<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">OJCE</journal-id><journal-title-group><journal-title>Open Journal of Civil Engineering</journal-title></journal-title-group><issn pub-type="epub">2164-3164</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ojce.2012.22008</article-id><article-id pub-id-type="publisher-id">OJCE-19983</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Engineering</subject></subj-group></article-categories><title-group><article-title>
 
 
  Theoretical Interpretation of the Existence at 40℃ of an Absolute Maximum of the Hydration Rate of Calcium Sulphate Hemi Hydrate under Microwave Irradiation
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>bdelhadi</surname><given-names>Tekkouk</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Etienne</surname><given-names>Karmazsin</given-names></name><xref ref-type="aff" rid="aff2"><sup>2</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Mohamed</surname><given-names>Laid Samai</given-names></name><xref ref-type="aff" rid="aff1"><sup>1</sup></xref><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib></contrib-group><aff id="aff1"><addr-line>Department of Civil Engineering, Mentouri University, Route de Ain El-Bey, Constantine, Algeria</addr-line></aff><aff id="aff2"><addr-line>Université Claude Bernard Lyon I et CPE (Ecole Supérieure de Chimie Physique et Electronique de Lyon), Villeurbanne,Lyon, France</addr-line></aff><author-notes><corresp id="cor1">* E-mail:<email>a.tekkouk@yahoo.fr(BT)</email>;<email>karmazsin@cpe.fr(EK)</email>;<email>mlsamai@yahoo.fr(MLS)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>20</day><month>06</month><year>2012</year></pub-date><volume>02</volume><issue>02</issue><fpage>49</fpage><lpage>52</lpage><history><date date-type="received"><day>April</day>	<month>1,</month>	<year>2012</year></date><date date-type="rev-recd"><day>May</day>	<month>8,</month>	<year>2012</year>	</date><date date-type="accepted"><day>May</day>	<month>20,</month>	<year>2012</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The temperature influence factor on the kinetics of hydration of hemi hydrated calcium sulphate β has been studied in this work under microwave irradiation between 10℃ and 50℃ by isothermal calorimetry. Results show that the temperature corresponding to a maximum of the maximum rate of hydration or a minimum of t
  <sub>m</sub>, the existence of which could be shown theoretically and experimentally during the conventional hydration does not exist under microwave irradiation. This maximum rate or minimum of t
  <sub>m</sub>, is replaced by a limit (above 40℃) which has been determined and interpreted.
 
</p></abstract><kwd-group><kwd>Microwave; Isothermal Calorimetry; Calcium Sulphate Hemi Hydrate; Kinetics</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Our work on the hydration study of calcium hemi-hydrate under microwave irradiation [1,2], shows that the time tm, corresponding to the maximum of the thermal flow <img src="1-1880040\efe3500a-50c4-44a7-b96d-7b64f16a3969.jpg" /> in the hydration reaction changes with the hydration test temperature (between 10˚C and 40˚C). A limit of t<sub>m</sub> beyond the temperature of 40˚C appears that differs from the results obtained by conventional heating [3,4].</p><p>The hydration phenomenon of calcium sulphate hemi hydrate to gypsum is based on two simultaneous processes [<xref ref-type="bibr" rid="scirp.19983-ref5">5</xref>]:</p><p>Dissolution: hemi-hydrate + water → solution Re-crystallization: solution → dehydrate In isothermal mode [<xref ref-type="bibr" rid="scirp.19983-ref6">6</xref>], the hydration reaction itself, of <img src="1-1880040\892e424c-51ff-42aa-b9da-c7a2904fa8bf.jpg" />moles, of hemi hydrate, cannot provide more than <img src="1-1880040\83683427-a047-4430-8913-9b3c07990c12.jpg" />moles of dehydrate, <img src="1-1880040\48873530-98d9-4411-a7cc-0298168966a5.jpg" />being the number of calcium sulphate moles in the balanced solution with the formed gypsum at the end of reaction at that temperature.