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  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">Oalib</journal-id>
      <journal-title-group>
        <journal-title>Open Access Library Journal</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2333-9721</issn>
      <issn pub-type="ppub">2333-9705</issn>
      <publisher>
        <publisher-name>Scientific Research Publishing</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.4236/oalib.1115892</article-id>
      <article-id pub-id-type="publisher-id">Oalib-153735</article-id>
      <article-categories>
        <subj-group>
          <subject>Article</subject>
        </subj-group>
        <subj-group>
          <subject>Biomedical</subject>
          <subject>Life Sciences</subject>
          <subject>Business</subject>
          <subject>Economics</subject>
          <subject>Chemistry</subject>
          <subject>Materials Science</subject>
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          <subject>Communications</subject>
          <subject>Earth</subject>
          <subject>Environmental Sciences</subject>
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          <subject>Medicine</subject>
          <subject>Healthcare</subject>
          <subject>Physics</subject>
          <subject>Mathematics</subject>
          <subject>Social Sciences</subject>
          <subject>Humanities</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Qualitative Phytochemical Screening of Medicinal Plants Used by Partido Albularyo in Camarines Sur, Philippines</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <contrib-id contrib-id-type="orcid">0000-0003-4979-4588</contrib-id>
          <name name-style="western">
            <surname>Gasga</surname>
            <given-names>Kier</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
      </contrib-group>
      <aff id="aff1"><label>1</label> Natural Products Research Center, Partido State University, Goa, Camarines Sur, Philippines </aff>
      <author-notes>
        <fn fn-type="conflict" id="fn-conflict">
          <p>The author declares no conflicts of interest regarding the publication of this paper.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub">
        <day>02</day>
        <month>09</month>
        <year>2026</year>
      </pub-date>
      <pub-date pub-type="collection">
        <month>09</month>
        <year>2026</year>
      </pub-date>
      <volume>13</volume>
      <issue>09</issue>
      <fpage>1</fpage>
      <lpage>17</lpage>
      <history>
        <date date-type="received">
          <day>13</day>
          <month>08</month>
          <year>2026</year>
        </date>
        <date date-type="accepted">
          <day>06</day>
          <month>09</month>
          <year>2026</year>
        </date>
        <date date-type="published">
          <day>09</day>
          <month>09</month>
          <year>2026</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© 2026 by the authors and Scientific Research Publishing Inc.</copyright-statement>
        <copyright-year>2026</copyright-year>
        <license license-type="open-access">
          <license-p> This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link> ). </license-p>
        </license>
      </permissions>
      <self-uri content-type="doi" xlink:href="https://doi.org/10.4236/oalib.1115892">https://doi.org/10.4236/oalib.1115892</self-uri>
      <abstract>
        <p>Ethnobotanical use value can guide the selection of medicinal plants for laboratory phytochemical documentation. This study characterized the qualitative phytochemical profiles of 33 medicinal plants selected from an ethnobotanical dataset in Camarines Sur, Philippines. Plant materials were extracted by 72-h cold maceration in ethanol (1:10, w/v), and extracts were screened for alkaloids, flavonoids, glycosides, phenolics, phytosterols, phlobatannins, steroids, terpenoids, and saponins using established pharmacognostic reactions. Reaction intensities were recorded as absent, trace, moderate, or abundant. Prevalence was summarized with 95% Wilson confidence intervals; phytochemical richness and an ordinal screening index were calculated; Cochran’s Q and Friedman tests characterized overall variation across assay classes; and Spearman correlation related published use value to screening metrics. Alkaloids, flavonoids, phenolics, and saponins were detected in all 33 taxa. Phytosterols occurred in 93.9%, phlobatannins in 84.8%, steroids in 48.5%, terpenoids in 27.3%, and glycosides in 18.2%. Overall distributional tests were significant (Cochran Q = 151.59, df = 8, p &lt; 0.001; Friedman χ<sup>2</sup>(8) = 184.02, p &lt; 0.001; Kendall W = 0.70). Mean phytochemical richness was 6.73 ± 0.98 classes per taxon, and the mean screening index was 12.52 ± 2.71. <italic>Coleus</italic><italic>amboinicus</italic> reacted positively for all nine classes and, together with <italic>Moringa oleifera</italic>, attained the highest screening index (18/27). Published use value was positively associated with richness (Spearman <italic>ρ</italic> = 0.54, p = 0.0010) and the screening index (<italic>ρ</italic> = 0.61, p &lt; 0.001). The findings provide a structured qualitative chemical-class profile of ethnobotanically important medicinal plants used in Partido District.</p>
      </abstract>
      <kwd-group kwd-group-type="author-generated" xml:lang="en">
        <kwd>Medicinal Plants</kwd>
        <kwd>Phytochemical Screening</kwd>
        <kwd>Ethnobotany</kwd>
        <kwd>Partido Albularyo</kwd>
        <kwd>Camarines Sur</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec1">
      <title>1. Introduction</title>
