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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">abb</journal-id>
      <journal-title-group>
        <journal-title>Advances in Bioscience and Biotechnology</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2156-8502</issn>
      <issn pub-type="ppub">2156-8456</issn>
      <publisher>
        <publisher-name>Scientific Research Publishing</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.4236/abb.2026.1711038</article-id>
      <article-id pub-id-type="publisher-id">abb-155067</article-id>
      <article-categories>
        <subj-group>
          <subject>Article</subject>
        </subj-group>
        <subj-group>
          <subject>Biomedical</subject>
          <subject>Life Sciences</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Public Knowledge of Microplastics, Plastic-Use Behaviors, and Readiness to Change among Adults in Saudi Arabia: A Cross-Sectional Study</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author" corresp="yes">
          <contrib-id contrib-id-type="orcid">0000-0003-1631-6467</contrib-id>
          <name name-style="western">
            <surname>Al-Sowayan</surname>
            <given-names>Noorah</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Sendi</surname>
            <given-names>Safeyah</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Aljaser</surname>
            <given-names>Nouf</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
      </contrib-group>
      <aff id="aff1"><label>1</label> Department of Biology, College of Science, Qassim University, Buraydah, Saudi Arabia </aff>
      <author-notes>
        <fn fn-type="conflict" id="fn-conflict">
          <p>The authors declare no conflicts of interest regarding the publication of this paper.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub">
        <day>03</day>
        <month>11</month>
        <year>2026</year>
      </pub-date>
      <pub-date pub-type="collection">
        <month>11</month>
        <year>2026</year>
      </pub-date>
      <volume>17</volume>
      <issue>11</issue>
      <fpage>655</fpage>
      <lpage>670</lpage>
      <history>
        <date date-type="received">
          <day>30</day>
          <month>09</month>
          <year>2026</year>
        </date>
        <date date-type="accepted">
          <day>31</day>
          <month>10</month>
          <year>2026</year>
        </date>
        <date date-type="published">
          <day>03</day>
          <month>11</month>
          <year>2026</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© 2026 by the authors and Scientific Research Publishing Inc.</copyright-statement>
        <copyright-year>2026</copyright-year>
        <license license-type="open-access">
          <license-p> This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link> ). </license-p>
        </license>
      </permissions>
      <self-uri content-type="doi" xlink:href="https://doi.org/10.4236/abb.2026.1711038">https://doi.org/10.4236/abb.2026.1711038</self-uri>
      <abstract>
        <p>Background: Microplastics (MPs), plastic particles smaller than 5 mm, are widespread in environmental media and have been detected in human tissues and biological samples, yet public understanding of their potential health implications remains limited. Objectives: This study assessed public knowledge of microplastics, plastic-use behaviors, perception of harm, barriers to behavior change, and readiness to adopt exposure-reducing practices among adults in Saudi Arabia. Methods: A cross-sectional survey was conducted between March 9 and April 3, 2026, using a 34-item self-administered online questionnaire. A convenience sample of 300 Arabic-speaking adults aged 18 years or older was analyzed. Three composite scores were computed: knowledge, behavioral exposure, and perception of harm. Results: The mean knowledge score was 65.47 ± 24.85%, with 41.0% of participants classified as having high knowledge. Female participants had higher knowledge scores than males (67.85% vs. 60.32%; U = 8231.5, p = 0.030). Bottled water consumption was the most frequent exposure-related behavior (3.76 ± 1.22). Knowledge was moderately correlated with perception of harm (rho = 0.416, p &lt; 0.001) but was not significantly associated with behavioral exposure (rho = 0.020, p = 0.730). Lack of alternatives (34.7%) and time or convenience constraints (32.3%) were the most commonly reported barriers. Most participants (69.7%) expressed readiness to change at least one behavior. Higher knowledge and older age were independent predictors of readiness to change. Conclusion: Knowledge was positively associated with perceived harm and readiness to change but was not significantly associated with reported plastic-use frequency. The findings identify a discrepancy between knowledge and reported behavior and highlight practical constraints that should be considered alongside educational approaches in future intervention studies.</p>
      </abstract>
      <kwd-group kwd-group-type="author-generated" xml:lang="en">
        <kwd>Microplastics</kwd>
        <kwd>Public Awareness</kwd>
        <kwd>Plastic-Use Behavior</kwd>
        <kwd>Knowledge-Behavior Gap</kwd>
        <kwd>Saudi Arabia</kwd>
        <kwd>Health Education</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec1">
      <title>1. Introduction</title>
      <p>Plastic production has increased substantially over recent decades, contributing to persistent plastic waste in the environment [<xref ref-type="bibr" rid="B1">1</xref>]. Microplastics (MPs) are commonly defined as plastic particles smaller than 5 mm [<xref ref-type="bibr" rid="B2">2</xref>]. Environmental weathering and degradation can progressively fragment larger plastic materials into smaller particles [<xref ref-type="bibr" rid="B3">3</xref>], and biodegradable plastics may also generate microplastic particles under natural environmental conditions [<xref ref-type="bibr" rid="B4">4</xref>]. MPs have been reported in air and street dust [<xref ref-type="bibr" rid="B5">5</xref>] and in marine surface waters [<xref ref-type="bibr" rid="B6">6</xref>]. Human exposure occurs mainly through ingestion of contaminated food and water and inhalation of airborne particles. One exposure assessment estimated that humans may ingest approximately 0.1 - 5 g of microplastics per week through various exposure pathways, while emphasizing substantial uncertainty in current exposure estimates [<xref ref-type="bibr" rid="B7">7</xref>]. Microplastics have been detected in multiple human organs and biological samples across several organ systems [<xref ref-type="bibr" rid="B8">8</xref>]. Individual human studies have also demonstrated their presence in testicular tissue and semen [<xref ref-type="bibr" rid="B9">9</xref>]. These findings have raised concern regarding possible health effects of chronic MP exposure, although long-term effects in humans remain incompletely understood [<xref ref-type="bibr" rid="B8">8</xref>]. Public knowledge and willingness to reduce plastic exposure have received increasing attention [<xref ref-type="bibr" rid="B10">10</xref>][<xref ref-type="bibr" rid="B11">11</xref>], but community-level evidence on how knowledge relates to everyday plastic-use behaviors and readiness to change remains limited. This gap is particularly relevant in Saudi Arabia, where daily use of bottled water, food packaging, and other single-use plastic products is common. Evidence specifically examining the relationship between MP knowledge, reported plastic-use behaviors, perceived harm, barriers, and readiness to change in Saudi adults remains limited. This study therefore addressed four questions: 1) What is the level of public knowledge about microplastics among adults in Saudi Arabia? 