4</sub> and N<sub>2</sub>O with or without nitrogen fertilizer on a rice plantation. Soil CH<sub>4</sub> emissions total C were increased in soils treated with biochar to 40 t∙ha<sup>−1</sup> compared to treatments without biochar and with or without nitrogen fertilization, respectively. The results showed that biochar significantly increased rice production and reduction of N<sub>2</sub>O emissions, but increased the total CH<sub>4</sub> emissions [<xref ref-type="bibr" rid="scirp.59054-ref64">64</xref>] .</p></sec><sec id="s5"><title>Acknowledgements</title><p>Authors are grateful to Funda&#231;&#227;o de Apoio ao Ensino e Pesuisa (FAEP), Universidade de Mogi das Cruzes.</p></sec><sec id="s6"><title>Cite this paper</title><p>Mariane Silvade Miranda,Marina LeiteFonseca,AlexandreLima,Tatiane Faustinode Moraes,Fl&#225;vioAparecido Rodrigues, (2015) Environmental Impacts of Rice Cultivation. American Journal of Plant Sciences,06,2009-2018. doi: 10.4236/ajps.2015.612201</p></sec></body><back><ref-list><title>References</title><ref id="scirp.59054-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Heinke, J., Ostberg, S., Schaphoff, S., Frieler, K., Müller, C., Gerten, D., Meinshausen, M. and Lucht, M. 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