Phytic acid (PA; 1,2,3,4,5,6-hexakis myo-inositol), an inositol phosphate isomer, is considered as an anti-nutrient in food, agriculture, and nutritional sciences. The role of PA as a food anti-nutrient motivated research aimed at reducing the PA content of commonly eaten foods through food processing, genetic engineering, and plant breeding. For example, processing and fermentation during bread making, malting, and blanching can result in significant PA reduction [1-4]. Phytic acid and its salts are present at 0.5% to 5% (w/w) levels in edible legumes, cereal grains, oilseeds and nuts [5-8]. Genetic engineering and plant breeding efforts to reduce PA have resulted in the development of low PA (0.52 to 4.56 mg/g of phytic acid phosphorous) mutants in major cereal crops, such as maize (Zea mays L.), rice (Oryza sativa L.), wheat (Triticum aestivum L.), common bean (Phaseolus vulgaris L.), and barley (Hordeum vulgare L.) [9-12]. Animal studies have shown that substantial reductions in phytic acid levels in feed lead to improvements in calcium (Ca) and zinc (Zn) utilization [13,14].

Although PA is typically viewed as a food anti-nutrient, recent inositol phosphate research shows PA and other inositol phosphates may provide a range of human health benefits. Moderate intakes of PA provide positive health effects for humans and several animal and epidemiological studies demonstrate beneficial effects of dietary PA, including decreased risk of heart disease, renal stone formation, and colon cancer [15]. Phytic acid may also be vital for plant health: efforts to reduce plant PA and other inositol phosphates may lower seed germination and plant health. Therefore, complete elimination of PA and other inositol phosphates might not be a good strategy, given their central roles in plant cellular and seed function and their positive health benefits for humans. Maintenance of moderate (~1%) PA and other inositol phosphate levels through appropriate food processing, cooking, and plant breeding might instead be aimed at achieving a balance between the positive and negative aspects of phytic acids.

The PA central role in plant and human health has led to the development of different PA analytical methods. Most studies quantified PA by using colorimetric procedures as total phosphorus (P) or after separation of P into organic and inorganic bound forms [16]. However, the accuracy of colorimetric PA assays depends on the separation of different inositol isomers, assumptions of metal-color complexes, and chemical matrix interferences [17]. The colorimetry-based PA-P determination has been the method of choice for reporting the PA content of rice [10], field pea [18], wheat [9], soybean [12], maize [8], and common bean [19]. Therefore, the accuracy of the PA levels reported in these and many other studies is subject to the errors associated with the colorimetric procedures. Recently, high performance liquid chromatography (HPLC) based PA analytical methods have become popular for PA analysis method due to higher analytical accuracies and high throughput capabilities. Synchrotron X-ray based and nuclear magnetic resonance spectroscopy based methods also have been used in PA analysis in a limited number of studies.

 The objectives of this review are to discuss 1) the role of PA in major staple food crops and in human health; 2) analytical errors with most commonly used methods to quantify PA and other inositol phosphates; and 3) discuss the importance of analytical accuracy in the context of global mineral micronutrient biofortification/bioavailability efforts.

Seeds store P as organic phosphates (e.g., bound to inositol) or inorganic phosphates (e.g., sodium (Na), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe) and zinc (Zn) phosphates). Inositol can exist as nine possible isomers [20], with any or all of the hydroxyl groups esterified with phosphates. Although 63 inositol isomers with bound phosphate are possible, based on myoinositol hydroxyl groups in axial and equatorial positions, only 15 different inositol phosphates have been identified in plant and animal tissues [21]. Inositol hexaphosphate (IP6) or PA is the most abundant inositol phosphate; however, significant quantities of other inositol phosphates have been reported in cereals, pulses, and oil seeds. All inositol phosphates, including PA, are collectively known as phytates.

Phytic acid metabolism in plants has been extensively reviewed [22]. Phytic acid biosynthesis begins with inositol (Ins) synthesis followed by glucose-6-phosphate conversion to Ins(1)P and a dephosphorylation step to myo-inositol. Myo-inositol is a central plant metabolic constituent for several biochemical pathways, including indole-3-acetic acid (IAA) metabolism, cell-wall polysaccharide and cyclitol synthesis, signal and energy transduction, regulation, and ATP generation. Sequential phosphorylation of myo-inositol by inositol phosphate, polyphosphate kinases, and phosphotransferases results in PA [23]. PA is a major constituent in Ins P and pyrophosphate (PP) pathways, participating in signal transduction [24], and ATP regeneration [24], serving as a ligand, playing a role in RNA export, DNA repair, DNA recombination [25], and endocytosis and vesicular trafficking [26], as well as serving as an antioxidant [27,28]. The non-PA Ins P compound, 5-PP-Ins (1,3,4,6) P₄, is similar to PA and contains 6 moles of P per mole of Ins [22]. Among the other phosphorylated derivatives, 5- pyrophosphate-Ins (1,2,3,4,6)-5-phosphate [5-PP-Ins (1, 2,3,4,6)P₅] contains 7 moles of P per mole of inositol and 5,6-bis pyrophosphate-Ins (1,2,3,4)-4-phosphate [5-PPIns (1,2,3,4)P₄] contains 8 moles of P per mole of inositol. These highly phosphorylated PP derivatives serve in a number of physiological functions and processes in plant cells beyond simple P storage [22].