2) What are the most prevalent plastic-use behaviors relevant to potential MP exposure? 3) What is the relationship between MP knowledge, perception of harm, and reported behavioral exposure? and 4) What barriers are reported by participants, and what factors are associated with readiness to change?</p>
    </sec>
    <sec id="sec2">
      <title>2. Methods</title>
      <sec id="sec2dot1">
        <title>2.1. Study Design and Setting</title>
        <p>A cross-sectional descriptive study was conducted between March 9 and April 3, 2026. The survey targeted adults from the five administrative regions of Saudi Arabia (Central, Western, Eastern, Northern, and Southern), with a small number of respondents reporting residence outside the Kingdom.</p>
      </sec>
      <sec id="sec2dot2">
        <title>2.2. Sampling and Participants</title>
        <p>A non-probability convenience sampling approach was used. Eligible participants were adults aged 18 years or older who were able to read and understand Arabic. Individuals younger than 18 years or unable to read Arabic were excluded. A total of 300 responses were retained for analysis. No formal a priori sample-size calculation was conducted. The achieved sample size was comparable with sample sizes used in related awareness surveys [<xref ref-type="bibr" rid="B12">12</xref>][<xref ref-type="bibr" rid="B13">13</xref>].</p>
      </sec>
      <sec id="sec2dot3">
        <title>2.3. Questionnaire Development and Distribution</title>
        <p>The 34-item questionnaire comprised eight sections covering demographic characteristics, basic knowledge of microplastics, characteristics of paper and plastic products, awareness of potential health harms, plastic-use behaviors, perception of harm and readiness to change, information sources and trust, and applied behavioral scenarios. Before full distribution, the questionnaire was piloted with approximately 10 adults to assess clarity, readability, and completion time, and minor wording refinements were made. The final questionnaire was administered through Google Forms and distributed through social media platforms. Participation was voluntary and responses were anonymous.</p>
      </sec>
      <sec id="sec2dot4">
        <title>2.4. Outcome Measures and Score Calculation</title>
        <p>Three composite scores were computed. The knowledge score was based on 10 items (questions 7 - 16) with correct/incorrect coding and was expressed as the percentage of correct responses; scores were categorized as high (≥75%), moderate (50% - 74%), or low (&lt;50%). The behavioral exposure score was the mean of eight items (questions 17 - 24) rated on a 5-point Likert scale from 1 (Never) to 5 (Always). The perception score was the mean of four items (questions 25 - 28) rated from 1 (Do not agree) to 5 (Strongly agree).</p>
      </sec>
      <sec id="sec2dot5">
        <title>2.5. Questionnaire Review and Reliability</title>
        <p>Questionnaire content and wording were reviewed by the research team and supervising faculty for relevance and clarity before distribution. Internal consistency was assessed using the Kuder-Richardson coefficient (KR-20) for the dichotomous knowledge scale and Cronbach’s alpha for the behavioral exposure and perception scales. The coefficients were 0.754, 0.726, and 0.710, respectively.</p>
      </sec>
      <sec id="sec2dot6">
        <title>2.6. Ethical Considerations</title>
        <p>Participation was voluntary and anonymous. No personal identifiers, biological samples, clinical procedures, or sensitive personal information were collected. Electronic informed consent was obtained from all participants before participation. Data were collected through an anonymous online questionnaire and used solely for research purposes. In accordance with applicable local regulations for anonymous survey research, National Committee of Bioethics (NCBE), Kingdom of Saudi Arabia, Version 3, 2025, formal ethical approval and written informed consent were not required.</p>
      </sec>
      <sec id="sec2dot7">
        <title>2.7. Statistical Analysis</title>
        <p>Analyses were performed using IBM SPSS, with statistical significance set at p &lt; 0.05. Normality was assessed using the Shapiro-Wilk test, skewness, and kurtosis. Descriptive statistics included frequencies, percentages, means, standard deviations, medians, and interquartile ranges. Spearman’s rank correlation was used to examine associations among knowledge, behavioral exposure, and perception scores. Mann-Whitney U and Kruskal-Wallis tests were used for group comparisons, with epsilon-squared effect sizes and Bonferroni-corrected post-hoc comparisons where applicable. Chi-square tests with Cramer’s V were used for categorical associations. When small expected cell counts affected the assumptions of Pearson’s chi-square test, Monte Carlo inference was used to estimate statistical significance. For adjusted binary logistic regression, readiness to change was dichotomized as Yes = 1 and No/Not sure = 0. Predictors were knowledge score entered per 10-point increase, behavioral exposure mean, perception mean, gender, age category, and education category. Gender was coded as male = 0 and female = 1. Age and education were entered as ordinal trend variables according to ascending categories; their odds ratios therefore represent the change in odds associated with a one-category increase rather than comparison with a single reference category. This coding was selected to estimate ordered trends while limiting model parameters. Adjusted odds ratios (ORs) with 95% confidence intervals were reported.</p>
      </sec>
    </sec>
    <sec id="sec3">
      <title>3. Results</title>
      <sec id="sec3dot1">
        <title>3.1. Participant Characteristics</title>
        <p><bold>Table 1</bold> presents the demographic characteristics of the participants (N = 300). Females constituted 68.3% of the sample, while males represented 31.7%. Participants were distributed across different age groups, with the largest proportion aged 18 - 24 years (28.7%). Most participants resided in the Western (48.7%) and Central (40.0%) regions of Saudi Arabia. Regarding educational attainment, 56.7% held a bachelor’s degree, whereas 14.0% held a master’s degree and 3.7% held a doctorate degree.</p>
