<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20241031//EN" "JATS-journalpublishing1-4.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.4" xml:lang="en">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">pp</journal-id>
      <journal-title-group>
        <journal-title>Pharmacology &amp;amp; Pharmacy</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2157-9431</issn>
      <issn pub-type="ppub">2157-9423</issn>
      <publisher>
        <publisher-name>Scientific Research Publishing</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.4236/pp.2026.172005</article-id>
      <article-id pub-id-type="publisher-id">pp-149856</article-id>
      <article-categories>
        <subj-group>
          <subject>Article</subject>
        </subj-group>
        <subj-group>
          <subject>Chemistry</subject>
          <subject>Materials Science</subject>
          <subject>Medicine</subject>
          <subject>Healthcare</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Antidiabetic and Pancreato-Hepato-Renal Protective Effects of Entada africana (Fabaceae) Stem Bark Aqueous Extract in Fructose/Sucrose and Streptozotocin-Induced Type 2 Diabetic Rat</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Ganbaina</surname>
            <given-names>Karmolo Pythagore</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author" corresp="yes">
          <name name-style="western">
            <surname>Tchamadeu</surname>
            <given-names>Marie Claire</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Bogning</surname>
            <given-names>Zangueu Calvin</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
          <xref ref-type="fn" rid="fn-equal">†</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Ateba</surname>
            <given-names>Sylvin Benjamin</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
          <xref ref-type="fn" rid="fn-equal">†</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Tenezogang</surname>
            <given-names>Takoukam Christian</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
          <xref ref-type="fn" rid="fn-equal">†</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Hassimatou</surname>
            <given-names>Ahmadou</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Pechi</surname>
            <given-names>Fotso Kevin-Armel</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Otchom</surname>
            <given-names>Brahim Boy</given-names>
          </name>
          <xref ref-type="aff" rid="aff2">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Oksom</surname>
            <given-names>Service Jacques-Brice</given-names>
          </name>
          <xref ref-type="aff" rid="aff2">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Wankeu-Nya</surname>
            <given-names>Modeste</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Dongmo</surname>
            <given-names>Alain Bertrand</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
      </contrib-group>
      <aff id="aff1"><label>1</label> Department of Biology and Physiology of Animal Organisms, Faculty of Science, University of Douala, Douala, Cameroon </aff>
      <aff id="aff2"><label>2</label> Departement of Biomedical Science and Pharmacy, Faculty Human Health Sciences, University of N’Djamena, N’Djamena, Tchad </aff>
      <author-notes>
        <fn fn-type="equal" id="fn-equal">
          <p>These authors contributed equally to this work.</p>
        </fn>
        <fn fn-type="conflict" id="fn-conflict">
          <p>The authors have not declared any conflict of interests.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub">
        <day>12</day>
        <month>02</month>
        <year>2026</year>
      </pub-date>
      <pub-date pub-type="collection">
        <month>02</month>
        <year>2026</year>
      </pub-date>
      <volume>17</volume>
      <issue>02</issue>
      <fpage>75</fpage>
      <lpage>106</lpage>
      <history>
        <date date-type="received">
          <day>20</day>
          <month>12</month>
          <year>2025</year>
        </date>
        <date date-type="accepted">
          <day>25</day>
          <month>02</month>
          <year>2026</year>
        </date>
        <date date-type="published">
          <day>28</day>
          <month>02</month>
          <year>2026</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© 2026 by the authors and Scientific Research Publishing Inc.</copyright-statement>
        <copyright-year>2026</copyright-year>
        <license license-type="open-access">
          <license-p> This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link> ). </license-p>
        </license>
      </permissions>
      <self-uri content-type="doi" xlink:href="https://doi.org/10.4236/pp.2026.172005">https://doi.org/10.4236/pp.2026.172005</self-uri>
      <abstract>
        <p><bold>Background:</bold>Type 2 diabetes mellitus is a growing public health problem that can lead to multi-organ damage. This study assessed the antidiabetic and antioxidant effects of <italic>Entada africana</italic> stem bark aqueous extract on pancreatic, hepatic, and renal damage in type 2 diabetic rats. <bold>Methods:</bold>Qualitative phytochemical analyses and acute toxicity assessment of the extract were performed. Normal Wistar rats underwent oral glucose tolerance tests after single (75 - 300 mg/kg) and 28-day (300 mg/kg) pretreatment with the extract, and fasting blood glucose was monitored for 2.5 h. Type 2 diabetes was induced in other rats by administering 10% fructose by gavage and 10% sucrose in drinking water for 21 days, followed by streptozotocin (40 mg/kg; <italic>i.p.</italic>) injections on days 22 and 57. Diabetic rats received daily doses (75 - 300 mg/kg) of the extract for 28 days. Body weight and non-fasting blood glucose were measured before treatment and weekly thereafter, and insulin sensitivity, serum and tissue biochemical, and histological parameters were assessed at the end. Glibenclamide (10 mg/kg) served as the standard. <bold>Results:</bold><italic>E. africana</italic> stem bark aqueous extract contains mucilage, cardiac glycosides, reducing sugars, unsaturated sterols, free quinones, saponins, polyphenols, flavones, flavonols, gallic tannins and triterpenoids, and exhibited low toxicity. The extract (300 mg/kg) improved glucose tolerance (p &lt; 0.05) after 28 days in normal rats. In diabetic rats, it significantly (p &lt; 0.05-p &lt; 0.001) improved blood glucose, insulin sensitivity, lipid profile, and atherogenic risk index; reduced serum ALT, AST, ALP, Bilirubin, Urea, Uric acid, and Creatinine; and increased liver glycogen, albumin and total protein levels. It also decreased MDA and increased SOD, CAT, and GSH levels in the liver, kidneys and pancreas, improving their integrity.<bold>Conclusion:</bold>The safety, antihyperglycemic, insulin-sensitizing, lipid-modifying, and antioxidant activities, along with pancreato-, hepato-, and nephroprotective effects of <italic>E. africana</italic> stem bark aqueous extract, likely mediated by its phytoconstituents, justify its traditional medicinal use.</p>
      </abstract>
      <kwd-group kwd-group-type="author-generated" xml:lang="en">
        <kwd>Fructose/Sucrose/Streptozotocin</kwd>
        <kwd>Type 2 Diabetes</kwd>
        <kwd>&lt;i&gt;Entada &lt;/i&gt;&lt;i&gt;a&lt;/i&gt;&lt;i&gt;fricana</kwd>
        <kwd>&lt;/i&gt; Safe</kwd>
        <kwd>Insulin Sensitizing</kwd>
        <kwd>Antihyperglycemic</kwd>
        <kwd>Antidiabetic</kwd>
        <kwd>Antioxidant</kwd>
        <kwd>Hepatoprotective</kwd>
        <kwd>Nephroprotective</kwd>
        <kwd>Pancreatoprotective</kwd>
        <kwd>Rat</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec1">
      <title>1. Introduction</title>
      <p>Diabetes mellitus is a major global health challenge, affecting 537 million adults worldwide in 2021 and over 800 million by 2024, with type 2 diabetes (T2D) accounting for ~90% of cases [<xref ref-type="bibr" rid="B1">1</xref>]-[<xref ref-type="bibr" rid="B4">4</xref>]. T2D is a multifactorial disease marked by insulin resistance and chronic hyperglycemia, which progressively impairs organ structure and function, especially in the liver, kidneys, and pancreas [<xref ref-type="bibr" rid="B3">3</xref>][<xref ref-type="bibr" rid="B5">5</xref>]. Hepatic insulin resistance causes uncontrolled glucose production, reduced glucose uptake, and decreased glycogen synthesis, promoting hyperglycemia, hepatic fat accumulation (NAFLD), oxidative stress, and inflammation. Renal insulin resistance alters podocyte function, impairing renal integrity independently of glycemia. Hyperglycemia and hypertriglyceridemia damage microvasculature, leading to NAFLD and diabetic nephropathy. To compensate for rising glucose, the pancreas increases insulin secretion (hyperinsulinemia), enhancing fat storage and exhausting <italic>β</italic>-cells, ultimately causing <italic>β</italic>-cell death and diabetes onset [<xref ref-type="bibr" rid="B6">6</xref>][<xref ref-type="bibr" rid="B7">7</xref>]. </p>
      <p>Oxidative stress is a key contributor to early and late diabetic pathophysiology, causing dyslipidaemia, insulin resistance, <italic>β</italic>-cell dysfunction, impaired glucose tolerance, reduced insulin secretion, metabolic waste accumulation, and organ dysfunction [<xref ref-type="bibr" rid="B7">7</xref>]-[<xref ref-type="bibr" rid="B10">10</xref>]. Hyperglycemia increases glucose uptake, enhancing glycolysis and the TCA cycle, producing surplus NADH and FADH<sub>2</sub> that saturate mitochondrial electron transport chain, causing electron leakage and superoxide radical (<inline-formula><mml:math display="inline"><mml:mrow><mml:msubsup><mml:mtext> O </mml:mtext><mml:mn> 2 </mml:mn><mml:mo> − </mml:mo></mml:msubsup></mml:mrow></mml:math></inline-formula> ) formation—the central mechanism of diabetes-associated oxidative stress. As therefore an imbalance between reactive oxygen species (ROS) production and antioxidant defenses, oxidative stress leads to lipid peroxidation, enzyme leakage, biomolecular damage, inflammation, and organ failure or diabetic complications, such as pancreatopathy, hepatopathy and nephropathy [<xref ref-type="bibr" rid="B10">10</xref>][<xref ref-type="bibr" rid="B11">11</xref>]. Normally, enzymatic (SOD, CAT) and non-enzymatic (GSH, NO) antioxidants counter ROS, but in diabetes, these defenses are depleted, highlighting the potential role of exogenous antioxidants. </p>
      <p>Although conventional antidiabetic drugs have antioxidant properties, they are limited by side effects, cost, and accessibility, especially in low- and middle-income countries [<xref ref-type="bibr" rid="B2">2</xref>][<xref ref-type="bibr" rid="B3">3</xref>]. This motivates research into plant-based remedies, which are rich in natural antioxidants, for diabetes management. While several plants are documented for their antidiabetic and antioxidant effects, many remain unexplored, and further studies are required for others such as <italic>Entada africana</italic> (<italic>E. africana</italic>) to support their reported mechanisms of action.</p>
      <p><italic>Entada africana</italic>Villiers J.F (<italic>E. africana</italic>), native to Sub-Saharan Africa, including southern Chad and northern Cameroon, is traditionally used to treat diabetes, hypertension, rheumatism, and opportunistic diseases. Phytochemical studies show its leaves and bark are predominantly rich in saponins [<xref ref-type="bibr" rid="B12">12</xref>]-[<xref ref-type="bibr" rid="B15">15</xref>], and antioxidant, anti-inflammatory, antibacterial, and anticancer activities of leaf and stem bark extracts, as well as in vitro antidiabetic effects of ethanolic leaf fractions are demonstrated [<xref ref-type="bibr" rid="B14">14</xref>][<xref ref-type="bibr" rid="B16">16</xref>]. However, the in vivo antidiabetic effects of the aqueous stem bark extract remain unstudied. This study therefore aimed to evaluate the antidiabetic and antioxidant effects of <italic>E. africana</italic> aqueous stem bark extract and its impact on pancreas, liver, and kidney functions in fructose/sucrose- and streptozotocin-induced type 2 diabetic rats.</p>
    </sec>
    <sec id="sec2">
      <title>2. Methods</title>
      <sec id="sec2dot1">
        <title>2.1. Ethical Approval</title>
        <p>This work was carried out in scrupulous compliance with the protocol approved by the Institutional Ethics Committee for Human Health of the University of Douala in accordance with ethical clearance number 3999CEI-Udo/09/2023/M. </p>
      </sec>
      <sec id="sec2dot2">
        <title>2.2. Chemicals</title>
        <p>Streptozotocin (STZ) was from Sigma Chemical Co. (Saint Louis, MO, USA), Glibenclamide (GB) from Mylan Laboratory, Accu-chek Plus blood glucose test strips and glucometer from Roche Diagnostics (Mann-heim, Germany), and all other reagents and chemicals (Extra pure analytical grade) from common commercial suppliers, were used in this study. </p>
      </sec>
      <sec id="sec2dot3">
        <title>2.3. Plant Materials and Preparation of Extract</title>
        <p>The trunk barks of <italic>E. africana</italic> were harvested on Tuesday 14 April 2023 at 09 h 45 min in Tamboursou village, canton Gounou in the sub-prefecture of Gounou-Gaya rural, department of Kabbia, province of Mayo-Kebbi East in southern Chad. After harvesting, a herbarium sample (including leaves, flowers, trunk bark, fruits and seeds) was sent to the Cameroon National Herbarium and identified in comparison with sample number 4738 of herbarium collection specimen number 58983/SRFCam.</p>
        <p>The harvested <italic>E. africana</italic> stem barks were dried at ambient temperature, and the plant aqueous extract was obtained by decoction of 100 g plant stem bark powder in 5000 mL distilled water for 30 min. After 30 min cooling, filtration through cotton wool and Wattman filter paper no.3 yielded Filtrate 1 and Residue 1. Residue 1 was redecocted with 2000 mL distilled water for 30 min, cooled 30 min, and refiltered to obtain Filtrate 2. Filtrates 1 and 2 were combined and oven-dried at 40˚C; the crude extract was weighed and stored dry at 4˚C.</p>
        <p>For administration, 2000 mg or 300 mg of crude dried extract were dissolved in 10 mL distilled water to obtain 200 mg/mL (acute toxicity study) or 30 mg/mL (therapeutic study). These solutions were prepared every 3 days as needed and stored at +4˚C. The administered volume (V, mL) was calculated from concentration (C, mg/mL), rat mass (M, g), and dose (D, mg/kg) using V = D × M/C.</p>
      </sec>
      <sec id="sec2dot4">
        <title>2.4. Animals</title>
        <p>Female (for acute toxicity study) and male (for therapeutic study) Wistar rats of 2 - 2.5 months, weighing 150 - 170 g were used. They were bred in the animal house of the Biology and Physiology of Animal Organisms unit of the Faculty of Science, at the University of Douala. They were housed in colony cages of three to five (3 - 5) rats each, at ambient temperatures (28˚C ± 2˚C) and humidity (80% - 85%), on a day/night cycle and had free access to tap water and standard rat diet.</p>
      </sec>
      <sec id="sec2dot5">
        <title>2.5. Experimental Procedures</title>
        <p>2.5.1. Qualitative Phytochemical Analysis of the Aqueous Extract from <italic>E. africana</italic> Stem Bark</p>
        <p>Phytoconstituents highlighted were chosen based on previous studies on <italic>E. africana</italic> [<xref ref-type="bibr" rid="B14">14</xref>][<xref ref-type="bibr" rid="B16">16</xref>]. Qualitative phytochemical screening of the aqueous stem bark extract of <italic>E. africana</italic> was carried out following standard procedures as previously described to reveal the presence of constituents: Mucilage and reducing sugars (Fehling test), cardiac glycosides (H<sub>2</sub>SO<sub>4</sub>/Fehling test), Saponins (Frothing test/ Foaming index test), polyphenols (FeCl<sub>3</sub>/K<sub>3</sub>Fe(CN)<sub>6</sub> test), Flavonoids, flavones, flavonols and flavonones (Wilstater test), Tannins, cathechic tannins and gallic tannins (FeCl<sub>3</sub> test), Triterpenoids (Liebermann-Burchard test), unsaturated steroids, terpenoïds (Salkowski test), <italic>β</italic>-carotenoids, and Free quinones (precipitation/coloration test, or Petrolium Ether/NaOH test) [<xref ref-type="bibr" rid="B17">17</xref>]-[<xref ref-type="bibr" rid="B21">21</xref>].</p>
        <p>2.5.2. Assessment of the Acute Toxicity of the Aqueous Stem Bark Extract of <italic>E. africana</italic> in Normal Female Rats and Therapeutic Doses Determination</p>
        <p>Acute toxicity was evaluated according to OECD guideline 425 for the testing of chemicals, revised [<xref ref-type="bibr" rid="B22">22</xref>]. Briefly, 9 nulliparous and non-gravid female rats, 2.5 months old and weighing 160 - 170 g, primarily fasted overnight (12 hours), were divided into 3 groups of 3 rats each: A Control group (NC) receiving distilled water (10 mL/kg); A second group as test group (Ea 2000) receiving by gavage a unique dose of <italic>E. africana</italic> extract at 2000 mg/kg. The third group (Ea 2000 Sat) received the same dose of extract, with a 48-hour time interval to confirm the results obtained.</p>
        <p>The animals were deprived of food and water for 4 h after extract administration. They were continuously observed during the first 4 h, then every 12 h within the first 24 h, and daily for the following 14 days. Behavioral parameters (aggressiveness, contortions, mobility, lethargy, grooming, drowsiness, breathing, vomiting), physical parameters (coat/bristling fur, anal mucosa, nasal discharge, stools/fecal appearance), as well as the number of dead rats per group, were recorded during the 48 hours following extract administration. After 14 days, surviving rats were sacrificed, and major organs (liver, kidneys, lungs, spleen, heart, and brain) were collected and weighed. </p>
        <p>Therapeutic doses of 75, 150 and 300 mg/kg were selected based on acute toxicity data and the recommendations of the traditional practitioner, providing safety margins of approximately 27, 13, and 7.</p>
        <p>2.5.3. Assessment of the Antihyperglycemic Activity of <italic>E. africana</italic> Stem Bark Aqueous Extract in Normal Rats after Acute and Prolonged Administration </p>
        <p>The antihyperglycemic activity of the <italic>E. africana</italic> aqueous stem bark extract was evaluated in normal male rats (2.5 months old and weighing 160 - 170 g) by performing oral glucose tolerance tests (OGTT) after acute and prolonged (28 days) administration of the extract.</p>
        <p>For the acute study, thirty (30) normoglycemic rats, previously subjected to a 16-hour fast, were randomized into six groups of five rats each, after and based on their initial blood glucose levels, and treated as follows:</p>
        <p>Normal Control (NC): Normal rats received distilled water (10 mL/kg).Hyperglycemic Control (HGC): Normal rats received distilled water (10 mL/kg) followed by D-glucose (3 g/kg).Standard Control Glibenclamide (Gli): Normal rats received Glibenclamide (10 mg/kg) followed by D-glucose (3 g/kg).Test Groups (Ea 75, Ea 150, and Ea 300): Normal rats received <italic>E. africana</italic> extract at doses of 75, 150, or 300 mg/kg, each followed by D-glucose (3 g/kg).</p>
        <p>The treatments (distilled water, glibenclamide, or plant extract doses) were administered by oral gavage immediately after group assignment or 30 min before the second blood glucose measurement (T−30). At Time 0 (T0), immediately after this second measurement, a D-glucose solution (3 g/kg) was administered by oral gavage to rats in the HGC, Gli, and Test (Ea 75, Ea 150, and Ea 300) groups, while the NC group received distilled water (10 mL/kg). Blood glucose levels were then measured at 30, 60, and 120 min post-glucose administration.</p>
        <p>Following the acute test, rats in the NC and HGC groups continued to receive distilled water (10 mL/kg), the standard group (Gli) glibenclamide (10 mg/kg), and the test group (Ea 300) <italic>E. africana</italic> aqueous extract (300 mg/kg). Treatments were administered once daily for 28 days to evaluate the prolonged effect on glucose tolerance. On day 28, after a 16-h fast, rats received their respective treatments following baseline blood glucose measurement (T−30). D-glucose (3 g/kg) was then administered by oral gavage to the HGC, Gli, and Ea 300 groups, while NC rats received distilled water (10 mL/kg) immediately after T0 glycemia. Blood glucose levels were subsequently measured at 30, 60, and 120 min post-glucose administration.</p>
        <p>2.5.4. Assessment of Prolonged Effects of the Stem Bark Aqueous Extract of <italic>Entada africana</italic> in a Type 2 Diabetic Rat Model</p>
        <p><bold>1)</bold><italic><bold>Induction of type 2 diabetes mellitus in rats</bold></italic></p>
        <p>Type 2 diabetes mellitus (T2DM) was induced following the modified protocol of [<xref ref-type="bibr" rid="B23">23</xref>] as showed in “<xref ref-type="fig" rid="fig1">Figure 1</xref>”. Briefly, 56 normal male rats (2 - 2.5 months old, 150 - 170 g) received 10% fructose daily by gavage and 10% sucrose ad libitum in drinking water for 21 days, followed on day 22 by a single intraperitoneal injection of streptozotocin (STZ, 40 mg/kg) after a 12-h fast. On day 56, rats with controlled postprandial blood glucose (≤120 mg/dL) were fasted for 12 h and subjected to an oral glucose tolerance test on day 57. Then, only Animals that failed to maintain the hyperglycemia threshold after the first injection and exhibiting glucose intolerance (2-h blood glucose &gt;140 mg/dL) immediately received a second STZ injection (40 mg/kg i.p.). Normal control rats received distilled water (10 mL/kg) by gavage and tap water as drinking water for 21 days, followed by intraperitoneal injections of STZ vehicle (0.9% NaCl) on days 22 and 57. On day 60, rats with postprandial blood glucose ≥300 mg/dL were considered diabetic. After each STZ injection, 5% sugar water was provided ad libitum for 24 h to reduce STZ toxicity. During the 60-day induction period, glycemic variations were monitored using insulin sensitivity tests (days 17 and 28), glucose tolerance tests (day 57), and screening tests (days 28, 56, and 60), while body weight was recorded every 3 days. </p>
        <fig id="fig1">
          <label>Figure 1</label>
          <graphic xlink:href="https://html.scirp.org/file/2501608-rId21.jpeg?20260228031215" />
        </fig>
        <p><bold>Figure 1.</bold> Induction process of type 2 diabetes in Wistar strain rats. FRUC = Fructose; SUC = Sucrose; FRUC/SUC = Fructose and Sucrose co-administration; STZ1 and STZ2 = Streptozotocin injections 1 and 2; IST1 and IST2 = Insulin sensitivity tests 1 and 2; S1, S2 and S3 = Screenings 1, 2 and 3; D = Distribution in groups; T = Treatments starting.</p>
        <p><bold>2)</bold><italic><bold>Distribution of rats and Treatment</bold></italic></p>
        <p>After screening for diabetes at the end of induction (day 60), a total of 36 rats, including 6 normal rats and 30 diabetic rats, were divided by randomization of blood glucose levels into 6 groups of 6 rats each and treated as follows: </p>
        <p>Group 1 or normal control (NC): consisting of normoglycaemic rats receiving distilled water (10 ml/kg);Group 2 or diabetic control (DC): diabetic rats receiving distilled water (10 ml/kg); Group 3 or standard (Gli): diabetic rats receiving the Glibenclamide at a dose of 10 mg/kg; Groups 4, 5 and 6: diabetic rats treated with <italic>E. africana</italic> stem bark aqueous extract at doses of 75, 150 and 300 mg/kg respectively.</p>
        <p>Treatments were administered once daily in the morning for 28 days after diabetes induction (days 60 - 88). Postprandial blood glucose was measured 2 h after feeding on days 60, 68, 75, 82, and 89, while body weight was recorded every 3 days to calculate weekly mean values. At the end of treatment, an insulin sensitivity test was performed on day 89 after blood glucose determination, followed by a 12-h fast prior to sacrifice on day 90.</p>
        <p><bold>3)</bold><italic><bold>Glucose Tolerance and Insulin Sensitivity Tests, and Blood Glucose Measurement during diabetes induction and treatment</bold></italic></p>
        <p>Oral Glucose Tolerance test was performed on day 57 of the induction period as followed: Rats previously fasted for 16 hours (normal and test rats) were given D-glucose (3 g/kg) after the initial blood glucose measurement at T0, then blood glucose was measured again at 30, 60, 90 and 120 minutes later [<xref ref-type="bibr" rid="B24">24</xref>].</p>
        <p>Insulin sensitivity test was performed during induction period (days 17 and 28), and at the end of treatment period (day 89), in non-fasting rats. Briefly, after blood glucose levels determination at 0 minute (T0), the insulin solution (2 IU/kg) was immediately administered intraperitoneally to all the animals, and then blood glucose levels were again determined at 10, 20, 30 and 60 min [<xref ref-type="bibr" rid="B9">9</xref>][<xref ref-type="bibr" rid="B24">24</xref>]. </p>
        <p>Overall, blood glucose levels were measured during screening, insulin sensitivity, and glucose tolerance tests using an ACCU-CHEK<sup>®</sup> Active glucometer and compatible test strips. After a small tail-tip incision, a drop of blood was applied to the reactive zone of the inserted strip. Glucose reacts with glucose dehydrogenase, producing a color change whose intensity is measured by reflectometry and automatically converted into blood glucose concentration, displayed on the meter screen within 5 seconds.</p>
        <p><bold>4)</bold><italic><bold>Sacrifice, Blood and organs collection, serum biochemical analysis and organs relative weight determination</bold></italic></p>
        <p>On day 90, animals were anesthetized with diazepam (50 mg/kg) and ketamine (10 mg/kg) and sacrificed by decapitation. Arteriovenous blood was collected into dry tubes, centrifuged at 3000 rpm for 15 min, and the serum obtained was stored at −20˚C for biochemical analyses. Serum total protein, albumin, creatinine, urea, uric acid, ALT, AST, alkaline phosphatase, total bilirubin, triglycerides, total cholesterol, LDL-C, and HDL-C were determined spectrophotometrically using commercial assay kits (Biosino Bio-Technology and Science Inc., Beijing, China). Atherogenic risk index and insulin resistance index were calculated as (AI = [Total Cholesterol]/[HDL-C]) [<xref ref-type="bibr" rid="B25">25</xref>] and (IR = [Triglycerides]/[HDL-C]) [<xref ref-type="bibr" rid="B26">26</xref>] respectively </p>
        <p>Organs (liver, kidneys, heart, pancreas, adrenal glands, brain, and abdominal fat) were excised, rinsed in 0.9% NaCl, blotted dry, and weighed to calculate relative organ mass. Parts of organs were used for glycogen (liver), oxidative stress and histomorphological (pancreas, liver and kidney) determinations. </p>
        <p><bold>5) Determination</bold><italic><bold>of hepatic glycogen levels in diabetic rats</bold></italic></p>
        <p>The Hepatic glycogen was assayed according to the method described by [<xref ref-type="bibr" rid="B6">6</xref>]. At the end of treatment, rats were sacrificed and approximately 1 g of liver tissue was excised, rinsed, and homogenized in 3 mL of 4% trichloroacetic acid. The homogenate was centrifuged at 4500 rpm for 5 min, and the supernatant was collected. Glycogen was precipitated by adding 95% ethanol (2 v/v), followed by heating to boiling. After cooling, the mixture was centrifuged at 4500 rpm for 10 min, and the resulting pellet was hydrolyzed with 2 mL of 2.5 N sulfuric acid by heating for 30 min. After cooling, the hydrolysate was neutralized with dinitrophenolphthalein indicator and 2.5 N sodium hydroxide until a pink-red color appeared. The glucose released was quantified using the GOD–POD method with a commercial reagent (Biosino, Hong Kong, China), and absorbance was measured at 500 nm using a spectrophotometer (Biolabo, France).</p>
        <p><bold>6)</bold><italic><bold>Pancreato-Hepato-Renal Antioxidant Analyses</bold></italic></p>
        <p>At the 90<sup>th</sup> day (D90) of experiment, the liver, kidney and pancreas were removed from each rat, rinsed in 0.9% NaCl solution, blotted dry and weighed. They were then ground in Tris-HCl buffer (pH = 7.4), centrifuged at 3000 rpm for 15 minutes, and the obtained homogenates were stored at −20˚C in the freezer for assay of the oxidative stress markers (MDA, SOD, CAT and GSH), using the different usually described protocols [<xref ref-type="bibr" rid="B27">27</xref>]-[<xref ref-type="bibr" rid="B29">29</xref>].</p>
        <p><bold>7)</bold><italic><bold>Histopathological analysis of pancreas, liver, and kidney</bold></italic></p>
