<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">FNS</journal-id><journal-title-group><journal-title>Food and Nutrition Sciences</journal-title></journal-title-group><issn pub-type="epub">2157-944X</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/fns.2012.31020</article-id><article-id pub-id-type="publisher-id">FNS-17091</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  Antioxidative and Neuroprotective Activities of the Pre-Germinated Brown Rice Extract
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>ungtip</surname><given-names>Soi-ampornkul</given-names></name><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Sarawut</surname><given-names>Junnu</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Surin</surname><given-names>Kanyok</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Sompong</surname><given-names>Liammongkolkul</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Wanphen</surname><given-names>Katanyoo</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Supranee</surname><given-names>Umpornsirirat</given-names></name></contrib></contrib-group><author-notes><corresp id="cor1">* E-mail:<email>sirsm@mahidol.ac.th(US)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>09</day><month>01</month><year>2012</year></pub-date><volume>03</volume><issue>01</issue><fpage>135</fpage><lpage>140</lpage><history><date date-type="received"><day>September</day>	<month>23rd,</month>	<year>2011</year></date><date date-type="rev-recd"><day>November</day>	<month>3rd,</month>	<year>2011</year>	</date><date date-type="accepted"><day>November</day>	<month>12th,</month>	<year>2011</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  We evaluated the effects of pre-germinated brown rice extract (PGBR ex) with enhanced levels of GABA on proliferation and apoptosis of neuronal SK-N-SH cells line. Firstly, we used HPLC methods to study the level of γ-aminobutyric acid (GABA) in all rice extracts. We found that the concentration of GABA in the PGBR ex were 3 and 8 times higher than the GABA concentration in non-germinated brown rice (BR ex) and white rice (WR ex) compared with the stan- dard GABA respectively. Next we study the protective effects of brown rice extract by investigating various methods, we found that the effects of dose-dependent study by treated with PGBR ex, BR ex and WR ex at (0 - 4000 μg/ml). The data from MTT assay showed that the higher concentration of all rice extracts were not induced toxicity to SK-N-SH cells. To test the protective effect by study the viability of SK-N-SH cells. These results showed that PGBR ex and BR ex can protect cells by significantly increase cells survival up to 29.3% &#177; 0.01% and13.4% &#177; 0.07 % (p &lt; 0.05) but not WR ex comparable with 150 ?M H2O2 alone which caused cells death &gt;56.9% &#177; 0.02 % (p &lt; 0.05), compared with un- treated cells (control). Next study we test the effect of cells apoptotic by ROS assay and DNA fragmentation. The results showed that PGBR ex were definitely decrease the amount of ROS formation and had a little of DNA ladders comparable with condition that induced by 150 ?M H2O2. Our data indicating that PGBR ex with enhanced levels of GABA effectively inhibit SK-N-SH cells proliferation and apoptosis. These present results suggest that intake of PGBR and BR instead of WR is effective to protect cell proliferation and apoptosis which may be useful nutritional to prevent neuronal cells from neurodegenerative disease.
 
</p></abstract><kwd-group><kwd>Pre-Germinated Brown Rice; SK-N-SH Cells; Antioxidant; GABA; Apoptosis; DNA Fragmentation</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Rice is a major cereal food and is a dietary staple world wide, especially in Asian countries. Rice seeds and rice germ contain fiber and several kinds of antioxidants, such as ferulic acid, phytic acid, tocopherols, and oryzanols. Brown rice is a rice seed from which only the hull is removed. Recently, we found that pre-germinated brown rice contains a much higher concentration of esential amino acids, such as lysine, isoleucine, methionine, than conventional brown rice, and over 13 times the amount of γ-aminobutyric acid (GABA) [1,2]. Pre-germinated brown rice (PGBR) is brown rice, which has been soaked in water for up to a day and had a germ of approximately 1 mm long. During germination, nutrients in the brown rice change drastically. Nutrients that increase in content include γ-amirobutyric acid (GABA), dietary fiber, inositols, ferulic acid, phytic acid, tocotrienols, magnesium, potassium, zinc, γ-oryzanol, and prolylendopeptidase inhibitor. According to Kenichi, germinated brown rice contained more total ferulic acid (126%), total dietary fiber (145%), soluble dietary fiber (120%) and insoluble dietary fiber (150%) compared to the brown rice [<xref ref-type="bibr" rid="scirp.17091-ref3">3</xref>].