<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJVM</journal-id><journal-title-group><journal-title>Open Journal of Veterinary Medicine</journal-title></journal-title-group><issn pub-type="epub">2165-3356</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojvm.2015.54010</article-id><article-id pub-id-type="publisher-id">OJVM-55079</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Effect of Carotenoid Supplement on Production Performance in Mink (&lt;i&gt;Neovison vison&lt;/i&gt;)
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>annu</surname><given-names>T. Korhonen</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Hanna</surname><given-names>Huuki</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Natural Resources Institute Finland (Luke), Kannus, Finland</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>hannu.t.korhonen@luke.fi(ATK)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>26</day><month>03</month><year>2015</year></pub-date><volume>05</volume><issue>04</issue><fpage>73</fpage><lpage>79</lpage><history><date date-type="received"><day>5</day>	<month>March</month>	<year>2015</year></date><date date-type="rev-recd"><day>accepted</day>	<month>24</month>	<year>March</year>	</date><date date-type="accepted"><day>26</day>	<month>March</month>	<year>2015</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The present study sought to find out how carotenoid supplement influences on body weights, feed consumption and reproductive success in standard farm mink (&lt;i&gt;Neovison vison&lt;/i&gt;). Carotenoids were from microalgae &lt;i&gt;Haematococcus pluvialis&lt;/i&gt;. A dose of carotenoid supplement of 0.20, 0.25, 0.20, 0.20, and 0.10 g/animal was added daily in feed in February, March, April, May and June, respectively. Experimental groups were: 1) control group, and 2) carotenoid group. Each group comprised 100 females and 25 males. The results showed that appetite of animals in all groups was good. Significant differences were not found in body weights before breeding. However, weights of control females were significantly (P &lt; 0.05) lower compared with those of carotenoid fed animals when kits aged 21 days. At the age of 21 and 42 days, body weights of kits were similar in both groups. However, kits from carotenoid group tended to grow better (P &lt; 0.1) than those from control group. Number of whelped females was lower in control group (81 vs 85 females). Number of barren females was higher in control than in carotenoid group (16 vs 13 females). Significant differences were not found in number of kits per mated and whelped female. Number of lost kits was higher in the control group at the age of 21 days (24 vs 20 kits) and the age of 42 days (40 vs 26 kits). The present study showed that carotenoid supplement could be used in mink diet. The results are promising, but require further studies before final implementation.
 
</p></abstract><kwd-group><kwd>Microalgae</kwd><kwd> Farmed Mink</kwd><kwd> Carotenoids</kwd><kwd> Weight Gain</kwd><kwd> Reproductive Success</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Carotenoids are molecules that typically consist of carbon, hydrogen and in some cases oxygen. They can be found commonly in nature. Mammals cannot form their own carotenoids and are dependent on the carotenoids received from food. Mammals typically have a good ability to metabolize ingested carotenoids, and even reform species-specific carotenoids [<xref ref-type="bibr" rid="scirp.55079-ref1">1</xref>] -[<xref ref-type="bibr" rid="scirp.55079-ref3">3</xref>] .</p><p>Carotenoids are known to have both antioxidative and immunological effects [<xref ref-type="bibr" rid="scirp.55079-ref4">4</xref>] - [<xref ref-type="bibr" rid="scirp.55079-ref6">6</xref>] . Hence, they are expected to have positive influence on health and wellbeing in general [<xref ref-type="bibr" rid="scirp.55079-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] . Carotenoids have been found to have an effect on fertility of animals in several species. This is due to the fact that all animals deposit carotenoids in their egg cells. Carotenoid supplement seems to increase the frequency of successful insemination [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] . It often also leads to larger offspring. A trend has been found that pigs with carotenoid supplement in feed have more piglets born alive. In addition, mortality per litter among the piglets has been documented to be lower [<xref ref-type="bibr" rid="scirp.55079-ref8">8</xref>] - [<xref ref-type="bibr" rid="scirp.55079-ref10">10</xref>] . In mink, the number of corpora lutea, implantation sites and fetuses tended to be slightly higher in animals given carotenoid antioxidant and astaxanthin during breeding season [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] .