<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article  PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd"><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article"><front><journal-meta><journal-id journal-id-type="publisher-id">AJPS</journal-id><journal-title-group><journal-title>American Journal of Plant Sciences</journal-title></journal-title-group><issn pub-type="epub">2158-2742</issn><publisher><publisher-name>Scientific Research Publishing</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="doi">10.4236/ajps.2012.31001</article-id><article-id pub-id-type="publisher-id">AJPS-16625</article-id><article-categories><subj-group subj-group-type="heading"><subject>Articles</subject></subj-group><subj-group subj-group-type="Discipline-v2"><subject>Biomedical&amp;Life Sciences</subject></subj-group></article-categories><title-group><article-title>
 
 
  New Pineapple Somaclonal Variants: P3R5 and Dwarf
 
</article-title></title-group><contrib-group><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>uillermo</surname><given-names>Pérez</given-names></name><xref ref-type="corresp" rid="cor1"><sup>*</sup></xref></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Ermis</surname><given-names>Yanez</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Andrew</surname><given-names>Mbogholi</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Bárbara</surname><given-names>Valle</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Fernando</surname><given-names>Sagarra</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Lourdes</surname><given-names>Yabor</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Carlos</surname><given-names>Aragón</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Justo</surname><given-names>González</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>Miriam</surname><given-names>Isidrón</given-names></name></contrib><contrib contrib-type="author" xlink:type="simple"><name name-style="western"><surname>José</surname><given-names>Carlos Lorenzo</given-names></name></contrib></contrib-group><author-notes><corresp id="cor1">* E-mail:<email>pfa_guillermo@agronomia.unica.cu(UP)</email>;</corresp></author-notes><pub-date pub-type="epub"><day>31</day><month>12</month><year>2011</year></pub-date><volume>03</volume><issue>01</issue><fpage>1</fpage><lpage>11</lpage><history><date date-type="received"><day>July</day>	<month>5th,</month>	<year>2011</year></date><date date-type="rev-recd"><day>August</day>	<month>2nd,</month>	<year>2011</year>	</date><date date-type="accepted"><day>September</day>	<month>9th,</month>	<year>2011</year></date></history><permissions><copyright-statement>&#169; Copyright  2014 by authors and Scientific Research Publishing Inc. </copyright-statement><copyright-year>2014</copyright-year><license><license-p>This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/</license-p></license></permissions><abstract><p>
 
 
  The Food and Agriculture Organization has highlighted pineapple as one of the most important tropical fruits. Since classical pineapple breeding is difficult, biotechnology has emerged as an attractive instrument. We obtained two new pineapple somaclonal variants derived from in vitro culture of cv. Red Spanish Pinar: P3R5 and Dwarf. The AFLP analysis revealed an existing genetic distance. So far 44 phenotype indicators selected due to their relation to a wide range of important agricultural, morphological and physiological processes have been evaluated. P3R5 differed from the donor in 19 variables (19/44; 43.18%), while Dwarf varied in 31 indicators (31/44; 70.45%). The number of shoots was significantly different among the three plant materials. Dwarf showed two shoots per plant while P3R5 and the donor did not form any shoots. We also observed that water use efficiency, chlorophyll b concentration, total chlorophyll concentration, transpiration rate, chlorophyll a concentration, thickness of leaf photosynthetic parenchyma, fruit mass with crown, content of free phenolics and superoxide dismutase specific activity were also very different among the three plant materials. The Euclidean distances of each somaclonal variant to the donor plant material taking into consideration the genotype (AFLP) and the phenotype evaluations were also calculated. Regarding the genotype information, P3R5 is separated from cv. Red Spanish Pinar by 2.83 units of Euclidean distance, and Dwarf by 3.00 units. However, the phenotype indicators revealed higher differences: 3.74 in P3R5 and 4.71 in Dwarf. To our knowledge, this is the first report of a comprehensive analysis of pineapple somaclonal variants.
