<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AiM</journal-id><journal-title-group><journal-title>Advances in Microbiology</journal-title></journal-title-group><issn pub-type="epub">2165-3402</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/aim.2015.57056</article-id><article-id pub-id-type="publisher-id">AiM-58153</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Chitinolytic Assay and Identification of Bacteria Isolated from Shrimp Waste Based on 16S rDNA Sequences
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>manda</surname><given-names>N. Setia</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Suharjono</surname><given-names>&amp;nbsp;</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Biology Department, Faculty of Mathematics and Natural Sciences, Brawijaya University, Malang, Indonesia</addr-line></aff><pub-date pub-type="epub"><day>03</day><month>07</month><year>2015</year></pub-date><volume>05</volume><issue>07</issue><fpage>541</fpage><lpage>548</lpage><history><date date-type="received"><day>23</day>	<month>June</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>19</month>	<year>July</year>	</date><date date-type="accepted"><day>22</day>	<month>July</month>	<year>2015</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Shrimp waste contains 20% - 60% chitin and possible to be source of chitinolytic bacteria. Chitinolytic bacteria are capable of hydrolyzing of chitin progressively to produce N-acetylglucosamine monomer
   which can be used to overcome the shrimp waste
  . The objectives of this research were to identify species of bacteria with high activity of chitin degradation in shrimp waste and to analyze their potency as chitin degradation agent. The research consists of screening of chitinolytic bacteria based on chitinolytic inde
  x,
   activity assay of chitinase using 
  colorimetric
   method
  ,
   and molecular identif
  ication
   of bacteria based on 16S rDNA sequences. 
  Two of eighteen isolates of chitinolytic bacteria (PBK 2 and SA 1.2 isolates) showed the highest chitinolytic index, which were 2.069 and 2.084, whereas chitinase activity was 0.213 and 0.219 U/ml respectively
  . Based on 16S rDNA sequences, isolate of PBK 2 was 
  identified as 
  Acinetobacter
   johnsonii 3-1, whereas SA 1.2 was identified as Bacillus amyloliquefaciens GR53 with 99.78% similarity
  .
 
</p></abstract><kwd-group><kwd>Chitinolytic Bacteria</kwd><kwd> Chitin</kwd><kwd> Shrimp</kwd><kwd> Shrimp Waste</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Shrimp is one of the important export commodities of Indonesian fishery; therefore many fishery industries provide processed shrimp products to be exported [<xref ref-type="bibr" rid="scirp.58153-ref1">1</xref>] . According to Sachindra et al. [<xref ref-type="bibr" rid="scirp.58153-ref2">2</xref>] , generally frozen shrimp are exported in headless form or without shells (peeled), so shrimp production will produce a lot of organic waste. Shrimp waste contains 20% - 60% of chitin as major structural component of shrimp exoskeletons and other crustacea, mollusca, insects, and arthropods [<xref ref-type="bibr" rid="scirp.58153-ref3">3</xref>] . Chitin is also contained in most of fungi cells walls [<xref ref-type="bibr" rid="scirp.58153-ref4">4</xref>] .</p><p>Chitin (C<sub>6</sub>H<sub>9</sub>O<sub>4</sub>∙NHCOCH)<sub>n</sub> is linier homopolysaccharide which consists of 2000 - 3000 monomers of β-1,4 linked N-acetyl-D-glucosamine). It is second-most abundant organic compound after cellulose [<xref ref-type="bibr" rid="scirp.58153-ref5">5</xref>] . Chitin is water insoluble and degraded naturally by microorganism such as chitinolytic bacteria using chitinase as hydrolytic enzyme [<xref ref-type="bibr" rid="scirp.58153-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.58153-ref7">7</xref>] . Chitinase is secreted to outer cells of bacteria and bind to chitin molecule to break chitin into N-acetylglucosamine monomer [<xref ref-type="bibr" rid="scirp.58153-ref8">8</xref>] . Chitinolytic bacteria are capable of producing chitinase and hydrolyzing chitin progressively to produce GlNAc (N-acetylglucosamine) monomer through enzymatic reaction [<xref ref-type="bibr" rid="scirp.58153-ref9">9</xref>] . These bacteria are found in soil, marine, lake, or chitinous waste such as industrial shrimp waste [<xref ref-type="bibr" rid="scirp.58153-ref10">10</xref>] . The objectives of this research were to identify species of bacteria with high activity of chitin degradation in shrimp waste based on 16S rDNA and to analyze their potency as chitin degradation agent.