      <p>Medicinal plants remain important components of traditional and complementary health practices and continue to influence natural-product discovery. Global evidence documents sustained use of traditional and complementary medicine, while contemporary drug discovery continues to obtain chemical scaffolds, leads, and mechanistic hypotheses from natural products [<xref ref-type="bibr" rid="B1">1</xref>]-[<xref ref-type="bibr" rid="B3">3</xref>]. Ethnobotanical knowledge provides a practical basis for identifying culturally important taxa for chemical investigation and has long informed natural-product research strategies [<xref ref-type="bibr" rid="B4">4</xref>]-[<xref ref-type="bibr" rid="B6">6</xref>]. The growing use of herbal medicines has also increased attention to documentation, quality, and monitoring within traditional and complementary health systems [<xref ref-type="bibr" rid="B7">7</xref>].</p>
      <p>The Philippines combines high biological diversity with extensive local knowledge of plant-based remedies. Ethnobotanical studies from Philippine communities have documented medicinal species, preparation practices, and quantitative indices such as use value and informant consensus [<xref ref-type="bibr" rid="B8">8</xref>]-[<xref ref-type="bibr" rid="B10">10</xref>]. In Partido District and the broader Camarines Sur setting, studies have documented Albularyo cultural beliefs, traditional-healing practices, and the wider cultural and religious landscape of the province [<xref ref-type="bibr" rid="B11">11</xref>]-[<xref ref-type="bibr" rid="B13">13</xref>]. Cerio (2024) documented 153 medicinal plant species from 60 families used by Partido Albularyo and quantified their ethnobotanical importance using use value (UV), informant consensus factor, and fidelity level [<xref ref-type="bibr" rid="B14">14</xref>]. The published study specifically identified plants with higher use values as important candidates for pharmacological and chemical investigation [<xref ref-type="bibr" rid="B14">14</xref>].</p>
      <p>Qualitative phytochemical screening provides a rapid laboratory approach for detecting broad classes of plant secondary metabolites through characteristic color, precipitation, layer, and foam reactions. Classical pharmacognostic procedures are routinely used to screen for alkaloids, flavonoids, glycosides, phenolic compounds, phytosterols, phlobatannins, steroids, terpenoids, and saponins [<xref ref-type="bibr" rid="B15">15</xref>][<xref ref-type="bibr" rid="B16">16</xref>]. Extraction conditions influence the compounds recovered from plant material, and ethanol is widely used because it extracts metabolites across a relatively broad polarity range [<xref ref-type="bibr" rid="B17">17</xref>][<xref ref-type="bibr" rid="B18">18</xref>]. The phytochemical classes evaluated in qualitative screening include structurally and biologically important groups such as flavonoids and other phenolics [<xref ref-type="bibr" rid="B19">19</xref>]-[<xref ref-type="bibr" rid="B21">21</xref>], saponins [<xref ref-type="bibr" rid="B22">22</xref>][<xref ref-type="bibr" rid="B23">23</xref>], and phytosterols [<xref ref-type="bibr" rid="B24">24</xref>]. Plant-derived secondary metabolites also remain important in antimicrobial research [<xref ref-type="bibr" rid="B25">25</xref>]. These tests therefore provide a useful first chemical-class profile for organizing subsequent natural-products research.</p>
      <p>Accordingly, this study aimed to characterize the qualitative phytochemical profile of medicinal plants selected from the published Partido Albularyo use-value dataset of Cerio (2024). Specifically, it sought to (i) determine the presence and relative reaction intensity of nine phytochemical classes in ethanolic plant extracts; (ii) summarize class-level prevalence with confidence intervals and taxon-level phytochemical richness; (iii) calculate an ordinal screening index from the observed reaction scores; and (iv) examine the association of published ethnobotanical use value with phytochemical richness and the screening index.</p>
    </sec>
    <sec id="sec2">
      <title>2. Materials and Methods</title>
      <sec id="sec2dot1">
        <title>2.1. Study Design and Plant Selection Based on Published Use Value</title>
        <p>This laboratory-based qualitative phytochemical study examined medicinal plants used in traditional healing in Partido District, Camarines Sur. Plant selection was based on the ethnobotanical inventory of Cerio (2024), which documented 153 medicinal species used by Partido Albularyo and reported use value (UV), informant consensus factor, and fidelity level [<xref ref-type="bibr" rid="B14">14</xref>]. The 33 taxa included in the present analysis were selected from the published ethnobotanical list using their reported UVs to guide laboratory prioritization. Their published UVs ranged from 0.036 to 0.664. This ethnobotany-guided selection links the laboratory screening directly with the documented cultural importance of medicinal plants in the study area [<xref ref-type="bibr" rid="B6">6</xref>][<xref ref-type="bibr" rid="B10">10</xref>][<xref ref-type="bibr" rid="B14">14</xref>][<xref ref-type="bibr" rid="B26">26</xref>][<xref ref-type="bibr" rid="B27">27</xref>].</p>
      </sec>
      <sec id="sec2dot2">
        <title>2.2. Plant Collection, Preparation, and Ethanol Extraction</title>
        <p>Plant materials were collected from locations within the fourth legislative district of Camarines Sur. Healthy and visibly undamaged plant parts were placed in individually labeled resealable bags and transported to the laboratory. Samples were rinsed with distilled water to remove adhering debris, shade-dried at room temperature, and ground to a fine powder. For extraction, powdered material was combined with analytical-grade ethanol at a plant-to-solvent ratio of 1:10 (w/v) and cold-macerated for 72 h with occasional stirring. The macerate was filtered through a Büchner funnel lined with filter paper, and the ethanolic filtrate was concentrated under reduced pressure using a rotary evaporator at 40˚C. Concentrated extracts were stored in closed containers until qualitative testing. Ethanol maceration and reduced-pressure concentration are widely used for broad recovery of plant secondary metabolites [<xref ref-type="bibr" rid="B17">17</xref>][<xref ref-type="bibr" rid="B18">18</xref>].</p>
      </sec>
      <sec id="sec2dot3">
        <title>2.3. Qualitative Phytochemical Tests</title>