        <p>The pancreas, liver, and kidney from all experimental animals were fixed in 10% buffered formalin. Histological analysis was performed according to standard laboratory procedures [<xref ref-type="bibr" rid="B30">30</xref>], including fixation, trimming, dehydration, embedding, sectioning, hematoxylin–eosin staining, mounting, and microscopic observation.</p>
        <p>2.5.5. Statistical Analysis of Data </p>
        <p>All data were expressed as the mean ± Standard Error of the Mean (SEM). Statistical analysis of data was done using GraphPad Prism 8.0.1 software (San Diego, CA, USA). Mean values among experimental groups were compared using Analysis of variance (ANOVA) tests: Two-way ANOVA with Bonferroni’s post-test for comparing repeated measures data such as body weight and blood glucose; One-way ANOVA with Mann-Whitney for comparing groups regarding serum biochemical and oxidative stress parameters, and others. Differences were considered significant at p &lt; 0.05.</p>
      </sec>
    </sec>
    <sec id="sec3">
      <title>3. Results</title>
      <sec id="sec3dot1">
        <title>
          3.1. Qualitative Phytochemical Screening of the Aqueous Stem Bark Extract of
          <italic>Entada africana</italic>
        </title>
        <p>The qualitative phytochemical analysis of the aqueous stem bark extract of <italic>E. africana</italic> revealed the presence of mucilage, cardiac glycosides, reducing sugars, unsaturated sterols, free quinones, saponins, polyphenols, flavonoids, flavones, flavonols, gallic tannins, and triterpenes. Flavonones, catechic tannins, and <italic>β</italic>-carotenoids were absent (<bold>Table 1</bold>).</p>
        <p><bold>Table 1.</bold> Qualitative phytochemistry of the aqueous stem bark extract of <italic>E. Africana</italic>.</p>
        <table-wrap id="tbl1">
          <label>Table 1</label>
          <table>
            <tbody>
              <tr>
                <td>
                  <bold>Phytoconstituents</bold>
                </td>
                <td>
                  <bold>Present/Absent</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Mucilage</bold>
                </td>
                <td>+</td>
              </tr>
              <tr>
                <td>
                  <bold>Cardiac</bold>
                  <bold>glycosides</bold>
                </td>
                <td>+</td>
              </tr>
              <tr>
                <td>
                  <bold>Reducing sugars</bold>
                </td>
                <td>+</td>
              </tr>
              <tr>
                <td>
                  <bold>Unsatured sterols</bold>
                </td>
                <td>+</td>
              </tr>
              <tr>
                <td>
                  <bold>Free quinones</bold>
                </td>
                <td>+</td>
              </tr>
              <tr>
                <td>
                  <bold>Saponins</bold>
                </td>
                <td>+</td>
              </tr>
              <tr>
                <td>
                  <bold>Polyphenols</bold>
                </td>
                <td>+</td>
              </tr>
              <tr>
                <td>
                  <italic>
                    <bold>- Flavonoids</bold>
                  </italic>
                </td>
                <td>+</td>
              </tr>
              <tr>
                <td>. Flavones</td>
                <td>+</td>
              </tr>
              <tr>
                <td>. Flavonols</td>
                <td>+</td>
              </tr>
              <tr>
                <td>. Flavonones</td>
                <td>-</td>
              </tr>
              <tr>
                <td>
                  <italic>
                    <bold>- Tannins</bold>
                  </italic>
                </td>
                <td>/</td>
              </tr>
              <tr>
                <td>. Cathechic tannins</td>
                <td>-</td>
              </tr>
              <tr>
                <td>. Gallic tannins</td>
                <td>+</td>
              </tr>
              <tr>
                <td>
                  <bold>Terpenes</bold>
                </td>
                <td>/</td>
              </tr>
              <tr>
                <td>
                  <italic>- Triterpenoids</italic>
                </td>
                <td>+</td>
              </tr>
              <tr>
                <td>
                  <italic>-</italic>
                  <italic>β</italic>
                  <italic>-Carotenoids</italic>
                </td>
                <td>-</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>(+) = Present; (-) = Absent; (/) = not verified.</p>
      </sec>
      <sec id="sec3dot2">
        <title>
          3.2. Acute Toxicity of the Aqueous Stem Bark Extract of
          <italic>E. africana</italic>
          : General Physical, Morphometric and Behavioral Status
        </title>
        <p>The acute toxicity study showed that the aqueous stem bark extract of <italic>E. africana</italic> at 2000 mg/kg caused no mortality or changes in behavioral, physical, or morphometrical parameters in treated rats compared to controls, either within the first 72 h or up to 14 days post-administration (<bold>Table 2</bold>).</p>
        <p>This dose also did not significantly affect food and water intake. Although food consumption significantly decreased (p &lt; 0.001) from week 1 to week 2 within each group, body weight gain significantly increased (p &lt; 0.0001) over the same period without differences between groups (<xref ref-type="fig" rid="fig2">Figure 2</xref>).</p>
        <p>The LD50 of the extract is therefore greater than 2000 mg/kg, corresponding to a toxicity category of 5 according to the GHS.</p>
      </sec>
      <sec id="sec3dot3">
        <title>
          3.3. Antihyperglycemic Effects of
          <italic>E. africana</italic>
          Stem Bark Aqueous Extract in Acute and Prolonged Administration in Normal Rats
        </title>
        <p>During the first 30 minutes after administration of the treatments (acute or prolonged), blood glucose levels did not differ significantly between groups or from T-30 within each group (<xref ref-type="fig" rid="fig3">Figure 3(A)</xref> and <xref ref-type="fig" rid="fig3">Figure 3(B)</xref>). D-glucose administered at T0 significantly increased (p &lt; 0.001–p &lt; 0.0001) blood glucose, peaking at 30 - 60 minutes, then gradually declining until 120 minutes.</p>
        <p><bold>Table 2.</bold> Physical and behavioral status, and organs relative masses in female rats treated with the <italic>E. africana</italic>aqueous stem bark extract dose of 2000 mg/kg.</p>
        <table-wrap id="tbl2">
          <label>Table 2</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Parameters/Organs</bold>
                </td>
                <td colspan="3">
                  <bold>Treatments</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>NC</bold>
                </td>
                <td>
                  <bold>Ea2000</bold>
                </td>
                <td>
                  <bold>Ea 2000 Sat</bold>
                </td>
              </tr>
              <tr>
                <td>Number of rats</td>
                <td>3</td>
                <td>3</td>
                <td>3</td>
              </tr>
              <tr>
                <td>Mobility</td>
                <td>N</td>
                <td>N</td>
                <td>N</td>
              </tr>
              <tr>
                <td>Lying Posture</td>
                <td>N</td>
                <td>N</td>
                <td>N</td>
              </tr>
              <tr>
                <td>Grooming</td>
                <td>A</td>
                <td>A</td>
                <td>A</td>
              </tr>
              <tr>
                <td>Abdominal Contortion</td>
                <td>A</td>
                <td>A</td>
                <td>A</td>
              </tr>
              <tr>
                <td>Aggressiveness</td>
                <td>A</td>
                <td>A</td>
                <td>A</td>
              </tr>
              <tr>
                <td>Lethargy</td>
                <td>N</td>
                <td>N</td>
                <td>N</td>
              </tr>
              <tr>
                <td>Respiration/Breathing</td>
                <td>N</td>
                <td>N</td>
                <td>N</td>
              </tr>
              <tr>
                <td>Bristling fur/Piloerection</td>
                <td>A</td>
                <td>A</td>
                <td>A</td>
              </tr>
              <tr>
                <td>Anal Mucosa</td>
                <td>N</td>
                <td>N</td>
                <td>N</td>
              </tr>
              <tr>
                <td>Vomiting</td>
                <td>A</td>
                <td>A</td>
                <td>A</td>
              </tr>
              <tr>
                <td>Fecal appearance</td>
                <td>N</td>
                <td>N</td>
                <td>N</td>
              </tr>
              <tr>
                <td>Mortality (%)</td>
                <td>0</td>
                <td>0</td>
                <td>0</td>
              </tr>
              <tr>
                <td>
                  <bold>Liver</bold>
                </td>
                <td>3.5 ± 0.1</td>
                <td>3.5 ± 0.1</td>
                <td>3.4 ± 0.1</td>
              </tr>
              <tr>
                <td>
                  <bold>Left Kidney</bold>
                </td>
                <td>0.4 ± 0.0</td>
                <td>0.3 ± 0.0</td>
                <td>0.4 ± 0.0</td>
              </tr>
              <tr>
                <td>
                  <bold>Right Kidney</bold>
                </td>
                <td>0.4 ± 0.0</td>
                <td>0.4 ± 0.0</td>
                <td>0.4 ± 0.0</td>
              </tr>
              <tr>
                <td>
                  <bold>Heart</bold>
                </td>
                <td>0.4 ± 0.0</td>
                <td>0.3 ± 0.1</td>
                <td>0.3 ± 0.0</td>
              </tr>
              <tr>
                <td>
                  <bold>Lungs</bold>
                </td>
                <td>1.0 ± 0.1</td>
                <td>1.0 ± 0.0</td>
                <td>1.0 ± 0.1</td>
              </tr>
              <tr>
                <td>
                  <bold>Brain</bold>
                </td>
                <td>0.9 ± 0.1</td>
                <td>1.0 ± 0.0</td>
                <td>1.0 ± 0.0</td>
              </tr>
              <tr>
                <td>
                  <bold>Spleen</bold>
                </td>
                <td>0.5 ± 0.0</td>
                <td>0.5 ± 0.1</td>
                <td>0.6 ± 0.1</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>Each data represents the Mean ± SEM. N = 3; NC: normal control; <italic>Ea</italic> 2000: <italic>E. africana</italic> at the dose of 2000 mg/kg; <italic>Ea</italic> 2000 sat: <italic>E. africana</italic> at the dose of 2000 mg/kg (satellite); N = Normal; A = Absent.</p>
        <p>However, the calculated area under the curve (AUC) for blood glucose significantly increased in hyperglycemic control (HGC) rats compared to normal controls (NC) by 70.78% (p &lt; 0.01) in acute treatment (<xref ref-type="fig" rid="fig3">Figure 3(A)</xref>) and 77.65% (p &lt; 0.01) in prolonged treatment (<xref ref-type="fig" rid="fig3">Figure 3(B)</xref>). <italic>E. africana</italic> extract (75 - 300 mg/kg) in acute treatment did not significantly lower glucose after the load, though a non-significant maximum reduction of 2.89% (p &gt; 0.05) occurred at 300 mg/kg (<xref ref-type="fig" rid="fig3">Figure 3(A)</xref>). In normal rats treated for 28 days, 300 mg/kg extract significantly reduced hyperglycemia by 14.18% (p &lt; 0.05) compared to HGC (<xref ref-type="fig" rid="fig3">Figure 3(B)</xref>).</p>
        <p>Glibenclamide (10 mg/kg) reduced glucose-induced hyperglycemia by 27.40% (p &lt; 0.05) after acute treatment (<xref ref-type="fig" rid="fig3">Figure 3(A)</xref>) and 27.25% (p &lt; 0.01) after 28 days (<xref ref-type="fig" rid="fig3">Figure 3(B)</xref>) compared to HGC. </p>
        <fig id="fig2">
          <label>Figure 2</label>
          <graphic xlink:href="https://html.scirp.org/file/2501608-rId22.jpeg?20260228031217" />
        </fig>
        <p><bold>Figure 2.</bold> Food intake, water intake and body weigh gain in female rats treated with a single dose of 2000 mg/kg of the aqueous stem bark extract of <italic>E. Africana</italic><italic>.</italic>Each bar represents the Mean ± ESM; n = 3; ns: not significant (p &gt; 0.05); <sup>3α</sup>p &lt; 0.001, <sup>4α</sup>p &lt; 0.0001: significant difference compared to W1; NC: Normal Control; <italic>Ea</italic> 2000: <italic>Entada africana</italic> extract at the dose of 2000 mg/kg; <italic>Ea</italic> 2000 sat: <italic>Entada africana</italic> extract at the dose of 2000 mg/kg satellite; W1 and W2: Weeks 1 and 2.</p>
        <fig id="fig3">
          <label>Figure 3</label>
          <graphic xlink:href="https://html.scirp.org/file/2501608-rId23.jpeg?20260228031218" />
        </fig>
        <p><bold>Figure 3.</bold> Antihyperglycemic effects in normoglycemic rats after acute (A) and prolonged (B) treatment. Each point or bar represents the mean ± SEM; n = 5; ᵃp &lt; 0.05; ᵃᵃp &lt; 0.01; ᵃᵃᵃp &lt; 0.001; ᵃᵃᵃᵃp &lt; 0.0001: significant difference compared to the normal control; *p &lt; 0.05; **p &lt; 0.01; ***p &lt; 0.001: significant difference compared to the hyperglycemic control; NC: normal control; HGC: hyperglycemic control; Gli: Glibenclamide; Ea 75, Ea 150, Ea 300: <italic>Entada africana</italic> aqueous extract at the different doses indicated.</p>
      </sec>
      <sec id="sec3dot4">
        <title>3.4. Blood Glucose Variations, Insulin Sensitivity and Glucose Tolerance during Induction of Type 2 Diabetes</title>
        <p>Blood glucose levels changed throughout the diabetes induction phases in rats (<xref ref-type="fig" rid="fig4">Figure 4(A)</xref>). Baseline levels on day 0 (D0) remained stable after 17 days of 10% fructose and 10% sucrose administration. One week after the first streptozotocin injection (STZ1), blood glucose rose significantly (p &lt; 0.0001), increasing by 140.97% versus normal controls (NC) and 155.95% versus D0. Levels normalized by day 56, then rose again at day 60 after the second STZ injection (STZ2), reaching three times the normal value (p &lt; 0.0001) and 50.56% higher than D28 (p &lt; 0.0001).</p>
        <p>Insulin sensitivity decreased non-significantly by 16.21% (p &gt; 0.05) after 17 days of 10% fructose/sucrose administration (<xref ref-type="fig" rid="fig4">Figure 4(B)</xref>), but dropped significantly (158.46%, p &lt; 0.001) after STZ1 on day 28 compared to NC (<xref ref-type="fig" rid="fig4">Figure 4(C)</xref>). Glucose tolerance was also reduced by 15.77% (p &lt; 0.05) versus NC on day 57 (<xref ref-type="fig" rid="fig4">Figure 4(D)</xref>).</p>
        <fig id="fig4">
          <label>Figure 4</label>
          <graphic xlink:href="https://html.scirp.org/file/2501608-rId24.jpeg?20260228031218" />
        </fig>
        <p><bold>Figure 4.</bold> Changes in blood glucose (A), insulin sensitivity (B and C) and glucose tolerance (D) during diabetes induction. Each point or bar represents the mean ± SEM; n = 6 – 56; *p &lt; 0.05; **p &lt; 0.01; ****p &lt; 0.0001: significant difference from normal control; <sup>a</sup>p &lt; 0.0001: significant difference from blood glucose at day 0 (D0); <sup>b</sup>p &lt; 0.0001: significant difference from blood glucose at day 28 (D28); IST1 and IST2: Insulin Sensitivity Test at days 17 and 28, respectively; DS1, DS2 and DS3: Diabetes Screenings 1, 2 and 3 at experimental days 28, 56 and 60, respectively; OGTT = Oral Glucose Tolerance Test at day 57; D: distribution; T: treatment; NC: normal control; FRUC/SUC: Fructose/Sucrose; STZ: Streptozotocin; FRUC/SUC/STZ or F/S/STZ: Fructose/Sucrose/Streptozotocin.</p>
        <p>By day 60, the rats exhibited clear impaired glycemic control, with chronic hyperglycemia, reduced glucose tolerance, and insulin resistance.</p>
      </sec>
      <sec id="sec3dot5">
        <title>
          3.5. Effects of
          <italic>Entada africana</italic>
          Aqueous Extract on Blood Glucose Levels and Insulin Sensitivity in Type 2 Diabetic Rats
        </title>
        <p>After diabetes induction, diabetic control (DC) rats maintained significantly elevated blood glucose levels (p &lt; 0.001–p &lt; 0.0001) until day 89 compared with normal controls (NC)) (<xref ref-type="fig" rid="fig5">Figure 5(A)</xref>). In contrast, 28 days of treatment with <italic>Entada africana</italic> aqueous stem bark extract or glibenclamide significantly reduced blood glucose levels from day 68 to day 89 (p &lt; 0.05–p &lt; 0.0001), with values normalized relative to DC rats by the end of the experiment (<xref ref-type="fig" rid="fig5">Figure 5(A)</xref>).</p>
        <p>Furthermore, insulin sensitivity decreased by 44.73% (p &lt; 0.01) in DC rats versus NC (<xref ref-type="fig" rid="fig5">Figure 5(B)</xref>). Treatment with the extract at 75 mg/kg dose significantly increased insulin sensitivity by 31.46% (p &lt; 0.05), while doses of 150 and 300 mg/kg and glibenclamide produced non-significant increases of 17.23%, 13.84%, and 23.40%, respectively, compared with DC rats (<xref ref-type="fig" rid="fig5">Figure 5(B)</xref>).</p>
        <p>Overall, the 75 mg/kg dose of <italic>E. africana</italic> more effectively improved blood glucose levels and insulin sensitivity in diabetic rats than glibenclamide (<xref ref-type="fig" rid="fig5">Figure 5(A)</xref> and <xref ref-type="fig" rid="fig5">Figure 5(B)</xref>).</p>
        <fig id="fig5">
          <label>Figure 5</label>
          <graphic xlink:href="https://html.scirp.org/file/2501608-rId25.jpeg?20260228031219" />
        </fig>
        <p><bold>Figure 5.</bold> Changes in blood glucose levels (A) and insulin sensitivity (B) respectively during and at the end of 28 days of treatment in type 2 diabetic rats. Each point or bar represents the mean ± SEM; n = 6; **p &lt; 0.01; ***p &lt; 0.001; ****p &lt; 0.0001: significant difference from normal control; <sup>α</sup>p &lt; 0.05; <sup>αα</sup>p &lt; 0.01; <sup>ααα</sup>p &lt; 0.001; <sup>αααα</sup>p &lt; 0.0001: significant difference compared with the diabetic control; NC: Normal control; DC: Diabetic control; Gli: Glibenclamide; <italic>Ea</italic> 75, <italic>Ea</italic> 150, <italic>Ea</italic> 300: <italic>Entada africana</italic> at the different doses indicated.</p>
      </sec>
      <sec id="sec3dot6">
        <title>
          3.6. Effects of
          <italic>E. africana</italic>
          Stem Bark Aqueous Extract on Body Mass, Relative Organ Masses and Protein Levels in Diabetic Rats
        </title>
        <p>As shown in “<xref ref-type="fig" rid="fig6">Figure 6(A)</xref>”, body mass did not differ significantly between normal and diabetic rats during the induction period. In contrast, diabetic control (DC) rats exhibited a significant decrease in body mass from day 75 to day 89 (p &lt; 0.01–p &lt; 0.0001) compared with NC and D60 values (<xref ref-type="fig" rid="fig6">Figure 6(B)</xref>), accompanied by a 42.91% reduction in total protein levels (p &lt; 0.001) versus NC (<xref ref-type="fig" rid="fig6">Figure 6(C)</xref>).</p>
        <fig id="fig6">
          <label>Figure 6</label>
          <graphic xlink:href="https://html.scirp.org/file/2501608-rId26.jpeg?20260228031219" />
        </fig>
        <p><bold>Figure 6.</bold> Weight gain during diabetes induction (A) and treatment (B) periods, and serum total protein levels (C) in diabetic rats treated with <italic>Entada africana</italic> stem bark aqueous extract. Each point represents the mean ± SEM; n = 6; *p &lt; 0.05; **p &lt; 0.01; ***p &lt; 0.001; ****p &lt; 0.0001: significant difference compared with the normal control; <sup>αα</sup>p &lt; 0.01; <sup>ααα</sup>p &lt; 0.001: significant difference compared with the diabetic control; FRUC/SUC: Fructose/sucrose; STZ 1 and 2: Streptozotocin 1 and 2; NR: Normal rats; DR: Diabetic rats; Gli: Glibenclamide; <italic>Ea 75</italic>, <italic>Ea 150</italic>,<italic>Ea 300</italic>:<italic>Entada africana</italic> at the different doses indicated.</p>
        <p>Treatment with <italic>E. africana</italic> aqueous extract or glibenclamide did not significantly prevent weight loss in diabetic rats. However, the extract at 75, 150, and 300 mg/kg significantly increased serum total protein levels compared with DC rats (1.11-, 1.32-, and 1.22-fold, respectively; p &lt; 0.001). Serum protein levels in rats treated with 150 and 300 mg/kg also increased by 32.46% (p &lt; 0.01) and 26.76% (p &lt; 0.05), respectively, versus NC.</p>
        <p>Only abdominal fat mass increased significantly in DC rats (2.13-fold, p &lt; 0.05) compared with NC. Notably, the 75 mg/kg dose of <italic>E. africana</italic> significantly reduced abdominal fat by 82.61% (p &lt; 0.01) in treated diabetic rats versus DC (<bold>Table 3</bold>).</p>
        <p><bold>Table 3.</bold> Relative organ masses in diabetic rats after 28 days of treatment.</p>
        <table-wrap id="tbl3">
          <label>Table 3</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Organs</bold>
                </td>
                <td colspan="6">
                  <bold>Treatments</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>NC</bold>
                </td>
                <td>
                  <bold>DC</bold>
                </td>
                <td>
                  <bold>Gli</bold>
                </td>
                <td>
                  <bold>Ea 75</bold>
                </td>
                <td>
                  <bold>Ea 150</bold>
                </td>
                <td>
                  <bold>Ea 300</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Brain</bold>
                </td>
                <td>0.6 ± 0.1</td>
                <td>0.8 ± 0.7</td>
                <td>0.7 ± 0.4</td>
                <td>0.8 ± 0.1</td>
                <td>0.9 ± 0.2</td>
                <td>0.8 ± 0.1</td>
              </tr>
              <tr>
                <td>
                  <bold>Pancreas</bold>
                </td>
                <td>0.2 ± 0.1</td>
                <td>0.2 ± 0.1</td>
                <td>0.1 ± 0.0</td>
                <td>0.2 ± 0.1</td>
                <td>0.2 ± 0.1</td>
                <td>0.2 ± 0.1</td>
              </tr>
              <tr>
                <td>
                  <bold>Liver</bold>
                </td>
                <td>3.3 ± 0.2</td>
                <td>3.0 ± 0.1</td>
                <td>2.6 ± 0.1</td>
                <td>2.8 ± 0.1</td>
                <td>4.0 ± 0.2</td>
                <td>3.2 ± 0.1</td>
              </tr>
              <tr>
                <td>
                  <bold>Kidneys</bold>
                </td>
                <td>0.2 ± 0.1</td>
                <td>0.3 ± 0.2</td>
                <td>0.2 ± 0.2</td>
                <td>0.3 ± 0.2</td>
                <td>0.3 ± 0.1</td>
                <td>0.3 ± 0.2</td>
              </tr>
              <tr>
                <td>
                  <bold>Heart</bold>
                </td>
                <td>0.3 ± 0.1</td>
                <td>0.3 ± 0.1</td>
                <td>0.2 ± 0.1</td>
                <td>0.3 ± 0.1</td>
                <td>0.4 ± 0.2</td>
                <td>0.4 ± 0.3</td>
              </tr>
              <tr>
                <td>
                  <bold>Adrenal glands</bold>
                </td>
                <td>0.08 ± 0.07</td>
                <td>0.09 ± 0.01</td>
                <td>0.07 ± 0.02</td>
                <td>0.08 ± 0.03</td>
                <td>0.08 ± 0.01</td>
                <td>0.08 ± 0.01</td>
              </tr>
              <tr>
                <td>
                  <bold>Abdominal Fat</bold>
                </td>
                <td>1.08 ± 0.05</td>
                <td>
                  2.3 ± 0.1
                  <bold>*</bold>
                </td>
                <td>1.6 ± 0.5</td>
                <td>
                  0.4 ± 0.1
                  <bold>
                    <sup>αα</sup>
                  </bold>
                </td>
                <td>1.5 ± 0.3</td>
                <td>0.8 ± 0.3</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>The values are expressed as mean ± SEM; n = 5; ααp &lt; 0.01: significant difference compared to the diabetic control; NC: Normal Control; DC: Diabetic Control; Gli: Glibenclamide; Ea 75, Ea 150, Ea 300: <italic>Entada africana</italic> at the different doses indicated; Adren. glds.: Adrenal glands; Abdo. Fat: Abdominal Fat.</p>
      </sec>
      <sec id="sec3dot7">
        <title>
          3.7. Effects of
          <italic>Entada africana</italic>
          Stem Bark Aqueous Extract on Lipid Profile of Type 2 Diabetic Rats
        </title>
        <p>Compared with normal control (NC) rats, diabetic control (DC) rats exhibited significantly increased (p &lt; 0.01–p &lt; 0.001) serum triglycerides (169.64%), total cholesterol (72.73%), and LDL-cholesterol (31.5-fold), along with a marked reduction in HDL-cholesterol (85.6%; p &lt; 0.01) (<bold>Table 4</bold>). DC rats also showed elevated atherogenic (6.5-fold; p &lt; 0.01) and insulin resistance indices (144.45%; p &lt; 0.01) compared with NC (<bold>Table 4</bold>).</p>
        <p><bold>Table 4.</bold> Lipid profile changes in aqueous extracts of <italic>Entada african</italic>a treated diabetic rats.</p>
        <table-wrap id="tbl4">
          <label>Table 4</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Treatments</bold>
                </td>
                <td colspan="6">
                  <bold>Parameters</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Triglycerides</bold>
                  <bold>(mmol/L)</bold>
                </td>
                <td>
                  <bold>Total Chol.</bold>
                  <bold>(mmol/L)</bold>
                </td>
                <td>
                  <bold>LDL-Chol.</bold>
                  <bold>(mmol/L)</bold>
                </td>
                <td>
                  <bold>HDL-Chol.</bold>
                  <bold>(mmol/L)</bold>
                </td>
                <td>
                  <bold>AI</bold>
                </td>
                <td>
                  <bold>RI</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>NC</bold>
                </td>
                <td>1.12 ± 0.1</td>
                <td>0.11 ± 0.01</td>
                <td>0.11 ± 0.01</td>
                <td>1.25 ± 0.06</td>
                <td>0.09 ±0.1</td>
                <td>0.81 ± 0.1</td>
              </tr>
              <tr>
                <td>
                  <bold>DC</bold>
                </td>
                <td>3.02 ± 0.1**</td>
                <td>0.19 ±0.01**</td>
                <td>3.57 ± 0.2**</td>
                <td>0.18 ± 0.6**</td>
                <td>0.65 ± 0.02**</td>
                <td>1.98 ± 0.1**</td>
              </tr>
              <tr>
                <td>
                  <bold>Gli</bold>
                </td>
                <td>
                  1.37 ± 0.1
                  <sup>ααα</sup>
                </td>
                <td>
                  0.13 ± 0.01
                  <sup>ααα</sup>
                </td>
                <td>
                  1.45 ± 0.2
                  <sup>α</sup>
                  **
                </td>
                <td>
                  1.74 ± 0.1
                  <sup>α</sup>
                  **
                </td>
                <td>
                  0.07 ± 0.01
                  <sup>αα</sup>
                </td>
                <td>
                  0.86 ± 0.1
                  <sup>αα</sup>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 75</bold>
                </td>
                <td>
                  0.68 ± 0.2
                  <sup>ααα</sup>
                </td>
                <td>
                  0.09 ± 0.01
                  <sup>ααα</sup>
                </td>
                <td>
                  0.65 ± 0.1
                  <sup>αα</sup>
                  *
                </td>
                <td>
                  1.64 ± 0.1
                  <sup>αα</sup>
                  *
                </td>
                <td>
                  0.05 ± 0.01
                  <sup>αα</sup>
                </td>
                <td>
                  0.38 ± 0.1
                  <sup>αα</sup>
                  *
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 50</bold>
                </td>
                <td>
                  0.79 ± 0.1
                  <sup>ααα</sup>
                </td>
                <td>
                  0.15 ± 0.01
                  <sup>αα</sup>
                  *
                </td>
                <td>
                  0.57 ± 0.
