<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">MSA</journal-id><journal-title-group><journal-title>Materials Sciences and Applications</journal-title></journal-title-group><issn pub-type="epub">2153-117X</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/msa.2015.65040</article-id><article-id pub-id-type="publisher-id">MSA-56110</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Chemistry&amp;Materials Science</subject></subj-group></article-categories><title-group><article-title>
 
 
  Performance Evaluation of a New Type of Polymer Profile Control Agent
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>ingwang</surname><given-names>Liu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Zhe</surname><given-names>Zhang</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Zhenzhong</surname><given-names>Fan</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Zhenzhong</surname><given-names>Fan</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Jigang</surname><given-names>Wang</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>EOR Key Laboratory of the Ministry of Education, Northeast Petroleum University, Daqing City, China</addr-line></aff><pub-date pub-type="epub"><day>21</day><month>04</month><year>2015</year></pub-date><volume>06</volume><issue>05</issue><fpage>348</fpage><lpage>352</lpage><history><date date-type="received"><day>25</day>	<month>March</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>30</month>	<year>April</year>	</date><date date-type="accepted"><day>5</day>	<month>May</month>	<year>2015</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The low-permeability oil and gas resources of our country are quite common and abundant. Their reserve has accounted for one-fifth of total oil reserves of our country, and their yield has constituted the important part of national petroleum annual yield, but its development is very difficult. Polymer gel technology is a technical method of improving sweep efficiency in recent years which substantially increases the viscosity of the polymer solution by adding a crosslinking agent to the polymer produced by intramolecular or intermolecular crosslinking.
 
</p></abstract><kwd-group><kwd>Low-Permeability</kwd><kwd> Polymer Gel</kwd><kwd> Profile Control Agent</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Preferred Formulations of Profile Control Agent</title><p>Profile control agent is made up of main agent, crosslinking agents and additives. The main agent is HPAM; the main raw material of crosslinking agent is chromium chloride; and additive is mainly thiourea [<xref ref-type="bibr" rid="scirp.56110-ref1">1</xref>] .</p><sec id="s1_1"><title>1.1. Determination of Polymer Concentration</title><p>The results show that the solution initial viscosity and gel viscosity heighten with the increase of polymer concentration. Considering the gel viscosity and actual injection ability, we determine that the suitable polymer concentration is 800 - 1200 mg/L (<xref ref-type="fig" rid="fig1">Figure 1</xref> and <xref ref-type="fig" rid="fig2">Figure 2</xref>).</p></sec><sec id="s1_2"><title>1.2. Development of Crosslinking Agent</title><p>The main raw material of synthesis crosslinking agent is chromium chloride. The main component of crosslink- ing agent which reacts with the partially hydrolyzed polyacrylamide is chromium ions. The results show that the</p><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> The curve of initial viscosity at different polymer concentration</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-7701573x5.png"/></fig><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> The curve of gel viscosity at different polymer con- centration</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-7701573x6.png"/></fig><p>suitable pH value of gel formation ranges 6.5 from 8.5. The optimal composition of the crosslinking agent is shown in the <xref ref-type="table" rid="table1">Table 1</xref>.</p></sec><sec id="s1_3"><title>1.3. Determination of the Ratio of Crosslinking</title><p>When the polymer and the crosslinking agent are confirmed, the ratio of polymer concentration, polymer/cross- linker ratio of the polymer solution is the key factor that affects the gelling properties of the polymer solution. By experiment we found that gel viscosity increased with an increase in crosslinking ratio. Considering gel viscosity and economic efficiency, we determine the suitable crosslinking ratio is 15:1 (<xref ref-type="fig" rid="fig3">Figure 3</xref>).</p></sec><sec id="s1_4"><title>1.4. The Determination of Additive Concentration</title><p>By experiment we found that NaCl and NaHCO<sub>3</sub> could adjust the speed of the crosslinking system [<xref ref-type="bibr" rid="scirp.56110-ref2">2</xref>] , the higher the concentration, the faster the crosslinking reaction. By experiment we found that adding 600 - 800 mg/L NaCl and 500 - 750 mg/L NaHCO<sub>3</sub> was the most suitable and the optimal concentration was 1000 mg/L with thiourea as a stabilizer for the gel formulation (<xref ref-type="fig" rid="fig4">Figure 4</xref> and <xref ref-type="fig" rid="fig5">Figure 5</xref>).</p></sec><sec id="s1_5"><title>1.5. The Determination of Profile Control Agent Formulation</title><p>Considering the reservoir permeability, reservoir temperature, injection pressure and other factors, we determine the suitable profile control system formulation as shown in <xref ref-type="table" rid="table2">Table 2</xref>.</p></sec></sec><sec id="s2"><title>2. Performance Evaluation of Profile Control Agent</title><sec id="s2_1"><title>2.1. The Compatibility with Injected Water</title><p>By experiment we found that polymer prepared by injecting water has a good crosslinking properties with crosslinker mixed solution, and the crosslinking system also has good compatibility with injected water (<xref ref-type="fig" rid="fig6">Figure 6</xref>).