<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJMB</journal-id><journal-title-group><journal-title>American Journal of Molecular Biology</journal-title></journal-title-group><issn pub-type="epub">2161-6620</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajmb.2013.32013</article-id><article-id pub-id-type="publisher-id">AJMB-30720</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Research of total levels on DNA methylation in plant based on HPLC analysis
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>iang</surname><given-names>Chen</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Siyuan</surname><given-names>Tao</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Xiaohua</surname><given-names>Bi</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Xin</surname><given-names>Xu</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lanlan</surname><given-names>Wang</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Xuemei</surname><given-names>Li</given-names></name><xref ref-type="aff" rid="aff3"><sup>3</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff3"><addr-line>College of Chemistry and Life Science, Shenyang Normal University, Shenyang, China</addr-line></aff><aff id="aff2"><addr-line>Department of Horticulture, Shenyang Agricultural University, Shenyang, China</addr-line></aff><aff id="aff1"><addr-line>Experimental Center, Shenyang Normal University, Shenyang, China</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>chq2012lunwen@126.com(XL)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>30</day><month>04</month><year>2013</year></pub-date><volume>03</volume><issue>02</issue><fpage>98</fpage><lpage>101</lpage><history><date date-type="received"><day>20</day>	<month>February</month>	<year>2013</year></date><date date-type="rev-recd"><day>10</day>	<month>April</month>	<year>2013</year>	</date><date date-type="accepted"><day>20</day>	<month>April</month>	<year>2013</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
   HPLC analysis is important for determination of total level on DNA methylation in plants. It can be used to help characterise epigenetic changes during growth, development and stress. HPLC methods have been optimised for mammalian and microbial DNA, but not for plants. This article examines several important factors in the HPLC analysis of plant DNA methylation including extraction and purification of DNA and HPLC conditions choice by using leaves of rice seedling. The experimental results showed that RNA of nucleic acid was removed by using RNase A. This study also identified critical components of HPLC analysis. With the optimized method of HPLC conditions, the better result was achieved in the chromatogram of cytosine and 5-methylcytosine in genomic DNA acid hydrolysis. The study would offer a comprehensive guide for the stringent analysis of DNA methylation in plants. 
 
</p></abstract><kwd-group><kwd>DNA Methylation; Cytosine; 5-Methylcytosine; High Performance Liquid Chromatography; Mobilephase</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. INTRODUCTION</title><p>DNA methylation is important regulation mechanism of gene regulation and expression in biological process. DNA methylation plays a key role in plant such as morphogenesis, development, stress, acclimation and adaptation [1,2]. In addition, DNA methylation is concerned with controlling the morphogenetic responses in plant tissue cultures and maintaining their genetic stability, which is of particular interest to biotechnologists. At present, there are a wide variety of methods in determination of DNA methylation such as high performance liquid chromatography (HPLC) [3,4], bisulphite sequencing [<xref ref-type="bibr" rid="scirp.30720-ref5">5</xref>], methylation-sensitive amplified fragment length polymorphism (MSAP) [6,7]. Random primers PCR, denaturing gradient gel electrophoresis (DGGE) and so on. HPLC is an appropriate technique for assessing the larger-scale epigenetic effects of stress and acclimation responses in plants, while this approach does not differentiate between coding and non-coding sequences of DNA, nor detect subtle differences in the methylation status of individual genes [<xref ref-type="bibr" rid="scirp.30720-ref8">8</xref>]. HPLC is considered the most reliable and sensitive technique to determine total DNA methylation [9,10]. HPLC methods have been optimised for mammalian and microbial DNA, but not for plants [11,12]. Consequently, this study identiﬁes critical components of HPLC analysis and offers a reference for the stringent analysis of DNA methylation in plants.