        <p><bold>Table 1.</bold> General characteristics of participants (N = 300).</p>
        <table-wrap id="tbl1">
          <label>Table 1</label>
          <table>
            <tbody>
              <tr>
                <td>Variable</td>
                <td>Category</td>
                <td>n</td>
                <td>%</td>
              </tr>
              <tr>
                <td rowspan="2">Gender</td>
                <td>Male</td>
                <td>95</td>
                <td>31.7%</td>
              </tr>
              <tr>
                <td>Female</td>
                <td>205</td>
                <td>68.3%</td>
              </tr>
              <tr>
                <td rowspan="3">Age group</td>
                <td>18 - 24 years</td>
                <td>86</td>
                <td>28.7%</td>
              </tr>
              <tr>
                <td>25 - 34 years</td>
                <td>71</td>
                <td>23.7%</td>
              </tr>
              <tr>
                <td>35 - 44 years</td>
                <td>31</td>
                <td>10.3%</td>
              </tr>
              <tr>
                <td rowspan="2">
                </td>
                <td>45 - 54 years</td>
                <td>55</td>
                <td>18.3%</td>
              </tr>
              <tr>
                <td>55 years or older</td>
                <td>57</td>
                <td>19.0%</td>
              </tr>
              <tr>
                <td rowspan="6">Region</td>
                <td>Central</td>
                <td>120</td>
                <td>40.0%</td>
              </tr>
              <tr>
                <td>Eastern</td>
                <td>13</td>
                <td>4.3%</td>
              </tr>
              <tr>
                <td>Western</td>
                <td>146</td>
                <td>48.7%</td>
              </tr>
              <tr>
                <td>Northern</td>
                <td>7</td>
                <td>2.3%</td>
              </tr>
              <tr>
                <td>Southern</td>
                <td>10</td>
                <td>3.3%</td>
              </tr>
              <tr>
                <td>Outside Saudi Arabia</td>
                <td>4</td>
                <td>1.3%</td>
              </tr>
              <tr>
                <td rowspan="5">Education level</td>
                <td>Secondary or below</td>
                <td>47</td>
                <td>15.7%</td>
              </tr>
              <tr>
                <td>Diploma</td>
                <td>30</td>
                <td>10.0%</td>
              </tr>
              <tr>
                <td>Bachelor’s degree</td>
                <td>170</td>
                <td>56.7%</td>
              </tr>
              <tr>
                <td>Master’s degree</td>
                <td>42</td>
                <td>14.0%</td>
              </tr>
              <tr>
                <td>Doctorate</td>
                <td>11</td>
                <td>3.7%</td>
              </tr>
              <tr>
                <td rowspan="7">Occupation/field</td>
                <td>Student</td>
                <td>63</td>
                <td>21.0%</td>
              </tr>
              <tr>
                <td>Education</td>
                <td>80</td>
                <td>26.7%</td>
              </tr>
              <tr>
                <td>Administrative</td>
                <td>30</td>
                <td>10.0%</td>
              </tr>
              <tr>
                <td>Private sector</td>
                <td>25</td>
                <td>8.3%</td>
              </tr>
              <tr>
                <td>Health</td>
                <td>21</td>
                <td>7.0%</td>
              </tr>
              <tr>
                <td>Non-health scientific</td>
                <td>39</td>
                <td>13.0%</td>
              </tr>
              <tr>
                <td>Other</td>
                <td>42</td>
                <td>14.0%</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec id="sec3dot2">
        <title>3.2. Overall Knowledge, Behavioral Exposure, and Perceived Harm</title>
        <p>Overall, findings from <bold>Tables 2</bold><bold>-</bold><bold>6</bold>indicate a moderate level of knowledge (65.47% ± 24.85%), a behavioral exposure score of 3.00 ± 0.69, and a perception score of 3.56 ± 0.91. Knowledge was positively associated with perceived harm (rho = 0.416, p &lt; 0.001), whereas no significant association was observed between knowledge and behavioral exposure. Higher knowledge scores and older age were associated with greater readiness to change.</p>
      </sec>
      <sec id="sec3dot3">
        <title>3.3. Knowledge about Microplastics</title>
        <p><bold>Table 2</bold> summarizes participants’ knowledge regarding microplastics and the overall knowledge score. The highest correct-response rates were observed for the risks of leaving plastic bottles exposed to heat (90.3%) and heating food inside plastic containers (87.0%). In contrast, the lowest correct-response rates were observed for awareness of microplastics in human tissues (39.3%) and the presence of microplastics in some drinking water sources (45.7%). The overall mean knowledge score was 65.47% ± 24.85%, and 41.0% of participants were classified </p>
        <p><bold>Table 2.</bold> Knowledge about microplastics and overall knowledge level (N = 300).</p>
        <table-wrap id="tbl2">
          <label>Table 2</label>
          <table>
            <tbody>
              <tr>
                <td>
                  <bold>Section</bold>
                </td>
                <td>
                  <bold>Item/measure</bold>
                </td>
                <td>
                  <bold>n/Correct</bold>
                  <bold>n</bold>
                </td>
                <td>
                  <bold>%/Summary</bold>
                  <bold>value</bold>
                </td>
                <td>
                  <bold>Notes</bold>
                </td>
              </tr>
              <tr>
                <td rowspan="10">Knowledge item</td>
                <td>Definition of microplastics</td>
                <td>191</td>
                <td>63.7%</td>
                <td>Incorrect/don’t know: 109 (36.3%); Missing: 0</td>
              </tr>
              <tr>
                <td>Common route of entry into the body</td>
                <td>209</td>
                <td>69.7%</td>
                <td>Incorrect/don’t know: 91 (30.3%); Missing: 0</td>
              </tr>
              <tr>
                <td>Detection in human tissues</td>
                <td>118</td>
                <td>39.3%</td>
                <td>Incorrect/don’t know: 182 (60.7%); Missing: 0</td>
              </tr>
              <tr>
                <td>Inner lining in paper cups for hot drinks</td>
                <td>173</td>
                <td>57.7%</td>
                <td>Incorrect/don’t know: 127 (42.3%); Missing: 0</td>
              </tr>
              <tr>
