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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">ojmm</journal-id>
      <journal-title-group>
        <journal-title>Open Journal of Medical Microbiology</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2165-3380</issn>
      <issn pub-type="ppub">2165-3372</issn>
      <publisher>
        <publisher-name>Scientific Research Publishing</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.4236/ojmm.2026.163009</article-id>
      <article-id pub-id-type="publisher-id">ojmm-153748</article-id>
      <article-categories>
        <subj-group>
          <subject>Article</subject>
        </subj-group>
        <subj-group>
          <subject>Medicine</subject>
          <subject>Healthcare</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Bacterial Bioprospecting for Obtaining Antibiotic Substances against Staphylococcus aureus and Pseudomonas aeruginosa: A Literature Review</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Valente</surname>
            <given-names>Gabriel Luis Cavalcanti</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
          <xref ref-type="aff" rid="aff2">2</xref>
          <xref ref-type="aff" rid="aff3">3</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Martins</surname>
            <given-names>Francislene Juliana</given-names>
          </name>
          <xref ref-type="aff" rid="aff2">2</xref>
          <xref ref-type="aff" rid="aff4">4</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Paula</surname>
            <given-names>Geraldo Renato de</given-names>
          </name>
          <xref ref-type="aff" rid="aff2">2</xref>
          <xref ref-type="aff" rid="aff3">3</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Lima</surname>
            <given-names>Adriene Ribeiro</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
          <xref ref-type="aff" rid="aff2">2</xref>
        </contrib>
      </contrib-group>
      <aff id="aff1"><label>1</label> Programa de Pós-Graduação em Ciência dos Medicamentos e Alimentos (PGMA), Universidade Federal Fluminense, Niterói, Brasil </aff>
      <aff id="aff2"><label>2</label> Faculdade de Farmácia, Universidade Federal Fluminense, Niterói, Brasil </aff>
      <aff id="aff3"><label>3</label> Programa de Pós-Graduação em Ciências Aplicadas a Produtos para a Saúde (PPG-CAPS), Universidade Federal Fluminense, Niterói, Brasil </aff>
      <aff id="aff4"><label>4</label> Programa de Pós-Graduação em Administração e Gestão da Assistência Farmacêutica (GAFAR), Universidade Federal Fluminense, Niterói, Brasil </aff>
      <author-notes>
        <fn fn-type="conflict" id="fn-conflict">
          <p>The authors declare no conflicts of interest regarding the publication of this paper.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub">
        <day>01</day>
        <month>09</month>
        <year>2026</year>
      </pub-date>
      <pub-date pub-type="collection">
        <month>09</month>
        <year>2026</year>
      </pub-date>
      <volume>16</volume>
      <issue>03</issue>
      <fpage>166</fpage>
      <lpage>197</lpage>
      <history>
        <date date-type="received">
          <day>12</day>
          <month>05</month>
          <year>2026</year>
        </date>
        <date date-type="accepted">
          <day>06</day>
          <month>09</month>
          <year>2026</year>
        </date>
        <date date-type="published">
          <day>09</day>
          <month>09</month>
          <year>2026</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© 2026 by the authors and Scientific Research Publishing Inc.</copyright-statement>
        <copyright-year>2026</copyright-year>
        <license license-type="open-access">
          <license-p> This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link> ). </license-p>
        </license>
      </permissions>
      <self-uri content-type="doi" xlink:href="https://doi.org/10.4236/ojmm.2026.163009">https://doi.org/10.4236/ojmm.2026.163009</self-uri>
      <abstract>
        <p>The decline in antibiotic development, alongside the increasing prevalence of multidrug-resistant bacteria, highlights the urgent need for new antimicrobial agents. Among the pathogens prioritized by the World Health Organization for antimicrobial research and development are <italic>Staphylococcus aureus</italic> and <italic>Pseudomonas aeruginosa</italic>, which are associated with severe infections and significant resistance mechanisms that compromise treatment efficacy. In this context, bioprospecting has emerged as a promising strategy for identifying new antimicrobial compounds from diverse biological sources. This integrative literature review synthesized current methodologies used for the isolation, cultivation, processing, extraction, and identification of antibiotic-producing bacteria active against <italic>S. aureus</italic>and<italic>P. aeruginosa</italic>, providing an overview of approaches applied to pathogens of critical clinical relevance. The review was conducted using the MEDLINE portal through the PubMed database, and included <italic>in vitro</italic> studies published in English between 2020 and 2025 that aligned with the proposed objective, resulting in 44 eligible articles. The findings demonstrated that marine environments, soil, food sources, and the human microbiota are the primary sources of bacteria with antimicrobial potential against these pathogens. Lactic acid bacteria were the most frequently identified group, although other bacterial genera were also reported, such as <italic>Bacillus</italic>. Cultivation conditions varied according to the bacterial species and study objectives. Antibiotic substances were predominantly obtained through solvent extraction and ammonium sulfate precipitation, while structural characterization relied mainly on chromatographic techniques, nuclear magnetic resonance spectroscopy, and mass spectrometry. Overall, this review consolidates current methodological strategies in antimicrobial bioprospecting and may support future studies focused on the discovery and development of new antibacterial compounds targeting WHO priority pathogens.</p>
      </abstract>
      <kwd-group kwd-group-type="author-generated" xml:lang="en">
        <kwd>Antibacterial Agents</kwd>
        <kwd>Bioprospecting</kwd>
        <kwd>&lt;i&gt;Staphylococcus aureus&lt;/i&gt;</kwd>
        <kwd>&lt;i&gt;Pseudomonas aeruginosa&lt;/i&gt;</kwd>
        <kwd>Chromatography</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec1">
      <title>1. Introduction</title>
      <p>The decline in antibiotic development [<xref ref-type="bibr" rid="B1">1</xref>] has occurred in parallel with the emergence of multidrug-resistant bacteria, that is, those that are resistant to more than three classes of antibiotics [<xref ref-type="bibr" rid="B2">2</xref>][<xref ref-type="bibr" rid="B3">3</xref>]. Therefore, the search for new antimicrobial drugs is of great importance, given that some classic pathogens have a great capacity to acquire and disseminate resistance genes, making them global public health problems [<xref ref-type="bibr" rid="B4">4</xref>]-[<xref ref-type="bibr" rid="B7">7</xref>].</p>
      <p>In 2017, the World Health Organization (WHO) published a list of pathogens for which the development of new antimicrobials is an urgent matter, with the aim of guiding research and development of these drugs. In this context, the ESKAPE group, an acronym for <italic>Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa,</italic> and <italic>Enterobacter</italic> sp., was designated as a priority target [<xref ref-type="bibr" rid="B8">8</xref>][<xref ref-type="bibr" rid="B9">9</xref>].</p>
      <p><italic>Staphylococcus aureus</italic> is a Gram-positive bacterium and one of the most widespread pathogenic species, capable of causing serious infections such as respiratory tract infections, surgical site infections, cardiovascular infections, nosocomial infections, and skin infections, since this pathogen is commonly found on the skin of healthy people, being able to invade mucous membranes or penetrate the skin barrier in cases of wounds [<xref ref-type="bibr" rid="B10">10</xref>]-[<xref ref-type="bibr" rid="B13">13</xref>]. <italic>S. aureus</italic> bacteremia has an incidence rate between 20 and 50 cases per 100,000 people per year, with a mortality rate of 10 to 30% [<xref ref-type="bibr" rid="B13">13</xref>][<xref ref-type="bibr" rid="B14">14</xref>]. Methicillin-resistant <italic>Staphylococcus aureus</italic> (MRSA) strains are resistant to several <italic>β</italic>-lactams commonly used in clinical practice, such as methicillin itself, penicillin, amoxicillin, and oxacillin [<xref ref-type="bibr" rid="B15">15</xref>]. Methicillin resistance rates in clinical isolates can reach more than 50% of cases in the United States and China [<xref ref-type="bibr" rid="B16">16</xref>], 25.9% for healthcare-associated bloodstream infections in Brazil [<xref ref-type="bibr" rid="B17">17</xref>] and are on the rise in developing countries in Africa [<xref ref-type="bibr" rid="B13">13</xref>][<xref ref-type="bibr" rid="B18">18</xref>].</p>
      <p><italic>Pseudomonas aeruginosa</italic> is a motile, non-fermenting Gram-negative bacterium commonly found in aquatic environments such as lakes, rivers, and swimming pools, as well as on plants, fruits, soil, animals, food, and in humans [<xref ref-type="bibr" rid="B19">19</xref>]-[<xref ref-type="bibr" rid="B22">22</xref>]. It is capable of causing opportunistic infections, especially in immunocompromised patients, post-surgical patients, or those in intensive care units, as well as patients with cystic fibrosis, burns, or diabetes mellitus [<xref ref-type="bibr" rid="B22">22</xref>]-[<xref ref-type="bibr" rid="B27">27</xref>]. It is also the most frequent colonizer of medical devices and one of the pathogens most associated with nosocomial infections [<xref ref-type="bibr" rid="B20">20</xref>][<xref ref-type="bibr" rid="B28">28</xref>]. This bacterium commonly exhibits multidrug resistance characteristics, both naturally occurring and acquired, which makes the treatment of infections caused by this pathogen a challenge [<xref ref-type="bibr" rid="B20">20</xref>][<xref ref-type="bibr" rid="B29">29</xref>].</p>
      <p>The increasing prevalence of multidrug-resistant pathogens underscores the urgency of exploring safer alternative treatments [<xref ref-type="bibr" rid="B30">30</xref>][<xref ref-type="bibr" rid="B31">31</xref>]. Conventional approaches, such as the chemical modification of existing antibiotics and synthetic drug development, have faced limitations due to high costs, long development timelines, and the rapid emergence of bacterial resistance. In this scenario, a possible alternative would be bioprospecting, which is characterized as the exploration of biodiversity in search of new biological resources with economic and social value. This process is carried out by various industries, notably the pharmaceutical industry, but also in sectors such as agriculture, manufacturing, engineering, construction, and others [<xref ref-type="bibr" rid="B32">32</xref>][<xref ref-type="bibr" rid="B33">33</xref>].</p>
      <p>This study aimed to analyze the methodological approaches used for the isolation, cultivation, and processing of antibiotic producing bacteria active against <italic>Staphylococcus aureus</italic>and<italic>Pseudomonas aeruginosa</italic>, focusing on their sources, diversity, growth conditions, and the main methods employed for the extraction and identification of bioactive molecules. </p>
    </sec>
    <sec id="sec2">
      <title>2. Materials and Methods</title>
      <sec id="sec2dot1">
        <title>2.1. Type of Study and Field of Research</title>
        <p>This is an integrative literature review, conducted using the MEDLINE portal and the PubMed database. The PICo strategy (acronym for Population/Problem, Interest, and Context) was used to formulate the research question, enabling the identification of descriptors that aid in locating relevant primary studies in the databases [<xref ref-type="bibr" rid="B34">34</xref>]. <bold>Table 1</bold> illustrates the formulation of the research question using this strategy.</p>
        <p><bold>Table 1.</bold> Formulating the research question—PICo strategy.</p>