                  <sup>1 αα</sup>
                  **
                </td>
                <td>
                  1.66 ± 0.06
                  <sup>αα</sup>
                  *
                </td>
                <td>
                  0.09 ± 0.01
                  <sup>αα</sup>
                </td>
                <td>
                  0.5 ± 0.1
                  <sup>α</sup>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 300</bold>
                </td>
                <td>
                  0.77 ± 0.1
                  <sup>ααα</sup>
                </td>
                <td>
                  0.08 ± 0.01
                  <sup>αααα</sup>
                </td>
                <td>
                  0.71 ± 0.01
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  1.31 ± 0.08
                  <sup>αα</sup>
                </td>
                <td>
                  0.06 ± 0.01
                  <sup>αα</sup>
                </td>
                <td>
                  0.45 ± 0.1
                  <sup>αα</sup>
                </td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>Each point represents the mean ± MSE; n = 5; **p &lt; 0.01; ***p &lt; 0.001: significant difference from normal control; <sup>αα</sup>p &lt; 0.05; <sup>αα</sup>p &lt; 0.01; <sup>ααα</sup>p &lt; 0.001; <sup>αααα</sup>p &lt; 0.0001: significant difference from diabetic control; Total Chol.: Total cholesterol; LDL-Chol.: Low density lipoprotein; HDL-Chol.: High density lipoprotein; AI: Atherogenic index; RI: Resistance index; NC: Normal control; DC: Diabetic control; Gli: Glibenclamide; Ea 75, Ea 150, Ea 300: <italic>Entada africana</italic> at the different doses indicated.</p>
        <p>Treatment of diabetic rats with the aqueous stem bark extract of <italic>E. africana</italic> significantly reduced (p &lt; 0.01–p &lt; 0.001) serum triglycerides, total cholesterol, and LDL-cholesterol at all doses (75, 150, and 300 mg/kg) compared with DC. The greatest reductions were observed for triglycerides (77.5% at 75 mg/kg), total cholesterol (57.89% at 300 mg/kg), and LDL-cholesterol (84.03% at 150 mg/kg). The extract at 300 mg/kg normalized serum HDL-cholesterol, increasing its level by 7.28-fold compared with DC (p &lt; 0.01), whereas doses of 75 and 150 mg/kg increased HDL nearly 8-fold relative to DC (p &lt; 0.01) and by 31.2% and 32.8%, respectively, compared with NC (p &lt; 0.05). All extract doses significantly normalized the atherogenic and insulin resistance indices, with the 75 and 300 mg/kg doses showing the most pronounced effects on the lipid profile (<bold>Table 4</bold>).</p>
        <p>Glibenclamide (10 mg/kg) also significantly reduced serum triglycerides (54.65%), total cholesterol (31.1%), and LDL-cholesterol (59.47%) (p &lt; 0.01–p &lt; 0.001), increased HDL-cholesterol approximately 9-fold (p &lt; 0.01), and normalized atherogenic and insulin resistance indices compared with DC (<bold>Table 4</bold>).</p>
      </sec>
      <sec id="sec3dot8">
        <title>
          3.8. Effects of
          <italic>Entada africana</italic>
          Stem Bark Aqueous Extract on Liver Function in Type 2 Diabetic Rats
        </title>
        <p>3.8.1. Effects of the Plant Extract on Hepatic Glucose Levels (Glycogen Storage) </p>
        <p>“<xref ref-type="fig" rid="fig7">Figure 7</xref>” illustrates the effect of <italic>E. africana</italic> aqueous extract on hepatic glucose (glycogen) levels in normal and diabetic rats. Diabetic rats exhibited a significant 52.9% reduction in liver glucose storage compared with normal controls (p &lt; 0.01). Treatment with the extract significantly increased hepatic glucose in diabetic rats by 78.08% at 75 mg/kg (p &lt; 0.01) and normalized it at 300 mg/kg, with a 121.8% increase versus diabetic controls. The 150 mg/kg dose produced a non-significant increase of 16.44% (p &gt; 0.05). Glibenclamide also significantly elevated hepatic glucose levels by 76.71% (p &lt; 0.01) compared with diabetic controls.</p>
        <fig id="fig7">
          <label>Figure 7</label>
          <graphic xlink:href="https://html.scirp.org/file/2501608-rId27.jpeg?20260228031221" />
        </fig>
        <p><bold>Figure 7</bold><bold>.</bold> Hepatic glucose levels (liver glycogen storage) in normal and diabetic rats. Each bar represents the mean ± SEM; n = 6; *p &lt; 0.05, **p &lt; 0.01: significant difference compared to the normal control; <sup>αα</sup>p &lt; 0.01: significant difference compared to the diabetic control; NC: Normal control; DC: diabetic control; Gli: Glibenclamide; Ea 75, Ea 150, Ea 300: <italic>Entada africana</italic> at the different doses indicated.</p>
        <p>3.8.2. Effects of the Plant Extract on Levels of Serum Liver Function Markers </p>
        <p>Diabetic control rats showed significant increases (p &lt; 0.001) in serum ALT (45.87%), AST (86%), total bilirubin (67.96%), and ALP (six-fold) compared with normal controls (<bold>Table 5</bold>).</p>
        <p>Treatment with <italic>E. africana</italic> aqueous stem bark extract significantly reduced (p &lt; 0.05–p &lt; 0.01) these elevated parameters at all doses. Maximal reductions were observed for ALT (29.55% at 300 mg/kg), AST (53.76% at 75 mg/kg), total bilirubin (46.35% at 75 mg/kg), and ALP (59.63% at 300 mg/kg).</p>
        <p>Glibenclamide also significantly decreased ALT (29.55%, p &lt; 0.01), AST (36.56%, p &lt; 0.001), and ALP (66.10%, p &lt; 0.01) versus diabetic controls. Notably, the 75 mg/kg dose of <italic>E. africana</italic> produced a greater reduction in AST (53.76%) than glibenclamide (36.56%) (<bold>Table 5</bold>).</p>
      </sec>
      <sec id="sec3dot9">
        <title>
          3.9. Effects of the Stem Bark Aqueous Extract of
          <italic>Entada africana</italic>
          on Kidney Function in Type 2 Diabetic Rats
        </title>
        <p>Serum kidney function markers in non-treated and treated diabetic rats are presented in “<bold>Table 6</bold>”. Diabetic control rats showed significant increases (p &lt; 0.01) in uric acid (26.10%), urea (4.85-fold), and creatinine (9.30-fold), along with a marked reduction in serum albumin (91.61%, p &lt; 0.01) compared with normal controls.</p>
        <p><bold>Table 5.</bold> Serum markers of liver function in plant extract-treated diabetic rats.</p>
        <table-wrap id="tbl5">
          <label>Table 5</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Treatments</bold>
                </td>
                <td colspan="4">
                  <bold>Parameters</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>ALT</bold>
                  <bold>(mmo/L)</bold>
                </td>
                <td>
                  <bold>AST</bold>
                  <bold>(mmo)</bold>
                </td>
                <td>
                  <bold>ALP</bold>
                  <bold>(U/L)</bold>
                </td>
                <td>
                  <bold>BIL (µmol/L)</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>NC</bold>
                </td>
                <td>2.43 ± 0.03</td>
                <td>0.51 ± 0.02</td>
                <td>122.9 ± 6.07</td>
                <td>2.07 ± 0.1</td>
              </tr>
              <tr>
                <td>
                  <bold>DC</bold>
                </td>
                <td>3.53 ± 0.20***</td>
                <td>0.93 ± 0.02***</td>
                <td>861.0 ± 10.6***</td>
                <td>3.45 ± 0.1***</td>
              </tr>
              <tr>
                <td>
                  <bold>Gli</bold>
                </td>
                <td>
                  2.48 ± 0.00
                  <sup>αα</sup>
                </td>
                <td>
                  0.6 ± 0.04
                  <sup>ααα</sup>
                </td>
                <td>
                  291.9 ± 32.8
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  1.65 ± 0.1
                  <sup>αα</sup>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 75</bold>
                </td>
                <td>
                  2.69 ± 0.07
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  0.43 ± 0.01
                  <sup>ααα##</sup>
                </td>
                <td>
                  353.3 ± 19.05
                  <sup>ααα</sup>
                  **
                </td>
                <td>
                  1.86 ± 0.1
                  <sup>ααα</sup>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 50</bold>
                </td>
                <td>
                  2.50± 0.05
                  <sup>αα</sup>
                </td>
                <td>
                  0.70± 0.05
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  3495 ± 12.7
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  2.31 ± 0.1
                  <sup>ααα</sup>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 300</bold>
                </td>
                <td>
                  2.45 ± 0.08
                  <sup>αα</sup>
                </td>
                <td>
                  0.51 ± 0.01
                  <sup>ααα</sup>
                </td>
                <td>
                  347.6 ± 10.4
                  <sup>ααα</sup>
                  **
                </td>
                <td>
                  2.17 ± 0.1
                  <sup>ααα</sup>
                </td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>Each value represents the mean ± MSE; n = 5; **p &lt; 0.01; ***p &lt; 0. 001: significant difference from normal control; <sup>αα</sup>p &lt; 0.01; <sup>ααα</sup>p &lt; 0.001: significant difference from diabetic control; <sup>##</sup>p &lt; 0.01: significant difference from Glibenclamide; AST: Aspartate aminotransferase; ALT: Alanine aminotransferase; ALP: Alkaline phosphatase; BIL: Total Bilirubin; NC: Normal control; DC: Diabetic control; Gli: Glibenclamide; Ea 75, Ea 150, Ea 300: <italic>Entada africana</italic> at the different doses indicated. </p>
        <p><bold>Table 6.</bold> Serum markers of kidney function in <italic>E. Africana</italic> extract-treated diabetic rats. </p>
        <table-wrap id="tbl6">
          <label>Table 6</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Treatments</bold>
                </td>
                <td colspan="4">
                  <bold>Parameters</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Uric Acid</bold>
                  <bold>(µmol</bold>
                  <bold>/L)</bold>
                </td>
                <td>
                  <bold>Urea</bold>
                  <bold>(mmol/L)</bold>
                </td>
                <td>
                  <bold>Creatinine</bold>
                  <bold>(µmol/L)</bold>
                </td>
                <td>
                  <bold>Albumin</bold>
                  <bold>(g/L)</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>NC</bold>
                </td>
                <td>163.2 ± 1.5</td>
                <td>0.41 ± 0.01</td>
                <td>50.8 ± 0.06</td>
                <td>44.46 ± 1.7</td>
              </tr>
              <tr>
                <td>
                  <bold>DC</bold>
                </td>
                <td>205.8 ± 3.5***</td>
                <td>2.4 ± 0.07 **</td>
                <td>522.7 ± 15.6**</td>
                <td>3.73 ± 0.08**</td>
              </tr>
              <tr>
                <td>
                  <bold>Gli</bold>
                </td>
                <td>
                  178.8 ± 7.9
                  <sup>αα</sup>
                </td>
                <td>
                  0.83 ± 0.07
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  50.25 ± 0.2
                  <sup>ααα</sup>
                </td>
                <td>
                  48.48 ± 1.06
                  <sup>αα</sup>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 75</bold>
                </td>
                <td>
                  177.5 ± 7.5
                  <sup>αα</sup>
                </td>
                <td>
                  1.04 ± 0.05
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  50.0 ± 8.3
                  <sup>ααα</sup>
                </td>
                <td>
                  40.37 ± 0.2
                  <sup>αα</sup>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 150</bold>
                </td>
                <td>
                  144.3± 5.01
                  <sup>ααα</sup>
                  <sup>##</sup>
                </td>
                <td>
                  0.72 ± 0.01
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  90.0 ± 10.0
                  <sup>αα</sup>
                </td>
                <td>
                  37.38 ± 0.9
                  <sup>αα</sup>
                  *
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 300</bold>
                </td>
                <td>
                  184.4 ± 5.8
                  <sup>α</sup>
                  *
                </td>
                <td>
                  0.66 ± 0.04
                  <sup>αα</sup>
                  *
                </td>
                <td>
                  68.75 ± 10.0
                  <sup>ααα</sup>
                </td>
                <td>
                  36.73 ± 1.2
                  <sup>αα</sup>
                  *
                </td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>Each point represents the mean ± MSE; n = 5; *p &lt; 0.05; **p &lt; 0.01; ***p &lt; 0.001: significant difference from normal control; <sup>α</sup>p &lt; 0.05; <sup>αα</sup>p &lt; 0.01; <sup>ααα</sup>p &lt; 0.001: significant difference from diabetic control; <sup>##</sup>p &lt; 0. 01: significant difference compared with Glibenclamide; NC: Normal control; DC: Diabetic control; Gli: Glibenclamide; Ea 75, Ea 150, Ea 300: <italic>Entada africana</italic> at the different doses indicated.</p>
        <p>Treatment with <italic>E. africana</italic> aqueous stem bark extract significantly reduced (p &lt; 0.01–p &lt; 0.001) uric acid, urea, and creatinine levels at all doses. Maximal reductions were observed for uric acid (29.9% at 150 mg/kg), urea (72.5% at 300 mg/kg), and creatinine (90.43% at 75 mg/kg). The extract also significantly increased (p &lt; 0.01) serum albumin at all doses (75, 150, and 300 mg/kg), by approximately 9.82-, 9.02-, and 8.85-fold, respectively, versus diabetic controls. The 150 mg/kg dose improved uric acid levels more effectively than glibenclamide by 19.30% (p &lt; 0.01).</p>
        <p>Glibenclamide also significantly reduced (p &lt; 0.01) serum uric acid (13.12%), urea (65.5%), and creatinine (90.39%) and increased (p &lt; 0.01) serum albumin by 12-fold compared with diabetic controls (<bold>Table 6</bold>). </p>
      </sec>
      <sec id="sec3dot10">
        <title>
          3.10. Effects of
          <italic>Entada africana</italic>
          Stem Bark Aqueous Extract on Pancreato-Hepato-Renal Oxidative Stress Markers in Type 2 Diabetic Rats
        </title>
        <p>3.10.1. Effects of the Plant Extract on Pancreatic Oxidative Stress Markers </p>
        <p>In diabetic control (DC) rats, pancreatic malondialdehyde (MDA) levels increased 4.15-fold compared with normal controls (p &lt; 0.01), while pancreatic SOD, catalase (CAT), and GSH significantly decreased by 35.31% (p &lt; 0.001), 71.17% (p &lt; 0.01), and 68.16% (p &lt; 0.01), respectively (<bold>Table 7</bold>).</p>
        <p><bold>Table 7.</bold> Pancreatic, Liver and kidney oxidative stress markers values or activities in <italic>E. Africana</italic> stem bark aqueous extract-treated diabetic rats. </p>
        <table-wrap id="tbl7">
          <label>Table 7</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Treatments</bold>
                </td>
                <td colspan="4">
                  <bold>Parameters</bold>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>MDA</bold>
                  <bold>(µM/mg protein)</bold>
                </td>
                <td>
                  <bold>SOD</bold>
                  <bold>(IU/mg protein)</bold>
                </td>
                <td>
                  <bold>CAT</bold>
                  <bold>(µM H</bold>
                  <bold>
                    <sub>2</sub>
                  </bold>
                  <bold>O</bold>
                  <bold>
                    <sub>2</sub>
                  </bold>
                  <bold>/min</bold>
                  <bold>/</bold>
                  <bold>mg</bold>
                  <bold>protein)</bold>
                </td>
                <td>
                  <bold>GSH</bold>
                  <bold>(µM/mg protein)</bold>
                </td>
              </tr>
              <tr>
                <td>
                </td>
                <td>
                </td>
                <td>
                  <bold>PANCREAS</bold>
                </td>
                <td>
                </td>
                <td>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>NC</bold>
                </td>
                <td>1.64 ± 0.14</td>
                <td>12.46 ± 0.1</td>
                <td>1.63 ± 0.06</td>
                <td>8.26 ± 0.12</td>
              </tr>
              <tr>
                <td>
                  <bold>DC</bold>
                </td>
                <td>6.80 ± 0.33**</td>
                <td>8.06 ± 0.02***</td>
                <td>0.47 ± 0.2**</td>
                <td>2.63 ± 0.13*</td>
              </tr>
              <tr>
                <td>
                  <bold>Gli</bold>
                </td>
                <td>
                  3.47 ± 0.15
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  12.07 ± 0.16
                  <sup>αα</sup>
                </td>
                <td>
                  0.71 ± 0.05
                  <sup>α</sup>
                  **
                </td>
                <td>
                  7.70 ± 0.1
                  <sup>αα</sup>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 75</bold>
                </td>
                <td>
                  2.57 ± 0.13
                  <sup>αα</sup>
                  <sup>##</sup>
                </td>
                <td>
                  0.15 ± 0.24
                  <sup>aa</sup>
                  *
                </td>
                <td>
                  084 ± 0.06
                  <sup>α</sup>
                  **
                </td>
                <td>
                  4.54 0.15
                  <sup>αα</sup>
                  **
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 150</bold>
                </td>
                <td>
                  2.28 ± 0.12
                  <sup>αα ##</sup>
                </td>
                <td>8.23 ± 0.08**</td>
                <td>0.39 ± 0.03**</td>
                <td>
                  3.67 ± 0.1
                  <sup>αα</sup>
                  **
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 300</bold>
                </td>
                <td>
                  1.39 ± 0.09
                  <sup>αα ##</sup>
                </td>
                <td>
                  8.94 ± 0.01
                  <sup>α</sup>
                  *
                </td>
                <td>0.35 ± 0.02**</td>
                <td>
                  6.95 ± 0.01
                  <sup>αα</sup>
                  *
                </td>
              </tr>
              <tr>
                <td>
                </td>
                <td>
                </td>
                <td>
                  <bold>LIVER</bold>
                </td>
                <td>
                </td>
                <td>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>NC</bold>
                </td>
                <td>3.26 ± 0.1</td>
                <td>4.11 ± 0.02</td>
                <td>0.19 ± 0.0</td>
                <td>4.16 ± 0.04</td>
              </tr>
              <tr>
                <td>
                  <bold>DC</bold>
                </td>
                <td>9.23 ± 0.2**</td>
                <td>3.74 ± 0.06**</td>
                <td>0.12 ± 0.0**</td>
                <td>1.41 ± 0.06**</td>
              </tr>
              <tr>
                <td>
                  <bold>Gli</bold>
                </td>
                <td>
                  3.2 ± 0.02
                  <sup>αα</sup>
                </td>
                <td>
                  4.41 ± 0.09
                  <sup>αα</sup>
                </td>
                <td>
                  0.27 ± 0.01
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  4.13 ± 0.07
                  <sup>αα</sup>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 75</bold>
                </td>
                <td>
                  19 ± 0.07
                  <sup>αα</sup>
                  *
                </td>
                <td>3.98 ± 0.06</td>
                <td>
                  .34 ± 0.01
                  <sup>αα</sup>
                  **
                  <sup>##</sup>
                </td>
                <td>
                  4.52 ± 0.08
                  <sup>αα</sup>
                  *
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 150</bold>
                </td>
                <td>
                  1.25 ± 0.08
                  <sup>αα</sup>
                  *
                </td>
                <td>
                  4.7 ± 0.07
                  <sup>αα</sup>
                </td>
                <td>
                  0.29 ± 0.01
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  2.5 ± 0.09
                  <sup>αα</sup>
                  **
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 300</bold>
                </td>
                <td>
                  1.27 ± 0.1
                  <sup>αα</sup>
                  *
                </td>
                <td>
                  4.42 ± 0.1
                  <sup>α</sup>
                </td>
                <td>
                  0.24 ± 0.01
                  <sup>α</sup>
                  **
                </td>
                <td>
                  4.63 ± 0.07
                  <sup>αα</sup>
                  *
                  <sup>##</sup>
                </td>
              </tr>
              <tr>
                <td>
                </td>
                <td>
                </td>
                <td>
                  <bold>KIDNEY</bold>
                </td>
                <td>
                </td>
                <td>
                </td>
              </tr>
              <tr>
                <td>
                  <bold>NC</bold>
                </td>
                <td>2.6 ± 0.2</td>
                <td>4.5 ± 0.02</td>
                <td>0.22± 0.0</td>
                <td>7.82 ± 0.07</td>
              </tr>
              <tr>
                <td>
                  <bold>DC</bold>
                </td>
                <td>8.56 ± 0.3**</td>
                <td>3.63 ± 0.1*</td>
                <td>0.03 ± 0.0**</td>
                <td>1.26 ± 0.05**</td>
              </tr>
              <tr>
                <td>
                  <bold>Gli</bold>
                </td>
                <td>
                  4.58 ± 0.2
                  <sup>αα</sup>
                  **
                </td>
                <td>3.67 ± 0.06*</td>
                <td>
                  0.26 ± 0.01
                  <sup>αα</sup>
                </td>
                <td>
                  1.97 ± 0.05
                  <sup>αα</sup>
                  **
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 75</bold>
                </td>
                <td>
                  2.48 ± 0.2
                  <sup>αα</sup>
                  <sup>##</sup>
                </td>
                <td>3.07 ± 0.06**</td>
                <td>
                  0.21 ± 0.01
                  <sup>αα</sup>
                </td>
                <td>
                  4.75 ± 0.1
                  <sup>αα</sup>
                  <sup>##</sup>
                  *
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 150</bold>
                </td>
                <td>
                  2.32 ± 0.2
                  <sup>αα</sup>
                  <sup>##</sup>
                </td>
                <td>2.79 ± 0.1**</td>
                <td>
                  0.13 ± 0.01
                  <sup>αα</sup>
                  **
                </td>
                <td>
                  1.68 ± 0.08
                  <sup>α</sup>
                  **
                </td>
              </tr>
              <tr>
                <td>
                  <bold>Ea 300</bold>
                </td>
                <td>
                  2.41 ± 0.1
                  <sup>αα</sup>
                  <sup>##</sup>
                </td>
                <td>
                  4.14 ± 0.06
                  <sup>αα</sup>
                  <sup>##</sup>
                </td>
                <td>
                  0.22 ± 0.0
                  <sup>αα</sup>
                </td>
                <td>
                  6.24 ± 0.1
                  <sup>αα</sup>
                  <sup>##</sup>
                </td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>Each value represents the mean ± MSE; n = 5; *p &lt; 0.05; **p &lt; 0.01: significant difference compared with the normal control; <sup>α</sup>p &lt; 0.05; <sup>αα</sup>p &lt; 0.01: significant difference compared with the diabetic control; <sup>##</sup>p &lt; 0.01: significant difference compared with Glibenclamide; NC: Normal control; DC: Diabetic control; Gli: Glibenclamide; Ea 75, Ea 150, Ea 300: <italic>Entada africana</italic> extract at the different doses indicated.</p>
        <p>Treatment with <italic>E. africana</italic> aqueous stem bark extract significantly reduced MDA at all doses (p &lt; 0.01) and increased pancreatic SOD, CAT, and GSH levels (p &lt; 0.05–p &lt; 0.01) versus DC rats. Maximal effects included a 79.56% reduction in MDA at 300 mg/kg, increases in SOD (25.93%) and CAT (78.72%) at 75 mg/kg, and a 164.26% (2.64-fold) increase in GSH at 300 mg/kg (<bold>Table 7</bold>).</p>
        <p>Glibenclamide (10 mg/kg) reduced pancreatic MDA by 48.97% (p &lt; 0.01) and increased SOD (49.75%, p &lt; 0.01), CAT (51.06%, p &lt; 0.05), and GSH (~2.93-fold, p &lt; 0.01) compared with DC rats.</p>
        <p>All extract doses (75, 150, and 300 mg/kg) were significantly (p &lt; 0.01) and dose-dependently more effective than glibenclamide in reducing pancreatic MDA, with additional reductions of 25.94%, 34.29%, and 59.94%, respectively (<bold>Table 7</bold>).</p>
        <p>3.10.2. Effects of the Plant Extract on Hepatic Oxidative Stress Parameters </p>
        <p>Compared with normal controls, diabetic control rats showed significantly increased hepatic malondialdehyde (MDA) levels (183.13%, p &lt; 0.01) and reduced SOD (9.02%), CAT (36.84% - 62.71%), and GSH (66.11%) activities/levels (p &lt; 0.01) (<bold>Table 7</bold>).</p>
        <p>In diabetic rats, <italic>E. africana</italic> aqueous extract at all doses and glibenclamide significantly decreased MDA (p &lt; 0.01) and increased or normalized SOD, CAT, and GSH levels (p &lt; 0.05–p &lt; 0.01) compared with diabetic and normal controls. Notably, the 75 mg/kg and 300 mg/kg extract doses were significantly more effective (p &lt; 0.01) than glibenclamide in increasing hepatic CAT (25.93%) and GSH (12.11%) levels, respectively (<bold>Table 7</bold>). </p>
        <p>3.10.3. Effects of the Plant Extract on Kidney Oxidative Stress Parameters </p>
        <p>In diabetic (DC) rats, kidney lipid peroxidation increased markedly, with MDA levels rising 3.29-fold compared with normal controls (p &lt; 0.01), while kidney SOD, CAT, and GSH significantly decreased by 19.33%, 86.36%, and 83.89%, respectively (p &lt; 0.05–p &lt; 0.01) (<bold>Table 7</bold>).</p>
        <p>Treatment with <italic>E. africana</italic> aqueous extract at 75, 150, and 300 mg/kg doses significantly reduced kidney MDA levels by 71.03%, 72.90%, and 71.85% (p &lt; 0.01) and increased SOD, CAT, and GSH levels (p &lt; 0.05–p &lt; 0.01) compared with DC rats. Increases included SOD (14.05% at 300 mg/kg), CAT (7-, 4.33-, and 7.33-fold), and GSH (3.77-fold, 33.33%, and 4.95-fold, respectively).</p>
        <p>Glibenclamide significantly decreased kidney MDA by 46.50% (p &lt; 0.01) and increased CAT (8.67-fold) and GSH (56.35%) versus DC rats (<bold>Table 7</bold>).</p>
        <p>Compared with glibenclamide, all extract doses (75, 150 and 300 mg/kg) were more effective in reducing kidney MDA (p &lt; 0.01), with additional decreases of 45.85%, 49.34%, and 47.38%, respectively. The 75 and 300 mg/kg doses also improved kidney SOD and GSH more than glibenclamide, increasing GSH by 2.41- and 3.17-fold and SOD by 12.81% at 300 mg/kg (<bold>Table 7</bold>).</p>
      </sec>
      <sec id="sec3dot11">
        <title>
          3.11. Histological Effects of
          <italic>Entada africana</italic>
          Stem Bark Aqueous Extract on Liver, Kidney and Pancreas in Diabetic Rats
        </title>
        <p>“<xref ref-type="fig" rid="fig8">Figure 8</xref>” illustrates histological sections of the pancreas, liver, and kidney from normal, untreated diabetic, and treated diabetic rats.</p>
        <fig id="fig8">
          <label>Figure 8</label>
          <graphic xlink:href="https://html.scirp.org/file/2501608-rId28.jpeg?20260228031224" />
        </fig>
        <p><bold>Figure 8</bold><bold>.</bold> Histology of liver, kidney and pancreas from <italic>E. africana</italic>-treated diabetic rats (HE x200). Pv: portal vein; Ha: hepatic artery; Bc: biliary canaliculus; He: hepatocytes; Li: leukocyte infiltration; G: glomerulus; Us: urinary space; DCT: distal convoluted tubules; PCT: proximal convoluted tubules; Gd: glomerular degeneration; Me: mesangial expansion; exP: exocrine pancreas; enP: endocrine pancreas; NC: Normal Control; DC: Diabetic Control; Gli: Glibenclamide; Ea 75, Ea 150, Ea 300: <italic>Entada africana</italic> at the different doses indicated.</p>