        <p>Nine phytochemical classes were screened using established pharmacognostic color, precipitation, layer, and foam reactions [<xref ref-type="bibr" rid="B15">15</xref>][<xref ref-type="bibr" rid="B16">16</xref>][<xref ref-type="bibr" rid="B28">28</xref>]-[<xref ref-type="bibr" rid="B34">34</xref>]. The procedures were applied to concentrated ethanolic extracts, except for the phlobatannin assay, for which an aqueous filtrate of powdered plant material was prepared. Reactions were read from the characteristic endpoint specified for each test and recorded on an ordinal scale as absent (−), trace (+), moderate (++), or abundant (+++).</p>
        <p>2.3.1. Alkaloids: Mayer’s Test</p>
        <p>Approximately 2 mL of crude ethanolic extract was mixed with 2 mL of 1% hydrochloric acid and gently warmed. After cooling, Mayer’s reagent (potassium mercuric iodide solution) was added dropwise along the wall of the test tube. Formation of a creamy white to pale-yellow precipitate or distinct turbidity was recorded as a positive alkaloid reaction [<xref ref-type="bibr" rid="B16">16</xref>][<xref ref-type="bibr" rid="B28">28</xref>][<xref ref-type="bibr" rid="B31">31</xref>][<xref ref-type="bibr" rid="B33">33</xref>].</p>
        <p>2.3.2. Flavonoids: Shinoda Test</p>
        <p>A 2 mL aliquot of crude extract was placed in a test tube and a few small fragments of magnesium ribbon or magnesium turnings were added. Concentrated hydrochloric acid was then added dropwise. Development of a pink, scarlet, red, orange-red, or magenta coloration within several minutes was recorded as a positive flavonoid reaction [<xref ref-type="bibr" rid="B15">15</xref>][<xref ref-type="bibr" rid="B29">29</xref>][<xref ref-type="bibr" rid="B32">32</xref>]-[<xref ref-type="bibr" rid="B34">34</xref>].</p>
        <p>2.3.3. Glycosides: Liebermann Reaction</p>
        <p>Crude extract (2 mL) was mixed with 2 mL of chloroform and 2 mL of glacial acetic acid. The mixture was cooled in an ice bath, after which concentrated sulfuric acid was carefully introduced along the side of the tube. A violet-to-blue-to-green color transition was recorded as a positive reaction for the glycosidic constituents screened by this procedure [<xref ref-type="bibr" rid="B16">16</xref>][<xref ref-type="bibr" rid="B32">32</xref>]-[<xref ref-type="bibr" rid="B34">34</xref>].</p>
        <p>2.3.4. Phenolic Compounds: Ferric Chloride Test</p>
        <p>Approximately 50 mg of concentrated extract was dissolved in 5 mL of distilled water. Three to four drops of neutral 5% ferric chloride solution were added and the mixture was observed immediately. Development of a dark green, bluish-green, or blue-black coloration was recorded as a positive reaction for phenolic compounds [<xref ref-type="bibr" rid="B15">15</xref>][<xref ref-type="bibr" rid="B16">16</xref>][<xref ref-type="bibr" rid="B28">28</xref>]-[<xref ref-type="bibr" rid="B30">30</xref>].</p>
        <p>2.3.5. Phytosterols: Liebermann-Burchard Test</p>
        <p>Approximately 50 mg of extract was dissolved in 2 mL of acetic anhydride. One to two drops of concentrated sulfuric acid were then added carefully along the inner wall of the test tube. Development of a blue-green to green coloration was recorded as a positive phytosterol reaction in the Liebermann-Burchard test [<xref ref-type="bibr" rid="B15">15</xref>][<xref ref-type="bibr" rid="B16">16</xref>][<xref ref-type="bibr" rid="B30">30</xref>][<xref ref-type="bibr" rid="B33">33</xref>].</p>
        <p>2.3.6. Phlobatannins</p>
        <p>An aqueous filtrate was prepared by dispersing powdered plant material in distilled water, shaking thoroughly, and filtering. Approximately 2 mL of the filtrate was treated with 1% aqueous hydrochloric acid and heated to boiling. Formation of a red precipitate was recorded as a positive phlobatannin reaction [<xref ref-type="bibr" rid="B28">28</xref>][<xref ref-type="bibr" rid="B31">31</xref>][<xref ref-type="bibr" rid="B32">32</xref>][<xref ref-type="bibr" rid="B34">34</xref>].</p>
        <p>2.3.7. Steroids</p>
        <p>Crude extract was mixed with 2 mL of chloroform, and concentrated sulfuric acid was carefully added along the side of the tube. Formation of a red coloration in the lower chloroform layer was recorded as a positive steroid reaction. A second color reaction was performed using a separate aliquot of crude extract mixed with 2 mL of chloroform followed by 2 mL each of concentrated sulfuric acid and acetic acid; development of a greenish coloration supported a positive steroid result [<xref ref-type="bibr" rid="B15">15</xref>][<xref ref-type="bibr" rid="B16">16</xref>][<xref ref-type="bibr" rid="B28">28</xref>][<xref ref-type="bibr" rid="B33">33</xref>][<xref ref-type="bibr" rid="B34">34</xref>].</p>
        <p>2.3.8. Terpenoids</p>
        <p>Crude extract was dissolved in 2 mL of chloroform and the solvent was evaporated to dryness. Concentrated sulfuric acid (2 mL) was added to the residue and the mixture was heated for approximately 2 min. Development of a greyish coloration was recorded as a positive terpenoid reaction [<xref ref-type="bibr" rid="B28">28</xref>][<xref ref-type="bibr" rid="B30">30</xref>][<xref ref-type="bibr" rid="B32">32</xref>]-[<xref ref-type="bibr" rid="B34">34</xref>].</p>
        <p>2.3.9. Saponins: Foam Test</p>
        <p>Approximately 50 mg of extract was diluted with distilled water to a final volume of 20 mL in a graduated cylinder and shaken vigorously for 15 min. Formation of a stable, persistent foam layer of approximately 2 cm was recorded as a positive saponin reaction [<xref ref-type="bibr" rid="B16">16</xref>][<xref ref-type="bibr" rid="B28">28</xref>]-[<xref ref-type="bibr" rid="B31">31</xref>][<xref ref-type="bibr" rid="B34">34</xref>].</p>
      </sec>
      <sec id="sec2dot4">
        <title>2.4. Taxonomic Name Standardization</title>