                <td>Type of take-away food boxes</td>
                <td>199</td>
                <td>66.3%</td>
                <td>Incorrect/don’t know: 101 (33.7%); Missing: 0</td>
              </tr>
              <tr>
                <td>Material of ready-made coffee cup lids</td>
                <td>249</td>
                <td>83.0%</td>
                <td>Incorrect/don’t know: 51 (17.0%); Missing: 0</td>
              </tr>
              <tr>
                <td>Single-use cutlery as a potential exposure source</td>
                <td>157</td>
                <td>52.3%</td>
                <td>Incorrect/don’t know: 143 (47.7%); Missing: 0</td>
              </tr>
              <tr>
                <td>Risk of heating food inside plastic</td>
                <td>261</td>
                <td>87.0%</td>
                <td>Incorrect/don’t know: 39 (13.0%); Missing: 0</td>
              </tr>
              <tr>
                <td>Risk of leaving plastic bottles in heat</td>
                <td>270</td>
                <td>90.3%</td>
                <td>Incorrect/don’t know: 29 (9.7%); Missing: 1</td>
              </tr>
              <tr>
                <td>Presence of microplastics in some drinking water</td>
                <td>137</td>
                <td>45.7%</td>
                <td>Incorrect/don’t know: 163 (54.3%); Missing: 0</td>
              </tr>
              <tr>
                <td>Composite score</td>
                <td>Knowledge score (%)</td>
                <td>300</td>
                <td>Mean = 65.47; SD = 24.85</td>
                <td>Median = 70; Q1 - Q3 = 50 - 80; Min-Max = 0 - 100</td>
              </tr>
              <tr>
                <td rowspan="3">Knowledge level</td>
                <td>High knowledge level</td>
                <td>123</td>
                <td>41.0%</td>
                <td>High = 75% or above</td>
              </tr>
              <tr>
                <td>Moderate knowledge level</td>
                <td>116</td>
                <td>38.7%</td>
                <td>Moderate = 50% to &lt;75%</td>
              </tr>
              <tr>
                <td>Low knowledge level</td>
                <td>61</td>
                <td>20.3%</td>
                <td>Low ≤ 50%</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>as having a high level of knowledge.</p>
      </sec>
      <sec id="sec3dot4">
        <title>3.4. Behavioral Exposure and Perceived Harm</title>
        <p><bold>Table 3</bold> presents the distribution of behavioral exposure and perceived harm scores. Daily bottled water consumption had the highest behavioral exposure mean (3.76 ± 1.22), followed by drinking hot beverages in paper cups (3.44 ± 1.23) and the use of single-use cutlery (3.40 ± 1.15). Heating food inside plastic containers had the lowest behavioral exposure mean (1.95 ± 1.16). Regarding perceived harm, participants showed the strongest agreement with the statement that microplastics are a health issue (3.81 ± 1.33), whereas the statement regarding potential effects on male reproductive health had the lowest mean score and the highest proportion of neutral responses.</p>
      </sec>
      <sec id="sec3dot5">
        <title>3.5. Information Sources, Barriers, and Readiness to Change</title>
        <p><bold>Table 4</bold> summarizes information sources, trusted sources, barriers, readiness to change, and intended behavioral changes. Social media platforms were the most common source of information about microplastics (40.7%), followed by participants who had not previously heard of microplastics (21.3%). <xref ref-type="fig" rid="fig1">Figure 1</xref> illustrates the distribution of participants according to their primary information sources.</p>
        <p><bold>Table 3.</bold> Behavioral exposure and perceived harm scores (N = 300).</p>
        <table-wrap id="tbl3">
          <label>Table 3</label>
          <table>
            <tbody>
              <tr>
                <td>
                  <bold>Domain</bold>
                </td>
                <td>
                  <bold>Item/score</bold>
                </td>
                <td>
                  <bold>Response distribution/summary</bold>
                </td>
                <td>
                  <bold>Mean ± SD</bold>
                </td>
              </tr>
              <tr>
                <td rowspan="8">Behavioral exposure</td>
                <td>Drinking hot beverages in a paper cup</td>
                <td>Never 25 (8.3%); Rarely 41 (13.7%); Sometimes 84 (28.0%); Often 76 (25.3%); Always 74 (24.7%)</td>
                <td>3.44 ± 1.23</td>
              </tr>
              <tr>
                <td>Using a plastic lid with a hot drink</td>
                <td>Never 40 (13.3%); Rarely 54 (18.0%); Sometimes 85 (28.3%); Often 70 (23.3%); Always 51 (17.0%)</td>
                <td>3.13 ± 1.27</td>
              </tr>
              <tr>
                <td>Using single-use cutlery</td>
                <td>Never 17 (5.7%); Rarely 45 (15.0%); Sometimes 105 (35.0%); Often 66 (22.0%); Always 67 (22.3%)</td>
                <td>3.40 ± 1.15</td>
              </tr>
              <tr>
                <td>Receiving food in a plastic box</td>
                <td>Never 23 (7.7%); Rarely 39 (13.0%); Sometimes 103 (34.3%); Often 76 (25.3%); Always 59 (19.7%)</td>
                <td>3.36 ± 1.16</td>
              </tr>
              <tr>
                <td>Heating food inside plastic</td>
                <td>Never 155 (51.7%); Rarely 48 (16.0%); Sometimes 68 (22.7%); Often 16 (5.3%); Always 13 (4.3%)</td>
                <td>1.95 ± 1.16</td>
              </tr>
              <tr>
                <td>Drinking bottled water daily</td>
                <td>Never 15 (5.0%); Rarely 36 (12.0%); Sometimes 68 (22.7%); Often 68 (22.7%); Always 113 (37.7%)</td>
                <td>3.76 ± 1.22</td>
              </tr>
              <tr>
                <td>Ordering food delivery more than once weekly</td>
                <td>Never 35 (11.7%); Rarely 106 (35.3%); Sometimes 93 (31.0%); Often 37 (12.3%); Always 29 (9.7%)</td>
                <td>2.73 ± 1.12</td>
              </tr>
              <tr>
                <td>Drinking tea/coffee in a plastic cup</td>
                <td>Never 98 (32.7%); Rarely 80 (26.7%); Sometimes 86 (28.7%); Often 17 (5.7%); Always 19 (6.3%)</td>
                <td>2.26 ± 1.16</td>
              </tr>
              <tr>
                <td>Behavioral score</td>
                <td>Overall behavioral exposure mean</td>
                <td>Median = 3.00; Q1 - Q3 = 2.50 - 3.50; Min-Max = 1.12 - 4.75</td>
                <td>3.00 ± 0.69</td>
              </tr>
              <tr>
                <td rowspan="4">Perceived harm</td>
                <td>Microplastics are a health issue</td>
                <td>Do not agree 25 (8.3%); Neutral 41 (13.7%); Slightly agree 25 (8.3%); Agree 83 (27.7%); Strongly agree 126 (42.0%)</td>
                <td>3.81 ± 1.33</td>
              </tr>
              <tr>
                <td>High single-use plastic consumption increases exposure</td>