        <table-wrap id="tbl1">
          <label>Table 1</label>
          <table>
            <tbody>
              <tr>
                <td>PICo strategy</td>
                <td>
                </td>
              </tr>
              <tr>
                <td>P</td>
                <td>
                  Bacteria that produce antibiotic substances against
                  <italic>Staphylococcus aureus</italic>
                  and
                  <italic>Pseudomonas aeruginosa.</italic>
                </td>
              </tr>
              <tr>
                <td>I</td>
                <td>Strategies for obtaining, cultivating and processing, including growing conditions and methodologies for extraction and identification.</td>
              </tr>
              <tr>
                <td>Co</td>
                <td>Characterization of the sources of isolation, diversity, conditions and methods used.</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>Thus, the delimited research question is: “What are the main strategies for obtaining, cultivating, and processing bacteria that produce antibiotic substances against <italic>Staphylococcus aureus</italic>and<italic>Pseudomonas aeruginosa</italic> described in the literature, considering their sources of isolation, taxonomic diversity, growth conditions, and methods of extraction and identification of bioactive molecules?” The keywords were selected from the Health Sciences Descriptors of the BVS and MeSH Database, using Boolean operators “AND” and “OR” to combine the terms: Anti-Bacterial Agents; Peptides; Bacteriocins; Lipopeptides; Enzymes; Biofilms; Bioprospecting; Metabolome; Microbiota; Supernatant; Wound healing; Wound infection; Cell-free supernatant; Cell-free extract; Chromatography, High Pressure Liquid; Liquid Chromatography-Mass Spectrometry; Nuclear Magnetic Resonance, Biomolecular; Proton Magnetic Resonance Spectroscopy; Magnetic Resonance Spectroscopy; <italic>Staphylococcus aureus</italic>; <italic>Pseudomonas aeruginosa</italic>.</p>
      </sec>
      <sec id="sec2dot2">
        <title>2.2. Sampling</title>
        <p>The sampling method used was sequential, which consists of recruiting all accessible productions that meet the eligibility criteria over a specific time interval [<xref ref-type="bibr" rid="B35">35</xref>], which was conveniently limited to the last five years.</p>
        <p>The inclusion criteria used are: <italic>in vitro</italic> studies, adherence to the objective and the proposed theme, articles published in full, in English, with a publication time frame from 2020 to 2025.</p>
        <p>Exclusion criteria: Duplicate articles, literature reviews, texts unavailable in full format, isolated case reports, opinion articles, and those that did not address the defined topic.</p>
        <p>Data was collected from the PubMed database, maintained by the National Institutes of Health (NIH). This database was selected because of its broad coverage of biomedical and microbiological literature relevant to the scope of this review. The respective descriptors and Boolean operators were used: [(((Anti-Bacterial Agents) OR (Peptides) OR (Bacteriocins) OR (Lipopeptides) OR (Enzymes) OR (Biofilms)) AND ((Bioprospecting) OR (Metabolome) OR (Microbiota) OR (Supernatant) OR (Wound Healing) OR (Wound Infection) OR (cell-free supernatant) OR (cell-free extract) OR (Chromatography, High Pressure Liquid) OR (Liquid Chromatography-Mass Spectrometry) OR (Nuclear Magnetic Resonance, Biomolecular) OR (Proton Magnetic Resonance Spectroscopy) OR (Magnetic Resonance Spectroscopy)) AND ((<italic>Staphylococcus aureus</italic>) OR (<italic>Pseudomonas aeruginosa</italic>)) NOT (plants) NOT (herbal) NOT (Oils, Volatile) NOT (oils) NOT (phytochemicals) NOT (intestine) NOT (<italic>in vivo</italic>) NOT (mice) NOT (Capsules) NOT (gut) NOT (dental plaque) NOT (probiotics) NOT (seaweed) NOT (fungi) NOT (virus) NOT (silver) NOT (zinc) NOT (gold) NOT (metals) NOT (Hydrogels) NOT (Review [Publication Type]))]. Restrictive NOT filters related to probiotics and gut-associated terms were applied to narrow the scope of the review and avoid the overrepresentation of studies involving probiotic microorganisms and intestinal microbiota, which are already extensively described in the literature. The objective of these exclusions was to focus the search on less explored bacterial sources with potential for antibacterial bioprospecting.</p>
        <p>After searching the aforementioned database, the articles were refined beforehand by reading the abstract and selected after a complete reading of the text, to ensure they met the inclusion criteria. A flowchart of the search was created, containing the databases and the number of publications located. Search filters were also applied, based on the inclusion and exclusion criteria, to select potential bibliography for this study using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA), as shown in the flowchart (<xref ref-type="fig" rid="fig1">Figure 1</xref>).</p>
        <fig id="fig1">
          <label>Figure 1</label>
          <graphic xlink:href="https://html.scirp.org/file/2260751-rId15.jpeg?20260909042332" />
        </fig>
        <p><bold>Figure 1.</bold> Article selection flowchart.</p>
        <p>After applying the descriptors and Boolean operators in PubMed/MEDLINE, a total of 3882 articles were identified. Subsequently, filters for articles published in English and within the last five years were applied, resulting in 3689 and 847 articles, respectively. No duplicate articles were identified due to the use of a single database. The titles and abstracts of the 847 articles were screened, and 44 studies were considered eligible and included in the review after full-text assessment. The main reasons for exclusion during the screening process were studies conducted exclusively or predominantly <italic>in vivo</italic> (n = 79), articles not adherent to the proposed objective and theme of the review (n = 521), literature reviews (n = 194), case reports (n = 7), and opinion articles (n = 2). Study selection and data extraction were performed by a single reviewer according to the established eligibility criteria. Due to the integrative nature of this review and the methodological heterogeneity among the included <italic>in vitro</italic> studies, no formal methodological quality appraisal tool was applied. The studies were evaluated based on their relevance to the proposed objective and the established eligibility criteria.</p>
        <p>The data extracted from the selected studies were organized into a spreadsheet, arranged in manually assigned sequential numbers, and which includes information such as number, authors, year, title, genera or species of antibiotic-producing bacteria and their culture parameters, source of isolation of the producing bacteria, target species of the study, molecule extraction method used, identification method used, and nature or identification of the bioactive molecule.</p>
        <p>The methods used to identify the biomolecules present in the supernatants were classified as follows:</p>
        <p>Separation techniques only: Thin Layer Chromatography (TLC), Cation Exchange Chromatography (CIEX), C18 chromatographic column, High-performance liquid chromatography (HPLC), Ion Exchange Chromatography (IEX), Reversed Phase High-performance liquid chromatography (RP-HPLC), Reversed-phase Chromatography (RPC) and Size Exclusion Chromatography (SEC);Spectroscopic techniques: Fourier Transform Infrared Spectroscopy (FTIR) and Nuclear Magnetic Resonance (NMR);Spectrometric techniques: Mass Spectrometry (MS), Electrospray Ionization Mass Spectrometry (ESI-MS) and Electrospray Ionization coupled to Mass Spectrometry (ESI-MS/MS);Electrophoretic techniques: Polyacrylamide Gel Electrophoresis (PAGE) and Sodium Dodecyl Sulfate Polyacrylamide Gel Electrophoresis (SDS-PAGE);Hybrid techniques: Gas Chromatography coupled to Mass Spectrometry (GC-MS), High Performance Liquid Chromatography coupled to Mass Spectrometry (HPLC-MS), High Performance Liquid Chromatography coupled to UV-Visible Detector (HPLC-UV), Liquid Chromatography coupled to High-Resolution Mass Spectrometry (LC-HRMS), Liquid chromatography-mass spectrometry (LC-MS), Liquid chromatography-mass spectrometry coupled with mass spectrometry (LC-MS/MS), High-Resolution Mass Spectrometry coupled with ultraviolet detector and Liquid Chromatography (LC-UV-HRMS), Ultra-High Performance Liquid Chromatography coupled to a Diode Array Detector (UHPLC-DAD), Ultra-High Performance Liquid Chromatography coupled to Mass Spectrometry (UHPLC-MS), Ultra-High Performance Liquid Chromatography coupled to a Diode Detector and Mass Spectrometer (UPLC-DAD-MS), Ultra-High Performance Liquid Chromatography with High-Resolution Mass Spectrometry and Tandem Mass Spectrometry (UPLC-HR-MS/MS) and Ultra Performance Liquid Chromatography coupled to UV-Visible Detector (UPLC-UV).</p>
        <p>The publications were analyzed separately, and the studies selected for this review were categorized using codes from 1 to 44. The results are presented in tables, primarily aiming to demonstrate the aspects identified as most relevant, according to the objectives of this study.</p>
      </sec>
    </sec>
    <sec id="sec3">
      <title>3. Results and Discussion</title>
      <sec id="sec3dot1">
        <title>3.1. Overview of Antibiotic-Producing Bacteria and Study Characteristics</title>
        <p>After reviewing the selected bibliographic material, information was extracted that answered the guiding research question: “What are the main strategies for obtaining, cultivating, and processing bacteria that produce antibiotic substances against <italic>Staphylococcus aureus</italic>and<italic>Pseudomonas aeruginosa</italic> described in the literature, considering their sources of isolation, taxonomic diversity, growth conditions, and methodologies for extracting and identifying bioactive molecules?” The overview of the articles found, in relation to the species that produce antibiotic substances and their sources of isolation, and target species, is presented in <bold>Table S1</bold>.</p>
        <p>3.1.1. Genera of Antibiotic-Producing Bacteria and Target Pathogens</p>
        <p>Among the target species evaluated in the included studies (<bold>Table S2</bold>), <italic>Staphylococcus aureus</italic> was the most frequently investigated, appearing in 32 out of 44 studies (72.7%). Some studies simultaneously analyzed <italic>Staphylococcus aureus</italic>and<italic>Pseudomonas aeruginosa</italic>, with 9 out of 44 studies (20.5%), while only a small number of articles focused exclusively on <italic>Pseudomonas aeruginosa</italic>, representing 3 out of 44 studies (6.8%). This overview shows that, although both species are relevant pathogens, there is a predominance of studies focused on the potential use of bacterial supernatants in prospecting for molecules with activity against <italic>S. aureus</italic>, while<italic>P. aeruginosa</italic> remains relatively unexplored, representing a gap and, at the same time, a promising opportunity for future investigations.</p>
        <p>Regarding the genera of bacteria that produce bioactive substances, there is a predominance of the genus <italic>Bacillus</italic>, one of the bacterial genera most associated with its ability to produce enzymes and proteins [<xref ref-type="bibr" rid="B36">36</xref>], with 13 species belonging to this genus being used in the studies (<bold>Table S3</bold>). Furthermore, there is a predominance of lactic acid bacteria genera, which includes genera such as <italic>Brevibacillus</italic><italic>, Enterococcus,</italic><italic>Lacticaseibacillus</italic><italic>,</italic><italic>Lactiplantibacillus</italic><italic>, Lactobacillus, Lactococcus,</italic><italic>Ligilactobacillus</italic><italic>,</italic><italic>Loigolactobacillus</italic><italic>,</italic><italic>Pediococcus</italic><italic>,</italic>and <italic>Vagococcus</italic>.</p>