</p><p>Free radicals have been found to be crucial because they can cause several severe diseases such as cancer, cardiovascular and cell degeneration [<xref ref-type="bibr" rid="scirp.17091-ref4">4</xref>]. This damage results from the imbalance between antioxidants and free radicals in the body [<xref ref-type="bibr" rid="scirp.17091-ref5">5</xref>]. Thus efforts are being expended in the search for substances that can prevent and inhibit the activity of free radicals. An important source of antioxidants is daily vegetables and fruits [<xref ref-type="bibr" rid="scirp.17091-ref6">6</xref>]. Oxidative stress induced cell damage has been shown to be involved in neurodegenerative diseases such as Alzheimer’s disease, Parkinson’s disease, and stroke<sup> </sup>[<xref ref-type="bibr" rid="scirp.17091-ref7">7</xref>]. The damage is mediated by reactive oxygen species (ROS), mainly superoxide anion (<img src="20-2700300\06022b47-11bd-47dd-bb62-ddf05db039aa.jpg" />) and hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>). Accumulation of ROS in neuronal cells results in lipid peroxidation, protein and DNA damage, and finally cell death<sup> </sup>[<xref ref-type="bibr" rid="scirp.17091-ref8">8</xref>]. Several studies revealed that ROS can be inhibited by antioxidants [<xref ref-type="bibr" rid="scirp.17091-ref9">9</xref>].</p><p>The neuroprotective activity of various natural extracts has been reported in the literature [<xref ref-type="bibr" rid="scirp.17091-ref10">10</xref>]. The water extract of Curcuma longa reduces rat pheochromocytoma PC12 cell death induced by pyrogallol and H<sub>2</sub>O<sub>2 </sub>[<xref ref-type="bibr" rid="scirp.17091-ref11">11</xref>]. The water-soluble extracts of the seed of Celastrus paniculatus have neuroprotective effects against glutamate-induced toxicity in embryonic rat forebrain neuronal cells [<xref ref-type="bibr" rid="scirp.17091-ref12">12</xref>]. Relevant studies associated with rice include the observations that aqueous-ethanol extracts of rice bran exhibited antioxidative properties feruloyl-myoinositols present in rice bran inhibited phorbolester-induced super-oxide anion generation in HL-60 cells [<xref ref-type="bibr" rid="scirp.17091-ref13">13</xref>]<sup> </sup>the cyaniding 3-O- β-D-glucoside isolated from pigmented rice scavenged superoxide anions but not hydroxyl radicals<sup> </sup>[<xref ref-type="bibr" rid="scirp.17091-ref14">14</xref>] a quinolone alkaloid isolated from the pigmented rice exhibited antioxidative activity [<xref ref-type="bibr" rid="scirp.17091-ref15">15</xref>] dietary pigmented rice protected against lipid peroxidation in the rat kidneys<sup> </sup>[<xref ref-type="bibr" rid="scirp.17091-ref16">16</xref>] cyanidin and malvidin isolated from a pigmented rice inhibited the growth of leukemia cells [<xref ref-type="bibr" rid="scirp.17091-ref17">17</xref>] pigmented rice suppressed reactive oxygen species in an in vitro assay<sup> </sup>[<xref ref-type="bibr" rid="scirp.17091-ref18">18</xref>] and protocatechuic acid methyl ester isolated from black rice inhibited the enzymatic activity of tyrosinase. Recently, Choto-san was shown to act as an antioxidant and neuroprotective agent against oxidative damage in NG108-15 cells [<xref ref-type="bibr" rid="scirp.17091-ref19">19</xref>]. Among them, rice bran is a by-product of the rice milling process and contains various antioxidant factors showing beneficial effects on human health. As well known antioxidants in rice bran, tocopherols, tocotrienols, oryzanols (ferulate esters of triterpene alcohols) are isolated from fat-soluble extracts of rice bran and they have potent hypocholesterolemic and antitumor properties [<xref ref-type="bibr" rid="scirp.17091-ref20">20</xref>]. However, to date, no attempts have been made to investigate the effects of brown rice extracts containing high levels of GABA on proliferation and apoptosis of neuronal cells. The antioxidants of the water-soluble extract of rice bran have been poorly analyzed. In the present study, we investigated the antioxidative and neuroprotective activity of the brown rice extracts with enhanced GABA level (PGBR ex) were tested comparable with BR ex and WR ex against H<sub>2</sub>O<sub>2</sub>-induced oxidative damage in neuroblastoma SK-N-SH cells and the toxicity of the rice bran extracts on these cells by using assay systems for cells survival, ROS generation and DNA fragmentation. The significance of this finding is discussed from the viewpoint of the preventive role of the rice bran against oxygen radical-related chronic diseases.