</p></sec><sec id="s2_2"><title>2.2. Rheology</title><p>We determined the static flow curve of polymer solution at a concentration of 1000 ppm and profile liquid after the formation of the gel, then we found the rheological type of polymer solution and the gel is same, which is</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> The composition of the crosslinking agent</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Name</th><th align="center" valign="middle" >Chromium chloride</th><th align="center" valign="middle" >Lactate</th><th align="center" valign="middle" >NaOH</th></tr></thead><tr><td align="center" valign="middle" >Content (%)</td><td align="center" valign="middle" >2.22</td><td align="center" valign="middle" >2.65</td><td align="center" valign="middle" >1.96</td></tr></tbody></table></table-wrap><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> The formulations of profile</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Composition</th><th align="center" valign="middle" >HPAM (mg/L)</th><th align="center" valign="middle" >Thiourea (mg/L)</th><th align="center" valign="middle" >NaCl (mg/L)</th><th align="center" valign="middle" >NaOH (mg/L)</th><th align="center" valign="middle" >Crosslinking ratio</th></tr></thead><tr><td align="center" valign="middle" >Slug 1</td><td align="center" valign="middle" >800</td><td align="center" valign="middle" >1000</td><td align="center" valign="middle" >600</td><td align="center" valign="middle" >500</td><td align="center" valign="middle" >15:1</td></tr><tr><td align="center" valign="middle" >Slug 2</td><td align="center" valign="middle" >1000</td><td align="center" valign="middle" >1000</td><td align="center" valign="middle" >800</td><td align="center" valign="middle" >750</td><td align="center" valign="middle" >15:1</td></tr><tr><td align="center" valign="middle" >Slug 3</td><td align="center" valign="middle" >1200</td><td align="center" valign="middle" >1000</td><td align="center" valign="middle" >800</td><td align="center" valign="middle" >650</td><td align="center" valign="middle" >15:1</td></tr></tbody></table></table-wrap><fig id="fig3"  position="float"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> The curve of different crosslinking ratio and gel viscosity</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-7701573x7.png"/></fig><fig id="fig4"  position="float"><label><xref ref-type="fig" rid="fig4">Figure 4</xref></label><caption><title> The effect of NaCl concentration on the gelling time</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-7701573x8.png"/></fig><p>similar to plastic non-Newtonian fluid having a yield stress [<xref ref-type="bibr" rid="scirp.56110-ref3">3</xref>] . The gel has large yield stress and high viscosity, which shows that gel has better control of mobility. The shear stability of profile control agent at 70˚C is shown as <xref ref-type="table" rid="table3">Table 3</xref>.</p><p>Experimental results show that the mechanical shear has greater impact on the gel strength, shear viscosity decreased by 50% in the shear conditions, but the viscosity under the shear conditions still meets the fields application requirements.</p><fig id="fig5"  position="float"><label><xref ref-type="fig" rid="fig5">Figure 5</xref></label><caption><title> The effect of NaHCO<sub>3</sub> concentration on the gelling time</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-7701573x9.png"/></fig><fig id="fig6"  position="float"><label><xref ref-type="fig" rid="fig6">Figure 6</xref></label><caption><title> The gel curve of profile control agent prepared with water injection</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-7701573x10.png"/></fig><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> Shear stability</title></caption><table><tbody><thead><tr><th align="center" valign="middle"  rowspan="2"  >The concentration of profile control agent (%)</th><th align="center" valign="middle"  colspan="2"  >No shear</th><th align="center" valign="middle"  colspan="2"  >Shear</th></tr></thead><tr><td align="center" valign="middle" >Initial viscosity (mPa∙s)</td><td align="center" valign="middle" >Gel viscosity (mPa∙s)</td><td align="center" valign="middle" >Initial viscosity (mPa∙s)</td><td align="center" valign="middle" >Gel viscosity (mPa∙s)</td></tr><tr><td align="center" valign="middle" >0.5</td><td align="center" valign="middle" >286</td><td align="center" valign="middle" >116,300</td><td align="center" valign="middle" >127</td><td align="center" valign="middle" >59,765</td></tr><tr><td align="center" valign="middle" >0.6</td><td align="center" valign="middle" >398</td><td align="center" valign="middle" >155,609</td><td align="center" valign="middle" >156</td><td align="center" valign="middle" >63,553</td></tr></tbody></table></table-wrap><p>Remark: shear speed: 4000 r/min, shear time: 5 min.</p></sec><sec id="s2_3"><title>2.3. The Effect of Temperature to the Gel Time of the Mixed Solution of Polymer and Crosslinker</title><p>For the study of the effect of temperature to the gel time of the mixed solution of polymer and crosslinker, we placed the mixed solution of polymer and crosslinker in 30˚C, 45˚C, 55˚C, 65˚C, 75˚C environment respectively and measured the viscosity of the solution at different times [<xref ref-type="bibr" rid="scirp.56110-ref4">4</xref>] . The result is shown as <xref ref-type="fig" rid="fig7">Figure 7</xref>.</p><p>From the figure we found that temperature has great impact on the gel time, the higher the temperature, the shorter the gel time, so the gel time in cryogenic reservoir is much longer than in the mid or high-temperature reservoir for the crosslinking system.</p></sec></sec><sec id="s3"><title>3. Conclusions</title><p>1) Through laboratory experiments, we select a suitable formula of profile control agent. Polymer concentration is 800 - 1200 mg/L. Crosslinking ratio is 15:1. Using NaHCO<sub>3</sub> and NaCl to control the gelation time of crosslinking system, their concentrations are 500 - 750 mg/L and 600 - 800 mg/L, respectively. Thiourea is the</p><fig id="fig7"  position="float"><label><xref ref-type="fig" rid="fig7">Figure 7</xref></label><caption><title> The effect of temperature on the gelling time</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/2-7701573x11.png"/></fig><p>stabilizing agent of gel in formula, whose concentration is 1000 mg/L.</p><p>2) The crosslinking system formed by the formula has good compatibility and strong rheology with formation water and injected water, and temperature has larger effect on profile control agent.</p></sec></body><back><ref-list><title>References</title><ref id="scirp.56110-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Small, G.P. 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