        <p>Among the species of the genus <italic>Bacillus</italic>, the one that stood out the most was <italic>Bacillus subtilis</italic>, present in 3 studies. <italic>B. subtilis</italic> is a Gram-positive bacterium that forms heat-resistant spores as part of its life cycle and is reported as a fast-growing bacterium. Its genetic material can also be manipulated due to its ability to acquire external DNA and integrate it into its genome, making this species one of the most studied bacteria for this type of function, along with <italic>Escherichia coli</italic> [<xref ref-type="bibr" rid="B37">37</xref>].</p>
        <p>Because it is a non-pathogenic, versatile, and easy-to-cultivate bacterium, <italic>B. subtilis</italic> can be used for various purposes, such as the production of traditional foods in Asia and the production of vitamins, amino acids, and enzymes [<xref ref-type="bibr" rid="B37">37</xref>]. Due to the many applications of <italic>B. subtilis</italic> being associated with its ability to produce and secrete proteins, research has focused on its secretome, which includes both its protein secretion machinery and the proteins themselves [<xref ref-type="bibr" rid="B36">36</xref>].</p>
        <p>These findings demonstrate the importance of bioprospecting as a methodology for obtaining bioactive molecules, given the variety of species found that can be used for this purpose. Li and collaborators [<xref ref-type="bibr" rid="B38">38</xref>] used species from the genera <italic>Lactiplantibacillus</italic><italic>, Lactobacillus</italic>, and <italic>Ligilactobacillus</italic>, belonging to the lactic acid bacteria group, from different foods, obtaining bioactive molecules against <italic>P.</italic><italic>aeruginosa</italic>. On the other hand, studies have used species that are not part of the lactic acid bacteria group, such as <italic>Staphylococcus</italic><italic>pseudointermedius</italic>, isolated from the raccoon dog, which has shown the ability to produce molecules against <italic>S. aureus</italic>.</p>
        <p>3.1.2. Sources of Isolation</p>
        <p>Of all the reported sources of bacterial isolation, the marine environment was the most frequently cited, appearing in 13 studies (<bold>Table S4</bold>). This environment, especially bacteria isolated from marine sponges, has been shown in recent research to be a rich source of substances with diverse biological actions, particularly in relation to antibiotic or antibiofilm molecules [<xref ref-type="bibr" rid="B39">39</xref>], but also for applications in the energy, food, nutraceutical and biorefinery industries [<xref ref-type="bibr" rid="B3">3</xref>][<xref ref-type="bibr" rid="B40">40</xref>][<xref ref-type="bibr" rid="B41">41</xref>].</p>
        <p>Food and soil are also explored sources, with 8 studies each obtaining species from these locations. Food production, for example, is closely linked to the relationship between microorganisms and plants, given that microorganisms present in the soil are able to participate in nutrient cycling and waste processing through the enzymes they produce, and such enzymes can be the target of bioprospecting processes [<xref ref-type="bibr" rid="B42">42</xref>]. Garcia-López and collaborators [<xref ref-type="bibr" rid="B43">43</xref>] used strains of <italic>Lactiplantibacillus</italic><italic>paraplantarum</italic> and <italic>Pediococcus</italic><italic>acidilactici</italic> isolated from sausages, finding activity against <italic>Listeria monocytogenes, Escherichia coli, Clostridium perfrin</italic><italic>gens</italic>, and<italic>Staphylococcus aureus</italic>.</p>
        <p>Among the sources investigated in the analyzed studies, the human microbiota remains comparatively underexplored as a source for antimicrobial-producing microorganisms, despite its recognized microbial diversity and biotechnological potential. Notably, only one study included in this review reported the use of intact human skin as a source for bioprospecting. The skin microbiome represents a highly diverse and dynamic ecological niche, shaped by continuous interactions between microorganisms and the host across one of the largest and most exposed surfaces of the human body. This unique ecological context suggests substantial, yet still largely untapped, potential for the discovery of new antibiotic substances. Therefore, expanding bioprospecting efforts toward the human microbiota may represent a promising direction for future research aimed at identifying new antimicrobial-producing microorganisms [<xref ref-type="bibr" rid="B44">44</xref>].</p>
        <p>The resident skin microbiota is capable of producing antimicrobial peptides that, in the normal functioning of the human body, have the function and capacity to combat the establishment of external species at that site. Among these antimicrobial peptides, bacteriocins demonstrate this ability to inhibit pathogenic microorganisms in <italic>in vitro</italic>and<italic>in vivo</italic> studies [<xref ref-type="bibr" rid="B45">45</xref>]. Due to the need to discover new compounds with antibacterial activity to control the spread of antibiotic-resistant microorganisms, interest in the protective role played by the skin microbiota has increased. In the study by Pedretti and collaborators [<xref ref-type="bibr" rid="B44">44</xref>], a strain of <italic>Bacillus</italic><italic>siamensis</italic> was isolated from intact skin and showed the ability to produce molecules with antimicrobial activity against several pathogenic species, such as <italic>Staphylococcus aureus, Enterococcus faecalis, Streptococcus agalactiae,</italic>and<italic>Candida</italic> spp.</p>
      </sec>
      <sec id="sec3dot2">
        <title>3.2. Methods for Bacterial Culture, Extraction and Identification of Bioactive Molecules</title>
        <p><bold>Table S5</bold> summarizes the approaches used across studies for the discovery and characterization of antibiotic molecules, including extraction strategies, cultivation conditions, and the general types of analytical methods applied for compound identification. Collectively, this synthesis highlights the methodological diversity employed to obtain and characterize antibiotic substances with activity against antibiotic-resistant bacteria.</p>
        <p>3.2.1. Culture Media</p>
        <p>The main culture media used were Man, Rogosa and Sharpe (MRS) broth, used in 11 studies, and Luria-Bertani (LB) broth, used in 9 studies (<bold>Table S6</bold>). MRS broth, considered a rich culture medium, is the standard choice for the isolation of lactic acid bacteria. It uses glucose as a carbon source and various nitrogen sources in its composition, including yeast extract, meat extract, and peptone, and is supplemented with minerals that provide micronutrients [<xref ref-type="bibr" rid="B46">46</xref>][<xref ref-type="bibr" rid="B47">47</xref>]. LB broth is a complex culture medium containing tryptone, yeast extract, and NaCl [<xref ref-type="bibr" rid="B48">48</xref>]. It is noted as one of the main culture media for bacteria, being a good source of energy for the growth of <italic>Lactobacillus</italic> and other lactic acid bacteria [<xref ref-type="bibr" rid="B49">49</xref>].</p>
        <p>3.2.2. Incubation Temperature</p>
        <p>The most frequent incubation temperatures were 37˚C and 30˚C, with 15 and 12 studies, respectively (<bold>Table S7</bold>). Each microorganism is adapted to specific temperature conditions for its cultivation, as evidenced by the work of Lei and collaborators [<xref ref-type="bibr" rid="B50">50</xref>], in which the species <italic>Lactobacillus plantarum</italic> isolated from human feces was cultivated at 37˚C, the temperature corresponding to its habitat at the time of collection and isolation. In contrast, the study by Shirazi and collaborators [<xref ref-type="bibr" rid="B51">51</xref>], which isolated the species <italic>Laceyella</italic><italic>sacchari</italic>, <italic>Thermoactinomyces</italic> sp., and <italic>Laceyella</italic> sp. from the surroundings of volcanoes and other locations, cultivated these species at 50˚C, given that they are thermophilic microorganisms.</p>
        <p>3.2.3. Incubation Times</p>
        <p>The most frequently used incubation times were 24 and 48 hours, with 14 and 9 studies each, respectively (<bold>Table S8</bold>). In the work of Levenfors and collaborators [<xref ref-type="bibr" rid="B52">52</xref>], the incubation time varied between 4 and 7 days, in an attempt to evaluate the conditions under which the production of bioactive substances was optimized. This practice, along with variations in other cultivation parameters, can help determine the best yields for the production of substances of interest.</p>
        <p>3.2.4. Shaking during Bacterial Growth</p>
        <p>Regarding the use of shaking during the incubation of the culture medium containing the inoculum, 26 studies used this technique, while 15 did not (<bold>Table S9</bold>). During their growth, bacterial cultures in broth that are under agitation tend to have a higher growth rate, which can be attributed to the aeration of the medium due to the agitation process [<xref ref-type="bibr" rid="B53">53</xref>]. Therefore, this practice should be considered for experiments involving bioprospecting, when applicable, but taking into account the most suitable conditions for obtaining the bioactive substance.</p>
        <p>3.2.5. Oxygen Availability</p>
        <p>The most frequently observed oxygen availability in the studies was aerobic, with 34 studies using this incubation condition and 7 studies using anaerobic conditions (<bold>Table S10</bold>). The species cultivated in the absence of oxygen were <italic>Bacillus</italic> spp., <italic>Bacillus subtilis</italic>, <italic>Lacticaseibacillus</italic><italic>rhamnosus</italic><italic>,</italic>and<italic>Lactobacillus plantarum</italic>. These species are facultative anaerobes and can be cultivated under such conditions, especially if the biotechnological direction of their production of bioactive substances is promoted.</p>
        <p>3.2.6. Extraction Methods</p>
        <p>Among the methodologies used for the extraction of antibiotic molecules from bacterial culture supernatants, the organic solvent extraction method is the most widely used, being cited in 19 studies (<bold>Table S11</bold>).</p>
        <p>The selection of molecules by different polarities allows the separation of the various components originating from bacterial metabolism [<xref ref-type="bibr" rid="B54">54</xref>], enabling phenotypic tests with smaller sets of molecules or even the isolated molecule. This approach is also important for the subsequent identification of molecules, since it makes it possible to know with greater certainty the bioactive molecule among several molecules produced by that species [<xref ref-type="bibr" rid="B55">55</xref>].</p>
        <p>Another methodology used is ammonium sulfate precipitation, aiming at the separation of proteins present in the cell-free supernatant (CFS). This method was used in 13 studies and is based on the salting-out process, associated with the decrease in protein solubility when the salt concentration in the solution increases, allowing an increase in extraction yield and optimizing the protein purification process [<xref ref-type="bibr" rid="B56">56</xref>].</p>
        <p>3.2.7. Identification Methods</p>
        <p>After extracting the molecules of interest from their original CFS, another important step is the structural identification of that compound. The main methods found were Nuclear Magnetic Resonance (NMR), used in 10 studies, in addition to several methodologies based on chromatographic methods followed by mass spectrometry (<bold>Table S12</bold>).</p>
        <p>In the studies included in this review, nuclear magnetic resonance (NMR) spectroscopy was primarily used for the structural elucidation of purified antibiotic substances obtained after extraction and preliminary fractionation steps. By providing one-dimensional spectra based on hydrogen spin analysis, NMR enabled detailed structural characterization, supporting compound identification with high reliability. In addition to its analytical robustness, NMR was frequently valued for being non-destructive, allowing sample recovery after analysis [<xref ref-type="bibr" rid="B57">57</xref>].</p>