</p></sec><sec id="s2"><title>2. Materials and Methods</title><sec id="s2_1"><title>2.1. Cells Culture</title><p>The human neuroblastoma SK-N-SH cells line was obtained from the ATCC (Rockville, MD, USA) and maintained in minimum essential medium (Life Technology, Inc.) containing 2 mM L-glutamine in a humidified incubator at 37˚C and 5% CO<sub>2</sub>. The medium was supplemented with 10% fetal bovine serum, 1 mM sodium pyruvate, 0.1 mM minimal essential medium nonessential amino acids (Life Technology, Inc.), 100 units/ml penicillin, and 100 mg/ml streptomycin (Biofluids, Rockville, MD). Cells were plated at 5 &#215; 10<sup>5</sup> cells/ml were cultured in 96 well plates (for Reactive Oxygen Species (ROS) formation and for cell viability (MTT assay). Cell were plated at 1 &#215; 10<sup>6</sup> cells/ml on 6 well plates for DNA fragmentation then maintained in serum free optimal minimal modified Eagles medium (MEM) supplemented with Fetal bovine serum (Invitrogen, Carlsbad, CA). Cultures were maintained for 24 h before treatments.</p></sec><sec id="s2_2"><title>2.2. Preparation of Brown Rice Extracts</title><p>Pre-germinated brown rice (Oryza sativa L.) was supplied by Innofood (Thailand) Co., Ltd. in Pratumthani and was germinated by soaking in the following solutions at 25˚C - 26˚C in the dark for 72 h: was air dried, frozen in liquid nitrogen pre-germinated brown rice extracts were prepared as previously described<sup> </sup>[<xref ref-type="bibr" rid="scirp.17091-ref10">10</xref>] Briefly, the pregerminated brown rice (PGBR), brown rice (BR), polish rice or white rice (WR) were ground with a mortar and pestle, and then added with distilled water mix with Vortex for 10 min and then kept in water bath at 70˚C for 30 min. The samples were centrifuged at 15,000 rpm at 4˚C for 30 min, and the supernatants were collected, passed through filters with 0.45 μm pores, and used as extracts.</p></sec><sec id="s2_3"><title>2.3. Effect of Brown Rice Extracts on Cell Viabilities of SK-N-SH Cell Lines</title><p>To determine the influence of brown rice extract on cell viability which induced by 150 μM H<sub>2</sub>O<sub>2</sub>. Cells were plated 5 &#215; 10<sup>5</sup> cells/ml in 96-well plates (Falcon, Germany) in medium supplemented with 10% fetal bovine serum and penicillin/streptomycin. After additions by treated with increasing concentrations of brown rice extract (0 - 4000 μg/ml) at 37˚C for 3 h and further added with 150 μM H<sub>2</sub>O<sub>2</sub> in culture incubation at 37˚C for 24 h as indicated. Viabilities of the cells were assay by the MTT [3-(4,5-dimethylthiazol-2-yl)-2,5diphenyltetrazolium bromide] method, MTT solution was added at a final concentration of 0.5 mg/ml at 37˚C for 3 h incubation. Then solubilize solution (DMSO) was then added, the plates were shaken for 10 min and absorbance was read at 570 nm in a microplate reader.</p></sec><sec id="s2_4"><title>2.4. Assay for Reactive Oxygen Species Formation</title><p>Detection of intracellular reactive oxygen species (ROS). The production of intracellular reactive oxygen species was estimated by using a fluorescent probe, 2′,7′-dichlorofluorescein diacetate (DCFH-DA) [<xref ref-type="bibr" rid="scirp.17091-ref21">21</xref>]. DCFH-DA is transported across the cell membrane and hydrolyzed by intracellular esterases to form nonfluorescent 2′,7′-dichloro fluorescein (DCFH), which is then rapidly converted to highly fluorescent 2′,7′-dichlorofluorescein (DCF) in the presence of reactive oxygen species. The DCF fluorescence intensity is believed to be parallel to the amount of reactive oxygen species formed intracellular. To study the free radical scavenging effect of Brown rice extracts (rice extract at final concentration 2000 μg/ml) was added 3 h before added with 150 μM H<sub>2</sub>O<sub>2</sub><sup> </sup>to the culture and incubated at 37˚C for 24 h. To determine the amounts of ROS induced by H<sub>2</sub>O<sub>2</sub>, DCFH-DA (50 μM final concentration in DMSO) was added to the cells culture and then incubated at 37˚C for 2 h. The production of reactive oxygen species was measured immediately by microplate reader using excitation and emission at 485 nm and a 530 nm.</p></sec><sec id="s2_5"><title>2.5. Effect of Brown Rice Extracts on Apoptosis and DNA Fragmentation by DNA Extraction and Agarose Gel Electrophoresis</title><p>Cultured cells were prepared at 1 &#215; 10<sup>6</sup> cells/well in 6 well plates. Rice extracts were added into the cultures at 2000 μg/ml and cultured at 37˚C for 3 h and further added with 150 μM H<sub>2</sub>O<sub>2</sub> in culture incubation at 37˚C for 24 h then cells were collected. Genomic DNA was extracted using the Apoptotic DNA Ladder Kit, (Roche Applied Science, Mannheim, Germany) with slightly modification. In brief, cells were washed twice with ice cold 1 &#215; PBS, then 200 uL binding/lysis buffer was added and mixed immediately. After holding for 10 min at 22˚C, 100 μL of 100% isopropanol was added and the solution was vortexed for 10 sec. The lysate was run through the column then washed twice with washing buffer. DNA was eluted with 200 μL of pre-warmed (70˚C) elution buffer and concentrated with a speedvac. Extracted DNA was subjected to gel electrophoresis, and the image was captured with GelDoc<sup>TM</sup> EQ (Bio-Rad Laboratories, Ltd. Hercules, CA).