</p><p><img src="1-1880040\7115271f-9e9f-40f5-90a5-49988428d8c3.jpg" />with 0 &lt; α<sub>G</sub> &lt;1&#160;&#160;&#160;&#160;&#160;&#160; (1)</p><p>α<sub>G</sub>: global rate of the hemi hydrate conversion into gypsum.</p><p>N<sub>G</sub>: represents the number of the formed gypsum moles at time t.</p><p>Therefore, we can define the dissolution rate <img src="1-1880040\a7eea121-5953-4898-876b-55095a1a6974.jpg" /> of hemi hydrate by taking for reference at the origin of time, the solution saturated by <img src="1-1880040\a2a8b700-d103-4c16-a5fd-1905c7456f87.jpg" /> calcium sulphate moles in equilibrium with <img src="1-1880040\93a662cb-b32f-4b61-940f-f865d8b2833e.jpg" /> moles of hemi hydrate at the same temperature.</p><disp-formula id="scirp.19983-formula2767"><label>(2)</label><graphic position="anchor" xlink:href="1-1880040\d8a954bb-0d2a-4551-a351-742a529f9fc7.jpg"  xlink:type="simple"/></disp-formula><p>N<sub>SH</sub>: represents the number of moles of hemi hydrate not yet dissolved at time t.</p><p>Conservation of the number of calcium sulphate moles under all their forms can be written:</p><p><img src="1-1880040\67c0abba-c11f-4a84-b232-4ce1ae4af94d.jpg" /></p><p>N<sub>D</sub>: represents the numbers of calcium sulphate moles in the solution at time t.</p><p>By derivation versus time, the conservation relation will be the following:</p><p><img src="1-1880040\4543fcfe-712c-4f3e-ab23-447818254f48.jpg" /></p><p>where:</p><p><img src="1-1880040\81d8f3a4-511c-460b-9766-2050ea86b1dc.jpg" /></p><p>As: <img src="1-1880040\f80a03d2-a930-4629-94ce-621de492305f.jpg" /></p><p>Therefore finally we can write:</p><disp-formula id="scirp.19983-formula2768"><label>(3)</label><graphic position="anchor" xlink:href="1-1880040\d9d7df48-b62f-4458-97b3-587caff7c5e5.jpg"  xlink:type="simple"/></disp-formula></sec><sec id="s2"><title>2. Theoretical Interpretation</title><p>The hydration curve on <xref ref-type="fig" rid="fig1">Figure 1</xref> presents two parts:</p><p>Let us consider the first part where,</p><disp-formula id="scirp.19983-formula2769"><label>(4)</label><graphic position="anchor" xlink:href="1-1880040\37a9dea7-94c1-4e6f-92d4-169a9c563b71.jpg"  xlink:type="simple"/></disp-formula><p>In that case, equality of rates dissolution <img src="1-1880040\55931a3d-1df1-4f91-8d21-eb6766eb32d1.jpg" /></p><p>and crystallization <img src="1-1880040\848ad444-2972-45f8-b8e8-d9dd1bd064f2.jpg" /> can generally be found in literature under the name of “stationary state approximation”. That enables us to use for this part the maximum rate equation of the gypsum formation reaction established by [<xref ref-type="bibr" rid="scirp.19983-ref7">7</xref>]:</p><p><img src="1-1880040\89d90ef9-d76e-4222-83c6-67b1c7f0aa8a.jpg" />with <img src="1-1880040\a65929bf-536a-4d30-9d41-bb67fb18e50f.jpg" /></p><p><img src="1-1880040\2660b362-d4ac-407e-84a9-af588272d4b8.jpg" />: represents the dissolved salt concentration at the maximum rate of dissolution.</p><p><img src="1-1880040\957ec7ca-41d2-4013-b167-8dadee62180f.jpg" />: represents the saturation concentration of salt that crystallises at temperature T (at the end of hydration reaction).</p><p>k: rate constant that depends on temperature.</p><p>p: represents the bi-dimensional nature of crystallization n: generally the whole number.