        <p>Mass spectrometry (MS) was widely applied for the detection and preliminary identification of bioactive molecules in complex biological extracts. In most studies, MS was coupled with separation techniques such as high-performance liquid chromatography (HPLC) or liquid chromatography (LC) to reduce sample complexity prior to ionization, commonly through electrospray ionization (ESI). This combined approach improved the detection of antimicrobial metabolites produced by the studied microorganisms [<xref ref-type="bibr" rid="B58">58</xref>]-[<xref ref-type="bibr" rid="B62">62</xref>].</p>
        <p>Chromatographic techniques, particularly LC and GC, were consistently used as essential preparatory and separation steps before MS or, in some cases, NMR analysis. These methods enabled the fractionation of crude extracts and facilitated the isolation of antibiotic substances. In quantitative applications, LC-MS workflows frequently relied on targeted analyses using standards, although a recurring limitation across studies was the scarcity of appropriate reference compounds for absolute quantification. To address this, some studies employed isotopically labelled standards or metabolic labelling strategies to improve quantification accuracy in complex mixtures [<xref ref-type="bibr" rid="B63">63</xref>][<xref ref-type="bibr" rid="B64">64</xref>].</p>
      </sec>
    </sec>
    <sec id="sec4">
      <title>4. Conclusions</title>
      <p>This integrative review provides a consolidated overview of methodological strategies used for the isolation, cultivation, extraction, and identification of antibiotic-producing bacteria active against <italic>Staphylococcus aureus</italic>and<italic>Pseudomonas aeruginosa</italic>. Rather than focusing on isolated experimental outcomes, the synthesis highlights patterns in antimicrobial bioprospecting, including the convergence of a limited number of environmental sources, the recurrent use of specific cultivation media, and the predominance of established analytical workflows for compound characterization.</p>
      <p>A key contribution of this review is the identification of research biases and knowledge gaps in the current literature. Although marine environments, soil, and food are the most frequently explored sources, this prevalence reflects historical research trends rather than confirmed superiority in antimicrobial yield. Notably, the human microbiota remains significantly underrepresented, despite its ecological diversity and strong potential as a source of new microorganisms for bioprospecting. In addition, research efforts are more concentrated on <italic>S. aureus</italic>, while <italic>P. aeruginosa</italic>, a critical WHO priority pathogen, receives less attention in terms of bioprospecting strategies and microbial sources.</p>
      <p>Overall, the reviewed studies demonstrate shared methodological frameworks in cultivation and compound recovery, particularly the use of nutrient-rich media, specific incubation periods, and conventional extraction approaches, which may limit the discovery of less readily cultivable or slow-growing producers. Similarly, reliance on established analytical pipelines such as chromatography, NMR, and mass spectrometry reinforces the identification of known compound classes, potentially limiting chemical novelty.</p>
      <p>These findings emphasize the need to diversify both ecological sources and methodological approaches in future studies, particularly by expanding investigations into underexplored microbiomes such as the human-associated microbiota and by strengthening targeted efforts against <italic>P. aeruginosa</italic>. In this sense, the present review not only compiles existing methodologies but also highlights critical gaps that can guide more innovative and discovery-oriented bioprospecting strategies. By integrating these perspectives, this synthesis contributes to the advance of antimicrobial research aimed at addressing the global challenge of multidrug resistance.</p>
      <p>A limitation of this review is the exclusive use of PubMed/MEDLINE, which may have resulted in the exclusion of relevant studies indexed in other databases, such as Scopus, Web of Science, and Embase. Additionally, study selection and data extraction were conducted by a single reviewer, which may increase the risk of selection bias or data extraction errors. The absence of a formal methodological quality assessment may limit the comparison of the robustness of the included studies.</p>
    </sec>
    <sec id="sec5">
      <title>Funding</title>
      <p>This study was financed in part by the Coordenação de Aperfeiçoamento de Pessoal de Nível Superior-Brasil (CAPES)-Finance Code 001. It was also supported by the Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro (FAPERJ) (Grant numbers E-26/211.569/2021; E-26/210.915/2021; E-26/211.045/2024).</p>
    </sec>
    <sec id="sec6">
      <title>Author Contributions</title>
      <p>Gabriel Luis Cavalcanti Valente: Conceptualization; Methodology; Investigation; Formal analysis; Data curation; Visualization; Writing—original draft; Writing—review &amp; editing.</p>
      <p>Francislene Juliana Martins: Methodology; Investigation; Data curation; Writing—review &amp; editing.</p>
      <p>Geraldo Renato de Paula: Formal analysis; Validation; Visualization; Writing—review &amp; editing.</p>
      <p>Adriene Ribeiro Lima: Conceptualization; Supervision; Resources; Project administration; Funding acquisition; Writing—review &amp; editing.</p>
    </sec>
    <sec id="sec7">
      <title>Supplement</title>
      <p><bold>Table S1.</bold> Identification of the articles evaluated, types of bacteria producing antibiotic substances, sources of isolation and target species of the studies.</p>
      <table-wrap id="tbl2">
        <label>Table 2</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>N</bold>
              </td>
              <td>
                <bold>First author</bold>
              </td>
              <td>
                <bold>Year</bold>
              </td>
              <td>
                <bold>Article’s title</bold>
              </td>
              <td>
                <bold>Biomolecule-producing species</bold>
              </td>
              <td>
                <bold>Source of isolation</bold>
              </td>
              <td>
                <bold>Target species of the study</bold>
              </td>
            </tr>
            <tr>
              <td>1</td>
              <td>
                Pedretti [
                <xref ref-type="bibr" rid="B44">44</xref>
                ]
              </td>
              <td>2024</td>
              <td>
                Cell-Free Supernatant from a Strain of
                <italic>Bacillus</italic>
                <italic>siamensis</italic>
                Isolated from the Skin Showed a Broad Spectrum of Antimicrobial Activity.
              </td>
              <td>
                <italic>Bacillus</italic>
                <italic>siamensis</italic>
              </td>
              <td>Intact skin</td>
              <td>
                <italic>Staphylococcus aureus, Enterococcus faecalis, Streptococcus agalactiae, Candida spp.</italic>
              </td>
            </tr>
            <tr>
              <td>2</td>
              <td>
                Ogunsile [
                <xref ref-type="bibr" rid="B15">15</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Anti-Methicillin-Resistant
                <italic>Staphylococcus aureus</italic>
                and Antibiofilm Activity of New Peptides Produced by a
                <italic>Brevibacillus</italic>
                Strain.
              </td>
              <td>
                <italic>Brevibacillus</italic>
                sp.
              </td>
              <td>Soil</td>
              <td>
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>3</td>
              <td>
                Songnaka [
                <xref ref-type="bibr" rid="B65">65</xref>
                ]
              </td>
              <td>2022</td>
              <td>
                Purification and Characterization of Novel Anti-MRSA Peptides Produced by
                <italic>Brevibacillus</italic>
                sp. SPR-20.
              </td>
              <td>
                <italic>Brevibacillus</italic>
                sp.
              </td>
              <td>Soil</td>
              <td>
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>4</td>
              <td>
                Kaweewan [
                <xref ref-type="bibr" rid="B66">66</xref>
                ]
              </td>
              <td>2020</td>
              <td>
                Isolation and Structure Determination of a New Antibacterial Peptide Pentaminomycin C from
                <italic>Streptomyces</italic>
                <italic>cacaoi</italic>
                subsp.
                <italic>cacaoi</italic>
                .
              </td>
              <td>
                <italic>Streptomyces</italic>
                <italic>cacaoi</italic>
                <italic>subsp.</italic>
                <italic>cacaoi</italic>
              </td>
              <td>Food (cocoa)</td>
              <td>
                <italic>Micrococcus luteus, Bacillus subtilis, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>5</td>
              <td>
                Lin [
                <xref ref-type="bibr" rid="B67">67</xref>
                ]
              </td>
              <td>2021</td>
              <td>
                Multi-Omics Analysis Reveals Anti-
                <italic>Staphylococcus</italic>
                <italic>aureus</italic>
                Activity of Actinomycin D Originating from
                <italic>Streptomyces</italic>
                <italic>parvulus</italic>
                .
              </td>
              <td>
                <italic>Streptomyces</italic>
                <italic>parvulus</italic>
              </td>
              <td>Marine environment (coral)</td>
              <td>
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>6</td>
              <td>
                Kokkini [
                <xref ref-type="bibr" rid="B68">68</xref>
                ]
              </td>
              <td>2022</td>
              <td>
                Exploring
                <italic>Micromonospora</italic>
                as Phocoenamicins Producers.
              </td>
              <td>
                <italic>Micromonospora</italic>
                sp.
              </td>
              <td>Marine environment</td>
              <td>
                <italic>Staphylococcus aureus, Mycobacterium tuberculosis, Mycobacterium</italic>
                <italic>bovis</italic>
              </td>
            </tr>
            <tr>
              <td>7</td>
              <td>
                Zhang [
                <xref ref-type="bibr" rid="B69">69</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Two Antimicrobial Peptides Derived from
                <italic>Bacillus</italic>
                and Their Properties.
              </td>
              <td>
                <italic>Bacillus</italic>
                spp.
              </td>
              <td>Food</td>
              <td>
                <italic>Staphylococcus aureus, Bacillus cereus, Salmonella enterica</italic>
              </td>
            </tr>
            <tr>
              <td>8</td>
              <td>
                Suaifan [
                <xref ref-type="bibr" rid="B70">70</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Antibiotic—
                <italic>Lysobacter</italic>
                <italic>enzymogenes</italic>
                Proteases Combination as a Novel Virulence Attenuating Therapy.
              </td>
              <td>
                <italic>Lysobacter</italic>
                <italic>enzymogenes</italic>
              </td>
              <td>Data not provided</td>
              <td colspan="2">
                <italic>Staphylococcus aureus, Escherichia coli</italic>
              </td>
            </tr>
            <tr>
              <td>9</td>
              <td>
                Levenfors [
                <xref ref-type="bibr" rid="B52">52</xref>
                ]
              </td>
              <td>2020</td>
              <td>
                Antibacterial Pyrrolidinyl and Piperidinyl Substituted 2,4-diacetylphloroglucinols from
                <italic>Pseudomonas</italic>
                <italic>protegens</italic>
                UP46.
