<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article">
 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">
    ojemd
   </journal-id>
   <journal-title-group>
    <journal-title>
     Open Journal of Endocrine and Metabolic Diseases
    </journal-title>
   </journal-title-group>
   <issn pub-type="epub">
    2165-7424
   </issn>
   <issn publication-format="print">
    2165-7432
   </issn>
   <publisher>
    <publisher-name>
     Scientific Research Publishing
    </publisher-name>
   </publisher>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="doi">
    10.4236/ojemd.2025.1511023
   </article-id>
   <article-id pub-id-type="publisher-id">
    ojemd-147540
   </article-id>
   <article-categories>
    <subj-group subj-group-type="heading">
     <subject>
      Articles
     </subject>
    </subj-group>
    <subj-group subj-group-type="Discipline-v2">
     <subject>
      Medicine 
     </subject>
     <subject>
       Healthcare
     </subject>
    </subj-group>
   </article-categories>
   <title-group>
    Diabetogenic Effect of Diet-Induced Obesity among Male Wistar Rats
   </title-group>
   <contrib-group>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Joseph Kofi
      </surname>
      <given-names>
       Kwarteng
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref> 
     <xref ref-type="aff" rid="aff3"> 
      <sup>3</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Edwin F.
      </surname>
      <given-names>
       Laing
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Christian
      </surname>
      <given-names>
       Obirikorang
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Max E.
      </surname>
      <given-names>
       Akollor
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
   </contrib-group> 
   <aff id="aff1">
    <addr-line>
     aDepartment of Molecular Medicine, School of Medicine and Dentistry, Kwame Nkrumah University of Science&amp;Technology, Kumasi, Ghana
    </addr-line> 
   </aff> 
   <aff id="aff2">
    <addr-line>
     aDepartment of Medical Laboratory Technology, Garden City University College, Kumasi, Ghana
    </addr-line> 
   </aff> 
   <aff id="aff3">
    <addr-line>
     aDepartment of Nursing, Ghana Baptist University College, Kumasi, Ghana
    </addr-line> 
   </aff> 
   <pub-date pub-type="epub">
    <day>
     14
    </day> 
    <month>
     11
    </month>
    <year>
     2025
    </year>
   </pub-date> 
   <volume>
    15
   </volume> 
   <issue>
    11
   </issue>
   <fpage>
    265
   </fpage>
   <lpage>
    278
   </lpage>
   <history>
    <date date-type="received">
     <day>
      10,
     </day>
     <month>
      September
     </month>
     <year>
      2025
     </year>
    </date>
    <date date-type="published">
     <day>
      23,
     </day>
     <month>
      September
     </month>
     <year>
      2025
     </year> 
    </date> 
    <date date-type="accepted">
     <day>
      23,
     </day>
     <month>
      November
     </month>
     <year>
      2025
     </year> 
    </date>
   </history>
   <permissions>
    <copyright-statement>
     © Copyright 2014 by authors and Scientific Research Publishing Inc. 
    </copyright-statement>
    <copyright-year>
     2014
    </copyright-year>
    <license>
     <license-p>
      This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/
     </license-p>
    </license>
   </permissions>
   <abstract>
    <b>Background:</b> Globally, obesity has become an epidemic. It has been implicated in chronic non-communicable diseases such as diabetes. The risk of diabetes among the obese population has been conjectured based on limited data. The aim of this study was therefore to evaluate the outcome of various diabetogenic indices among diet-induced obese male Wistar rats. 
    <b>Method:</b> Male Wistar rats were randomly put into two groups and fed a high-fat diet (HFD) and normal rat chow (NFD) for ten (10) weeks ad libitum. Zoometric, morphometric, and serum biochemical measurements were made during and after the dietary treatment. Student t-test, one-way ANOVA, the Pearson correlation, and logistic regression analysis were used to evaluate the association between biochemical indices, BMI, and diabetes among the experimental animal population after the dietary treatment. 
    <b>Results:</b> The study revealed significant weight gain (83 ± 18.4, p &lt; 0.0001) and marked morphometric changes characterized by increased weight of kidney (1.17 ± 0.08, p &lt; 0.01), liver (8.57 ± 3.04, p &lt; 0.01) pancreas (1.15 ± 0.045, p = 0.027) and abdominal fat (5.2 ± 1.40, p &lt; 0.0001) among most (&gt;80%) of the animal population rationed on the HFD. There was hyperglycemia (5.5 ± 0.69, p = 0.028), hyperinsulinemia (11.29 ± 3.27, p = 0.043), and dyslipidemia characterized by elevated triglyceride (1.50 ± 0.83, p &lt; 0.001) and total cholesterol (4.68 ± 1.70, p &lt; 0.035). On Pearson correlation and logistic regression analysis, elevated BMI correlated positively with HOMA-IR (OR: 25.0; 95% CI: 1.8 - 346.7; p &lt; 0.0001) and negatively with HOMA-S (OR: 0.89; 95% CI: 0.047 - 16.66; p &lt; 0.001) and HOMA-B (OR: 1.0; 95% CI: 0.156 - 6.42; p &lt; 0.05). 
