Grey wastewaters were obtained from different origins (Sfax-Tunisia). They represent an homogenous mixture collected from the kitchen (50%), from the shower (25%) and from the landery (25%). The characteristics of these wastewaters were presented in Table 1.

The reactor, which is the subject of this study, is an aerobic fixed-bed bioreactor. This reactor is planned in the Laboratory of Environmental Bioprocesses (LBPE) at the Center of Biotechnology of Sfax (CBS), Tunisia.

UWW: untreated grey waters; TWW: treated grey waters; STF: septic tank filter; ND: not detected.

The aerobic biological filter is one liter working volume filled with plastic media with specific surface area of 80 m²∙m⁻³. The filter is occupied in the top with a perforated nozzle for uniform water distribution. Wastewaters were lifted for distribution by mini-pump. As a second step, and by the level the treated grey waters were filtered in anoxic bed reactor using volcanic rock and sand filter. The sand filter is composed by two layers; a gravel layer in the bottom and sand layer in the top. The treated effluent was characterized and tested for soil and plant irrigation

The pH and the electrical conductivity (EC) were determined according to standard method [15] . Organic matter (OM) was determined by combustion of the samples in a furnace at 550˚C for 4 h. Total organic carbon was determined by dry combustion. Total nitrogen was determined according to [16] . Chemical oxygen demand (COD) was determined according to [17] . Five-day biochemical oxygen demand (BOD₅) was determined by the manometric method with a respirometer. Phosphorus, magnesium, potassium, calcium and sodium were determined by atomic absorption.

Total mesopholic microfloras were counted according to [18] . The identification and enumeration of Salmonella were carried out according to [19] . Staphylococcus and Pseudomonas were identified and enumerated according to [20] .

The studied soil located in the region of “El Ain” Sfax-Tunisia (North latitude 34˚3', East longitude 10˚20', the mean annual rainfall is 200 mm). It is a sandy soil in surface and depth, with a basic pH (8.9), a low EC (298 µS cm⁻¹) and is poor in organic matter content (1.7 g∙kg⁻¹ dry soil). The nitrogen, potassium and phosphorus were very low (view Table 2). Soil samples were collected from an uncultivated plot, analyzed (for physico-chemical analyses) and immediately stored at −4˚C for microbiological analyses.

The pH and EC of each sample (soil and wastewaters/soil mixtures) were determined according to [21] . pH values were measured using a pH meter Mettler Toledo MP 220. EC values were measured by a conductivity meter CONSORT.

Samples dry matters, water contents, organic matter (OM) and inorganic matter were determined according to [15] . For the determination of total nitrogen, the method of [18] has been applied.

Ten grams of each sample (control soil, wastewaters/soil mixtures) was suspended in an Erlenmeyer flask containing 90 ml of a sterile solution (0.2% of sodium polyphosphate (NaPO₃)n in distilled water, pH 7.0) and 10 g of sterile glass beads ( 1.5 mm diameter). The flask was shaken at 200 rpm for 2 h. Serial 10-fold dilutions of the samples in a 0.85% NaCl solution were plated in triplicate on PCA at 30˚C for total bacterial counts, on sabouraud containing chloramphenicol at 25˚C for fungi (yeasts and moulds), on DCL at 37˚C for total coliforms. For spore-forming bacteria counts, aliquots were heated for 10 min at 80˚C before spreading on PCA and incubation at 37˚C.

Each sample was analyzed in duplicate and the dilution series were plated in triplicate for each medium. All these counts were expressed as colony forming units (CFU) per gram of dried soil (24 h at 105˚C).

Effects of untreated grey wastewaters, treated grey wastewaters and wastewaters/soil mixtures on seeds germination of two standard plants species: Tomato (Lycopersicon esculentum) and Alfalfa (Medicago sativa) were assessed by determination of the germination index according to [22] . Moreover, effects of untreated and treated grey wastewaters on growth of three cultivated plants species; Wheat (Triticum durum), Barley (Hordeum vul-

gare) and Sorghum (Sorghum bicolor) were investigated in ambient conditions.

For physicochemical analyses, three replications were used for each parameter. For microbiological analyses, each sample was analyzed in duplicate, and the dilution series were plated in triplicate for each medium. Data were analyzed using the ANOVA procedure. Variance and standard deviation were determined using Genstat 5 (second edition for windows).

The optimum pH for the treatment of wastewaters by an aerobic process is between 6 and 8.5. Based on the results presented in Table 1, it can be noted that the pH in the bioreactor was in the right range and varies between 7.3 and 7.8.