              </td>
              <td>
                <italic>Pseudomonas</italic>
                <italic>protegens</italic>
              </td>
              <td>Soil</td>
              <td colspan="2">
                <italic>Staphylococcus aureus, Bacillus cereus</italic>
              </td>
            </tr>
            <tr>
              <td>10</td>
              <td>
                Santos [
                <xref ref-type="bibr" rid="B7">7</xref>
                ]
              </td>
              <td>2022</td>
              <td>Antimicrobial Activity of Supernatants Produced by Bacteria Isolated from Brazilian Stingless Bee’s Larval Food.</td>
              <td>
                <italic>Staphylococcus epidermidis, Providencia</italic>
                <italic>rettgeri</italic>
                <italic>, Enterococcus faecalis,</italic>
                <italic>Vagococcus</italic>
                <italic>fluvialis</italic>
                <italic>, Serratia marcescens</italic>
              </td>
              <td>Animal (stingless bees)</td>
              <td colspan="2">
                <italic>Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>11</td>
              <td>
                Romero-González [
                <xref ref-type="bibr" rid="B71">71</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Genomic and Phenotypic Characterization of
                <italic>Pseudomonas</italic>
                sp. GOM7, a Novel Marine Bacterial Species with Antimicrobial Activity against Multidrug-Resistant
                <italic>Staphylococcus aureus</italic>
                .
              </td>
              <td>
                <italic>Pseudomonas</italic>
                sp.
              </td>
              <td>Marine environment</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>12</td>
              <td>
                Gharaei [
                <xref ref-type="bibr" rid="B72">72</xref>
                ]
              </td>
              <td>2022</td>
              <td>
                Isolation, Optimization, and Structural Characterization of Glycolipid Biosurfactant Produced by Marine Isolate
                <italic>Shewanella algae</italic>
                B12 and Evaluation of Its Antimicrobial and Anti-Biofilm Activity.
              </td>
              <td>
                <italic>Shewanella algae</italic>
              </td>
              <td>Marine environment</td>
              <td colspan="2">
                <italic>Bacillus cereus, Streptococcus pneumoniae, Pseudomonas aeruginosa, Escherichia coli, Klebsiella pneumoniae, Acinetobacter</italic>
                sp.
              </td>
            </tr>
            <tr>
              <td>13</td>
              <td>
                Tariq [
                <xref ref-type="bibr" rid="B73">73</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Agonistic Antibacterial Potential of
                <italic>Loigolactobacillus</italic>
                <italic>coryniformis</italic>
                BCH-4 Metabolites against Selected Human Pathogenic Bacteria: An
                <italic>in</italic>
                <italic>Vitro</italic>
                and
                <italic>in</italic>
                <italic>Silico</italic>
                Approach.
              </td>
              <td>
                <italic>Loigolactobacillus</italic>
                <italic>coryniformis</italic>
              </td>
              <td>Data not provided</td>
              <td colspan="2">
                <italic>Escherichia coli, Bacillus cereus, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>14</td>
              <td>
                Ye [
                <xref ref-type="bibr" rid="B74">74</xref>
                ]
              </td>
              <td>2020</td>
              <td>
                8-Deoxy-Rifamycin Derivatives from
                <italic>Amycolatopsis</italic>
                <italic>mediterranei</italic>
                S699 ΔrifT Strain.
              </td>
              <td>
                <italic>Amycolatopsis</italic>
                <italic>mediterranei</italic>
              </td>
              <td>Data not provided</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>15</td>
              <td>
                Ramalingam [
                <xref ref-type="bibr" rid="B75">75</xref>
                ]
              </td>
              <td>2022</td>
              <td>
                Structural Characterization, Antimicrobial, Antibiofilm, Antioxidant, Anticancer and Acute Toxicity Properties of N-(2-hydroxyphenyl)-2-phenazina mine From
                <italic>Nocardiopsis</italic>
                <italic>exhalans</italic>
                (KP149558).
              </td>
              <td>
                <italic>Nocardiopsis</italic>
                <italic>exhalans</italic>
              </td>
              <td>Marine environment (Coral)</td>
              <td colspan="2">
                <italic>Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>16</td>
              <td>
                Wei [
                <xref ref-type="bibr" rid="B76">76</xref>
                ]
              </td>
              <td>2022</td>
              <td>
                Isolation and Characterization of Bacteriocin-Producing
                <italic>Lacticaseibacillus</italic>
                <italic>rhamnosus</italic>
                XN2 from Yak Yoghurt and Its Bacteriocin.
              </td>
              <td>
                <italic>Lacticaseibacillus</italic>
                <italic>rhamnosus</italic>
              </td>
              <td>Food (Yak Yoghurt)</td>
              <td colspan="2">
                <italic>Bacillus subtilis, Bacillus cereus, Micrococcus luteus,</italic>
                <italic>Brochothrix</italic>
                <italic>thermosphacta</italic>
                <italic>, Clostridium</italic>
                <italic>butyricum</italic>
                <italic>, Staphylococcus aureus, Listeria</italic>
                <italic>innocua</italic>
                <italic>, Listeria monocytogenes, Escherichia coli</italic>
              </td>
            </tr>
            <tr>
              <td>17</td>
              <td>
                Zhu [
                <xref ref-type="bibr" rid="B77">77</xref>
                ]
              </td>
              <td>2021</td>
              <td>
                Purification, Characterization, and Mode of Action of Paracin 54, a Novel Bacteriocin against
                <italic>Staphylococci</italic>
                .
              </td>
              <td>
                <italic>Lactobacillus</italic>
                <italic>paracasei</italic>
              </td>
              <td>Feces</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>18</td>
              <td>
                Mlambo [
                <xref ref-type="bibr" rid="B78">78</xref>
                ]
              </td>
              <td>2022</td>
              <td>
                Bioactive Metabolites of
                <italic>Lactiplantibacillus</italic>
                <italic>plantarum</italic>
                K014 against Methicillin-Resistant
                <italic>Staphylococcus aureus</italic>
                ATCC43300 and
                <italic>in</italic>
                <italic>Vitro</italic>
                Evaluation of Its Antibacterial, Antioxidant and Anti-inflammatory Activities.
              </td>
              <td>
                <italic>Lactiplantibacillus</italic>
                <italic>plantarum</italic>
              </td>
              <td>Food (dairy products)</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>19</td>
              <td>
                Trabelsi [
                <xref ref-type="bibr" rid="B79">79</xref>
                ]
              </td>
              <td>2022</td>
              <td>Study of the Antimicrobial Potential of Actinomycetes Isolated from Organic and Inorganic Waste.</td>
              <td>
                <italic>Actinomyces</italic>
                sp.
              </td>
              <td>Compost pile</td>
              <td colspan="2">
                <italic>Candida albicans, Staphylococcus aureus, Acinetobacter baumannii,</italic>
                <italic>Pseudomonas aeruginosa, Escherichia coli</italic>
              </td>
            </tr>
            <tr>
              <td>20</td>
              <td>
                Yang [
                <xref ref-type="bibr" rid="B80">80</xref>
                ]
              </td>
              <td>2020</td>
              <td>
                Antibiotic Angucycline Derivatives from the Deepsea-Derived
                <italic>Streptomyces</italic>
                <italic>lusitanus</italic>
                .
              </td>
              <td>
                <italic>Streptomyces</italic>
                <italic>lusitanus</italic>
              </td>
              <td>Marine environment</td>
              <td colspan="2">
                <italic>Enterococcus faecium, Enterococcus faecalis, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>21</td>
              <td>
                Sarjoughian [
                <xref ref-type="bibr" rid="B81">81</xref>
                ]
              </td>
              <td>2020</td>
              <td>
                Bioactivity of Bac70 Produced by
                <italic>Bacillus</italic>
                <italic>atrophaeus</italic>
                Strain DDBCC70.
              </td>
              <td>
                <italic>Bacillus</italic>
                <italic>atrophaeus</italic>
              </td>
              <td>Soil (desert)</td>
              <td colspan="2">
                <italic>Pseudomonas aeruginosa, Klebsiella pneumoniae, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>22</td>
              <td>
                Guo [
                <xref ref-type="bibr" rid="B82">82</xref>
                ]
              </td>
              <td>2020</td>
              <td>
                Mining, Heterologous Expression, Purification and Characterization of 14 Novel Bacteriocins from
                <italic>Lactobacillus</italic>
                <italic>rhamnosus</italic>
                LS-8.
              </td>
              <td>
                <italic>Lactobacillus</italic>
                <italic>rhamnosus</italic>
              </td>
              <td>Food (chinese fermented pickles)</td>
              <td colspan="2">
                <italic>Escherichia coli, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>23</td>
              <td>
                Nunes [
                <xref ref-type="bibr" rid="B39">39</xref>
                ]
              </td>
              <td>2021</td>
              <td>
                Antimicrobial and Antibiofilm Activities of Marinesponge-Associated Bacteria against Multidrug-Resistant
                <italic>Staphylococcus</italic>
                spp. Isolated from Canine Skin.
              </td>
              <td>
                <italic>Bacillus</italic>
                <italic>algicola</italic>
                <italic>, Bacillus</italic>
                <italic>circulans</italic>
                <italic>, Bacillus pumilus, Bacillus</italic>
                sp.
                <italic>,</italic>
                <italic>Kocuria</italic>
                sp.
                <italic>, Pseudomonas</italic>
                <italic>denitrificans</italic>
                <italic>, Pseudomonas fluorescens, Pseudomonas putida,</italic>
                <italic>Pseudovibrio</italic>
                <italic>ascidiaceicola</italic>
                <italic>,</italic>
                <italic>Pseudovibrio</italic>
                <italic>denitrificans</italic>
                <italic>,</italic>
                <italic>Pseudovibrio</italic>
                sp.
              </td>
              <td>Marine environment (sponge)</td>
              <td colspan="2">
                <italic>Staphylococcus</italic>
                <italic>pseudintermedius</italic>
                <italic>, S.</italic>
                <italic>schleiferi</italic>
                <italic>, S. aureus, S.</italic>
                <italic>sciuri</italic>
                <italic>, S.</italic>
                <italic>cohnii</italic>
                <italic>, S.</italic>
                <italic>simulans</italic>
                <italic>,</italic>
                <italic>S. auricularis, S. capitis, S. epidermidis,</italic>
                <italic>Staphylococcussp</italic>
                <italic>.</italic>
              </td>
            </tr>
            <tr>
              <td>24</td>
              <td>
                Yoshimura [
                <xref ref-type="bibr" rid="B83">83</xref>
                ]
              </td>
              <td>2024</td>
              <td>
                Five New Analogs of Streptogramin Antibiotic Viridogrisein Isolated from
                <italic>Streptomyces</italic>
                <italic>niveoruber</italic>
                .
              </td>
              <td>
                <italic>Streptomyces</italic>
                <italic>niveoruber</italic>
              </td>
              <td>Data not provided</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>25</td>
              <td>
                Chakraborty [
                <xref ref-type="bibr" rid="B84">84</xref>
                ]
              </td>
              <td>2022</td>
              <td>
                Bacillibactin Class of Siderophore Antibiotics from a Marine Symbiotic
                <italic>Bacillus</italic>
                as Promising Antibacterial Agents.