</p><p>α<sub>max</sub>: maximum global rate of gypsum conversion (not temperature dependant).</p><p>The maximum rate depends on temperature only through</p><p><img src="1-1880040\dd70ad92-9284-4c8f-86fe-fa616de5f5b2.jpg" /></p><p>The existence of an absolute maximum of the maximum rate V<sub>max</sub> at temperature T<sub>max</sub> is given by:</p><p><img src="1-1880040\571b77cc-e37a-420a-94f2-2092527a0d36.jpg" /></p><p>Let us assume that k follows the Arrhenius law:</p><p>k = k<sub>0</sub> exp (<img src="1-1880040\51910963-fa37-487c-b0ce-ad605b855219.jpg" />) where E<sub>C</sub> is the apparent activetion energy of the crystallisation reaction [<xref ref-type="bibr" rid="scirp.19983-ref8">8</xref>] and k<sub>0</sub> a factor independent of temperature T. <xref ref-type="fig" rid="fig2">Figure 2</xref> shows the experimental curves.</p><p>According to the shape of the experimental curves of the calcium sulphate concentration variation in solution and those of the reaction rate versus time.</p><p>We have:</p><p><img src="1-1880040\e00bbf63-231e-4ea1-b13f-6e2268a3536c.jpg" /></p><p><img src="1-1880040.files/image001.gif" />where: <img src="1-1880040\8d3191e8-bf17-4735-970f-1cf1101f9b3d.jpg" />Referring to the hemi hydrate and gypsum solubility curves “<xref ref-type="fig" rid="fig3">Figure 3</xref>” [<xref ref-type="bibr" rid="scirp.19983-ref9">9</xref>], it appears that <img src="1-1880040\b1efc279-8c1e-4856-9327-c0bc6c1620f6.jpg" /> is practically independent on the temperature compared with<img src="1-1880040\aae81fc0-1e9d-4876-a119-c50e40fb3af0.jpg" />, the variation of which can be expressed for temperatures between 20˚C and 80˚C, as:</p><disp-formula id="scirp.19983-formula2770"><label>(6)</label><graphic position="anchor" xlink:href="1-1880040\aeb36069-96c8-4a0c-95af-39adc1e0e987.jpg"  xlink:type="simple"/></disp-formula><p><img src="1-1880040\2aea25a0-bc63-4c55-8138-8f26890646aa.jpg" />is comparable to an apparent dissolution heat of hemi hydrate under a pressure of one atmosphere.</p><p>CaSO<sub>4</sub> (mol&#183;l<sup>–</sup><sup>1</sup>&#183;10<sup>2</sup>)</p><p>This enthalpy variation is supposed to depend only very little on temperature in the range of 20˚C to 80˚C.</p><p><img src="1-1880040\3d357517-5872-41b0-92fa-58fa6cabc298.jpg" />= –34903 J.mole<sup>–</sup><sup>1</sup></p><p>We have:</p><p><img src="1-1880040\59c3dc7f-8473-42d2-9bd9-334a04515442.jpg" /></p><p>Let us take:<img src="1-1880040\1f52aff0-a4b5-4711-997b-6ced7bd2fced.jpg" />; Q is independent of temperature T.</p><p>Solubility curves of calcium sulphate in water are given on <xref ref-type="fig" rid="fig3">Figure 3</xref>.</p><p>Let us consider the second part of the curve where,</p><disp-formula id="scirp.19983-formula2771"><label>(7)</label><graphic position="anchor" xlink:href="1-1880040\a1dcd009-6a1e-4006-a9f2-d121c53f55c8.jpg"  xlink:type="simple"/></disp-formula><p>Conductivity measurements curves are given on <xref ref-type="fig" rid="fig4">Figure 4</xref>.</p><p>The curves evidence that the diminution rate of the ions solution <img src="1-1880040\4cb161ac-c5dd-4278-8aec-0600b22835a7.jpg" />and <img src="1-1880040\253a091d-395d-417c-85bc-aec51cede407.jpg" /> concentration under microwaves is higher than that obtained at the same temperature under conventional heating (the curve slopes obtained under microwaves are more significant). This shows a higher value of crystallization rate [10,11].