</p><p>The mink (Neovison vison) is a small-sized mustelid species (Family Mustelidae) housed commercially for its excellent fur [<xref ref-type="bibr" rid="scirp.55079-ref11">11</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref12">12</xref>] . The mink typically has an elongated body shape. Due to a high surface-to-mass ratio, it has to sustain higher basal metabolic rate than other mammals of the same body weight [<xref ref-type="bibr" rid="scirp.55079-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref14">14</xref>] . This may set special demands for its energy metabolism and feeding [<xref ref-type="bibr" rid="scirp.55079-ref15">15</xref>] . Metabolic effects of carotenoids are promising [<xref ref-type="bibr" rid="scirp.55079-ref3">3</xref>] . Breeding result of farmed mink has declined during the past decade [<xref ref-type="bibr" rid="scirp.55079-ref16">16</xref>] . Reasons for this are partly unknown. Good breeding performance, however, is essential for profitable fur production. Therefore, all means to improve breeding success should be tested and clarified. While carotenoid supplement in feed seems to improve breeding result in several species, it is reasonable to clarify this important issue also in farmed mink.</p><p>The aim of the present study was to find out how carotenoid supplement in traditional farm feed affects mating and whelping performance and kit mortality of farm-raised mink. Effects on body weights were also evaluated in adults and kits of both sexes.</p></sec><sec id="s2"><title>2. Material and Methods</title><sec id="s2_1"><title>2.1. Experimental Set-Up and Animals</title><p>The present study was carried out at the Fur Farming Research Station of MTT, in Kannus, western Finland (63.54˚N, 23.54˚E). The use of experimental animals was evaluated and approved by the Animal Care Committee of MTT Agrifood Research Finland. Health of animals was visually checked daily. Health evaluation was based on general appearance of animals, including consistence of faeces. Solid faeces were considered normal, loose faeces indicated diarrhea.</p><p>Experimental animals employed were dark colored standard mink born at the research station. Two experimental groups were formed: 1) control group; and 2) carotenoid group. Each group comprised 100 females and 25 males. Only healthy animals free from plasmacytosis were used. Animals were first mating season juveniles. They were kept in traditional two-row sheds. Animals were singly housed in wire-mesh cages measuring 70 cm long &#215; 30 cm wide &#215; 38 cm high. Males were placed in every fourth cage between the females. After mating, males and unmated females were removed from the experimental shed.</p></sec><sec id="s2_2"><title>2.2. Experimental Feeds</title><p>Fresh feed was manufactured at the feed kitchen of the MTT research station. Same ingredients were used throughout the study. Ingredients were grinded by using Stephan Universal machine grinder, type UM 44. Feed analyses were made three times during the study. Samples for analyses were collected for the following periods: February 9 - 14, April 3 - 11, and May 28 - 31, respectively. Animals were fed once a day by hand. The amount of given feed and leftovers were measured on a group basis with a Mettler SM 15 balance, accuracy &#177;1 g.</p><p>The base of the feed was the same for both groups (<xref ref-type="table" rid="table1">Table 1</xref> and <xref ref-type="table" rid="table2">Table 2</xref>). Carotenoid supplement feed was added as extra amount of carotenoids from microalgae Haematococcus pluvialis. In February, March, April- May and June the amount carotenoid supplement in fresh feed was 0.20, 0.25, 0.20 and 0.10 g/animal daily, respectively. During February the amount of feed given was slightly restricted to avoid extra obesity of breeding animals (<xref ref-type="table" rid="table3">Table 3</xref>). In March, feed supply was then slightly increased to achieve proper flushing effect [<xref ref-type="bibr" rid="scirp.55079-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref18">18</xref>] . Feed composition was based on the recommendations of the Finnish Fur Breeders’ Association [<xref ref-type="bibr" rid="scirp.55079-ref19">19</xref>] .