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Preparation of Colloidal Chitin</title><p>Colloidal chitin was prepared according modified method as described by Faramarzi et al. [<xref ref-type="bibr" rid="scirp.58153-ref11">11</xref>] . Ten grams of chitin from shrimp shell flake were added into 100 ml concentrated HCl (37%) and kept in vigorous stirring for 2 h at room temperature or until chitin completely dissolved. The suspension was precipited by slowly added to 500 ml of ice-cold absolute ethanol. Then pH of suspension was neutralized with 10 N NaOH. Suspension was centrifuged at 8000 rpm for 10 min and the precipitate was ready to use as medium substrate.</p></sec><sec id="s2_2"><title>2.2. Sample Collection and Isolation of Chitinolytic Bacteria</title><p>Solid waste (shrimp-shells) and shrimp wastewater aseptically collected from PT. Bumi Menara Internusa (08˚13'03.08''S, 112˚44'49.1''E). Chitinolytic bacteria were isolated using spread plate method in CCA medium (Colloidal Chitin Agar) which consist of (g/L): Na<sub>2</sub>HPO<sub>4</sub> (6); KH<sub>2</sub>PO<sub>4</sub> (3); NH<sub>4</sub>Cl (1); NaCl (0.5); yeast extract (0.05); agar (15) and colloidal chitin 0.5% (w/v). Chitinolytic bacteria showed by clear zones surrounding colonies after 72 h of incubations at 30˚C [<xref ref-type="bibr" rid="scirp.58153-ref8">8</xref>] .</p></sec><sec id="s2_3"><title>2.3. Primary Screening of Chitinolytic Bacteria</title><p>Primary screening was performed by disc diffusion modified method of Jiang [<xref ref-type="bibr" rid="scirp.58153-ref12">12</xref>] with three replications. A loopfull of bacteria inoculated in colloidal chitin broth containing 1% colloidal chitin (w/v) and incubated for 24 h, 180 rpm, 30˚C [<xref ref-type="bibr" rid="scirp.58153-ref9">9</xref>] . Cultures of each isolate (10<sup>7</sup> cells/ml) was inoculated to sterile paper disc (d = 5 mm, Whatmann filter paper No. 1) and put on medium agar surface supplemented with 1% colloidal chitin and incubated at 30˚C [<xref ref-type="bibr" rid="scirp.58153-ref5">5</xref>] . Chitinolytic index data (ratio of clear zone and colony sizediameter) were recorded up to 7 days incubations [<xref ref-type="bibr" rid="scirp.58153-ref11">11</xref>] . Data of chitinolytic index were analyzed using analysis of variance (ANOVA) that continued with Games-Howel test (α = 0.05) using SPSS for Windows V.16.</p></sec><sec id="s2_4"><title>2.4. Secondary Screening of Chitinolytic Bacteria</title><p>Chitinase activity was determined using colorimetric method as described by Monreal and Reese [<xref ref-type="bibr" rid="scirp.58153-ref13">13</xref>] with three replications. Reaction mix consist of 1 ml crude enzyme, 1.5 ml of 1% colloidal chitin substrate in 200 mM potassium phosphate buffer (pH 6.0). The mixture was incubated at 30˚C for 2 h, boiled for 10 min to stop reaction, and centrifuged at 8000 rpm for 20 min. Then 1 ml of test supernatant was added to 1 ml of DNS (Dinitrosalicylic Acid), boiled for 5 min, and cooling down at room temperature. Released of GlcNAc (N- acetylglucosamine) was measured at 540 nm. Standard curve of GlcNAc was plotted between GlcNAc con- centration and GlcNAc absorbance. One unit of chitinase activity was described as the amount of enzyme which liberate 1.0 mg GlcNAc per hour from chitin substrate under reaction condition. Data of chitinase activity were analyzed with Independent Sample T-test analysis statistic (α = 0.05) using SPSS for Windows V.16.</p></sec><sec id="s2_5"><title>2.5. DNA Extraction of Chitinolytic Bacteria</title><p>Two loopfull of chitinolytic bacteria was inoculated in Luria Bertani broth (Merck) and incubated for 24 hours, 120 rpm, 30˚C. Whole genome extraction was carried out by Ausubel method [<xref ref-type="bibr" rid="scirp.58153-ref14">14</xref>] .