        <p>In the pancreas, normal rats presented well-organized acini and well-developed islets of Langerhans, whereas diabetic control rats showed reduced islet size. Normal rat livers showed intact parenchyma with a portal vein, hepatic artery, bile canaliculi, and well-defined hepatocytes, whereas diabetic control rats displayed leukocyte infiltration in the portal area. Normal kidneys exhibited preserved renal parenchyma with intact glomeruli, urinary spaces, and proximal and distal tubules, while diabetic controls showed leukocyte infiltration, glomerular degeneration, and mesangial expansion (<xref ref-type="fig" rid="fig8">Figure 8</xref>). </p>
        <p>Treatment with <italic>E. africana</italic> aqueous extract or glibenclamide improved hepatic and renal histological alterations and increased islet size compared with untreated diabetic rats. The 75 mg/kg extract dose showed greater effects on renal and pancreatic tissues, while the 300 mg/kg dose was more effective on liver histology (<xref ref-type="fig" rid="fig8">Figure 8</xref>).</p>
      </sec>
    </sec>
    <sec id="sec4">
      <title>4. Discussion</title>
      <p>Type 2 diabetes mellitus (T2D) is a complex and multifactorial disease characterized by chronic hyperglycemia and insulin resistance. These metabolic abnormalities progressively affect nearly all organ systems and are responsible for severe complications. Effective management combining antidiabetic drugs, lifestyle changes and regular medical monitoring is essential to prevent or delay these outcomes [<xref ref-type="bibr" rid="B31">31</xref>]-[<xref ref-type="bibr" rid="B33">33</xref>]. Thus, the present study scientifically evaluated the therapeutic potential of the aqueous stem bark extract of <italic>Entada africana</italic> in the management of type 2 diabetes and its associated organ complications. This investigation was deeply motivated and guided by previously reported and current phytochemical and toxicological data obtained on the plant.</p>
      <p>Qualitative phytochemical analysis of the aqueous stem bark extract of <italic>E. africana</italic> revealed the presence of mucilage, cardiac glycosides, reducing sugars, unsaturated sterols, free quinones, saponins, polyphenols, flavonoids (flavones and flavonols), gallic tannins and triterpenoids. These phytoconstituents, as well as isolated compounds such as myricetin, robinetin, and pyrogallol previously reported in <italic>E. africana</italic> stem bark extracts, have been consistently identified [<xref ref-type="bibr" rid="B13">13</xref>][<xref ref-type="bibr" rid="B16">16</xref>][<xref ref-type="bibr" rid="B34">34</xref>]-[<xref ref-type="bibr" rid="B41">41</xref>]. They are known to possess multiple biological activities, notably antihyperglycemic, antihyperlipidemic, antioxidant, hepatoprotective, cardioprotective, nephroprotective and anti-inflammatory properties, all of which are relevant to diabetes management [<xref ref-type="bibr" rid="B14">14</xref>].</p>
      <p>Acute toxicity test showed no mortality or adverse effects at a single oral dose of 2000 mg/kg of the aqueous stem bark extract of <italic>E. africana</italic> in normal female rats, indicating an LD50 greater than 2000 mg/kg. According to the Globally Harmonized System (GHS), this extract can therefore be classified as having low toxicity (Category 5 or unclassified) [<xref ref-type="bibr" rid="B22">22</xref>]. Other studies reported LD50 values of 146.7 mg/kg for methanolic extract and 3.8 g/kg for ethylacetate extract in mice, suggesting that toxicity depends on the extraction solvent and animal species [<xref ref-type="bibr" rid="B42">42</xref>][<xref ref-type="bibr" rid="B43">43</xref>]. Methanolic extracts were also reported to be non-cytotoxic in KB and Vero cell lines [<xref ref-type="bibr" rid="B42">42</xref>]. Similar low toxicity profiles have been reported for other medicinal plants traditionally used against diabetes [<xref ref-type="bibr" rid="B44">44</xref>]-[<xref ref-type="bibr" rid="B46">46</xref>].</p>
      <p>Pharmacological evaluation, including toxicological studies, also encompasses the assessment of therapeutic efficacy, both preventive and curative. The Oral Glucose Tolerance Test (OGTT) is widely used clinically to screen and diagnose T2D and prediabetes [<xref ref-type="bibr" rid="B47">47</xref>][<xref ref-type="bibr" rid="B48">48</xref>], and experimentally to assess glucose handling and antidiabetic efficacy in animal models [<xref ref-type="bibr" rid="B48">48</xref>]-[<xref ref-type="bibr" rid="B50">50</xref>]. In this study, 28-days administration of the aqueous stem bark extract of <italic>E. africana</italic> significantly attenuated the post-load blood glucose increase in normal rats, particularly at the 300 mg/kg dose. Similar antihyperglycemic effects were previously reported following subchronic administration of methanolic extracts of <italic>E. africana</italic> stem bark in rabbits [<xref ref-type="bibr" rid="B42">42</xref>]. These findings strongly support the antihyperglycemic potential of <italic>E. africana</italic> and its ability to improve glucose tolerance.</p>
      <p>To further investigate the plant’s antidiabetic effects, a well-established type 2 diabetes model was used, combining a high-sugar diet (fructose/sucrose) with low-dose streptozotocin (STZ) [<xref ref-type="bibr" rid="B23">23</xref>][<xref ref-type="bibr" rid="B51">51</xref>]-[<xref ref-type="bibr" rid="B53">53</xref>]. In this study, normal rats receiving a 10% fructose/sucrose diet followed by STZ (40 mg/kg) developed hallmark features of T2D, including reduced insulin sensitivity, impaired glucose tolerance and persistent chronic hyperglycemia. These alterations result from the synergistic diabetogenic effects of both agents: the high-sugar diet induces insulin resistance, while STZ partially impairs pancreatic <italic>β</italic>-cell function and insulin secretion. Excess fructose metabolism in the liver promotes accumulation of free fatty acids and diacylglycerol (DAG), which activates protein kinase C (PKC) and disrupts metabolic insulin signaling through serine-threonine phosphorylation of insulin receptor substrates [<xref ref-type="bibr" rid="B54">54</xref>]-[<xref ref-type="bibr" rid="B61">61</xref>]. STZ further contributes by inducing oxidative stress and nitric oxide production, leading to <italic>β</italic>-cell necrosis and insulinopenia [<xref ref-type="bibr" rid="B62">62</xref>][<xref ref-type="bibr" rid="B63">63</xref>]. Together, these mechanisms reproduce a pathological state closely resembling advanced human T2D [<xref ref-type="bibr" rid="B23">23</xref>][<xref ref-type="bibr" rid="B52">52</xref>]. </p>
      <p>Treatment of diabetic rats with the aqueous stem bark extract of <italic>E. africana</italic> significantly reduced hyperglycemia and insulin resistance compared with untreated diabetic controls. These effects suggest that the extract can both prevent hyperglycemia in normal rats and reduce it in diabetic rats. Such effects may involve inhibition of digestive enzymes and intestinal glucose transporters, thereby slowing glucose absorption [<xref ref-type="bibr" rid="B64">64</xref>]. This hypothesis is supported by reports that methanolic extracts of <italic>E. africana</italic> leaves inhibit α-amylase and α-glucosidase more effectively than acarbose in vitro [<xref ref-type="bibr" rid="B65">65</xref>]. Since inhibition of these enzymes is a key strategy in diabetes management, <italic>E. africana</italic> appears to be a promising source of antidiabetic compounds.</p>
      <p>In addition, the extract may hypothetically exert direct insulinotropic effects by activating enzymes involved in glycogenesis and insulin secretion [<xref ref-type="bibr" rid="B66">66</xref>]. Computational studies have shown that pyrogallol, myricetin and robinetin previously reported in <italic>E. africana</italic> extracts can activate glucokinase and ATP-sensitive potassium channels, thereby promoting glycogenesis and insulin release [<xref ref-type="bibr" rid="B16">16</xref>]. Indirect insulinotropic effects may also occur through incretin-related mechanisms. Although direct evidence linking <italic>E. africana</italic> to GLP-1 secretion is lacking, myricetin has been reported to act as a GLP-1 receptor agonist [<xref ref-type="bibr" rid="B67">67</xref>]-[<xref ref-type="bibr" rid="B69">69</xref>], suggesting a potential contribution to glycemic control and body weight regulation. Furthermore, myricetin has been reported to stimulate GLUT2 expression and glucose uptake in pancreatic cells [<xref ref-type="bibr" rid="B70">70</xref>], supporting a role for enhanced glucose transport and storage. Improved insulin sensitivity observed in treated rats may also reflect inhibition of enzymes associated with insulin resistance and lipogenesis, as reported for other antidiabetic plants such as <italic>Moringa oleifera</italic> [<xref ref-type="bibr" rid="B7">7</xref>][<xref ref-type="bibr" rid="B71">71</xref>] and <italic>Artabotrys thomsonii</italic> [<xref ref-type="bibr" rid="B53">53</xref>].</p>
      <p>Lipid metabolism disorders are a major feature of diabetes and are closely linked to insulin resistance and glucose metabolism [<xref ref-type="bibr" rid="B72">72</xref>]. Untreated diabetic rats exhibited dyslipidemia characterized by increased triglycerides, total cholesterol and LDL-cholesterol, decreased HDL-cholesterol, and elevated atherogenic risk and insulin resistance indices, indicating a very high risk of cardiovascular diseases [<xref ref-type="bibr" rid="B73">73</xref>]. Similar lipid abnormalities have been widely reported in fructose/STZ-induced diabetes [<xref ref-type="bibr" rid="B7">7</xref>][<xref ref-type="bibr" rid="B23">23</xref>][<xref ref-type="bibr" rid="B53">53</xref>][<xref ref-type="bibr" rid="B74">74</xref>]. Hyperglycemia promotes excessive acetyl-CoA production, leading to increased triglyceride synthesis and cholesterol transfer [<xref ref-type="bibr" rid="B73">73</xref>][<xref ref-type="bibr" rid="B75">75</xref>]. Treatment with the aqueous stem bark extract of <italic>E. africana</italic> significantly improved lipid profiles, with effects comparable to or exceeding those of glibenclamide. These hypolipidemic effects suggest a potential role in preventing cardiovascular complications of diabetes. Comparable lipid-lowering effects were reported with saponin extracts of <italic>Entada phasoelides</italic> [<xref ref-type="bibr" rid="B76">76</xref>], although contrasting results have been observed with methanolic extracts of <italic>E. africana</italic> in rabbits [<xref ref-type="bibr" rid="B42">42</xref>]. The lipid-lowering mechanisms may involve inhibition of ACAT activity, reduced cholesterol absorption, modulation of lipoprotein oxidation and regulation of SREBP-dependent triglyceride synthesis [<xref ref-type="bibr" rid="B7">7</xref>][<xref ref-type="bibr" rid="B77">77</xref>][<xref ref-type="bibr" rid="B78">78</xref>]. Myricetin previously reported in <italic>E. africana</italic> has also been shown to reduce hepatic lipid synthesis and inflammation, enhance fatty acid oxidation through PPAR-α activation, and downregulate SREBPs [<xref ref-type="bibr" rid="B79">79</xref>]-[<xref ref-type="bibr" rid="B82">82</xref>].</p>
      <p>Diabetic rats showed significant body weight loss and reduced serum protein levels despite increased abdominal fat mass, likely due to muscle wasting, enhanced proteolysis and impaired amino acid uptake associated with insulin resistance and STZ toxicity [<xref ref-type="bibr" rid="B83">83</xref>]. Although <italic>E. africana</italic> extract did not reverse weight loss, it increased proteinemia and normalized creatininemia, suggesting improved protein metabolism and insulin sensitivity. The persistent weight loss may reflect reduced fat mass through enhanced lipolysis, potentially mediated by flavonoids and saponins activating AMPK [<xref ref-type="bibr" rid="B84">84</xref>][<xref ref-type="bibr" rid="B85">85</xref>]. Improved serum protein levels may also result from reduced protein degradation and advanced glycation associated with oxidative stress [<xref ref-type="bibr" rid="B86">86</xref>]-[<xref ref-type="bibr" rid="B88">88</xref>].</p>
      <p>As the central metabolic organ, the liver is particularly affected by diabetes. Diabetic rats exhibited elevated ALT, AST, ALP and bilirubin levels, indicating hepatic dysfunction, which was confirmed histologically by leukocyte infiltration [<xref ref-type="bibr" rid="B89">89</xref>]-[<xref ref-type="bibr" rid="B92">92</xref>]. Hepatic glucose content was reduced in diabetic controls, reflecting impaired glycogen storage due to hepatic insulin resistance and enhanced glycogenolysis [<xref ref-type="bibr" rid="B93">93</xref>]. Treatment with the aqueous stem bark extract of <italic>E. africana</italic> and glibenclamide significantly normalized liver enzymes, improved liver morphology and increased hepatic glucose levels. Similar hepatoprotective effects of <italic>E. africana</italic> have been reported in acetaminophen-induced hepatotoxicity [<xref ref-type="bibr" rid="B36">36</xref>]. These effects may be attributed to bioactive compounds such as polyphenols, triterpenes, alkaloids and saponins, and supported by computational evidence that pyrogallol, myricetin and robinetin from <italic>E. africana</italic> activate glucokinase and ATP-sensitive potassium channels, promoting glycogenesis and insulin release [<xref ref-type="bibr" rid="B16">16</xref>]. </p>
      <p>The kidney was also markedly impaired by diabetes, as shown by increased serum creatinine, urea and uric acid and decreased albumin levels [<xref ref-type="bibr" rid="B94">94</xref>][<xref ref-type="bibr" rid="B95">95</xref>]. Hypercreatininemia reflects reduced glomerular filtration and metabolic disturbances associated with insulin resistance and muscle mass loss [<xref ref-type="bibr" rid="B96">96</xref>]. Hyperuremia and elevated uric acid may contribute to renal injury through urate crystal deposition, inflammation and oxidative stress [<xref ref-type="bibr" rid="B97">97</xref>][<xref ref-type="bibr" rid="B98">98</xref>]. Hypoalbuminemia further indicates altered nutritional and renal status [<xref ref-type="bibr" rid="B3">3</xref>][<xref ref-type="bibr" rid="B86">86</xref>][<xref ref-type="bibr" rid="B99">99</xref>][<xref ref-type="bibr" rid="B100">100</xref>]. These biochemical disturbances were consistent with histological findings of leukocyte infiltration, glomerular degeneration and mesangial expansion. Treatment with <italic>E. africana</italic> extract significantly improved renal function markers and preserved renal architecture, likely through the combined actions of flavonoids, saponins and tannins and improved glycemic and lipid control [<xref ref-type="bibr" rid="B86">86</xref>][<xref ref-type="bibr" rid="B100">100</xref>].</p>
      <p>Oxidative stress plays a central role in diabetes-related tissue injury. Fructose/sucrose and STZ administration induced oxidative stress, evidenced by increased lipid peroxidation (MDA) and depletion of antioxidant defenses (CAT, SOD, GSH) in liver, kidney and pancreas [<xref ref-type="bibr" rid="B101">101</xref>]-[<xref ref-type="bibr" rid="B103">103</xref>]. The aqueous stem bark extract of <italic>E. africana</italic> significantly restored antioxidant enzyme activities, increased GSH levels and reduced MDA. Similar antioxidant effects have been reported for <italic>E. africana</italic> in vitro and for <italic>Entada phasoelides</italic> in diabetic rats [<xref ref-type="bibr" rid="B35">35</xref>][<xref ref-type="bibr" rid="B36">36</xref>][<xref ref-type="bibr" rid="B76">76</xref>]. These effects may hypothetically be attributed to bioactive compounds, including polyphenols, flavonoids, tannins and triterpenoids. Pyrogallol, robinetin and myricetin identified in <italic>E. africana</italic> extracts have been reported to scavenge reactive oxygen species, inhibit lipid peroxidation and protect cell membranes, despite reported context-dependent toxicity of pyrogallol at high doses [<xref ref-type="bibr" rid="B82">82</xref>][<xref ref-type="bibr" rid="B104">104</xref>]-[<xref ref-type="bibr" rid="B110">110</xref>].</p>
    </sec>
    <sec id="sec5">
      <title>5. Conclusion</title>
      <p>The aqueous stem bark extract of <italic>Entada africana</italic> exhibits antihyperglycemic, hypolipidemic, insulino-sensitizing, antioxidant, hepatoprotective, nephroprotective and pancreatoprotective effects in type 2 diabetic rats. These effects, likely mediated by its numerous bioactive phytoconstituents, result from the modulation of metabolic and oxidative mechanisms underlying diabetes-induced organ injury. These findings support the traditional use of <italic>E. africana</italic> and suggest its potential as a complementary therapy in diabetes management, warranting further studies on long-term safety and therapeutic development.</p>
    </sec>
    <sec id="sec6">
      <title>Acknowledgements</title>
      <p>This work did not receive funding. However, we would like to express our sincere thanks to the Alexander Von Humboldt Foundation for awarding the equipment grant to one of the authors which enabled part of this work to be carried out. Zangueu Calvin Bogning, Sylvin Benjamin Ateba, and Takoukam Christian Tenezogang contributed equally to this work.</p>
    </sec>
    <sec id="sec7">
      <title>NOTES</title>
      <p><sup>#</sup>These authors contributed equally.</p>
    </sec>
  </body>
  <back>
    <ref-list>
      <title>References</title>
      <ref id="B1">
        <label>1.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Wild, S., Roglic, G., Green, A., Sicree, R. and King, H. (2004) Global Prevalence of Diabetes: Estimates for the Year 2000 and Projection for 2030. <italic>Diabetes Care</italic>, 27, 1047-1053. https://doi.org/10.2337/diacare.27.5.1047 <pub-id pub-id-type="doi">10.2337/diacare.27.5.1047</pub-id><pub-id pub-id-type="pmid">15111519</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.2337/diacare.27.5.1047">https://doi.org/10.2337/diacare.27.5.1047</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Wild, S.</string-name>
              <string-name>Roglic, G.</string-name>
              <string-name>Green, A.</string-name>
              <string-name>Sicree, R.</string-name>
              <string-name>King, H.</string-name>
            </person-group>
            <year>2004</year>
            <article-title>Global Prevalence of Diabetes: Estimates for the Year 2000 and Projection for 2030</article-title>
            <source>Diabetes Care</source>
            <volume>27</volume>
            <pub-id pub-id-type="doi">10.2337/diacare.27.5.1047</pub-id>
            <pub-id pub-id-type="pmid">15111519</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B2">
        <label>2.</label>
        <citation-alternatives>
          <mixed-citation publication-type="report">World Health Organization (WHO) (2016) Global Report on Diabetes. World Health Organization, Geneva. 88p. http://apps.who.int/iris/bitstream/10665/204871/1/9789241565257_eng.pdf?ua=1</mixed-citation>
          <element-citation publication-type="report">
            <person-group person-group-type="author">
              <string-name>Organization, G</string-name>
            </person-group>
            <year>2016</year>
            <article-title>Global Report on Diabetes</article-title>
            <source>World Health Organization</source>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B3">
        <label>3.</label>
        <citation-alternatives>
          <mixed-citation publication-type="book">International Diabetes Federation (IDF) (2021) IDF Diabetes Atlas. 10th Edition, IDF, 135 p. https://www.diabetesatlas.org</mixed-citation>
          <element-citation publication-type="book">
            <person-group person-group-type="author">
              <string-name>Edition, I</string-name>
            </person-group>
            <year>2021</year>
            <article-title>IDF Diabetes Atlas</article-title>
            <source>10th Edition</source>
            <volume>135</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B4">
        <label>4.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Wordl Health Organisation (WHO) (2024) Urgent Action Needed as Global Diabetes Cases Increase Four-Fold over Past Decades.</mixed-citation>
          <element-citation publication-type="other">
            <year>2024</year>
            <article-title>Urgent Action Needed as Global Diabetes Cases Increase Four-Fold over Past Decades</article-title>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B5">
        <label>5.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Assou, C., Anago, E., Senou, M., Agbogba, F., Agniwo, P., Lokonon, J.E., <italic>et</italic><italic>al.</italic> (2022) Anti-Hyperglycemic Effect of <italic>Momordica charantia</italic> Green Fruit Extract. <italic>International Jo</italic><italic>urnal</italic><italic>of</italic><italic>Pharmaceutical</italic><italic>Science</italic><italic>Invention</italic>, 11, 6-16.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Assou, C.</string-name>
              <string-name>Anago, E.</string-name>
              <string-name>Senou, M.</string-name>
              <string-name>Agbogba, F.</string-name>
              <string-name>Agniwo, P.</string-name>
              <string-name>Lokonon, J.E.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Anti-Hyperglycemic Effect of Momordica charantia Green Fruit Extract</article-title>
            <source>International Journal of Pharmaceutical Science Invention</source>
            <volume>11</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B6">
        <label>6.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Kahou Bi, G.P., Claude Abo, K.J. and Irie Bi, J.S. (2016) Effet D’un Extrait Aqueux de Pseudarthria Hookeri Wight &amp; Arn. (Fabaceae) sur la Glycemie et sur la Liberation et le Stockage du Glucose Hepatique de Rats Diabetiques. <italic>European Scientific Journal</italic>, <italic>ESJ</italic>, 12, 37-47. https://doi.org/10.19044/esj.2016.v12n6p37 <pub-id pub-id-type="doi">10.19044/esj.2016.v12n6p37</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.19044/esj.2016.v12n6p37">https://doi.org/10.19044/esj.2016.v12n6p37</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Bi, G.P.</string-name>
              <string-name>Abo, K.J.</string-name>
              <string-name>Bi, J.S.</string-name>
              <string-name>Journal, E</string-name>
            </person-group>
            <year>2016</year>
            <article-title>Effet D’un Extrait Aqueux de Pseudarthria Hookeri Wight &amp; Arn</article-title>
            <source>(Fabaceae) sur la Glycemie et sur la Liberation et le Stockage du Glucose Hepatique de Rats Diabetiques. European Scientific Journal</source>
            <volume>12</volume>
            <pub-id pub-id-type="doi">10.19044/esj.2016.v12n6p37</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B7">
        <label>7.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Omodanisi, E.I., Aboua, Y.G., Chegou, N.N. and Oguntibeju, O.O. (2017) Hepatoprotective, Antihyperlipidemic, and Anti-Inflammatory Activity of <italic>Moringa</italic><italic>oleifera</italic> in Diabetic-Induced Damage in Male Wistar Rats. <italic>Pharmacognosy</italic><italic>Research</italic>, 9, 182-187.</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Omodanisi, E.I.</string-name>
              <string-name>Aboua, Y.G.</string-name>
              <string-name>Chegou, N.N.</string-name>
              <string-name>Oguntibeju, O.O.</string-name>
              <string-name>Hepatoprotective, A</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Hepatoprotective, Antihyperlipidemic, and Anti-Inflammatory Activity of Moringa oleifera in Diabetic-Induced Damage in Male Wistar Rats</article-title>
            <source>Pharmacognosy Research</source>
            <volume>9</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B8">
        <label>8.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Tangvarasittichai, S. (2015) Oxidative Stress, Insulin Resistance, Dyslipidemia and Type 2 Diabetes Mellitus. <italic>World</italic><italic>Journal</italic><italic>of</italic><italic>Diabetes</italic>, 6, 456-480. https://doi.org/10.4239/wjd.v6.i3.456 <pub-id pub-id-type="doi">10.4239/wjd.v6.i3.456</pub-id><pub-id pub-id-type="pmid">25897356</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4239/wjd.v6.i3.456">https://doi.org/10.4239/wjd.v6.i3.456</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Tangvarasittichai, S.</string-name>
              <string-name>Stress, I</string-name>
              <string-name>Resistance, D</string-name>
            </person-group>
            <year>2015</year>
            <article-title>Oxidative Stress, Insulin Resistance, Dyslipidemia and Type 2 Diabetes Mellitus</article-title>
            <source>World Journal of Diabetes</source>
            <volume>6</volume>
            <pub-id pub-id-type="doi">10.4239/wjd.v6.i3.456</pub-id>
            <pub-id pub-id-type="pmid">25897356</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B9">
        <label>9.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Claire Tchamadeu, M., Yefou Tsangue, R., Zangue Bogning, C., Takoukam Ténézoguang, C., Emambo, P., Désiré Djomeni Dzeufiet, P., <italic>et</italic><italic>al.</italic> (2022) <italic>Pterocarpus soyauxii</italic>Taub ( <italic>Papilionaceae</italic>) Aqueous Stem Bark Extract Prevents Dexamethasone-Induced Insulin Resistance and Oxidative Stress in Rat. <italic>Journal</italic><italic>of</italic><italic>Diseases</italic><italic>and</italic><italic>Medicinal</italic><italic>Plants</italic>, 8, 1-12. https://doi.org/10.11648/j.jdmp.20220801.11 <pub-id pub-id-type="doi">10.11648/j.jdmp.20220801.11</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.11648/j.jdmp.20220801.11">https://doi.org/10.11648/j.jdmp.20220801.11</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Tchamadeu, M.</string-name>
              <string-name>Tsangue, R.</string-name>
              <string-name>Bogning, C.</string-name>
              <string-name>Emambo, P.</string-name>
              <string-name>Dzeufiet, P.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Pterocarpus soyauxii Taub (Papilionaceae) Aqueous Stem Bark Extract Prevents Dexamethasone-Induced Insulin Resistance and Oxidative Stress in Rat</article-title>
            <source>Journal of Diseases and Medicinal Plants</source>
            <volume>8</volume>
            <pub-id pub-id-type="doi">10.11648/j.jdmp.20220801.11</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B10">
        <label>10.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Caturano, A., D’Angelo, M., Mormone, A., Russo, V., Mollica, M.P., Salvatore, T., <italic>et</italic><italic>al.</italic> (2023) Oxidative Stress in Type 2 Diabetes: Impacts from Pathogenesis to Lifestyle Modifications. <italic>Current</italic><italic>Issues</italic><italic>in</italic><italic>Molecular</italic><italic>Biology</italic>, 45, 6651-6666. https://doi.org/10.3390/cimb45080420 <pub-id pub-id-type="doi">10.3390/cimb45080420</pub-id><pub-id pub-id-type="pmid">37623239</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/cimb45080420">https://doi.org/10.3390/cimb45080420</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Caturano, A.</string-name>
              <string-name>Angelo, M.</string-name>
              <string-name>Mormone, A.</string-name>
              <string-name>Russo, V.</string-name>
              <string-name>Mollica, M.P.</string-name>
              <string-name>Salvatore, T.</string-name>
            </person-group>
            <year>2023</year>
            <article-title>Oxidative Stress in Type 2 Diabetes: Impacts from Pathogenesis to Lifestyle Modifications</article-title>
            <source>Current Issues in Molecular Biology</source>
            <volume>45</volume>
            <pub-id pub-id-type="doi">10.3390/cimb45080420</pub-id>
            <pub-id pub-id-type="pmid">37623239</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B11">
        <label>11.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Chen, X., Xie, N., Feng, L., Huang, Y., Wu, Y., Zhu, H., <italic>et</italic><italic>al.</italic> (2024) Oxidative Stress in Diabetes Mellitus and Its Complications: From Pathophysiology to Therapeutic Strategies. <italic>Chinese</italic><italic>Medical</italic><italic>Journal</italic>, 138, 15-27. https://doi.org/10.1097/cm9.0000000000003230 <pub-id pub-id-type="doi">10.1097/cm9.0000000000003230</pub-id><pub-id pub-id-type="pmid">39503316</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1097/cm9.0000000000003230">https://doi.org/10.1097/cm9.0000000000003230</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Chen, X.</string-name>
              <string-name>Xie, N.</string-name>
              <string-name>Feng, L.</string-name>
              <string-name>Huang, Y.</string-name>
              <string-name>Wu, Y.</string-name>
              <string-name>Zhu, H.</string-name>
            </person-group>
            <year>2024</year>
            <article-title>Oxidative Stress in Diabetes Mellitus and Its Complications: From Pathophysiology to Therapeutic Strategies</article-title>
            <source>Chinese Medical Journal</source>
            <volume>138</volume>
            <pub-id pub-id-type="doi">10.1097/cm9.0000000000003230</pub-id>
            <pub-id pub-id-type="pmid">39503316</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B12">
        <label>12.</label>
        <citation-alternatives>
          <mixed-citation publication-type="web">Diarra, B. (2011) Effets de l’administration répétée du décocté des racines de <italic>Entada</italic><italic>africana</italic> Guill &amp; Perr (Mimosaceae) sur certains paramètres biologiques chez les rats. Thèse de doctorat, Université de Bamako, 126 p. https://www.bibliosante.ml/handle/123456789/1863</mixed-citation>
          <element-citation publication-type="web">
            <person-group person-group-type="author">