</p><p>Vitamins per kg of food were: retinol 1.05 mg; cholecalciferol 0.009 mg; alpha-tocopherol 40 mg; thiamine 15 mg; riboflavin 6 mg; cyanocobalamine 0.02 mg; pantothenic acid 5 mg; nicotine acid 10 mg; pyridoxine 3</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Composition of experimental diet (%) during study periods</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Ingredient (%)</th><th align="center" valign="middle" >February-March</th><th align="center" valign="middle" >April-May</th><th align="center" valign="middle" >June</th></tr></thead><tr><td align="center" valign="middle" >Slaughterhouse offal</td><td align="center" valign="middle" >11.5</td><td align="center" valign="middle" >12.0</td><td align="center" valign="middle" >12.0</td></tr><tr><td align="center" valign="middle" >Poultry offal</td><td align="center" valign="middle" >11.5</td><td align="center" valign="middle" >12.0</td><td align="center" valign="middle" >12.0</td></tr><tr><td align="center" valign="middle" >Baltic herring</td><td align="center" valign="middle" >30.0</td><td align="center" valign="middle" >29.0</td><td align="center" valign="middle" >29.0</td></tr><tr><td align="center" valign="middle" >Fishmeal</td><td align="center" valign="middle" >6.0</td><td align="center" valign="middle" >7.0</td><td align="center" valign="middle" >8.0</td></tr><tr><td align="center" valign="middle" >Cereals<sup>1</sup></td><td align="center" valign="middle" >12.5</td><td align="center" valign="middle" >11.0</td><td align="center" valign="middle" >10.0</td></tr><tr><td align="center" valign="middle" >Vitamins<sup>2</sup></td><td align="center" valign="middle" >1.5</td><td align="center" valign="middle" >1.5</td><td align="center" valign="middle" >1.5</td></tr><tr><td align="center" valign="middle" >Soybean oil</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >0.5</td></tr><tr><td align="center" valign="middle" >Water</td><td align="center" valign="middle" >26.0</td><td align="center" valign="middle" >27.5</td><td align="center" valign="middle" >26.9</td></tr></tbody></table></table-wrap><p><sup>1</sup>Cooked barley and wheat; <sup>2</sup>See material and methods.</p><table-wrap id="table2" ><label><xref ref-type="table" rid="table2">Table 2</xref></label><caption><title> Chemical composition and calculated contents of metabolizable energy (ME) in the diet during study periods</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Variable</th><th align="center" valign="middle" >February-March</th><th align="center" valign="middle" >April-May</th><th align="center" valign="middle" >June</th></tr></thead><tr><td align="center" valign="middle" >Dry matter (DM), %</td><td align="center" valign="middle" >34.3</td><td align="center" valign="middle" >34.1</td><td align="center" valign="middle" >34.6</td></tr><tr><td align="center" valign="middle" >In DM%, Ash</td><td align="center" valign="middle" >7.8</td><td align="center" valign="middle" >9.5</td><td align="center" valign="middle" >10.0</td></tr><tr><td align="center" valign="middle" >Crude protein</td><td align="center" valign="middle" >37.1</td><td align="center" valign="middle" >39.2</td><td align="center" valign="middle" >38.9</td></tr><tr><td align="center" valign="middle" >Crude fat</td><td align="center" valign="middle" >19.2</td><td align="center" valign="middle" >20.5</td><td align="center" valign="middle" >23.4</td></tr><tr><td align="center" valign="middle" >Crude carbohydr.</td><td align="center" valign="middle" >36.0</td><td align="center" valign="middle" >30.8</td><td align="center" valign="middle" >27.7</td></tr><tr><td align="center" valign="middle" >ME (MJ/kg DM)</td><td align="center" valign="middle" >17.2</td><td align="center" valign="middle" >17.4</td><td align="center" valign="middle" >18.0</td></tr><tr><td align="center" valign="middle" >From ME, %: Protein</td><td align="center" valign="middle" >34.4</td><td align="center" valign="middle" >36.0</td><td align="center" valign="middle" >34.5</td></tr><tr><td align="center" valign="middle" >Fat</td><td align="center" valign="middle" >40.0</td><td align="center" valign="middle" >42.2</td><td align="center" valign="middle" >46.6</td></tr><tr><td align="center" valign="middle" >Carbohydr.