    <b>Conclusion:</b> Obesity is a strong risk factor for type 2 diabetes mellitus.
   </abstract>
   <kwd-group> 
    <kwd>
     Obesity
    </kwd> 
    <kwd>
      Hyperglycemia
    </kwd> 
    <kwd>
      Diabetes
    </kwd> 
    <kwd>
      Insulin Resistance
    </kwd> 
    <kwd>
      High Fat Diet
    </kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <sec id="s1">
   <title>1. Introduction</title>
   <p>Data from global population studies present obesity as a major epidemic of the 21<sup>st</sup> century spreading across developed, emerging, and underdeveloped countries <xref ref-type="bibr" rid="scirp.147540-1">
     [1]
    </xref> <xref ref-type="bibr" rid="scirp.147540-2">
     [2]
    </xref>. Reports from the Global Burden of Disease study rank obesity as the 5<sup>th</sup> leading cause of death—accounting for the death of ~4.7 million (8% of global deaths) in 2017 <xref ref-type="bibr" rid="scirp.147540-3">
     [3]
    </xref>. This is a marked increase from 4.5% in 1990. The risk of obesity is predicted to rise globally owing to increased global wealth and the availability of processed and high-calorie foods, which are affordable <xref ref-type="bibr" rid="scirp.147540-4">
     [4]
    </xref> <xref ref-type="bibr" rid="scirp.147540-5">
     [5]
    </xref>. This proposition is corroborated by observations of increased prevalence of obesity and overweight in lower-middle-income countries in West Africa, including Ghana <xref ref-type="bibr" rid="scirp.147540-6">
     [6]
    </xref>-<xref ref-type="bibr" rid="scirp.147540-10">
     [10]
    </xref>. Several risk factors, such as gentrification exposure, age, gender, genetic predisposition, ethnicity, smoking, alcohol consumption, sedentariness, educational level, income, etc., have all been implicated in the cross-links between diabetes and obesity <xref ref-type="bibr" rid="scirp.147540-11">
     [11]
    </xref>-<xref ref-type="bibr" rid="scirp.147540-15">
     [15]
    </xref>. In one simulated population-wide study, by adjusting for gender and lifestyle, Nianogo and Arah (2022) reported an increased risk of obesity and T2DM (81%) among adults (18 - 65 years) compared with a relatively lower risk of 31% among children (2 - 17 years) <xref ref-type="bibr" rid="scirp.147540-16">
     [16]
    </xref> <xref ref-type="bibr" rid="scirp.147540-17">
     [17]
    </xref>. Even among children, Ganle et al. reported an increased prevalence of obesity with aging. In a cross-sectional study among randomly sampled school children in Ghana, they observed that children aged 11-16 years had six times more risk of becoming obese compared with those in the 5-10 years cohort <xref ref-type="bibr" rid="scirp.147540-10">
     [10]
    </xref>. In addition, they reported a higher incidence of overweight and obesity among female adolescents than their male counterparts <xref ref-type="bibr" rid="scirp.147540-10">
     [10]
    </xref>.</p>
   <p>Pathophysiologically, obesity is a disorder resulting from excessive fat storage in body tissues <xref ref-type="bibr" rid="scirp.147540-18">
     [18]
    </xref> <xref ref-type="bibr" rid="scirp.147540-19">
     [19]
    </xref>. It is characterized by elevated body-mass-index (BMI) (&gt;30 kg/m<sup>2</sup>) in adults, poor quality of life <xref ref-type="bibr" rid="scirp.147540-6">
     [6]
    </xref>, shortened lifespan <xref ref-type="bibr" rid="scirp.147540-6">
     [6]
    </xref>, increased hospitalizations and costs of hospitalizations <xref ref-type="bibr" rid="scirp.147540-7">
     [7]
    </xref>, increased risk to communicable <xref ref-type="bibr" rid="scirp.147540-18">
     [18]
    </xref> <xref ref-type="bibr" rid="scirp.147540-19">
     [19]
    </xref> and non-communicable diseases including COVID-19 <xref ref-type="bibr" rid="scirp.147540-8">
     [8]
    </xref>, cancers, coronary artery disease, kidney disease, asthma, stroke, diabetes, decreased reproductive fecundity, among others <xref ref-type="bibr" rid="scirp.147540-8">
     [8]
    </xref> <xref ref-type="bibr" rid="scirp.147540-18">
     [18]
    </xref> <xref ref-type="bibr" rid="scirp.147540-20">
     [20]
    </xref>-<xref ref-type="bibr" rid="scirp.147540-22">
     [22]
    </xref>. This has been reported to be due to dysregulation of the plasma levels of pro-inflammatory adipokines such as interleukin (IL)-6, tumor necrosis factor (TNF)-α, C-reactive protein (CRP), IL-18, resistin, and visfatin <xref ref-type="bibr" rid="scirp.147540-23">
     [23]
    </xref> <xref ref-type="bibr" rid="scirp.147540-24">
     [24]
    </xref> due to increased adipogenesis in obesity. These factors induce oxidative stress, endothelial dysfunction, chronic inflammation, and increased risk of vascular degenerative diseases such as atherosclerosis, myocardial infarction, and hypertension <xref ref-type="bibr" rid="scirp.147540-24">
     [24]
    </xref>-<xref ref-type="bibr" rid="scirp.147540-28">
     [28]