</p><p>We can write therefore that:</p><p><img src="1-1880040\ba4a6b07-78e4-489b-bbba-4646ca64f13f.jpg" /></p><p>and:</p><disp-formula id="scirp.19983-formula2772"><label>(8)</label><graphic position="anchor" xlink:href="1-1880040\c4b27221-81c0-498a-bf95-5671911f36aa.jpg"  xlink:type="simple"/></disp-formula><p><img src="1-1880040\0fef7dc4-778b-442f-bd8e-3b841d41123b.jpg" />is an empirical function that expressed the variation of <img src="1-1880040\6cab577f-7008-4bbf-b8db-baffe12089ed.jpg" /> versus temperature.</p><p>This relationship cannot be verified for higher temperatures than 80˚C because of the hemi-hydrate formation α taking ever place in an aqueous solution.</p><p>The variation rate of <img src="1-1880040\8ac8c391-a915-49b3-8735-192390b53873.jpg" /> decreases accordingly to the temperature, therefore the differential will be:</p><p><img src="1-1880040\98ee54c2-e275-476a-badf-c7cb38c55668.jpg" />is negative and</p><p><img src="1-1880040\c8a77a1c-e191-4b98-be53-f26d201db1b0.jpg" /><img src="1-1880040\984b43bb-449c-42e0-96e6-8096933c1d9e.jpg" /></p><p>After derivation<img src="1-1880040\9bfa2a56-2130-4367-b68b-7c88fccd86fe.jpg" />; finally we get the following relationship between E<sub>C</sub> and T corresponding to the limit temperature of 40˚C.</p><p><img src="1-1880040\e4fce812-a1c9-42c3-b5c9-26944396a12a.jpg" /></p><disp-formula id="scirp.19983-formula2773"><label>(9)</label><graphic position="anchor" xlink:href="1-1880040\053f89a4-c6f9-43a7-822b-a7e02dc87187.jpg"  xlink:type="simple"/></disp-formula><p><img src="1-1880040\3b4ad518-9a25-4e2f-8aa0-3cda8586b5cd.jpg" /></p><p>From the experimental curves, we can get <img src="1-1880040\ed01eeb4-0efd-4f22-812b-65c4a7e30e15.jpg" />(T)= t<sub>m</sub> (T) and determine the following parameters ℓ and g by solving the two equations with two unknown factors by the numerical method.</p><p><img src="1-1880040\5710c8b3-84ad-4ee6-aa60-f3eca6f0952b.jpg" />&#160;&#160;&#160;&#160;&#160;&#160;&#160;</p><disp-formula id="scirp.19983-formula2774"><label>(10)</label><graphic position="anchor" xlink:href="1-1880040\33a7c5a9-0a9d-4f34-b452-64452a03af92.jpg"  xlink:type="simple"/></disp-formula><p>T<sub>1</sub> and T<sub>2</sub> are two temperature’s values corresponding to each part of the curve where the crystallization rate <img src="1-1880040\c32a6a83-25bc-45fa-95de-79dccc00a79d.jpg" /> is maximum (level on the curve).</p><p>From that we find: ℓ = 0.9 and γ = 0.052.</p><p>And finally E<sub>C</sub> = n 19269.8 J.mole<sup>–</sup><sup>1</sup>.</p><p>With this crystallization rate equation similar to that we formerly used, one generally takes n = 1 for a diffusion steered process and n = 2 for a process steered by the solid to water interaction.</p><p>Therefore we get for a diffusion process: E<sub>C</sub> = 19269.8 J&#183;mole<sup>–</sup><sup>1</sup>.</p><p>And for a non-diffusion process:</p><p>E<sub>C</sub> = 38539.6 J&#183;mole<sup>–</sup><sup>1</sup>.</p></sec><sec id="s3"><title>3. Conclusion</title><p>The kinetic model proposed shows that the apparent activation energy of the crystallization reaction obtained under microwave irradiation is lower than that of the same reaction obtained in a conventional way. We found in fact about 30 kJ.mole<sup>–</sup><sup>1</sup> for the hydration reaction which has been carried out under microwave irradiation at 40˚C instead of 50 kJ.mole<sup>–</sup><sup>1</sup> under a conventional heating. This will explain the higher rate observed for the hydration reaction carried out under microwave irradiation as well as the increasing number of germination sites producing a great number of crystals getting a clear difference in the structure of hydration products.</p></sec><sec id="s4"><title>REFERENCES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.19983-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">M. K. Gorur and F. H. 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