              <string-name>Diarra, B.</string-name>
            </person-group>
            <year>2011</year>
            <article-title>Effets de l’administration répétée du décocté des racines de Entada africana Guill &amp; Perr (Mimosaceae) sur certains paramètres biologiques chez les rats</article-title>
            <source>Thèse de doctorat</source>
            <volume>126</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B13">
        <label>13.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Mbatchou, V.C., Ayebila, A.J. and Apea, O.B. (2011) Antibacterial Activity of Phyto-chemicals from <italic>Acacia</italic><italic>nilotica</italic>, <italic>Entada</italic><italic>africana</italic> and <italic>Mimosa</italic><italic>pigra</italic> L. on <italic>Salmonella</italic><italic>typhi</italic>. <italic>Journal of Animal and Plant Sciences</italic>, 10, 1248-1258.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Mbatchou, V.C.</string-name>
              <string-name>Ayebila, A.J.</string-name>
              <string-name>Apea, O.B.</string-name>
            </person-group>
            <year>2011</year>
            <article-title>Antibacterial Activity of Phyto-chemicals from Acacia nilotica, Entada africana and Mimosa pigra L</article-title>
            <source>on Salmonella typhi. Journal of Animal and Plant Sciences</source>
            <volume>10</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B14">
        <label>14.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Yusuf, A.J. and Abdullahi, M.I. (2019) The Phytochemical and Pharmacological Actions of <italic>Entada</italic><italic>africana</italic> Guill. &amp; Perr. <italic>Heliyon</italic>, 5, e02332. https://doi.org/10.1016/j.heliyon.2019.e02332 <pub-id pub-id-type="doi">10.1016/j.heliyon.2019.e02332</pub-id><pub-id pub-id-type="pmid">31517111</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.heliyon.2019.e02332">https://doi.org/10.1016/j.heliyon.2019.e02332</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Yusuf, A.J.</string-name>
              <string-name>Abdullahi, M.I.</string-name>
            </person-group>
            <year>2019</year>
            <article-title>The Phytochemical and Pharmacological Actions of Entada africana Guill</article-title>
            <source>&amp; Perr. Heliyon</source>
            <volume>5</volume>
            <pub-id pub-id-type="doi">10.1016/j.heliyon.2019.e02332</pub-id>
            <pub-id pub-id-type="pmid">31517111</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B15">
        <label>15.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Paul, O.L., Saoudia, D.W.F., <italic>et al</italic>. (2022) Phytochemical Screening, Phenolic Content and Antioxidant Activity of <italic>Entada</italic><italic>africana</italic> and <italic>Sterculia</italic><italic>stigera</italic> Two Plants Used in the Treatment of Cough. <italic>Journal</italic><italic>of</italic><italic>Applied</italic><italic>Biosciences</italic>, 178, 18658-18669.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Paul, O.L.</string-name>
              <string-name>Saoudia, D.W.F.</string-name>
              <string-name>Screening, P</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Phytochemical Screening, Phenolic Content and Antioxidant Activity of Entada africana and Sterculia stigera Two Plants Used in the Treatment of Cough</article-title>
            <source>Journal of Applied Biosciences</source>
            <volume>178</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B16">
        <label>16.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Onikanni, S.A., Lawal, B., Munyembaraga, V., Bakare, O.S., Taher, M., Khotib, J., <italic>et</italic><italic>al.</italic> (2023) Profiling the Antidiabetic Potential of Compounds Identified from Fractionated Extracts of <italic>Entada</italic><italic>africana</italic> toward Glucokinase Stimulation: Computational Insight. <italic>Molecules</italic>, 28, Article 5752. https://doi.org/10.3390/molecules28155752 <pub-id pub-id-type="doi">10.3390/molecules28155752</pub-id><pub-id pub-id-type="pmid">37570723</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/molecules28155752">https://doi.org/10.3390/molecules28155752</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Onikanni, S.A.</string-name>
              <string-name>Lawal, B.</string-name>
              <string-name>Munyembaraga, V.</string-name>
              <string-name>Bakare, O.S.</string-name>
              <string-name>Taher, M.</string-name>
              <string-name>Khotib, J.</string-name>
            </person-group>
            <year>2023</year>
            <article-title>Profiling the Antidiabetic Potential of Compounds Identified from Fractionated Extracts of Entada africana toward Glucokinase Stimulation: Computational Insight</article-title>
            <source>Molecules</source>
            <volume>28</volume>
            <elocation-id>5752</elocation-id>
            <pub-id pub-id-type="doi">10.3390/molecules28155752</pub-id>
            <pub-id pub-id-type="pmid">37570723</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B17">
        <label>17.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Abulude, F.O., Adesanya, W.O. and Afowowe, F.M. (2014) Phytochemical Screening of the Root, Bark, and Leaves of Flamboyant Tree in Nigeria. <italic>Continental Journal of Biomedical Sciences</italic>, 8, 12-21.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Abulude, F.O.</string-name>
              <string-name>Adesanya, W.O.</string-name>
              <string-name>Afowowe, F.M.</string-name>
              <string-name>Root, B</string-name>
            </person-group>
            <year>2014</year>
            <article-title>Phytochemical Screening of the Root, Bark, and Leaves of Flamboyant Tree in Nigeria</article-title>
            <source>Continental Journal of Biomedical Sciences</source>
            <volume>8</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B18">
        <label>18.</label>
        <citation-alternatives>
          <mixed-citation publication-type="book">Trease, G.E. and Evans, W.C. (1989) Trease and Evan’s Textbook of Pharmacognosy. 13th Edition, Cambridge University Press, 546 p.</mixed-citation>
          <element-citation publication-type="book">
            <person-group person-group-type="author">
              <string-name>Trease, G.E.</string-name>
              <string-name>Evans, W.C.</string-name>
              <string-name>Edition, C</string-name>
            </person-group>
            <year>1989</year>
            <article-title>Trease and Evan’s Textbook of Pharmacognosy</article-title>
            <source>13th Edition</source>
            <volume>546</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B19">
        <label>19.</label>
        <citation-alternatives>
          <mixed-citation publication-type="book">Kokate, C.K. (2014) Practical Pharmacognosy. 5th Edition, Vallabh Prakashan.</mixed-citation>
          <element-citation publication-type="book">
            <person-group person-group-type="author">
              <string-name>Kokate, C.K.</string-name>
              <string-name>Edition, V</string-name>
            </person-group>
            <year>2014</year>
            <article-title>Practical Pharmacognosy</article-title>
            <source>5th Edition</source>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B20">
        <label>20.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Gülçin, İ., Alici, H.A. and Cesur, M. (2005) Determination of <italic>in</italic><italic>Vitro</italic> Antioxidant and Radical Scavenging Activities of Propofol. <italic>Chemical</italic><italic>and</italic><italic>Pharmaceutical</italic><italic>Bulletin</italic>, 53, 281-285. https://doi.org/10.1248/cpb.53.281 <pub-id pub-id-type="doi">10.1248/cpb.53.281</pub-id><pub-id pub-id-type="pmid">15744098</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1248/cpb.53.281">https://doi.org/10.1248/cpb.53.281</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Alici, H.A.</string-name>
              <string-name>Cesur, M.</string-name>
            </person-group>
            <year>2005</year>
            <article-title>Determination of in Vitro Antioxidant and Radical Scavenging Activities of Propofol</article-title>
            <source>Chemical and Pharmaceutical Bulletin</source>
            <volume>53</volume>
            <pub-id pub-id-type="doi">10.1248/cpb.53.281</pub-id>
            <pub-id pub-id-type="pmid">15744098</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B21">
        <label>21.</label>
        <citation-alternatives>
          <mixed-citation publication-type="web">Dohou, N., Yamni, K., Tahrouch, S., Idrissi Hassani, L.M., Badoc, A. and Gmira, N. (2003) Screening phytochimique d’une endémique ibéro-marocaine, Thymelaea lythroides. <italic>Bulletin</italic><italic>de</italic><italic>la</italic><italic>Société</italic><italic>Pharmaceutique</italic><italic>de</italic><italic>Bordeaux</italic>, 142, 61-78. https://www.researchgate.net/publication/285309509_Screening_phytochimique_d’une_endemique_ibero-marocaine_Thymelaea_lythroides#fullTextFileContent</mixed-citation>
          <element-citation publication-type="web">
            <person-group person-group-type="author">
              <string-name>Dohou, N.</string-name>
              <string-name>Yamni, K.</string-name>
              <string-name>Tahrouch, S.</string-name>
              <string-name>Hassani, L.M.</string-name>
              <string-name>Badoc, A.</string-name>
              <string-name>Gmira, N.</string-name>
            </person-group>
            <year>2003</year>
            <article-title>Screening phytochimique d’une endémique ibéro-marocaine, Thymelaea lythroides</article-title>
            <source>Bulletin de la Société Pharmaceutique de Bordeaux</source>
            <volume>142</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B22">
        <label>22.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Organisation for Economic Co-Operation and Development (OECD) (2022) OECD Guideline for the Testing of Chemicals. Acute oral Toxicity—Up-and-Down-Procedure (UDP), 29 p.</mixed-citation>
          <element-citation publication-type="other">
            <year>2022</year>
            <article-title>OECD Guideline for the Testing of Chemicals</article-title>
            <source>Acute oral Toxicity—Up-and-Down-Procedure (UDP)</source>
            <volume>29</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B23">
        <label>23.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Wilson, R.D. and Islam, M.S. (2012) Fructose-Fed Streptozotocin-Injected Rat: An Alternative Model for Type 2 Diabetes. <italic>Pharmacological</italic><italic>Reports</italic>, 64, 129-139. https://doi.org/10.1016/s1734-1140(12)70739-9 <pub-id pub-id-type="doi">10.1016/s1734-1140(12)70739-9</pub-id><pub-id pub-id-type="pmid">22580529</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/s1734-1140(12)70739-9">https://doi.org/10.1016/s1734-1140(12)70739-9</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Wilson, R.D.</string-name>
              <string-name>Islam, M.S.</string-name>
            </person-group>
            <year>2012</year>
            <article-title>Fructose-Fed Streptozotocin-Injected Rat: An Alternative Model for Type 2 Diabetes</article-title>
            <source>Pharmacological Reports</source>
            <volume>1140</volume>
            <issue>12</issue>
            <pub-id pub-id-type="doi">10.1016/s1734-1140(12)70739-9</pub-id>
            <pub-id pub-id-type="pmid">22580529</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B24">
        <label>24.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">George, L., Bacha, F., Lee, S., Tfayli, H., Andreatta, E. and Arslanian, S. (2011) Surrogate Estimates of Insulin Sensitivity in Obese Youth along the Spectrum of Glucose Tolerance from Normal to Prediabetes to Diabetes. <italic>The</italic><italic>Journal</italic><italic>of</italic><italic>Clinical</italic><italic>Endocrinology</italic><italic>&amp;</italic><italic>Metabolism</italic>, 96, 2136-2145. https://doi.org/10.1210/jc.2010-2813 <pub-id pub-id-type="doi">10.1210/jc.2010-2813</pub-id><pub-id pub-id-type="pmid">21508130</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1210/jc.2010-2813">https://doi.org/10.1210/jc.2010-2813</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>George, L.</string-name>
              <string-name>Bacha, F.</string-name>
              <string-name>Lee, S.</string-name>
              <string-name>Tfayli, H.</string-name>
              <string-name>Andreatta, E.</string-name>
              <string-name>Arslanian, S.</string-name>
            </person-group>
            <year>2011</year>
            <article-title>Surrogate Estimates of Insulin Sensitivity in Obese Youth along the Spectrum of Glucose Tolerance from Normal to Prediabetes to Diabetes</article-title>
            <source>The Journal of Clinical Endocrinology &amp; Metabolism</source>
            <volume>96</volume>
            <pub-id pub-id-type="doi">10.1210/jc.2010-2813</pub-id>
            <pub-id pub-id-type="pmid">21508130</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B25">
        <label>25.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Reignier, A., Sacchetto, É., Hardouin, J., Orsonneau, J., Le Carrer, D., Delaroche, O., <italic>et</italic><italic>al.</italic> (2014) Comparison of Calculated LDL Cholesterol (LDL-C) versus Measured LDL Cholesterol (LDL-M) and Potential Impact in Terms of Therapeutic Management. <italic>Annales</italic><italic>de</italic><italic>biologie</italic><italic>clinique</italic>, 72, 593-598. https://doi.org/10.1684/abc.2014.0990 <pub-id pub-id-type="doi">10.1684/abc.2014.0990</pub-id><pub-id pub-id-type="pmid">25336132</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1684/abc.2014.0990">https://doi.org/10.1684/abc.2014.0990</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Reignier, A.</string-name>
              <string-name>Hardouin, J.</string-name>
              <string-name>Orsonneau, J.</string-name>
              <string-name>Carrer, D.</string-name>
              <string-name>Delaroche, O.</string-name>
            </person-group>
            <year>2014</year>
            <article-title>Comparison of Calculated LDL Cholesterol (LDL-C) versus Measured LDL Cholesterol (LDL-M) and Potential Impact in Terms of Therapeutic Management</article-title>
            <source>Annales de biologie clinique</source>
            <volume>72</volume>
            <pub-id pub-id-type="doi">10.1684/abc.2014.0990</pub-id>
            <pub-id pub-id-type="pmid">25336132</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B26">
        <label>26.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">McLaughlin, T., Reaven, G., Abbasi, F., Lamendola, C., Saad, M., Waters, D., <italic>et</italic><italic>al.</italic> (2005) Is There a Simple Way to Identify Insulin-Resistant Individuals at Increased Risk of Cardiovascular Disease? <italic>The</italic><italic>American</italic><italic>Journal</italic><italic>of</italic><italic>Cardiology</italic>, 96, 399-404. https://doi.org/10.1016/j.amjcard.2005.03.085 <pub-id pub-id-type="doi">10.1016/j.amjcard.2005.03.085</pub-id><pub-id pub-id-type="pmid">16054467</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.amjcard.2005.03.085">https://doi.org/10.1016/j.amjcard.2005.03.085</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>McLaughlin, T.</string-name>
              <string-name>Reaven, G.</string-name>
              <string-name>Abbasi, F.</string-name>
              <string-name>Lamendola, C.</string-name>
              <string-name>Saad, M.</string-name>
              <string-name>Waters, D.</string-name>
            </person-group>
            <year>2005</year>
            <article-title>Is There a Simple Way to Identify Insulin-Resistant Individuals at Increased Risk of Cardiovascular Disease? The American Journal of Cardiology, 96, 399-404</article-title>
            <pub-id pub-id-type="doi">10.1016/j.amjcard.2005.03.085</pub-id>
            <pub-id pub-id-type="pmid">16054467</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B27">
        <label>27.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Wilbur, K.M., Bernhein, F. and Shapiro, O.W. (1949) The Thiobarbituric Acid Reagent as a Test for the Oxidation of Unsaturated Fatty Acids by Various Agents. <italic>Archives</italic><italic>of</italic><italic>Biochemistry</italic>, 24, 305-313.</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Wilbur, K.M.</string-name>
              <string-name>Bernhein, F.</string-name>
              <string-name>Shapiro, O.W.</string-name>
            </person-group>
            <year>1949</year>
            <article-title>The Thiobarbituric Acid Reagent as a Test for the Oxidation of Unsaturated Fatty Acids by Various Agents</article-title>
            <source>Archives of Biochemistry</source>
            <volume>24</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B28">
        <label>28.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Ellman, G.L. (1959) Tissue Sulfhydryl Groups. <italic>Archives</italic><italic>of</italic><italic>Biochemistry</italic><italic>and</italic><italic>Biophysics</italic>, 82, 70-77. https://doi.org/10.1016/0003-9861(59)90090-6 <pub-id pub-id-type="doi">10.1016/0003-9861(59)90090-6</pub-id><pub-id pub-id-type="pmid">13650640</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/0003-9861(59)90090-6">https://doi.org/10.1016/0003-9861(59)90090-6</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Ellman, G.L.</string-name>
            </person-group>
            <year>1959</year>
            <article-title>Tissue Sulfhydryl Groups</article-title>
            <source>Archives of Biochemistry and Biophysics</source>
            <volume>9861</volume>
            <issue>59</issue>
            <pub-id pub-id-type="doi">10.1016/0003-9861(59)90090-6</pub-id>
            <pub-id pub-id-type="pmid">13650640</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B29">
        <label>29.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Sinha, A.K. (1972) Colorimetric Assay of Catalase. <italic>Analytical</italic><italic>Biochemistry</italic>, 47, 389-394. https://doi.org/10.1016/0003-2697(72)90132-7 <pub-id pub-id-type="doi">10.1016/0003-2697(72)90132-7</pub-id><pub-id pub-id-type="pmid">4556490</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/0003-2697(72)90132-7">https://doi.org/10.1016/0003-2697(72)90132-7</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Sinha, A.K.</string-name>
            </person-group>
            <year>1972</year>
            <article-title>Colorimetric Assay of Catalase</article-title>
            <source>Analytical Biochemistry</source>
            <volume>2697</volume>
            <issue>72</issue>
            <pub-id pub-id-type="doi">10.1016/0003-2697(72)90132-7</pub-id>
            <pub-id pub-id-type="pmid">4556490</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B30">
        <label>30.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Tarabishy, A.B., Aldabagh, B., Sun, Y., Imamura, Y., Mukherjee, P.K., Lass, J.H., <italic>et</italic><italic>al.</italic> (2008) MYD88 Regulation of <italic>Fusarium</italic> Keratitis Is Dependent on TLR4 and IL-1R1 but Not TLR2. <italic>The</italic><italic>Journal</italic><italic>of</italic><italic>Immunology</italic>, 181, 593-600. https://doi.org/10.4049/jimmunol.181.1.593 <pub-id pub-id-type="doi">10.4049/jimmunol.181.1.593</pub-id><pub-id pub-id-type="pmid">18566426</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4049/jimmunol.181.1.593">https://doi.org/10.4049/jimmunol.181.1.593</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Tarabishy, A.B.</string-name>
              <string-name>Aldabagh, B.</string-name>
              <string-name>Sun, Y.</string-name>
              <string-name>Imamura, Y.</string-name>
              <string-name>Mukherjee, P.K.</string-name>
              <string-name>Lass, J.H.</string-name>
            </person-group>
            <year>2008</year>
            <article-title>MYD88 Regulation of Fusarium Keratitis Is Dependent on TLR4 and IL-1R1 but Not TLR2</article-title>
            <source>The Journal of Immunology</source>
            <volume>181</volume>
            <pub-id pub-id-type="doi">10.4049/jimmunol.181.1.593</pub-id>
            <pub-id pub-id-type="pmid">18566426</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B31">
        <label>31.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Scheen, A.J. (2019) Type 2 Diabetes Mellitus: An Overview of Pathophysiology, Clinical Features, and Treatments. <italic>Acta</italic><italic>Clinica</italic><italic>Belgica</italic>, 74, 168-174.</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Scheen, A.J.</string-name>
              <string-name>Pathophysiology, C</string-name>
            </person-group>
            <year>2019</year>
            <article-title>Type 2 Diabetes Mellitus: An Overview of Pathophysiology, Clinical Features, and Treatments</article-title>
            <source>Acta Clinica Belgica</source>
            <volume>74</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B32">
        <label>32.</label>
        <citation-alternatives>
          <mixed-citation publication-type="book">Powers, A.C. and D’Alessio, D. (2020) Chapter 39: Diabetes Mellitus: Diagnosis, Classification, and Pathophysiology. In: Melmed, S., Koenig, R., Rosen, C.J., Auchus, R.J. and Goldfine, A.B., Eds., <italic>Williams Textbook of Endocrinology</italic>(14 <italic>th Ed</italic><italic>ition</italic>), Elsevier, 1362-1392.</mixed-citation>
          <element-citation publication-type="book">
            <person-group person-group-type="author">
              <string-name>Powers, A.C.</string-name>
              <string-name>Alessio, D.</string-name>
              <string-name>Diagnosis, C</string-name>
              <string-name>Melmed, S.</string-name>
              <string-name>Koenig, R.</string-name>
              <string-name>Rosen, C.J.</string-name>
              <string-name>Auchus, R.J.</string-name>
              <string-name>Goldfine, A.B.</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Chapter 39: Diabetes Mellitus: Diagnosis, Classification, and Pathophysiology</article-title>
            <source>In: Melmed</source>
            <volume>1362</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B33">
        <label>33.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">American Diabetes Association (ADA) (2024) Standards of Care in Diabetes-2024. <italic>Diabetes</italic><italic>Care</italic>, 47, S1-S305.</mixed-citation>
          <element-citation publication-type="other">
            <year>2024</year>
            <article-title>Standards of Care in Diabetes-2024</article-title>
            <source>Diabetes Care</source>
            <volume>47</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B34">
        <label>34.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Tibiri, A., Rakotonandrasna, O., Nacoulma, G. and Banzouzi, J. (2007) Radical Scavenging Activity, Phenolic Content and Cytotoxicity of Bark and Leaves Extracts of <italic>Entada</italic><italic>africana</italic> Guill. and Perr. (Mimosaceae). <italic>Journal</italic><italic>of</italic><italic>Biological</italic><italic>Sciences</italic>, 7, 959-963. https://doi.org/10.3923/jbs.2007.959.963 <pub-id pub-id-type="doi">10.3923/jbs.2007.959.963</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/jbs.2007.959.963">https://doi.org/10.3923/jbs.2007.959.963</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Tibiri, A.</string-name>
              <string-name>Rakotonandrasna, O.</string-name>
              <string-name>Nacoulma, G.</string-name>
              <string-name>Banzouzi, J.</string-name>
              <string-name>Activity, P</string-name>
            </person-group>
            <year>2007</year>
            <article-title>Radical Scavenging Activity, Phenolic Content and Cytotoxicity of Bark and Leaves Extracts of Entada africana Guill</article-title>
            <source>and Perr. (Mimosaceae). Journal of Biological Sciences</source>
            <volume>7</volume>
            <pub-id pub-id-type="doi">10.3923/jbs.2007.959.963</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B35">
        <label>35.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Tibiri, A., Sawadog, R.W. and Ouedraogo, N. (2010) Evaluation of Antioxidant Activity, Total Phenolic and Flavonoid Contents of <italic>Entada</italic><italic>africana</italic> Guill. et Perr. (Mimosaceae) Organ Extracts. <italic>Research</italic><italic>Journal</italic><italic>of</italic><italic>Medical</italic><italic>Sciences</italic>, 4, 81-87. https://doi.org/10.3923/rjmsci.2010.81.87 <pub-id pub-id-type="doi">10.3923/rjmsci.2010.81.87</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/rjmsci.2010.81.87">https://doi.org/10.3923/rjmsci.2010.81.87</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Tibiri, A.</string-name>
              <string-name>Sawadog, R.W.</string-name>
              <string-name>Ouedraogo, N.</string-name>
              <string-name>Activity, T</string-name>
            </person-group>
            <year>2010</year>
            <article-title>Evaluation of Antioxidant Activity, Total Phenolic and Flavonoid Contents of Entada africana Guill</article-title>
            <source>et Perr. (Mimosaceae) Organ Extracts. Research Journal of Medical Sciences</source>
            <volume>4</volume>
            <pub-id pub-id-type="doi">10.3923/rjmsci.2010.81.87</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B36">
        <label>36.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Njayou, F.N., Aboudi, E.C.E., Tandjang, M.K., Tchana, A.K., Ngadjui, B.T. and Moundipa, P.F. (2013) Hepatoprotective and Antioxidant Activities of Stem Bark Ex-tract of <italic>Khaya</italic><italic>grandifoliola</italic> (Welw) CDC and <italic>Entada</italic><italic>africana</italic> Guill. et Perr. <italic>Journal</italic><italic>of</italic><italic>Natural</italic><italic>Products</italic>, 6, 73-80.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Njayou, F.N.</string-name>
              <string-name>Aboudi, E.C.E.</string-name>
              <string-name>Tandjang, M.K.</string-name>
              <string-name>Tchana, A.K.</string-name>
              <string-name>Ngadjui, B.T.</string-name>
              <string-name>Moundipa, P.F.</string-name>
            </person-group>
            <year>2013</year>
            <article-title>Hepatoprotective and Antioxidant Activities of Stem Bark Ex-tract of Khaya grandifoliola (Welw) CDC and Entada africana Guill</article-title>
            <source>et Perr. Journal of Natural Products</source>
            <volume>6</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B37">
        <label>37.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Ifemeje, J., Egbuna, C., Udedi, S. and Iheukwumere, H. (2014) Phytochemical and <italic>in</italic><italic>Vitro</italic> Antibacterial Evaluation of the Ethanolic Extract of the Stem Bark of <italic>Entada</italic><italic>africana</italic> Guill. &amp; Perr and <italic>Sarcocephalus</italic><italic>latifolus</italic>. <italic>International</italic><italic>Journal</italic><italic>of</italic><italic>Biochemistry</italic><italic>Research</italic><italic>&amp;</italic><italic>Review</italic>, 4, 584-592. https://doi.org/10.9734/ijbcrr/2014/11554 <pub-id pub-id-type="doi">10.9734/ijbcrr/2014/11554</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.9734/ijbcrr/2014/11554">https://doi.org/10.9734/ijbcrr/2014/11554</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Ifemeje, J.</string-name>
              <string-name>Egbuna, C.</string-name>
              <string-name>Udedi, S.</string-name>
              <string-name>Iheukwumere, H.</string-name>
            </person-group>
            <year>2014</year>
            <article-title>Phytochemical and in Vitro Antibacterial Evaluation of the Ethanolic Extract of the Stem Bark of Entada africana Guill</article-title>
            <source>&amp; Perr and Sarcocephalus latifolus. International Journal of Biochemistry Research &amp; Review</source>
            <volume>4</volume>
            <pub-id pub-id-type="doi">10.9734/ijbcrr/2014/11554</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B38">
        <label>38.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Njayou, F.N., Amougou, A.M., Fouemene Tsayem, R., Njikam Manjia, J., Rudraiah, S., Bradley, B., <italic>et</italic><italic>al.</italic> (2015) Antioxidant Fractions of <italic>Khaya</italic><italic>grandifoliola</italic> C.DC. and <italic>Entada</italic><italic>africana</italic> Guill. et Perr. Induce Nuclear Translocation of NRF2 in HC-04 Cells. <italic>Cell</italic><italic>Stress</italic><italic>and</italic><italic>Chaperones</italic>, 20, 991-1000. https://doi.org/10.1007/s12192-015-0628-6 <pub-id pub-id-type="doi">10.1007/s12192-015-0628-6</pub-id><pub-id pub-id-type="pmid">26272694</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s12192-015-0628-6">https://doi.org/10.1007/s12192-015-0628-6</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Njayou, F.N.</string-name>
              <string-name>Amougou, A.M.</string-name>
              <string-name>Tsayem, R.</string-name>
              <string-name>Manjia, J.</string-name>
              <string-name>Rudraiah, S.</string-name>
              <string-name>Bradley, B.</string-name>
            </person-group>
            <year>2015</year>
            <article-title>Antioxidant Fractions of Khaya grandifoliola C</article-title>
            <source>DC. and Entada africana Guill. et Perr. Induce Nuclear Translocation of NRF2 in HC-04 Cells. Cell Stress and Chaperones</source>
            <volume>20</volume>
            <pub-id pub-id-type="doi">10.1007/s12192-015-0628-6</pub-id>