        <p>Botanical nomenclature was standardized against the World Checklist of Vascular Plants and Plants of the World Online [<xref ref-type="bibr" rid="B35">35</xref>][<xref ref-type="bibr" rid="B36">36</xref>]. The names used for oregano, tubong usa, lemonsito, and rosas de hapon were <italic>Coleus</italic><italic>amboinicus</italic>, <italic>Hellenia</italic><italic>speciosa</italic>, <italic>Citrus</italic> × <italic>microcarpa</italic>, and <italic>Chrysanthemum</italic> × <italic>morifolium</italic>, respectively. Pandan was retained at genus level as <italic>Pandanus</italic> sp.</p>
      </sec>
      <sec id="sec2dot5">
        <title>2.5. Statistical Characterization of the Qualitative Matrix</title>
        <p>Reaction categories were encoded for statistical summarization as − = 0, + = 1, ++ = 2, and +++ = 3. For each phytochemical class, the proportion of positive taxa (score &gt; 0) was reported with a 95% Wilson score confidence interval [<xref ref-type="bibr" rid="B37">37</xref>]. The complete ordinal distribution was retained to summarize reaction intensity. Per-taxon phytochemical richness was defined as the number of positive classes (0 - 9), and an ordinal screening index was calculated as the sum of the nine reaction scores (0 - 27).</p>
        <p>Cochran’s Q test was used as a global distributional test for binary presence/absence across the nine assay classes [<xref ref-type="bibr" rid="B38">38</xref>]. The Friedman test was applied to the ordinal reaction scores, with Kendall’s W reported as the corresponding concordance/effect-size measure [<xref ref-type="bibr" rid="B39">39</xref>]. Spearman rank correlation was used to examine the association of published UV with phytochemical richness and the ordinal screening index. Statistical significance was evaluated at <italic>α</italic> = 0.05.</p>
      </sec>
      <sec id="sec2dot6">
        <title>2.6. Ethical Considerations</title>
        <p>No new interviews or interventions involving human or animal participants were conducted. Plant selection was based on the published ethnobotanical dataset of Cerio (2024) [<xref ref-type="bibr" rid="B14">14</xref>], with the local context of Partido Albularyo healing practices described in related studies [<xref ref-type="bibr" rid="B11">11</xref>][<xref ref-type="bibr" rid="B12">12</xref>]. The study workflow is shown in <xref ref-type="fig" rid="fig1">Figure 1</xref><xref ref-type="fig" rid="fig1">Figure 1</xref>.</p>
        <fig id="fig1">
          <label>Figure 1</label>
          <graphic xlink:href="https://html.scirp.org/file/1115892-rId15.jpeg?20260909014942" />
        </fig>
        <p><bold>Figure 1.</bold> Study workflow from published ethnobotanical use values to plant preparation, ethanolic extraction, qualitative phytochemical screening, and statistical characterization.</p>
      </sec>
    </sec>
    <sec id="sec3">
      <title>3. Results</title>
      <sec id="sec3dot1">
        <title>3.1. Study Materials and Plant-Part Distribution</title>
        <p>The study included 33 medicinal taxa, all with use values reported by Cerio (2024) [<xref ref-type="bibr" rid="B14">14</xref>]. Leaves were the dominant sampled material (27/33, 81.8%); roots accounted for 3/33 (9.1%), and bark, fruit, and stem each accounted for one taxon (3.0%). Published UVs ranged from 0.036 to 0.664. <bold>Table 1</bold> summarizes the plant material, published use value, phytochemical richness, and ordinal screening index.</p>
        <p><bold>Table 1.</bold> Medicinal plants selected using the ethnobotanical use values reported by Cerio (2024) [<xref ref-type="bibr" rid="B14">14</xref>] and their qualitative screening metrics.</p>
        <table-wrap id="tbl1">
          <label>Table 1</label>
          <table>
            <tbody>
              <tr>
                <td>
                  <bold>Local and scientific name</bold>
                </td>
                <td>
                  <bold>Part used</bold>
                </td>
                <td>
                  <bold>Published UV</bold>
                  [
                  <xref ref-type="bibr" rid="B14">14</xref>
                  ]
                </td>
                <td>
                  <bold>Richness (0</bold>
                  <bold>-</bold>
                  <bold>9)</bold>
                </td>
                <td>
                  <bold>Screening index (0</bold>
                  <bold>-</bold>
                  <bold>27)</bold>
                </td>
              </tr>
              <tr>
                <td>
                  Alom (
                  <italic>Melanolepis</italic>
                  <italic>multiglandulosa</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.036</td>
                <td>5</td>
                <td>9</td>
              </tr>
              <tr>
                <td>
                  Anunang (
                  <italic>Cordia dichotoma</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.236</td>
                <td>6</td>
                <td>13</td>
              </tr>
              <tr>
                <td>
                  Aritana (
                  <italic>Kalanchoe pinnata</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.040</td>
                <td>6</td>
                <td>11</td>
              </tr>
              <tr>
                <td>
                  Artamesa (
                  <italic>Artemisia vulgaris</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.664</td>
                <td>7</td>
                <td>13</td>
              </tr>
              <tr>
                <td>
                  Avocado (
                  <italic>Persea</italic>
                  <italic>americana</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.104</td>
                <td>6</td>
                <td>12</td>
              </tr>
              <tr>
                <td>
                  Bag-angan (
                  <italic>Eleusine indica</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.100</td>
                <td>7</td>
                <td>12</td>
              </tr>
              <tr>
                <td>
                  Balingbing (
                  <italic>Averrhoa carambola</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.044</td>
                <td>7</td>
                <td>12</td>