</p></sec><sec id="s2_6"><title>2.6. Amplification and Sequencing of 16S rDNA</title><p>Sequences of 16S rDNA was amplified with universal primers 27F (5’GAGAGTTTGATCCTGGCTCAG3’) and 1492R (5’CTACGGCTACCTTGTTACGA3’) [<xref ref-type="bibr" rid="scirp.58153-ref15">15</xref>] . PCR master mix solution was prepared as described by Intron Biotechnology [<xref ref-type="bibr" rid="scirp.58153-ref16">16</xref>] as shown in <xref ref-type="table" rid="table1">Table 1</xref>, PCR reaction condition was based on method of Mulhardt [<xref ref-type="bibr" rid="scirp.58153-ref17">17</xref>] and Zarei et al. [<xref ref-type="bibr" rid="scirp.58153-ref18">18</xref>] as shown in <xref ref-type="table" rid="table2">Table 2</xref>. Amplicon of 16S rDNA was separated by 1% electrophoresis agarose gels [<xref ref-type="bibr" rid="scirp.58153-ref10">10</xref>] . Amplicon of partial 16S rDNA was purified and sequenced for further process in First Base, Malaysia. Sequencing was carried out using same primers. Partial sequences was matched with nucleotide database in Gene Bank (http://www.ncbi.nlm.nih.gov) using BLASTN to identify bacteria isolate based on highest % nucleotide similarity.</p></sec><sec id="s2_7"><title>2.7. Phylogeny Tree Construction</title><p>Sequences of 16S rDNA was matched with sequences of reference strains (<xref ref-type="table" rid="table3">Table 3</xref>) in GenBank database (http://www.ncbi.nlm.nih.gov) and was aligned through Clustal W Multiple Alignment tool. Phylogeny tree was constructed using phylogeny tool in MEGAV.6 program, inferenced using Maximum Likelihood method, and analyzed with evolutionary distance using Tamura-Nei model [<xref ref-type="bibr" rid="scirp.58153-ref19">19</xref>] . Outgroup of phylogeny tree was choosed according to similar genus and has been reported as chitinolytic bacteria.</p></sec></sec><sec id="s3"><title>3. Results and Disscussion</title><sec id="s3_1"><title>3.1. Chitinase Activity of Shrimp Waste Chitinolytic Bacteria</title><p>Eighteen isolates with different morphology of colonies were isolated from shrimp waste, 14 isolates from wastewater, and 4 isolates from shrimp-shells waste. Wastewater aeration can support more bacterial growth. During aeration, bacteria will grow and survive by using oxygen to breakdown wastewater compound and combine with organic matter in wastewater to form an activated sludge [<xref ref-type="bibr" rid="scirp.58153-ref20">20</xref>] . Based on primary screening, two of 18 isolates showed the highest chitinolytic index (CI &gt; 2), there were isolates PBK 2 and SA 1.2 with chitino- lytic index 2.069 dan 2.084 respectively. Clear zone surrounding the colony indicates chitinase activity to break- down chitin compound in medium [<xref ref-type="bibr" rid="scirp.58153-ref8">8</xref>] . From primary screening result, isolate PBK 2 and SA 1.2 were selected for chitinase activity assay.</p><p>As shown in <xref ref-type="fig" rid="fig1">Figure 1</xref>, isolate PBK 2 and SA 1.2 showed almost similar chitinase activity (0.213 and 0.219 U/ml respectively). Chitinase activity is amount of product which is produced from chitin substrate derivation.</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> PCR master mix composition</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Composition</th><th align="center" valign="middle" >Volume (&#181;l)</th><th align="center" valign="middle" >Concentration</th></tr></thead><tr><td align="center" valign="middle" >ddH<sub>2</sub>O</td><td align="center" valign="middle" >6</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >2x PCR Master Mix (i-Taq™)</td><td align="center" valign="middle" >15</td><td align="center" valign="middle" >-</td></tr><tr><td align="center" valign="middle" >Primer 1 (27f)</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >10 pmol/&#181;l</td></tr><tr><td align="center" valign="middle" >Primer 2 (1495r)</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >10 pmol/&#181;l</td></tr><tr><td align="center" valign="middle" >DNA template</td><td