              </td>
              <td>
                <italic>Bacillus</italic>
                <italic>amyloliquefaciens</italic>
              </td>
              <td>Marine environment (algae)</td>
              <td colspan="2">
                <italic>Staphylococcus aureus, Enterococcus faecalis, Pseudomonas aeruginosa, Klebsiella pneumoniae</italic>
              </td>
            </tr>
            <tr>
              <td>26</td>
              <td>
                Cavanaugh [
                <xref ref-type="bibr" rid="B85">85</xref>
                ]
              </td>
              <td>2021</td>
              <td>
                <italic>Exiguobacterium</italic>
                sp. Is Endowed with Antibiotic Properties against Gram Positive and Negative Bacteria.
              </td>
              <td>
                <italic>Exiguobacterium</italic>
                sp.
              </td>
              <td>Marine environment (pond)</td>
              <td colspan="2">
                <italic>Escherichia coli, Staphylococcus aureus, Bacillus subtilis, Pseudomonas aeruginosa</italic>
              </td>
            </tr>
            <tr>
              <td>27</td>
              <td>
                Mousavi [
                <xref ref-type="bibr" rid="B86">86</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Antibacterial Properties of Bacteriocin Purified from
                <italic>Serratia marcescens</italic>
                and Computerized Assessment of its Interaction with Antigen 43 in
                <italic>Escherichia coli</italic>
              </td>
              <td>
                <italic>Serratia marcescens</italic>
              </td>
              <td>Shrimp farming tank</td>
              <td colspan="2">
                <italic>Escherichia coli, Pseudomonas aeruginosa, Serratia marcescens, Vibrio fischeri, Vibrio</italic>
                <italic>harveyi</italic>
              </td>
            </tr>
            <tr>
              <td>28</td>
              <td>
                Silva [
                <xref ref-type="bibr" rid="B87">87</xref>
                ]
              </td>
              <td>2022</td>
              <td>Insights into the Antimicrobial Activities and Metabolomes of Aquimarina (Flavobacteriaceae, Bacteroidetes) Species from the Rare Marine Biosphere.</td>
              <td>
                <italic>Sarcotragus</italic>
                <italic>spinosulus</italic>
                <italic>,</italic>
                <italic>Ircinia</italic>
                <italic>variabilis,</italic>
                <italic>Eunicella</italic>
                <italic>labiata</italic>
                <italic>,</italic>
                <italic>Aquimarina</italic>
                <italic>muelleri,</italic>
                <italic>Aquimarina</italic>
                <italic>spongiae</italic>
                <italic>,</italic>
                <italic>Aquimarina</italic>
                <italic>latercula</italic>
              </td>
              <td>Marine environment</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>29</td>
              <td>
                Naveed [
                <xref ref-type="bibr" rid="B88">88</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Purification, Characterization and Bactericidal Action of Lysozyme, Isolated from
                <italic>Bacillus</italic>
                <italic>subtillis</italic>
                BSN314: A Disintegrating Effect of Lysozyme on Gram-Positive and Gram-Negative Bacteria.
              </td>
              <td>
                <italic>Bacillus subtilis</italic>
              </td>
              <td>Data not provided</td>
              <td colspan="2">
                <italic>Bacillus subtilis, Micrococcus luteus, Bacillus cereus, Salmonella typhimurium, Pseudomonas aeruginosa</italic>
              </td>
            </tr>
            <tr>
              <td>30</td>
              <td>
                Wang [
                <xref ref-type="bibr" rid="B89">89</xref>
                ]
              </td>
              <td>2020</td>
              <td>
                Hetiamacin E and F, New Amicoumacin Antibiotics from
                <italic>Bacillus subtilis</italic>
                PJS Using MS/MS-Based Molecular Networking.
              </td>
              <td>
                <italic>Bacillus subtilis</italic>
              </td>
              <td>Soil (desert)</td>
              <td colspan="2">
                <italic>Staphylococcus epidermidis, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>31</td>
              <td>
                Mao [
                <xref ref-type="bibr" rid="B90">90</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Impact of Cell-Free Supernatant of Lactic Acid Bacteria on
                <italic>Staphylococcus</italic>
                <italic>aureus</italic>
                Biofilm and Its Metabolites.
              </td>
              <td>Bactérias ácido-láticas</td>
              <td>Cow milk</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>32</td>
              <td>
                Hioki [
                <xref ref-type="bibr" rid="B91">91</xref>
                ]
              </td>
              <td>2021</td>
              <td>
                Heterologous Production of Active form of Beta-Lytic Protease by
                <italic>Bacillus</italic>
                subtilis and Improvement of Staphylolytic Activity by Protein Engineering.
              </td>
              <td>
                <italic>Bacillus subtilis</italic>
              </td>
              <td>Data not provided</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>33</td>
              <td>
                Zammuto [
                <xref ref-type="bibr" rid="B92">92</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Lichenysin-Like Polypeptide Production by
                <italic>Bacillus licheniformis</italic>
                B3-15 and Its Antiadhesive and Antibiofilm Properties.
              </td>
              <td>
                <italic>Bacillus licheniformis</italic>
              </td>
              <td>Marine environment (hot springs)</td>
              <td colspan="2">
                <italic>Staphylococcus aureus, Pseudomonas aeruginosa</italic>
              </td>
            </tr>
            <tr>
              <td>34</td>
              <td>
                Gu [
                <xref ref-type="bibr" rid="B93">93</xref>
                ]
              </td>
              <td>2022</td>
              <td>Isolation, Identification and Characterization of Two Kinds of Deep-Sea Bacterial Lipopeptides Against Foodborne Pathogens.</td>
              <td>
                <italic>Bacillus</italic>
                sp.
              </td>
              <td>Marine environment</td>
              <td colspan="2">
                <italic>Staphylococcus aureus, Pseudomonas aeruginosa</italic>
              </td>
            </tr>
            <tr>
              <td>35</td>
              <td>
                Dai [
                <xref ref-type="bibr" rid="B94">94</xref>
                ]
              </td>
              <td>2021</td>
              <td>
                A Novel Bacteriocin from
                <italic>Lactobacillus</italic>
                <italic>pentosus</italic>
                ZFM94 and Its Antibacterial Mode of Action.
              </td>
              <td>
                <italic>Lactobacillus</italic>
                <italic>pentosus</italic>
              </td>
              <td>Feces</td>
              <td colspan="2">
                <italic>Micrococcus luteus, Bacillus subtilis, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>36</td>
              <td>
                Yi [
                <xref ref-type="bibr" rid="B31">31</xref>
                ]
              </td>
              <td>2024</td>
              <td>
                Human Milk-Derived Enterococcus faecalis HM20: A Potential Alternative Agent of Antimicrobial Effect against Methicillin-Resistant
                <italic>Staphylococcus aureus</italic>
                (MRSA).
              </td>
              <td>
                <italic>Enterococcus faecalis</italic>
              </td>
              <td>Human milk</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>37</td>
              <td>
                Madoromae [
                <xref ref-type="bibr" rid="B95">95</xref>
                ]
              </td>
              <td>2025</td>
              <td>
                Investigating the Production and Synergistic Antibacterial Activity of Bacteriocin-Like Substance from
                <italic>Brevibacillus</italic>
                <italic>laterosporus</italic>
                SA-14 (TISTR 2453) for Enhanced Wound Healing.
              </td>
              <td>
                <italic>Brevibacillus</italic>
                <italic>laterosporus</italic>
              </td>
              <td>Air</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>38</td>
              <td>
                Baranova [
                <xref ref-type="bibr" rid="B96">96</xref>
                ]
              </td>
              <td>2024</td>
              <td>
                Bacteriocin from the Raccoon Dog Oral Microbiota Inhibits the Growth of Pathogenic Methicillin-Resistant
                <italic>Staphylococcus aureus</italic>
                .
              </td>
              <td>
                <italic>Staphylococcus</italic>
                <italic>pseudintermedius</italic>
              </td>
              <td>Animal (racoon dog)</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>39</td>
              <td>
                Li [
                <xref ref-type="bibr" rid="B38">38</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Screening and Metabolomic Analysis of Lactic Acid Bacteria-Antagonizing
                <italic>Pseudomonas aeruginosa</italic>
                .
              </td>
              <td>
                <italic>Lactiplantibacillus</italic>
                <italic>plantarum, Lactobacillus acidophilus, Lactobacillus</italic>
                <italic>gasseri</italic>
                <italic>,</italic>
                <italic>Ligilactobacillus</italic>
                <italic>salivarius</italic>
              </td>
              <td>Food (Fermented milk, pickles, Xizang’s kefir, fermented rice)</td>
              <td colspan="2">
                <italic>Pseudomonas aeruginosa</italic>
              </td>
            </tr>
            <tr>
              <td>40</td>
              <td>
                Kaya [
                <xref ref-type="bibr" rid="B97">97</xref>
                ]
              </td>
              <td>2020</td>
              <td>Characterization of Pediococcus acidilactici PFC69 and Lactococcus lactis PFC77 Bacteriocins and Their Antimicrobial Activities in Tarhana Fermentation.</td>
              <td>
                <italic>Pediococcus</italic>
                <italic>acidilactici</italic>
                <italic>, Lactococcus lactis</italic>
              </td>
              <td>Food (Tarhana)</td>
              <td colspan="2">
                <italic>Bacillus cereus, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>41</td>
              <td>
                García-López [
                <xref ref-type="bibr" rid="B43">43</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                <italic>Lactiplantibacillus</italic>
                <italic>paraplantarum</italic>
                BPF2 and
                <italic>Pediococcus</italic>
                <italic>acidilactici</italic>
                ST6, Two Bacteriocinogenic Isolated Strains from Andalusian Spontaneous Fermented Sausages.
              </td>
              <td>
                <italic>Lactiplantibacillus</italic>
                <italic>paraplantarum</italic>
                <italic>,</italic>
                <italic>Pediococcus</italic>
                <italic>acidilactici</italic>
              </td>
              <td>Food (fermented sausages)</td>
              <td colspan="2">
                <italic>Listeria monocytogenes, Escherichia coli, Clostridium perfringens, Staphylococcus aureus</italic>
              </td>
            </tr>
            <tr>
              <td>42</td>
              <td>
                Bano [
                <xref ref-type="bibr" rid="B98">98</xref>
                ]
              </td>
              <td>2022</td>
              <td>
                Bioprospecting of the Novel Isolate
                <italic>Microbacterium</italic>
                <italic>proteolyticum</italic>
                LA2(R) from the Rhizosphere of Rauwolfia Serpentina.
              </td>
              <td>
                <italic>Microbacterium</italic>
                <italic>proteolyticum</italic>
              </td>
              <td>Plants and soil</td>
              <td colspan="2">
                <italic>Escherichia coli, Staphylococcus aureus, Klebsiella pneumoniae, Salmonella</italic>
                <italic>abony</italic>
              </td>
            </tr>
            <tr>
              <td>43</td>
              <td>
                Lei [
                <xref ref-type="bibr" rid="B50">50</xref>
                ]
              </td>
              <td>2020</td>
              <td>
                Partial Purification and Characterization of Abroad-Spectrum Bacteriocin Produced by a
                <italic>Lactobacillus plantarum</italic>
                Zrx03 Isolated from Infant’s Feces.