</p></sec><sec id="s2_6"><title>2.6. Statistical Analysis</title><p>The results were expressed as mean &#177; SEM of triplicate assays. The statistical comparison between control and treated experimental groups were carried out using Student’s t-test. P-value less than 0.05 were considered to be significantly different.</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><sec id="s3_1"><title>3.1. The Cytotoxicity of Pre-Germinated Brown Rice Extract on SK-N-SH Cells</title><p>First, we attempted to establish the doses dependent of the brown rice extract, the cytotoxicity of brown rice extract on human neuronal SK-N-SH cells was observed. PGBR ex, BR ex and WR ex were applied in culture by increasing concentrations 0 - 4000 μg/ml to SK-N-SH cells for 24 h. We found that the data of cells survival showed that std. GABA up to 96.4 &#177; 0.052 (p &gt; 0.48), PGBR ex 98.9 &#177; 0.032 (p &gt; 0.30), BR ex 96.3 &#177; 0.039 (p &gt; 0.39) and WR ex 95.3 &#177; 0.037 (p &gt; 0.25), respectively. The data of viability cells had no significantly decrease cell survivals which had no toxicity affect on human neuronal SK-N-SH cells (<xref ref-type="fig" rid="fig1">Figure 1</xref>). However, treated with 150 μM H<sub>2</sub>O<sub>2</sub> alone caused cells death &gt; 56.9% &#177; 0.02% (p &lt; 0.05) compared with control indicating at this concentration H<sub>2</sub>O<sub>2</sub> had toxicity to SK-N-SH cells. (data not shown) Similar to Chan-Ho Oh and Suk-Heung Oh had tested the effect of the brown rice extracts on the viability of Hela cells, by treated cells with the brown rice ex extracts 2000 mg/ml in cultured, the viability of the cells was assayed. Their results had shown that brown rice extracts also had no effects on the retardation of HeLa cell proliferation.</p></sec><sec id="s3_2"><title>3.2. PGBR Ex Inhibit the Neuronal SK-N-SH Cell Death Induced by H<sub>2</sub>O<sub>2</sub></title><p>Next we tested the protective effects of the brown rice extracts on the viability of SK-N-SH cells, cells were pretreated with the PGBR ex, BR ex and WR ex at 2000 μg/ml and then treated with 150 μM H<sub>2</sub>O<sub>2</sub>. These results showed that PGBR and BR ex can protect cells. The cells survival significantly increase up to 29.3% &#177; 0.01% and 13.4% &#177; 0.07% (p &lt; 0.05), but not WR ex comparable with 150 μM H<sub>2</sub>O<sub>2</sub> treated alone which caused cells death &gt;56.9 &#177; 0.02% compared with control (<xref ref-type="fig" rid="fig2">Figure 2</xref>). PGBR ex contains approximately 13 times of GABA and the amount of</p><p>oryzanol in polished rice. Ferulic acid ester is one of the main components of oryzanol, a phytosterol derived from rice bran. Previous reports have hypothesized that oxidative stress is one of the mechanisms of Aβ-induced neurotoxicity. In vitro studies have shown that β-tocopherol, a representative antioxidant, inhibits Aβ-induced neuronal cell death and lipid peroxidation [<xref ref-type="bibr" rid="scirp.17091-ref22">22</xref>]. Ferulic acid also possesses free radical scavenging activity and reduces peroxidative damage [<xref ref-type="bibr" rid="scirp.17091-ref23">23</xref>].</p></sec><sec id="s3_3"><title>3.3. PGBR Ex Inhibits the Apoptosis-Associated DNA Fragmentation Induced by H<sub>2</sub>O<sub>2</sub></title><p>DNA fragmentation is a marker of late stage of apoptosis. To verify the possible involvement of apoptosis in the 150 μM H<sub>2</sub>O<sub>2</sub>-induced death of neuronal SK-N-SH cells. We investigated its inhibitory effect of PGBR ex on the apoptosis induced by 150 μM H<sub>2</sub>O<sub>2</sub> by observing DNA fragmentation levels in SK-N-SH cells. This figure demonstrates internucleosomal DNA degradation from gel electrophoresis. As a control, we used DNA isolated from untreated cells and no DNA ladder similar results was shown when treated with PGBR ex (<xref ref-type="fig" rid="fig3">Figure 3</xref>, lanes 2 &amp; 3). Fragmented DNA was observed when cells were treated with 150 μM H<sub>2</sub>O<sub>2 </sub>resulted in the characteristic apoptotic DNA ladder. DNA fragments smeared the whole lane (<xref ref-type="fig" rid="fig3">Figure 3</xref>, lanes 4). These fragmentation patterns are entirely consistent with the molecular weight patterns expected to result from internucleosomal DNA cleavage [<xref ref-type="bibr" rid="scirp.17091-ref24">24</xref>]. But DNA fragments was decreased when co-treated with PGBR ex and 150 μM H<sub>2</sub>O<sub>2</sub> (<xref ref-type="fig" rid="fig3">Figure 3</xref>, lanes 5). These DNA fragmentation patterns are entirely consistent with the molecular weight patterns expected to result from internucleosomal DNA cleavage. DNA fragmentations are indicative of early and late stage of apoptosis, respectively. From this results shown that the PGBR ex in our present study showed the anti-apoptotic effect on</p><p>SK-N-SH cells.