</p></sec><sec id="s2"><title>2. MATERIALS AND METHODS</title><sec id="s2_1"><title>2.1. Chemicals</title><p>Chemicals for DNA extraction were supplied by Sinopharm Chemical Reagent Co., Ltd. (Shenyang, China). Cytosine and 5-methylcytosine for HPLC analysis were supplied by Sigma; HPLC-grade methanol was supplied by Fisher Scientiﬁc. Deionised H<sub>2</sub>O (18 MX&#183;cm<sup>–1</sup>) was used for all experiments.</p></sec><sec id="s2_2"><title>2.2. Plant Material, Nucleic Acids Extractions</title><p>Rice (Oryza sativa L) were used for nucleic acid extractions.Nucleic acids were extracted from 2 to 3-week-old leaf tissue according to the CTAB based on Miao [<xref ref-type="bibr" rid="scirp.30720-ref6">6</xref>]. Deoxyribonucleic acid extractions purified were resuspended in TE buffer (0.2 m-MTris-HCl, 1 mM EDTA, pH 7.5), Nucleic acid concentration and purity was estimated by measuring the absorbance at 260 nm (assuming 1 OD equates to 50 &#181;g&#183;ml<sup>–1</sup>) and samples were stored at −40˚C.</p></sec><sec id="s2_3"><title>2.3. Gel Electrophoresis</title><p>Nucleic acid samples (3 &#181;l) of Oryza sativa L treated with RNases were mixed with 1 &#181;l of loading buffer (0.25% w/v bromophenol blue). The agarose gel (1.2% w/v) of 100 ml, adding ethidiumbromide 4 &#181;l（0.5 &#181;g&#183;ml<sup>–1</sup>) before solidification, were loaded onto a 65 mm &#215; 65 mm. Then it was prepared in TBE buffer (0.089 MTris, 0.089 M boric acid, 0.01 M EDTA, pH 8.0) and performed at 90 V, 15 and 30 min .Then observed and photographed electrophoresis band by using a Digital gel image analysis system of Jeda (Jiangsu, China).</p></sec><sec id="s2_4"><title>2.4. Acid Hydrolysis of DNA</title><p>Acid hydrolysis of DNA refered to [<xref ref-type="bibr" rid="scirp.30720-ref13">13</xref>]. DNA solution 100 μl (containing 30 μg DNA) was added 50 μl perchloric acid (70%), and then was hydrolysed for 60 minutes in boiled water. Acid hydrolyzates PH was adjusted to 3 - 5 and centrifuged with 12,000 rpm, 10 min. Then take supernate fluid filtered to perform HPLC program.</p></sec><sec id="s2_5"><title>2.5. Preparation of C and 5-mC Standard Stock Solutions</title><p>The C and 5-mC standard stock solutions refer to [<xref ref-type="bibr" rid="scirp.30720-ref14">14</xref>] weighing C 0.4444 mg and 5-mC 0.55145 g, and dissolving 0.1% perchloric acid, then concentrations of C and 5-mC mother liquor were 4 &#215; 10<sup>2</sup> μmol/L and 20 μmol/L.</p></sec><sec id="s2_6"><title>2.6. HPLC-UV Detection</title><p>HPLC analysis was performed using Agilent LC 1200 with Quat pump (Germany), a manual injection valve ﬁtted with a 20 &#181;l loop, a Tcc UV absorbance detector (Germany) set to 285 nm. A column for Diamonsil C18 (250 &#215; 4.6 mm, 5 μm) was used in this detection. The HPLC system was ﬂushed with deionised H<sub>2</sub>O (0.22 &#181;m ﬁltered) at 0.5 ml&#183;min<sup>–1</sup> for 15 min to remove all traces of phosphate at the end of each day, followed by 15 min at the same ﬂow-rate with 90% v/v methanol (0.22 &#181;m ﬁltered) to clean the column.</p></sec><sec id="s2_7"><title>2.7. Calculation of the Percentage 5-mC in DNA</title><p>The level of 5-MedC present in the DNA samples was expressed as a percentage of the level of dC which was calculated using the following equation:</p><p>% 5-mC = [5-mC/dC + 5-MedC] &#215; 100.