 
</p></abstract><kwd-group><kwd>Ananas Comosus (L.) Merr; Genotype Variation; Phenotype Variation</kwd></kwd-group></article-meta></front><body><sec id="s1"><title>1. Introduction</title><p>Pineapple belongs to the Bromeliaceae family and is one of the most economically important tropical fruit. The interest for its production is due to the high cost that reaches in the fresh fruit and industrialized markets, its great food value, its pleasant taste and its beauty for commercialization. The worldwide production in 2008 was 19.16 million tons [<xref ref-type="bibr" rid="scirp.16625-ref1">1</xref>]. Because of this, several research groups are developing basic and applied studies to create new varieties with better agronomic performance. Pineapple breeding using naturally occurring genetic variation and conventional methods has succeeded in several countries.</p><p>In 1914, the Pineapple Growers Association of Hawaii started one of earliest and most concerted efforts in pineapple improvement. One of the main objectives was to develop pest and disease resistance in Smooth Cayenne [<xref ref-type="bibr" rid="scirp.16625-ref2">2</xref>]. Many other countries have also started hybridization programmes to develop high-yielding varieties with specific adaptation to their own environments, for instance, in Taiwan [3,4], Malaysia [5-7], The Philippines, Cote d’Ivoire, Puerto Rico, Cuba and Australia [8- 15]. The varieties obtained recently by hybridization programs in Brazil (Ajub&#225;, Imperial), Australia (Aus-Carnival and Aus-Jubilee), USA (Honey Gold and MD2), Martinique (FLHORAN41) and Malaysia (Josapine) [<xref ref-type="bibr" rid="scirp.16625-ref16">16</xref>].</p><p>As classical pineapple breeding is extremely laborious and time-consuming [<xref ref-type="bibr" rid="scirp.16625-ref17">17</xref>], biotechnology is an attractive tool for improving elite clones [18-23]. In this context, some results have been obtained with somaclonal variation.</p><p>Genetic variation is very important in crop improvement and forms the basis of development of new varieties. Somaclonal variation is a valuable tool in plant breeding wherein variation in tissue culture regenerated plants from somatic cells can be used in the development of crops with novel traits [<xref ref-type="bibr" rid="scirp.16625-ref24">24</xref>]. Larkin and Scowcroft [<xref ref-type="bibr" rid="scirp.16625-ref25">25</xref>] were the first researchers to demonstrate and coin the term somaclonal variation. Variations may pre-exist in the natural population of plants from field collection or genebank or it may develop as a result of tissue culture conditions [<xref ref-type="bibr" rid="scirp.16625-ref26">26</xref>].</p><p>In recent years a number of studies have measured, through molecular markers, the extent of somaclonal variation in plants [<xref ref-type="bibr" rid="scirp.16625-ref27">27</xref>]. Lack of polymorphisms associated with in vitro regeneration was reported in tomato [<xref ref-type="bibr" rid="scirp.16625-ref28">28</xref>], Norway spruce [<xref ref-type="bibr" rid="scirp.16625-ref29">29</xref>], oil palm [<xref ref-type="bibr" rid="scirp.16625-ref30">30</xref>], begonia [<xref ref-type="bibr" rid="scirp.16625-ref31">31</xref>], almond [<xref ref-type="bibr" rid="scirp.16625-ref32">32</xref>], and potato [33,34] using RAPD, ISSR and AFLP markers. By contrast, major differences were found in alfalfa [<xref ref-type="bibr" rid="scirp.16625-ref35">35</xref>], in Codonopsis lanceolata [<xref ref-type="bibr" rid="scirp.16625-ref36">36</xref>] and wild pear [<xref ref-type="bibr" rid="scirp.16625-ref37">37</xref>] using RAPD and ISSR markers.</p><p>Pineapple somaclonal variations have been previously characterized [38-42]. However, all these studies showed only few characters and were not studied in detail as only the number of leaves per plant; the number of thorns per leaf and leaf color were reported.</p><p>The present study culturing in vitro pineapple axillary buds with naphthalene acetic acid and 6-benziladenine for micropropagation; kinetin to induce callus formation; and indole-3-butyric acid and gibberellic acid for plant regeneration, was carried out to check possible genetic alterations in the plants produced. These growth regulators were the only putative mutagenic agents we used.