</p></sec><sec id="s3_4"><title>3.4. PGBR Ex Inhibits H<sub>2</sub>O<sub>2</sub> Induced ROS Generation in Neuronal SK-N-SH Cells</title><p>Intracellular ROS have been implicated with DNA fragmentation and apoptosis [<xref ref-type="bibr" rid="scirp.17091-ref25">25</xref>]. The intracellular radical scavenging activity of a given substance can be evaluated by DCFHDA assay. To determine whether PGBR ex inhibits the ROS generation induced by 150 μM H<sub>2</sub>O<sub>2</sub> in neuronal SK-N-SH cells, and to determine whether the protection of SK-N-SH neuronal cells from apoptosis is accompanied by free radicals scavenging by the PGBR ex, changes in the concentrations of ROS in whole cell suspensions were analyzed over 2 h period after treatment with PGBR extract and/or 150 μM H<sub>2</sub>O<sub>2</sub>. SK-NSH cells showed relatively low levels of basal fluorescence but when treated with 150 μM/ml H<sub>2</sub>O<sub>2 </sub>for 2 h, a marked increase in fluorescence was observed. However, this increase in fluorescence by 150 μM H<sub>2</sub>O<sub>2</sub> rapidly returned to the control level in PGBR ex pretreated (2000 μg/ml) to the cells (<xref ref-type="fig" rid="fig4">Figure 4</xref>).</p></sec></sec><sec id="s4"><title>4. Conclusions</title><p>The concentrations of GABA in the PGBR ex, BR ex and WR ex were compared with standard pure glutamic acid. The concentration of GABA in the PGBR ex (1200 nmol/ml) was 3 times higher than the GABA concentration in the BR ex (400 nmol/ml). The concentration of GABA in the PGBR ex was 8 times higher than the GABA concentration in the WR ex (150 nmol/ml). In this study, we evaluated the effects of PGBR extracts with enhance levels of GABA against 150 μM H<sub>2</sub>O<sub>2</sub> induced cytotoxicity, oxidative stress and apoptosis were compared with those of BR ex, and WR ex on neuronal</p><p>SK-N-SH cells. To our knowledge, this is the first report of the protective effects of PGBR ex on human neuronal SK-N-SH cells.</p><p>Natural antioxidants that can neutralize ROS include cysteine, reduced glutathione, polyphenolic compounds carotenoids, ascorbic acid (vitamin C), β-tocopherol (vitamin E) and indole carbinds. Some researchers have suggested that germination may bring about changes in nutrients and physiologically active substances. During the germination of wheat<sup> </sup>[<xref ref-type="bibr" rid="scirp.17091-ref26">26</xref>] and Pangium edule Reinw<sup> </sup>[<xref ref-type="bibr" rid="scirp.17091-ref27">27</xref>] and rice seed vitamin C, vitamin E, ferulic acid, and total phenolic acid contents, alanine and β-aminobutyrate have been reported to increase significantly [<xref ref-type="bibr" rid="scirp.17091-ref28">28</xref>]. Upon malting of finger millet, changes in both free and bound phenolic acid contents were observed and these reflected their antioxidant properties. We speculate that, during germination, as seed moisture increases, the seed coat has the potential for injury by oxidation and/or microorganism infiltration. Induced saccharolytic enzymes to hydrolyze starch would produce free phenolic compounds having more effective antioxidant activity from hydroxycinnamate sucrose esters. As a result, the content of hydroxycinnamate sucrose esters decreases, whereas that of free phenolic compounds increases. This hypothesis requires verification through further experiments; however, the changes in content and form of phenolic compounds in germinated brown rice suggest that appropriate germination of brown rice may be a method to improve healthrelated benefits.</p></sec><sec id="s5"><title>5. Acknowledgements</title><p>We are thankful to Dr. Patcharee Tungtrakul Director of Institute of Food Research and Product Development, Kasetsart University, for her advice application of GABA extraction methods. We are deeply Thank Prof. Neelobol Neungton and Assoc. Prof. Dr. Ruchaneekorn W. Kalpravich, Chair of Biochemistry Department , Faculty of medicine, Siriraj hospital, Mahidol University for her kindly encouragement and support throughout this work. We are also thank partum rice milk company and Natural Rice Co. Ltd. For their kindly providing the rice in this research. This work is financially supported by Vejdusit Foundation (Bangkok-Hospital) 2009-2010.</p></sec><sec id="s6"><title>REFERENCES</title></sec></body><back><ref-list><title>References</title><ref id="scirp.17091-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">C. H. Oh and S. H. Oh, “Effects of Germinated Brown Rice Extracts with Enhanced Levels of GABA on Cancer Cell Proliferation and Apoptosis,” Journal of Medicinal Food, Vol. 7, No. 1, 2004, pp. 19-23.  