</td><td align="center" valign="middle" >25.7</td><td align="center" valign="middle" >21.8</td><td align="center" valign="middle" >18.9</td></tr></tbody></table></table-wrap><table-wrap id="table3" ><label><xref ref-type="table" rid="table3">Table 3</xref></label><caption><title> The amount of given and eaten feed (kg/group) during the study. Significant differences were not found between the groups</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Month</th><th align="center" valign="middle"  colspan="2"  >Control</th><th align="center" valign="middle"  colspan="2"  >Carotenoid supplement</th></tr></thead><tr><td align="center" valign="middle" ></td><td align="center" valign="middle" >Given</td><td align="center" valign="middle" >Eaten</td><td align="center" valign="middle" >Given</td><td align="center" valign="middle" >Eaten</td></tr><tr><td align="center" valign="middle" >February</td><td align="center" valign="middle" >582.0</td><td align="center" valign="middle" >582.0</td><td align="center" valign="middle" >582.0</td><td align="center" valign="middle" >582.0</td></tr><tr><td align="center" valign="middle" >March</td><td align="center" valign="middle" >630.0</td><td align="center" valign="middle" >625.1</td><td align="center" valign="middle" >630.0</td><td align="center" valign="middle" >625.2</td></tr><tr><td align="center" valign="middle" >April</td><td align="center" valign="middle" >562.0</td><td align="center" valign="middle" >555.0</td><td align="center" valign="middle" >562.0</td><td align="center" valign="middle" >556.3</td></tr><tr><td align="center" valign="middle" >May</td><td align="center" valign="middle" >530.0</td><td align="center" valign="middle" >494.3</td><td align="center" valign="middle" >530.0</td><td align="center" valign="middle" >499.1</td></tr><tr><td align="center" valign="middle" >June</td><td align="center" valign="middle" >444.0</td><td align="center" valign="middle" >394.8</td><td align="center" valign="middle" >444.0</td><td align="center" valign="middle" >417.8</td></tr><tr><td align="center" valign="middle" >Total</td><td align="center" valign="middle" >2748.0</td><td align="center" valign="middle" >2651.2</td><td align="center" valign="middle" >2748.0</td><td align="center" valign="middle" >2680.4</td></tr></tbody></table></table-wrap><p>mg; folic acid 0.3 mg; biotin 0.04 mg. Furthermore, 1 kg mixture food contains: calcium 16.0%; phosphorus 11.0%; magnesium 4.0%; cobalt 40 mg; copper 150 mg; iron 6500 mg; manganese 3000 mg; zinc 6000 mg. Fresh water was freely available from automatic water device system.</p></sec><sec id="s2_3"><title>2.3. Matings and Weighings</title><p>Initial body weights of breeding females were measured on February 10 with a Mettler SM 15 balance, accuracy &#177;1 g [<xref ref-type="bibr" rid="scirp.55079-ref12">12</xref>] . In addition, animals were weight before mating season on March 3.</p><p>Matings were started on March 9. Each of the breeding females was mated according to the normal mating routines. Before the breeding season, the testicles of breeding males were palpated to check normality. Mink females were mated according to the 1 + 8 system [<xref ref-type="bibr" rid="scirp.55079-ref17">17</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref20">20</xref>] .</p><p>At whelping, the date of parturition and the number of live-born and stillborn kits were recorded. The whelping result was calculated at the age of 2 and 42 days. Females and kits were weighed at the age of 21 and 24 days.</p></sec><sec id="s2_4"><title>2.4. Statistics</title><p>Statistical analyses were performed by the General Linear Models (GLM) procedure of the Statistical Analysis System [<xref ref-type="bibr" rid="scirp.55079-ref21">21</xref>] using Tukey’s Studentized Range (HSD) test and analysis of variance. The assumption of a normal distribution was checked by graphical methods [<xref ref-type="bibr" rid="scirp.55079-ref22">22</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref23">23</xref>] . Data are presented as mean &#177; Standard Deviation (SD).