<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">Health</journal-id><journal-title-group><journal-title>Health</journal-title></journal-title-group><issn pub-type="epub">1949-4998</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/health.2014.610108</article-id><article-id pub-id-type="publisher-id">Health-44460</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Medicine&amp;Healthcare</subject></subj-group></article-categories><title-group><article-title>
 
 
  Biotransformation of Carmoisine and Reactive Black 5 Dyes Using &lt;i&gt;Saccharomyces cerevisiae&lt;/i&gt;
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>bbas</surname><given-names>Sadeghi</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mir</surname><given-names>Aboutaleb Kazemi Bazardehi</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Shahrbanoo</surname><given-names>Raffe</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Batoul</surname><given-names>Zarif</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Environmental and Occupational Health Engineering, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran</addr-line></aff><aff id="aff2"><addr-line>Health Science Research Center, School of Health, Mashhad University of Medical Sciences, Mashhad, Iran</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>Sadeghia@mums.ac.ir(BS)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>02</day><month>04</month><year>2014</year></pub-date><volume>06</volume><issue>10</issue><fpage>859</fpage><lpage>864</lpage><history><date date-type="received"><day>16</day>	<month>February</month>	<year>2014</year></date><date date-type="rev-recd"><day>20</day>	<month>March</month>	<year>2014</year>	</date><date date-type="accepted"><day>29</day>	<month>March</month>	<year>2014</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  Saccharomyces cerevisiae (baker’s yeast) is the most important industrial microorganisms. This yeast is commonly used as a leavening agent in baking bread and bakery products, where it produces carbon dioxide from converting of the fermentable sugars present in the dough. Nowadays, industrial and chemical activities led to produce new compounds with new kinds of contamination in the environment. Discharge of untreated or partially treated industrial sewage has created the contamination problems of rivers and lakes such as drugs, oil, heavy metals, paints, pesticides and various chemical compounds in them. Hence, it is necessary to control and reduce the levels of these compounds in wastewater and bring them to permissible values. This study aims to study the bioconversion potential of commonly available 
  Saccharomyces cerevisiae for the two textile dyes of Carmoisine and Reactive Black 5. Reaction mixtures for biotransformation of dyes included 50 mg/l Carmoisine or 25 mg/l Reactive Black 5 and 1% dried harvested cells of 
  S. cerevisiae (bread’s yeast) were tested. Harvested dry and wet yeast were studied for this purpose. The results show that harvested cells of Saccharomyces cerevisiae are able to bioconvert Carmoisine and Reactive Black 5. Reactive Black 5, Carmoisine are degraded by biotransformation 85% and 53% within 24 hours in water at the room temperature.
 
</p></abstract><kwd-group><kwd>&lt;i&gt;Saccharomyces cerevisiae&lt;/i&gt;</kwd><kwd> Carmoisine</kwd><kwd> Reactive Black 5</kwd><kwd> Biotransformation</kwd><kwd> Dyes</kwd><kwd> Decolourization</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Large numbers of synthetic dyes are used for various industrial applications and significant proportion appears in the form of wastewater and is spilled into the environment. These contaminated effluents which mainly are from dyeing and also finishing processes and are associated with the water pollution. Wastewater resulting from these shows improper impacts in terms of Biological Oxygen Demand (BOD), Chemical Oxygen Demand (COD), Total Organic Carbon (TOC), suspended solids, color, affect on pH and the organic compounds, [<xref ref-type="bibr" rid="scirp.44460-ref1">1</xref>] -[<xref ref-type="bibr" rid="scirp.44460-ref3">3</xref>] . Azo dyes may be classified as toxic and carcinogenic [<xref ref-type="bibr" rid="scirp.44460-ref4">4</xref>] . Synthetic dyes cannot be efficiently decolorized by traditional biological processes [<xref ref-type="bibr" rid="scirp.44460-ref5">5</xref>] . Thus, a number of biological and chemical methods have been developed for the efficient removal of industrial azo dyes [<xref ref-type="bibr" rid="scirp.44460-ref6">6</xref>] [<xref ref-type="bibr" rid="scirp.44460-ref7">7</xref>] .