doi.10.1089/109662004322984653</mixed-citation></ref><ref id="scirp.17091-ref2"><label>2</label><mixed-citation publication-type="other" xlink:type="simple">S. H. Oh, “Stimulation of Gamma-Aminobutyric Acid Synthesis Activity in Brown Rice by a Chitosan/glutamic Acid Germination Solution and Calcium/Calmodulin,” Journal of Biochemistry and Molecular Biology, Vol. 36, No. 3, 2003, pp. 319-325. 
doi.10.5483/BMBRep.2003.36.3.319</mixed-citation></ref><ref id="scirp.17091-ref3"><label>3</label><mixed-citation publication-type="other" xlink:type="simple">S. Y. Latifah, N. Armania, T. H. Tze, Y. Azhar, A. H. Nordiana, S. Norazalina, et al., “Germinated Brown Rice (GBR) Reduces the Incidence of Aberrant Crypt Foci with the Involvement of Beta-Catenin and COX-2 in Azoxymethane-Induced Colon Cancer in Rats,” Nutrition Jour- nal, Vol. 9, 2010, pp. 16. 
doi.10.1186/1475-2891-9-16</mixed-citation></ref><ref id="scirp.17091-ref4"><label>4</label><mixed-citation publication-type="other" xlink:type="simple">M. E. Gotz, G. Kunig, P. Riederer and M. B. Youdim, “Oxidative Stress: Free Radical Production in Neural Degeneration,” Pharmacology &amp; Therapeutics, Vol. 63, No. 1, 1994, pp. 37-122. doi.10.1016/0163-7258(94)90055-8</mixed-citation></ref><ref id="scirp.17091-ref5"><label>5</label><mixed-citation publication-type="other" xlink:type="simple">J. M. Mates, C. Perez-Gomez and I. Nunez de Castro, “Antioxidant Enzymes and Human Diseases,” Clinical Biochemistry, Vol. 32, No. 8, 1999, pp. 595-603.  
doi.10.1016/S0009-9120(99)00075-2</mixed-citation></ref><ref id="scirp.17091-ref6"><label>6</label><mixed-citation publication-type="other" xlink:type="simple">J. H. Weisburger, “Mechanisms of Action of Antioxidants as Exemplified in Vegetables, Tomatoes and Tea,” Food and Chemical Toxicology, Vol. 37, No. 9-10, 1999, pp. 943-948. doi.10.1016/S0278-6915(99)00086-1</mixed-citation></ref><ref id="scirp.17091-ref7"><label>7</label><mixed-citation publication-type="other" xlink:type="simple">C. Behl, “Alzheimer’s Disease and Oxidative Stress: Implications for Novel Therapeutic Approaches,” Progress in Neurobiology, Vol. 57, No. 3, 1999, pp. 301-323. 
doi.10.1016/S0301-0082(98)00055-0</mixed-citation></ref><ref id="scirp.17091-ref8"><label>8</label><mixed-citation publication-type="other" xlink:type="simple">J. T. Coyle and P. Puttfarcken, “Oxidative Stress, Glutamate, and Neurodegenerative Disorders,” Science, Vol. 262, No. 5134, 1993, pp. 689-695.  
doi.10.1126/science.7901908</mixed-citation></ref><ref id="scirp.17091-ref9"><label>9</label><mixed-citation publication-type="other" xlink:type="simple">C. Behl, “Vitamin E Protects Neurons Against Oxidative Cell Death in Vitro More Effectively than 17-Beta Estradiol and Induces the Activity of the Transcription Factor NF-KappaB,” Journal of Neural Transmission, Vol. 107, No. 4, 2000, pp. 393-407. doi.10.1007/s007020070082</mixed-citation></ref><ref id="scirp.17091-ref10"><label>10</label><mixed-citation publication-type="other" xlink:type="simple">R. Zhang, H. Lu, S. Tian, J. Yin, Q. Chen, L. Ma, et al., “Protective Effects of Pre-Germinated Brown Rice Diet on Low Levels of Pb-Induced Learning and Memory Deficits in Developing Rat,” Chemico-Biological Interactions, Vol. 184, No. 3, 2010, pp. 484-491.  
