<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20241031//EN" "JATS-journalpublishing1-4.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article" dtd-version="1.4" xml:lang="en">
  <front>
    <journal-meta>
      <journal-id journal-id-type="publisher-id">ojas</journal-id>
      <journal-title-group>
        <journal-title>Open Journal of Animal Sciences</journal-title>
      </journal-title-group>
      <issn pub-type="epub">2161-7627</issn>
      <issn pub-type="ppub">2161-7597</issn>
      <publisher>
        <publisher-name>Scientific Research Publishing</publisher-name>
      </publisher>
    </journal-meta>
    <article-meta>
      <article-id pub-id-type="doi">10.4236/ojas.2026.161005</article-id>
      <article-id pub-id-type="publisher-id">ojas-148184</article-id>
      <article-categories>
        <subj-group>
          <subject>Article</subject>
        </subj-group>
        <subj-group>
          <subject>Biomedical</subject>
          <subject>Life Sciences</subject>
        </subj-group>
      </article-categories>
      <title-group>
        <article-title>Azolla pinnata as a Sustainable Protein Source: Impact on Reproductive and Biochemical Status of Female Clarias gariepinus Broodstock</article-title>
      </title-group>
      <contrib-group>
        <contrib contrib-type="author" corresp="yes">
          <name name-style="western">
            <surname>Ngoumtsop</surname>
            <given-names>Victor Herman</given-names>
          </name>
          <xref ref-type="aff" rid="aff1">1</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Deutcheu</surname>
            <given-names>Nienga Sorelle</given-names>
          </name>
          <xref ref-type="aff" rid="aff2">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Nguemmogne</surname>
            <given-names>Tamdem Ghislaine</given-names>
          </name>
          <xref ref-type="aff" rid="aff3">3</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Tchoffo</surname>
            <given-names>Herve</given-names>
          </name>
          <xref ref-type="aff" rid="aff4">4</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Kana</surname>
            <given-names>Azafack Dorice</given-names>
          </name>
          <xref ref-type="aff" rid="aff2">2</xref>
        </contrib>
        <contrib contrib-type="author">
          <name name-style="western">
            <surname>Ngoula</surname>
            <given-names>Ferdinand</given-names>
          </name>
          <xref ref-type="aff" rid="aff4">4</xref>
        </contrib>
      </contrib-group>
      <aff id="aff1"><label>1</label> National Higher School of Agronomy, Halieutic and Veterinary Medicine, University of Douala, Douala, Cameroon </aff>
      <aff id="aff2"><label>2</label> Faculty of Agriculture and Veterinary Medicine, University of Buea, Buea, Cameroon </aff>
      <aff id="aff3"><label>3</label> Institute of Agricultural Research for Development (IRAD), Yaounde, Cameroon </aff>
      <aff id="aff4"><label>4</label> Faculty of Agronomy and Agricultural Sciences, University of Dschang, Dschang, Cameroon </aff>
      <author-notes>
        <fn fn-type="conflict" id="fn-conflict">
          <p>The authors declare no conflicts of interest regarding the publication of this paper.</p>
        </fn>
      </author-notes>
      <pub-date pub-type="epub">
        <day>24</day>
        <month>11</month>
        <year>2025</year>
      </pub-date>
      <pub-date pub-type="collection">
        <month>11</month>
        <year>2025</year>
      </pub-date>
      <volume>16</volume>
      <issue>01</issue>
      <fpage>60</fpage>
      <lpage>75</lpage>
      <history>
        <date date-type="received">
          <day>04</day>
          <month>11</month>
          <year>2025</year>
        </date>
        <date date-type="accepted">
          <day>20</day>
          <month>12</month>
          <year>2025</year>
        </date>
        <date date-type="published">
          <day>23</day>
          <month>12</month>
          <year>2025</year>
        </date>
      </history>
      <permissions>
        <copyright-statement>© 2026 by the authors and Scientific Research Publishing Inc.</copyright-statement>
        <copyright-year>2026</copyright-year>
        <license license-type="open-access">
          <license-p> This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( <ext-link ext-link-type="uri" xlink:href="https://creativecommons.org/licenses/by/4.0/">https://creativecommons.org/licenses/by/4.0/</ext-link> ). </license-p>
        </license>
      </permissions>
      <self-uri content-type="doi" xlink:href="https://doi.org/10.4236/ojas.2026.161005">https://doi.org/10.4236/ojas.2026.161005</self-uri>
      <abstract>
        <p>The search for novel, plant-based feed ingredients as alternative protein sources to soybean meal is a priority in the aquafeed industry. This study, therefore, investigated the effects of substituting soybean meal with <italic>Azolla</italic><italic>pinnata</italic> powder on the growth and reproductive performance of farmed female African catfish (<italic>Clarias gariepinus</italic>) broodstock. We formulated pelleted diets by replacing soybean meal with <italic>A. pinnata</italic>at levels of 0 (control), 15%, 30%, and 60%. Fish were fed these diets twice daily (8:00 AM and 6:00 PM) at a rate of 5% of their body weight for 90 days. After the feeding trial, we assessed parameters, including growth performance, reproductive traits, and biochemical status of the female <italic>C. gariepinus</italic> broodstock. Initial analysis of growth characteristics revealed no significant difference (p &gt; 0.05) across all dietary treatments. However, significant differences were observed in other parameters: Reproductive Performance: The highest reproductive indices for <italic>C. gariepinus</italic> were recorded in the group fed the 30% <italic>A. pinnata</italic>diet (p &lt; 0.05). Conversely, the reproductive hormone levels significantly decreased (p &lt; 0.05) in fish receiving the 60% <italic>A. pinnata</italic>diet compared to the control. Biochemical Status: Broodstock fed the 60% <italic>A. pinnata</italic>diet exhibited the highest and most significant (p &lt; 0.05) serum concentrations of ALP, ALT, Cholesterol, Urea, and Creatinine. No significant difference (p &gt; 0.05) was found in AST or TP levels among the groups. These findings collectively suggest that 30% inclusion of <italic>A. pinnata</italic>powder is an adequate and optimal supplement for the fish feed, promoting better growth, reproductive performance, and overall broodstock development in <italic>C. gariepinus</italic>.</p>
      </abstract>
      <kwd-group kwd-group-type="author-generated" xml:lang="en">
        <kwd>&lt;i&gt;Azolla&lt;/i&gt;&lt;i&gt; pinnata&lt;/i&gt; Powder</kwd>
        <kwd>Soybean Meal</kwd>
        <kwd>Female Catfish</kwd>
        <kwd>Reproductive Performance</kwd>
        <kwd>Biochemical Parameters</kwd>
        <kwd>Substitution</kwd>
      </kwd-group>
    </article-meta>
  </front>
  <body>
    <sec id="sec1">
      <title>1. Introduction</title>
      <p>Livestock farming is a major global concern regarding climate change, contributing significantly to greenhouse gas (GHG) emissions [<xref ref-type="bibr" rid="B1">1</xref>]-[<xref ref-type="bibr" rid="B3">3</xref>]. It accounts for 14.5% of all anthropogenic GHG emissions worldwide [<xref ref-type="bibr" rid="B4">4</xref>]. Meanwhile, fish remains a vital food source, supplying 22% - 50% of the animal protein in the diets of populations across sub-Saharan Africa [<xref ref-type="bibr" rid="B5">5</xref>][<xref ref-type="bibr" rid="B6">6</xref>]. Within aquaculture, feed supply is a critical component influencing the Carbon Footprint (CF) of fish production, as the amount of feed used per kilogram of live weight gain directly affects the CF [<xref ref-type="bibr" rid="B1">1</xref>][<xref ref-type="bibr" rid="B7">7</xref>][<xref ref-type="bibr" rid="B8">8</xref>]. Looking ahead, the Food and Agriculture Organization of the United Nations (FAO) estimates that the consumption of animal products will continue its upward trend. This increase will necessitate greater production of protein-based ingredients, thereby exacerbating climate change [<xref ref-type="bibr" rid="B9">9</xref>][<xref ref-type="bibr" rid="B10">10</xref>]. The incorporation of imported proteins in animal feed, mainly soybean meal [<xref ref-type="bibr" rid="B11">11</xref>] on the one hand, and deforestation for its cultivation and transport on the other [<xref ref-type="bibr" rid="B12">12</xref>][<xref ref-type="bibr" rid="B13">13</xref>], contribute significantly to GHG emissions [<xref ref-type="bibr" rid="B12">12</xref>]. Finding low-climate-impact feed ingredients is a crucial mitigation strategy for the livestock sector. However, this transition must be coupled with maintaining high feed conversion efficiency (FCE). Without high FCE, increased feed use could negate the environmental benefits gained by switching to a low-impact diet [<xref ref-type="bibr" rid="B14">14</xref>]. Therefore, producing protein ingredients locally to reduce environmental impact compared to imported feeds is urgent.</p>
      <p>Aquatic forage, traditionally considered waste, can be used as a feed ingredient for aquaculture [<xref ref-type="bibr" rid="B15">15</xref>]. <italic>Azolla</italic> is a floating aquatic plant Mishra <italic>et</italic><italic>al.</italic> [<xref ref-type="bibr" rid="B16">16</xref>][<xref ref-type="bibr" rid="B17">17</xref>], Ray <italic>et</italic><italic>al.</italic> [<xref ref-type="bibr" rid="B15">15</xref>][<xref ref-type="bibr" rid="B18">18</xref>]. Its bromatological composition includes: 25% - 35% crude protein [<xref ref-type="bibr" rid="B19">19</xref>][<xref ref-type="bibr" rid="B20">20</xref>], 2.45% crude lipids; 25.50% crude ash; 11.19% crude fiber [<xref ref-type="bibr" rid="B21">21</xref>]; and higher quantity and quality of amino acids (lysine, methionine, cystine, threonine, tryptophan, arginine, isoleucine, leucine, phenylalanine, tyrosine, glycine, serine, and valine) [<xref ref-type="bibr" rid="B22">22</xref>][<xref ref-type="bibr" rid="B23">23</xref>] than in soy [<xref ref-type="bibr" rid="B24">24</xref>]. In addition to its nutritional value, <italic>Azolla</italic><italic>pinnata</italic> contains numerous phytochemical compounds, including flavonoids [<xref ref-type="bibr" rid="B25">25</xref>], tannins, phenols [<xref ref-type="bibr" rid="B26">26</xref>], alkaloids, and saponins [<xref ref-type="bibr" rid="B27">27</xref>][<xref ref-type="bibr" rid="B28">28</xref>]. This rich composition, combined with its high protein content and rapid growth rate, has made <italic>Azolla</italic> the subject of extensive research in aquaculture [<xref ref-type="bibr" rid="B29">29</xref>][<xref ref-type="bibr" rid="B30">30</xref>]. [<xref ref-type="bibr" rid="B31">31</xref>] reported that <italic>Azolla</italic> powder incorporated at 50% did not negatively affect growth parameters in tilapia, and [<xref ref-type="bibr" rid="B32">32</xref>]-[<xref ref-type="bibr" rid="B34">34</xref>] reported the same in cyprinids. However, [<xref ref-type="bibr" rid="B35">35</xref>][<xref ref-type="bibr" rid="B36">36</xref>] reported that the incorporation rate without an adverse effect on growth parameters in tilapia and cyprinids is 25% - 30%. While numerous studies have reported positive effects of <italic>Azolla</italic> sp. on the growth performance of certain herbivorous fish species, very few studies have examined its effects on the reproductive performance of omnivorous species. Hence, the general objective of this study is to contribute to research on non-conventional, locally available, inexpensive, and less polluting protein sources to improve the productivity of omnivorous species. More specifically, the aim was to evaluate the effects of substituting soybean meal with <italic>Azolla</italic><italic>pinnata</italic> powder on female catfish <italic>Clarias</italic><italic>gariepinus</italic>: </p>
      <p>Growth parameters;Organ weight;and reproductive parameters.</p>
    </sec>
    <sec id="sec2">
      <title>2. Materials and Methods</title>
      <sec id="sec2dot1">
        <title>2.1. Study Area</title>
        <p>The study was carried out at the ANTONIA Belibi Farm in Obala (LN 04˚10'00'', LE 11˚32'00''). Obala is located about 1420 meters above sea level. The climate is Guinean temperate due to its altitude, with approximately 2157 mm of rainfall distributed across two seasons: mid-March to mid-June and mid-August to mid-October. The temperature ranges from 20˚C - 32˚C with an average of 26˚C, and the relative humidity generally exceeds 55%.</p>
      </sec>
      <sec id="sec2dot2">
        <title>
          2.2. Plant Material and
          <italic>Azolla</italic>
          <italic>pinnata</italic>
          Powder
        </title>
        <p>The plant material, <italic>Azolla</italic><italic>pinnata</italic> (<xref ref-type="fig" rid="fig1">Figure 1</xref>), was purchased from an eFarm enterprise in the Bonaberie-Littoral Region, Cameroon. The <italic>Azolla</italic><italic>pinnata</italic> was sun-dried and ground in an electric grinder. It was then passed through a 0.5 mm mesh size sieve to prepare the <italic>Azolla</italic> meal. Dried <italic>Azolla</italic> plant samples, along with the other feed ingredients, were analysed for their chemical composition using the methods described in [<xref ref-type="bibr" rid="B37">37</xref>]. The formulated diets and the calculated chemical analysis of these tested diets are presented in <bold>Table 1</bold>.</p>
        <p><bold>Table 1</bold><bold>.</bold> Chemical composition of Dried <italic>Azolla</italic><italic>pinnata</italic>.</p>
        <table-wrap id="tbl1">
          <label>Table 1</label>
          <table>
            <tbody>
              <tr>
                <td colspan="5">
                  <bold>Chemical composition of dried</bold>
                  <italic>
                    <bold>Azolla</bold>
                  </italic>
                  <italic>
                    <bold>pinnata</bold>
                  </italic>
                  <bold>(%)</bold>
                </td>
              </tr>
              <tr>
                <td>CP</td>
                <td>CF</td>
                <td>EE</td>
                <td>Ash</td>
                <td>Digestible energy (Kcal/kg)</td>
              </tr>
              <tr>
                <td>28.5</td>
                <td>17.25</td>
                <td>2.1</td>
                <td>23.2</td>
                <td>2410</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <fig id="fig1">
          <label>Figure 1</label>
          <graphic xlink:href="https://html.scirp.org/file/1401587-rId15.jpeg?20251223022415" />
        </fig>
        <p><bold>Figure 1</bold><bold>.</bold><italic>Azolla</italic><italic>pinnata</italic><italic>.</italic></p>
      </sec>
      <sec id="sec2dot3">
        <title>2.3. Animal Material</title>
        <p>Forty-eight (48) catfish broodstock, specifically <italic>Clarias</italic><italic>gariepinus</italic> (CG) (32 females and 16 males), were purchased from reputable breeder farms in Nkoabang, Yaounde, Central Region of Cameroon. These males were used only for the actual fertility test. The fish, which had an average initial weight of 153.35 ± 6.5 g, were then stocked into concrete tanks at a density of four fish per tank, with one replicate per treatment. The broodstock were selected based on the readiness of their genitals: females were considered gravid if they displayed a swollen, reddish genital opening, while males were selected based on reddish and pointed genital papilla. The broodstocks were conditioned for two weeks in concrete tanks (100 m<sup>2</sup>). Before the experiment commenced, the broodfish were acclimatized and maintained on a commercial diet containing 40% crude protein, which was fed twice daily.</p>
      </sec>
      <sec id="sec2dot4">
        <title>2.4. Experimental Diet</title>
        <p>Feed ingredients, including Fish meal, Soybeans, Yellow maize, a Vitamin mix, and a binder, were sourced from the Obala Road Fish Market. A 40% crude protein diet was formulated using Pearson’s square method (<bold>Table 2</bold>).</p>
        <p>The preparation process involved several steps:</p>
        <p>Processing: The soybeans were first toasted locally using a frying pan. Fish meal, cassava flour, and maize were subsequently ground into a fine powder using a grinding machine,Mixing and Pelleting: The powdered feedstuffs were thoroughly mixed by hand before hot water and the binder were added to form dough. This dough was then pelleted using a hand pelletizer,Drying and Storage: Finally, the experimental diets were sun-dried and packaged for use.</p>
        <p><bold>Table 2</bold><bold>.</bold> Ingredient composition (100 Kg) and proximate composition (%DM) of basal diet.</p>
        <table-wrap id="tbl2">
          <label>Table 2</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Ingredients</bold>