              </td>
              <td>
                <italic>Lactobacillus plantarum</italic>
              </td>
              <td>Feces</td>
              <td colspan="2">
                <italic>Staphylococcus aureus, Bacillus subtilis, Bacillus anthracis, Escherichia coli, Salmonella</italic>
                sp.
              </td>
            </tr>
            <tr>
              <td>44</td>
              <td>
                Shirazi [
                <xref ref-type="bibr" rid="B51">51</xref>
                ]
              </td>
              <td>2023</td>
              <td>
                Isolation and Screening of
                <italic>Thermoactinomycetaceae</italic>
                Family Members as an Extremophilic Poor Investigated and Promising Natural Source of Antimicrobial Substances.
              </td>
              <td>
                <italic>Laceyella</italic>
                <italic>sacchari,</italic>
                <italic>Thermoactinomyces</italic>
                sp.
                <italic>,</italic>
                <italic>Laceyella</italic>
                sp.
              </td>
              <td>Soil</td>
              <td colspan="2">
                <italic>Staphylococcus aureus</italic>
              </td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S2.</bold> Target species of the studies.</p>
      <table-wrap id="tbl3">
        <label>Table 3</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Target species of the studies</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>
                <italic>Staphylococcus aureus</italic>
              </td>
              <td>32</td>
              <td>72.7%</td>
            </tr>
            <tr>
              <td>
                <italic>Pseudomonas aeruginosa</italic>
              </td>
              <td>3</td>
              <td>6.8%</td>
            </tr>
            <tr>
              <td>Both species</td>
              <td>9</td>
              <td>20.5%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S3.</bold> Biomolecule-producing bacterial genera.</p>
      <table-wrap id="tbl4">
        <label>Table 4</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Biomolecule-producing bacterial genera</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>
                <italic>Aquimarina</italic>
              </td>
              <td>3</td>
              <td>4.3%</td>
            </tr>
            <tr>
              <td>
                <italic>Bacillus</italic>
              </td>
              <td>13</td>
              <td>18.6%</td>
            </tr>
            <tr>
              <td>
                <italic>Lactobacillus</italic>
              </td>
              <td>7</td>
              <td>10.0%</td>
            </tr>
            <tr>
              <td>
                <italic>Streptomyces</italic>
              </td>
              <td>4</td>
              <td>5.7%</td>
            </tr>
            <tr>
              <td>
                <italic>Actinomyces</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Amycolatopsis</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Brevibacillus</italic>
              </td>
              <td>3</td>
              <td>4.3%</td>
            </tr>
            <tr>
              <td>
                <italic>Enterococcus</italic>
              </td>
              <td>2</td>
              <td>2.9%</td>
            </tr>
            <tr>
              <td>
                <italic>Eunicella</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Exiguobacterium</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Ircinia</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Kocuria</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Laceyella</italic>
              </td>
              <td>2</td>
              <td>2.9%</td>
            </tr>
            <tr>
              <td>
                <italic>Lacticaseibacillus</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Lactiplantibacillus</italic>
              </td>
              <td>3</td>
              <td>4.3%</td>
            </tr>
            <tr>
              <td>
                <italic>Lactococcus</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Ligilactobacillus</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Loigolactobacillus</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Lysobacter</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Microbacterium</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Micromonospora</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Nocardiopsis</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Pediococcus</italic>
              </td>
              <td>2</td>
              <td>2.9%</td>
            </tr>
            <tr>
              <td>
                <italic>Providencia</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Pseudomonas</italic>
              </td>
              <td>5</td>
              <td>7.1%</td>
            </tr>
            <tr>
              <td>
                <italic>Pseudovibrio</italic>
              </td>
              <td>3</td>
              <td>4.3%</td>
            </tr>
            <tr>
              <td>
                <italic>Sarcotragus</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Serratia</italic>
              </td>
              <td>2</td>
              <td>2.9%</td>
            </tr>
            <tr>
              <td>
                <italic>Shewanella</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Staphylococcus</italic>
              </td>
              <td>2</td>
              <td>2.9%</td>
            </tr>
            <tr>
              <td>
                <italic>Thermoactinomyces</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
            <tr>
              <td>
                <italic>Vagococcus</italic>
              </td>
              <td>1</td>
              <td>1.4%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S4</bold>. Source of isolation of the biomolecule-producing species.</p>
      <table-wrap id="tbl5">
        <label>Table 5</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Source of isolation of the biomolecule-producing species</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>Food</td>
              <td>8</td>
              <td>16.7%</td>
            </tr>
            <tr>
              <td>Marine environment</td>
              <td>13</td>
              <td>27.1%</td>
            </tr>
            <tr>
              <td>Animal or insect</td>
              <td>2</td>
              <td>4.2%</td>
            </tr>
            <tr>
              <td>Data not provided</td>
              <td>6</td>
              <td>12.5%</td>
            </tr>
            <tr>
              <td>Feces</td>
              <td>4</td>
              <td>8.3%</td>
            </tr>
            <tr>
              <td>Soil</td>
              <td>8</td>
              <td>16.7%</td>
            </tr>
            <tr>
              <td>Air</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>Cow milk</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>Human milk</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>Intact human skin</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>Compost pile</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>Plants</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>Shrimp farming tank</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S5.</bold> Identification methods, nature of the identified bioactive molecule, target species, extraction method used, and cultivation conditions adopted for the production of antibiotic molecules.</p>
      <table-wrap id="tbl6">
        <label>Table 6</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>N</bold>
                <bold>˚</bold>
              </td>
              <td>
                <bold>Identification method</bold>
              </td>
              <td>
                <bold>Nature of the identified bioactive molecule</bold>
              </td>
              <td>
                <bold>Target species (between</bold>
                <italic>
                  <bold>S. aureus</bold>
                </italic>
                <bold>and</bold>
                <italic>
                  <bold>P. aeruginosa</bold>
                </italic>
                <bold>)</bold>
              </td>
              <td>
                <bold>Extraction method</bold>
              </td>
              <td>
                <bold>Culture medium</bold>
              </td>
              <td>
                <bold>Incubation temperature</bold>
              </td>
              <td>
                <bold>Incubation time</bold>
              </td>
              <td>
                <bold>Shaking during incubation</bold>
              </td>
              <td>
                <bold>Oxygen availability during growth</bold>
              </td>
            </tr>
            <tr>
              <td>1</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Data not provided</td>
              <td>TSB broth</td>
              <td>37˚C</td>
              <td>24 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>2</td>
              <td>CIEX, RPC, LC-MS/MS, SDS-PAGE</td>
              <td>Peptide</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>LB broth</td>
              <td>30˚C</td>
              <td>24 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>3</td>
              <td>CIEX, RPC, LC-MS/MS</td>
              <td>Peptide</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>LB broth</td>
              <td>30˚C</td>
              <td>24 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>4</td>
              <td>HPLC, ESI-MS, RMN</td>
              <td>Peptide</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (Methanol)</td>
              <td>Data not provided</td>
              <td>30˚C</td>
              <td>9 days</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>5</td>
              <td>RMN, MS</td>
              <td>Actinomicin D</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Silica gel chromatography followed by HPLC</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
            </tr>
            <tr>
              <td>6</td>
              <td>LC-HRMS, LC-UV-HRMS</td>
              <td>Focoenamycin, Maklamycin</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (acetone)</td>
              <td>ATCC-2 broth</td>
              <td>28˚C</td>
              <td>7 days</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>7</td>
              <td>IEX, RP-HPLC, LC-MS/MS</td>
              <td>Peptide</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>NB broth</td>
              <td>30˚C</td>
              <td>24 h</td>
              <td>Yes</td>
              <td>Anaerobiosis</td>
            </tr>
            <tr>
              <td>8</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Data not provided</td>
              <td>TSB broth</td>
              <td>28˚C</td>
              <td>11 days</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>9</td>
              <td>HPLC-MS, UHPLC-MS</td>
              <td>Pyrrolnitrine, pyoluteorin and2,4-diacetylphloroglucinol</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (acetonitrile)</td>
              <td>Modified mineral medium and tryptone broth</td>
              <td>20˚C</td>
              <td>4 - 7 days</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>10</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>
                <italic>P. aeruginosa, S. aureus</italic>
              </td>
              <td>Data not provided</td>
              <td>LB broth</td>
              <td>31˚C</td>
              <td>48 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>11</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (n-hexane, chloroform, ethyl acetate)</td>
              <td>LB broth</td>
              <td>30˚C</td>
              <td>48 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>12</td>
              <td>GC-MS, FTIR, RMN</td>
              <td>Biosurfactant</td>
              <td>
                <italic>P. aeruginosa</italic>
              </td>
              <td>Solvent extraction (ethyl acetate:Methanol 3:1)</td>
              <td>NB broth</td>
              <td>37˚C</td>
              <td>96 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>13</td>
              <td>ESI-MS/MS</td>
              <td>Macrolide</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate, chloroform and methanol), silica gel chromatography</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>72 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>14</td>
              <td>RMN</td>
              <td>Rifampicin derivatives</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate and Methanol)</td>
              <td>ISP 2 broth</td>
              <td>28˚C</td>
              <td>Data not provided</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>15</td>
              <td>GC-MS, FTIR, RMN</td>
              <td>N-(2-hidroxifenil)-2-fenazinamin</td>
              <td>
                <italic>P. aeruginosa, S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate), silica gel chromatographic column</td>
              <td>ISP 2 broth</td>
              <td>25˚C</td>
              <td>7 days</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>16</td>
              <td>SEC, UHPLC-DAD, C18 column</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>24 h</td>
              <td>No</td>
              <td>Anaerobiosis</td>
            </tr>
            <tr>
              <td>17</td>
              <td>RP-HPLC, CIEX</td>
              <td>Protein</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>36 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>18</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Data not provided</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>24 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>19</td>
              <td>HPLC-MS</td>
              <td>Purpuromicin</td>
              <td>
                <italic>P. aeruginosa, S. aureus</italic>
              </td>
              <td>Solvent extraction (acetone and DMSO)</td>
              <td>ATCC-2 broth</td>
              <td>28˚C</td>
              <td>7 days</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>20</td>
              <td>HPLC-MS, RMN</td>
              <td>Grincamycin, angucycline derivatives</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate, Methanol and hexane) and C18 chromatographic column</td>
              <td>Modified broth</td>
              <td>30˚C</td>
              <td>6 days</td>
              <td>Yes</td>
              <td>Anaerobiosis</td>
            </tr>
            <tr>
              <td>21</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>
                <italic>P. aeruginosa, S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>BHI broth</td>
              <td>30˚C</td>
              <td>24 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>22</td>
              <td>LC-MS/MS</td>
              <td>Proteins</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>24 h</td>
              <td>Yes</td>
              <td>Anaerobiosis</td>
            </tr>
            <tr>
              <td>23</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate)</td>