doi.10.1016/j.cbi.2010.01.043</mixed-citation></ref><ref id="scirp.17091-ref11"><label>11</label><mixed-citation publication-type="other" xlink:type="simple">B. S. Koo, W. C. Lee, K. H. Chung, J. H. Ko and C. H. Kim, “A Water Extract of Curcuma longa L. (Zingiberaceae) Rescues PC12 Cell Death Caused by Pyrogallol or Hypoxia/Reoxygenation and Attenuates Hydrogen Peroxide Induced Injury in PC12 Cells,” Life Science, Vol. 75, No. 19, 2004, pp. 2363-2375. 
doi.10.1016/j.lfs.2004.07.003</mixed-citation></ref><ref id="scirp.17091-ref12"><label>12</label><mixed-citation publication-type="other" xlink:type="simple">P. B. Godkar, R. K. Gordon, A. Ravindran and B. P. Doctor, “Celastrus Paniculatus Seed Water Soluble Extracts Protect Against Glutamate Toxicity in Neuronal Cultures From Rat Forebrain,” Journal of Ethnopharmacology, Vol. 93, No. 2-3, 2004, pp. 213-219.  
doi.10.1016/j.jep.2004.03.051</mixed-citation></ref><ref id="scirp.17091-ref13"><label>13</label><mixed-citation publication-type="other" xlink:type="simple">E. M. A., A. Nomura, K. Koshimuzu, H. Ohigashi, K. Mizuno and T. Taniguchi, “Synthesis of Feruloylmyo-Inositols and Their Inhibitory Effects on Superoxide Anion Generation,” Bioorganic &amp; Medicinal Chemistry Letters, Vol. 10, 2000, pp. 1439-1442.  
doi.10.1016/S0960-894X(00)00252-3</mixed-citation></ref><ref id="scirp.17091-ref14"><label>14</label><mixed-citation publication-type="other" xlink:type="simple">H. I. Ichikawa, B. Xu, Y. Yoshii, M. Nakajima and T. Konishi, “Antioxidant Activity of Anthocyanin Extract from Purple Black Rice,” Journal of Medicinal Food, Vol. 4, No. 4, 2001, pp. 211-218.  
doi.org/10.1089/10966200152744481</mixed-citation></ref><ref id="scirp.17091-ref15"><label>15</label><mixed-citation publication-type="other" xlink:type="simple">H. S. Chung and W. S. Woo, “A Quinolone Alkaloid with Antioxidant Activity from the Aleurone Layer of Anthocyanin-pigmented Rice,” Journal of Natural Products, Vol. 64, No. 12, 2001, pp. 1579-1580. 
doi.10.1021/np010324g</mixed-citation></ref><ref id="scirp.17091-ref16"><label>16</label><mixed-citation publication-type="other" xlink:type="simple">S. Toyokuni, T. Itani, Y. Morimitsu, K. Okada, M. Ozeki, S. Kondo, et al., “Protective Effect of Colored Rice over White Rice on Fenton Reaction-Based Renal Lipid Peroxidation in Rats,” Free Radical Research Communicaitions, Vol. 36, No. 5, 2002, pp. 583-592. 
doi.10.1080/10715760290025960</mixed-citation></ref><ref id="scirp.17091-ref17"><label>17</label><mixed-citation publication-type="other" xlink:type="simple">J. W. C. Hyun and H. S. Cyanidin, “Cyanidin and Malvidin from Oryza sativa cv. Heungjinjubyeo Mediate Cytotoxicity Against Human Monocytic Leukemia Cells by Arrest of G(2)/M Phase and Induction of Apoptosis,” Journal of Agricultural and Food Chemistry, Vol. 52, 2004, pp. 2213-2217. doi.10.1021/jf030370h</mixed-citation></ref><ref id="scirp.17091-ref18"><label>18</label><mixed-citation publication-type="other" xlink:type="simple">C. Z. Hu, W. Ling and D. D. Kitts, “Black Rice (Oryza sati Va L. indica) Pigmented Fraction Suppresses Both Reactive Oxygen Species and Nitric Oxide in Chemical and Biological Model Systems,” Journal of Agricultural Food Chemistry, Vol. 51, 2003, pp. 5271-5277. 