                <td>Do not agree 15 (5.0%); Neutral 59 (19.7%); Slightly agree 25 (8.3%); Agree 115 (38.3%); Strongly agree 86 (28.7%)</td>
                <td>3.66 ± 1.22</td>
              </tr>
              <tr>
                <td>Reducing single-use plastic reduces exposure</td>
                <td>Do not agree 11 (3.7%); Neutral 50 (16.7%); Slightly agree 23 (7.7%); Agree 128 (42.7%); Strongly agree 88 (29.3%)</td>
                <td>3.77 ± 1.15</td>
              </tr>
              <tr>
                <td>Microplastics may affect male reproductive health</td>
                <td>Do not agree 19 (6.3%); Neutral 137 (45.7%); Slightly agree 18 (6.0%); Agree 75 (25.0%); Strongly agree 51 (17.0%)</td>
                <td>3.01 ± 1.28</td>
              </tr>
              <tr>
                <td>Perception score</td>
                <td>Overall perception mean</td>
                <td>Median = 3.50; Q1 - Q3 = 2.75 - 4.25; Min-Max = 1.25 - 5.00</td>
                <td>3.56 ± 0.91</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p><bold>Table 4.</bold> Information sources, barriers, readiness to change, and intended behavior change.</p>
        <table-wrap id="tbl4">
          <label>Table 4</label>
          <table>
            <tbody>
              <tr>
                <td>
                  <bold>Domain</bold>
                </td>
                <td colspan="2">
                  <bold>Category</bold>
                </td>
                <td colspan="2">
                  <bold>n</bold>
                </td>
                <td>
                  <bold>%</bold>
                </td>
                <td>
                  <bold>Valid n</bold>
                </td>
              </tr>
              <tr>
                <td rowspan="7">Primary information source</td>
                <td colspan="2">Had not heard about it before</td>
                <td colspan="2">64</td>
                <td>21.3%</td>
                <td>300</td>
              </tr>
              <tr>
                <td colspan="2">Social media platforms</td>
                <td colspan="2">122</td>
                <td>40.7%</td>
                <td>300</td>
              </tr>
              <tr>
                <td colspan="2">News</td>
                <td colspan="2">35</td>
                <td>11.7%</td>
                <td>300</td>
              </tr>
              <tr>
                <td colspan="2">Official health body</td>
                <td colspan="2">23</td>
                <td>7.7%</td>
                <td>300</td>
              </tr>
              <tr>
                <td colspan="2">University or lecture</td>
                <td colspan="2">31</td>
                <td>10.3%</td>
                <td>300</td>
              </tr>
              <tr>
                <td colspan="2">Scientific paper</td>
                <td colspan="2">18</td>
                <td>6.0%</td>
                <td>300</td>
              </tr>
              <tr>
                <td colspan="2">Doctor or specialist</td>
                <td colspan="2">7</td>
                <td>2.3%</td>
                <td>300</td>
              </tr>
              <tr>
                <td rowspan="6">Most trusted source</td>
                <td>I do not trust any source</td>
                <td colspan="2">9</td>
                <td colspan="2">3.0%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Social media platforms</td>
                <td colspan="2">12</td>
                <td colspan="2">4.0%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Official health bodies</td>
                <td colspan="2">204</td>
                <td colspan="2">68.0%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Universities</td>
                <td colspan="2">11</td>
                <td colspan="2">3.7%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Researchers</td>
                <td colspan="2">45</td>
                <td colspan="2">15.0%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Doctors</td>
                <td colspan="2">19</td>
                <td colspan="2">6.3%</td>
                <td>300</td>
              </tr>
              <tr>
                <td rowspan="6">Main barrier</td>
                <td>I do not see a problem</td>
                <td colspan="2">16</td>
                <td colspan="2">5.3%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Habit</td>
                <td colspan="2">45</td>
                <td colspan="2">15.0%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Time and convenience</td>
                <td colspan="2">97</td>
                <td colspan="2">32.3%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Price</td>
                <td colspan="2">24</td>
                <td colspan="2">8.0%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Lack of alternatives</td>
                <td colspan="2">104</td>
                <td colspan="2">34.7%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Other</td>
                <td colspan="2">14</td>
                <td colspan="2">4.7%</td>
                <td>300</td>
              </tr>
              <tr>
                <td rowspan="3">Readiness to change</td>
                <td>No</td>
                <td colspan="2">20</td>
                <td colspan="2">6.7%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Yes</td>
                <td colspan="2">209</td>
                <td colspan="2">69.7%</td>
                <td>300</td>
              </tr>
              <tr>
                <td>Not sure</td>
                <td colspan="2">71</td>
                <td colspan="2">23.7%</td>
                <td>300</td>
              </tr>
              <tr>
                <td rowspan="5">Intended behavior change</td>
                <td>Use a reusable water bottle</td>
                <td colspan="2">32</td>
                <td colspan="2">15.5%</td>
                <td>206</td>
              </tr>
              <tr>
                <td>Avoid heating food inside plastic</td>
                <td colspan="2">63</td>
                <td colspan="2">30.6%</td>
                <td>206</td>
              </tr>
              <tr>
                <td>Reduce single-use cutlery</td>
                <td colspan="2">31</td>
                <td colspan="2">15.0%</td>
                <td>206</td>
              </tr>
              <tr>
                <td>Use a personal cup at cafes</td>
                <td colspan="2">35</td>
                <td colspan="2">17.0%</td>
                <td>206</td>
              </tr>
              <tr>
                <td>Choose glass or stainless-steel containers</td>
                <td colspan="2">45</td>
                <td colspan="2">21.8%</td>
                <td>206</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <fig id="fig1">
          <label>Figure 1</label>
          <graphic xlink:href="https://html.scirp.org/file/7302326-rId17.jpeg?20261103014844" />
        </fig>