</p></sec></sec><sec id="s3"><title>3. Results</title><sec id="s3_1"><title>3.1. Feed Consumption</title><p>Feed consumption was measured on a group basis (<xref ref-type="table" rid="table3">Table 3</xref>). Significant differences were not found in feed consumption between the study groups. Appetite of animals in both experimental groups was good in general. In February, all feed given daily was eaten. In other months, the amount of feed intake was lower than the amount of feed given. Feed consumption was highest in March.</p></sec><sec id="s3_2"><title>3.2. Body Weights</title><p>Body weights of breeding animals are shown in <xref ref-type="table" rid="table4">Table 4</xref>. Significant differences in body weights of neither females nor males were found in February or March. However, body weights of control females was significantly (P &lt; 0.05) lower than that of carotenoid group 21 days postpartum. At 42 days postpartum, there were not any significant differences in weights between whelped females. Weighing of kits 21 and 42 days postpartum did not reveal any significant differences between study groups. However, a tendency (P &lt; 0.1) was seen that kits in carotenoid group grew better than those in the control group.</p></sec><sec id="s3_3"><title>3.3. Reproduction Success</title><p>Males in both experimental groups were very willing to mate. Any abnormal mating behavior was not observed. Reproductive result for females is summarized in <xref ref-type="table" rid="table5">Table 5</xref>. Health of animals was principally good. However, one female from both groups died before actual mating season. Causes of both deaths were not discovered. One female could not be mated in control group whereas all females were mated in carotenoid group. Number of</p><table-wrap id="table4" ><label><xref ref-type="table" rid="table4">Table 4</xref></label><caption><title> The body weights (g) of breeding females and males in February and May before whelping, and females 21 and 42 days postpartum. Body weights (g) of kits at age 21 and 42 days. Statistical significance: *P &lt; 0.05. Data are given as mean &#177; SD</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Variable</th><th align="center" valign="middle" >Control</th><th align="center" valign="middle" >Carotenoid supplement</th></tr></thead><tr><td align="center" valign="middle" >Breeding females, February 10</td><td align="center" valign="middle" >979.2 &#177; 132.1</td><td align="center" valign="middle" >991.0 &#177; 138.6</td></tr><tr><td align="center" valign="middle" >Breeding males, February 10</td><td align="center" valign="middle" >2235.2 &#177; 227.0</td><td align="center" valign="middle" >2326.4 &#177; 195.0</td></tr><tr><td align="center" valign="middle" >Breeding females, May 3</td><td align="center" valign="middle" >993.0 &#177; 106.8</td><td align="center" valign="middle" >972.6 &#177; 102.7</td></tr><tr><td align="center" valign="middle" >Breeding males, May 3</td><td align="center" valign="middle" >2365.6 &#177; 237.0</td><td align="center" valign="middle" >2399.2 &#177; 227.6</td></tr><tr><td align="center" valign="middle" >Whelped females at 21 days</td><td align="center" valign="middle" >1074.1 &#177; 120.5</td><td align="center" valign="middle" >1109.8 &#177; 131.1*</td></tr><tr><td align="center" valign="middle" >Whelped females at 42 days</td><td align="center" valign="middle" >978.5 &#177; 120.0</td><td align="center" valign="middle" >985.7 &#177; 151.3</td></tr><tr><td align="center" valign="middle" >Female kits at 21 days</td><td align="center" valign="middle" >109.3 &#177; 20.2</td><td align="center" valign="middle" >114.2 &#177; 19.5</td></tr><tr><td align="center" valign="middle" >Male kits at 21 days</td><td align="center" valign="middle" >121.9 &#177; 23.6</td><td align="center" valign="middle" >125.1 &#177; 24.6</td></tr><tr><td align="center" valign="middle" >Female kits at 42 days</td><td align="center" valign="middle" >254.9 &#177; 55.0</td><td align="center" valign="middle" >265.0 &#177; 53.7</td></tr><tr><td align="center" valign="middle" >Male kits at 42 days</td><td align="center" valign="middle" >280.3 &#177; 66.8</td><td align="center" valign="middle" >291.2 &#177; 64.5</td></tr></tbody></table></table-wrap><table-wrap id="table5" ><label><xref ref-type="table" rid="table5">Table 5</xref></label><caption><title> Reproductive performance in control and carotenoid supplement groups (N = number of animals)</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Variable</th><th align="center" valign="middle" >Control</th><th