</p><p>Azo dyes are electron-deficient xenobiotic components because of their azo linkage, and also other electron- withdrawing groups, which generate an electron deficiency and make the dye less susceptible to biodegradation [<xref ref-type="bibr" rid="scirp.44460-ref8">8</xref>] [<xref ref-type="bibr" rid="scirp.44460-ref9">9</xref>] . However under the appropriate conditions, they can be degraded by reductases [<xref ref-type="bibr" rid="scirp.44460-ref10">10</xref>] - [<xref ref-type="bibr" rid="scirp.44460-ref12">12</xref>] . Azoreductases work only in the presence of reducing equivalents, e.g., FADH, NADH and NADPH [<xref ref-type="bibr" rid="scirp.44460-ref13">13</xref>] [<xref ref-type="bibr" rid="scirp.44460-ref14">14</xref>] . The available evidence indicates that azoreductase activity can be associated with more than one reductase [<xref ref-type="bibr" rid="scirp.44460-ref15">15</xref>] . Azoreductases are present in microorganisms, such as bacteria [<xref ref-type="bibr" rid="scirp.44460-ref16">16</xref>] - [<xref ref-type="bibr" rid="scirp.44460-ref18">18</xref>] , algae [<xref ref-type="bibr" rid="scirp.44460-ref19">19</xref>] and yeast [<xref ref-type="bibr" rid="scirp.44460-ref20">20</xref>] .</p><p>The use of microorganisms for the biodegradation of dyes is an attractive alternative to the development of bioremediation processes for the treatment of textile wastewater. Biological methods are environmentally friendly, produce less sludge than physical and chemical systems, and are relatively inexpensive, as the running cost is low. Microbial discoloration can occur via biosorption, enzymatic degradation or a combination of both [<xref ref-type="bibr" rid="scirp.44460-ref21">21</xref>] .</p><p>Yeast has long been known to be capable of bioaccumulation of heavy metal from solution and recently some reports for accumulation of dyes [<xref ref-type="bibr" rid="scirp.44460-ref22">22</xref>] - [<xref ref-type="bibr" rid="scirp.44460-ref30">30</xref>] . But little work has been carried out investigating the ability of yeast to act a biocatalyst for textile dyes especially using harvested cells.</p><p>This study aims to study the bioconversion potential of commonly available Saccharomyces cerevisiae yeast for the two textile dyes of Carmoisine and Reactive Black 5 at batch-scale level.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Chemicals</title><p>All chemicals used in the experiments were reagent grade. All solutions were prepared with distilled water. Carmoisine and Reactive Black 5 were obtained from a local company (Alvan Sabet, Tehran, Iran).</p></sec><sec id="s2_2"><title>2.2. Microorganism</title><p>Harvested cells of S. cerevisiae or baker’s yeast were locally purchased from Razavi Yeast Company, Mashhad, Iran.</p><p>In this experiment, yeast was prepared at a concentration of 1%. For this purpose, 1 g of yeast was suspended in 100 ml of toxic substance solution.</p></sec><sec id="s2_3"><title>2.3. Preparation of Reaction Mixtures</title><p>200 ml reaction mixtures were prepared by mixture of dye Carmoisine (50 mg/l) or Reactive Black (25 mg/l) and 2 grams Harvested cells of S. cerevisiae. The experiments were performed at room temperature (28˚C &#177; 2˚C).</p></sec><sec id="s2_4"><title>2.4. Analytical Methods</title><p>Five milliliters of sample was taken from each beaker at definite time intervals. Samples were centrifuged to remove suspended biomass and the concentration of dye in the supernatant was determined by reading absorbance at 590 nm for Reactive Black 5 and 515 nm for Carmoisine. Absorbance measurements were carried out by using a PG Instruments, T80+UV/VIS model spectrometer.</p></sec></sec><sec id="s3"><title>3. Results</title><p>Harvested cells of S. cerevisiae were investigated in the reaction mixtures to study the ability for biotransformation of two synthetic dyes. A few dye bioconversions have been reported by this yeast. The results are given asthe units of percentage of biotransformation in <xref ref-type="table" rid="table1">Table 1</xref>. <xref ref-type="fig" rid="fig1">Figure 1</xref> and <xref ref-type="fig" rid="fig2">Figure 2</xref> show the decolorization of Carmoisine by S. cerevisiae. <xref ref-type="fig" rid="fig3">Figure 3</xref> shows the decolorization of Reactive Black 5 (25 mg/l) and <xref ref-type="fig" rid="fig4">Figure 4</xref> shows biotransformation of Carmoisine (50 mg/l) using different concentration of S. cerevisiae.