              <td>BHI broth and Marine broth</td>
              <td>25˚C</td>
              <td>48 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>24</td>
              <td>LC-MS/MS e RMN</td>
              <td>Viridogrisein, griseoviridine</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (Methanol) and C18 column</td>
              <td>TSB broth</td>
              <td>30˚C</td>
              <td>48 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>25</td>
              <td>HPLC, GC-MS e RMN</td>
              <td>Bacillibatin C derivatives</td>
              <td>
                <italic>P. aeruginosa, S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate) and gel chromatographic column</td>
              <td>Data not provided</td>
              <td>30˚C</td>
              <td>36 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>26</td>
              <td>FIA, LC-MS</td>
              <td>Data not provided</td>
              <td>
                <italic>P. aeruginosa, S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate)</td>
              <td>LB broth</td>
              <td>30˚C</td>
              <td>24 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>27</td>
              <td>Cromatografia por coluna, RMN</td>
              <td>Protein</td>
              <td>
                <italic>P. aeruginosa</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>24 h</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
            </tr>
            <tr>
              <td>28</td>
              <td>UPLC-HR-MS/ MS</td>
              <td>Peptide</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solid phase extraction</td>
              <td>MB broth</td>
              <td>24˚C</td>
              <td>48 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>29</td>
              <td>Cromatografia por coluna em gel, PAGE</td>
              <td>Lysozyme</td>
              <td>
                <italic>P. aeruginosa</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>LB broth</td>
              <td>37˚C</td>
              <td>24 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>30</td>
              <td>UPLC-UV, UPLC-DAD-M S e RMN</td>
              <td>Amicoumacins</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Diaion HP-20 column and elution with acetone.</td>
              <td>Modified Gause broth</td>
              <td>28˚C</td>
              <td>3 days</td>
              <td>Yes</td>
              <td>Anaerobiosis</td>
            </tr>
            <tr>
              <td>31</td>
              <td>UHPLC-MS</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Data not provided</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>24 h</td>
              <td>Yes</td>
              <td>Anaerobiosis</td>
            </tr>
            <tr>
              <td>32</td>
              <td>SDS-PAGE</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Data not provided</td>
              <td>LB broth supplemented with tetracycline</td>
              <td>30˚C</td>
              <td>15 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>33</td>
              <td>FTIR</td>
              <td>Surfactin</td>
              <td>
                <italic>P. aeruginosa, S. aureus</italic>
              </td>
              <td>Precipitation by HCl, Solvent extraction (chloroform and methanol)</td>
              <td>MGV broth</td>
              <td>45˚C</td>
              <td>48 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>34</td>
              <td>RP-HPLC, C18 chromatographic column</td>
              <td>Fengicin and surfactin</td>
              <td>
                <italic>P. aeruginosa, S. aureus</italic>
              </td>
              <td>Precipitation by HCl and Solvent extraction (methanol)</td>
              <td>LB broth</td>
              <td>28˚C</td>
              <td>48 h</td>
              <td>Yes</td>
              <td>Anaerobiosis</td>
            </tr>
            <tr>
              <td>35</td>
              <td>SDS-PAGE, RP-HPLC</td>
              <td>Pentocin</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>20 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>36</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate)</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>48 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>37</td>
              <td>SDS-PAGE</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate</td>
              <td>LB broth</td>
              <td>37˚C</td>
              <td>48 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>38</td>
              <td>IEX</td>
              <td>Bacteriolisins, tailocins and proteins</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solid phase extraction</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
            </tr>
            <tr>
              <td>39</td>
              <td>Data not provided</td>
              <td>Data not provided</td>
              <td>
                <italic>P. aeruginosa</italic>
              </td>
              <td>Data not provided</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>24 h</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>40</td>
              <td>UHPLC-DAD</td>
              <td>Bacteriocin</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Precipitation by ammonium sulfate,solid phase extraction</td>
              <td>MRS broth andM17G broth</td>
              <td>30˚C</td>
              <td>18 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>41</td>
              <td>IEX, RP-HPLC, LC-MS/MS</td>
              <td>Bacteriocin</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Silica gel chromatography</td>
              <td>BHI broth</td>
              <td>37˚C</td>
              <td>24 h</td>
              <td>No</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>42</td>
              <td>GC-MS</td>
              <td>Cis-vaccenic acid, octadecanoic acid, cholesta-3,5-diene and n-hexadecanoic acid</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate and Methanol)</td>
              <td>ISP 2 broth</td>
              <td>28˚C</td>
              <td>20 days</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
            <tr>
              <td>43</td>
              <td>Data not provided</td>
              <td>Bacteriocin</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Solvent extraction (ethyl acetate, butanol, hexane, dichloromethane, trichloromethane) and Precipitation by ammonium sulfate</td>
              <td>MRS broth</td>
              <td>37˚C</td>
              <td>18 h</td>
              <td>No</td>
              <td>Anaerobiosis</td>
            </tr>
            <tr>
              <td>44</td>
              <td>CCD, HPLC-UV, column chromatography</td>
              <td>Data not provided</td>
              <td>
                <italic>S. aureus</italic>
              </td>
              <td>Data not provided</td>
              <td>ISP 2 broth</td>
              <td>50˚C</td>
              <td>7 days</td>
              <td>Yes</td>
              <td>Aerobiosis</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S6.</bold> Culture medium applied.</p>
      <table-wrap id="tbl7">
        <label>Table 7</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Culture medium applied</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>ATCC-2 Broth</td>
              <td>2</td>
              <td>4.3%</td>
            </tr>
            <tr>
              <td>MRS broth</td>
              <td>11</td>
              <td>23.4%</td>
            </tr>
            <tr>
              <td>LB broth</td>
              <td>9</td>
              <td>19.1%</td>
            </tr>
            <tr>
              <td>Modified mineral medium</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>M17G Broth</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>Marine broth</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>MB broth</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>MGV broth</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>Modified broth</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>Modified Gause Broth</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>NB broth</td>
              <td>2</td>
              <td>4.3%</td>
            </tr>
            <tr>
              <td>Tryptone broth</td>
              <td>1</td>
              <td>2.1%</td>
            </tr>
            <tr>
              <td>TSB broth</td>
              <td>3</td>
              <td>6.4%</td>
            </tr>
            <tr>
              <td>ISP2 broth</td>
              <td>4</td>
              <td>8.5%</td>
            </tr>
            <tr>
              <td>BHI broth</td>
              <td>3</td>
              <td>6.4%</td>
            </tr>
            <tr>
              <td>Data not provided</td>
              <td>5</td>
              <td>10.6%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S7.</bold> Incubation temperature.</p>
      <table-wrap id="tbl8">
        <label>Table 8</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Incubation temperature</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>20˚C</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>24˚C</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>25˚C</td>
              <td>2</td>
              <td>4.5%</td>
            </tr>
            <tr>
              <td>28˚C</td>
              <td>7</td>
              <td>15.9%</td>
            </tr>
            <tr>
              <td>30˚C</td>
              <td>12</td>
              <td>27.3%</td>
            </tr>
            <tr>
              <td>31˚C</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>37˚C</td>
              <td>15</td>
              <td>34.1%</td>
            </tr>
            <tr>
              <td>45˚C</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>50˚C</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>Data not provided</td>
              <td>3</td>
              <td>6.8%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S8.</bold> Incubation time.</p>
      <table-wrap id="tbl9">
        <label>Table 9</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Incubation time</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>15 hours</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>18 hours</td>
              <td>2</td>
              <td>4.5%</td>
            </tr>
            <tr>
              <td>20 hours</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>24 hours</td>
              <td>14</td>
              <td>31.8%</td>
            </tr>
            <tr>
              <td>36 hours</td>
              <td>2</td>
              <td>4.5%</td>
            </tr>
            <tr>
              <td>48 hours</td>
              <td>9</td>
              <td>20.5%</td>
            </tr>
            <tr>
              <td>72 hours</td>
              <td>2</td>
              <td>4.5%</td>
            </tr>
            <tr>
              <td>96 hours</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>144 hours</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>168 hours</td>
              <td>5</td>
              <td>11.4%</td>
            </tr>
            <tr>
              <td>216 hours</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>264 hours</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>480 hours</td>
              <td>1</td>
              <td>2.3%</td>
            </tr>
            <tr>
              <td>Data not provided</td>
              <td>3</td>
              <td>6.8%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S9.</bold> Usage of shaking during incubation.</p>
      <table-wrap id="tbl10">
        <label>Table 10</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Usage of shaking during incubation</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>Yes</td>
              <td>26</td>
              <td>59.1%</td>
            </tr>
            <tr>
              <td>No</td>
              <td>15</td>
              <td>34.1%</td>
            </tr>
            <tr>
              <td>Data not provided</td>
              <td>3</td>
              <td>6.8%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S10.</bold>Oxygen availability during growth.</p>
      <table-wrap id="tbl11">
        <label>Table 11</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Oxygen availability during growth</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>Aerobiosis</td>
              <td>34</td>
              <td>77.3%</td>
            </tr>
            <tr>
              <td>Anaerobiosis</td>
              <td>7</td>
              <td>15.9%</td>
            </tr>
            <tr>
              <td>Data not provided</td>
              <td>3</td>
              <td>6.8%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S11.</bold>Biomolecule extraction methods.</p>
      <table-wrap id="tbl12">
        <label>Table 12</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Biomolecule extraction methods</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>Chromatography</td>
              <td>9</td>
              <td>16.7%</td>
            </tr>
            <tr>
              <td>Solid-phase extraction</td>
              <td>3</td>
              <td>5.6%</td>
            </tr>
            <tr>
              <td>Solvent extraction</td>
              <td>19</td>
              <td>35.2%</td>
            </tr>
            <tr>
              <td>Hydrochloric acid precipitation</td>
              <td>2</td>
              <td>3.7%</td>
            </tr>
            <tr>
              <td>Ammonium sulfate precipitation</td>
              <td>13</td>
              <td>24.1%</td>
            </tr>
            <tr>
              <td>Data not provided</td>
              <td>8</td>
              <td>14.8%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
      <p><bold>Table S12.</bold>Biomolecule identification methods.</p>
      <table-wrap id="tbl13">
        <label>Table 13</label>
        <table>
          <tbody>
            <tr>
              <td>
                <bold>Biomolecule identification methods</bold>
              </td>
              <td>
                <bold>Number of appearances</bold>
              </td>
              <td>
                <bold>Percentage of total</bold>
              </td>
            </tr>
            <tr>
              <td>Separation techniques only</td>
              <td>20</td>
              <td>28.2%</td>
            </tr>
            <tr>
              <td>Hybrid techniques</td>
              <td>24</td>
              <td>33.8%</td>
            </tr>
            <tr>
              <td>Spectrometric techniques</td>
              <td>3</td>
              <td>4.2%</td>
            </tr>
            <tr>
              <td>Spectroscopic techniques</td>
              <td>10</td>
              <td>14.1%</td>
            </tr>
            <tr>
              <td>Electrophoretic techniques</td>
              <td>5</td>
              <td>7.0%</td>
            </tr>
            <tr>
              <td>Data not provided</td>
              <td>9</td>
              <td>12.7%</td>
            </tr>
          </tbody>
        </table>
      </table-wrap>
    </sec>
  </body>
  <back>
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