                </td>
                <td colspan="4">
                  <bold>Treatments</bold>
                </td>
              </tr>
              <tr>
                <td>T1 = 0%</td>
                <td>T2 = 15%</td>
                <td>T3 = 30%</td>
                <td>T4 = 60%</td>
              </tr>
              <tr>
                <td>Fish meal</td>
                <td>25</td>
                <td>25</td>
                <td>25</td>
                <td>25</td>
              </tr>
              <tr>
                <td>
                  <bold>Soyabean meal</bold>
                </td>
                <td>25</td>
                <td>21.25</td>
                <td>17.5</td>
                <td>15</td>
              </tr>
              <tr>
                <td>
                  <italic>
                    <bold>Azolla</bold>
                  </italic>
                  <italic>
                    <bold>pinnata</bold>
                  </italic>
                  <bold>powder</bold>
                </td>
                <td>0</td>
                <td>3.75</td>
                <td>7.5</td>
                <td>10</td>
              </tr>
              <tr>
                <td>Granut meal</td>
                <td>18</td>
                <td>18</td>
                <td>18</td>
                <td>18</td>
              </tr>
              <tr>
                <td>Corn starch</td>
                <td>5</td>
                <td>5</td>
                <td>5</td>
                <td>5</td>
              </tr>
              <tr>
                <td>Cassava flour</td>
                <td>2</td>
                <td>2</td>
                <td>2</td>
                <td>2</td>
              </tr>
              <tr>
                <td>Brewery</td>
                <td>9</td>
                <td>9</td>
                <td>9</td>
                <td>9</td>
              </tr>
              <tr>
                <td>Wheat bran</td>
                <td>8</td>
                <td>8</td>
                <td>8</td>
                <td>8</td>
              </tr>
              <tr>
                <td>Crude palm oil</td>
                <td>1</td>
                <td>1</td>
                <td>1</td>
                <td>1</td>
              </tr>
              <tr>
                <td>CMAV</td>
                <td>5</td>
                <td>5</td>
                <td>5</td>
                <td>5</td>
              </tr>
              <tr>
                <td>Shell meal</td>
                <td>0.85</td>
                <td>0.85</td>
                <td>0.85</td>
                <td>0.85</td>
              </tr>
              <tr>
                <td>Vitamin Mix</td>
                <td>0.15</td>
                <td>0.15</td>
                <td>0.15</td>
                <td>0.15</td>
              </tr>
              <tr>
                <td>Salt</td>
                <td>1</td>
                <td>1</td>
                <td>1</td>
                <td>1</td>
              </tr>
              <tr>
                <td>Total</td>
                <td>100</td>
                <td>100</td>
                <td>100</td>
                <td>100</td>
              </tr>
              <tr>
                <td>
                  <bold>Proximate composition</bold>
                </td>
                <td>
                </td>
                <td>
                </td>
                <td>
                </td>
                <td>
                </td>
              </tr>
              <tr>
                <td>Dry matter (%MS)</td>
                <td>88.99</td>
                <td>89.12</td>
                <td>89.5</td>
                <td>90.44</td>
              </tr>
              <tr>
                <td>Crude protein (%MS)</td>
                <td>40.15</td>
                <td>40.50</td>
                <td>41.01</td>
                <td>41.57</td>
              </tr>
              <tr>
                <td>Crude lipids (%MS)</td>
                <td>17.50</td>
                <td>18.25</td>
                <td>18.40</td>
                <td>18.50</td>
              </tr>
              <tr>
                <td>Ash (%MS)</td>
                <td>30.3</td>
                <td>31.5</td>
                <td>32.01</td>
                <td>32.7</td>
              </tr>
              <tr>
                <td>Fiber (%MS)</td>
                <td>22.1</td>
                <td>23.14</td>
                <td>24.45</td>
                <td>25.57</td>
              </tr>
              <tr>
                <td>Crude Energie (kcal/100 g)</td>
                <td>220</td>
                <td>219.5</td>
                <td>219</td>
                <td>218</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>Vitamin-premix-A pfizer livestock product containing the following per kg of feed: A = 4500 I.U, D = 11252 I.U, E = 71 I.U, K3 = 2m, B12 = 0.015 mg, Panthothenic acid = 5 mg, nicotinic acid = 14 mg, Folic acid = 0.4 mg, Biotin = 0.04 mg, choline = 150 mg, colbalt = 0.2 mg, copper = 4.5 mg, Iron = 21 mg, manganese = 20 mg, iodine = 0.6 mg, selenium = 2.2 mg, zinc = 20 mg, antioxidant = 2 mg.</p>
      </sec>
      <sec id="sec2dot5">
        <title>2.5. Experimental Design</title>
        <p>The study employed a Completely Randomized Design, where the broodfish were randomly assigned to four dietary treatments, each quadruplicated. Fish were stocked in experimental concrete tanks (1 m × 1 m × 1.25 m depth) at a sex ratio of 1 male to 2 females (1:2). The four dietary treatments were formulated as follows:</p>
        <table-wrap id="tbl3">
          <label>Table 3</label>
          <table>
            <tbody>
              <tr>
                <td>
                  <bold>Treatment</bold>
                </td>
                <td>
                  <italic>
                    <bold>Azolla</bold>
                  </italic>
                  <italic>
                    <bold>pinnata</bold>
                  </italic>
                  <bold>inclusion Level</bold>
                </td>
                <td>
                  <bold>Diet Fed</bold>
                </td>
              </tr>
              <tr>
                <td>T1</td>
                <td>0% gr/kg</td>
                <td>
                  Control (without
                  <italic>A. pinnata</italic>
                  powder)
                </td>
              </tr>
              <tr>
                <td>T2</td>
                <td>15% gr/kg</td>
                <td>Experimental Diet 1</td>
              </tr>
              <tr>
                <td>T3</td>
                <td>30% gr/kg</td>
                <td>Experimental Diet 2</td>
              </tr>
              <tr>
                <td>T4</td>
                <td>60% gr/kg</td>
                <td>Experimental Diet 3</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>For a period of 90 days, the fish received a daily ration equivalent to 5% of their body weight, administered in two feedings (08:00 and 18:00). Following this feeding trial, they were collected and artificially spawned to assess their reproductive performance.</p>
        <p><bold>Milt</bold><bold>Extraction</bold></p>
        <p>Milt was extracted from 16 sacrificed males without hormonal inducement, at rate of 4 per treatment. The milt was pooled and divided into four portions. Each portion was diluted with 2 mL of 9 gr normal saline and stored at a temperature below 7˚C.</p>
        <p><bold>Hormonal</bold><bold>inducement</bold></p>
        <p>Female broodstock, separated by age group, were moved to the hatchery. They were induced with a single injection of Ovaprim (0.5 mL/kg body weight). Following a 12-hours latency period, they were used for the evaluation of biochemical parameters.</p>
      </sec>
    </sec>
    <sec id="sec3">
      <title>3. Data Collection</title>
      <sec id="sec3dot1">
        <title>3.1. Blood Sampling Preparation</title>
        <p>Three non-heparinized blood samples were collected from the caudal vein at the study’s end. After centrifugation (3000 rpm for 15min), the serum was stored in 1.5 mL Eppendorf tubes at −20˚C for subsequent biochemical analysis.</p>
      </sec>
      <sec id="sec3dot2">
        <title>3.2. Biochemical Analysis</title>
        <p>Follicle Stimulating Hormone (FSH) and Luteinizing Hormone (LH) and estradiol (E<sub>2</sub>) were determined using a commercial ELISA kit (Diagnosis Automation, Inc., Calabasas, USA). Total protein (Tp); Alkaline phosphatase (ALP); Aspartate transaminase (AST); Alanine transaminase (ALT); Cholesterol (Chol); Urea (Urea) and Creatinine (Crea) were determined using commercial kits (Diamond Diagnostics, Halliston, MA, USA) and its designated protocol.</p>
      </sec>
      <sec id="sec3dot3">
        <title>3.3. Reproductive Parameters</title>
        <p>3.3.1. Gonadosomatic Index and Fecundity Calculation</p>
        <p>Each female broodstock were weighed using an electronic scale (SF-400, China) to the nearest 0.1 g and, the abdomen was cut with a pair of scissors and the ovaries were extracted. The ovaries were washed in normal saline solution to remove blood and ovarian fluid. Thereafter, the ovaries were weighed using an electronic scale (METLAR 5000D) to the nearest 0.1 g. Gonadosomatic index (GSI) was calculated according to [<xref ref-type="bibr" rid="B38">38</xref>] as follows:</p>
        <disp-formula id="FD1">
          <mml:math display="inline">
            <mml:mrow>
              <mml:mi>G</mml:mi>
              <mml:mi>o</mml:mi>
              <mml:mi>n</mml:mi>
              <mml:mi>a</mml:mi>
              <mml:mi>d</mml:mi>
              <mml:mi>o</mml:mi>
              <mml:mi>s</mml:mi>
              <mml:mi>o</mml:mi>
              <mml:mi>m</mml:mi>
              <mml:mi>a</mml:mi>
              <mml:mi>t</mml:mi>
              <mml:mi>i</mml:mi>
              <mml:mi>c</mml:mi>
              <mml:mi>
              </mml:mi>
              <mml:mi>i</mml:mi>
              <mml:mi>n</mml:mi>
              <mml:mi>d</mml:mi>
              <mml:mi>e</mml:mi>
              <mml:mi>x</mml:mi>
              <mml:mi>
              </mml:mi>
              <mml:mrow>
                <mml:mo>(</mml:mo>
                <mml:mrow>
                  <mml:mi>G</mml:mi>
                  <mml:mi>S</mml:mi>
                  <mml:mi>I</mml:mi>
                </mml:mrow>
                <mml:mo>)</mml:mo>
              </mml:mrow>
              <mml:mo>=</mml:mo>
              <mml:mfrac>
                <mml:mrow>
                  <mml:mtext>Gonad weight</mml:mtext>
                </mml:mrow>
                <mml:mrow>
                  <mml:mtext>Total weight of fish</mml:mtext>
                </mml:mrow>
              </mml:mfrac>
              <mml:mo>×</mml:mo>
              <mml:mn>100</mml:mn>
            </mml:mrow>
          </mml:math>
        </disp-formula>
        <p>Sub-samples of the ovaries weighing 1 g were collected from each ovary from the anterior, posterior and mid part of the ovary. The sub-samples of the ovaries were fixed in Gibson fluid for 48 hours before counting the eggs. Fecundity was determined according to [<xref ref-type="bibr" rid="B38">38</xref>] as follows:</p>
        <disp-formula id="FD2">
          <mml:math>
            <mml:mrow>
              <mml:mi>F</mml:mi>
              <mml:mi>e</mml:mi>
              <mml:mi>c</mml:mi>
              <mml:mi>u</mml:mi>
              <mml:mi>n</mml:mi>
              <mml:mi>d</mml:mi>
              <mml:mi>i</mml:mi>
              <mml:mi>t</mml:mi>
              <mml:mi>y</mml:mi>
              <mml:mo>=</mml:mo>
              <mml:mtext>Total number of eggs in 1 g of the ovary</mml:mtext>
              <mml:mo>×</mml:mo>
              <mml:mtext>Ovary weight</mml:mtext>
              <mml:mrow>
                <mml:mo>(</mml:mo>
                <mml:mtext>g</mml:mtext>
                <mml:mo>)</mml:mo>
              </mml:mrow>
            </mml:mrow>
          </mml:math>
        </disp-formula>
        <p>3.3.2. Eggs Characteristics</p>
        <p>100 eggs were randomly selected weighed, and preserved in 10% formalin for further egg biometric measurements. The diameter of ripped eggs was determined by using a simple ruler calibrated in millimeters scales.</p>
        <p>3.3.3. Fertilization</p>
        <p>2 g of eggs from each sample, containing approximately 2000 oocytes were measured into 12 separate containers. Eggs in each container were fertilized by mixing them with diluted milt and subsequently activated with 100 mL of 0.9% saline solution. The saline was decanted after 5 minutes. Fertilized eggs were distributed for incubation across four breeding tanks (three tanks per treatment). Eggs were placed on a kakaban (shredded nylon sacks) to ensure a uniform monolayer spread and incubated in aerated indoor concrete tanks with the water level set at 30 cm<sup>3</sup> depth. Six hours after incubation, the color variations between the eggs were observed. Clear and transparent eggs were considered fertilized while dead/white and opaque ones were regarded as unfertilized (Dead eggs) and were siphoned out of the spawning tanks after 35 hours [<xref ref-type="bibr" rid="B39">39</xref>][<xref ref-type="bibr" rid="B40">40</xref>].</p>
        <p>The percentage fertilization was calculated by the average of five determinations of the fertilized eggs per 200 eggs siphoned based on color. Five different locations of the breeding tanks were marked and 200 eggs siphoned from each location and the white eggs recorded [<xref ref-type="bibr" rid="B39">39</xref>][<xref ref-type="bibr" rid="B40">40</xref>]. The total larvae survival was determined at 10 days post-hatching. Percentage egg fertilization, hatchability and survival were determined as follows: </p>
        <disp-formula id="FD3">
          <mml:math display="inline">
            <mml:mrow>
              <mml:mi>%</mml:mi>
              <mml:mtext>
              </mml:mtext>
              <mml:mi>F</mml:mi>
              <mml:mi>e</mml:mi>
              <mml:mi>r</mml:mi>
              <mml:mi>t</mml:mi>
              <mml:mi>i</mml:mi>
              <mml:mi>l</mml:mi>
              <mml:mi>i</mml:mi>
              <mml:mi>z</mml:mi>
              <mml:mi>a</mml:mi>
              <mml:mi>t</mml:mi>
              <mml:mi>i</mml:mi>
              <mml:mi>o</mml:mi>
              <mml:mi>n</mml:mi>
              <mml:mi>
              </mml:mi>
              <mml:mi>o</mml:mi>
              <mml:mi>f</mml:mi>
              <mml:mi>
              </mml:mi>
              <mml:mi>e</mml:mi>
              <mml:mi>g</mml:mi>
              <mml:mi>g</mml:mi>
              <mml:mi>s</mml:mi>
              <mml:mtext>
              </mml:mtext>
              <mml:mo>=</mml:mo>
              <mml:mfrac>
                <mml:mrow>
                  <mml:mtext>No</mml:mtext>
                  <mml:mtext>. of eggs fertilized</mml:mtext>
                </mml:mrow>
                <mml:mrow>
                  <mml:mtext>total number of eggs</mml:mtext>
                </mml:mrow>
              </mml:mfrac>
              <mml:mo>×</mml:mo>
              <mml:mn>100</mml:mn>
            </mml:mrow>
          </mml:math>
        </disp-formula>
        <disp-formula id="FD4">
          <mml:math>
            <mml:mrow>
              <mml:mi>H</mml:mi>
              <mml:mi>a</mml:mi>
              <mml:mi>t</mml:mi>
              <mml:mi>c</mml:mi>
              <mml:mi>h</mml:mi>
              <mml:mi>a</mml:mi>
              <mml:mi>b</mml:mi>
              <mml:mi>i</mml:mi>
              <mml:mi>l</mml:mi>
              <mml:mi>i</mml:mi>
              <mml:mi>t</mml:mi>
              <mml:mi>y</mml:mi>
              <mml:mo>=</mml:mo>
              <mml:mfrac>
                <mml:mrow>
                  <mml:mtext>number of hatchlings</mml:mtext>
                </mml:mrow>
                <mml:mrow>
                  <mml:mtext>total number of fertilized eggs</mml:mtext>
                </mml:mrow>
              </mml:mfrac>
              <mml:mo>×</mml:mo>
              <mml:mn>100</mml:mn>
            </mml:mrow>
          </mml:math>
        </disp-formula>
        <p>% Hatchability was obtained by direct counting of unhatched eggs as well as the number of eggs hatched in each incubating tank,</p>
        <p>% Survival was calculated during initial feeding according to [<xref ref-type="bibr" rid="B40">40</xref>] as the follows:</p>
        <disp-formula id="FD5">
          <mml:math>
            <mml:mrow>
              <mml:mi>%</mml:mi>
              <mml:mtext>
              </mml:mtext>
              <mml:mi>S</mml:mi>
              <mml:mi>u</mml:mi>
              <mml:mi>r</mml:mi>
              <mml:mi>v</mml:mi>
              <mml:mi>i</mml:mi>
              <mml:mi>v</mml:mi>
              <mml:mi>a</mml:mi>
              <mml:mi>l</mml:mi>
              <mml:mo>=</mml:mo>
              <mml:mfrac>
                <mml:mrow>
                  <mml:mtext>Number of live larvae</mml:mtext>
                </mml:mrow>
                <mml:mrow>
                  <mml:mtext>total number of larvae hatched</mml:mtext>