        <p><bold>Figure 1.</bold> Distribution of main information sources about microplastics (N = 300).</p>
        <p>Official health bodies were identified as the most trusted source of information (68.0%). The most frequently reported barriers to reducing plastic use were lack of alternatives (34.7%) and time or convenience constraints (32.3%). Most participants reported readiness to change at least one plastic-related behavior during the following month (69.7%), as illustrated in <xref ref-type="fig" rid="fig2">Figure 2</xref>.</p>
        <fig id="fig2">
          <label>Figure 2</label>
          <graphic xlink:href="https://html.scirp.org/file/7302326-rId18.jpeg?20261103014844" />
        </fig>
        <p><bold>Figure 2.</bold> Distribution of readiness to reduce plastic use (N = 300).</p>
        <p>Among participants willing to change their behavior, avoiding heating food inside plastic containers was the most frequently selected intended behavior change (30.6%), followed by choosing glass or stainless-steel containers (21.8%).</p>
      </sec>
      <sec id="sec3dot6">
        <title>3.6. Reliability, Normality, and Correlation Analysis</title>
        <p><bold>Table 5</bold> presents the reliability, normality, and correlation analyses. Internal consistency was acceptable for the knowledge scale (KR-20 = 0.754), behavioral exposure scale (Cronbach’s alpha = 0.726), and perception scale (Cronbach’s alpha = 0.710). Shapiro-Wilk testing indicated significant non-normality for knowledge and perception scores, whereas behavioral exposure scores did not significantly deviate from normality.</p>
        <p>Spearman correlation analysis revealed a moderate positive association between knowledge and perception (rho = 0.416, p &lt; 0.001). No significant associations were observed between behavioral exposure and knowledge (rho = 0.020, p = 0.730) or between behavioral exposure and perception (rho = 0.031, p = 0.591).</p>
      </sec>
      <sec id="sec3dot7">
        <title>3.7. Inferential Analysis and Predictors of Readiness to Change</title>
        <p><bold>Table 6</bold> summarizes the inferential analyses and predictors of readiness to change. Knowledge scores differed significantly across readiness categories (p &lt; 0.001), as did perception scores (p = 0.003), whereas behavioral exposure scores did not </p>
        <p><bold>Table 5.</bold> Reliability, normality, and correlations between core scores.</p>
        <table-wrap id="tbl5">
          <label>Table 5</label>
          <table>
            <tbody>
              <tr>
                <td>
                  <bold>Analysis</bold>
                  <bold>area</bold>
                </td>
                <td>
                  <bold>Measure/relationship</bold>
                </td>
                <td>
                  <bold>Test</bold>
                </td>
                <td>
                  <bold>N</bold>
                </td>
                <td>
                  <bold>Result</bold>
                </td>
                <td>
                  <bold>p-value</bold>
                </td>
                <td>
                  <bold>Interpretation</bold>
                </td>
              </tr>
              <tr>
                <td rowspan="3">Reliability</td>
                <td>Knowledge (q7-q16)</td>
                <td>KR-20</td>
                <td>299</td>
                <td>0.754</td>
                <td>-</td>
                <td>Acceptable internal consistency</td>
              </tr>
              <tr>
                <td>Behavioral exposure (q17-q24)</td>
                <td>Cronbach’s alpha</td>
                <td>300</td>
                <td>0.726</td>
                <td>-</td>
                <td>Acceptable internal consistency</td>
              </tr>
              <tr>
                <td>Perception/agreement (q25-q28)</td>
                <td>Cronbach’s alpha</td>
                <td>300</td>
                <td>0.710</td>
                <td>-</td>
                <td>Acceptable internal consistency</td>
              </tr>
              <tr>
                <td rowspan="3">Normality</td>
                <td>Knowledge score (%)</td>
                <td>Shapiro-Wilk</td>
                <td>300</td>
                <td>W = 0.934; Skewness = −0.700; Kurtosis = −0.133</td>
                <td>&lt;0.001</td>
                <td>Non-normal distribution</td>
              </tr>
              <tr>
                <td>Behavioral exposure mean</td>
                <td>Shapiro-Wilk</td>
                <td>300</td>
                <td>W = 0.992; Skewness = −0.085; Kurtosis = −0.383</td>
                <td>0.106</td>
                <td>No significant departure from normality</td>
              </tr>
              <tr>
                <td>Perception mean</td>
                <td>Shapiro-Wilk</td>
                <td>300</td>
                <td>W = 0.961; Skewness = −0.216; Kurtosis = -0.839</td>
                <td>&lt;0.001</td>
                <td>Non-normal distribution</td>
              </tr>
              <tr>
                <td rowspan="3">Correlation</td>
                <td>Knowledge score (%) with behavioral exposure mean</td>
                <td>Spearman’s rho</td>
                <td>300</td>
                <td>rho = 0.020</td>
                <td>0.730</td>
                <td>Not significant</td>
              </tr>
              <tr>
                <td>Knowledge score (%) with perception mean</td>
                <td>Spearman’s rho</td>
                <td>300</td>
                <td>rho = 0.416</td>
                <td>&lt;0.001</td>
                <td>Moderate positive correlation</td>
              </tr>
              <tr>
                <td>Perception mean with behavioral exposure mean</td>
                <td>Spearman’s rho</td>
                <td>300</td>
                <td>rho = 0.031</td>
                <td>0.591</td>
                <td>Not significant</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p><bold>Table 6.</bold> Inferential analysis and predictors of readiness to change.</p>
        <table-wrap id="tbl6">
          <label>Table 6</label>
          <table>
            <tbody>
              <tr>
                <td>
                  <bold>Analysis block</bold>
                </td>
                <td>
                  <bold>Outcome/relationship</bold>
                </td>
                <td>
                  <bold>Test/predictor</bold>
                </td>
                <td>
                  <bold>Statistic</bold>
                  <bold>/OR</bold>
                  <bold>(95% CI)</bold>
                </td>
                <td colspan="2">
                  <bold>p-value</bold>
                </td>
                <td>
                  <bold>Effect size/interpretation</bold>
                </td>
              </tr>
              <tr>
                <td rowspan="3">Readiness comparison</td>
                <td>Knowledge score by readiness category</td>
                <td>Kruskal-Wallis</td>
                <td>H = 18.603</td>