align="center" valign="middle" >Carotenoid supplement</th></tr></thead><tr><td align="center" valign="middle" >Breeding females, N</td><td align="center" valign="middle" >100</td><td align="center" valign="middle" >100</td></tr><tr><td align="center" valign="middle" >Mated females, N</td><td align="center" valign="middle" >98</td><td align="center" valign="middle" >99</td></tr><tr><td align="center" valign="middle" >Died before whelping, N</td><td align="center" valign="middle" >1</td><td align="center" valign="middle" >1</td></tr><tr><td align="center" valign="middle" >Whelped females, N</td><td align="center" valign="middle" >81</td><td align="center" valign="middle" >85</td></tr><tr><td align="center" valign="middle" >Barren females, N</td><td align="center" valign="middle" >16</td><td align="center" valign="middle" >13</td></tr><tr><td align="center" valign="middle" >Kits lost at 21 days, N</td><td align="center" valign="middle" >24</td><td align="center" valign="middle" >20</td></tr><tr><td align="center" valign="middle" >Kits lost at 42 days, N</td><td align="center" valign="middle" >40</td><td align="center" valign="middle" >26</td></tr><tr><td align="center" valign="middle" >Kits per mated female, N</td><td align="center" valign="middle" >4.5</td><td align="center" valign="middle" >4.4</td></tr><tr><td align="center" valign="middle" >Kits per whelped female, N</td><td align="center" valign="middle" >5.5</td><td align="center" valign="middle" >5.3</td></tr></tbody></table></table-wrap><p>whelped females was lower in the control group. Furthermore, number of barren females was higher in control than in carotenoid group. Significant differences were not found in number of kits per mated or whelped females. Number of kits lost postpartum was higher in the control group.</p></sec></sec><sec id="s4"><title>4. Discussion</title><p>An intensive effort was made here to clarify possible effects of dietary carotenoid supplement on reproductive outcome and body weights in farm-raised mink of both sexes. Number of females per group was 100. Both groups included 25 males in addition. Such large groups have been seldom employed for breeding experiments in mink [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref20">20</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref24">24</xref>] . It was expected that if carotenoid supplement have an influence on reproductive success and body weight, the present experimental set-up would bring out differences between the two groups.</p><p>Mink diets are typically high in fish and fish products resulting in a high dietary level of long chain polyunsaturated fatty acids. This may cause a kind of oxidative stress to mink [<xref ref-type="bibr" rid="scirp.55079-ref25">25</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref26">26</xref>] . In the present study, carotenoids given were from microalgae called Haematococcus pluvialis. They contained carotenoid astaxanthin, which is known to have a high antioxidative activity. The dose of carotenoid supplement in the diet was selected based on experience from other animal species and on previous studies on mink [<xref ref-type="bibr" rid="scirp.55079-ref3">3</xref>] [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] -[<xref ref-type="bibr" rid="scirp.55079-ref9">9</xref>] . Therefore, it was assumed that the amount added into the feed should be high enough to provide significant influence, if such could be achieved.</p><p>Data from feed consumption measurements revealed that animals in both study groups consumed the offered feed well. While animals’ appetite was good, it tempts us to conclude that the palatab&#237;lity of food containing carotenoid supplement was as good as that of a traditional control feed. Rather similar body weights of animals in both study groups also suggest that feed efficiency was good in both diets. This coincides with previous observations in the mink [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] .</p><p>One previous study has examined the effects of algae meal, with high astaxanthin content, on ovulation rate and reproductive outcome in female mink [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] . Algae meal in that study contained about the same level of carotenoids than the feed in the present study. According to their results the number of corpora lutea, implantation sites and fetuses appeared to be higher in animals fed with algae meal, although the differences were not statistically significant.