              </tr>
              <tr>
                <td>
                  Banaba (
                  <italic>Lagerstroemia speciosa</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.112</td>
                <td>7</td>
                <td>15</td>
              </tr>
              <tr>
                <td>
                  Bayawas (
                  <italic>Psidium guajava</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.204</td>
                <td>8</td>
                <td>17</td>
              </tr>
              <tr>
                <td>
                  Guyabano (
                  <italic>Annona muricata</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.112</td>
                <td>8</td>
                <td>15</td>
              </tr>
              <tr>
                <td>
                  Herba buena (
                  <italic>Mentha arvensis</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.084</td>
                <td>7</td>
                <td>15</td>
              </tr>
              <tr>
                <td>
                  Kalunggay (
                  <italic>Moringa oleifera</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.160</td>
                <td>8</td>
                <td>18</td>
              </tr>
              <tr>
                <td>
                  Kayo (
                  <italic>Ceiba pentandra</italic>
                  )
                </td>
                <td>Bark</td>
                <td>0.040</td>
                <td>5</td>
                <td>9</td>
              </tr>
              <tr>
                <td>
                  Lada (
                  <italic>Capsicum frutescens</italic>
                  )
                </td>
                <td>Fruit</td>
                <td>0.044</td>
                <td>7</td>
                <td>11</td>
              </tr>
              <tr>
                <td>
                  Lagundi (
                  <italic>Vitex negundo</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.152</td>
                <td>7</td>
                <td>15</td>
              </tr>
              <tr>
                <td>
                  Lakad bulan (
                  <italic>Blumea</italic>
                  <italic>balsamifera</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.592</td>
                <td>7</td>
                <td>16</td>
              </tr>
              <tr>
                <td>
                  Layang gayo (
                  <italic>Zingiber officinale</italic>
                  )
                </td>
                <td>Root</td>
                <td>0.124</td>
                <td>8</td>
                <td>14</td>
              </tr>
              <tr>
                <td>
                  Lemonsito (
                  <italic>Citrus</italic>
                  ×
                  <italic>microcarpa</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.196</td>
                <td>7</td>
                <td>14</td>
              </tr>
              <tr>
                <td>
                  Madre kakaw (
                  <italic>Gliricidia</italic>
                  <italic>sepium</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.044</td>
                <td>6</td>
                <td>14</td>
              </tr>
              <tr>
                <td>
                  Mangga (
                  <italic>Mangifera indica</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.048</td>
                <td>6</td>
                <td>10</td>
              </tr>
              <tr>
                <td>
                  Niyog-niyog (
                  <italic>Ficus</italic>
                  <italic>pseudopalma</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.056</td>
                <td>6</td>
                <td>10</td>
              </tr>
              <tr>
                <td>
                  Oregano (
                  <italic>Coleus</italic>
                  <italic>amboinicus</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.376</td>
                <td>9</td>
                <td>18</td>
              </tr>
              <tr>
                <td>
                  Pandan (
                  <italic>Pandanus</italic>
                  sp.)
                </td>
                <td>Leaf</td>
                <td>0.048</td>
                <td>6</td>
                <td>10</td>
              </tr>
              <tr>
                <td>
                  Rosas de hapon (
                  <italic>Chrysanthemum</italic>
                  ×
                  <italic>morifolium</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.080</td>
                <td>6</td>
                <td>9</td>
              </tr>
              <tr>
                <td>
                  Santol (
                  <italic>Sandoricum</italic>
                  <italic>koetjape</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.112</td>
                <td>5</td>
                <td>8</td>
              </tr>
              <tr>
                <td>
                  Serpentina (
                  <italic>Rauvolfia</italic>
                  <italic>serpentina</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.060</td>
                <td>7</td>
                <td>14</td>
              </tr>
              <tr>
                <td>
                  Suro suro (
                  <italic>Peperomia pellucida</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.144</td>
                <td>6</td>
                <td>10</td>
              </tr>
              <tr>
                <td>
                  Tamahilan (
                  <italic>Curcuma</italic>
                  <italic>zedoaria</italic>
                  )
                </td>
                <td>Root</td>
                <td>0.076</td>
                <td>8</td>
                <td>12</td>
              </tr>
              <tr>
                <td>
                  Tanglad (
                  <italic>Cymbopogon</italic>
                  <italic>citratus</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.228</td>