            <pub-id pub-id-type="pmid">26272694</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B39">
        <label>39.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Kwaji, A., Adamu, H. and Chindo, I. (2017) Phytochemical Analysis, Antibacterial and Antioxidant Activities of <italic>Entada</italic><italic>africana</italic> Guill. and Perr. Stem Bark Extracts. <italic>Journal of Chemical Sciences</italic>, 7, 10-15.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Kwaji, A.</string-name>
              <string-name>Adamu, H.</string-name>
              <string-name>Chindo, I.</string-name>
              <string-name>Analysis, A</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Phytochemical Analysis, Antibacterial and Antioxidant Activities of Entada africana Guill</article-title>
            <source>and Perr. Stem Bark Extracts. Journal of Chemical Sciences</source>
            <volume>7</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B40">
        <label>40.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Baidoo, M.F., Asante-Kwatia, E., Mensah, A.Y., Sam, G.H. and Amponsah, I.K. (2019) Pharmacognostic Characterization and Development of Standardization Parameters for the Quality Control of <italic>Entada</italic><italic>africana</italic> Guill. &amp; Perr. <italic>Journal</italic><italic>of</italic><italic>Applied</italic><italic>Research</italic><italic>on</italic><italic>Medicinal</italic><italic>and</italic><italic>Aromatic</italic><italic>Plants</italic>, 12, 36-42. https://doi.org/10.1016/j.jarmap.2018.11.003 <pub-id pub-id-type="doi">10.1016/j.jarmap.2018.11.003</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.jarmap.2018.11.003">https://doi.org/10.1016/j.jarmap.2018.11.003</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Baidoo, M.F.</string-name>
              <string-name>Asante-Kwatia, E.</string-name>
              <string-name>Mensah, A.Y.</string-name>
              <string-name>Sam, G.H.</string-name>
              <string-name>Amponsah, I.K.</string-name>
            </person-group>
            <year>2019</year>
            <article-title>Pharmacognostic Characterization and Development of Standardization Parameters for the Quality Control of Entada africana Guill</article-title>
            <source>&amp; Perr. Journal of Applied Research on Medicinal and Aromatic Plants</source>
            <volume>12</volume>
            <pub-id pub-id-type="doi">10.1016/j.jarmap.2018.11.003</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B41">
        <label>41.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Hassan, L.G., Mshelia, H.E., Umar, K.J., Kangiwa, S.M., Ogbiko, C. and Yusuf, A.J. (2018) Phytochemical Screening, Isolation and Characterization of <italic>β</italic>-Sitosterol from Ethylacetate Extract of Stem Bark of <italic>Entada</italic><italic>africana</italic> (Fabaceae) Guill. et Perr. <italic>Journal of Chemical Society of Nigeria</italic>, 43, 540-546.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Hassan, L.G.</string-name>
              <string-name>Mshelia, H.E.</string-name>
              <string-name>Umar, K.J.</string-name>
              <string-name>Kangiwa, S.M.</string-name>
              <string-name>Ogbiko, C.</string-name>
              <string-name>Yusuf, A.J.</string-name>
              <string-name>Screening, I</string-name>
            </person-group>
            <year>2018</year>
            <article-title>Phytochemical Screening, Isolation and Characterization of β-Sitosterol from Ethylacetate Extract of Stem Bark of Entada africana (Fabaceae) Guill</article-title>
            <source>et Perr. Journal of Chemical Society of Nigeria</source>
            <volume>43</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B42">
        <label>42.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Tibiri, A., Banzouzi, J.T., Traore, A., Nacoulma, G.O., Guissou, I.P. and Mbatchi, B. (2007) Toxicological Assessment of Methanolic Stem Bark and Leaf Extracts of <italic>Entada</italic><italic>africana</italic> Guill. and Perr., Mimosaceae. <italic>International</italic><italic>Journal</italic><italic>of</italic><italic>Pharmacology</italic>, 3, 393-399. https://doi.org/10.3923/ijp.2007.393.399 <pub-id pub-id-type="doi">10.3923/ijp.2007.393.399</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/ijp.2007.393.399">https://doi.org/10.3923/ijp.2007.393.399</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Tibiri, A.</string-name>
              <string-name>Banzouzi, J.T.</string-name>
              <string-name>Traore, A.</string-name>
              <string-name>Nacoulma, G.O.</string-name>
              <string-name>Guissou, I.P.</string-name>
              <string-name>Mbatchi, B.</string-name>
            </person-group>
            <year>2007</year>
            <article-title>Toxicological Assessment of Methanolic Stem Bark and Leaf Extracts of Entada africana Guill</article-title>
            <source>and Perr.</source>
            <volume>3</volume>
            <pub-id pub-id-type="doi">10.3923/ijp.2007.393.399</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B43">
        <label>43.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Hassan, L.G., Mshelia, H.E., Umar, K.J., Kangiwa, S.M., Ogbiko, C. and Yusuf, A.J. (2017) Analgesic Activity and Toxicity Profile of the Ethylacetate Extract of the Stem Bark of <italic>Enta</italic><italic>da africana</italic> (Fabaceae) Guill. et Perr. <italic>Asuu Journal of Science</italic>, <italic>A Journal of Research and Development</italic>, 4, 114-121.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Hassan, L.G.</string-name>
              <string-name>Mshelia, H.E.</string-name>
              <string-name>Umar, K.J.</string-name>
              <string-name>Kangiwa, S.M.</string-name>
              <string-name>Ogbiko, C.</string-name>
              <string-name>Yusuf, A.J.</string-name>
              <string-name>Science, A</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Analgesic Activity and Toxicity Profile of the Ethylacetate Extract of the Stem Bark of Entada africana (Fabaceae) Guill</article-title>
            <source>et Perr. Asuu Journal of Science</source>
            <volume>4</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B44">
        <label>44.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Tenezogang, T.C., Tchamadeu, M.C., Bogning, Z.C., Emambo, P., Wankeu, N.M., Dongmo, A.B., <italic>et al.</italic> (2022) Maternal-Fetal Repercussions of Angylocalyx Oligophyllus Leaves Aqueous Extract in Pregnant Rat. <italic>African</italic><italic>Journal</italic><italic>of</italic><italic>Pharmacy</italic><italic>and</italic><italic>Pharmacology</italic>, 16, 143-152. https://doi.org/10.5897/ajpp2021.5317 <pub-id pub-id-type="doi">10.5897/ajpp2021.5317</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5897/ajpp2021.5317">https://doi.org/10.5897/ajpp2021.5317</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Tenezogang, T.C.</string-name>
              <string-name>Tchamadeu, M.C.</string-name>
              <string-name>Bogning, Z.C.</string-name>
              <string-name>Emambo, P.</string-name>
              <string-name>Wankeu, N.M.</string-name>
              <string-name>Dongmo, A.B.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Maternal-Fetal Repercussions of Angylocalyx Oligophyllus Leaves Aqueous Extract in Pregnant Rat</article-title>
            <source>African Journal of Pharmacy and Pharmacology</source>
            <volume>16</volume>
            <pub-id pub-id-type="doi">10.5897/ajpp2021.5317</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B45">
        <label>45.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Emambo, P., Tchamadeu, M.C., Ebanda, P.B., Takoukam, C.T., Wankeu, M.N., Dongmo, A.B., <italic>et</italic><italic>al.</italic> (2022) Acute and Sub-Chronic Toxicity Study of <italic>Artabotrys</italic><italic>aurantiacus</italic> Engl (Annonaceae) Leaves Aqueous Extract in Rat. <italic>International</italic><italic>Journal</italic><italic>of</italic><italic>Biosciences</italic>, 21, 24-36.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Emambo, P.</string-name>
              <string-name>Tchamadeu, M.C.</string-name>
              <string-name>Ebanda, P.B.</string-name>
              <string-name>Takoukam, C.T.</string-name>
              <string-name>Wankeu, M.N.</string-name>
              <string-name>Dongmo, A.B.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Acute and Sub-Chronic Toxicity Study of Artabotrys aurantiacus Engl (Annonaceae) Leaves Aqueous Extract in Rat</article-title>
            <source>International Journal of Biosciences</source>
            <volume>21</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B46">
        <label>46.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Pechi, K.A.F., Bogning, C.Z., Longo, F., Tchamadeu, M.C., Tenezogang, C.T. and Dongmo, A.B. (2024) Acute and Sub-Acute Oral Toxicity Studies of <italic>Artabotrys thom</italic><italic>sonii</italic> Oliv (Annonaceae) Leaves Aqueous Extract in Wistar Rat. <italic>International Journal of Pharmaceutical Sciences and Research</italic>, 15, 1000-1014.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Pechi, K.A.F.</string-name>
              <string-name>Bogning, C.Z.</string-name>
              <string-name>Longo, F.</string-name>
              <string-name>Tchamadeu, M.C.</string-name>
              <string-name>Tenezogang, C.T.</string-name>
              <string-name>Dongmo, A.B.</string-name>
            </person-group>
            <year>2024</year>
            <article-title>Acute and Sub-Acute Oral Toxicity Studies of Artabotrys thomsonii Oliv (Annonaceae) Leaves Aqueous Extract in Wistar Rat</article-title>
            <source>International Journal of Pharmaceutical Sciences and Research</source>
            <volume>15</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B47">
        <label>47.</label>
        <citation-alternatives>
          <mixed-citation publication-type="book">Moini, J. (2019) Diagnosis. In: Jahangir, M., Ed., <italic>Epidemiology</italic><italic>of</italic><italic>Diabetes</italic>, Elsevier, 153-161. https://doi.org/10.1016/b978-0-12-816864-6.00010-9 <pub-id pub-id-type="doi">10.1016/b978-0-12-816864-6.00010-9</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/b978-0-12-816864-6.00010-9">https://doi.org/10.1016/b978-0-12-816864-6.00010-9</ext-link></mixed-citation>
          <element-citation publication-type="book">
            <person-group person-group-type="author">
              <string-name>Moini, J.</string-name>
              <string-name>Jahangir, M.</string-name>
              <string-name>Diabetes, E</string-name>
            </person-group>
            <year>2019</year>
            <article-title>Diagnosis</article-title>
            <source>In: Jahangir</source>
            <volume>153</volume>
            <pub-id pub-id-type="doi">10.1016/b978-0-12-816864-6.00010-9</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B48">
        <label>48.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Tripathi, P., Kadam, N., Tiwari, D., Vyawahare, A., Sharma, B., Kathrikolly, T., <italic>et</italic><italic>al.</italic> (2024) Correction: Oral Glucose Tolerance Test Clearance in Type 2 Diabetes Patients Who Underwent Remission Following Intense Lifestyle Modification: A Quasi-Experimental Study. <italic>PLOS</italic><italic>ONE</italic>, 19, e0315024. https://doi.org/10.1371/journal.pone.0315024 <pub-id pub-id-type="doi">10.1371/journal.pone.0315024</pub-id><pub-id pub-id-type="pmid">39621742</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1371/journal.pone.0315024">https://doi.org/10.1371/journal.pone.0315024</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Tripathi, P.</string-name>
              <string-name>Kadam, N.</string-name>
              <string-name>Tiwari, D.</string-name>
              <string-name>Vyawahare, A.</string-name>
              <string-name>Sharma, B.</string-name>
              <string-name>Kathrikolly, T.</string-name>
            </person-group>
            <year>2024</year>
            <article-title>Correction: Oral Glucose Tolerance Test Clearance in Type 2 Diabetes Patients Who Underwent Remission Following Intense Lifestyle Modification: A Quasi-Experimental Study</article-title>
            <source>PLOS ONE</source>
            <volume>19</volume>
            <pub-id pub-id-type="doi">10.1371/journal.pone.0315024</pub-id>
            <pub-id pub-id-type="pmid">39621742</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B49">
        <label>49.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Liu, K., Niu, C., Tsai, J., Yang, C., Peng, W. and Niu, H. (2020) Comparison of Area under the Curve in Various Models of Diabetic Rats Receiving Chronic Medication. <italic>Archives</italic><italic>of</italic><italic>Medical</italic><italic>Science</italic>, 18, 1078-1087. https://doi.org/10.5114/aoms.2019.91471 <pub-id pub-id-type="doi">10.5114/aoms.2019.91471</pub-id><pub-id pub-id-type="pmid">35832712</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5114/aoms.2019.91471">https://doi.org/10.5114/aoms.2019.91471</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Liu, K.</string-name>
              <string-name>Niu, C.</string-name>
              <string-name>Tsai, J.</string-name>
              <string-name>Yang, C.</string-name>
              <string-name>Peng, W.</string-name>
              <string-name>Niu, H.</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Comparison of Area under the Curve in Various Models of Diabetic Rats Receiving Chronic Medication</article-title>
            <source>Archives of Medical Science</source>
            <volume>18</volume>
            <pub-id pub-id-type="doi">10.5114/aoms.2019.91471</pub-id>
            <pub-id pub-id-type="pmid">35832712</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B50">
        <label>50.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Tchamadeu, M.C., Ndame, H.E., Bogning, C.Z., Wankeu-Nya, M., Emambo, P., Fonga, O.S., <italic>et al.</italic> (2023) Acute and Prolonged Effects of a Polyherbal Formulation on Blood Glucose, Lipid Profile and Liver Function in Normal and Streptozotocin-Induced Diabetic Rats. <italic>Journal</italic><italic>of</italic><italic>Biosciences</italic><italic>and</italic><italic>Medicines</italic>, 11, 277-302. https://doi.org/10.4236/jbm.2023.1111024 <pub-id pub-id-type="doi">10.4236/jbm.2023.1111024</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4236/jbm.2023.1111024">https://doi.org/10.4236/jbm.2023.1111024</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Tchamadeu, M.C.</string-name>
              <string-name>Ndame, H.E.</string-name>
              <string-name>Bogning, C.Z.</string-name>
              <string-name>Wankeu-Nya, M.</string-name>
              <string-name>Emambo, P.</string-name>
              <string-name>Fonga, O.S.</string-name>
              <string-name>Glucose, L</string-name>
            </person-group>
            <year>2023</year>
            <article-title>Acute and Prolonged Effects of a Polyherbal Formulation on Blood Glucose, Lipid Profile and Liver Function in Normal and Streptozotocin-Induced Diabetic Rats</article-title>
            <source>Journal of Biosciences and Medicines</source>
            <volume>11</volume>
            <pub-id pub-id-type="doi">10.4236/jbm.2023.1111024</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B51">
        <label>51.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Barragán-Bonilla, M.I., Mendoza-Bello, J.M., Aguilera, P., Parra-Rojas, I., Illades-Aguiar, B., Ramírez, M., <italic>et al.</italic> (2019) Combined Administration of Streptozotocin and Sucrose Accelerates the Appearance of Type 2 Diabetes Symptoms in Rats. <italic>Journal</italic><italic>of</italic><italic>Diabetes</italic><italic>Research</italic>, 2019, Article ID: 3791061. https://doi.org/10.1155/2019/3791061 <pub-id pub-id-type="doi">10.1155/2019/3791061</pub-id><pub-id pub-id-type="pmid">31355292</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1155/2019/3791061">https://doi.org/10.1155/2019/3791061</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Bonilla, M.I.</string-name>
              <string-name>Mendoza-Bello, J.M.</string-name>
              <string-name>Aguilera, P.</string-name>
              <string-name>Parra-Rojas, I.</string-name>
              <string-name>Illades-Aguiar, B.</string-name>
            </person-group>
            <year>2019</year>
            <article-title>Combined Administration of Streptozotocin and Sucrose Accelerates the Appearance of Type 2 Diabetes Symptoms in Rats</article-title>
            <source>Journal of Diabetes Research</source>
            <volume>2019</volume>
            <fpage>379106</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.1155/2019/3791061</pub-id>
            <pub-id pub-id-type="pmid">31355292</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B52">
        <label>52.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Olatunji, O.J., Zuo, J. and Olatunde, O.O. (2021) <italic>Securidaca inappendiculata</italic> Stem Extract Confers Robust Antioxidant and Antidiabetic Effects against High Fructose/Streptozotocin Induced Type 2 Diabetes in Rats. Exploration of Bioactive Compounds Using UHPLC-ESI-QTOF-MS. <italic>Archives</italic><italic>of</italic><italic>Physiology</italic><italic>and</italic><italic>Biochemistry</italic>, 129, 1187-1199. https://doi.org/10.1080/13813455.2021.1921811 <pub-id pub-id-type="doi">10.1080/13813455.2021.1921811</pub-id><pub-id pub-id-type="pmid">33983859</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/13813455.2021.1921811">https://doi.org/10.1080/13813455.2021.1921811</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Olatunji, O.J.</string-name>
              <string-name>Zuo, J.</string-name>
              <string-name>Olatunde, O.O.</string-name>
            </person-group>
            <year>2021</year>
            <article-title>Securidaca inappendiculata Stem Extract Confers Robust Antioxidant and Antidiabetic Effects against High Fructose/Streptozotocin Induced Type 2 Diabetes in Rats</article-title>
            <source>Exploration of Bioactive Compounds Using UHPLC-ESI-QTOF-MS. Archives of Physiology and Biochemistry</source>
            <volume>129</volume>
            <pub-id pub-id-type="doi">10.1080/13813455.2021.1921811</pub-id>
            <pub-id pub-id-type="pmid">33983859</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B53">
        <label>53.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Kevin-Armel, F.P., Marie, C.T., Frida, L., Calvin, Z.B., Patience, E., Ronald, K.T.K., <italic>et</italic><italic>al.</italic> (2025) Pharmacological Effects of the Aqueous Extract from the Leaves of <italic>Artabotr</italic><italic>ys thomsonii</italic> Oliv. (Annonaceae) against Diabetic Hypertension Induced by Fructose/Sucrose and Streptozotocin (STZ) in Wistar Rats. <italic>Journal of Medicinal Plants Researc</italic><italic>h</italic>, 19, 92-105. https://doi.org/10.5897/jmpr2025.7405 <pub-id pub-id-type="doi">10.5897/jmpr2025.7405</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5897/jmpr2025.7405">https://doi.org/10.5897/jmpr2025.7405</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Kevin-Armel, F.P.</string-name>
              <string-name>Marie, C.T.</string-name>
              <string-name>Frida, L.</string-name>
              <string-name>Calvin, Z.B.</string-name>
              <string-name>Patience, E.</string-name>
              <string-name>Ronald, K.T.K.</string-name>
            </person-group>
            <year>2025</year>
            <article-title>Pharmacological Effects of the Aqueous Extract from the Leaves of Artabotrys thomsonii Oliv</article-title>
            <source>(Annonaceae) against Diabetic Hypertension Induced by Fructose/Sucrose and Streptozotocin (STZ) in Wistar Rats. Journal of Medicinal Plants Research</source>
            <volume>19</volume>
            <pub-id pub-id-type="doi">10.5897/jmpr2025.7405</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B54">
        <label>54.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Aeberli, I., Hochuli, M., Gerber, P.A., Sze, L., Murer, S.B., Tappy, L., <italic>et</italic><italic>al.</italic> (2012) Moderate Amounts of Fructose Consumption Impair Insulin Sensitivity in Healthy Young Men: A Randomized Controlled Trial. <italic>Diabetes</italic><italic>Care</italic>, 36, 150-156. https://doi.org/10.2337/dc12-0540 <pub-id pub-id-type="doi">10.2337/dc12-0540</pub-id><pub-id pub-id-type="pmid">22933433</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.2337/dc12-0540">https://doi.org/10.2337/dc12-0540</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Aeberli, I.</string-name>
              <string-name>Hochuli, M.</string-name>
              <string-name>Gerber, P.A.</string-name>
              <string-name>Sze, L.</string-name>
              <string-name>Murer, S.B.</string-name>
              <string-name>Tappy, L.</string-name>
            </person-group>
            <year>2012</year>
            <article-title>Moderate Amounts of Fructose Consumption Impair Insulin Sensitivity in Healthy Young Men: A Randomized Controlled Trial</article-title>
            <source>Diabetes Care</source>
            <volume>36</volume>
            <pub-id pub-id-type="doi">10.2337/dc12-0540</pub-id>
            <pub-id pub-id-type="pmid">22933433</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B55">
        <label>55.</label>
        <citation-alternatives>
          <mixed-citation publication-type="web">Jauzein, F. (2019) Le fructose: Bénéfices et risques. https://planet-vie.ens.fr/thematiques/sante/le-fructose-benefices-et-risques#:~:text=Lefructoseaunpouvoir,faible%2Cde0%2C7</mixed-citation>
          <element-citation publication-type="web">
            <person-group person-group-type="author">
              <string-name>Jauzein, F.</string-name>
            </person-group>
            <year>2019</year>
            <article-title>Le fructose: Bénéfices et risques</article-title>
            <source>https://planet-vie.ens.fr/thematiques/sante/le-fructose-benefices-et-risques#:~:text=Lefructoseaunpouvoir</source>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B56">
        <label>56.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Li, Y., Soos, T.J., Li, X., Wu, J., DeGennaro, M., Sun, X., <italic>et</italic><italic>al.</italic> (2004) Protein Kinase C <italic>θ</italic> Inhibits Insulin Signaling by Phosphorylating IRS1 at Ser <sup>1101</sup>. <italic>Journal</italic><italic>of</italic><italic>Biological</italic><italic>Chemistry</italic>, 279, 45304-45307. https://doi.org/10.1074/jbc.c400186200 <pub-id pub-id-type="doi">10.1074/jbc.c400186200</pub-id><pub-id pub-id-type="pmid">15364919</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1074/jbc.c400186200">https://doi.org/10.1074/jbc.c400186200</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Li, Y.</string-name>
              <string-name>Soos, T.J.</string-name>
              <string-name>Li, X.</string-name>
              <string-name>Wu, J.</string-name>
              <string-name>DeGennaro, M.</string-name>
              <string-name>Sun, X.</string-name>
            </person-group>
            <year>2004</year>
            <article-title>Protein Kinase C θ Inhibits Insulin Signaling by Phosphorylating IRS1 at Ser1101</article-title>
            <source>Journal of Biological Chemistry</source>
            <volume>279</volume>
            <pub-id pub-id-type="doi">10.1074/jbc.c400186200</pub-id>
            <pub-id pub-id-type="pmid">15364919</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B57">
        <label>57.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Marion, H. (2011) Obésité et insulinorésistance: Étude longitudinale avec un traceur du transport du glucose, le [125l]-6-déoxy-6-iodo-d-glucose. Thèse de doctorat, Université de Grenoble, 171 p.</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Marion, H.</string-name>
            </person-group>
            <year>2011</year>
            <article-title>Obésité et insulinorésistance: Étude longitudinale avec un traceur du transport du glucose, le [125l]-6-déoxy-6-iodo-d-glucose</article-title>
            <source>Thèse de doctorat</source>
            <volume>171</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B58">
        <label>58.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Jornayvaz, F.R. and Shulman, G.I. (2012) Diacylglycerol Activation of Protein Kinase C <italic>ε</italic> and Hepatic Insulin Resistance. <italic>Cell</italic><italic>Metabolism</italic>, 15, 574-584. https://doi.org/10.1016/j.cmet.2012.03.005 <pub-id pub-id-type="doi">10.1016/j.cmet.2012.03.005</pub-id><pub-id pub-id-type="pmid">22560210</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.cmet.2012.03.005">https://doi.org/10.1016/j.cmet.2012.03.005</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Jornayvaz, F.R.</string-name>
              <string-name>Shulman, G.I.</string-name>
            </person-group>
            <year>2012</year>
            <article-title>Diacylglycerol Activation of Protein Kinase Cε and Hepatic Insulin Resistance</article-title>
            <source>Cell Metabolism</source>
            <volume>15</volume>
            <pub-id pub-id-type="doi">10.1016/j.cmet.2012.03.005</pub-id>
            <pub-id pub-id-type="pmid">22560210</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B59">
        <label>59.</label>
        <citation-alternatives>
          <mixed-citation publication-type="web">Boyer, F. (2016) Stress oxydant et pathologie diabétique: Impact de l’hyperglycémie et de l’albumine glyquée sur les cellules cardiaques et adipeuses. Thèse de doctorat, Université de la Réunion. https://theses.hal.science/tel-01379536v1</mixed-citation>
          <element-citation publication-type="web">
            <person-group person-group-type="author">
              <string-name>Boyer, F.</string-name>
            </person-group>
            <year>2016</year>
            <article-title>Stress oxydant et pathologie diabétique: Impact de l’hyperglycémie et de l’albumine glyquée sur les cellules cardiaques et adipeuses</article-title>
            <source>Thèse de doctorat</source>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B60">
        <label>60.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">DiNicolantonio, J.J., Lucan, S.C. and O’Keefe, J.H. (2016) The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease. <italic>Progress</italic><italic>in</italic><italic>Cardiovascular</italic><italic>Diseases</italic>, 58, 464-472. https://doi.org/10.1016/j.pcad.2015.11.006 <pub-id pub-id-type="doi">10.1016/j.pcad.2015.11.006</pub-id><pub-id pub-id-type="pmid">26586275</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.pcad.2015.11.006">https://doi.org/10.1016/j.pcad.2015.11.006</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>DiNicolantonio, J.J.</string-name>
              <string-name>Lucan, S.C.</string-name>
              <string-name>Keefe, J.H.</string-name>
            </person-group>
            <year>2016</year>
            <article-title>The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease</article-title>
            <source>Progress in Cardiovascular Diseases</source>
            <volume>58</volume>
            <pub-id pub-id-type="doi">10.1016/j.pcad.2015.11.006</pub-id>
            <pub-id pub-id-type="pmid">26586275</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B61">
        <label>61.</label>
        <citation-alternatives>
          <mixed-citation publication-type="confproc">Woo, J.R., Bae, S., Wales, T.E., Engen, J.R., Lee, J., Jang, H., <italic>et</italic><italic>al.</italic> (2024) The Serine Phosphorylations in the IRS-1 PIR Domain Abrogate IRS-1 and IR Interaction. <italic>Proceedings of the National Academy of Sciences of the United States of America</italic>, 121, e2401716121. https://doi.org/10.1073/pnas.2401716121 <pub-id pub-id-type="doi">10.1073/pnas.2401716121</pub-id><pub-id pub-id-type="pmid">38625937</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1073/pnas.2401716121">https://doi.org/10.1073/pnas.2401716121</ext-link></mixed-citation>
          <element-citation publication-type="confproc">
            <person-group person-group-type="author">
              <string-name>Woo, J.R.</string-name>
              <string-name>Bae, S.</string-name>
              <string-name>Wales, T.E.</string-name>
              <string-name>Engen, J.R.</string-name>
              <string-name>Lee, J.</string-name>
              <string-name>Jang, H.</string-name>
            </person-group>
            <year>2024</year>
            <article-title>The Serine Phosphorylations in the IRS-1 PIR Domain Abrogate IRS-1 and IR Interaction</article-title>
            <source>Proceedings of the National Academy of Sciences of the United States of America</source>
            <volume>121</volume>
            <pub-id pub-id-type="doi">10.1073/pnas.2401716121</pub-id>
            <pub-id pub-id-type="pmid">38625937</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B62">
        <label>62.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Nahdi, A.M.T.A., John, A. and Raza, H. (2017) Elucidation of Molecular Mechanisms of Streptozotocin-Induced Oxidative Stress, Apoptosis, and Mitochondrial Dysfunction in Rin-5f Pancreatic <italic>β</italic>‐cells. <italic>Oxidative</italic><italic>Medicine</italic><italic>and</italic><italic>Cellular</italic><italic>Longevity</italic>, 2017, Article ID: 7054272. https://doi.org/10.1155/2017/7054272 <pub-id pub-id-type="doi">10.1155/2017/7054272</pub-id><pub-id pub-id-type="pmid">28845214</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1155/2017/7054272">https://doi.org/10.1155/2017/7054272</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Nahdi, A.M.T.A.</string-name>
              <string-name>John, A.</string-name>
              <string-name>Raza, H.</string-name>