                <td colspan="2">&lt;0.001</td>
                <td>epsilon-squared = 0.056; medians: Yes 70%, Unsure 60%, No 40%</td>
              </tr>
              <tr>
                <td>Behavioral exposure by readiness category</td>
                <td>Kruskal-Wallis</td>
                <td>H = 3.539</td>
                <td colspan="2">0.170</td>
                <td>epsilon-squared = 0.005; not significant</td>
              </tr>
              <tr>
                <td>Perception mean by readiness category</td>
                <td>Kruskal-Wallis</td>
                <td>H = 11.795</td>
                <td colspan="2">0.003</td>
                <td>epsilon-squared = 0.033; medians: Yes 3.75, Unsure 3.50, No 3.25</td>
              </tr>
              <tr>
                <td rowspan="2">Significant demographic difference</td>
                <td>Knowledge score by gender</td>
                <td>Mann-Whitney U</td>
                <td>U = 8231.5</td>
                <td colspan="2">0.030</td>
                <td>Effect size = 0.124; females 67.85% vs males 60.32%</td>
              </tr>
              <tr>
                <td>Behavioral exposure by age group</td>
                <td>Kruskal-Wallis</td>
                <td>H = 16.136</td>
                <td colspan="2">0.003</td>
                <td>Effect size = 0.041; 55+ median 2.75, lower than 45 - 54 and 35 - 44</td>
              </tr>
              <tr>
                <td rowspan="2">Categorical association</td>
                <td>Readiness to change with main barrier</td>
                <td>Chi-square</td>
                <td>chi-square = 21.378; df = 10</td>
                <td colspan="2">Monte Carlo p = 0.020</td>
                <td>Cramer’s V = 0.189</td>
              </tr>
              <tr>
                <td>Readiness to change with knowledge level</td>
                <td>Chi-square</td>
                <td>chi-square = 26.041; df = 4</td>
                <td colspan="2">&lt;0.001</td>
                <td>Cramer’s V = 0.208</td>
              </tr>
              <tr>
                <td>
                </td>
                <td>Readiness to change with perception level</td>
                <td colspan="2">Chi-square</td>
                <td>chi-square = 7.488; df = 4</td>
                <td>0.112</td>
                <td>Cramer’s V = 0.112; not significant</td>
              </tr>
              <tr>
                <td rowspan="6">Logistic regression</td>
                <td>Knowledge score per 10-point increase</td>
                <td colspan="2">Adjusted binary logistic regression</td>
                <td>OR = 1.323; 95% CI: 1.166 - 1.500</td>
                <td>&lt;0.001</td>
                <td>Significant predictor of readiness</td>
              </tr>
              <tr>
                <td>Behavioral exposure mean</td>
                <td colspan="2">Adjusted binary logistic regression</td>
                <td>OR = 0.861; 95% CI: 0.578 - 1.281</td>
                <td>0.460</td>
                <td>Not significant</td>
              </tr>
              <tr>
                <td>Perception mean</td>
                <td colspan="2">Adjusted binary logistic regression</td>
                <td>OR = 1.184; 95% CI: 0.859 - 1.632</td>
                <td>0.304</td>
                <td>Not significant</td>
              </tr>
              <tr>
                <td>Gender</td>
                <td colspan="2">Adjusted binary logistic regression</td>
                <td>OR = 0.978; 95% CI: 0.509 - 1.877</td>
                <td>0.946</td>
                <td>Not significant</td>
              </tr>
              <tr>
                <td>Age category</td>
                <td colspan="2">Adjusted binary logistic regression</td>
                <td>OR = 1.646; 95% CI: 1.330 - 2.037</td>
                <td>&lt;0.001</td>
                <td>Significant predictor of readiness</td>
              </tr>
              <tr>
                <td>Education category</td>
                <td colspan="2">Adjusted binary logistic regression</td>
                <td>OR = 1.076; 95% CI: 0.816 - 1.421</td>
                <td>0.603</td>
                <td>Not significant</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>differ significantly between readiness groups (p = 0.170).</p>
        <p>Knowledge scores were significantly higher among females than males (67.85% vs. 60.32%; U = 8231.5, p = 0.030), while behavioral exposure differed significantly across age groups (p = 0.003). Readiness to change was significantly associated with knowledge level (p &lt; 0.001). The association between readiness and the main reported barrier remained significant using Monte Carlo inference (chi-square = 21.378, df = 10, Monte Carlo p = 0.020, Cramer’s V = 0.189).</p>
        <p><xref ref-type="fig" rid="fig3">Figure 3</xref> illustrates the relationship between readiness to reduce plastic use and the main reported barriers. High levels of readiness were observed even among participants who reported lack of alternatives or time and convenience as barriers.</p>
        <fig id="fig3">
          <label>Figure 3</label>
          <graphic xlink:href="https://html.scirp.org/file/7302326-rId19.jpeg?20261103014844" />
        </fig>
        <p><bold>Figure 3.</bold> Readiness to reduce plastic use by main barrier to reducing plastic use (N = 300).</p>
        <p>In the adjusted logistic regression model, higher knowledge and older age were independently associated with readiness to change. Each 10-point increase in knowledge score was associated with higher odds of readiness to change (OR = 1.323, 95% CI: 1.166 - 1.500, p &lt; 0.001). Each one-category increase in age was also associated with higher odds of readiness to change (OR = 1.646, 95% CI: 1.330 - 2.037, p &lt; 0.001). Behavioral exposure, perception score, gender, and education were not significant independent predictors.</p>
      </sec>
    </sec>
    <sec id="sec4">
      <title>4. Discussion</title>
      <p>This study examined public knowledge of microplastics, reported plastic-use behaviors, perception of harm, and readiness to change among adults in Saudi Arabia. Three principal findings emerged. First, participants demonstrated a moderate level of knowledge. Second, knowledge was positively associated with perception of harm but was not significantly associated with reported behavioral exposure. Third, higher knowledge and older age were independently associated with readiness to change. The mean knowledge score of 65.47% is broadly consistent with moderate levels of awareness reported in other survey populations [<xref ref-type="bibr" rid="B12">12</xref>][<xref ref-type="bibr" rid="B13">13</xref>]. Important knowledge gaps remained, particularly regarding the presence of microplastics in human tissues (39.3%) and drinking water sources (45.7%). Public understanding of microplastics has also been reported to vary across environmental and health-related domains [<xref ref-type="bibr" rid="B11">11</xref>]. Female participants had higher knowledge scores than males (67.85% vs. 60.32%, p = 0.030), although the effect was small. The present study was not designed to determine the reasons for this difference. Sociodemographic variation in plastic-related awareness and practices has been reported in other populations, but the direction and magnitude of these associations vary across studies [<xref ref-type="bibr" rid="B13">13</xref>][<xref ref-type="bibr" rid="B14">14</xref>].</p>
