Greyhound racing continues to be a popular sport in Australia and portions of Europe and the United States. The racing Greyhound has been a common sprinting dog prototype for evaluation of hemodynamic and intramuscular changes in relationship to exercise [1] -[8] . Commonly observed changes include significant shifts in acid-base balance and electrolyte concentrations [1] -[8] . Elevated osmolality and hematocrit are seen after racing in nearly every study [1] -[7] ; however, these changes are transient and return to resting (or below resting) within 1 hour post-racing [5] [7] . The predominant theory is that intravascular fluid moves into the extravascular space during this strenuous exercise and leads to hemoconcentration [2] -[7] . However, it is possible that the increase in hematocrit is due to dehydration [5] [7] or splenic contraction [1] [2] [5] [8] [9] .

To date, few studies have focused on glucose homeostasis and its relationship to sprinting dogs [10] . In general, dogs are considered as highly aerobic animals which has major implications for energy utilization during exercise [11] -[13] . In dogs, regulation of glucose production shifts from glucagon to catecholamines when performing high intensity exercise [10] . This change in glucose regulation is well documented in humans where a catecholamine spike occurs with a concomitant rise in insulin during intense exercise that dramatically declines during recovery [14] .

The resting blood glucose observed in racing Greyhounds has been highly variable, between 60 - 100 mg/dL at rest, and the diet composition is often not reported [1] [5] [7] [8] . When examining the literature many studies performed by Hill and colleagues [4] utilized retired Greyhounds being fed commercial dog food, while the prior studies in the field do not report the dietary constituents or the nutrient composition of the diet fed during the trials, which may be influencing the resting glucose homeostasis [1] -[5] [7] [8] . This makes it difficult to fully understand the glucose dynamics observed across these studies. In humans as well as in dogs, hyperglycemia can occur after short intense bouts of exercise and has been observed in Greyhounds. Decreases in serum insulin have been observed in sled dogs and foxhounds immediately after exercise, yet whether or not insulin or glucagon changes occur in racing Greyhounds after sprinting has not been reported [2] -[5] [7] [14] [15] .

Conversely, fat metabolism has not been thought to be a major component of energy regulation in racing Greyhounds. However, McClelland and colleagues studied the capability of dogs (breed unspecified) to utilize fatty acids during exercise of varying intensity [13] . They observed that blood fatty acid concentrations increase during periods of exercise in dogs, which was presumed to be due to increased binding of fatty acids to albumin during lipolysis. A single Greyhound study has shown a rise in free fatty acids which can be partially attributed to hemoconcentration as well as increased lipolysis [8] . Changes in non-esterified fatty acid (NEFA) concentrations have been reported to increase or decrease depending on duration of running, with sprinting activities showing some discrepancy regarding increases and decreases due to exercise [8] [13] [16] .

The aim of our study was to examine the serum chemistry, NEFA, osmolality and the major glucoregulatory hormones (plasma insulin and glucagon) in competitive racing Greyhounds that are fed a typical non-commer- cial ration, similar to what is fed in many kennels (chicken, horse meat, bread and supplements).

Many of the serum biochemical alteration due to exercise were similar to those observed in other Greyhound studies [3] [5] [17] [19] , showing rises in sodium and decreases in bicarbonate and chloride in the initial 10 minutes after exercise; while some studies found no alterations in chloride or potassium [4] [5] . The change in sodium is likely related to the increased osmolality post-exercise, while bicarbonate would be expected to fall as a compensatory mechanism for expected post-exercise lactic acidosis and rapid exchange of carbon dioxide due

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to panting [2] [19] [20] . Lactate concentrations were not recorded in this study, but were expected to rise precipitously due to the 400 meter sprint, creating some acidosis and a reciprocal decrease in plasma chloride observed. This accumulation of unmeasured anions, such as lactate, leads to a fall in the measured anions, chloride and bicarbonate, in order to maintain electroneutrality.

Within 120 minutes post-exercise sodium concentrations returned to below baseline, probably as a result of rehydration from post-exercise water consumption and re-establishment of intracellular and extracellular fluid homeostasis. Plasma potassium was no different after exercise, but was lower than baseline at 120 minutes most exercise time point. After exercise the potassium is expected to be elevated mildly due to hemoconcentration, however, the short 10 minutes delay in blood collection after exercise may have been enough recovery time to allow for potassium normalization which is the time frame for normalization observed in other studies [5] [8] .

Serum urea and creatinine changed little post-exercise, while others have shown more dramatic rises within the first 5 minutes after exercise [3] [5] [8] . Our less dramatic increase might be associated with plasma osmolality rise being approximately half of that observed in prior studies [5] [8] . Again, this might be a reflection the blood draw being 10 minutes after exercise allowing for skeletal muscle recovery and re-establishing of intracellular and extracellular fluid dynamics.

Contrary to other reports, our study showed that globulin concentrations decreased after exercise, especially by the 120 minutes mark [2] [6] . Globulin concentrations would have been expected to rise with the plasma fluid shifts, but did not. Similarly there were no rises in serum CK after exercise, yet the baseline concentrations were elevated in this group of dogs. We could not attribute this high CK to recent exercise, since the dogs were last exercised 3 days prior to this simulated event. Resting CK values in other more recent studies in Greyhounds show values approximately half of what we observed [3] [4] , suggesting some differences in kennel management of this particular population of Greyhounds. Although hemolysis can affect serum CK, the amount of hemolysis in a majority of the samples was minimal and should have had little to no significant effect [21] . In addition, serum phosphorus was depressed after exercise which is thought to be due to intracellular increases needed during glycolysis, however many studies have shown differing results which could be dietary relationships as well [3] [6] [8] .