              <string-name>Stress, A</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Elucidation of Molecular Mechanisms of Streptozotocin-Induced Oxidative Stress, Apoptosis, and Mitochondrial Dysfunction in Rin-5f Pancreatic β‐cells</article-title>
            <source>Oxidative Medicine and Cellular Longevity</source>
            <volume>2017</volume>
            <fpage>705427</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.1155/2017/7054272</pub-id>
            <pub-id pub-id-type="pmid">28845214</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B63">
        <label>63.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Akirav, E., Lebendiker, M. and Le, A. (2020) Animal Models of Diabetes: A Comparative Review of Type 1 and Type 2 Diabetes Models. <italic>Biomed</italic><italic>Research</italic><italic>International</italic>, 2020, Article ID: 819065.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Akirav, E.</string-name>
              <string-name>Lebendiker, M.</string-name>
              <string-name>Le, A.</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Animal Models of Diabetes: A Comparative Review of Type 1 and Type 2 Diabetes Models</article-title>
            <source>Biomed Research International</source>
            <volume>2020</volume>
            <fpage>819065</fpage>
            <elocation-id>ID</elocation-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B64">
        <label>64.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Ayua, E.O., Nkhata, S.G., Namaumbo, S.J., Kamau, E.H., Ngoma, T.N. and Aduol, K.O. (2021) Polyphenolic Inhibition of Enterocytic Starch Digestion Enzymes and Glucose Transporters for Managing Type 2 Diabetes May Be Reduced in Food Systems. <italic>Heliyon</italic>, 7, e06245. https://doi.org/10.1016/j.heliyon.2021.e06245 <pub-id pub-id-type="doi">10.1016/j.heliyon.2021.e06245</pub-id><pub-id pub-id-type="pmid">33659753</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.heliyon.2021.e06245">https://doi.org/10.1016/j.heliyon.2021.e06245</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Ayua, E.O.</string-name>
              <string-name>Nkhata, S.G.</string-name>
              <string-name>Namaumbo, S.J.</string-name>
              <string-name>Kamau, E.H.</string-name>
              <string-name>Ngoma, T.N.</string-name>
              <string-name>Aduol, K.O.</string-name>
            </person-group>
            <year>2021</year>
            <article-title>Polyphenolic Inhibition of Enterocytic Starch Digestion Enzymes and Glucose Transporters for Managing Type 2 Diabetes May Be Reduced in Food Systems</article-title>
            <source>Heliyon</source>
            <volume>7</volume>
            <pub-id pub-id-type="doi">10.1016/j.heliyon.2021.e06245</pub-id>
            <pub-id pub-id-type="pmid">33659753</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B65">
        <label>65.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Adewole, E., Yusuf, B., Ebitimitula, O., Ojo, A., Adewumi, D.F., Oludoro, O., <italic>et</italic><italic>al.</italic> (2022) Phytochemicals Profile and <italic>In</italic>- <italic>Vitro</italic> Antidiabetic Potentials of Fractionated Extracts of <italic>Entada</italic><italic>africana</italic> and <italic>Leptadenia</italic><italic>hastata</italic>. <italic>ScienceRise</italic>: <italic>Pharmaceutical</italic><italic>Science</italic>, 3, 65-73. https://doi.org/10.15587/2519-4852.2022.255744 <pub-id pub-id-type="doi">10.15587/2519-4852.2022.255744</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.15587/2519-4852.2022.255744">https://doi.org/10.15587/2519-4852.2022.255744</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Adewole, E.</string-name>
              <string-name>Yusuf, B.</string-name>
              <string-name>Ebitimitula, O.</string-name>
              <string-name>Ojo, A.</string-name>
              <string-name>Adewumi, D.F.</string-name>
              <string-name>Oludoro, O.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Phytochemicals Profile and In-Vitro Antidiabetic Potentials of Fractionated Extracts of Entada africana and Leptadenia hastata</article-title>
            <source>ScienceRise: Pharmaceutical Science</source>
            <volume>3</volume>
            <pub-id pub-id-type="doi">10.15587/2519-4852.2022.255744</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B66">
        <label>66.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">AL-Ishaq, R.K., Abotaleb, M., Kubatka, P., Kajo, K. and Büsselberg, D. (2019) Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels. <italic>Biomolecules</italic>, 9, Article 430. https://doi.org/10.3390/biom9090430 <pub-id pub-id-type="doi">10.3390/biom9090430</pub-id><pub-id pub-id-type="pmid">31480505</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/biom9090430">https://doi.org/10.3390/biom9090430</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>AL-Ishaq, R.K.</string-name>
              <string-name>Abotaleb, M.</string-name>
              <string-name>Kubatka, P.</string-name>
              <string-name>Kajo, K.</string-name>
            </person-group>
            <year>2019</year>
            <article-title>Flavonoids and Their Anti-Diabetic Effects: Cellular Mechanisms and Effects to Improve Blood Sugar Levels</article-title>
            <source>Biomolecules</source>
            <volume>9</volume>
            <elocation-id>430</elocation-id>
            <pub-id pub-id-type="doi">10.3390/biom9090430</pub-id>
            <pub-id pub-id-type="pmid">31480505</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B67">
        <label>67.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Ríos, J., Andújar, I., Schinella, G.R. and Francini, F. (2019) Modulation of Diabetes by Natural Products and Medicinal Plants via Incretins. <italic>Planta</italic><italic>Medica</italic>, 85, 825-839. https://doi.org/10.1055/a-0897-7492 <pub-id pub-id-type="doi">10.1055/a-0897-7492</pub-id><pub-id pub-id-type="pmid">31064029</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1055/a-0897-7492">https://doi.org/10.1055/a-0897-7492</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Schinella, G.R.</string-name>
              <string-name>Francini, F.</string-name>
            </person-group>
            <year>2019</year>
            <article-title>Modulation of Diabetes by Natural Products and Medicinal Plants via Incretins</article-title>
            <source>Planta Medica</source>
            <volume>85</volume>
            <pub-id pub-id-type="doi">10.1055/a-0897-7492</pub-id>
            <pub-id pub-id-type="pmid">31064029</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B68">
        <label>68.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Li, Y., Cheng, K., Liu, I. and Niu, H. (2022) Myricetin Increases Circulating Adropin Level after Activation of Glucagon-Like Peptide 1 (GLP-1) Receptor in Type-1 Diabetic Rats. <italic>Pharmaceuticals</italic>, 15, Article 173. https://doi.org/10.3390/ph15020173 <pub-id pub-id-type="doi">10.3390/ph15020173</pub-id><pub-id pub-id-type="pmid">35215286</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/ph15020173">https://doi.org/10.3390/ph15020173</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Li, Y.</string-name>
              <string-name>Cheng, K.</string-name>
              <string-name>Liu, I.</string-name>
              <string-name>Niu, H.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Myricetin Increases Circulating Adropin Level after Activation of Glucagon-Like Peptide 1 (GLP-1) Receptor in Type-1 Diabetic Rats</article-title>
            <source>Pharmaceuticals</source>
            <volume>15</volume>
            <elocation-id>173</elocation-id>
            <pub-id pub-id-type="doi">10.3390/ph15020173</pub-id>
            <pub-id pub-id-type="pmid">35215286</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B69">
        <label>69.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Niisato, N. and Marunaka, Y. (2023) Therapeutic Potential of Multifunctional Myricetin for Treatment of Type 2 Diabetes Mellitus. <italic>Frontiers</italic><italic>in</italic><italic>Nutrition</italic>, 10, Article 1175660. https://doi.org/10.3389/fnut.2023.1175660 <pub-id pub-id-type="doi">10.3389/fnut.2023.1175660</pub-id><pub-id pub-id-type="pmid">37305094</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fnut.2023.1175660">https://doi.org/10.3389/fnut.2023.1175660</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Niisato, N.</string-name>
              <string-name>Marunaka, Y.</string-name>
            </person-group>
            <year>2023</year>
            <article-title>Therapeutic Potential of Multifunctional Myricetin for Treatment of Type 2 Diabetes Mellitus</article-title>
            <source>Frontiers in Nutrition</source>
            <volume>10</volume>
            <elocation-id>1175660</elocation-id>
            <pub-id pub-id-type="doi">10.3389/fnut.2023.1175660</pub-id>
            <pub-id pub-id-type="pmid">37305094</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B70">
        <label>70.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Li, Y., Zheng, X., Yi, X., Liu, C., Kong, D., Zhang, J., <italic>et</italic><italic>al.</italic> (2017) Myricetin: A Potent Approach for the Treatment of Type 2 Diabetes as a Natural Class B GPCR Agonist. <italic>The</italic><italic>FASEB</italic><italic>Journal</italic>, 31, 2603-2611. https://doi.org/10.1096/fj.201601339r <pub-id pub-id-type="doi">10.1096/fj.201601339r</pub-id><pub-id pub-id-type="pmid">28270518</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1096/fj.201601339r">https://doi.org/10.1096/fj.201601339r</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Li, Y.</string-name>
              <string-name>Zheng, X.</string-name>
              <string-name>Yi, X.</string-name>
              <string-name>Liu, C.</string-name>
              <string-name>Kong, D.</string-name>
              <string-name>Zhang, J.</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Myricetin: A Potent Approach for the Treatment of Type 2 Diabetes as a Natural Class B GPCR Agonist</article-title>
            <source>The FASEB Journal</source>
            <volume>31</volume>
            <pub-id pub-id-type="doi">10.1096/fj.201601339r</pub-id>
            <pub-id pub-id-type="pmid">28270518</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B71">
        <label>71.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Khan, W., Parveen, R., Chester, K., Parveen, S. and Ahmad, S. (2017) Hypoglycemic Potential of Aqueous Extract of <italic>Moringa</italic><italic>oleifera</italic> Leaf and <italic>in</italic><italic>Vivo</italic> GC-MS Metabolomics. <italic>Frontiers</italic><italic>in</italic><italic>Pharmacology</italic>, 8, Article 577. https://doi.org/10.3389/fphar.2017.00577 <pub-id pub-id-type="doi">10.3389/fphar.2017.00577</pub-id><pub-id pub-id-type="pmid">28955221</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fphar.2017.00577">https://doi.org/10.3389/fphar.2017.00577</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Khan, W.</string-name>
              <string-name>Parveen, R.</string-name>
              <string-name>Chester, K.</string-name>
              <string-name>Parveen, S.</string-name>
              <string-name>Ahmad, S.</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Hypoglycemic Potential of Aqueous Extract of Moringa oleifera Leaf and in Vivo GC-MS Metabolomics</article-title>
            <source>Frontiers in Pharmacology</source>
            <volume>8</volume>
            <elocation-id>577</elocation-id>
            <pub-id pub-id-type="doi">10.3389/fphar.2017.00577</pub-id>
            <pub-id pub-id-type="pmid">28955221</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B72">
        <label>72.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Saltiel, A.R. and Kahn, C.R. (2001) Insulin Signalling and the Regulation of Glucose and Lipid Metabolism. <italic>Nature</italic>, 414, 799-806. https://doi.org/10.1038/414799a <pub-id pub-id-type="doi">10.1038/414799a</pub-id><pub-id pub-id-type="pmid">11742412</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1038/414799a">https://doi.org/10.1038/414799a</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Saltiel, A.R.</string-name>
              <string-name>Kahn, C.R.</string-name>
            </person-group>
            <year>2001</year>
            <article-title>Insulin Signalling and the Regulation of Glucose and Lipid Metabolism</article-title>
            <source>Nature</source>
            <volume>414</volume>
            <pub-id pub-id-type="doi">10.1038/414799a</pub-id>
            <pub-id pub-id-type="pmid">11742412</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B73">
        <label>73.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Miller, M., Stone, N.J., Ballantyne, C., Bittner, V., Criqui, M.H., Ginsberg, H.N., <italic>et</italic><italic>al.</italic> (2011) Triglycerides and Cardiovascular Disease: A Scientific Statement from the American Heart Association. <italic>Circulation</italic>, 123, 2292-2333. https://doi.org/10.1161/cir.0b013e3182160726 <pub-id pub-id-type="doi">10.1161/cir.0b013e3182160726</pub-id><pub-id pub-id-type="pmid">21502576</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1161/cir.0b013e3182160726">https://doi.org/10.1161/cir.0b013e3182160726</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Miller, M.</string-name>
              <string-name>Stone, N.J.</string-name>
              <string-name>Ballantyne, C.</string-name>
              <string-name>Bittner, V.</string-name>
              <string-name>Criqui, M.H.</string-name>
              <string-name>Ginsberg, H.N.</string-name>
            </person-group>
            <year>2011</year>
            <article-title>Triglycerides and Cardiovascular Disease: A Scientific Statement from the American Heart Association</article-title>
            <source>Circulation</source>
            <volume>123</volume>
            <pub-id pub-id-type="doi">10.1161/cir.0b013e3182160726</pub-id>
            <pub-id pub-id-type="pmid">21502576</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B74">
        <label>74.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Adoga, J.O., Channa, M.L. and Nadar, A. (2021) Kolaviron Attenuates Cardiovascular Injury in Fructose-Streptozotocin Induced Type-2 Diabetic Male Rats by Reducing Oxidative Stress, Inflammation, and Improving Cardiovascular Risk Markers. <italic>Biomedicine</italic><italic>&amp;</italic><italic>Pharmacotherapy</italic>, 144, Article ID: 112323. https://doi.org/10.1016/j.biopha.2021.112323 <pub-id pub-id-type="doi">10.1016/j.biopha.2021.112323</pub-id><pub-id pub-id-type="pmid">34656062</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.biopha.2021.112323">https://doi.org/10.1016/j.biopha.2021.112323</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Adoga, J.O.</string-name>
              <string-name>Channa, M.L.</string-name>
              <string-name>Nadar, A.</string-name>
              <string-name>Stress, I</string-name>
            </person-group>
            <year>2021</year>
            <article-title>Kolaviron Attenuates Cardiovascular Injury in Fructose-Streptozotocin Induced Type-2 Diabetic Male Rats by Reducing Oxidative Stress, Inflammation, and Improving Cardiovascular Risk Markers</article-title>
            <source>Biomedicine &amp; Pharmacotherapy</source>
            <volume>144</volume>
            <fpage>112323</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.1016/j.biopha.2021.112323</pub-id>
            <pub-id pub-id-type="pmid">34656062</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B75">
        <label>75.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Xiao, X., Luo, Y. and Peng, D. (2022) Updated Understanding of the Crosstalk between Glucose/Insulin and Cholesterol Metabolism. <italic>Frontiers in Cardiovascular Medicin</italic><italic>e</italic>, 9, Article 879355. https://doi.org/10.3389/fcvm.2022.879355 <pub-id pub-id-type="doi">10.3389/fcvm.2022.879355</pub-id><pub-id pub-id-type="pmid">35571202</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fcvm.2022.879355">https://doi.org/10.3389/fcvm.2022.879355</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Xiao, X.</string-name>
              <string-name>Luo, Y.</string-name>
              <string-name>Peng, D.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Updated Understanding of the Crosstalk between Glucose/Insulin and Cholesterol Metabolism</article-title>
            <source>Frontiers in Cardiovascular Medicine</source>
            <volume>9</volume>
            <elocation-id>879355</elocation-id>
            <pub-id pub-id-type="doi">10.3389/fcvm.2022.879355</pub-id>
            <pub-id pub-id-type="pmid">35571202</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B76">
        <label>76.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Zheng, T., Shu, G., Yang, Z., Mo, S., Zhao, Y. and Mei, Z. (2012) Antidiabetic Effect of Total Saponins from <italic>Entada</italic><italic>phaseoloides</italic> (L.) Merr. in Type 2 Diabetic Rats. <italic>Journal</italic><italic>of</italic><italic>Ethnopharmacology</italic>, 139, 814-821. https://doi.org/10.1016/j.jep.2011.12.025 <pub-id pub-id-type="doi">10.1016/j.jep.2011.12.025</pub-id><pub-id pub-id-type="pmid">22212505</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.jep.2011.12.025">https://doi.org/10.1016/j.jep.2011.12.025</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Zheng, T.</string-name>
              <string-name>Shu, G.</string-name>
              <string-name>Yang, Z.</string-name>
              <string-name>Mo, S.</string-name>
              <string-name>Zhao, Y.</string-name>
              <string-name>Mei, Z.</string-name>
            </person-group>
            <year>2012</year>
            <article-title>Antidiabetic Effect of Total Saponins from Entada phaseoloides (L</article-title>
            <source>) Merr. in Type 2 Diabetic Rats. Journal of Ethnopharmacology</source>
            <volume>139</volume>
            <pub-id pub-id-type="doi">10.1016/j.jep.2011.12.025</pub-id>
            <pub-id pub-id-type="pmid">22212505</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B77">
        <label>77.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Ano, A.A.R.R., Koffi, E.N., Adima, A.A., N’da, P.K. and Anin, L.A. (2019) Composition biochimique et phytochimique des tourteaux des fruits du safoutier ( <italic>Dacryodes</italic><italic>edulis</italic>) de Côte d’Ivoire. <italic>International</italic><italic>Journal</italic><italic>of</italic><italic>Biological</italic><italic>and</italic><italic>Chemical</italic><italic>Sciences</italic>, 12, 2535-2546. https://doi.org/10.4314/ijbcs.v12i6.6 <pub-id pub-id-type="doi">10.4314/ijbcs.v12i6.6</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4314/ijbcs.v12i6.6">https://doi.org/10.4314/ijbcs.v12i6.6</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Ano, A.A.R.R.</string-name>
              <string-name>Koffi, E.N.</string-name>
              <string-name>Adima, A.A.</string-name>
              <string-name>Anin, L.A.</string-name>
            </person-group>
            <year>2019</year>
            <article-title>Composition biochimique et phytochimique des tourteaux des fruits du safoutier (Dacryodes edulis) de Côte d’Ivoire</article-title>
            <source>International Journal of Biological and Chemical Sciences</source>
            <volume>12</volume>
            <pub-id pub-id-type="doi">10.4314/ijbcs.v12i6.6</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B78">
        <label>78.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Shukla, A., Brandsch, C., Bettzieche, A., Hirche, F., Stangl, G.I. and Eder, K. (2007) Isoflavone-Poor Soy Protein Alters the Lipid Metabolism of Rats by SREBP-Mediated Down-Regulation of Hepatic Genes. <italic>The</italic><italic>Journal</italic><italic>of</italic><italic>Nutritional</italic><italic>Biochemistry</italic>, 18, 313-321. https://doi.org/10.1016/j.jnutbio.2006.05.007 <pub-id pub-id-type="doi">10.1016/j.jnutbio.2006.05.007</pub-id><pub-id pub-id-type="pmid">16962760</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.jnutbio.2006.05.007">https://doi.org/10.1016/j.jnutbio.2006.05.007</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Shukla, A.</string-name>
              <string-name>Brandsch, C.</string-name>
              <string-name>Bettzieche, A.</string-name>
              <string-name>Hirche, F.</string-name>
              <string-name>Stangl, G.I.</string-name>
              <string-name>Eder, K.</string-name>
            </person-group>
            <year>2007</year>
            <article-title>Isoflavone-Poor Soy Protein Alters the Lipid Metabolism of Rats by SREBP-Mediated Down-Regulation of Hepatic Genes</article-title>
            <source>The Journal of Nutritional Biochemistry</source>
            <volume>18</volume>
            <pub-id pub-id-type="doi">10.1016/j.jnutbio.2006.05.007</pub-id>
            <pub-id pub-id-type="pmid">16962760</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B79">
        <label>79.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Sun, W., Li, X., Dou, H., Wang, X., Li, J., Shen, L., <italic>et</italic><italic>al.</italic> (2021) Myricetin Supplementation Decreases Hepatic Lipid Synthesis and Inflammation by Modulating Gut Microbiota. <italic>Cell</italic><italic>Reports</italic>, 36, Article ID: 109641. https://doi.org/10.1016/j.celrep.2021.109641 <pub-id pub-id-type="doi">10.1016/j.celrep.2021.109641</pub-id><pub-id pub-id-type="pmid">34469716</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.celrep.2021.109641">https://doi.org/10.1016/j.celrep.2021.109641</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Sun, W.</string-name>
              <string-name>Li, X.</string-name>
              <string-name>Dou, H.</string-name>
              <string-name>Wang, X.</string-name>
              <string-name>Li, J.</string-name>
              <string-name>Shen, L.</string-name>
            </person-group>
            <year>2021</year>
            <article-title>Myricetin Supplementation Decreases Hepatic Lipid Synthesis and Inflammation by Modulating Gut Microbiota</article-title>
            <source>Cell Reports</source>
            <volume>36</volume>
            <fpage>109641</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.1016/j.celrep.2021.109641</pub-id>
            <pub-id pub-id-type="pmid">34469716</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B80">
        <label>80.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Chang, C.J., Tzeng, T., Liou, S., Chang, Y. and Liu, I. (2012) Myricetin Increases Hepatic Peroxisome Proliferator-Activated Receptor <italic>α</italic>protein Expression and Decreases Plasma Lipids and Adiposity in Rats. <italic>Evidence-Based</italic><italic>Complementary</italic><italic>and</italic><italic>Alternative</italic><italic>Medicine</italic>, 2012, Article ID: 787152. https://doi.org/10.1155/2012/787152 <pub-id pub-id-type="doi">10.1155/2012/787152</pub-id><pub-id pub-id-type="pmid">22474525</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1155/2012/787152">https://doi.org/10.1155/2012/787152</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Chang, C.J.</string-name>
              <string-name>Tzeng, T.</string-name>
              <string-name>Liou, S.</string-name>
              <string-name>Chang, Y.</string-name>
              <string-name>Liu, I.</string-name>
            </person-group>
            <year>2012</year>
            <article-title>Myricetin Increases Hepatic Peroxisome Proliferator-Activated Receptorαprotein Expression and Decreases Plasma Lipids and Adiposity in Rats</article-title>
            <source>Evidence-Based Complementary and Alternative Medicine</source>
            <volume>2012</volume>
            <fpage>787152</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.1155/2012/787152</pub-id>
            <pub-id pub-id-type="pmid">22474525</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B81">
        <label>81.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Babotă, M., Frumuzachi, O., Tanase, C. and Mocan, A. (2024) Efficacy of Myricetin Supplementation on Glucose and Lipid Metabolism: A Systematic Review and Meta-Analysis of <italic>in</italic><italic>Vivo</italic> Mice Studies. <italic>Nutrients</italic>, 16, Article 3730. https://doi.org/10.3390/nu16213730 <pub-id pub-id-type="doi">10.3390/nu16213730</pub-id><pub-id pub-id-type="pmid">39519561</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/nu16213730">https://doi.org/10.3390/nu16213730</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Frumuzachi, O.</string-name>
              <string-name>Tanase, C.</string-name>
              <string-name>Mocan, A.</string-name>
            </person-group>
            <year>2024</year>
            <article-title>Efficacy of Myricetin Supplementation on Glucose and Lipid Metabolism: A Systematic Review and Meta-Analysis of in Vivo Mice Studies</article-title>
            <source>Nutrients</source>
            <volume>16</volume>
            <elocation-id>3730</elocation-id>
            <pub-id pub-id-type="doi">10.3390/nu16213730</pub-id>
            <pub-id pub-id-type="pmid">39519561</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B82">
        <label>82.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Almatroodi, S.A. and Rahmani, A.H. (2025) Unlocking the Pharmacological Potential of Myricetin against Various Pathogenesis. <italic>International Journal of Molecular Science</italic><italic>s</italic>, 26, Article 4188. https://doi.org/10.3390/ijms26094188 <pub-id pub-id-type="doi">10.3390/ijms26094188</pub-id><pub-id pub-id-type="pmid">40362425</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/ijms26094188">https://doi.org/10.3390/ijms26094188</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Almatroodi, S.A.</string-name>
              <string-name>Rahmani, A.H.</string-name>
            </person-group>
            <year>2025</year>
            <article-title>Unlocking the Pharmacological Potential of Myricetin against Various Pathogenesis</article-title>
            <source>International Journal of Molecular Sciences</source>
            <volume>26</volume>
            <elocation-id>4188</elocation-id>
            <pub-id pub-id-type="doi">10.3390/ijms26094188</pub-id>
            <pub-id pub-id-type="pmid">40362425</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B83">
        <label>83.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Oyedemi, S.O., Yakubu, M.T. and Afolayan, A.J. (2011) Antidiabetic Activities of Aqueous Leaves Extract of <italic>Leonotis leonurus</italic> in Streptozotocin-Induced Diabetic Rats. <italic>Journal of Medicinal Plants Research</italic>, 5, 119-125.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Oyedemi, S.O.</string-name>
              <string-name>Yakubu, M.T.</string-name>
              <string-name>Afolayan, A.J.</string-name>
            </person-group>
            <year>2011</year>
            <article-title>Antidiabetic Activities of Aqueous Leaves Extract of Leonotis leonurus in Streptozotocin-Induced Diabetic Rats</article-title>
            <source>Journal of Medicinal Plants Research</source>
            <volume>5</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B84">
        <label>84.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Sheneni, V.D., Shaibu, I.E., Okpe, J.M. and Omada, A.A. (2018) <italic>In-</italic><italic>Vivo</italic> Biological Effect of Carica Papaya Leaf Extracts on P-407 Induced Hyperlipidemic Wistar Rats. <italic>MOJ</italic><italic>Food</italic><italic>Processing</italic><italic>&amp;</italic><italic>Technology</italic>, 6, 409-412. https://doi.org/10.15406/mojfpt.2018.06.00196 <pub-id pub-id-type="doi">10.15406/mojfpt.2018.06.00196</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.15406/mojfpt.2018.06.00196">https://doi.org/10.15406/mojfpt.2018.06.00196</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Sheneni, V.D.</string-name>
              <string-name>Shaibu, I.E.</string-name>
              <string-name>Okpe, J.M.</string-name>
              <string-name>Omada, A.A.</string-name>
            </person-group>
            <year>2018</year>
            <article-title>In-Vivo Biological Effect of Carica Papaya Leaf Extracts on P-407 Induced Hyperlipidemic Wistar Rats</article-title>
            <source>MOJ Food Processing &amp; Technology</source>
            <volume>6</volume>
            <pub-id pub-id-type="doi">10.15406/mojfpt.2018.06.00196</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B85">
        <label>85.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Hwang, Y.P., Choi, J.H., Kim, H.G., Lee, H., Chung, Y.C. and Jeong, H.G. (2013) Saponins from <italic>Platycodon</italic><italic>grandiflorum</italic> Inhibit Hepatic Lipogenesis through Induction of SIRT1 and Activation of AMP-Activated Protein Kinase in High-Glucose-Induced HepG2 Cells. <italic>Food</italic><italic>Chemistry</italic>, 140, 115-123. https://doi.org/10.1016/j.foodchem.2013.02.041 <pub-id pub-id-type="doi">10.1016/j.foodchem.2013.02.041</pub-id><pub-id pub-id-type="pmid">23578622</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.foodchem.2013.02.041">https://doi.org/10.1016/j.foodchem.2013.02.041</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Hwang, Y.P.</string-name>
              <string-name>Choi, J.H.</string-name>
              <string-name>Kim, H.G.</string-name>
              <string-name>Lee, H.</string-name>
              <string-name>Chung, Y.C.</string-name>
              <string-name>Jeong, H.G.</string-name>
            </person-group>
            <year>2013</year>
            <article-title>Saponins from Platycodon grandiflorum Inhibit Hepatic Lipogenesis through Induction of SIRT1 and Activation of AMP-Activated Protein Kinase in High-Glucose-Induced HepG2 Cells</article-title>
