Gnetum africanum commonly called “Okazi” by Igbos and “Afang” by Efik of Nigeria is one of the most popular green leafy vegetables in Nigeria and is gaining popularity as a delicious food leaf in other African countries such as Cameroon, Gabon, Congo, Angola etc. [1] . Gnetum africanum leaves are widely consumed in the South Eastern Nigeria due to its palatability and taste and often cooked with water leaves (Talinium triangulare) to give the soup a special flavour. The plant grows as a wild evergreen climbing plant in the rain forest of Nigeria where it is searched for and highly priced in the regional markets. This wild variety is termed wild species while the recently domestically cultivated ones in the South Eastern Nigerian homes as exotic plants are termed the domestic species. Gnetum africanum belongs to the family Gnetacea and order Gnetales [2] . The seed of Gnetum africanum is oval in shape, small in size, greenish in colour when unripe and reddish when ripe. The seeds but most especially the leaves which are our interest in this work have shown medical efficiency in the treatment of enlarged spleen, sore throats, reduction of pain during child birth, antidotes to some forms of poison and snake bites. The seeds are specially used as fungicide for dressing fresh and septic wounds and can also be chewed raw for the management of excessive urination [3] .

Various chemical composition analyses have been done on these leaves to determine their proximate, phytochemicals, antinutrirional, mineral composition and other essential contents. Dike [4] carried out some analysis on the leaves of Gnetum africanum sourced from Umudike rainforest, Abia State while Ekpo and Eddy [5] studied the chemical composition of both wild and domestic species of Gnetum africanum collected from Urua Akpan Ndem in Uyo Akwa Ibom State and Akwa Ibom State University Obio Akpa Campus Teaching and Research Farms respectively. The results of the above works will be compared with those of our results obtained from species sourced from Ohianri Forest Umoli Village Mgbirichi on Ohaji Egbema L.G.A of Imo State Nigeria to discover any specific variations with respect to its chemical and elemental composition.

The results as presented in Table 1 showed a relatively low moisture content (10.9%) for Gnetum africanum against some values (31.6%) for Gnetum africanum seeds reported by Ekop [8] and some vegetables like Piper guineese and Gongromea latifolium [9] , 81.36% recorded in Bressica oleraecea [10] , 83.75% in Pterocarpus soyaubixii and Gnetum africanum [11] but however is within the range recorded for other vegetables like 6.82% for Cissus petiolate [12] and 7.60% - 8.55% for some vegetables from Nigeria [13] .

Moisture content which is an index of the water activity of many foods provides for greater activity of water soluble enzymes and coenzymes needed for the metabolic activities of these leaves. Higher moisture content indicates higher susceptibility to microbial attack during storage and shorter shelf life and also indicative of high total solids [14] [15] . The crude protein content of the leaves of Gnetum africanum (20.12%) was relatively high as in Table 1 and compared favourably with 17.5% recorded by Epko [8] for the seeds of Gnetum africanum and 19.67% and 20.80% for the leaves of Gnetum africanum and C. pepo respectively [13] . It is however, lower than 32.95% recorded in undefatted leaves of A. hybridus [13] . Plant protein still remains a major source of food nutrient for the less priviledged population in developing countries including Nigeria such that protein content of the leaves makes it suitable for consumption and a rich source of vegetable protein [10] .