</p><p>Initially different concentrations of cells (0.05% to 2.5%) were studied and it was found that by increasing the cell mass, more biotransformation happened. For main experiments the concentration of 1% was used. Decrease in the absorption indicates that decolourization of this dye occurred by degradation. Reactive Black 5 and Carmoisine are degraded by biotransformation 85% and 53% within 24 hours in water at the room temperature.</p><p>S. cerevisiae is capable of utilizing a variety of carbon and nitrogen sources. In the absence of natural carbon and nitrogen sources the yeast is able to use some other synthetic chemicals. In this investigation, an experiment protocol was designed and used to check the ability of Saccharomyces cerevisiae to utilize two textile dyes of</p><table-wrap id="table1" ><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Percent of the dye Bioconversion using S. cerevisiae at the different time. Values are the mean of three experiments &#177; SD</title></caption><table><tbody><thead><tr><th align="center" valign="middle" >Time</th><th align="center" valign="middle" >1 hour</th><th align="center" valign="middle" >2 hours</th><th align="center" valign="middle" >3 hours</th><th align="center" valign="middle" >24 hours</th></tr></thead><tr><td align="center" valign="middle" >Carmoisine (50 mg/l)</td><td align="center" valign="middle" >15 &#177; 1.8</td><td align="center" valign="middle" >40 &#177; 2</td><td align="center" valign="middle" >68 &#177; 2.5</td><td align="center" valign="middle" >85 &#177; 1</td></tr><tr><td align="center" valign="middle" >Reactive Black 5 (25 mg/l)</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >-</td><td align="center" valign="middle" >46 &#177; 1</td><td align="center" valign="middle" >53 &#177; 1.2</td></tr></tbody></table></table-wrap><fig id="fig1"  position="float"><label><xref ref-type="fig" rid="fig1">Figure 1</xref></label><caption><title> Bioconversion of Carmoisine (50 mg/l) by S. cerevisiae (1%) during 24 hours. Values are the mean of three experiments &#177; SD</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/1-8202694x6.png"/></fig><fig id="fig2"  position="float"><label><xref ref-type="fig" rid="fig2">Figure 2</xref></label><caption><title> Biotransformation of Carmoisine using wet cells of S. cerevisiae (1%) with different concentration of Carmoisine dye (1: 2.5 mg/l, 2: 2.5 mg/l, 3: 5 mg/l, 4: 10 mg/l, 5: 20 mg/l, 6: 50 mg/l)</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/1-8202694x7.png"/></fig><fig id="fig3"  position="float"><label><xref ref-type="fig" rid="fig3">Figure 3</xref></label><caption><title> The decolorization of Reactive Black 5 (25 mg/l) using S. cerevisiae (1%) during 24 hours. Values are the mean of three experiments &#177; SD</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/1-8202694x8.png"/></fig><fig id="fig4"  position="float"><label><xref ref-type="fig" rid="fig4">Figure 4</xref></label><caption><title> Biotransformation of Carmoisine (50 mg/l) using different concentration of S. cerevisiae (0.1%, 0.5% and 1%) during 24 hours. Values are the mean of three experiments &#177; SD</title></caption><graphic mimetype="image"   position="float"  xlink:type="simple"  xlink:href="http://html.scirp.org/file/1-8202694x9.png"/></fig><p>Carmoisine and Reactive Black 5 at batch-scale level. Microscopic and macroscopic observations showed that the dye decolourizations are due to microbial biotransformation and not due to biosorption.</p></sec><sec id="s4"><title>4. Discussion</title><p>Although some reports have mentioned that S. cerevisiae in cultures is able to accumulate some dyes in several days. Biotransformation of these dyes in this study proves that the harvested cells of the S. cerevisiae can be promising for further research and practical usage in the field of dye biotransformation for example in chemical, biological sciences and industries. As well hold promise in providing a low cost and efficient means to treat the textile effluent.</p></sec><sec id="s5"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.44460-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Solís, M., Solís, A., Pérez, H.I., Manjarrez, N. and Flores, M. (2012) Microbial Decolouration of Azo Dyes: A Review. 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