</p><p>In other animals, such as cows and horses, carotenoid supplement has been found to increase the frequency of successful insemination. Furthermore, in rabbits extra carotenoids seem to lead to larger offspring [<xref ref-type="bibr" rid="scirp.55079-ref8">8</xref>] -[<xref ref-type="bibr" rid="scirp.55079-ref10">10</xref>] . In the present study, number of barren females was higher and number of whelped females lower in the control group. This result is in favor of carotenoid supplement, and thus supports previous findings in other animal species. Our result here can be regarded reliable because of the relatively large animal numbers used in present study compared to the previous study. We used as much as 100 females per group, while number of females in previous study [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] was only 10 and 20 in control and treatments groups, respectively.</p><p>The percentage of stillborn kits was reduced significantly with algae meal in previous study [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] . Our results are in accordance with this finding, as the kit mortality in present study was lower in animals fed supplementation with carotenoids. This also coincides with previous findings in piglets, showing that pigs with carotenoid supplement in feed tended to have more piglets born alive. Also lower mortality per litter among the piglets has been described [<xref ref-type="bibr" rid="scirp.55079-ref8">8</xref>] -[<xref ref-type="bibr" rid="scirp.55079-ref10">10</xref>] .</p><p>Previous study also compared milk intake between control and algae meal groups [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] . No differences, however, were found between the study groups. That is probably one explanation to why kits’ weight gain was not dramatically affected by the experimental treatment in their study. In the present study, the weights of kits did not significantly differ between treatment groups either. Nor were there any differences in body weights of breeding female or males between the two study groups. Only difference found between the groups was the difference in weight of females 21 days postpartum, when females in carotenoid group were heavier than females in control group. This, however, did not affect the breeding result and thus probably has no essential value.</p><p>The present results together with previous findings [<xref ref-type="bibr" rid="scirp.55079-ref7">7</xref>] are promising. They suggest that algae-type diets with various carotenoid contents could have a positive effect on breeding result. However, further studies on the effect are needed before the carotenoid supplements can be included as a part of the standard feeding recommendations. Higher doses are recommended to be tested in the future.</p></sec><sec id="s5"><title>5. Conclusion</title><p>The present study revealed some differences between study groups. Number of barren females was lower in carotenoid group. Furthermore, number of whelped females was higher in carotenoid diet. The kit mortality tended to be lower and kit growth better in animals from carotenoid group. The results are promising but require further clarifications before studied carotenoid supplement can be implemented.</p></sec><sec id="s6"><title>Acknowledgements</title><p>This study was financially supported by MTT Agrifood Research Finland. The staff of MTT research station is kindly acknowledged for their valuable help in carrying out this experiment. Special thanks to Pekka Toikkanen, Terho Lindqvist, Jaakko Huuki and Aimo Joki-Huuki for good co-operation and technical help. Many thanks are also extended to Juhani Sepponen for statistical analyses.</p></sec></body><back><ref-list><title>References</title><ref id="scirp.55079-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Miki, W. (1991) Biological Functions and Activities of Animal Carotenoids. Pure and Applied Chemistry, 63, 141- 146. http://dx.doi.org/10.1351/pac199163010141</mixed-citation></ref><ref id="scirp.55079-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">Krinsky, N.I. (1994) The Biological Properties of Carotenoids. Pure and Applied Chemistry, 66, 1003-1010. 
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