                <td>7</td>
                <td>11</td>
              </tr>
              <tr>
                <td>
                  Tawa tawa (
                  <italic>Euphorbia</italic>
                  <italic>hirta</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.188</td>
                <td>8</td>
                <td>14</td>
              </tr>
              <tr>
                <td>
                  Tubang sulog (
                  <italic>Jatropha</italic>
                  <italic>gossypiifolia</italic>
                  )
                </td>
                <td>Leaf</td>
                <td>0.056</td>
                <td>7</td>
                <td>12</td>
              </tr>
              <tr>
                <td>
                  Tubong usa (
                  <italic>Hellenia</italic>
                  <italic>speciosa</italic>
                  )
                </td>
                <td>Stem</td>
                <td>0.052</td>
                <td>6</td>
                <td>11</td>
              </tr>
              <tr>
                <td>
                  Turog-turog (
                  <italic>Mimosa pudica</italic>
                  )
                </td>
                <td>Root</td>
                <td>0.040</td>
                <td>6</td>
                <td>9</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
      </sec>
      <sec id="sec3dot2">
        <title>3.2. Prevalence and Reaction-Intensity Distribution by Phytochemical Class</title>
        <p>Alkaloids, flavonoids, phenolics, and saponins were detected in all 33 ethanolic extracts. Phytosterols were detected in 31 taxa (93.9%; 95% CI 80.4 - 98.3%) and phlobatannins in 28 (84.8%; 95% CI 69.1 - 93.3%). Steroids were detected in 16 taxa (48.5%; 95% CI 32.5 - 64.8%), terpenoids in 9 (27.3%; 95% CI 15.1 - 44.2%), and glycosides in 6 (18.2%; 95% CI 8.6 - 34.4%). For each of the four universally detected classes, the 95% Wilson interval was 89.6 - 100.0%. <bold>Table 2</bold> presents the complete rating distributions and <xref ref-type="fig" rid="fig2">Figure 2</xref><xref ref-type="fig" rid="fig2">Figure 2</xref> displays positive prevalence with confidence intervals.</p>
        <p><bold>Table 2.</bold> Phytochemical-class prevalence, 95% Wilson confidence intervals, and ordinal reaction distributions.</p>
        <table-wrap id="tbl2">
          <label>Table 2</label>
          <table>
            <tbody>
              <tr>
                <td>
                  <bold>Class</bold>
                </td>
                <td>
                  <bold>Positive</bold>
                  <bold>n/33</bold>
                </td>
                <td>
                  <bold>Prevalence</bold>
                  <bold>(%)</bold>
                </td>
                <td>
                  <bold>95% CI</bold>
                  <bold>(%)</bold>
                </td>
                <td>
                  <bold>Absent</bold>
                </td>
                <td>
                  <bold>Trace</bold>
                  <bold>+</bold>
                </td>
                <td>
                  <bold>Moderate</bold>
                  <bold>++</bold>
                </td>
                <td>
                  <bold>Abundant</bold>
                  <bold>+++</bold>
                </td>
                <td>
                  <bold>Mean</bold>
                  <bold>score</bold>
                </td>
              </tr>
              <tr>
                <td>Alkaloids</td>
                <td>33/33</td>
                <td>100.0</td>
                <td>89.6 - 100.0</td>
                <td>0</td>
                <td>6</td>
                <td>20</td>
                <td>7</td>
                <td>2.03</td>
              </tr>
              <tr>
                <td>Flavonoids</td>
                <td>33/33</td>
                <td>100.0</td>
                <td>89.6 - 100.0</td>
                <td>0</td>
                <td>4</td>
                <td>24</td>
                <td>5</td>
                <td>2.03</td>
              </tr>
              <tr>
                <td>Glycosides</td>
                <td>6/33</td>
                <td>18.2</td>
                <td>8.6 - 34.4</td>
                <td>27</td>
                <td>6</td>
                <td>0</td>
                <td>0</td>
                <td>0.18</td>
              </tr>
              <tr>
                <td>Phenolics</td>
                <td>33/33</td>
                <td>100.0</td>
                <td>89.6 - 100.0</td>
                <td>0</td>
                <td>2</td>
                <td>19</td>
                <td>12</td>
                <td>2.30</td>
              </tr>
              <tr>
                <td>Phytosterols</td>
                <td>31/33</td>
                <td>93.9</td>
                <td>80.4 - 98.3</td>
                <td>2</td>
                <td>22</td>
                <td>8</td>
                <td>1</td>
                <td>1.24</td>
              </tr>
              <tr>
                <td>Phlobatannins</td>
                <td>28/33</td>
                <td>84.8</td>
                <td>69.1 - 93.3</td>
                <td>5</td>
                <td>10</td>
                <td>9</td>
                <td>9</td>
                <td>1.67</td>
              </tr>
              <tr>
                <td>Steroids</td>
                <td>16/33</td>
                <td>48.5</td>
                <td>32.5 - 64.8</td>
                <td>17</td>
                <td>15</td>
                <td>1</td>
                <td>0</td>
                <td>0.52</td>
              </tr>
              <tr>
                <td>Terpenoids</td>
                <td>9/33</td>
                <td>27.3</td>
                <td>15.1 - 44.2</td>
                <td>24</td>
                <td>9</td>
                <td>0</td>
                <td>0</td>
                <td>0.27</td>
              </tr>
              <tr>
                <td>Saponins</td>
                <td>33/33</td>
                <td>100.0</td>
                <td>89.6 - 100.0</td>