Further discrepancies in the blood work and results may be the result of dietary patterns, particularly due to the numerous dietary deficiencies we observed in this diet, yet was not accounted for in prior field studies since there was no dietary assessment in relationship to the results reported [1] [5] [7] [8] . In this study, mineral deficits in copper, selenium and iodine were evident when compared with the National Research Council’s (NRC) recommended daily intake [18] . The copper deficits were mild and likely insignificant since the copper content was around 70% of NRC recommended daily intake which would be considered a minimum requirement; while the selenium deficit was more substantial leading to concerns related to antioxidant pathway sufficiency and might be related to the smolderingly elevated CK in these dogs [24] . Further examination of antioxidant status utilizing a diet of this nature is warranted on properly collected and stored serum or plasma samples. In addition, the inadequate dietary iodine intake has not been previously reported in the Greyhound literature, however low serum thyroid hormone concentrations in kennels of racing Greyhounds has been reported [22] [23] . In light of these findings, we speculate that some of the low serum thyroid concentration reported could be related to low iodine intake in populations of racing Greyhounds.

Insufficiency in dietary vitamin A and D were also noted, yet these concentrations in the in the diet were close to the presumed minimum adequate intake of these vitamins [25] . Choline intake was only around 25% of the adequate intake for dogs. Yet, choline hepatic synthesis can occur when dogs consume a high protein diet [25] . This diet supplied approximately 6 - 8 grams of protein per kilogram body weight which is 3 times the current NRC protein requirement, therefore hepatic choline synthesis might be adequate to make up for the low dietary intake. Equally concerning is the sodium deficiency in the diet. Although sodium is highly regulated through the renin-aldosterone angiotensin system, there is concern that the intake could result in clinical deficiency, yet plasma sodium was not perturbed in this group of Greyhounds. This is likely due to the fact that deficiencies noted when consuming 0.16 g/kg dry matter or less in feed include obscure clinical signs such as polyuria, polydipsia, and increase heart rate. These dogs were consuming about twice that amount [25] . In addition, the higher kilocalorie consumption for daily energy requirements in Greyhounds leads to a 20% increase in consumption of all the mineral and vitamins intakes recommended [4] , therefore many of the vitamin and mineral intakes might have been adequate due to the slightly higher energy intake of these dogs when compared with normal house dwelling domestic pet dogs.

The most striking glucoregulation difference observed in these dogs was the low resting blood glucose concentrations, compared to Greyhounds on higher carbohydrate commercial diets [3] . This lower resting plasma glucose concentration suggests some fundamental dietary differences. Hill and colleagues have shown that a high carbohydrate moderate protein diet may be beneficial to racing times in Greyhounds [3] . Greyhound trainers in Australia have fed diets similar to the one utilized in this study for many years, and in most cases have been reluctant to change despite the reported literature [26] . To our knowledge this is the first study to detect such a significant insulin rise post-exercise. Previous studies have reported that catecholamines increase during exercise and are responsible for regulation of hepatic glucose production [8] [10] [14] . Catecholamines would initially be expected to inhibit insulin-mediated glycogenesis [27] [28] [29] , hence an insulin surge would not be expected until there was a catecholamine induced rise in glucose. This is likely the case as we observe an increase in glucose with a concomitant rise in plasma insulin concentrations 10 minutes post-exercise, with insulin being required to help transport the increased plasma glucose and free fatty acids intracellularly. This hyperglycemic-hyperinsulinemic response after glycogen-depleting exercise would create the appropriate milieu for restoration of muscle glycogen and energetics [1] . At 120 minutes after exercise there is a marked decrease in resting serum insulin concentrations to below baseline; most likely due to their not being fed at any time during that post-exercise interval.

Glucagon concentrations remained stable throughout the testing period. It is entirely possible that the bout of exercise was not long enough to stimulate the typical rise in glucagon for glycogenolysis or reciprocal decrease in the face of an insulin rise. Thirty minutes of modest exercise in sled dogs induces a rise in serum glucagon to promote glycogenolysis [30] . Our data suggest that the effects of glucagon in early regulation of hepatic glycogenolysis during short anaerobic activity are minimal to non-existent.

Non-esterified fatty acids have been reported to increase immediately after exercise [8] , yet we showed a decrease in plasma NEFA at 10 minutes post-exercise. As previously mentioned, the catecholamine increase associated with strenuous exercise would have been expected to cause hepatic glycogenolysis and lipolysis leading to the release of glucose and free fatty acids into the circulation more rapidly than taken up by the working muscle. This could explain Snow et al.’s findings of elevated NEFA immediately post exercise [8] . The insulin surge that we detected 10 minutes post-exercise would then help to drive these fatty acids into the cells, hence explaining the subsequent fall in NEFA detected in this study.

Overall this work captures a distinct phase in elevated insulin concentrations which are responding to rises in serum glucose that are likely due to hepatic glycogenolysis which is expected after sprinting anaerobically. Surprisingly, glucagon is not responsive to short anaerobic activity. The plasma glucose at rest was lower than typical domestic dogs and increased significantly after exercise as a response to hepatic and muscle glycogenolysis associated with the acute bout of exercise and subsequent catecholamine surge. Ten minutes after exercise there is a pronounced decrease in non-esterified fatty acids, which may be due to insulin response in skeletal muscle promoting intracellular uptake for fuel. Serum chemistry parameters were typical for post exercise short anaerobic activity in Greyhounds except for a persistently elevated creatine kinase at all time points and decreases in plasma globulins well after recovery from exercise. The reasons for these differences observed are unknown; however, there were multiple subclinical deficiencies found in the raw meat-based diet formulation, including selenium which was involved in skeletal muscle integrity and antioxidant status.