            <source>Food Chemistry</source>
            <volume>140</volume>
            <pub-id pub-id-type="doi">10.1016/j.foodchem.2013.02.041</pub-id>
            <pub-id pub-id-type="pmid">23578622</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B86">
        <label>86.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Patel, R., Shah, P., Deshpande, S., Shah, G. and Gohil, P. (2015) Fructose Diet and Low Dose Streptozotocin Treatment Induces the Development of Diabetic Nephropathy in Rats. <italic>Oriental</italic><italic>Pharmacy</italic><italic>and</italic><italic>Experimental</italic><italic>Medicine</italic>, 15, 305-312. https://doi.org/10.1007/s13596-015-0193-7 <pub-id pub-id-type="doi">10.1007/s13596-015-0193-7</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1007/s13596-015-0193-7">https://doi.org/10.1007/s13596-015-0193-7</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Patel, R.</string-name>
              <string-name>Shah, P.</string-name>
              <string-name>Deshpande, S.</string-name>
              <string-name>Shah, G.</string-name>
              <string-name>Gohil, P.</string-name>
            </person-group>
            <year>2015</year>
            <article-title>Fructose Diet and Low Dose Streptozotocin Treatment Induces the Development of Diabetic Nephropathy in Rats</article-title>
            <source>Oriental Pharmacy and Experimental Medicine</source>
            <volume>15</volume>
            <pub-id pub-id-type="doi">10.1007/s13596-015-0193-7</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B87">
        <label>87.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Rasool, S., Geetha, T., Broderick, T.L. and Babu, J.R. (2018) High Fat with High Sucrose Diet Leads to Obesity and Induces Myodegeneration. <italic>Frontiers</italic><italic>in</italic><italic>Physiology</italic>, 9, Article 1054. https://doi.org/10.3389/fphys.2018.01054 <pub-id pub-id-type="doi">10.3389/fphys.2018.01054</pub-id><pub-id pub-id-type="pmid">30258366</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fphys.2018.01054">https://doi.org/10.3389/fphys.2018.01054</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Rasool, S.</string-name>
              <string-name>Geetha, T.</string-name>
              <string-name>Broderick, T.L.</string-name>
              <string-name>Babu, J.R.</string-name>
            </person-group>
            <year>2018</year>
            <article-title>High Fat with High Sucrose Diet Leads to Obesity and Induces Myodegeneration</article-title>
            <source>Frontiers in Physiology</source>
            <volume>9</volume>
            <elocation-id>1054</elocation-id>
            <pub-id pub-id-type="doi">10.3389/fphys.2018.01054</pub-id>
            <pub-id pub-id-type="pmid">30258366</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B88">
        <label>88.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Mohd Dom, N.S., Yahaya, N., Adam, Z., Nik Abd. Rahman, N.M.A. and Hamid, M. (2020) Antiglycation and Antioxidant Properties of <italic>Ficus</italic><italic>deltoidea</italic> Varieties. <italic>Evidence-Based</italic><italic>Complementary</italic><italic>and</italic><italic>Alternative</italic><italic>Medicine</italic>, 2020, Article ID: 6374632. https://doi.org/10.1155/2020/6374632 <pub-id pub-id-type="doi">10.1155/2020/6374632</pub-id><pub-id pub-id-type="pmid">32831872</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1155/2020/6374632">https://doi.org/10.1155/2020/6374632</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Dom, N.S.</string-name>
              <string-name>Yahaya, N.</string-name>
              <string-name>Adam, Z.</string-name>
              <string-name>Rahman, N.M.A.</string-name>
              <string-name>Hamid, M.</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Antiglycation and Antioxidant Properties of Ficus deltoidea Varieties</article-title>
            <source>Evidence-Based Complementary and Alternative Medicine</source>
            <volume>2020</volume>
            <fpage>637463</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.1155/2020/6374632</pub-id>
            <pub-id pub-id-type="pmid">32831872</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B89">
        <label>89.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Silveira Rossi, J.L., Barbalho, S.M., Reverete de Araujo, R., Bechara, M.D., Sloan, K.P. and Sloan, L.A. (2021) Metabolic Syndrome and Cardiovascular Diseases: Going Beyond Traditional Risk Factors. <italic>Diabetes</italic>/ <italic>Metabolism</italic><italic>Research</italic><italic>and</italic><italic>Reviews</italic>, 38, e3502. https://doi.org/10.1002/dmrr.3502 <pub-id pub-id-type="doi">10.1002/dmrr.3502</pub-id><pub-id pub-id-type="pmid">34614543</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1002/dmrr.3502">https://doi.org/10.1002/dmrr.3502</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Rossi, J.L.</string-name>
              <string-name>Barbalho, S.M.</string-name>
              <string-name>Araujo, R.</string-name>
              <string-name>Bechara, M.D.</string-name>
              <string-name>Sloan, K.P.</string-name>
              <string-name>Sloan, L.A.</string-name>
            </person-group>
            <year>2021</year>
            <article-title>Metabolic Syndrome and Cardiovascular Diseases: Going Beyond Traditional Risk Factors</article-title>
            <source>Diabetes/Metabolism Research and Reviews</source>
            <volume>38</volume>
            <pub-id pub-id-type="doi">10.1002/dmrr.3502</pub-id>
            <pub-id pub-id-type="pmid">34614543</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B90">
        <label>90.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Assiri, A.M., Joumah, B.A., Alharthi, Y.S., Alanazi, O.S., Aljuned, A.A., Abed, A.A., <italic>et al.</italic> (2022) The Assessment of Liver Disease Utilizing a Panel of Liver Function Tests. <italic>International</italic><italic>Journal</italic><italic>of</italic><italic>Pharmaceutical</italic><italic>and</italic><italic>Bio-Medical</italic><italic>Science</italic>, 2, 327-332. https://doi.org/10.47191/ijpbms/v2-i8-10 <pub-id pub-id-type="doi">10.47191/ijpbms/v2-i8-10</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.47191/ijpbms/v2-i8-10">https://doi.org/10.47191/ijpbms/v2-i8-10</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Assiri, A.M.</string-name>
              <string-name>Joumah, B.A.</string-name>
              <string-name>Alharthi, Y.S.</string-name>
              <string-name>Alanazi, O.S.</string-name>
              <string-name>Aljuned, A.A.</string-name>
              <string-name>Abed, A.A.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>The Assessment of Liver Disease Utilizing a Panel of Liver Function Tests</article-title>
            <source>International Journal of Pharmaceutical and Bio-Medical Science</source>
            <volume>2</volume>
            <pub-id pub-id-type="doi">10.47191/ijpbms/v2-i8-10</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B91">
        <label>91.</label>
        <citation-alternatives>
          <mixed-citation publication-type="web">Best Practice Advocacy Center (BPAC) (2022) Liver Function Tests in Primary Care. https://www.bpac.org.nz/2022/lfts.aspx</mixed-citation>
          <element-citation publication-type="web">
            <year>2022</year>
            <article-title>Liver Function Tests in Primary Care</article-title>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B92">
        <label>92.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Sawieres, S. (2022) Liver Function Tests: Indication and Interpretation. <italic>The Pharmaceutical Journal</italic>, 308, 8 p.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Sawieres, S.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Liver Function Tests: Indication and Interpretation</article-title>
            <source>The Pharmaceutical Journal</source>
            <volume>308</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B93">
        <label>93.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Adeva-Andany, M.M., González-Lucán, M., Donapetry-García, C., Fernández-Fernández, C. and Ameneiros-Rodríguez, E. (2016) Glycogen Metabolism in Humans. <italic>BBA</italic><italic>Clinical</italic>, 5, 85-100. https://doi.org/10.1016/j.bbacli.2016.02.001 <pub-id pub-id-type="doi">10.1016/j.bbacli.2016.02.001</pub-id><pub-id pub-id-type="pmid">27051594</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.bbacli.2016.02.001">https://doi.org/10.1016/j.bbacli.2016.02.001</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Adeva-Andany, M.M.</string-name>
            </person-group>
            <year>2016</year>
            <article-title>Glycogen Metabolism in Humans</article-title>
            <source>BBA Clinical</source>
            <volume>5</volume>
            <pub-id pub-id-type="doi">10.1016/j.bbacli.2016.02.001</pub-id>
            <pub-id pub-id-type="pmid">27051594</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B94">
        <label>94.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Jha, R., Lopez-Trevino, S., Kankanamalage, H.R. and Jha, J.C. (2024) Diabetes and Renal Complications: An Overview on Pathophysiology, Biomarkers and Therapeutic Interventions. <italic>Biomedicines</italic>, 12, Article 1098. https://doi.org/10.3390/biomedicines12051098 <pub-id pub-id-type="doi">10.3390/biomedicines12051098</pub-id><pub-id pub-id-type="pmid">38791060</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/biomedicines12051098">https://doi.org/10.3390/biomedicines12051098</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Jha, R.</string-name>
              <string-name>Lopez-Trevino, S.</string-name>
              <string-name>Kankanamalage, H.R.</string-name>
              <string-name>Jha, J.C.</string-name>
              <string-name>Pathophysiology, B</string-name>
            </person-group>
            <year>2024</year>
            <article-title>Diabetes and Renal Complications: An Overview on Pathophysiology, Biomarkers and Therapeutic Interventions</article-title>
            <source>Biomedicines</source>
            <volume>12</volume>
            <elocation-id>1098</elocation-id>
            <pub-id pub-id-type="doi">10.3390/biomedicines12051098</pub-id>
            <pub-id pub-id-type="pmid">38791060</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B95">
        <label>95.</label>
        <citation-alternatives>
          <mixed-citation publication-type="web">Higgins, C. (2016) Urea and Creatinine Concentration, the Urea: Creatinine Ratio. 1-8. https://acutecaretesting.org/en/articles/urea-and-creatinine-concentration-the-urea-creatinine-ratio</mixed-citation>
          <element-citation publication-type="web">
            <person-group person-group-type="author">
              <string-name>Higgins, C.</string-name>
            </person-group>
            <year>2016</year>
            <article-title>Urea and Creatinine Concentration, the Urea: Creatinine Ratio</article-title>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B96">
        <label>96.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Harita, N., Hayashi, T., Sato, K.K., Nakamura, Y., Yoneda, T., Endo, G., <italic>et</italic><italic>al.</italic> (2009) Lower Serum Creatinine Is a New Risk Factor of Type 2 Diabetes. <italic>Diabetes</italic><italic>Care</italic>, 32, 424-426. https://doi.org/10.2337/dc08-1265 <pub-id pub-id-type="doi">10.2337/dc08-1265</pub-id><pub-id pub-id-type="pmid">19074997</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.2337/dc08-1265">https://doi.org/10.2337/dc08-1265</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Harita, N.</string-name>
              <string-name>Hayashi, T.</string-name>
              <string-name>Sato, K.K.</string-name>
              <string-name>Nakamura, Y.</string-name>
              <string-name>Yoneda, T.</string-name>
              <string-name>Endo, G.</string-name>
            </person-group>
            <year>2009</year>
            <article-title>Lower Serum Creatinine Is a New Risk Factor of Type 2 Diabetes</article-title>
            <source>Diabetes Care</source>
            <volume>32</volume>
            <pub-id pub-id-type="doi">10.2337/dc08-1265</pub-id>
            <pub-id pub-id-type="pmid">19074997</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B97">
        <label>97.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Barkas, F., Elisaf, M., Liberopoulos, E., Kalaitzidis, R. and Liamis, G. (2017) Uric Acid and Incident Chronic Kidney Disease in Dyslipidemic Individuals. <italic>Current</italic><italic>Medical</italic><italic>Research</italic><italic>and</italic><italic>Opinion</italic>, 34, 1193-1199. https://doi.org/10.1080/03007995.2017.1372157 <pub-id pub-id-type="doi">10.1080/03007995.2017.1372157</pub-id><pub-id pub-id-type="pmid">28836857</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/03007995.2017.1372157">https://doi.org/10.1080/03007995.2017.1372157</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Barkas, F.</string-name>
              <string-name>Elisaf, M.</string-name>
              <string-name>Liberopoulos, E.</string-name>
              <string-name>Kalaitzidis, R.</string-name>
              <string-name>Liamis, G.</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Uric Acid and Incident Chronic Kidney Disease in Dyslipidemic Individuals</article-title>
            <source>Current Medical Research and Opinion</source>
            <volume>34</volume>
            <pub-id pub-id-type="doi">10.1080/03007995.2017.1372157</pub-id>
            <pub-id pub-id-type="pmid">28836857</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B98">
        <label>98.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Mei, Y., Dong, B., Geng, Z. and Xu, L. (2022) Excess Uric Acid Induces Gouty Nephropathy through Crystal Formation: A Review of Recent Insights. <italic>Frontiers</italic><italic>in</italic><italic>Endocrinology</italic>, 13, Article 911968. https://doi.org/10.3389/fendo.2022.911968 <pub-id pub-id-type="doi">10.3389/fendo.2022.911968</pub-id><pub-id pub-id-type="pmid">35909538</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fendo.2022.911968">https://doi.org/10.3389/fendo.2022.911968</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Mei, Y.</string-name>
              <string-name>Dong, B.</string-name>
              <string-name>Geng, Z.</string-name>
              <string-name>Xu, L.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Excess Uric Acid Induces Gouty Nephropathy through Crystal Formation: A Review of Recent Insights</article-title>
            <source>Frontiers in Endocrinology</source>
            <volume>13</volume>
            <elocation-id>911968</elocation-id>
            <pub-id pub-id-type="doi">10.3389/fendo.2022.911968</pub-id>
            <pub-id pub-id-type="pmid">35909538</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B99">
        <label>99.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Musimwa, A.M., Kanteng, G.W., Mutoke, G.N., Okito, K.N., Pongombo, M.Y. and Luboya, O.N. (2015) Variation de l’albuminémie au cours de la malnutrition protéino-energétique dans une zone urbano-rurale congolaise. <italic>Pan</italic><italic>African</italic><italic>Medical</italic><italic>Journal</italic>, 20, Article 299. https://doi.org/10.11604/pamj.2015.20.299.5794 <pub-id pub-id-type="doi">10.11604/pamj.2015.20.299.5794</pub-id><pub-id pub-id-type="pmid">26161222</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.11604/pamj.2015.20.299.5794">https://doi.org/10.11604/pamj.2015.20.299.5794</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Musimwa, A.M.</string-name>
              <string-name>Kanteng, G.W.</string-name>
              <string-name>Mutoke, G.N.</string-name>
              <string-name>Okito, K.N.</string-name>
              <string-name>Pongombo, M.Y.</string-name>
              <string-name>Luboya, O.N.</string-name>
            </person-group>
            <year>2015</year>
            <article-title>Variation de l’albuminémie au cours de la malnutrition protéino-energétique dans une zone urbano-rurale congolaise</article-title>
            <source>Pan African Medical Journal</source>
            <volume>20</volume>
            <elocation-id>299</elocation-id>
            <pub-id pub-id-type="doi">10.11604/pamj.2015.20.299.5794</pub-id>
            <pub-id pub-id-type="pmid">26161222</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B100">
        <label>100.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Abu-zaiton, A.S. (2013) Evaluating the Effect of Silybum Marianum Extract on Blood Glucose, Liver and Kidney Functions in Diabetic Rats. <italic>Advanced</italic><italic>Studies</italic><italic>in</italic><italic>Biology</italic>, 5, 447-454. https://doi.org/10.12988/asb.2013.3936 <pub-id pub-id-type="doi">10.12988/asb.2013.3936</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.12988/asb.2013.3936">https://doi.org/10.12988/asb.2013.3936</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Abu-zaiton, A.S.</string-name>
              <string-name>Glucose, L</string-name>
            </person-group>
            <year>2013</year>
            <article-title>Evaluating the Effect of Silybum Marianum Extract on Blood Glucose, Liver and Kidney Functions in Diabetic Rats</article-title>
            <source>Advanced Studies in Biology</source>
            <volume>5</volume>
            <pub-id pub-id-type="doi">10.12988/asb.2013.3936</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B101">
        <label>101.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Rehman, K. and Akash, M.S.H. (2017) Mechanism of Generation of Oxidative Stress and Pathophysiology of Type 2 Diabetes Mellitus: How Are They Interlinked? <italic>Journal</italic><italic>of</italic><italic>Cellular</italic><italic>Biochemistry</italic>, 118, 3577-3585. https://doi.org/10.1002/jcb.26097 <pub-id pub-id-type="doi">10.1002/jcb.26097</pub-id><pub-id pub-id-type="pmid">28460155</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1002/jcb.26097">https://doi.org/10.1002/jcb.26097</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Rehman, K.</string-name>
              <string-name>Akash, M.S.H.</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Mechanism of Generation of Oxidative Stress and Pathophysiology of Type 2 Diabetes Mellitus: How Are They Interlinked? Journal of Cellular Biochemistry, 118, 3577-3585</article-title>
            <pub-id pub-id-type="doi">10.1002/jcb.26097</pub-id>
            <pub-id pub-id-type="pmid">28460155</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B102">
        <label>102.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Sivajothi, V., Dey, A., Jayakara, B. and Rajkapoor, B. (2008) Antihyperglycemic, Antihyperlipidemic and Antioxidant Effect of <italic>Phyllanthus</italic><italic>rheedii</italic> on Streptozotocin-Induced Diabetic Rats. <italic>Iranian</italic><italic>Journal</italic><italic>of</italic><italic>pharmaceutical</italic><italic>Research</italic>, 7, e128570. https://doi.org/10.22037/ijpr.2010.744 <pub-id pub-id-type="doi">10.22037/ijpr.2010.744</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.22037/ijpr.2010.744">https://doi.org/10.22037/ijpr.2010.744</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Sivajothi, V.</string-name>
              <string-name>Dey, A.</string-name>
              <string-name>Jayakara, B.</string-name>
              <string-name>Rajkapoor, B.</string-name>
              <string-name>Antihyperglycemic, A</string-name>
            </person-group>
            <year>2008</year>
            <article-title>Antihyperglycemic, Antihyperlipidemic and Antioxidant Effect of Phyllanthus rheedii on Streptozotocin-Induced Diabetic Rats</article-title>
            <source>Iranian Journal of pharmaceutical Research</source>
            <volume>7</volume>
            <pub-id pub-id-type="doi">10.22037/ijpr.2010.744</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B103">
        <label>103.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Cordiano, R., Di Gioacchino, M., Mangifesta, R., Panzera, C., Gangemi, S. and Minciullo, P.L. (2023) Malondialdehyde as a Potential Oxidative Stress Marker for Allergy-Oriented Diseases: An Update. <italic>Molecules</italic>, 28, Article 5979. https://doi.org/10.3390/molecules28165979 <pub-id pub-id-type="doi">10.3390/molecules28165979</pub-id><pub-id pub-id-type="pmid">37630231</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/molecules28165979">https://doi.org/10.3390/molecules28165979</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Cordiano, R.</string-name>
              <string-name>Gioacchino, M.</string-name>
              <string-name>Mangifesta, R.</string-name>
              <string-name>Panzera, C.</string-name>
              <string-name>Gangemi, S.</string-name>
              <string-name>Minciullo, P.L.</string-name>
            </person-group>
            <year>2023</year>
            <article-title>Malondialdehyde as a Potential Oxidative Stress Marker for Allergy-Oriented Diseases: An Update</article-title>
            <source>Molecules</source>
            <volume>28</volume>
            <elocation-id>5979</elocation-id>
            <pub-id pub-id-type="doi">10.3390/molecules28165979</pub-id>
            <pub-id pub-id-type="pmid">37630231</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B104">
        <label>104.</label>
        <citation-alternatives>
          <mixed-citation publication-type="thesis">Bennia Khadidja, B.G. (2020) Propriétés de la Plante <italic>Calendula</italic><italic>arvensis</italic>. Master’s Thesis, Université Mohamed El Bachir El Ibrahim, 57 p.</mixed-citation>
          <element-citation publication-type="thesis">
            <person-group person-group-type="author">
              <string-name>Khadidja, B.G.</string-name>
              <string-name>Thesis, U</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Propriétés de la Plante Calendula arvensis</article-title>
            <source>Master’s Thesis</source>
            <volume>57</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B105">
        <label>105.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Kougnimon, F., Dougnon, V., Anago, E., Bankole, H., Soumanou, M. and Loko, F. (2015) Propriétés Biologiques et Pharmacologiques de Terminalia superba Engl et Diels (Combretaceae): Synthèse Bibliographique. <italic>Algerian</italic><italic>Journal</italic><italic>of</italic><italic>Natural</italic><italic>Products</italic>, 3, 164-176.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Kougnimon, F.</string-name>
              <string-name>Dougnon, V.</string-name>
              <string-name>Anago, E.</string-name>
              <string-name>Bankole, H.</string-name>
              <string-name>Soumanou, M.</string-name>
              <string-name>Loko, F.</string-name>
            </person-group>
            <year>2015</year>
            <article-title>Propriétés Biologiques et Pharmacologiques de Terminalia superba Engl et Diels (Combretaceae): Synthèse Bibliographique</article-title>
            <source>Algerian Journal of Natural Products</source>
            <volume>3</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B106">
        <label>106.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Ozturk Sarikaya, S.B. (2015) Acethylcholinesterase Inhibitory Potential and Antioxidant Properties of Pyrogallol. <italic>Journal</italic><italic>of</italic><italic>Enzyme</italic><italic>Inhibition</italic><italic>and</italic><italic>Medicinal</italic><italic>Chemistry</italic>, 30, 761-766. https://doi.org/10.3109/14756366.2014.965700 <pub-id pub-id-type="doi">10.3109/14756366.2014.965700</pub-id><pub-id pub-id-type="pmid">25297710</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3109/14756366.2014.965700">https://doi.org/10.3109/14756366.2014.965700</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Sarikaya, S.B.</string-name>
            </person-group>
            <year>2015</year>
            <article-title>Acethylcholinesterase Inhibitory Potential and Antioxidant Properties of Pyrogallol</article-title>
            <source>Journal of Enzyme Inhibition and Medicinal Chemistry</source>
            <volume>30</volume>
            <pub-id pub-id-type="doi">10.3109/14756366.2014.965700</pub-id>
            <pub-id pub-id-type="pmid">25297710</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B107">
        <label>107.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Upadhyay, G., Gupta, S.P., Prakash, O. and Singh, M.P. (2010) Pyrogallol-Mediated Toxicity and Natural Antioxidants: Triumphs and Pitfalls of Preclinical Findings and Their Translational Limitations. <italic>Chemico-Biological</italic><italic>Interactions</italic>, 183, 333-340. https://doi.org/10.1016/j.cbi.2009.11.028 <pub-id pub-id-type="doi">10.1016/j.cbi.2009.11.028</pub-id><pub-id pub-id-type="pmid">19948158</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.cbi.2009.11.028">https://doi.org/10.1016/j.cbi.2009.11.028</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Upadhyay, G.</string-name>
              <string-name>Gupta, S.P.</string-name>
              <string-name>Prakash, O.</string-name>
              <string-name>Singh, M.P.</string-name>
            </person-group>
            <year>2010</year>
            <article-title>Pyrogallol-Mediated Toxicity and Natural Antioxidants: Triumphs and Pitfalls of Preclinical Findings and Their Translational Limitations</article-title>
            <source>Chemico-Biological Interactions</source>
            <volume>183</volume>
            <pub-id pub-id-type="doi">10.1016/j.cbi.2009.11.028</pub-id>
            <pub-id pub-id-type="pmid">19948158</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B108">
        <label>108.</label>
        <citation-alternatives>
          <mixed-citation publication-type="book">Vuolo, M.M., Lima, V.S. and Maróstica Junior, M.R. (2019) Phenolic Compounds. In: Campos, M.R.S., Ed., <italic>Bioactive</italic><italic>Compounds</italic>, Elsevier, 33-50. https://doi.org/10.1016/b978-0-12-814774-0.00002-5 <pub-id pub-id-type="doi">10.1016/b978-0-12-814774-0.00002-5</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/b978-0-12-814774-0.00002-5">https://doi.org/10.1016/b978-0-12-814774-0.00002-5</ext-link></mixed-citation>
          <element-citation publication-type="book">
            <person-group person-group-type="author">
              <string-name>Vuolo, M.M.</string-name>
              <string-name>Lima, V.S.</string-name>
              <string-name>Junior, M.R.</string-name>
              <string-name>Campos, M.R.S.</string-name>
              <string-name>Compounds, E</string-name>
            </person-group>
            <year>2019</year>
            <article-title>Phenolic Compounds</article-title>
            <source>In: Campos</source>
            <volume>33</volume>
            <pub-id pub-id-type="doi">10.1016/b978-0-12-814774-0.00002-5</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B109">
        <label>109.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Faisal Hayat, M., Ur Rahman, A., Tahir, A., Batool, M., Ahmed, Z. and Atique, U. (2024) Palliative Potential of Robinetin to Avert Polystyrene Microplastics Instigated Pulmonary Toxicity in Rats. <italic>Journal</italic><italic>of</italic><italic>King</italic><italic>Saud</italic><italic>University</italic>— <italic>Science</italic>, 36, Article ID: 103348. https://doi.org/10.1016/j.jksus.2024.103348 <pub-id pub-id-type="doi">10.1016/j.jksus.2024.103348</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.jksus.2024.103348">https://doi.org/10.1016/j.jksus.2024.103348</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Hayat, M.</string-name>
              <string-name>Rahman, A.</string-name>
              <string-name>Tahir, A.</string-name>
              <string-name>Batool, M.</string-name>
              <string-name>Ahmed, Z.</string-name>
              <string-name>Atique, U.</string-name>
            </person-group>
            <year>2024</year>
            <article-title>Palliative Potential of Robinetin to Avert Polystyrene Microplastics Instigated Pulmonary Toxicity in Rats</article-title>
            <source>Journal of King Saud University—Science</source>
            <volume>36</volume>
            <fpage>103348</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.1016/j.jksus.2024.103348</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B110">
        <label>110.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Imran, M., Saeed, F., Hussain, G., Imran, A., Mehmood, Z., Gondal, T.A., <italic>et</italic><italic>al.</italic> (2021) Myricetin: A Comprehensive Review on Its Biological Potentials. <italic>Food</italic><italic>Science</italic><italic>&amp;</italic><italic>Nutrition</italic>, 9, 5854-5868. https://doi.org/10.1002/fsn3.2513 <pub-id pub-id-type="doi">10.1002/fsn3.2513</pub-id><pub-id pub-id-type="pmid">34646551</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1002/fsn3.2513">https://doi.org/10.1002/fsn3.2513</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Imran, M.</string-name>
              <string-name>Saeed, F.</string-name>
              <string-name>Hussain, G.</string-name>
              <string-name>Imran, A.</string-name>
              <string-name>Mehmood, Z.</string-name>
              <string-name>Gondal, T.A.</string-name>
            </person-group>
            <year>2021</year>
            <article-title>Myricetin: A Comprehensive Review on Its Biological Potentials</article-title>
            <source>Food Science &amp; Nutrition</source>
            <volume>9</volume>
            <pub-id pub-id-type="doi">10.1002/fsn3.2513</pub-id>
            <pub-id pub-id-type="pmid">34646551</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
    </ref-list>
  </back>
</article>