                </mml:mrow>
              </mml:mfrac>
              <mml:mo>×</mml:mo>
              <mml:mn>100</mml:mn>
            </mml:mrow>
          </mml:math>
        </disp-formula>
      </sec>
      <sec id="sec3dot4">
        <title>3.4 Statistical Analysis</title>
        <p>Data collected were analyzed using one-way analysis of variance (ANOVA) to test for significant difference with the aid of predictive analytical software version 21.0. The probability level of (p &lt; 0.05) was considered significant. </p>
      </sec>
    </sec>
    <sec id="sec4">
      <title>4. Results</title>
      <sec id="sec4dot1">
        <title>
          4.1. Effects of
          <italic>Azolla</italic>
          <italic>pinnata</italic>
          Powder on Growth Performances in Female
          <italic>C. gariepinus</italic>
        </title>
        <p><bold>Table 3</bold> shows the growth performance parameters of the experimental groups (T1-T4) subjected to different levels of <italic>Azolla</italic><italic>pinnata</italic> powder substitution. Initial and final weights showed no significant differences among treatments (<italic>p</italic> &gt; 0.05). Average gain weight, feed consumption, feed conversion and gonad weight rate increased with higher <italic>Azolla</italic><italic>pinnata</italic> powder inclusion, peaking in T3 (30%). Food consumption varied across treatments, with the lowest intake recorded in T4. Feed conversion was high across all groups, with a slight decrease observed in T4 (0.90 ± 0.02). <bold>Table 3</bold> shows that no significant difference was observed (p &gt; 0.05) among the different growth characteristics evaluated.</p>
        <p><bold>Table 3</bold><bold>.</bold> Effects of <italic>Azolla</italic><italic>pinnata</italic> powder on Growth performances in Female <italic>C. gariepinus</italic>.</p>
        <table-wrap id="tbl4">
          <label>Table 4</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Parameters</bold>
                </td>
                <td colspan="4">
                  <italic>
                    <bold>Azolla</bold>
                  </italic>
                  <italic>
                    <bold>pinnata</bold>
                  </italic>
                  <bold>powder (%)</bold>
                </td>
                <td rowspan="2">p</td>
              </tr>
              <tr>
                <td>T1 = 0</td>
                <td>T2 = 15</td>
                <td>T3 = 30</td>
                <td>T4 = 60</td>
              </tr>
              <tr>
                <td>Initial weight (g)</td>
                <td>
                  156.77 ± 3.74
                  <sup>a</sup>
                </td>
                <td>
                  158.43 ± 1.25
                  <sup>a</sup>
                </td>
                <td>
                  157.09 ± 1.80
                  <sup>a</sup>
                </td>
                <td>
                  157.38 ± 2.63
                  <sup>a</sup>
                </td>
                <td>0.86</td>
              </tr>
              <tr>
                <td>Final weight (g)</td>
                <td>
                  638.66 ± 3.21
                  <sup>a</sup>
                </td>
                <td>
                  639.66 ± 1.52
                  <sup>a</sup>
                </td>
                <td>
                  638.63 ± 1.70
                  <sup>a</sup>
                </td>
                <td>
                  636.66 ± 3.05
                  <sup>a</sup>
                </td>
                <td>0.54</td>
              </tr>
              <tr>
                <td>Gain weight (g)</td>
                <td>
                  481.89 ± 0.77
                  <sup>a</sup>
                </td>
                <td>
                  481.23 ± 1.15
                  <sup>a</sup>
                </td>
                <td>
                  481.54 ± 3.40
                  <sup>a</sup>
                </td>
                <td>
                  479.28 ± 4.88
                  <sup>a</sup>
                </td>
                <td>0.73</td>
              </tr>
              <tr>
                <td>Feed consumption</td>
                <td>
                  440.93 ± 6.65
                  <sup>a</sup>
                </td>
                <td>
                  447.54 ± 1.52
                  <sup>a</sup>
                </td>
                <td>
                  443.01 ± 4.72
                  <sup>a</sup>
                </td>
                <td>
                  435.83 ± 5.56
                  <sup>a</sup>
                </td>
                <td>0.39</td>
              </tr>
              <tr>
                <td>Feed conversion</td>
                <td>
                  0.91 ± 0.02
                  <sup>a</sup>
                </td>
                <td>
                  0.93 ± 0.01
                  <sup>a</sup>
                </td>
                <td>
                  0.92 ± 0.01
                  <sup>a</sup>
                </td>
                <td>
                  0.90 ± 0.02
                  <sup>a</sup>
                </td>
                <td>0.43</td>
              </tr>
              <tr>
                <td>Gonad weight (g)</td>
                <td>
                  33.00 ± 1.00
                  <sup>a</sup>
                </td>
                <td>
                  33.03 ± 1.70
                  <sup>a</sup>
                </td>
                <td>
                  33.66 ± 3.88
                  <sup>a</sup>
                </td>
                <td>
                  29.43 ± 0.60
                  <sup>a</sup>
                </td>
                <td>0.15</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>The a, b and c: The means of each row marked with different letters are significantly different (p &lt; 0.05): T1 (0% <italic>Azolla</italic><italic>pinnata</italic> powder), T2 (15% (<italic>Azolla</italic><italic>pinnata</italic> powder)), T3 (30% <italic>Azolla</italic><italic>pinnata</italic> powder), T4 (60% <italic>Azolla</italic><italic>pinnata</italic> powder).</p>
      </sec>
      <sec id="sec4dot2">
        <title>
          4.2. Effects of
          <italic>Azolla</italic>
          <italic>pinnata</italic>
          Powder on Reproductive Performance in Female
          <italic>C. gariepinus</italic>
        </title>
        <p>The effects of <italic>Azolla</italic><italic>pinnata</italic> powder on Reproductive performances in Female <italic>C. gariepinus</italic> are shown in <bold>Table 4</bold>.</p>
        <p>It can be deduced from this table that the fertilization and hatchability rates were significantly influenced (p &lt; 0.05) by <italic>Azolla</italic><italic>pinnata</italic> powder at doses of 60%. No significant difference was observed for gonadosomatic indexes, fecundity, diameters of oocytes and Survival larva rates. However, the group fed 60% <italic>A</italic><italic>.</italic><italic>pinnata,</italic> compared to other treatments, showed the lowest value for these parameters. </p>
        <p><bold>Table 4</bold><bold>.</bold> Effects of <italic>Azolla</italic><italic>pinnata</italic> powder on Reproductive performances in Female <italic>C. gariepinus</italic>.</p>
        <table-wrap id="tbl5">
          <label>Table 5</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Reproductive parameters</bold>
                </td>
                <td colspan="4">
                  <italic>
                    <bold>Azolla</bold>
                  </italic>
                  <italic>
                    <bold>pinnata</bold>
                  </italic>
                  <bold>powder (%)</bold>
                </td>
                <td rowspan="2">p</td>
              </tr>
              <tr>
                <td>T1 = 0</td>
                <td>T2 = 15</td>
                <td>T3 = 30</td>
                <td>T4 = 60</td>
              </tr>
              <tr>
                <td>GSI</td>
                <td>
                  5.16 ± 0.13
                  <sup>a</sup>
                </td>
                <td>
                  5.16 ± 0.26
                  <sup>a</sup>
                </td>
                <td>
                  5.27 ± 0.60
                  <sup>a</sup>
                </td>
                <td>
                  4.62 ± 0.11
                  <sup>a</sup>
                </td>
                <td>0.16</td>
              </tr>
              <tr>
                <td>Fecundity (No of eggs)</td>
                <td>
                  7169.33 ± 391.15
                  <sup>a</sup>
                </td>
                <td>
                  6919.33 ± 432.89
                  <sup>a</sup>
                </td>
                <td>
                  7137.33 ± 483.86
                  <sup>a</sup>
                </td>
                <td>
                  6261.67 ± 859.85
                  <sup>a</sup>
                </td>
                <td>0.04</td>
              </tr>
              <tr>
                <td>Diameters Oocyte (mm)</td>
                <td>
                  2.06 ± 0.03
                  <sup>a</sup>
                </td>
                <td>
                  2.02 ± 0.10
                  <sup>a</sup>
                </td>
                <td>
                  2.03 ± 0.09
                  <sup>a</sup>
                </td>
                <td>
                  1.90 ± 0.20
                  <sup>a</sup>
                </td>
                <td>0.03</td>
              </tr>
              <tr>
                <td>Fertilization (%)</td>
                <td>
                  62.13 ± 7.23
                  <sup>a</sup>
                </td>
                <td>
                  60.21 ± 1.83
                  <sup>ab</sup>
                </td>
                <td>
                  61.00 ± 3.00
                  <sup>ab</sup>
                </td>
                <td>
                  59.82 ± 0.72
                  <sup>b</sup>
                </td>
                <td>0.04</td>
              </tr>
              <tr>
                <td>Hatchability (%)</td>
                <td>
                  81.61 ± 3.19
                  <sup>a</sup>
                </td>
                <td>
                  79.25 ± 2.40
                  <sup>ab</sup>
                </td>
                <td>
                  80.27 ± 2.98
                  <sup>a</sup>
                  <sup>b</sup>
                </td>
                <td>
                  75.19 ± 3.26
                  <sup>b</sup>
                </td>
                <td>0.01</td>
              </tr>
              <tr>
                <td>Survival (14 days)</td>
                <td>
                  82.42 ± 2.86
                  <sup>a</sup>
                </td>
                <td>
                  82.42 ± 1.05
                  <sup>a</sup>
                </td>
                <td>
                  82.55 ± 2.89
                  <sup>a</sup>
                </td>
                <td>
                  80.10 ± 0.37
                  <sup>a</sup>
                </td>
                <td>0.01</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>a, b and c: means of each row marked with different letters are significantly different (p &lt; 0.05): T1 (0% <italic>Azolla</italic><italic>pinnata</italic> powder), T2 (15% (<italic>Azolla</italic><italic>pinnata</italic> powder)), T3 (30% <italic>Azolla</italic><italic>pinnata</italic> powder), T4 (60% <italic>Azolla</italic><italic>pinnata</italic> powder).</p>
      </sec>
      <sec id="sec4dot3">
        <title>
          4.3. Effects of
          <italic>Azolla</italic>
          <italic>pinnata</italic>
          Powder on Reproductive Hormones in Female
          <italic>C. gariepinus</italic>
        </title>
        <p>The effects of <italic>Azolla</italic><italic>pinnata</italic> powder on reproductive hormones as shown in <bold>Table 5</bold> reveal that, the serum levels of FSH and Estradiol decreased significantly (p &lt; 0.05) in fish treated with 60% compared to the control group. The serum level of LH decreased significantly (p &lt; 0.05) in fish treated with 60% compared to the control and T2 - T3 groups.</p>
        <p><bold>Table 5</bold><bold>.</bold> Effects of <italic>Azolla</italic><italic>pinnata</italic> powder on Reproductive hormones in Female <italic>C. gariepinus</italic>.</p>
        <table-wrap id="tbl6">
          <label>Table 6</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Reproductive Hormones</bold>
                </td>
                <td colspan="4">
                  <italic>
                    <bold>Azolla</bold>
                  </italic>
                  <italic>
                    <bold>pinnata</bold>
                  </italic>
                  <bold>powder (%)</bold>
                </td>
                <td rowspan="2">p</td>
              </tr>
              <tr>
                <td>T1 = (0)</td>
                <td>T2 = 15</td>
                <td>T3 = 30</td>
                <td>T4 = 60</td>
              </tr>
              <tr>
                <td>FSH (mUI/ml)</td>
                <td>
                  1.74 ± 0.05
                  <sup>a</sup>
                </td>
                <td>
                  1.60 ± 0.15
                  <sup>ab</sup>
                </td>
                <td>
                  1.47 ± 0.1
                  <sup>ab</sup>
                </td>
                <td>
                  1.43 ± 0.21
                  <sup>b</sup>
                </td>
                <td>0.05</td>
              </tr>
              <tr>
                <td>LH (mUI/ml)</td>
                <td>
                  1.14 ± 0.01
                  <sup>a</sup>
                </td>
                <td>
                  1.14 ± 0.08
                  <sup>a</sup>
                </td>
                <td>
                  1.13 ± 0.05
                  <sup>a</sup>
                </td>
                <td>
                  1.03 ± 0.06
                  <sup>b</sup>
                </td>
                <td>0.03</td>
              </tr>
              <tr>
                <td>Estradiol (pg/ml)</td>
                <td>
                  151.81 ± 1.82
                  <sup>a</sup>
                </td>
                <td>
                  150.62 ± 1.32
                  <sup>ab</sup>
                </td>
                <td>
                  149.46 ± 0.55
                  <sup>ab</sup>
                </td>
                <td>
                  148.58 ± 1.11
                  <sup>b</sup>
                </td>
                <td>0.05</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>a, b and c: means of each row marked with different letters are significantly different (p &lt; 0.05): T1 (0% <italic>Azolla</italic><italic>pinnata</italic> powder), T2 (15% (<italic>Azolla</italic><italic>pinnata</italic> powder)), T3 (30% <italic>Azolla</italic><italic>pinnata</italic> powder), T4 (60% <italic>Azolla</italic><italic>pinnata</italic> powder).</p>
      </sec>
      <sec id="sec4dot4">
        <title>
          4.4. Effects of
          <italic>Azolla</italic>
          <italic>pinnata</italic>
          Powder on Biochemical Parameters in Female fish
          <italic>C. gariepinus</italic>
        </title>
        <p>Serum biochemical parameters of female fish <italic>C</italic><italic>gariepinus</italic> fed diets with different levels of <italic>Azolla</italic><italic>pinnata</italic> powder are shown in <bold>Table 6</bold>. The mean ALP, AST, ALT, Chol, Urea and Crea significantly (p &lt; 0.05) increased with <italic>A</italic><italic>pinnata</italic> powder levels in diets. Moreover, the significant (p &lt; 0.05) and highest serum ALP, ALT, Chol, Urea and Crea were observed in broodstock fed with a 60% <italic>A</italic><italic>pinnata</italic> powder diet. No significant difference (p &gt; 0.05) was observed in the AST and TP of female <italic>C</italic><italic>gariepinus</italic> fed different levels of <italic>Azolla</italic><italic>pinnata</italic> powder.</p>
        <p><bold>Table 6</bold><bold>.</bold> Effects of <italic>Azolla</italic><italic>pinnata</italic> powder on Biochemicals parameters in Female <italic>C. gariepinus</italic>.</p>
        <table-wrap id="tbl7">
          <label>Table 7</label>
          <table>
            <tbody>
              <tr>
                <td rowspan="2">
                  <bold>Biochemical parameters</bold>
                </td>
                <td colspan="4">
                  <italic>
                    <bold>Azolla</bold>
                  </italic>
                  <italic>
                    <bold>pinnata</bold>
                  </italic>
                  <bold>powder (%)</bold>
                </td>
                <td rowspan="2">p</td>
              </tr>
              <tr>
                <td>T1 = (0)</td>
                <td>T2 = 15</td>
                <td>T3 = 30</td>
                <td>T4 = 60</td>
              </tr>
              <tr>
                <td>TP (g/l)</td>
                <td>