doi.10.1021/jf034466n</mixed-citation></ref><ref id="scirp.17091-ref19"><label>19</label><mixed-citation publication-type="other" xlink:type="simple">W. Weecharangsan, P. Opanasopit, M. Sukma, T. Ngawhirunpat, U. Sotanaphun and P. Siripong, “Antioxidative and Neuroprotective Activities of Extracts from the Fruit Hull of Mangosteen (Garcinia mangostana Linn.),” Medical Principles and Practice, Vol. 15, No. 4, 2006, pp. 281-287. doi.10.1159/000092991</mixed-citation></ref><ref id="scirp.17091-ref20"><label>20</label><mixed-citation publication-type="other" xlink:type="simple">K. Higashi-Okai, K. Kanbara, K. Amano, A. Hagiwara, C. Sugita, N. Matsumoto, et al., “Potent Antioxidative and Antigenotoxic Activity in Aqueous Extract of Japanese Rice Bran—Association with Peroxidase Activity,” Phytotherapy Research, Vol. 18, No. 8, 2004, pp. 628-633. 
doi.10.1002/ptr.1576</mixed-citation></ref><ref id="scirp.17091-ref21"><label>21</label><mixed-citation publication-type="other" xlink:type="simple">H. Wang and J. A. Joseph., “Quantifying Cellular Oxidative Stress by Dichlorofluorescein Assay Using Microplate Reader,” Free Radical Biology &amp; Medicine, Vol. 27, No. 5-6, 1999, pp. 612-616.  
doi.10.1016/S0891-5849(99)00107-0</mixed-citation></ref><ref id="scirp.17091-ref22"><label>22</label><mixed-citation publication-type="other" xlink:type="simple">D. Schubert, C. Behl, R. Lesley, A. Brack, R. Dargusch, Y. Sagara, et al., “Amyloid Peptides are Toxic via a Common Oxidative Mechanism,” Proceedings of the National Academy of Sciences USA, Vol. 92, No. 6, 1995, pp. 1989- 1993. doi.10.1073/pnas.92.6.1989</mixed-citation></ref><ref id="scirp.17091-ref23"><label>23</label><mixed-citation publication-type="other" xlink:type="simple">J. J. Yan, J. Y. Cho, H. S. Kim, K. L. Kim, J. S. Jung, S. O. Huh, et al., “Protection Against-Amyloid Peptide Toxicity in Vivo with Long-Term Administration of Ferulic Acid,” British Journal of Pharmacology, Vol. 133, No. 1, 2001, pp. 89-96. doi.10.1038/sj.bjp.0704047</mixed-citation></ref><ref id="scirp.17091-ref24"><label>24</label><mixed-citation publication-type="other" xlink:type="simple">G. R. Bicknell, R. T. Snowden and G. M. Cohen, “Formation of High Molecular Mass DNA Fragments is a Marker of Apoptosis in the Human Leukaemic Cell Line, U937,” Journal of Cell Science, Vol. 107, 1994, pp. 2483-2489.</mixed-citation></ref><ref id="scirp.17091-ref25"><label>25</label><mixed-citation publication-type="other" xlink:type="simple">B. C. Scott, O. I. Aruoma, P. J. Evans, C. O’Neill, A. Van der Vliet, C. E. Cross, et al., “Lipoic and Dihydrolipoic Acids as Antioxidants. A Critical Evaluation,” Free Radi- cal Research, Vol. 20, No. 2, 1994, pp. 119-133. 
doi.10.3109/10715769409147509</mixed-citation></ref><ref id="scirp.17091-ref26"><label>26</label><mixed-citation publication-type="other" xlink:type="simple">F. Yang, T. K. Basu and B. Ooraikul, “Studies on Germination Conditions and Antioxidant Contents of Wheat Grain,” International Journal of Food Sciences and Nutrition, Vol. 52, No. 4, 2001, pp. 319-330. 
doi.10.1080/09637480120057567</mixed-citation></ref><ref id="scirp.17091-ref27"><label>27</label><mixed-citation publication-type="other" xlink:type="simple">N. Andarwulan, D. Fardiaz, G. A. Wattimena and K. Shetty, “Antioxidant Activity Associated with Lipid and Phenolic Mobilization during Seed Germination of Pangium Edule Reinw,” Journal Agricultural and Food Chemistry, Vol. 47, No. 8, 1999, pp. 3158-3163. 
doi.10.1021/jf981287a</mixed-citation></ref><ref id="scirp.17091-ref28"><label>28</label><mixed-citation publication-type="other" xlink:type="simple">S. Tian, K. Nakamura and H. Kayahara, “Analysis of Phenolic Compounds in White Rice, Brown Rice, and Germinated Brown Rice,” Journal Agricultural and Food Chemistry, Vol. 52, No. 15, 2004, pp. 4808-4813. 
doi.10.1021/jf049446f</mixed-citation></ref></ref-list></back></article>