Phytic acid accounts for 0.5% - 5% by weight of cereals, pulses, tubers, fruits, and vegetables. PA accumulates during seed development and is utilized during germination to maintain a relatively constant level of inorganic P. The primary functions of PA in the seed are to 1) provide storage for cations and P; 2) act as a precursor for cell wall development; 3) act as a storehouse for potential energy; 4) enable cell signaling, and 5) provide antioxidant protection against free radicals and iron. Approximately 60% - 90% of the total seed P is a mixture of Ca, Mg, and K salts as a crystalloid-type substructure (globoids) of protein present in the aleurone layer and germ. Wheat and rice have higher concentrations of PA in the aleurone layer while corn has a high concentration of PA in the germ [28]. In legumes, PA is mostly found in the embryo axis [29]; its concentration varies among species, with whole lentil seeds naturally low in PA compared to other pulses [29-31].

Phytic acid provides numerous benefits to both plant seeds and human health. The seeds of some plants species can remain viable for more than 400 years [32]. The reason for this long-term survival is unclear, but these seeds contain large amounts of highly unsaturated lipids, Fe, and natural antioxidants such as alpha-tocopherol, phenols, and PA. Among these, PA acts as an antioxidant by chelating Fe in the Fe³⁺ oxidation state and preventing the generation of peroxides and other activated oxygen species. In foods, PA inhibits lipid peroxidation, oxidative spoilage, discoloration, putrefaction, and syneresis. In addition, dietary PA acts as an antioxidant, cellular signal transducer, and an intermediate for cellular communications, thereby contributing to a lower the incidence of colonic cancer, inflammatory bowel disorder, and cardiovascular diseases in humans [28,33]. Overall, PA is clearly an important component in natural food systems. While PA reduction efforts are desirable for increasing the bioavailability of natural and biofortified minerals, and thus reduce micronutrient malnutrition, a balanced approach towards maintaining certain levels of PA and other inositol phosphates is important to preserve the benefits of these compounds. However, accurate identification and quantification of inositol phosphates with structural similarity to PA poses significant challenges.

Efforts to biofortify staple crops with essential mineral micronutrients, increase mineral bioavailability through PA reduction, and exploit positive health benefits of PA and other inositol phosphates, all require accurate analysis of target inositol phosphates.

Approximately one-third of the world’s population is deficient in essential mineral micronutrients Fe, Zn, Ca and Mg. While enrichment of commonly eaten foods with essential micronutrients is seen as a sustainable solution to global micronutrient malnutrition, such efforts will have limited impact on the most vulnerable populations unless the biofortified minerals are highly bioavailable. Therefore, selection of low PA foods and finding ways to reduce PA through cooking and processing operations could greatly increase mineral bioavailability. All of these require accurate PA quantification.

Inaccurate identification and quantification of PA may also lead to undesired consequences: plant breeding and genetic engineering decisions that may change the profiles of other plant inositol phosphates. The inositol family phosphates do provide a central role to the plant’s metabolic functions, survival, and seed germination potential. Therefore, accurate inositol phosphate identification and quantification is not only central to informing meaningful PA reduction efforts but also vital for developing healthy plants through plant breeding, genetic engineering, and agronomic efforts.

In summary, the HPAE-conductivity detection based inositol phosphate analytical procedures could provide accurate identification and quantification of PA and lack errors associated with colorimetric methods. Although ³¹P-NMR and synchrotron based methods could be used for intact sample inositol phosphate analysis, these methods might not provide chemical resolutions at very low (<0.5%) sample concentration, besides prohibitive costs and technical skills required for routine analysis. Establishment of an accurate PA and other inositol phosphates analytical procedures could provide means to balance ways to reduce anti-nutrient effects phytic acid, and reap potential health benefits from inositol phosphate compounds for plant and human health.

• Biofortification may be a sustainable food solution to micronutrient malnutrition;

• Accurate phytic acid analysis facilitate to improve mineral bioavailability efforts;

• HPAE-CD has fewer errors in phytic acid and inositol phosphate quantification.