align="center" valign="middle" >3</td><td align="center" valign="middle" >1 &#181;g</td></tr></tbody></table></table-wrap><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> PCR reaction condition</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Reaction</th><th align="center" valign="middle" >Temperature (˚C)</th><th align="center" valign="middle" >Time (minutes)</th></tr></thead><tr><td align="center" valign="middle" >Pre-denaturation</td><td align="center" valign="middle" >94</td><td align="center" valign="middle" >5</td></tr><tr><td align="center" valign="middle" >35 cycles : denaturation</td><td align="center" valign="middle" >94</td><td align="center" valign="middle" >0.5</td></tr><tr><td align="center" valign="middle" >Annealing</td><td align="center" valign="middle" >55</td><td align="center" valign="middle" >0.5</td></tr><tr><td align="center" valign="middle" >Extension</td><td align="center" valign="middle" >72</td><td align="center" valign="middle" >1.5</td></tr><tr><td align="center" valign="middle" >Post extension</td><td align="center" valign="middle" >72</td><td align="center" valign="middle" >5</td></tr></tbody></table></table-wrap><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Reference strains for phylogeny construction based on 16S rDNA sequences</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >No.</th><th align="center" valign="middle" >Acession number</th><th align="center" valign="middle" >Species</th><th align="center" valign="middle" >Strain</th></tr></thead><tr><td align="center" valign="middle" >1</td><td align="center" valign="middle" >EU594557</td><td align="center" valign="middle" >Acinetobacter johnsonii</td><td align="center" valign="middle" >3-1</td></tr><tr><td align="center" valign="middle" >2</td><td align="center" valign="middle" >JQ039983</td><td align="center" valign="middle" >Acinetobacter johnsonii</td><td align="center" valign="middle" >YNB71</td></tr><tr><td align="center" valign="middle" >3</td><td align="center" valign="middle" >EU730929</td><td align="center" valign="middle" >Acinetobacter johnsonii</td><td align="center" valign="middle" >178</td></tr><tr><td align="center" valign="middle" >4</td><td align="center" valign="middle" >KJ569367</td><td align="center" valign="middle" >Acinetobacter schindleri</td><td align="center" valign="middle" >C47EM</td></tr><tr><td align="center" valign="middle" >5</td><td align="center" valign="middle" >KJ569366</td><td align="center" valign="middle" >Acinetobacter schindleri</td><td align="center" valign="middle" >EM21</td></tr><tr><td align="center" valign="middle" >6</td><td align="center" valign="middle" >NR025412</td><td align="center" valign="middle" >Acinetobacter schindleri</td><td align="center" valign="middle" >LUH5832<sup>T</sup></td></tr><tr><td align="center" valign="middle" >7</td><td align="center" valign="middle" >AB859678</td><td align="center" valign="middle" >Acinetobacter schindleri</td><td align="center" valign="middle" >MTCC 9827</td></tr><tr><td align="center" valign="middle" >8</td><td align="center" valign="middle" >FJ373024</td><td align="center" valign="middle" >Acinetobacter schindleri</td><td align="center" valign="middle" >W1-2</td></tr><tr><td align="center" valign="middle" >9</td><td align="center" valign="middle" >JX315564</td><td align="center" valign="middle" >Acinetobacter schindleri</td><td align="center" valign="middle" >URT27</td></tr><tr><td align="center" valign="middle" >10</td><td align="center" valign="middle" >HQ689693</td><td align="center" valign="middle" >Acinetobacter schindleri</td><td align="center" valign="middle" >IBP-SL13</td></tr><tr><td align="center" valign="middle" >11</td><td align="center" valign="middle" >Z93438</td><td align="center" valign="middle" >Acinetobacter junii</td><td align="center" valign="middle" >ATCC 17908<sup>T</sup></td></tr><tr><td align="center" valign="middle" >12</td><td align="center" valign="middle" >Z93434</td><td align="center" valign="middle" >Acinetobacter calcoaceticus</td><td align="center" valign="middle" >ATCC 23055<sup>T</sup></td></tr><tr><td align="center" valign="middle" >13</td><td