                  33.97± 0.76
                  <sup>a</sup>
                </td>
                <td>
                  33.82 ± 0.90
                  <sup>a</sup>
                </td>
                <td>
                  33.85 ± 0.62
                  <sup>a</sup>
                </td>
                <td>
                  33.20 ± 0.55
                  <sup>a</sup>
                </td>
                <td>0.58</td>
              </tr>
              <tr>
                <td>Chol (mg/dl)</td>
                <td>
                  153.33 ± 0.21
                  <sup>a</sup>
                </td>
                <td>
                  152.80 ± 1.29
                  <sup>ab</sup>
                </td>
                <td>
                  151.89± 0.35
                  <sup>ab</sup>
                </td>
                <td>
                  151.21± 0.59
                  <sup>b</sup>
                </td>
                <td>0.01</td>
              </tr>
              <tr>
                <td>ALP (µ/l)</td>
                <td>
                  13.98 ± 0.13
                  <sup>b</sup>
                </td>
                <td>
                  14.26 ± 0.05
                  <sup>ab</sup>
                </td>
                <td>
                  14.26 ± 0.46
                  <sup>ab</sup>
                </td>
                <td>
                  14.42 ± 0.54
                  <sup>a</sup>
                </td>
                <td>0.05</td>
              </tr>
              <tr>
                <td>AST(µ/l)</td>
                <td>
                  59.91± 0.72
                  <sup>a</sup>
                </td>
                <td>
                  61.32± 0.17
                  <sup>a</sup>
                </td>
                <td>
                  61.79± 0.02
                  <sup>a</sup>
                </td>
                <td>
                  62.28 ± 0.19
                  <sup>a</sup>
                </td>
                <td>0.35</td>
              </tr>
              <tr>
                <td>ALT(µ/l)</td>
                <td>
                  22.28 ± 0.59
                  <sup>b</sup>
                </td>
                <td>
                  22.86 ± 1.47
                  <sup>ab</sup>
                </td>
                <td>
                  23.01 ± 1.64
                  <sup>ab</sup>
                </td>
                <td>
                  24.76 ±1.66
                  <sup>a</sup>
                </td>
                <td>0.05</td>
              </tr>
              <tr>
                <td>Urea (mg/dl)</td>
                <td>
                  16.63 ± 0.59
                  <sup>b</sup>
                </td>
                <td>
                  17.14 ± 1.06
                  <sup>ab</sup>
                </td>
                <td>
                  17.54 ± 1.64
                  <sup>ab</sup>
                </td>
                <td>
                  18.37± 2.16
                  <sup>a</sup>
                </td>
                <td>0.04</td>
              </tr>
              <tr>
                <td>Crea (mg/dl)</td>
                <td>
                  0.23 ± 0.59
                  <sup>b</sup>
                </td>
                <td>
                  0.25 ± 1.06
                  <sup>b</sup>
                </td>
                <td>
                  0.30 ± 1.64
                  <sup>ab</sup>
                </td>
                <td>
                  0.33 ± 2.16
                  <sup>a</sup>
                </td>
                <td>0.05</td>
              </tr>
            </tbody>
          </table>
        </table-wrap>
        <p>a, b and c: means of each row marked with different letters are significantly different (p &lt; 0.05): T1 (0% <italic>Azolla</italic><italic>pinnata</italic> powder), T2 (15% (<italic>Azolla</italic><italic>pinnata</italic> powder), T3 (30% <italic>Azolla</italic><italic>pinnata</italic> powder), T4 (60% <italic>Azolla</italic><italic>pinnata</italic> powder).</p>
      </sec>
    </sec>
    <sec id="sec5">
      <title>5. Discussion</title>
      <p>Due to the nutritional significance of plant meals and the unsustainable production of Soybean meal, more research has been conducted to evaluate the utility of plant meals as Soybean meal replacers in fish diets [<xref ref-type="bibr" rid="B35">35</xref>][<xref ref-type="bibr" rid="B36">36</xref>]. Among these plant meals, only limited research has been conducted to evaluate the effects of the replacement of soybean meal with <italic>Azolla</italic><italic>pinnata</italic> powder on the growth and reproductive parameters of <italic>C. gariepinus</italic>. The results of the present study showed that 30% of <italic>A</italic><italic>pinnata</italic> can replace soybean meal in diets of <italic>C. gariepinus</italic> without any negative impacts on growth performance, which might be due to the presence of high crude protein content and adequate levels of essential amino acids in <italic>A</italic><italic>pin</italic><italic>nata</italic> powder, that meets the requirements of <italic>C. gariepinus</italic><italic>.</italic> Similar to the present study, [<xref ref-type="bibr" rid="B41">41</xref>] also reported that 50% <italic>Azolla</italic><italic>microphylla</italic> can effectively substitute soybean meal in the conventional diet of <italic>C. gariepinus</italic>, without any adverse effects on their growth rate. These results also support the previous findings that up to 40% level of <italic>Azolla</italic> inclusion significantly increased the growth of carps [<xref ref-type="bibr" rid="B42">42</xref>][<xref ref-type="bibr" rid="B43">43</xref>]. Similar to this result, a high growth performance and high survival rate in <italic>Labeo</italic><italic>fimbriatus</italic>, <italic>Labeo</italic><italic>rohita,</italic> and <italic>Cirrhinus</italic><italic>mrigala</italic> were reported by [<xref ref-type="bibr" rid="B33">33</xref>][<xref ref-type="bibr" rid="B40">40</xref>], Gangadhar <italic>et</italic><italic>al.</italic> [<xref ref-type="bibr" rid="B44">44</xref>] and [<xref ref-type="bibr" rid="B32">32</xref>] at 40% <italic>Azolla</italic> meal diets. However, the variation in inclusion rates of <italic>Azolla</italic> powder may be due to fish species, <italic>Azolla</italic> quality, fibre content, and anti-nutritional factors. Analysis of <italic>A. pinnata</italic>established that it has trypsin inhibitors, which are well-known anti-nutritional factors [<xref ref-type="bibr" rid="B45">45</xref>]. In aquaculture, fish feeds are among the important factors affecting feed conversion rate, whereas others are diet composition, culture practices, fish health, genetics and feeding environment [<xref ref-type="bibr" rid="B46">46</xref>]. Fibre, which comprises the polymeric cellulose, forms complex inhibitors which not only affect palatability but also hinder enzymatic digestion, absorption and assimilation of nutrients into the fish’s metabolism Opiyo <italic>et</italic><italic>al.</italic> [<xref ref-type="bibr" rid="B47">47</xref>][<xref ref-type="bibr" rid="B48">48</xref>]. The growth performance of a fish is controlled by its metabolism. Therefore, factors which adversely affect metabolism slow down the growth rate of fish. Fish are monogastric with simple stomachs and have reduced capacity to digest the cellulose present in the <italic>A. pinnata</italic>biomass [<xref ref-type="bibr" rid="B49">49</xref>][<xref ref-type="bibr" rid="B50">50</xref>]. Opiyo <italic>et</italic><italic>al.</italic> [<xref ref-type="bibr" rid="B47">47</xref>] indicated that lower feed intake, reduced digestibility and nutrient utilization are associated with increased dietary duckweed in O. niloticus fed on macrophytes-formulated diets.</p>
      <p>Reproductive performance parameters, namely fecundity, egg diameters, fertilization and hatchability, declined with an increase in <italic>A. pinnata</italic>feed inclusion level. Similar to this result, a high reproductive performance in <italic>O.</italic><italic>niloticus</italic> was reported by [<xref ref-type="bibr" rid="B51">51</xref>] at 20% duckweed meal diets. This is attributed to an increase the content of anti-nutritional factors as the % <italic>A. pinnata</italic>feed inclusion level increases. This anti-nutritional factor may have interfered with the fish’s nutrition hence retarding reproductive performance. According to [<xref ref-type="bibr" rid="B52">52</xref>], anti-nutritional factors are natural plant compounds that can harm the health and productivity of livestock by either blocking nutrient absorption or causing toxicity. The present study showed a significant (p &lt; 0.05) decrease in the serum levels of FSH, LH and Estradiol in catfish treated with 60% <italic>A. pinnata</italic>compared to other groups. Rinchard <italic>et</italic><italic>al.</italic> [<xref ref-type="bibr" rid="B53">53</xref>] observed the same result in tilapia fed more than 50% of soybean meal. Decrease the serum level of FSH, LH and Estradiol in the female Cath-fish fed with more than 50% <italic>A. pinnata</italic>diet in this study could be attributed to anti-nutritional factors like tannins, flavonoids and alkaloids contained in this powder. Herbal extracts and plant secondary metabolites are known to alter fish fertility through changes in endocrine regulation, either by physiologically upgrading or pathologically suppressing reproductive status [<xref ref-type="bibr" rid="B45">45</xref>][<xref ref-type="bibr" rid="B54">54</xref>]. Specifically, some phytochemicals can enhance reproductive output by down-regulating estradiol concentration via the inhibition of aromatase (cyp19) or by reducing the bioconversion of testosterone to estradiol [<xref ref-type="bibr" rid="B55">55</xref>]. Conversely, other phytochemicals may inhibit vitellogenesis by binding to the estrogen receptor, effectively blocking the action of estradiol [<xref ref-type="bibr" rid="B56">56</xref>].</p>
      <p>Serum biochemical parameters are recognized as valuable tools for monitoring the metabolic and physiological status of fish [<xref ref-type="bibr" rid="B57">57</xref>]. Accordingly, this study explored several key biochemical parameters to infer the health conditions of the experimental fish fed <italic>A. pinnata</italic>powder. In fish, proteins are major energy sources critical for maintaining blood glucose levels [<xref ref-type="bibr" rid="B58">58</xref>]. The observed lower total serum protein content in fish receiving the 60% <italic>A. pinnata</italic>diet may be attributed to the anti-nutrient load in these high-inclusion diets. This finding is consistent with reports of decreased serum total protein in <italic>Channa</italic><italic>punctatus</italic> induced with stem-bark extract [<xref ref-type="bibr" rid="B59">59</xref>]. Furthermore, the slight elevation in serum AST in the 60% <italic>A. pinnata</italic>group could be a result of protein degradation and subsequent utilization for metabolic purposes. Ultimately, the higher values of ALP, ALT, Chol, Urea, and Creatinine Crea observed at the 60% <italic>A. pinnata</italic>inclusion level likely indicate a significant metabolic burden associated with the increased levels of anti-nutrients at this higher inclusion rate. The observation agreed with that of [<xref ref-type="bibr" rid="B60">60</xref>], who reported elevated ALT, AST and ALP Activities in fish fed a 30% <italic>M.</italic><italic>olefera</italic>leaf meal diet. Transaminases are important enzymes for monitoring the health status of fish [<xref ref-type="bibr" rid="B61">61</xref>] and leak out into the bloodstream from dying or damaged liver cells. Elevated levels of transaminases in the blood serum of fish are generally linked to damaged or dying liver cells, while a decrease may suggest enzyme leakage into the serum [<xref ref-type="bibr" rid="B62">62</xref>][<xref ref-type="bibr" rid="B63">63</xref>]. The latter effect (leakage/decrease) was observed in our study, indicating potential physiological changes at certain inclusion levels.</p>
    </sec>
    <sec id="sec6">
      <title>6. Conclusion</title>
      <p>Based on the results obtained, <italic>Azolla</italic><italic>pinnata</italic> powder can safely and economically replace 30% of the soybean meal in the diet of female African Catfish (<italic>Clarias</italic><italic>gariepinus</italic>) broodstock without any negative effects on their health status or the development of their offspring. We therefore recommend replacing 30% of the soybean meal with dried <italic>Azolla</italic><italic>pinnata</italic> powder in female <italic>C. gariepinus</italic> broodstock diets. This substitution offers a viable strategy to reduce feed production costs and increase overall profitability. Due to the anti-nutritional factors limiting <italic>Azolla</italic>’s use, our future studies will investigate the effect of treated <italic>Azolla</italic><italic>pinnata</italic> powder on female African catfish broodstock.</p>
    </sec>
  </body>
  <back>
    <ref-list>
      <title>References</title>
      <ref id="B1">
        <label>1.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Mogensen, L., Kristensen, T., Nguyen, T.L.T., Knudsen, M.T. and Hermansen, J.E. (2014) Method for Calculating Carbon Footprint of Cattle Feeds—Including Contribution from Soil Carbon Changes and Use of Cattle Manure. <italic>Journal of Cleaner Pro</italic><italic>duction</italic>, 73, 40-51. https://doi.org/10.1016/j.jclepro.2014.02.023 <pub-id pub-id-type="doi">10.1016/j.jclepro.2014.02.023</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.jclepro.2014.02.023">https://doi.org/10.1016/j.jclepro.2014.02.023</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Mogensen, L.</string-name>
              <string-name>Kristensen, T.</string-name>
              <string-name>Nguyen, T.L.T.</string-name>
              <string-name>Knudsen, M.T.</string-name>
              <string-name>Hermansen, J.E.</string-name>
            </person-group>
            <year>2014</year>
            <article-title>Method for Calculating Carbon Footprint of Cattle Feeds—Including Contribution from Soil Carbon Changes and Use of Cattle Manure</article-title>
            <source>Journal of Cleaner Production</source>
            <volume>73</volume>
            <pub-id pub-id-type="doi">10.1016/j.jclepro.2014.02.023</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B2">
        <label>2.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Xu, X., Sharma, P., Shu, S., Lin, T., Ciais, P., Tubiello, F.N., <italic>et al.</italic> (2021) Global Greenhouse Gas Emissions from Animal-Based Foods Are Twice Those of Plant-Based Foods. <italic>Nature Food</italic>, 2, 724-732. https://doi.org/10.1038/s43016-021-00358-x <pub-id pub-id-type="doi">10.1038/s43016-021-00358-x</pub-id><pub-id pub-id-type="pmid">37117472</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1038/s43016-021-00358-x">https://doi.org/10.1038/s43016-021-00358-x</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Xu, X.</string-name>
              <string-name>Sharma, P.</string-name>
              <string-name>Shu, S.</string-name>
              <string-name>Lin, T.</string-name>
              <string-name>Ciais, P.</string-name>
              <string-name>Tubiello, F.N.</string-name>
            </person-group>
            <year>2021</year>
            <article-title>Global Greenhouse Gas Emissions from Animal-Based Foods Are Twice Those of Plant-Based Foods</article-title>
            <source>Nature Food</source>
            <volume>2</volume>
            <pub-id pub-id-type="doi">10.1038/s43016-021-00358-x</pub-id>
            <pub-id pub-id-type="pmid">37117472</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B3">
        <label>3.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">FAO (2021) Perspectives agricoles de l’OCDE et de la FAO. Statistiques Agricoles de l’OCDE (Base de Données).</mixed-citation>
          <element-citation publication-type="other">
            <year>2021</year>
            <article-title>Perspectives agricoles de l’OCDE et de la FAO</article-title>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B4">
        <label>4.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Gerber, P.J., Steinfeld, H., Henderson, B., Mottet, A., Opio, C., Dijkman, J., Falcucci, A. and Tempio, G. (2013) Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities. Food and Agriculture Organization of the United Nations (FAO).</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Gerber, P.J.</string-name>
              <string-name>Steinfeld, H.</string-name>
              <string-name>Henderson, B.</string-name>
              <string-name>Mottet, A.</string-name>
              <string-name>Opio, C.</string-name>
              <string-name>Dijkman, J.</string-name>
              <string-name>Falcucci, A.</string-name>
              <string-name>Tempio, G.</string-name>
            </person-group>
            <year>2013</year>