The EC of the effluent was higher than the influent one; this can be explained by organic matter mineralization and evaporation of a certain volume of water in the bioreactor since working under aerobic conditions.

The levels of total organic carbon (TOC) at the entrance of the bioreactor fluctuate between 124 and 157 mg∙L⁻¹. After the various stages of treatment, there was a significant decrease in these concentrations. Indeed, the residual concentration at the outlet of the bioreactor does not exceed 62 mg∙L⁻¹.

Analyses of BOD₅ and total nitrogen were made for eight samples during treatment period. The values of BOD₅ at the entrance of the bioreactor were almost constant since they vary between 800 and 900 mg∙L⁻¹ (Table 1). After treatment, a large amount of this pollution was eliminated. The residual concentration at the outlet of the bioreactor varies between 50 and 100 mg∙L⁻¹.

The concentration of nitrogen input was variable, it fluctuates between 53.9 and 94.7 TKN mg∙L⁻¹ (Table 1). In addition, the elimination of nitrogen pollution was achieved through an anoxic zone downstream of aerobic fixed bed reactor (at the septic tank) which is favorable to denitrification process. The concentrations of nitrogen remaining in the treated waters ranged from 23.8 to 51.8 TKN mg∙L⁻¹ (Table 1).

Microbiological analyzes were performed for all samples and were focused on the detection and enumeration of total aerobic bacteria, Salmonella, Staphylococcus and Pseudomonas.

The total count of aerobic microorganisms inform on the microbiology of the bioreactor in general. The density of these microorganisms was between 6.2 × 10⁴ and 23 × 10⁴ CFU 100 mL⁻¹ in the reactor entrance. These microorganisms were weakly detected in the treated waters with very low and irrelevant count ranging from 34 to 59 CFU 100 mL⁻¹ (Table 1). Concerning Salmonella, Staphylococcus and Pseudomonas, our results show that treated grey waters were exempt from these pathogenic germs.

The evolution of soil pH after irrigation with untreated (UWW) and treated (TWW) grey waters was followed for 60 days under ambient conditions.

The pH values of different samples were very close to those values of the control soil. Thus, small changes in pH were observed for UWW/soil and TWW/soil mixtures compared to the control soil that was slightly alkaline. TWW/soil mixture shows a remarkable pH decrease from 8.7 to 8.4 after 40 days of incubation and this value increases again until it reaches the initial control soil pH value. It should be noted that the optimum soil pH is between 6 and 7 and the majority of nutrients are assimilated by plants in this pH range. Similarly, soils with a pH of around 8 are usually still very productive and have good nutrient uptake (Table 2).

Monitoring the dissolved salt content by measuring the electrical conductivity in the different samples shows that the EC values increase going from TWW/soil mixture during the third (final) biological treatment step. However, the EC values were all below the inhibitory value (estimated at 2 mS∙cm⁻¹) for sensitive crops (Table 2).

Water plays an important role, it is primarily a fundamental factor in soil formation and evolution and it is considered as a vector of nutrients and an essential element for plant life.

The monitoring of soil water retention capacity shows an increase in UWW/soil and TWW/soil mixtures in comparison to control soil. Indeed, the SWRC increases from 8.7% to 9.8% at the end of the experiment in TWW/soil mixture (Table 2).

Table 2 shows that SOM raised from 1.75% to 2.5% in the UWW/soil mixture at the end of the incubation. This can be explained by the richness of the raw grey waters in organic matter in comparison with the treated waters.

The evolution of TOC was followed throughout the incubation period. The results indicate a TOC decrease in the UWW/soil mixture during incubation. This can be explained by the mineralization of organic matter and the loss of carbon in volatile acids.

Total Kjeldhal nitrogen (TKN) content was increased especially in soil irrigated with UWW compared to the control soil. This is due to the existence of ammonia in the raw effluent in the form of N-NH₄⁺, but after biological treatment, the treated waters has low nitrogen levels.

The average total phosphorus (P) content of successive samples of control soil was 0.4%. Soil phosphorus content increased after addition of UWW (1.2%) and in lower level with TWW (1%) after 60 days of incubation (Table 2).

The content of soil potassium (K) differs from the mineralogical composition of the rock and the intensity of losses by export by leaching and/or erosion. The potassium content in the UWW/soil mixture was greater than the control soil (Table 2).