</p><p>We obtained two new pineapple somaclonal variants derived from in vitro culture of cv. Red Spanish Pinar [43,44]. This paper shows a broad genotypic and phenotypic analysis of P3R5 and Dwarf somaclonal variants.</p></sec><sec id="s2"><title>2. Materials and Methods</title><p>2.1. Plant Material, Media and Culture Conditions Fifty pineapple buds (cv. Red Spanish Pinar, donor) were collected from field-grown plants and cultured following the protocol described by Daquinta and Benegas [<xref ref-type="bibr" rid="scirp.16625-ref45">45</xref>]. Explants were placed in conventional plant containers for micropropagation (300 ml) where 25 ml liquid culture medium fed five explants. The culture medium included Murashige and Skoog salts [<xref ref-type="bibr" rid="scirp.16625-ref46">46</xref>], 100 mg&#183;l<sup>–</sup><sup>1</sup> myo-inositol, 0.1 mg&#183;l<sup>–</sup><sup>1</sup> thiamine-HCl, 30 g&#183;l<sup>–</sup><sup>1</sup> sucrose, 4.4 μM 6- benzyladenine and 5.3 μM naphthalene-acetic acid. Fortythree young pineapple shoots were obtained after 42 d of bud implantation.</p><sec id="s2_1"><title>2.2. Multiplication Culture Medium</title><p>Shoots were transferred to the multiplication culture medium (as described above except: 9.3 μM 6-benziladenine and 1.6 μM naphthalene-acetic acid). They were subcultured at 42 d intervals for 168 d. Twenty-four thousand seven hundred and sixty-eight shoots were then obtained.</p></sec><sec id="s2_2"><title>2.3. Callus Induction</title><p>Three hundred young leaves were randomly selected as explants for callus formation. The culture medium included: Murashige and Skoog salts [<xref ref-type="bibr" rid="scirp.16625-ref46">46</xref>], 100 mg&#183;l<sup>–</sup><sup>1</sup> myoinositol, 0.1 mg&#183;l<sup>–</sup><sup>1</sup> thiamine-HCl, 30 g&#183;l<sup>–</sup><sup>1</sup> sucrose, 29.0 μM naphthalene-acetic acid and 9.7 μM kinetin. The calli were proliferated for 4 months with subcultures every 30 d.</p></sec><sec id="s2_3"><title>2.4. Plant Regeneration</title><p>Five hundred calli (&#216;: 3 mm) were randomly selected and transferred to the plantlet regeneration medium: Murashige and Skoog salts [<xref ref-type="bibr" rid="scirp.16625-ref46">46</xref>], 100 mg&#183;l<sup>–</sup><sup>1</sup> myo-inositol, 0.1 mg&#183;l<sup>–</sup><sup>1</sup> thiamine-HCl, 30 g&#183;l<sup>–</sup><sup>1</sup> sucrose, 0.9 μM indole- 3-butyric acid, 1.1 μM 6-benzyladenine and 0.09 μM gibberellic acid. Four hundred and twenty-seven in vitroplantlets were obtained and later hardened in ex vitro for 6 months [<xref ref-type="bibr" rid="scirp.16625-ref47">47</xref>].</p></sec><sec id="s2_4"><title>2.5. Hardening and Field Conditions</title><p>For ex vitro hardening, plantlets were placed in plastic trays containing 82 cm<sup>3</sup> of a mixture zeolite + filter cake (1:1). Microject automated irrigations for 25 s every 30 min were applied. Plantlets were kept under a photosynthetic photon flux density of 458 μmol&#183;m<sup>–</sup><sup>2</sup>&#183;s<sup>–</sup><sup>1</sup>. Standard phytosanitary controls were applied. After hardening of in vitro-plantlets, 387 plantlets were transferred to the field environment and asexually propagated for two generations (30 months). The donor cultivar was used as a control. Two phenotype variants were then identified: P3R5 and Dwarf. A more detailed study was carried out to compare these two variants with the donor plant (cv. Red Spanish Pinar, plant material never cultured in vitro). The experiment was developed in the Field Experimental Station at the Bioplant Centre. A random block design was implemented (80 plants/clone). Field management was performed according to instructions recommended by the Cuban Ministry for Agriculture. The most important pineapple phenotypic traits were recorded during 18 months. The agricultural evaluations were made in field conditions.