</p></sec></sec><sec id="s3"><title>3. RESULTS AND DISCUSSION</title><sec id="s3_1"><title>3.1. Centrifugation Again after Extracting Liquid Supernatant</title><p>There are a small number of impurities in liquid supernatant of DNA regardless of sucking liquid supernatant carefully. The result could be observed on Centrifugal tube bottom. Consequently, another centrifugation is essential after extracting liquid supernatant of DNA (data not shown).</p></sec><sec id="s3_2"><title>3.2. Adding RNase A to Remove Residual RNA in DNA</title><p>RNA in genome DNA should be cleansed as far as possible because the determination of total level on DNA methylation is effected by RNA of DNA. The most common method to remove RNA from DNA is to treat extractions with RNase A [<xref ref-type="bibr" rid="scirp.30720-ref15">15</xref>]. An agarosegel showed RNase A had effectively removed residual RNA from rice DNA. (Figures 1 and 2) The results of ultraviolet spectrophotometry showed that the number of DNA optical density (OD) treated with RNase A approachhed between 1.80 and 2.0 (1.80 &lt; OD &lt; 2.0) much more, but the number without RNase A is almost over 2.0 (OD &gt; 2.0).</p></sec><sec id="s3_3"><title>3.3. Separation Characteristics 5-Methylcytosine and Cytosine under Different Length of Column</title><p>C18 column is currently used for HPLC analysis of DNA</p><p>methylation. The study showed that relative retention times and separation degree of cytosine and 5-methylcytosine had changed obviously (Figures 3 and 4). In this detection, C18 column improved the separation degree much better.</p></sec><sec id="s3_4"><title>3.4. Separation Characteristics of 5-Methylcytosine and Cytosine under Different the pH of the Mobile Phase</title><p>The study showed the pH of the mobile phase affected cytosine and 5-methylcytosine peak separation and shape (Figures 5 and 6). A lowering in pH from 5.8 to 4.5 reduced the retention time of cytosine and 5-methylcytosine (Figures 5 and 6). Gehrke et al. [<xref ref-type="bibr" rid="scirp.30720-ref16">16</xref>]<sup> </sup>found similar results when studying a narrower pH range of 4.0 - 5.0. In addition, the strongest effects of pH for improvement of peak separation occurred at pH values below 4.0 [<xref ref-type="bibr" rid="scirp.30720-ref8">8</xref>]. In conclusion, the PH of the mobile phase effected greatly in the retention time and peak shape of C and 5-mC.</p></sec><sec id="s3_5"><title>3.5. Calibration Lines for C and 5-mC, Actual Sample Chromatogram</title><p>The calibration lines were constructed by the dilution of the stock standard solutions for C and 5-mC, which were used to determine level of 5-MedC and dC in the hydrolysed DNA samples. The results show that C and 5-mC had the better linear relation between the peak area and concentration of the standard solutions (data not shown). In addition, C and 5-mC were separated in Actual sample chromatogram with the condition for 50 mmol&#183;L<sup>−1</sup> KH<sub>2</sub>PO<sub>4</sub>, PH 5.8, flow rate 0.5 ml&#183;min<sup>−1 </sup>(<xref ref-type="fig" rid="fig7">Figure 7</xref>).</p></sec></sec><sec id="s4"><title>4. CONCLUSION</title><p>This study has demonstrated that several factors need consideration before undertaking HPLC analysis of DNA methylation, including choice of column and mobile phase pH, RNA removal and so on. This study has optimised the procedure for HPLC analysis of DNA methy-</p><p>lation, and identiﬁed the critical issues for accurately determining total methylation changes in plant DNA.</p></sec><sec id="s5"><title>5. ACKNOWLEDGEMENTS</title><p>The authors acknowledge ﬁnancial support from National natural science foundation of China (No. 30870205) and Shen yang Normal University Experimental center director foundation (No. SY201104 and No. SY201004).</p></sec><sec id="s6"><title>REFERENCES</title></sec><sec id="s7"><title>NOTES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.30720-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">Finnegan, E.J. and Kovac, K.A. (2000) Plant DNA methyltransferases. Plant Molecular Biology, 43, 189-201. 
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