            <article-title>Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities</article-title>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B5">
        <label>5.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">FAO (2024) Résumé de La Situation mondiale des pêches et de l’aquaculture 2024. La Transformation Bleue en Action.</mixed-citation>
          <element-citation publication-type="other">
            <year>2024</year>
            <article-title>Résumé de La Situation mondiale des pêches et de l’aquaculture 2024</article-title>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B6">
        <label>6.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Etienne, V.H. and Vanderieenen, F. (2023) Poisson et nutrition en Afrique. Revue belge de Géographie. https://doi.org/10.4000/belgeo.60869 <pub-id pub-id-type="doi">10.4000/belgeo.60869</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4000/belgeo.60869">https://doi.org/10.4000/belgeo.60869</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Etienne, V.H.</string-name>
              <string-name>Vanderieenen, F.</string-name>
            </person-group>
            <year>2023</year>
            <article-title>Poisson et nutrition en Afrique</article-title>
            <pub-id pub-id-type="doi">10.4000/belgeo.60869</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B7">
        <label>7.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Reckmann, K., Blank, R., Traulsen, I. and Krieter, J. (2016) Comparative Life Cycle Assessment (LCA) of Pork Using Different Protein Sources in Pig Feed. <italic>Archives Animal Breeding</italic>, 59, 27-36. https://doi.org/10.5194/aab-59-27-2016 <pub-id pub-id-type="doi">10.5194/aab-59-27-2016</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.5194/aab-59-27-2016">https://doi.org/10.5194/aab-59-27-2016</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Reckmann, K.</string-name>
              <string-name>Blank, R.</string-name>
              <string-name>Traulsen, I.</string-name>
              <string-name>Krieter, J.</string-name>
            </person-group>
            <year>2016</year>
            <article-title>Comparative Life Cycle Assessment (LCA) of Pork Using Different Protein Sources in Pig Feed</article-title>
            <source>Archives Animal Breeding</source>
            <volume>59</volume>
            <pub-id pub-id-type="doi">10.5194/aab-59-27-2016</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B8">
        <label>8.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Strid Eriksson, I., Elmquist, H., Stern, S. and Nybrant, T. (2005) Environmental Systems Analysis of Pig Production—The Impact of Feed Choice (12 p). <italic>The International Journal of Life Cycle Assessment</italic>, 10, 143-154. https://doi.org/10.1065/lca2004.06.160 <pub-id pub-id-type="doi">10.1065/lca2004.06.160</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1065/lca2004.06.160">https://doi.org/10.1065/lca2004.06.160</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Eriksson, I.</string-name>
              <string-name>Elmquist, H.</string-name>
              <string-name>Stern, S.</string-name>
              <string-name>Nybrant, T.</string-name>
            </person-group>
            <year>2005</year>
            <article-title>Environmental Systems Analysis of Pig Production—The Impact of Feed Choice (12 p)</article-title>
            <source>The International Journal of Life Cycle Assessment</source>
            <volume>10</volume>
            <pub-id pub-id-type="doi">10.1065/lca2004.06.160</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B9">
        <label>9.</label>
        <citation-alternatives>
          <mixed-citation publication-type="book">FAO (2011) World Livestock 2011. Livestock in Food Security. Cambridge University Press, 117.</mixed-citation>
          <element-citation publication-type="book">
            <year>2011</year>
            <article-title>World Livestock 2011</article-title>
            <source>Livestock in Food Security. Cambridge University Press</source>
            <volume>117</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B10">
        <label>10.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Boland, M.J., Rae, A.N., Vereijken, J.M., Meuwissen, M.P.M., Fischer, A.R.H., van Boekel, M.A.J.S., <italic>et al.</italic> (2013) The Future Supply of Animal-Derived Protein for Human Consumption. <italic>Trends in Food Science &amp; Technology</italic>, 29, 62-73. https://doi.org/10.1016/j.tifs.2012.07.002 <pub-id pub-id-type="doi">10.1016/j.tifs.2012.07.002</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.tifs.2012.07.002">https://doi.org/10.1016/j.tifs.2012.07.002</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Boland, M.J.</string-name>
              <string-name>Rae, A.N.</string-name>
              <string-name>Vereijken, J.M.</string-name>
              <string-name>Meuwissen, M.P.M.</string-name>
              <string-name>Fischer, A.R.H.</string-name>
              <string-name>Boekel, M.A.J.S.</string-name>
            </person-group>
            <year>2013</year>
            <article-title>The Future Supply of Animal-Derived Protein for Human Consumption</article-title>
            <source>Trends in Food Science &amp; Technology</source>
            <volume>29</volume>
            <pub-id pub-id-type="doi">10.1016/j.tifs.2012.07.002</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B11">
        <label>11.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Chiozza, M.V., Burachik, M. and Miranda, P.V. (2020) Compositional Analysis of Soybean Event Ind-ØØ41Ø-5. <italic>GM Crops &amp; Food</italic>, 11, 154-163. https://doi.org/10.1080/21645698.2020.1742040 <pub-id pub-id-type="doi">10.1080/21645698.2020.1742040</pub-id><pub-id pub-id-type="pmid">32351157</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/21645698.2020.1742040">https://doi.org/10.1080/21645698.2020.1742040</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Chiozza, M.V.</string-name>
              <string-name>Burachik, M.</string-name>
              <string-name>Miranda, P.V.</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Compositional Analysis of Soybean Event Ind-ØØ41Ø-5</article-title>
            <source>GM Crops &amp; Food</source>
            <volume>11</volume>
            <pub-id pub-id-type="doi">10.1080/21645698.2020.1742040</pub-id>
            <pub-id pub-id-type="pmid">32351157</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B12">
        <label>12.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Prudêncio da Silva, V., van der Werf, H.M.G., Spies, A. and Soares, S.R. (2010) Variability in Environmental Impacts of Brazilian Soybean According to Crop Production and Transport Scenarios. <italic>Journal of Environmental Management</italic>, 91, 1831-1839. https://doi.org/10.1016/j.jenvman.2010.04.001 <pub-id pub-id-type="doi">10.1016/j.jenvman.2010.04.001</pub-id><pub-id pub-id-type="pmid">20452717</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.jenvman.2010.04.001">https://doi.org/10.1016/j.jenvman.2010.04.001</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Silva, V.</string-name>
              <string-name>Werf, H.M.G.</string-name>
              <string-name>Spies, A.</string-name>
              <string-name>Soares, S.R.</string-name>
            </person-group>
            <year>2010</year>
            <article-title>Variability in Environmental Impacts of Brazilian Soybean According to Crop Production and Transport Scenarios</article-title>
            <source>Journal of Environmental Management</source>
            <volume>91</volume>
            <pub-id pub-id-type="doi">10.1016/j.jenvman.2010.04.001</pub-id>
            <pub-id pub-id-type="pmid">20452717</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B13">
        <label>13.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Taelman, S.E., De Meester, S., Van Dijk, W., da Silva, V. and Dewulf, J. (2015) Environmental Sustainability Analysis of a Protein-Rich Livestock Feed Ingredient in the Netherlands: Microalgae Production versus Soybean Import. <italic>Resources</italic>, <italic>Conservation and Recycling</italic>, 101, 61-72. https://doi.org/10.1016/j.resconrec.2015.05.013 <pub-id pub-id-type="doi">10.1016/j.resconrec.2015.05.013</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.resconrec.2015.05.013">https://doi.org/10.1016/j.resconrec.2015.05.013</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Taelman, S.E.</string-name>
              <string-name>Meester, S.</string-name>
              <string-name>Dijk, W.</string-name>
              <string-name>Silva, V.</string-name>
              <string-name>Dewulf, J.</string-name>
              <string-name>Resources, C</string-name>
            </person-group>
            <year>2015</year>
            <article-title>Environmental Sustainability Analysis of a Protein-Rich Livestock Feed Ingredient in the Netherlands: Microalgae Production versus Soybean Import</article-title>
            <source>Resources</source>
            <volume>101</volume>
            <pub-id pub-id-type="doi">10.1016/j.resconrec.2015.05.013</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B14">
        <label>14.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Lene, S., Jens, V., Lisbeth, M., Søren, K.J., Julie, K.B. and Morten, A.-J. (2023) Local Protein Sources for Growing-Finishing Pigs and Their Effects on Pig Performance, Sensory Quality and Climate Impact of the Produced Pork. <italic>Livestock Science</italic>, 267, Article 105128.</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Lene, S.</string-name>
              <string-name>Jens, V.</string-name>
              <string-name>Lisbeth, M.</string-name>
              <string-name>Julie, K.B.</string-name>
              <string-name>Morten, A.</string-name>
              <string-name>Performance, S</string-name>
            </person-group>
            <year>2023</year>
            <article-title>Local Protein Sources for Growing-Finishing Pigs and Their Effects on Pig Performance, Sensory Quality and Climate Impact of the Produced Pork</article-title>
            <source>Livestock Science</source>
            <volume>267</volume>
            <elocation-id>105128</elocation-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B15">
        <label>15.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Caruso, D., Lusiastuti, A.M., Pouil, S., Samsudin, R., Arifin, O.Z. and Slembrouck, J. (2023) Can <italic>Azolla</italic><italic>filiculoides</italic> Be a Complementary Feed Resource for Ecological Intensification in Small-Scale Fish Farming? Biological Effects on Giant Gourami ( <italic>Osphronemus goramy</italic>). <italic>Aquatic Living Resources</italic>, 36, Article ID: 9. https://doi.org/10.1051/alr/2023007 <pub-id pub-id-type="doi">10.1051/alr/2023007</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1051/alr/2023007">https://doi.org/10.1051/alr/2023007</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Caruso, D.</string-name>
              <string-name>Lusiastuti, A.M.</string-name>
              <string-name>Pouil, S.</string-name>
              <string-name>Samsudin, R.</string-name>
              <string-name>Arifin, O.Z.</string-name>
              <string-name>Slembrouck, J.</string-name>
            </person-group>
            <year>2023</year>
            <article-title>Can Azolla filiculoides Be a Complementary Feed Resource for Ecological Intensification in Small-Scale Fish Farming? Biological Effects on Giant Gourami (Osphronemus goramy)</article-title>
            <source>Aquatic Living Resources</source>
            <volume>36</volume>
            <fpage>9</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.1051/alr/2023007</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B16">
        <label>16.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Mishra, D.B., Roy, D., Kumar, V., Bhattacharyya, A., Kumar, M., Kushwaha, R., <italic>et al.</italic> (2016) Effect of Feeding Different Levels of <italic>Azolla</italic><italic>Pinnata</italic> on Blood Biochemicals, Hematology and Immunocompetence Traits of Chabro Chicken. <italic>Veterinary World</italic>, 9, 192-198. https://doi.org/10.14202/vetworld.2016.192-198 <pub-id pub-id-type="doi">10.14202/vetworld.2016.192-198</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.14202/vetworld.2016.192-198">https://doi.org/10.14202/vetworld.2016.192-198</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Mishra, D.B.</string-name>
              <string-name>Roy, D.</string-name>
              <string-name>Kumar, V.</string-name>
              <string-name>Bhattacharyya, A.</string-name>
              <string-name>Kumar, M.</string-name>
              <string-name>Kushwaha, R.</string-name>
              <string-name>Biochemicals, H</string-name>
            </person-group>
            <year>2016</year>
            <article-title>Effect of Feeding Different Levels of Azolla Pinnata on Blood Biochemicals, Hematology and Immunocompetence Traits of Chabro Chicken</article-title>
            <source>Veterinary World</source>
            <volume>9</volume>
            <pub-id pub-id-type="doi">10.14202/vetworld.2016.192-198</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B17">
        <label>17.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Langyan, S., Yadava, P., Khan, F.N., Dar, Z.A., Singh, R. and Kumar, A. (2022) Sustaining Protein Nutrition through Plant-Based Foods. <italic>Frontiers in Nutrition</italic>, 8, Article ID: 772573. https://doi.org/10.3389/fnut.2021.772573 <pub-id pub-id-type="doi">10.3389/fnut.2021.772573</pub-id><pub-id pub-id-type="pmid">35118103</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fnut.2021.772573">https://doi.org/10.3389/fnut.2021.772573</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Langyan, S.</string-name>
              <string-name>Yadava, P.</string-name>
              <string-name>Khan, F.N.</string-name>
              <string-name>Dar, Z.A.</string-name>
              <string-name>Singh, R.</string-name>
              <string-name>Kumar, A.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Sustaining Protein Nutrition through Plant-Based Foods</article-title>
            <source>Frontiers in Nutrition</source>
            <volume>8</volume>
            <fpage>772573</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.3389/fnut.2021.772573</pub-id>
            <pub-id pub-id-type="pmid">35118103</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B18">
        <label>18.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Ray, G.W., Li, X., He, S., Lin, H., Yang, Q., Tan, B., <italic>et al.</italic> (2022) A Review on the Use of Distillers Dried Grains with Solubles (DDGS) in Aquaculture Feeds. <italic>Annals of Animal Science</italic>, 22, 21-42. https://doi.org/10.2478/aoas-2021-0041 <pub-id pub-id-type="doi">10.2478/aoas-2021-0041</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.2478/aoas-2021-0041">https://doi.org/10.2478/aoas-2021-0041</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Ray, G.W.</string-name>
              <string-name>Li, X.</string-name>
              <string-name>He, S.</string-name>
              <string-name>Lin, H.</string-name>
              <string-name>Yang, Q.</string-name>
              <string-name>Tan, B.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>A Review on the Use of Distillers Dried Grains with Solubles (DDGS) in Aquaculture Feeds</article-title>
            <source>Annals of Animal Science</source>
            <volume>22</volume>
            <pub-id pub-id-type="doi">10.2478/aoas-2021-0041</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B19">
        <label>19.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Bara, S.S., Mishra, S., Khune, V., Bara, S. and Banjara, S. (2020) Nutritional Evaluation of <italic>Azolla</italic><italic>Pinnata</italic>. <italic>The Pharma Innovation Journal</italic>, 9, 16-17.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Bara, S.S.</string-name>
              <string-name>Mishra, S.</string-name>
              <string-name>Khune, V.</string-name>
              <string-name>Bara, S.</string-name>
              <string-name>Banjara, S.</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Nutritional Evaluation of Azolla Pinnata</article-title>
            <source>The Pharma Innovation Journal</source>
            <volume>9</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B20">
        <label>20.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Coudert, E., Baéza, E. and Berri, C. (2020) Use of Algae in Poultry Production: A Review. <italic>World</italic>’ <italic>s Poultry Science Journal</italic>, 76, 767-786. https://doi.org/10.1080/00439339.2020.1830012 <pub-id pub-id-type="doi">10.1080/00439339.2020.1830012</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/00439339.2020.1830012">https://doi.org/10.1080/00439339.2020.1830012</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Coudert, E.</string-name>
              <string-name>Berri, C.</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Use of Algae in Poultry Production: A Review</article-title>