</p></sec><sec id="s2_5"><title>2.6. Plant Material and DNA Extraction</title><p>In the second generation, in order to perform the AFLP characterization, young leaves of the donor genotype (cv. Red Spanish Pinar) and the two variants (P3R5 and Dwarf) were collected. Samples were stored at –20˚C until DNA extraction. Extraction started from 250 mg fresh mass that were finely grounded in liquid nitrogen. Extraction buffer (650 μl) was then added. It included: Tris-Cl (pH 7.5, 50 mmol&#183;l<sup>–</sup><sup>1</sup>), ethylene-diamine-tetraacetic acid (20 mmol&#183;l<sup>–</sup><sup>1</sup>), sodium chloride (0.3 mmol&#183;l<sup>–</sup><sup>1</sup>), sarcosil (2%), sodium dodecyl sulfate (0.5%) and urea (4.8 mmol&#183;l<sup>–</sup><sup>1</sup>). A mixture (650 μl) of phenol:chloroform: isoamyl alcohol (25:24:1, v:v:v) was added. Samples were centrifuged for 15 min at 12,000 rpm at room temperature. Supernatants were collected and the pellets, discarded. Isopropanol (0.8 volumes) was added. Samples were shortly shaken in a vortex and incubated for 10 min at room temperature. Samples were centrifuged for 10 min at 12,000 rpm. Supernatant was discarded and the pellet was washed with ethanol (70%). DNA was dried (vacuum) and dissolved in 50 μl water supplemented with 10 μg&#183;ml<sup>–</sup><sup>1</sup> RNase A. DNA integrity and purity was checked by electrophoresis in agarose gels (0.8%) stained with ethidium bromide. Concentration was estimated visually by comparison with standards (100 - 1000 ng&#183;μl<sup>–</sup><sup>1</sup>). Concentrations of DNA samples were adjusted to 500 ng&#183;μl<sup>–</sup><sup>1</sup>.</p></sec><sec id="s2_6"><title>2.7. AFLP Analysis</title><p>AFLP technique was carried out [<xref ref-type="bibr" rid="scirp.16625-ref48">48</xref>]. The digestion of genome DNA, the pre-amplification with a selective base and the selective amplification was performed [<xref ref-type="bibr" rid="scirp.16625-ref47">47</xref>]. Autoradiographs were analyzed visually to build a dicotomic numerical matrix: the number one was assigned when the band was present while zero was assigned when absent. We disregarded all weak and low peak AFLP bands. The matrix was processed with the NTSYSpc software [<xref ref-type="bibr" rid="scirp.16625-ref49">49</xref>]. The simple matching index was used to create a matrix of similarity. From this matrix, a matrix of genetic distance was obtained. The UPGMA (Unweighted Pair Group Method with Arithmetic Averages) method was used to generate a dendogram.</p></sec><sec id="s2_7"><title>2.8. Morphological, Physiological and Biochemical Determination</title><p>In a subsequent procedure, the three plant materials were transferred to the Pineapple Germplasm Bank at the Bioplant Centre in a random block design. Plants grew for 6 months and then D leaves [<xref ref-type="bibr" rid="scirp.16625-ref50">50</xref>] of Red Spanish Pinar (donor), P3R5 and Dwarf were collected. Ten plants per genotype were studied (one leaf per plant). The stoma diameter, number of stomata per mm<sup>2</sup>, diameter of leaf vascular tissue, thickness of the leaf aquiferous parenchyma, and thickness of the leaf photosynthetic parenchyma were measured [<xref ref-type="bibr" rid="scirp.16625-ref51">51</xref>]. The photosynthetic rate, the transpiration rate, the water use efficiency, and the internal leaf CO<sub>2</sub> concentration were recorded using a Portable CIRAS-2 Photosynthesis System (Europe, PP Systems, UK); covering with the leaf, the whole area of the cuvette (PLC6, 2.5 cm<sup>2</sup>). The carbon dioxide concentration and the relative humidity of the air entering the cuvette were 375 μmol&#183;mol<sup>−1</sup> and 80% respectively, under environmental temperature (25˚C - 27˚C). Prior to obtaining the experimental data, we measured the maximum light intensity at which photosynthesis was stable which was attained at 600 μmol&#183;m<sup>−2</sup>&#183;s<sup>−1</sup>.</p><p>To determine the levels of chlorophyll pigments (a, b, total), leaves were thinly grounded in liquid nitrogen. Evaluations were made [<xref ref-type="bibr" rid="scirp.16625-ref52">52</xref>]. Extraction was carried out with 5.0 ml acetone (80%, v:v). The samples were centrifuged (12,000 rpm, 4˚C, 15 min), supernatants collected and absorbances at 647 and 664 nm were recorded.