The relatively high protein content suggests the high amount of essential acids which serve as an alternative source of energy when the carbohydrate metabolism is impaired via glucogenesis [13] . The carbohydrate content of the sample (52.39%) as presented in Table 1, could be said to be high for a vegetable material but this value was justified by the 87.62% for Gnetum africanum seeds [8] , 52.32% reported for Pachira glabra and 45.92% for A. Africana seed flowers [14] , 52.18% for Amaranthus hybridus [16] . According to Emebu and Anyika [10] most vegetables are generally not good sources of carbohydrates. As far as vegetables are concerned, some of them are rich sources while others contain traces of the nutrients. They provide the body with a source of fuel and energy for daily activities [17] . The crude fibre content of 7.1% in the leaves of G. africanum in Table 1 is higher than 0.80% recorded for the seeds of G. africanum [8] . The composition of leaves with high crude fibre may contribute to a reduction in the incidence of certain diseases like colon cancer, coronary heart disease, diabetis, high blood pressure, obesity and other digestive disorders [18] . From Table 1, the low fat content (2.79%) indicated that the leaves contain low quantities of lipid biomolecules [13] and cannot serve as main source of these biomolecules that are important for body metabolism. Epko (2007) recorded a value of 3.15% for G. africanum seeds which is still in unison with our obtained value (2.79%). The ash content of 6.70% in the leaves was also in line with the low ash content (1.2%) obtained by Epko [8] for the seeds of G. africanum, 4.34% for R. glabra [14] and 4.03% for A. Africana but lower than some vegetables such as P. mildbraedi (20.6%) [19] and Talinum triangulare (20.05%) [20] . The ash content is an indication of the mineral contents of the leaves as low ash content suggests low mineral composition or high organic components a claim verified by the results of the Elemental composition (Table 2).

From the results in Table 2, the Major elements present in the leaves were Fe, Ca, Mg and Na in that order with Cr and Pb totally absent. The absent of Cr and Pb which are toxic metals shows that these leaves do not pose any health risks. The high concentration of Ca (11.20 mg/l), a vital element that helps in bone formation and blood coagulation whose deficiency may contribute to rickets, curvature of the spine and pelvic and thoracic deformities [21] was also noticed. Magnessium was equally in high concentration (12.00 mg/l) which is in line with the fact that an adult human body contains about 25 grams of Magnessium and that most vegetables are rich in magnesium (more than 500 mg/kg fresh weight) [22] . The presence of Mg in these leaves is also known to prevent cardiomyopathy, impaired spermatogenesis and bleeding disorders [23] .

Iron, a key element was also present in high amount (7.23 mg/l) as in Table 2 and this helps in the metabolism of almost all living organisms. In humans, iron is an essential component of hundreds of proteins and enzymes [24] [25] . The iron content of the leaves was higher than the FAO/WHO (1988) recommend dietary allowance for males (1.37 mg/day) and females (2.94 mg/day) [26] . Iron as an essential trace metal plays numerous biochemical roles in the body, including oxygen blinding in haemoglobin and acting as an important catalytic centre in many enzymes [27] . The high level of Fe could be the reason behind the common use of these leaves in tackling iron deficiency associated disease (Anemia).

Phytochemicals are natural bioactive compounds found in plants that work with nutrients and dietary fiber for disease protection [28] . The phytochemical results showed the absence of flavonoids, phenols and steroids in all the solvents used in the extraction as in Table 3. Alkaloids and saponins were present in moderate amount in ethanol extract with percentage composition of 4.56 and 1.47 respectively as in Table 4. Saponin was also equally

Key : +: Slightly present; +++: Highly present; ++: Moderately present; -: Absent

present in water and diethyl ether in slight proportions. The valiue (1.47%) was higher than that (0.25%) previously obtained by Dike (2010) [4] . The presence supports its anti-inflammatory property. Glycosides was spotted in very low concentration only in n-hexane with quantitative compositon of 0.25% showing its medicinal property in prevention of heart diseases as in Table 3 and Table 4. Glycosides and alkaloids have been reported to exert inhibiting activity against most bacteria [29] [30] .

Tannins an agent for toning of vital organs such as kidney and liver were only substantially present in n-hexane and methanol as in Table 3 and Table 4.

Each of these phytochemicals is known for various protective and therapeutic effects [31] .

The present study has shown the safety of this plant part based on the absence of the heavy metals with adverse health effects and its nutritive composition given the presence of requisite elements like Ca, Fe, Mg, Na, food classes like proteins, carborhydrates, crude fibre etc. Its phytochemical composition determine the medicinal values of these edible vegetable leaves and also could serve as a stating materials for the synthesis of new drugs in pharmaceutical industries.

Further studies have to be carried out to isolate, characterise and elucidate the structures of the bioactive compounds from the plant for industrial drug formulation.