            <source>World’s Poultry Science Journal</source>
            <volume>76</volume>
            <pub-id pub-id-type="doi">10.1080/00439339.2020.1830012</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B21">
        <label>21.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Mangesh, K., Dhuria, R.K., Dinesh, J., Sharma, T., Nehra, R. and Prajapat, U.K. (2018) A Nutritional Evaluation of <italic>Azolla</italic> ( <italic>Azolla</italic><italic>Pinnata</italic>) as Feed Supplement. <italic>Veterinary Practitioner</italic>, 19, 132-133.</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Mangesh, K.</string-name>
              <string-name>Dhuria, R.K.</string-name>
              <string-name>Dinesh, J.</string-name>
              <string-name>Sharma, T.</string-name>
              <string-name>Nehra, R.</string-name>
              <string-name>Prajapat, U.K.</string-name>
            </person-group>
            <year>2018</year>
            <article-title>A Nutritional Evaluation of Azolla (Azolla Pinnata) as Feed Supplement</article-title>
            <source>Veterinary Practitioner</source>
            <volume>19</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B22">
        <label>22.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Abdul Kari, Z., Kabir, M.A., Abdul Razab, M.K.A., Munir, M.B., Lim, P.T. and Wei, L.S. (2021) A Replacement of Plant Protein Sources as an Alternative of Fish Meal Ingredient for African Catfish, Clarias Gariepinus: A Review. <italic>Journal of Tropical Resources and Sustainable Science (JTRSS)</italic>, 8, 47-59. https://doi.org/10.47253/jtrss.v8i1.164 <pub-id pub-id-type="doi">10.47253/jtrss.v8i1.164</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.47253/jtrss.v8i1.164">https://doi.org/10.47253/jtrss.v8i1.164</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Kari, Z.</string-name>
              <string-name>Kabir, M.A.</string-name>
              <string-name>Razab, M.K.A.</string-name>
              <string-name>Munir, M.B.</string-name>
              <string-name>Lim, P.T.</string-name>
              <string-name>Wei, L.S.</string-name>
              <string-name>Catfish, C</string-name>
            </person-group>
            <year>2021</year>
            <article-title>A Replacement of Plant Protein Sources as an Alternative of Fish Meal Ingredient for African Catfish, Clarias Gariepinus: A Review</article-title>
            <source>Journal of Tropical Resources and Sustainable Science (JTRSS)</source>
            <volume>8</volume>
            <pub-id pub-id-type="doi">10.47253/jtrss.v8i1.164</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B23">
        <label>23.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Mosha, S.S., Felix, S. and Manikandavelu, D. (2020) Partial Fishmeal Replacement by <italic>Azolla</italic> Meal on GIFT Tilapia ( <italic>Oreochromis niloticus</italic>) Diet: Effect on Growth Performance, Antioxidant Enzymes, Immunology and Stress Response. <italic>Acta Scientific Veterinary Sciences</italic>, 2, 17-25.</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Mosha, S.S.</string-name>
              <string-name>Felix, S.</string-name>
              <string-name>Manikandavelu, D.</string-name>
              <string-name>Performance, A</string-name>
              <string-name>Enzymes, I</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Partial Fishmeal Replacement by Azolla Meal on GIFT Tilapia (Oreochromis niloticus) Diet: Effect on Growth Performance, Antioxidant Enzymes, Immunology and Stress Response</article-title>
            <source>Acta Scientific Veterinary Sciences</source>
            <volume>2</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B24">
        <label>24.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Brouwer, P., Schluepmann, H., Nierop, K.G., Elderson, J., Bijl, P.K., van der Meer, I., <italic>et al.</italic> (2018) Growing <italic>Azolla</italic> to Produce Sustainable Protein Feed: The Effect of Differing Species and CO <sub>2</sub> Concentrations on Biomass Productivity and Chemical Composition. <italic>Journal of the Science of Food and Agriculture</italic>, 98, 4759-4768. https://doi.org/10.1002/jsfa.9016 <pub-id pub-id-type="doi">10.1002/jsfa.9016</pub-id><pub-id pub-id-type="pmid">29573358</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1002/jsfa.9016">https://doi.org/10.1002/jsfa.9016</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Brouwer, P.</string-name>
              <string-name>Schluepmann, H.</string-name>
              <string-name>Nierop, K.G.</string-name>
              <string-name>Elderson, J.</string-name>
              <string-name>Bijl, P.K.</string-name>
              <string-name>Meer, I.</string-name>
            </person-group>
            <year>2018</year>
            <article-title>Growing Azolla to Produce Sustainable Protein Feed: The Effect of Differing Species and CO2 Concentrations on Biomass Productivity and Chemical Composition</article-title>
            <source>Journal of the Science of Food and Agriculture</source>
            <volume>98</volume>
            <pub-id pub-id-type="doi">10.1002/jsfa.9016</pub-id>
            <pub-id pub-id-type="pmid">29573358</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B25">
        <label>25.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Cohen-Shoel, N., Barkay, Z., Ilzycer, D., Gilath, I. and Tel-Or, E. (2002) Biofiltration of Toxic Elements by <italic>Azolla</italic> Biomass. <italic>Water</italic>, <italic>Air</italic>, <italic>and Soil Pollution</italic>, 135, 93-104. https://doi.org/10.1023/a:1014724408952 <pub-id pub-id-type="doi">10.1023/a:1014724408952</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1023/a:1014724408952">https://doi.org/10.1023/a:1014724408952</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Cohen-Shoel, N.</string-name>
              <string-name>Barkay, Z.</string-name>
              <string-name>Ilzycer, D.</string-name>
              <string-name>Gilath, I.</string-name>
              <string-name>Tel-Or, E.</string-name>
              <string-name>Water, A</string-name>
            </person-group>
            <year>2002</year>
            <article-title>Biofiltration of Toxic Elements by Azolla Biomass</article-title>
            <source>Water</source>
            <volume>135</volume>
            <fpage>101472</fpage>
            <pub-id pub-id-type="doi">10.1023/a:1014724408952</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B26">
        <label>26.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Mithraja, M.J., Antonisamy, J.M., Mahesh, M., Paul, Z.M. and Jeeva, S. (2011) Phytochemical Studies on <italic>Azolla</italic><italic>pinnata</italic> R. Br., <italic>Marsilea</italic><italic>minuta</italic> L. and <italic>Salvinia molesta</italic> Mitch. <italic>Asian Pacific Journal of Tropical Biomedicine</italic>, 1, S26-S29. https://doi.org/10.1016/s2221-1691(11)60116-0 <pub-id pub-id-type="doi">10.1016/s2221-1691(11)60116-0</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/s2221-1691(11)60116-0">https://doi.org/10.1016/s2221-1691(11)60116-0</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Mithraja, M.J.</string-name>
              <string-name>Antonisamy, J.M.</string-name>
              <string-name>Mahesh, M.</string-name>
              <string-name>Paul, Z.M.</string-name>
              <string-name>Jeeva, S.</string-name>
            </person-group>
            <year>2011</year>
            <article-title>Phytochemical Studies on Azolla pinnata R</article-title>
            <source>Br.</source>
            <volume>1691</volume>
            <issue>11</issue>
            <pub-id pub-id-type="doi">10.1016/s2221-1691(11)60116-0</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B27">
        <label>27.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Selvaraj, K., Chowdhury, R. and Bhattacharjee, C. (2013) Isolation and Structural Elucidation of Flavonoids from Aquatic fern <italic>Azolla</italic><italic>microphylla</italic> and Evaluation of Free Radical Scavenging Activity. <italic>International Journal of Pharmaceutical Sciences</italic>, 5, 743-749.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Selvaraj, K.</string-name>
              <string-name>Chowdhury, R.</string-name>
              <string-name>Bhattacharjee, C.</string-name>
            </person-group>
            <year>2013</year>
            <article-title>Isolation and Structural Elucidation of Flavonoids from Aquatic fern Azolla microphylla and Evaluation of Free Radical Scavenging Activity</article-title>
            <source>International Journal of Pharmaceutical Sciences</source>
            <volume>5</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B28">
        <label>28.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Noor Nawaz, A., Syed, J., Dileep, N., Rakesh, K. and Prashith Kekuda, T. (2014) Antioxidant Activity of <italic>Azolla</italic><italic>Pinnata</italic> and <italic>Azolla</italic> Rubra—A Comparative Study. <italic>Scholars Academic Journal of Biosciences</italic>, 2, 719-723.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Nawaz, A.</string-name>
              <string-name>Syed, J.</string-name>
              <string-name>Dileep, N.</string-name>
              <string-name>Rakesh, K.</string-name>
              <string-name>Kekuda, T.</string-name>
            </person-group>
            <year>2014</year>
            <article-title>Antioxidant Activity of Azolla Pinnata and Azolla Rubra—A Comparative Study</article-title>
            <source>Scholars Academic Journal of Biosciences</source>
            <volume>2</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B29">
        <label>29.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Yadav, R.K., Tripathi, K., Ramteke, P.W., Varghese, E. and Abraham, G. (2016) Salinity Induced Physiological and Biochemical Changes in the Freshly Separated Cyanobionts of <italic>Azolla</italic><italic>microphylla</italic> and <italic>Azolla</italic><italic>caroliniana</italic>. <italic>Plant Physiology and Biochemistry</italic>, 106, 39-45. https://doi.org/10.1016/j.plaphy.2016.04.031 <pub-id pub-id-type="doi">10.1016/j.plaphy.2016.04.031</pub-id><pub-id pub-id-type="pmid">27135817</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.plaphy.2016.04.031">https://doi.org/10.1016/j.plaphy.2016.04.031</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Yadav, R.K.</string-name>
              <string-name>Tripathi, K.</string-name>
              <string-name>Ramteke, P.W.</string-name>
              <string-name>Varghese, E.</string-name>
              <string-name>Abraham, G.</string-name>
            </person-group>
            <year>2016</year>
            <article-title>Salinity Induced Physiological and Biochemical Changes in the Freshly Separated Cyanobionts of Azolla microphylla and Azolla caroliniana</article-title>
            <source>Plant Physiology and Biochemistry</source>
            <volume>106</volume>
            <pub-id pub-id-type="doi">10.1016/j.plaphy.2016.04.031</pub-id>
            <pub-id pub-id-type="pmid">27135817</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B30">
        <label>30.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Syamsiyah, J., Sunarminto, B.H. and Mujiyo, M. (2017) Changes in Soil Chemical Properties of Organic Paddy Field with <italic>Azolla</italic> Application. <italic>Sains Tanah</italic>- <italic>Journal of Soil Science and Agroclimatology</italic>, 13, Article ID: 68. https://doi.org/10.15608/stjssa.v13i2.611 <pub-id pub-id-type="doi">10.15608/stjssa.v13i2.611</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.15608/stjssa.v13i2.611">https://doi.org/10.15608/stjssa.v13i2.611</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Syamsiyah, J.</string-name>
              <string-name>Sunarminto, B.H.</string-name>
              <string-name>Mujiyo, M.</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Changes in Soil Chemical Properties of Organic Paddy Field with Azolla Application</article-title>
            <source>Sains Tanah-Journal of Soil Science and Agroclimatology</source>
            <volume>13</volume>
            <fpage>68</fpage>
            <elocation-id>ID</elocation-id>
            <pub-id pub-id-type="doi">10.15608/stjssa.v13i2.611</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B31">
        <label>31.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">El-Sayed, A.-M. (1992) Effects of Substituting Fish Meal with <italic>Azolla</italic><italic>Pinnata</italic> in Practical Diets for Fingerling and Adult Nile Tilapia, <italic>Oreochromis</italic><italic>niloticus</italic> (L.). <italic>Aquaculture Research</italic>, 23, 167-173. https://doi.org/10.1111/j.1365-2109.1992.tb00607.x <pub-id pub-id-type="doi">10.1111/j.1365-2109.1992.tb00607.x</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/j.1365-2109.1992.tb00607.x">https://doi.org/10.1111/j.1365-2109.1992.tb00607.x</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>El-Sayed, A.</string-name>
              <string-name>Tilapia, O</string-name>
            </person-group>
            <year>1992</year>
            <article-title>Effects of Substituting Fish Meal with Azolla Pinnata in Practical Diets for Fingerling and Adult Nile Tilapia, Oreochromis niloticus (L</article-title>
            <source>). Aquaculture Research</source>
            <volume>23</volume>
            <pub-id pub-id-type="doi">10.1111/j.1365-2109.1992.tb00607.x</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B32">
        <label>32.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Panigrahi, S., Choudhary, D., Sahoo, J.K., Das, S.S. and Rath, R.K. (2014) Effect of Dietary Supplementation of <italic>Azolla</italic> on Growth and Survibility of Labeo Rohita Fingerlings. <italic>Asian Journal of Animal Sciences</italic>, 9, 33-37.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Panigrahi, S.</string-name>
              <string-name>Choudhary, D.</string-name>
              <string-name>Sahoo, J.K.</string-name>
              <string-name>Das, S.S.</string-name>
              <string-name>Rath, R.K.</string-name>
            </person-group>
            <year>2014</year>
            <article-title>Effect of Dietary Supplementation of Azolla on Growth and Survibility of Labeo Rohita Fingerlings</article-title>
            <source>Asian Journal of Animal Sciences</source>
            <volume>9</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B33">
        <label>33.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Datta, S.N. (2011) Culture of <italic>Azolla</italic> and Its Efficacy in Diet of Labeo Rohita. <italic>Aquaculture</italic>, 310, 376-379. https://doi.org/10.1016/j.aquaculture.2010.11.008 <pub-id pub-id-type="doi">10.1016/j.aquaculture.2010.11.008</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.aquaculture.2010.11.008">https://doi.org/10.1016/j.aquaculture.2010.11.008</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Datta, S.N.</string-name>
            </person-group>
            <year>2011</year>
            <article-title>Culture of Azolla and Its Efficacy in Diet of Labeo Rohita</article-title>
            <source>Aquaculture</source>
            <volume>310</volume>
            <pub-id pub-id-type="doi">10.1016/j.aquaculture.2010.11.008</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B34">
        <label>34.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Tuladhar, B. (2003) Comparative Study of Fish Yields with Plant Protein Sources and Fish Meal. <italic>Our Nature</italic>, 1, 26-29. https://doi.org/10.3126/on.v1i1.300 <pub-id pub-id-type="doi">10.3126/on.v1i1.300</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3126/on.v1i1.300">https://doi.org/10.3126/on.v1i1.300</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Tuladhar, B.</string-name>
            </person-group>
            <year>2003</year>
            <article-title>Comparative Study of Fish Yields with Plant Protein Sources and Fish Meal</article-title>
            <source>Our Nature</source>
            <volume>1</volume>
            <pub-id pub-id-type="doi">10.3126/on.v1i1.300</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B35">
        <label>35.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Das, M., Rahim, F. and Hossain, M. (2018) Evaluation of Fresh <italic>Azolla</italic><italic>Pinnata</italic> as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus Gonionotus. <italic>Fishes</italic>, 3, 15. https://doi.org/10.3390/fishes3010015 <pub-id pub-id-type="doi">10.3390/fishes3010015</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/fishes3010015">https://doi.org/10.3390/fishes3010015</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Das, M.</string-name>
              <string-name>Rahim, F.</string-name>
              <string-name>Hossain, M.</string-name>
            </person-group>
            <year>2018</year>