</p><p>Contents of malondialdehyde and other aldehydes [<xref ref-type="bibr" rid="scirp.16625-ref53">53</xref>]; and phenolics (cell wall-linked, free, and total were determined [<xref ref-type="bibr" rid="scirp.16625-ref54">54</xref>]. Total protein contents were recorded [<xref ref-type="bibr" rid="scirp.16625-ref55">55</xref>]. Enzymatic activities and specific activities of phenylalanine ammonia-lyase [<xref ref-type="bibr" rid="scirp.16625-ref56">56</xref>], superoxide dismutase [<xref ref-type="bibr" rid="scirp.16625-ref57">57</xref>], and phosphoenol pyruvate carboxylase [58,59] were also measured.</p></sec><sec id="s2_8"><title>2.9. Data Analysis</title><p>The Statistical Package for Social Sciences (Version 8.0 for Windows, SPSS Inc.) was used to perform One-Way ANOVA and Tukey tests (P ≤ 0.05). The Euclidean distances of each somaclonal variant to the donor plant material were calculated. Data were standardized to vary from 0 to 1 [<xref ref-type="bibr" rid="scirp.16625-ref60">60</xref>].</p></sec></sec><sec id="s3"><title>3. Results and Discussion</title><sec id="s3_1"><title>3.1. Agricultural and AFLP Characterization</title><p>Only two plant materials were found to be “solid” somaclonal variants after studying three vegetative generations (P3R5 and Dwarf) and the AFLP analysis, which represents 0.52% (2 somaclonal variants/387 plants transferred to the field). The dendogram generated with the AFLP information revealed an existing genetic distance among the somaclonal variants and the donor plant [<xref ref-type="bibr" rid="scirp.16625-ref43">43</xref>]. The genetic distances among the three plant materials are not too significant. However, as they have different banding patterns, they are different at the genetic level.</p><p>The agricultural characterization of the third vegetative generation in Tables 1(a)-(b) and <xref ref-type="fig" rid="fig1">Figure 1</xref> shows that, in comparison with the donor plant (cv. Red Spanish Pinar), the variant P3R5 showed differences in the number of slips and suckers, and in the presence of thorns in the leaves and in the fruit crowns. The somaclonal variant Dwarf was different from the donor plant in regard to the plant height; the peduncle diameter; the number of shoots, slips and suckers; the fruit mass with crown; the number of eyes in the fruit; the fruit height and diameter; the leaf color; the plant architecture; the length of plant generation cycle; and the fruit color and shape (<xref ref-type="table" rid="table1">Table 1</xref>(a), agricultural characterization of the third vegetative generation).</p></sec><sec id="s3_2"><title>3.2. Morphological, Physiological and Biochemical Characterization</title><p>The morphological, physiological and biochemical characterization of D leaves in <xref ref-type="table" rid="table1">Table 1</xref>(b) shows that, in comparison with the donor plant (cv. Red Spanish</p><table-wrap-group id="1"><label><xref ref-type="table" rid="table1">Table 1</xref></label><caption><title> Phenotypic characterization of pineapple somaclonal variants. (a) Agricultural characterization of the third vegetative generation; (b) Morphological, physiological and biochemical characterization of D leaves</title></caption></table-wrap-group><p>Pinar), the variant P3R5 showed statistically significant differences in 15 indicators while Dwarf in 17 variables. Compared to the donor plant, P3R5 somaclonal variant showed significant low values in several aspects, but mainly in the transpiration rate that only reached 28% of the rate in the donor (11.5 mmol H<sub>2</sub>O m<sup>−2</sup>&#183;s<sup>−1</sup>/41.6 mmol H<sub>2</sub>O m<sup>−2</sup>&#183;s<sup>−1</sup>). Moreover, content of free phenolics in P3R5 merely represented 37% (472.58 mg&#183;g<sup>−1</sup> fresh leaf mass/1273.44 mg&#183;g<sup>−1</sup> fresh leaf mass). Significant increases were also recorded in P3R5 in comparison with cv. Red Spanish Pinar. For instance, the donor showed 39% of the water use efficiency evaluated in P3R5 (0.7 mmol CO<sub>2</sub> mol<sup>−</sup><sup>1</sup> H<sub>2</sub>O/1.8 mmol CO<sub>2</sub> mol<sup>−1</sup> H<sub>2</sub>O) (<xref ref-type="table" rid="table1">Table 1</xref>).