align="center" valign="middle" >EF423606</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >ATCC 15841</td></tr><tr><td align="center" valign="middle" >14</td><td align="center" valign="middle" >EF423604</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >ATCC 21556</td></tr><tr><td align="center" valign="middle" >15</td><td align="center" valign="middle" >EF423607</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >ATCC 21770</td></tr><tr><td align="center" valign="middle" >16</td><td align="center" valign="middle" >NR118950</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >ATCC 23350<sup> T</sup></td></tr><tr><td align="center" valign="middle" >17</td><td align="center" valign="middle" >DQ993675</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >ATCC 49763</td></tr><tr><td align="center" valign="middle" >18</td><td align="center" valign="middle" >EF423605</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >BCRC 11266</td></tr><tr><td align="center" valign="middle" >19</td><td align="center" valign="middle" >EF433406</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >BCRC 11601<sup>T</sup></td></tr><tr><td align="center" valign="middle" >20</td><td align="center" valign="middle" >KJ937782</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >GR53</td></tr><tr><td align="center" valign="middle" >21</td><td align="center" valign="middle" >KC692168</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >ML265</td></tr><tr><td align="center" valign="middle" >22</td><td align="center" valign="middle" >AB679995</td><td align="center" valign="middle" >Bacillus amyloliquefaciens</td><td align="center" valign="middle" >NBRC 3037</td></tr><tr><td align="center" valign="middle" >23</td><td align="center" valign="middle" >NR114581</td><td align="center" valign="middle" >Bacillus thuringiensis</td><td align="center" valign="middle" >ATCC 10792<sup>T</sup></td></tr></tbody></table></table-wrap><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Chitinase activity of PBK 2 and SA 1.2 isolate at pre-stationary phase of growth</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270576x5.png"/></fig><p>Chitin is substrate which can induce exochitinase and endochitinase formation in microorganisms [<xref ref-type="bibr" rid="scirp.58153-ref21">21</xref>] . Rate of chitin waste degradation is influenced by chitinase activity, enviromental factors, indigenous microorganisms metabolism from carbon utilization as source of energy, protein synthesis, and releasing cell metabolism pro- ducts [<xref ref-type="bibr" rid="scirp.58153-ref22">22</xref>] .</p><p>Chitinase activity of microorganisms is different from each other depends on various factors such as time of enzymatic reaction, enzyme and substrate concentation, incubation time, and pH of medium [<xref ref-type="bibr" rid="scirp.58153-ref23">23</xref>] . Based on Lamine et al. [<xref ref-type="bibr" rid="scirp.58153-ref24">24</xref>] Serratia marcescens DSM 30121<sup>T</sup> has the highest chitinase activity (0.556 U/ml) when was cultured in medium containing 1% colloidal chitin concentration, at 30˚C, and pH-value of 6. Based on Saleem et al. [<xref ref-type="bibr" rid="scirp.58153-ref25">25</xref>] Bacillus thuringiensis isolate CMBL-Bt4 has the highest chitinase activity than 12 of others Bacillus thuringiensis (0.23 U/ml) after 4 days incubation at 37˚C with pH value 7 for culture medium. Meanwhile, according to Saadoun et al. [<xref ref-type="bibr" rid="scirp.58153-ref26">26</xref>] isolate Streptomyces sp. S<sub>242</sub> has the highest chitinase activity (0.162 U/ml) after 4 days incubation at 30˚C with pH value 7 for culture medium.</p></sec><sec id="s3_2"><title>3.2. Taxonomy of Isolate PBK 2 and SA 1.2 Based on 16S rDNA Sequences</title><p>Amplicon 16S rDNA sequences of isolate PBK 2 and SA 1.2 on 1% agarose gels showed in 1500 bp (<xref ref-type="fig" rid="fig2">Figure 2</xref>). According to Nocker et al. [<xref ref-type="bibr" rid="scirp.58153-ref27">27</xref>] amplification 16S rDNA sequences of bacteria can produce 1500 - 1600 bp amplicon. Analysis of DNA sequences showed that isolate of PBK 2 was identified as Acinetobacter johnsonii 3-1, whereas SA 1.2 identified as Bacillus amyloliquefaciens GR53 with 99.78% similarity respectively. Identi- fication criteria at species level consist of strains which have 16S rDNA sequences similarity more than 97%, whereas sequences similarity more than 99% include in strain level [<xref ref-type="bibr" rid="scirp.58153-ref28">28</xref>] .