Plants of the family Amaryllidaceae are well known for their ornamental values and also for their alkaloids they produce. Some of these alkaloids exhibit interesting pharmacological and biological activities. Lycoris radiata belongs to Amaryllidaceae family of perennial plants, and 20 different species are distributed in East Asia including China, Japan, Korea and Nepal. The Korean peninsula has seven Lycoris species such as L. flavescens, L. chinensis var. sinuolata, L. uydoensis, L. sanguinea var. koreana, L. chejuensi, L. radiata and L. squamigera respectively [1]. Since 2000, several Korean researches have reported identification of metabolites from Lycoris species [2,3]. L. radiata has ornamental and medical values and therefore the interest of plant breeding is high. Floral colors of L. radiata are due to biological pigments of different kinds of molecules, such as porphyrins, carotenoids, anthocyanins and betalains. Anthocyanins occur only in terrestrial plants and are thought to be evolutionarily adaptive for several different plants biological processes. Four anthocyanin components, pelargonidin- 3-glucosides, pelargonidin-3-xylosylglucosides, cyanidin- 3-glucosides, and cyanidin-3-xylosylglucosides were identified in L. radiata [4]. To our best knowledge, cyanidin 3- diglucoside and cyanidin 3-sambubioside have not been reported in the flower of L. radiata, but they were found to be an important determinant of floral colors in L. radiata.

The MS spectral data by comparing with data of a previous report [5,6] led to identification of eleven known alkaloids (lycoricidine (peak no. 4), hipppeastrine (6), O-demethyllycoramine (7), lycoricidinol (8), galanthine (9), lycorine (10), lycorenine (12), lycoramine (13), gaanthamine (14), homolycorine (16), and pretazettine (18). Seven unknown compounds were also observed. The peak numbers are the elution order in the HPLC chromatogram in Table 1. LC-ESI-MS spectra of lycorine and cyanidin 3-sambubioside (anthocyanin) were showed in Figure 1 and Figure 2(a). Identification of anthocyanins was primarily based on the comparison of their retention time and elution order together with mass spectrometric data with standards and isolation methods described previously [7,8]. Separation of identified anthocyanins on HPLC with their retention time and elution order together with mass spectrometric data were shown in Table 1, Figure 2(b) and Figure 3. LC-ESI-MS spectra of three anthocyanins were compared with the published reports of other anthocyanins derivatives, which coincide in fragmentation patterns and further confirmed that the identified anthocyanins were cyanidin 3-diglucoside, cyanidin 3-sambubioside and cyanidin 3-glu-coside respectively. HPLC chromatogram of peaks 1 and 3 had exhibited similar MS profiles but showed different retention times (23.8 and 26.0 min). The LC-ESI-MS analysis indicated that peaks 1, 2 and 3 contained aglycone cyanidin (MW, molecular weight, 287) as a common backbone with varied monosaccharide glucose (MW, 180) and peaks 2 had monosaccharide with the combination of D-xylose and D-glucose (MW, 312). Cyanidin 3-diglucoside and cyanidin 3-glucoside exhibited molecular ions at m/z 287, respectively, whereas cyanidin 3-sambubioside showed at m/z 294 because this compound produced only one major fragment [9,10]. Peaks 1 and 3 had the same aglycone (cyanidin) as peak 3 but

Table 1. Alkaloids identified in the bulb of Lycoris radiate.

^aThe elution order of alkaloids in HPLC chromatogram (Figure 1); ^b Retention time (min).

Table 2. Anthocyanins identified in the flower of Lycoris radiata.

^aThe elution order of anthocyanins in HPLC chromatogram (Figure 3). ^bRetention time (min).

showed different retention times (23.8 vs 26.0 min). Similar types of anthocyanins were found in red leaf lettuce, pistachio, small red bean, red cabbage and red onion respectively [8].

This research was supported by the Bio-industry Technology Development Program (Grant No. 110139-03-2-HD110), Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea. We thank Department of Botany and Microbiology, Addiriyad Chair for Environmental Studies, College of Science, King Saud University, Riyadh, Saudi Arabia for their support.