                <td>0</td>
                <td>4</td>
                <td>16</td>
                <td>13</td>
                <td>2.27</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <fig id="fig2">
          <label>Figure 2</label>
          <graphic xlink:href="https://html.scirp.org/file/1115892-rId16.jpeg?20260909014942" />
        </fig>
        <p><bold>Figure 2.</bold> Positive prevalence of nine phytochemical classes across 33 medicinal plant extracts. Error bars show 95% Wilson score confidence intervals; labels show the number of positive taxa out of 33.</p>
      </sec>
      <sec id="sec3dot3">
        <title>3.3. Matrix-Level Statistical Characterization</title>
        <p>The qualitative screening matrix showed an uneven distribution of reactions across the nine assay classes. Cochran’s Q for binary presence/absence was 151.59 (df = 8, p &lt; 0.001). For the ordinal reaction scores, Friedman χ<sup>2</sup>(8) = 184.02 (p &lt; 0.001), with Kendall W = 0.70. Mean ordinal scores were 2.30/3 for phenolics, 2.27 for saponins, 2.03 for alkaloids and flavonoids, 1.67 for phlobatannins, 1.24 for phytosterols, 0.52 for steroids, 0.27 for terpenoids, and 0.18 for glycosides.</p>
      </sec>
      <sec id="sec3dot4">
        <title>3.4. Taxon-Level Phytochemical Richness and Screening Index</title>
        <p>Phytochemical richness averaged 6.73 ± 0.98 classes per taxon, with a median of 7, interquartile range 6 - 7, and range 5 - 9. The ordinal screening index averaged 12.52 ± 2.71 (median 12; IQR 10 - 14; range 8 - 18). Oregano (<italic>Coleus</italic><italic>amboinicus</italic>) reacted positively in all nine screened classes and had an index of 18/27. <italic>Moringa oleifera</italic> also scored 18/27 across eight positive classes, followed by <italic>Psidium guajava</italic> (17/27, eight classes) and <italic>Blumea</italic><italic>balsamifera</italic> (16/27, seven classes). <xref ref-type="fig" rid="fig3">Figure 3</xref><xref ref-type="fig" rid="fig3">Figure 3</xref> presents the complete score matrix.</p>
        <fig id="fig3">
          <label>Figure 3</label>
          <graphic xlink:href="https://html.scirp.org/file/1115892-rId17.jpeg?20260909014942" />
        </fig>
        <p><bold>Figure 3.</bold> Heatmap of qualitative phytochemical reaction scores across 33 medicinal taxa. Rows are identified by local names corresponding to the standardized scientific names in <bold>Table 1</bold>. Scores: 0 = absent, 1 = trace, 2 = moderate, 3 = abundant.</p>
      </sec>
      <sec id="sec3dot5">
        <title>3.5. Association between Ethnobotanical Use Value and Screening Metrics</title>
        <p>Across the 33 taxa, published UV was positively associated with phytochemical richness (Spearman <italic>ρ</italic> = 0.54, p = 0.0010) and with the ordinal screening index (<italic>ρ</italic> = 0.61, p &lt; 0.001). <xref ref-type="fig" rid="fig4">Figure 4</xref><xref ref-type="fig" rid="fig4">Figure 4</xref> presents the relationship between published UV and the screening index.</p>
        <fig id="fig4">
          <label>Figure 4</label>
          <graphic xlink:href="https://html.scirp.org/file/1115892-rId18.jpeg?20260909014942" />
        </fig>
        <p><bold>Figure 4.</bold> Relationship between published ethnobotanical use value reported by Cerio (2024) [<xref ref-type="bibr" rid="B14">14</xref>] and the ordinal qualitative phytochemical screening index across the 33 medicinal taxa. Spearman <italic>ρ</italic> = 0.61, p &lt; 0.001.</p>
      </sec>
    </sec>
    <sec id="sec4">
      <title>4. Discussion</title>
      <p>The qualitative screening of the 33 medicinal plants selected from the Partido Albularyo use-value dataset revealed a broad distribution of secondary-metabolite classes. Alkaloids, flavonoids, phenolics, and saponins were detected in every extract, while phytosterols and phlobatannins were also widely represented. Glycoside and terpenoid reactions occurred less frequently. The prevalence estimates, ordinal score distributions, and global matrix statistics describe a phytochemical profile dominated by phenolic-, saponin-, flavonoid-, and alkaloid-positive reactions.</p>
      <p>The widespread flavonoid and phenolic reactions are consistent with the broad occurrence of these metabolites in higher plants and with their efficient recovery in hydroalcoholic extraction systems [<xref ref-type="bibr" rid="B19">19</xref>]-[<xref ref-type="bibr" rid="B21">21</xref>]. Saponins likewise occur across many plant families as steroidal or triterpenoid glycosides [<xref ref-type="bibr" rid="B22">22</xref>][<xref ref-type="bibr" rid="B23">23</xref>], while phytosterols are common constituents of plant membranes [<xref ref-type="bibr" rid="B24">24</xref>]. The strong representation of these classes in the Partido samples therefore agrees with established patterns in medicinal-plant chemistry.</p>
      <p>Several taxa with broad reaction profiles have well-documented phytochemistry. <italic>Moringa oleifera</italic> contains phenolics, flavonoids, glucosinolates, and other secondary metabolites [<xref ref-type="bibr" rid="B40">40</xref>][<xref ref-type="bibr" rid="B41">41</xref>]. <italic>Psidium guajava</italic> leaves contain diverse flavonoids and phenolic acids [<xref ref-type="bibr" rid="B42">42</xref>][<xref ref-type="bibr" rid="B43">43</xref>], <italic>Zingiber officinale</italic> contains prominent phenolic and terpenoid constituents [<xref ref-type="bibr" rid="B44">44</xref>], and <italic>Blumea</italic><italic>balsamifera</italic> contains a chemically diverse mixture that includes terpenoids and flavonoids [<xref ref-type="bibr" rid="B45">45</xref>]. These published chemical profiles correspond with the multiple positive qualitative reactions observed for these plants.</p>