      <p>An important finding was the absence of a significant association between knowledge and reported behavioral exposure (rho = 0.020, p = 0.730). In contrast, knowledge showed a moderate positive association with perception of harm (rho = 0.416, p &lt; 0.001). Thus, greater knowledge in this sample was associated with stronger perception of harm but not with lower reported frequency of exposure-related plastic-use behaviors. This pattern is compatible with a knowledge-behavior discrepancy, but the cross-sectional design does not establish that knowledge failed to cause behavioral change. Structural and practical factors are possible explanations. The Health Belief Model identifies perceived barriers as one factor relevant to health-related behavior [<xref ref-type="bibr" rid="B15">15</xref>], while the Theory of Planned Behavior includes perceived behavioral control among determinants of behavioral intention and action [<xref ref-type="bibr" rid="B16">16</xref>]. Lack of alternatives (34.7%) and time or convenience constraints (32.3%) were the most frequently reported barriers in this study. These findings are compatible with those theoretical frameworks, but the causal role of the reported barriers cannot be established from the present data.</p>
      <p>Bottled water consumption was the most frequently reported exposure-related behavior. This finding is relevant to evidence documenting nano- and microplastics in single-use plastic water bottles [<xref ref-type="bibr" rid="B17">17</xref>]. Heating food in plastic containers was the least frequently reported behavior and was the most commonly selected intended behavior change. Experimental evidence has shown migration of phthalates from plastic food containers into food simulants during microwave heating, with migration increasing under some heating and repeated-use conditions [<xref ref-type="bibr" rid="B18">18</xref>]. This evidence concerns chemical migration rather than microplastic exposure itself and should therefore be interpreted separately.</p>
      <p>The study also identified a contrast between information exposure and trust. Social media was the most common source of information about microplastics, whereas official health bodies were the most trusted source. This contrast suggests a potential communication gap that warrants further study rather than demonstrating ineffective institutional communication. In addition, 21.3% of participants reported that they had not previously heard of microplastics. Future public communication may therefore benefit from accessible information delivered through trusted sources. Overall, the findings indicate moderate but incomplete knowledge, a positive association between knowledge and perceived harm, and substantial readiness to change despite continued plastic-use behaviors. Future intervention studies should examine whether educational approaches combined with practical changes in access to alternatives produce measurable changes in behavior.</p>
      <sec id="sec4dot1">
        <title>Study Limitations</title>
        <p>This study has several limitations that should be considered when interpreting the findings. First, the use of a convenience sample recruited through social media platforms may limit the representativeness of the sample, as individuals with greater digital literacy or interest in environmental and health topics may have been more likely to participate. Second, females constituted a larger proportion of the sample (68.3%), which may limit the generalizability of the findings to the wider Saudi population. Third, all measures were self-reported and therefore subject to recall bias and social desirability bias, potentially leading participants to overestimate their knowledge or underestimate exposure-related behaviors. Fourth, the cross-sectional design does not permit causal inference, preventing conclusions regarding whether knowledge directly influences readiness to change or whether other unmeasured variables contribute to this relationship. Fifth, data collection was conducted over a relatively short period, which may not fully capture temporal variations in public awareness or behavioral patterns. Finally, the study relied on self-reported behavioral indicators as proxies for microplastic exposure and did not include objective biological or environmental measurements of exposure.</p>
      </sec>
    </sec>
    <sec id="sec5">
      <title>5. Conclusions</title>
      <p>This study found a moderate level of knowledge about microplastics among surveyed adults. Knowledge was positively associated with perception of harm and independently associated with readiness to change, but it was not significantly associated with lower reported behavioral exposure. These findings indicate a discrepancy between knowledge and reported plastic-use behavior in this sample.</p>
      <p>Higher knowledge and older age were independently associated with readiness to change. Lack of alternatives and time or convenience were the most commonly reported barriers. These barriers provide possible explanations for the observed pattern, but their causal influence cannot be determined from the cross-sectional data.</p>
      <p>The contrast between social media as the most common information source and official health bodies as the most trusted source identifies an opportunity for future public-health communication. Educational approaches should be evaluated together with practical strategies that improve access to feasible alternatives.</p>
      <p>Future longitudinal and intervention studies should test whether changes in information, access to alternatives, or other practical conditions lead to measurable changes in plastic-use behavior and objective indicators of exposure.</p>
    </sec>
    <sec id="sec6">
      <title>Author Contributions</title>
      <p>Conceptualization, N.A.-S.; Methodology, N.A.-S.; Questionnaire development, N.A.-S.; Data collection, S.S. and N.A.; Data curation, S.S. and N.A.; Formal analysis, N.A.-S., S.S. and N.A.; Validation, N.A.-S.; Interpretation of results, N.A.-S.; Writing—original draft, N.A.-S.; Writing—review and editing, N.A.-S.; Visualization, N.A.-S.; Supervision, N.A.-S.; Project administration, N.A.-S. All authors have read and agreed to the published version of the manuscript.</p>
    </sec>
    <sec id="sec7">
      <title>Acknowledgments</title>
      <p>The researchers would like to thank the Deanship of Graduate Studies and Scientific Research at Qassim University for funding program (QU-APC 2026).</p>
    </sec>
  </body>
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