The microorganisms influence differently the structure and biological activity of the soil according to their types, their metabolism and their synthetic products.

The total mesophilic microflora enumerated in the control soil was relatively low (3.12 × 10³ CFU g⁻¹ dry soil). This may be due to the exceptional organic matter deficiency in Tunisians soils and the arid climate. During the incubation period, there has been a rise in the total number of germs witch increases to 5.5 × 10³ CFU g⁻¹ dry soil and to 8.57 × 10³ CFU g⁻¹ dry soil, with TWW and UWW respectively. This increase in mesophilic aerobic microflora could be explained by environmental enrichment in mineral nitrogen available to aerobic bacteria that are also active after irrigation and raw water soluble carbon also provided.

The enumeration of fungi (yeasts and moulds) show a remarkable increase with UWW (8 × 10² CFU g⁻¹ dry soil) compared to the control soil (4.5 × 10² CFU g⁻¹ dry soil). This could be explained by the fact that yeasts and moulds were more adapted to acidic conditions. Indeed, the richness of UWW in acidic compounds was favorable for the development of these germs. We also note the existence of these germs in the soil irrigated by TWW but with a lower number (3.8 × 10² CFU g⁻¹ dry soil). The number of spore-forming bacteria in the control soil was about 2.8 × 10² CFU g⁻¹ dry soil. As for other types of microorganisms, there was an increase of these bacteria in the UWW/soil mixture (5.5 × 10² CFU g⁻¹ dry soil), followed by a decrease in the TWW/soil mixture (2.3 × 10² CFU g⁻¹ dry soil). The enumeration of coliforms indicates the absence of such germs also in control soil and in waters/soil mixtures (Figure 1).

To assess the phytotoxicity of the untreated and treated wastewaters, germination tests were carried out. The evolution of germination index (GI) of Tomato and Alfalfa seeds over time in the presence of raw and treated wastewaters was followed on samples of 0, 15, 30 and 45 days soil incubation. Seeds germination was evaluated in comparison with a control irrigated with distilled water (Figures 2(a)-(b)).

The illustration of the GI evolution of Alfalfa and Tomato shows that GI has gradually increased over time for raw and treated grey waters. Then, for Tomato seeds, the GI reaches 140% and 170% respectively in UWW/soil and TWW/soil mixtures, after 45 days incubation. Same results were obtained with Alfalfa seeds, whose GI reaches 110% and 125%, respectively in UWW/soil and TWW/soil mixtures.

Grey waters effects on plants growth; Wheat (Triticum durum), Barley (Hordeum vulgare) and Sorghum (Sorghum bicolor) were investigated.

For Wheat, the levels of plants growth obtained show a slope after 60 days of incubation including UWW substrate. This slope was not observed in the case of control soil where the evolution of the size of Wheat plants essentially follows a straight low slope. At the end of the growth cycle, the final plants height stabilizes at 31 cm, 48 cm and 51 cm in control soil, UWW/soil and TWW/soil mixtures respectively (Figure 3(a)).

Regarding Barley plants, we note that at the beginning of the experiment, the growth was superior with raw and treated grey waters. In fact, after 60 days, we note that the plants height stabilizes at 32 cm in the control soil, whereas in the presence of UWW and TWW stabilizes at average heights of 45 and 47 cm respectively (Figure 3(b)). The positive effects were similar in Sorghum plants whose growth levels show more pronounced plants after 60 days with maximum plants height of 55 cm and 62 cm with UWW and TWW respectively (Figure 3(c)).

The number of leaves is proportional to the size of the plant as well as the length of the plant root. Generally these parameters are influenced by water stress and lack of nutrients. Indeed, we reported that a level change in

the number of leaves similar to changes in plant height for the three tested species. In addition, we noticed the positive effect of the raw and treated grey waters on the growth of these plants species other than the brightly colored plants reflecting increased availability of nitrogen (main actor of chlorophyll synthesis).

In wheat specie, the total plant fresh weight that pushed in the presence of raw and treated grey waters was on average 1.46 g and 2.56 g respectively, while it does not exceed 0.51 g for control soil. For barley, and as discussed above, a significant increase in fresh weight was observed. Then, barley fresh weight increases from an average of 0.67 g in the control soil, to an average of 1.58 g and 2.31 g, in soil irrigated with untreated and treated waters respectively. These results have been proven in sorghum with improved fresh weight, dry weight and fresh weight/dry weight ratios in UWW/ soil and TWW/soil mixtures (data not shown).