            <article-title>Evaluation of Fresh Azolla Pinnata as a Low-Cost Supplemental Feed for Thai Silver Barb Barbonymus Gonionotus</article-title>
            <source>Fishes</source>
            <volume>3</volume>
            <pub-id pub-id-type="doi">10.3390/fishes3010015</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B36">
        <label>36.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Gangadhar, B., Umalatha, H., Hegde, G. and Sridhar, N. (2017) Digestibility of Dry Matter and Nutrients from <italic>Azolla</italic><italic>pinnata</italic> by <italic>Labeo calbasu</italic> (Hamilton, 1822) with a Note on Digestive Enzyme Activity. <italic>Fisheries Technology</italic>, 54, 94-99.</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Gangadhar, B.</string-name>
              <string-name>Umalatha, H.</string-name>
              <string-name>Hegde, G.</string-name>
              <string-name>Sridhar, N.</string-name>
            </person-group>
            <year>2017</year>
            <article-title>Digestibility of Dry Matter and Nutrients from Azolla pinnata by Labeo calbasu (Hamilton, 1822) with a Note on Digestive Enzyme Activity</article-title>
            <source>Fisheries Technology</source>
            <volume>54</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B37">
        <label>37.</label>
        <citation-alternatives>
          <mixed-citation publication-type="book">AOAC (2005) Official Methods of Analysis. 18th Edition, Association of Official Analytical Chemists. http://sutlib2.sut.ac.th/sut_contents/H125800.pdf</mixed-citation>
          <element-citation publication-type="book">
            <person-group person-group-type="author">
              <string-name>Edition, A</string-name>
            </person-group>
            <year>2005</year>
            <article-title>Official Methods of Analysis</article-title>
            <source>18th Edition</source>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B38">
        <label>38.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Mohammed, Z.B., Uzochukwu Joseph, N., Umar, H.M. and Mohammed, Z.H. (2023) Effects of Tiger Nut ( <italic>Cyperus esculentus</italic>) on Reproductive Performance of African Catfish (Clarias Gariepinus, Burchell, 1822) Broodstock. <italic>International Academy</italic><italic>Journal of Agribusiness and Agricultural Science Annals</italic>, 6, 1-8.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Mohammed, Z.B.</string-name>
              <string-name>Joseph, N.</string-name>
              <string-name>Umar, H.M.</string-name>
              <string-name>Mohammed, Z.H.</string-name>
              <string-name>Gariepinus, B</string-name>
            </person-group>
            <year>2023</year>
            <article-title>Effects of Tiger Nut (Cyperus esculentus) on Reproductive Performance of African Catfish (Clarias Gariepinus, Burchell, 1822) Broodstock</article-title>
            <source>International Academy Journal of Agribusiness and Agricultural Science Annals</source>
            <volume>6</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B39">
        <label>39.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Otoh, A.J., Okoko, A.C., Asangusung, P.S., Ekanem, I.E., George, U.U. and Idiong, T.E (2024) Effect of Different Ages of African Catfish ( <italic>Clarias gariepinus</italic>) Broodstock on Reproductive Performance and Fries Production. <italic>Asian Journal of Fisheries and Aquatic Research</italic>, 26, 39-47. https://doi.org/10.9734/ajfar/2024/v26i3745 <pub-id pub-id-type="doi">10.9734/ajfar/2024/v26i3745</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.9734/ajfar/2024/v26i3745">https://doi.org/10.9734/ajfar/2024/v26i3745</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Otoh, A.J.</string-name>
              <string-name>Okoko, A.C.</string-name>
              <string-name>Asangusung, P.S.</string-name>
              <string-name>Ekanem, I.E.</string-name>
              <string-name>George, U.U.</string-name>
              <string-name>Idiong, T.E</string-name>
            </person-group>
            <year>2024</year>
            <article-title>Effect of Different Ages of African Catfish (Clarias gariepinus) Broodstock on Reproductive Performance and Fries Production</article-title>
            <source>Asian Journal of Fisheries and Aquatic Research</source>
            <volume>26</volume>
            <pub-id pub-id-type="doi">10.9734/ajfar/2024/v26i3745</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B40">
        <label>40.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Otoh, A.J., Umanah, S.I. and Udoh, M.T. (2020) Comparative Study of the Effect of Feed Types and Ages of Broodstock on Reproductive Performances of H. Longifilis in Concrete Pond. <italic>Nigerian Journal of Agriculture</italic>, <italic>Food and Environment</italic>, 16, 43-50.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Otoh, A.J.</string-name>
              <string-name>Umanah, S.I.</string-name>
              <string-name>Udoh, M.T.</string-name>
              <string-name>Agriculture, F</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Comparative Study of the Effect of Feed Types and Ages of Broodstock on Reproductive Performances of H</article-title>
            <source>Longifilis in Concrete Pond. Nigerian Journal of Agriculture</source>
            <volume>16</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B41">
        <label>41.</label>
        <citation-alternatives>
          <mixed-citation publication-type="confproc">Anita, N., Husna, F., Ridhwan, M., Surya, E., Masyudi, A. and Walil, K.-A. (2020) The Effectiveness of Feeding <italic>Azolla</italic> Microphylla on Catfish ( <italic>Clarias</italic><italic>batrachus</italic>) Growth. <italic>Proceeding Book of the</italic>3 <italic>rd International Conference on Multidisciplinary Research</italic>, 3, 58-70.</mixed-citation>
          <element-citation publication-type="confproc">
            <person-group person-group-type="author">
              <string-name>Anita, N.</string-name>
              <string-name>Husna, F.</string-name>
              <string-name>Ridhwan, M.</string-name>
              <string-name>Surya, E.</string-name>
              <string-name>Masyudi, A.</string-name>
              <string-name>Walil, K.</string-name>
            </person-group>
            <year>2020</year>
            <article-title>The Effectiveness of Feeding Azolla Microphylla on Catfish (Clarias batrachus) Growth</article-title>
            <source>Proceeding Book of the 3rd International Conference on Multidisciplinary Research</source>
            <volume>3</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B42">
        <label>42.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Das, P.C., Sinhababu, D.P., Singh, D.P. and Sahu, P.K. (2004) Utilisation of Sun Dried <italic>Azolla</italic> Caroliniana in Substituting Groundnut Oil Cake in the Conventional Carp Feed. <italic>Journal</italic><italic>OF</italic><italic>Aquaculture</italic>, 12, 43-47. https://doi.org/10.61885/joa.v12.2004.11 <pub-id pub-id-type="doi">10.61885/joa.v12.2004.11</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.61885/joa.v12.2004.11">https://doi.org/10.61885/joa.v12.2004.11</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Das, P.C.</string-name>
              <string-name>Sinhababu, D.P.</string-name>
              <string-name>Singh, D.P.</string-name>
              <string-name>Sahu, P.K.</string-name>
            </person-group>
            <year>2004</year>
            <article-title>Utilisation of Sun Dried Azolla Caroliniana in Substituting Groundnut Oil Cake in the Conventional Carp Feed</article-title>
            <source>Journal OF Aquaculture</source>
            <volume>12</volume>
            <pub-id pub-id-type="doi">10.61885/joa.v12.2004.11</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B43">
        <label>43.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Kouberi, N., Das, S.K. and Chakrabati, A. (2022) <italic>Azolla</italic> Improves Survival, Net Fish Yield of Cirrihinus Mrigala (Hamilton, 1822) under Mid Hill Aquaculture in Meghala, India. <italic>Multilogic Xci</italic>, 12, 16-19.</mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Kouberi, N.</string-name>
              <string-name>Das, S.K.</string-name>
              <string-name>Chakrabati, A.</string-name>
              <string-name>Survival, N</string-name>
              <string-name>Meghala, I</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Azolla Improves Survival, Net Fish Yield of Cirrihinus Mrigala (Hamilton, 1822) under Mid Hill Aquaculture in Meghala, India</article-title>
            <source>Multilogic Xci</source>
            <volume>12</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B44">
        <label>44.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Gangadhar, B., Sridhar, N., Saurabh, S., Raghavendra, C.H., Hemaprasanth, K.P., Raghunath, M.R., <italic>et al.</italic> (2015) Effect of <italic>Azolla</italic>-Incorporated Diets on the Growth and Survival of <italic>Labeo fimbriatus</italic> during Fry-to-Fingerling Rearing. <italic>Cogent Food &amp; Agriculture</italic>, 1, Article 1055539. https://doi.org/10.1080/23311932.2015.1055539 <pub-id pub-id-type="doi">10.1080/23311932.2015.1055539</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1080/23311932.2015.1055539">https://doi.org/10.1080/23311932.2015.1055539</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Gangadhar, B.</string-name>
              <string-name>Sridhar, N.</string-name>
              <string-name>Saurabh, S.</string-name>
              <string-name>Raghavendra, C.H.</string-name>
              <string-name>Hemaprasanth, K.P.</string-name>
              <string-name>Raghunath, M.R.</string-name>
            </person-group>
            <year>2015</year>
            <article-title>Effect of Azolla-Incorporated Diets on the Growth and Survival of Labeo fimbriatus during Fry-to-Fingerling Rearing</article-title>
            <source>Cogent Food &amp; Agriculture</source>
            <volume>1</volume>
            <elocation-id>1055539</elocation-id>
            <pub-id pub-id-type="doi">10.1080/23311932.2015.1055539</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B45">
        <label>45.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Maity, J. and Patra, B.C. (2003) Isolation and Characterization of Trypsin Inhibitor from the Water Fern, <italic>Azolla</italic><italic>Pinnata</italic> R.br. <italic>Journal of Food Biochemistry</italic>, 27, 281-294. https://doi.org/10.1111/j.1745-4514.2003.tb00283.x <pub-id pub-id-type="doi">10.1111/j.1745-4514.2003.tb00283.x</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/j.1745-4514.2003.tb00283.x">https://doi.org/10.1111/j.1745-4514.2003.tb00283.x</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Maity, J.</string-name>
              <string-name>Patra, B.C.</string-name>
              <string-name>Fern, A</string-name>
            </person-group>
            <year>2003</year>
            <article-title>Isolation and Characterization of Trypsin Inhibitor from the Water Fern, Azolla Pinnata R</article-title>
            <source>br. Journal of Food Biochemistry</source>
            <volume>27</volume>
            <pub-id pub-id-type="doi">10.1111/j.1745-4514.2003.tb00283.x</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B46">
        <label>46.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Novriadi, R., Rhodes, M., Powell, M., Hanson, T. and Davis, D.A. (2018) Effects of Soybean Meal Replacement with Fermented Soybean Meal on Growth, Serum Biochemistry and Morphological Condition of Liver and Distal Intestine of Florida Pompano <italic>Trachinotus carolinus</italic>. <italic>Aquaculture Nutrition</italic>, 24, 1066-1075. https://doi.org/10.1111/anu.12645 <pub-id pub-id-type="doi">10.1111/anu.12645</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/anu.12645">https://doi.org/10.1111/anu.12645</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Novriadi, R.</string-name>
              <string-name>Rhodes, M.</string-name>
              <string-name>Powell, M.</string-name>
              <string-name>Hanson, T.</string-name>
              <string-name>Davis, D.A.</string-name>
              <string-name>Growth, S</string-name>
            </person-group>
            <year>2018</year>
            <article-title>Effects of Soybean Meal Replacement with Fermented Soybean Meal on Growth, Serum Biochemistry and Morphological Condition of Liver and Distal Intestine of Florida Pompano Trachinotus carolinus</article-title>
            <source>Aquaculture Nutrition</source>
            <volume>24</volume>
            <pub-id pub-id-type="doi">10.1111/anu.12645</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B47">
        <label>47.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Opiyo, M.A., Muendo, P., Mbogo, K., Ngugi, C.C., Charo-Karisa, H., Orina, P., <italic>et al.</italic> (2022) Inclusion of Duckweed ( <italic>Lemna minor</italic>) in the Diet Improves Flesh Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles but Not the Growth of Farmed Nile Tilapia ( <italic>Oreochromis niloticus</italic>). <italic>Animal Feed Science and Technology</italic>, 292, Article 115442. https://doi.org/10.1016/j.anifeedsci.2022.115442 <pub-id pub-id-type="doi">10.1016/j.anifeedsci.2022.115442</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.anifeedsci.2022.115442">https://doi.org/10.1016/j.anifeedsci.2022.115442</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Opiyo, M.A.</string-name>
              <string-name>Muendo, P.</string-name>
              <string-name>Mbogo, K.</string-name>
              <string-name>Ngugi, C.C.</string-name>
              <string-name>Charo-Karisa, H.</string-name>
              <string-name>Orina, P.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Inclusion of Duckweed (Lemna minor) in the Diet Improves Flesh Omega-3 Long-Chain Polyunsaturated Fatty Acid Profiles but Not the Growth of Farmed Nile Tilapia (Oreochromis niloticus)</article-title>
            <source>Animal Feed Science and Technology</source>
            <volume>292</volume>
            <elocation-id>115442</elocation-id>
            <pub-id pub-id-type="doi">10.1016/j.anifeedsci.2022.115442</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B48">
        <label>48.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Solomon, S.G. and Okomoda, V.T. (2012) Growth Performance of Oreochromis Niloticus fed Duckweed ( <italic>Lemna minor</italic>) Based Diets in Outdoor Hapas. <italic>International Journal of Research in Fisheries and Aquaculture</italic>, 2, 61-65.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Solomon, S.G.</string-name>
              <string-name>Okomoda, V.T.</string-name>
            </person-group>
            <year>2012</year>
            <article-title>Growth Performance of Oreochromis Niloticus fed Duckweed (Lemna minor) Based Diets in Outdoor Hapas</article-title>
            <source>International Journal of Research in Fisheries and Aquaculture</source>
            <volume>2</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B49">
        <label>49.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Asimi, O.A., Khan, I.A., Bhat, T.A. and Husain, N. (2018) Duckweed ( <italic>Lemna minor</italic>) as a Plant Protein Source in the Diet of Common Carp ( <italic>Cyprinus carpio</italic>) Fingerlings. <italic>Journal of Pharmacognosy and Phytochemistry</italic>, 7, 42-45.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Asimi, O.A.</string-name>
              <string-name>Khan, I.A.</string-name>
              <string-name>Bhat, T.A.</string-name>
              <string-name>Husain, N.</string-name>
            </person-group>
            <year>2018</year>
            <article-title>Duckweed (Lemna minor) as a Plant Protein Source in the Diet of Common Carp (Cyprinus carpio) Fingerlings</article-title>
            <source>Journal of Pharmacognosy and Phytochemistry</source>
            <volume>7</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B50">
        <label>50.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Chepkirui, M., Orina, P., Opiyo, M., Muendo, P., Mbogo, K. and Omondi, R. (2022) Growth Performance of Nile Tilapia ( <italic>Oreochromis niloticus</italic>) Fingerlings Fed with Water Spinach ( <italic>Ipomoea aquatica</italic>) Diets. <italic>Annals of Marine Science</italic>, 6, 1-6. https://doi.org/10.17352/ams.000026 <pub-id pub-id-type="doi">10.17352/ams.000026</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.17352/ams.000026">https://doi.org/10.17352/ams.000026</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Chepkirui, M.</string-name>
              <string-name>Orina, P.</string-name>
              <string-name>Opiyo, M.</string-name>
              <string-name>Muendo, P.</string-name>
              <string-name>Mbogo, K.</string-name>
              <string-name>Omondi, R.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Growth Performance of Nile Tilapia (Oreochromis niloticus) Fingerlings Fed with Water Spinach (Ipomoea aquatica) Diets</article-title>