</p><p>Comparing Dwarf somaclonal variant with the donor, it only reached 35% of the thickness of the photosynthetic parenchyma of D leaf recorded in the donor (19.9 &#181;m/57.6 &#181;m), 37% of the thickness of the leaf aquiferous parenchyma (43.8 &#181;m/119.1 &#181;m), and 39% of the superoxide dismutase activity and specific activity (0.33 U&#183;mg<sup>−1</sup> fresh leaf mass/0.85 U&#183;mg<sup>−1</sup> fresh leaf mass, 8.27 U&#183;mg<sup>−1</sup></p><p>of protein/21.16 U&#183;mg<sup>−1</sup> of protein, respectively). On the other hand, the donor plant material only showed about 46% of the phenylalanine ammonia-lyase activity and specific activity (0.29 U&#183;mg<sup>−1</sup> fresh leaf mass/0.62 U&#183;mg<sup>−1</sup> fresh leaf mass, 0.0071 U&#183;mg<sup>−1</sup> of protein/0.0157 U&#183;mg<sup>−1</sup> of protein) (<xref ref-type="table" rid="table1">Table 1</xref>).</p><p>Changes in the above mentioned morphological, physiological and biochemical indicators have been frequently studied when plants have been submitted to different sources of stress. Reference [<xref ref-type="bibr" rid="scirp.16625-ref61">61</xref>], recorded the optimization of CO<sub>2</sub> gain through stomatal aperture while minimizing water loss in rice. The effects of flooding and drought stress on citrus seedlings physiology were measured [<xref ref-type="bibr" rid="scirp.16625-ref62">62</xref>]. The response of cucumber seedlings to drought stress also were measured [<xref ref-type="bibr" rid="scirp.16625-ref63">63</xref>]. However, to our knowledge, the effects of somaclonal variation on plant physiology have not been deeply studied. Further studies are required to elucidate the mechanisms that explain the differences observed in P3R5 and Dwarf somaclonal variants.</p></sec><sec id="s3_3"><title>3.3. General Variation: Overall Coefficients of Variation and Euclidean Distances</title><p>The overall coefficients of variation in <xref ref-type="table" rid="table1">Table 1</xref> indicate that the number of shoots was significantly different among the three plant materials (173.21%).</p><p>Dwarf showed two shoots per plant while P3R5 and the donor did not form any shoot. We classified the overall coefficients of variation of the other phenotype indicators in three categories: less than 23%, between 23 and 46%, and over 46%. Then we observed that water use efficiency, chlorophyll b concentration, total chlorophyll concentration, transpiration rate, chlorophyll a concentration, thickness of the leaf photosynthetic parenchyma, fruit mass with crown, free phenolics content and superoxide dismutase specific activity were also very different among the three plant materials. However, other aldehyde content, malondialdehyde content, content of cell wall-linked phenolics, protein content, phosphoenol pyruvate carboxylase activity, phosphoenol pyruvate carboxylase specific activity, total content of phenolics, number of stomata per mm<sup>2</sup>, stoma diameter, photosynthetic rate, plant generation cycle, fruit content of vitamin C, number of crowns in the fruit and fruit acidity showed low variability.</p><p><xref ref-type="table" rid="table2">Table 2</xref> summarizes the phenotypic changes of P3R5 and Dwarf somaclonal variants with respect to the donor plant material. We have used 44 indicators based on a wide range of horticultural and physiological traits. These data clearly show the various aspects where somaclonal variation can occur in pineapple. P3R5 differed from the donor in 19 variables (19/44; 43.18%), while Dwarf in 31 indicators (31/44; 70.45%; <xref ref-type="table" rid="table2">Table 2</xref>).</p></sec></sec></body><back><ref-list><title>References</title><ref id="scirp.16625-ref1"><label>1</label><mixed-citation publication-type="other" xlink:type="simple">FAOSTAT, “FAO Statistic Division,” 2010.  
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