</p><p>Genus Acinetobacter and Bacillus were dominant bacteria in industrial wastewater especially in activated sludge flocs which involved in denitrification process with other genus such as Pseudomonas, Spirillum, Hyphomicrobium, Agrobacterium, Propionibacterium, Rhizobium, Corynebacterium, Cytophaga, Thiobacillus, and Alcaligenes [<xref ref-type="bibr" rid="scirp.58153-ref29">29</xref>] . Genus Acinetobacter is one of the phosporus accumulating microorganisms in wastewater such as Acinetobacter johnsonii [<xref ref-type="bibr" rid="scirp.58153-ref30">30</xref>] and Acinetobacter calcoaceticus [<xref ref-type="bibr" rid="scirp.58153-ref31">31</xref>] . Those bacteria will accumulate phosphorus as polyphosphate in granules in aerobic condition for cell synthesis and energy transportation, this stage can reduce phosphorus in wastewater 10% - 30%, then inorganic phosphate was released in anaerobic condition [<xref ref-type="bibr" rid="scirp.58153-ref29">29</xref>] .</p><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> 16S rDNA purified amplicon of bacteria isolate compared with DNA Ladder Mix 1 kb (C− = negative control, M = marker)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270576x6.png"/></fig><p>As shown in <xref ref-type="fig" rid="fig3">Figure 3</xref>, isolate PBK 2 revealed close phylogenetic relationship with Acinetobacter johnsonii 3-1, whereas isolate SA 1.2 revealed close phylogenetic relationship with Bacillus amyloliquefaciens GR53. Based on microscopic characterization, isolate PBK 2 was Gram negative bacteria with coccibacil-shape and non-endospore forming accordance with Acinetobacter johnsonii, meanwhile isolate SA 1.2 was Gram positive, endospore forming, and rod-shape bacteria accordance with Bacillus amyloliquefaciens. Chitinase activity of Bacillus amyloliquefaciens was reported for the first time by Sabry [<xref ref-type="bibr" rid="scirp.58153-ref32">32</xref>] . Those bacteria can utilize shrimp shell</p><fig-group id="fig3"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> Phylogeny tree of isolate (a) PBK 2; (b) SA 1.2 compared with reference isolate using Maximum Likelihood algorithm with Tamura-Nei analysis method.</title></caption><fig id ="fig3_1"><label></label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270576x7.png"/></fig><fig id ="fig3_2"><label></label><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/7-2270576x8.png"/></fig></fig-group><p>to produce chitinase. According to Wang et al. [<xref ref-type="bibr" rid="scirp.58153-ref33">33</xref>] . Gram positive bacteria which identified as Bacillus amyloliquefaciens V656 based on analysis 16S rDNA can produced antifungal enzyme. This enzyme showed extra- celullar chitinase activities against fungi. Acinetobacter johnsonii was reported as one of the chitinase-producing bacteria isolated from proximal intestine of Atlantic Salmon. Genus Acinetobacter and Bacillus were dominant enzyme-producing bacteria in the intestine of fish with chitin diet treatment [<xref ref-type="bibr" rid="scirp.58153-ref34">34</xref>] .</p></sec></sec><sec id="s4"><title>4. Conclusion</title><p>Two of eighteen isolates of chitinolytic bacteria (PBK 2 and SA 1.2 isolates) showed the highest chitinolytic index, which were 2.069 and 2.084, whereas chitinase activity was 0.213 and 0.219 U/ml respectively. Based on 16S rDNA sequences, isolate of PBK 2 was identified as Acinetobacter johnsonii 3-1 with 99.78% similarity, whereas SA 1.2 was identified as Bacillus amyloliquefaciens GR53 with 99.78% similarity.</p></sec><sec id="s5"><title>Cite this paper</title><p>Imanda N.Setia,Suharjono&#160;, (2015) Chitinolytic Assay and Identification of Bacteria Isolated from Shrimp Waste Based on 16S rDNA Sequences. 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