      <p>Broad phytochemical diversity has been reported for <italic>Averrhoa carambola</italic> [<xref ref-type="bibr" rid="B46">46</xref>], <italic>Cordia dichotoma</italic> [<xref ref-type="bibr" rid="B47">47</xref>], Artemisia species [<xref ref-type="bibr" rid="B48">48</xref>], <italic>Coleus</italic><italic>amboinicus</italic> [<xref ref-type="bibr" rid="B49">49</xref>], and <italic>Vitex negundo</italic> [<xref ref-type="bibr" rid="B50">50</xref>]. <italic>Annona muricata</italic> is characterized by acetogenins, alkaloids, phenolics, and other metabolites [<xref ref-type="bibr" rid="B51">51</xref>]-[<xref ref-type="bibr" rid="B53">53</xref>]. <italic>Curcuma</italic><italic>zedoaria</italic> contains sesquiterpenes and related constituents [<xref ref-type="bibr" rid="B54">54</xref>], Rauvolfia species are notable for monoterpene indole alkaloids [<xref ref-type="bibr" rid="B55">55</xref>], and <italic>Peperomia pellucida</italic> contains phenolic and terpenoid constituents [<xref ref-type="bibr" rid="B56">56</xref>]. The qualitative reactions recorded in the present study add locality-specific screening data for these ethnobotanically important taxa.</p>
      <p>The remaining taxa also represent chemically established medicinal-plant groups. <italic>Jatropha</italic><italic>gossypiifolia</italic> and related <italic>Jatropha</italic> species contain diterpenes, phenolics, and other secondary metabolites [<xref ref-type="bibr" rid="B57">57</xref>][<xref ref-type="bibr" rid="B58">58</xref>]. <italic>Cymbopogon</italic><italic>citratus</italic> is rich in volatile terpenoids and associated phytochemicals [<xref ref-type="bibr" rid="B59">59</xref>][<xref ref-type="bibr" rid="B60">60</xref>], while <italic>Mimosa</italic> species contain alkaloids, flavonoids, terpenoids, saponins, steroids, and glycosides [<xref ref-type="bibr" rid="B61">61</xref>]. Together, these reports support the broad range of reaction classes observed across the screening matrix.</p>
      <p>Additional chemical literature is available for several other screened taxa. <italic>Mangifera indica</italic> leaves contain mangiferin and related phenolics [<xref ref-type="bibr" rid="B62">62</xref>]; <italic>Ficus</italic> species contain diverse polyphenolic and terpenoid metabolites [<xref ref-type="bibr" rid="B63">63</xref>]; and <italic>Lagerstroemia speciosa</italic> is associated with corosolic acid and other characteristic constituents [<xref ref-type="bibr" rid="B64">64</xref>]. <italic>Chrysanthemum</italic> × <italic>morifolium</italic> contains numerous flavonoids and caffeoylquinic acids [<xref ref-type="bibr" rid="B65">65</xref>], while <italic>Persea</italic><italic>americana</italic> leaves have documented phytochemical and pharmacological profiles [<xref ref-type="bibr" rid="B66">66</xref>][<xref ref-type="bibr" rid="B67">67</xref>]. <italic>Kalanchoe pinnata</italic> contains flavonoids and bufadienolides [<xref ref-type="bibr" rid="B68">68</xref>], <italic>Gliricidia</italic><italic>sepium</italic> has characterized saponins [<xref ref-type="bibr" rid="B69">69</xref>], <italic>Sandoricum</italic><italic>koetjape</italic> yields modified limonoids [<xref ref-type="bibr" rid="B70">70</xref>], and <italic>Capsicum frutescens</italic> is a source of capsaicinoids with extensively characterized pharmacology [<xref ref-type="bibr" rid="B71">71</xref>][<xref ref-type="bibr" rid="B72">72</xref>].</p>
      <p>The observed association between published UV and the qualitative screening metrics provides an additional link between the ethnobotanical and laboratory datasets. Use value reflects the relative frequency with which a plant is cited or used within an ethnobotanical setting, and it is commonly employed to identify culturally salient taxa for focused investigation [<xref ref-type="bibr" rid="B6">6</xref>][<xref ref-type="bibr" rid="B8">8</xref>][<xref ref-type="bibr" rid="B10">10</xref>][<xref ref-type="bibr" rid="B14">14</xref>][<xref ref-type="bibr" rid="B26">26</xref>][<xref ref-type="bibr" rid="B27">27</xref>]. Within the 33 selected Partido plants, higher UV corresponded with greater phytochemical richness and higher ordinal screening scores. This pattern complements the cultural documentation of Partido Albularyo practice [<xref ref-type="bibr" rid="B11">11</xref>][<xref ref-type="bibr" rid="B12">12</xref>] and places the chemical screening results within the wider social and cultural context of Camarines Sur [<xref ref-type="bibr" rid="B13">13</xref>].</p>
    </sec>
    <sec id="sec5">
      <title>5. Conclusion</title>
      <p>Thirty-three medicinal plants selected from the published Partido Albularyo use-value dataset showed diverse qualitative phytochemical profiles after ethanolic extraction. Alkaloids, flavonoids, phenolics, and saponins were detected in all extracts; phytosterols and phlobatannins were also widely distributed, whereas steroid, terpenoid, and glycoside reactions occurred less frequently. <italic>Coleus</italic><italic>amboinicus</italic> reacted positively for all nine screened classes, and both <italic>C.</italic><italic>amboinicus</italic> and <italic>Moringa oleifera</italic> attained the highest observed screening index. The prevalence estimates, ordinal reaction distributions, phytochemical richness measures, global matrix statistics, and association with published use value provide a structured chemical-class profile of medicinal plants of high ethnobotanical relevance in Partido District. These findings add laboratory phytochemical documentation to the published record of medicinal-plant use by Partido Albularyo.</p>
    </sec>
    <sec id="sec6">
      <title>Acknowledgements</title>
      <p>This research was funded by Partido State University through the Natural Products Research Center. Experimental analyses were conducted at the Bioassay and Potential Drug Screening Research Laboratory, established through a Commission on Higher Education Institutional Development and Innovation Grant.</p>
    </sec>
    <sec id="sec7">
      <title>Ethics Statement</title>
      <p>This laboratory phytochemical study did not involve human or animal participants. Plant selection was based on the published ethnobotanical dataset of Cerio (2024) [<xref ref-type="bibr" rid="B14">14</xref>].</p>
    </sec>
  </body>
  <back>
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