            <source>Annals of Marine Science</source>
            <volume>6</volume>
            <pub-id pub-id-type="doi">10.17352/ams.000026</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B51">
        <label>51.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Achoki, J.K., Kaingu, C.K., Oduma, J.A., Orina, P.S., Ondiba, R.N., Nyabwanga, R.N., <italic>et al.</italic> (2024) Does Duckweed ( <italic>Lemna minor</italic> ) Feed Inclusion Play a Role on Growth, Feed Conversion Ratio and Reproductive Performance (Fertilization, Hatchability and Survivability Rates) in Omnivorous Fish? Evidence in Nile Tilapia ( <italic>Oreochromis niloticus</italic> ‐Linnaeus, 1758). <italic>Aquaculture</italic>, <italic>Fish and Fisheries</italic>, 4, e70000. https://doi.org/10.1002/aff2.70000 <pub-id pub-id-type="doi">10.1002/aff2.70000</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1002/aff2.70000">https://doi.org/10.1002/aff2.70000</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Achoki, J.K.</string-name>
              <string-name>Kaingu, C.K.</string-name>
              <string-name>Oduma, J.A.</string-name>
              <string-name>Orina, P.S.</string-name>
              <string-name>Ondiba, R.N.</string-name>
              <string-name>Nyabwanga, R.N.</string-name>
              <string-name>Growth, F</string-name>
              <string-name>Fertilization, H</string-name>
              <string-name>Aquaculture, F</string-name>
            </person-group>
            <year>2024</year>
            <article-title>Does Duckweed (Lemna minor ) Feed Inclusion Play a Role on Growth, Feed Conversion Ratio and Reproductive Performance (Fertilization, Hatchability and Survivability Rates) in Omnivorous Fish? Evidence in Nile Tilapia (Oreochromis niloticus ‐Linnaeus, 1758)</article-title>
            <source>Aquaculture</source>
            <volume>4</volume>
            <pub-id pub-id-type="doi">10.1002/aff2.70000</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B52">
        <label>52.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Samtiya, M., Aluko, R.E. and Dhewa, T. (2020) Plant Food Anti-Nutritional Factors and Their Reduction Strategies: An Overview. <italic>Food Production</italic>, <italic>Processing and Nutrition</italic>, 2, 1-14. https://doi.org/10.1186/s43014-020-0020-5 <pub-id pub-id-type="doi">10.1186/s43014-020-0020-5</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1186/s43014-020-0020-5">https://doi.org/10.1186/s43014-020-0020-5</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Samtiya, M.</string-name>
              <string-name>Aluko, R.E.</string-name>
              <string-name>Dhewa, T.</string-name>
              <string-name>Production, P</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Plant Food Anti-Nutritional Factors and Their Reduction Strategies: An Overview</article-title>
            <source>Food Production</source>
            <volume>2</volume>
            <pub-id pub-id-type="doi">10.1186/s43014-020-0020-5</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B53">
        <label>53.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Rinchard, J., Mbahinzireki, G., Dabrowski, K., Lee, K., Garcia-Abiado, M. and Ottobre, J. (2002) Effects of Dietary Cottonseed Meal Protein Level on Growth, Gonad Development and Plasma Sex Steroid Hormones of Tropical Fish Tilapia Oreochromis Sp. <italic>Aquaculture International</italic>, 10, 11-28. https://doi.org/10.1023/a:1021379328778 <pub-id pub-id-type="doi">10.1023/a:1021379328778</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1023/a:1021379328778">https://doi.org/10.1023/a:1021379328778</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Rinchard, J.</string-name>
              <string-name>Mbahinzireki, G.</string-name>
              <string-name>Dabrowski, K.</string-name>
              <string-name>Lee, K.</string-name>
              <string-name>Garcia-Abiado, M.</string-name>
              <string-name>Ottobre, J.</string-name>
              <string-name>Growth, G</string-name>
            </person-group>
            <year>2002</year>
            <article-title>Effects of Dietary Cottonseed Meal Protein Level on Growth, Gonad Development and Plasma Sex Steroid Hormones of Tropical Fish Tilapia Oreochromis Sp</article-title>
            <source>Aquaculture International</source>
            <volume>10</volume>
            <fpage>102137</fpage>
            <pub-id pub-id-type="doi">10.1023/a:1021379328778</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B54">
        <label>54.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Ahmadifar, E., Pourmohammadi Fallah, H., Yousefi, M., Dawood, M.A.O., Hoseinifar, S.H., Adineh, H., <italic>et al.</italic> (2021) The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish. <italic>Animals</italic>, 11, Article 2167. https://doi.org/10.3390/ani11082167 <pub-id pub-id-type="doi">10.3390/ani11082167</pub-id><pub-id pub-id-type="pmid">34438625</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/ani11082167">https://doi.org/10.3390/ani11082167</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Ahmadifar, E.</string-name>
              <string-name>Fallah, H.</string-name>
              <string-name>Yousefi, M.</string-name>
              <string-name>Dawood, M.A.O.</string-name>
              <string-name>Hoseinifar, S.H.</string-name>
              <string-name>Adineh, H.</string-name>
              <string-name>Growth, I</string-name>
            </person-group>
            <year>2021</year>
            <article-title>The Gene Regulatory Roles of Herbal Extracts on the Growth, Immune System, and Reproduction of Fish</article-title>
            <source>Animals</source>
            <volume>11</volume>
            <elocation-id>2167</elocation-id>
            <pub-id pub-id-type="doi">10.3390/ani11082167</pub-id>
            <pub-id pub-id-type="pmid">34438625</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B55">
        <label>55.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Balam, F.H., Ahmadi, Z.S. and Ghorbani, A. (2020) Inhibitory Effect of Chrysin on Estrogen Biosynthesis by Suppression of Enzyme Aromatase (CYP19): A Systematic Review. <italic>Heliyon</italic>, 6, e03557. https://doi.org/10.1016/j.heliyon.2020.e03557 <pub-id pub-id-type="doi">10.1016/j.heliyon.2020.e03557</pub-id><pub-id pub-id-type="pmid">32181408</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1016/j.heliyon.2020.e03557">https://doi.org/10.1016/j.heliyon.2020.e03557</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Balam, F.H.</string-name>
              <string-name>Ahmadi, Z.S.</string-name>
              <string-name>Ghorbani, A.</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Inhibitory Effect of Chrysin on Estrogen Biosynthesis by Suppression of Enzyme Aromatase (CYP19): A Systematic Review</article-title>
            <source>Heliyon</source>
            <volume>6</volume>
            <pub-id pub-id-type="doi">10.1016/j.heliyon.2020.e03557</pub-id>
            <pub-id pub-id-type="pmid">32181408</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B56">
        <label>56.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Sumon, M.A.A., Molla, M.H.R., Hakeem, I.J., Ahammad, F., Amran, R.H., Jamal, M.T., <italic>et al.</italic> (2022) Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance. <italic>Fishes</italic>, 7, Article 189. https://doi.org/10.3390/fishes7040189 <pub-id pub-id-type="doi">10.3390/fishes7040189</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3390/fishes7040189">https://doi.org/10.3390/fishes7040189</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Sumon, M.A.A.</string-name>
              <string-name>Molla, M.H.R.</string-name>
              <string-name>Hakeem, I.J.</string-name>
              <string-name>Ahammad, F.</string-name>
              <string-name>Amran, R.H.</string-name>
              <string-name>Jamal, M.T.</string-name>
            </person-group>
            <year>2022</year>
            <article-title>Epigenetics and Probiotics Application toward the Modulation of Fish Reproductive Performance</article-title>
            <source>Fishes</source>
            <volume>7</volume>
            <elocation-id>189</elocation-id>
            <pub-id pub-id-type="doi">10.3390/fishes7040189</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B57">
        <label>57.</label>
        <citation-alternatives>
          <mixed-citation publication-type="other">Mondal, A.H., Behera, T., Swain, P., Das, R., Sahoo, S.N., Mishra, S.S., <italic>et al.</italic> (2020) Nano Zinc vis‐à‐vis Inorganic Zinc as Feed Additives: Effects on Growth, Activity of Hepatic Enzymes and Non‐specific Immunity in Rohu, <italic>Labeo rohita</italic> (Hamilton) Fingerlings. <italic>Aquaculture Nutrition</italic>, 26, 1211-1222. https://doi.org/10.1111/anu.13077 <pub-id pub-id-type="doi">10.1111/anu.13077</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/anu.13077">https://doi.org/10.1111/anu.13077</ext-link></mixed-citation>
          <element-citation publication-type="other">
            <person-group person-group-type="author">
              <string-name>Mondal, A.H.</string-name>
              <string-name>Behera, T.</string-name>
              <string-name>Swain, P.</string-name>
              <string-name>Das, R.</string-name>
              <string-name>Sahoo, S.N.</string-name>
              <string-name>Mishra, S.S.</string-name>
              <string-name>Growth, A</string-name>
              <string-name>Rohu, L</string-name>
            </person-group>
            <year>2020</year>
            <article-title>Nano Zinc vis‐à‐vis Inorganic Zinc as Feed Additives: Effects on Growth, Activity of Hepatic Enzymes and Non‐specific Immunity in Rohu, Labeo rohita (Hamilton) Fingerlings</article-title>
            <source>Aquaculture Nutrition</source>
            <volume>26</volume>
            <pub-id pub-id-type="doi">10.1111/anu.13077</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B58">
        <label>58.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Shwetha, A., Hosetti, B.B. and Dube, P.N. (2012) Toxic Effects of Zinc Cyanide on Some Protein Metabolites in Freshwater Fish, <italic>Cirrhinus</italic><italic>mrigala</italic> (Hamilton). <italic>International Journal of Environmental Research</italic>, 6, 769-778. https://bit.ly/2SSIJLy</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Shwetha, A.</string-name>
              <string-name>Hosetti, B.B.</string-name>
              <string-name>Dube, P.N.</string-name>
              <string-name>Fish, C</string-name>
            </person-group>
            <year>2012</year>
            <article-title>Toxic Effects of Zinc Cyanide on Some Protein Metabolites in Freshwater Fish, Cirrhinus mrigala (Hamilton)</article-title>
            <source>International Journal of Environmental Research</source>
            <volume>6</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B59">
        <label>59.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Yadav, R.P., Singh, D., Singh, S.K. and Singh, A. (2003) Metabolic Changes in Freshwater Fish Channa Punctatus Due to Stem-Bark Extract of <italic>Croton</italic><italic>tiglium</italic>. <italic>Pakistan Journal of Biological Sciences</italic>, 6, 1223-1228. https://bit.ly/35OYNTD https://doi.org/10.3923/pjbs.2003.1223.1228 <pub-id pub-id-type="doi">10.3923/pjbs.2003.1223.1228</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3923/pjbs.2003.1223.1228">https://doi.org/10.3923/pjbs.2003.1223.1228</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Yadav, R.P.</string-name>
              <string-name>Singh, D.</string-name>
              <string-name>Singh, S.K.</string-name>
              <string-name>Singh, A.</string-name>
            </person-group>
            <year>2003</year>
            <article-title>Metabolic Changes in Freshwater Fish Channa Punctatus Due to Stem-Bark Extract of Croton tiglium</article-title>
            <source>Pakistan Journal of Biological Sciences</source>
            <volume>6</volume>
            <pub-id pub-id-type="doi">10.3923/pjbs.2003.1223.1228</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B60">
        <label>60.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Dienye, H.E. and Olumuji, O.K. (2014) Growth Performance and Haematological Responses of African mud Catfish Clariasgariepinus Fed Dietary Levels of Moringao-leifera Leaf Meal. <italic>Net Journal of Agricultural Science</italic>, 2, 79-88. https://bit.ly/2SUhZKs</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Dienye, H.E.</string-name>
              <string-name>Olumuji, O.K.</string-name>
            </person-group>
            <year>2014</year>
            <article-title>Growth Performance and Haematological Responses of African mud Catfish Clariasgariepinus Fed Dietary Levels of Moringao-leifera Leaf Meal</article-title>
            <source>Net Journal of Agricultural Science</source>
            <volume>2</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B61">
        <label>61.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Racicot, J.G., Gaudet, M. and Leray, C. (1975) Blood and Liver Enzymes in Rainbow Trout (Salmo Gairdneri Rich.) with Emphasis on Their Diagnostic Use: Study of CCl <sub>4</sub> Toxicity and a Case of Aeromonas Infection. <italic>Journal of Fish Biology</italic>, 7, 825-835. https://doi.org/10.1111/j.1095-8649.1975.tb04653.x https://bit.ly/3dwSpDg <pub-id pub-id-type="doi">10.1111/j.1095-8649.1975.tb04653.xhttps://bit.ly/3dwSpDg</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.1111/j.1095-8649.1975.tb04653.xhttps://bit.ly/3dwSpDg">https://doi.org/10.1111/j.1095-8649.1975.tb04653.xhttps://bit.ly/3dwSpDg</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Racicot, J.G.</string-name>
              <string-name>Gaudet, M.</string-name>
              <string-name>Leray, C.</string-name>
            </person-group>
            <year>1975</year>
            <article-title>Blood and Liver Enzymes in Rainbow Trout (Salmo Gairdneri Rich</article-title>
            <source>) with Emphasis on Their Diagnostic Use: Study of CCl4 Toxicity and a Case of Aeromonas Infection. Journal of Fish Biology</source>
            <volume>7</volume>
            <pub-id pub-id-type="doi">10.1111/j.1095-8649.1975.tb04653.xhttps://bit.ly/3dwSpDg</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B62">
        <label>62.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Ozovehe, B.N. (2012) Growth Performance, Haematological Indices and Some Biochemical Enzymes of Juveniles Clarias Gariepinus (Burchell 1822) Fed Varying Levels of <italic>Moringa</italic><italic>oleifera</italic> Leaf Meal Diet. <italic>Journal of Aquaculture Research &amp; Development</italic>, 4, 1-6. https://doi.org/10.4172/2155-9546.1000166 <pub-id pub-id-type="doi">10.4172/2155-9546.1000166</pub-id><ext-link ext-link-type="uri" xlink:href="https://doi.org/10.4172/2155-9546.1000166">https://doi.org/10.4172/2155-9546.1000166</ext-link></mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Ozovehe, B.N.</string-name>
              <string-name>Performance, H</string-name>
            </person-group>
            <year>2012</year>
            <article-title>Growth Performance, Haematological Indices and Some Biochemical Enzymes of Juveniles Clarias Gariepinus (Burchell 1822) Fed Varying Levels of Moringa oleifera Leaf Meal Diet</article-title>
            <source>Journal of Aquaculture Research &amp; Development</source>
            <volume>4</volume>
            <pub-id pub-id-type="doi">10.4172/2155-9546.1000166</pub-id>
          </element-citation>
        </citation-alternatives>
      </ref>
      <ref id="B63">
        <label>63.</label>
        <citation-alternatives>
          <mixed-citation publication-type="journal">Yilmaz, E., Genc, M.A., Cek, S., Mazlum, Y. and Genc, E. (2006) Effects of Orally Administer Efe Rula Coskunii (Apiaceae) on Growth, Body Composition and Histology of Common Carp, Cyprinus Carpio. <italic>Journal of Animal and Veterinary Advances</italic>, 5, 1236-1238.</mixed-citation>
          <element-citation publication-type="journal">
            <person-group person-group-type="author">
              <string-name>Yilmaz, E.</string-name>
              <string-name>Genc, M.A.</string-name>
              <string-name>Cek, S.</string-name>
              <string-name>Mazlum, Y.</string-name>
              <string-name>Genc, E.</string-name>
              <string-name>Growth, B</string-name>
              <string-name>Carp, C</string-name>
            </person-group>
            <year>2006</year>
            <article-title>Effects of Orally Administer Efe Rula Coskunii (Apiaceae) on Growth, Body Composition and Histology of Common Carp, Cyprinus Carpio</article-title>
            <source>Journal of Animal and Veterinary Advances</source>
            <volume>5</volume>
          </element-citation>
        </citation-alternatives>
      </ref>
    </ref-list>
  </back>
</article>