    </xref>. Obesity can be categorized as class 1 (low risk) obesity (BMI of 30 to &lt;35), class 2 (moderate risk) obesity (BMI of 35 to &lt;40), and class 3 (high risk) or morbid obesity (BMI of &gt;40) <xref ref-type="bibr" rid="scirp.147540-29">
     [29]
    </xref>. Prolonged oxidative stress and chronic inflammation due to pancreatic lipotoxicity observed in high-risk and morbid obesity induce mitochondrial damage, endoplasmic reticulum (ER) stress, and beta-cell degeneration, resulting in insulin insufficiency, dysregulated glucose homeostasis, and increased risk of type-2 diabetes <xref ref-type="bibr" rid="scirp.147540-26">
     [26]
    </xref> <xref ref-type="bibr" rid="scirp.147540-27">
     [27]
    </xref>.</p>
   <p>To deal with this emerging pandemic of obesity, there is an urgent need for the development of novel, potent, and effective treatments. This can be achieved by the use of appropriate animal models—human and non-human primates. Diet-induced obesity (DIO) in animal models has the advantages of being cost-effective, polygenic, as in most human obese conditions, and requiring a relatively short time to achieve <xref ref-type="bibr" rid="scirp.147540-30">
     [30]
    </xref>-<xref ref-type="bibr" rid="scirp.147540-32">
     [32]
    </xref>. In this study, we induced obesity in male Wistar rats using a high-fat diet (HFD) and measured how this influenced the diabetogenic indices in the rats. This would help us predict the probable pathophysiological cross-link between obesity and diabetes.</p>
  </sec><sec id="s2">
   <title>2. Materials and Methods</title>
   <p>High-Fat Diet Preparation</p>
   <p>The high-fat diet (HFD) was formulated by mixing soya-bean oil and melted pork tallow with commercial rat chow at room temperature to provide 31.25% of the total energy from fat. The mixture was stirred to produce dispersed semi-solid pellets and used for feeding animals of the HFD group.</p>
   <p>Animal Care and Ethical Considerations</p>
   <p>In all, fourty (40) eight-week-old male Wistar rats (180 g ± 15 g) obtained from the Department of Animal Science, Faculty of Agriculture and Natural Resources, Kwame Nkrumah University of Science &amp; Technology (KNUST), were randomly distributed into two equal-sized groups (n = 20). The test group was fed a HFD ad libitum, while the control group was fed a normal rat chow (NFD). The rats were housed in metal cages (five animals per cage) and were maintained at 28˚C ± 2˚C under a cycle of 12 hours of light and 12 hours of darkness, being allowed free access to food and water. The animals were housed and kept under conditions in accordance with the National Institute of Health Guidelines for the care of Laboratory Animals (NIH) (Department of Health Service Publication No. 83-23, revised 1985). All attempts were made to reduce suffering and death among animals used for the study. The dietary treatment lasted for 10 weeks, after which anesthesia was induced in animals following intraperitoneal injection of 0.5 ml of 45 mg/kg BW of pentobarbitone (TCI Ltd, Chou-ku, Tokyo, Japan). Blood and tissue samples were taken for further analysis.</p>
   <p>Zoometric Measurements</p>
   <p>During the period of dietary treatment, body weight, nose-anal length, body mass index (BMI), changes in weight, and adiposity index were measured weekly. Body weight of rats was measured to the nearest 0.01 g using a digital scale (Shanghai Huachao Industrial Co. Ltd., Shanghai, China), and naso-anal length (to the nearest 0.1cm) using a plastic centimeter ruler (Suzhou Chaosheng Stationery Co. Ltd., Anhui, China). The BMI and adiposity index were determined by calculation from the formula <xref ref-type="bibr" rid="scirp.147540-32">
     [32]
    </xref>:</p>
   <p>
    <math xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
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         <mn>
           2 
         </mn> 
        </msup> 
       </mrow> 
      </mfrac> 
     </mrow> 
    </math> kg/m<sup>2</sup></p>
   <p>
    <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
      <mtext>
        Adiposity Index 
      </mtext> 
      <mo>
        = 
      </mo> 
      <mfrac> 
       <mrow> 
        <mroot> 
         <mrow> 
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            Body 
          </mtext> 
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          </mtext> 
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            mass 
          </mtext> 
         </mrow> 
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           3 
         </mn> 
        </mroot> 
       </mrow> 
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       </mrow> 
      </mfrac> 
     </mrow> 
    </math> cm/g<sup>3</sup></p>
   <p>Sacrifice</p>
   <p>Before the anesthesia, the final body weight of animals in each group was recorded. Anesthesia was achieved by intraperitoneal injection of 1 ml (40 mg/kg body weight) of pentobarbital (Taj Pharmaceutical Ltd., Mumbai, India). About 5 ml of blood was collected by cardiopuncture using disposable syringes (Changzou Standard Medical Devices Co., Xinbei, Changzou, China) into sterile serum separator tubes (Becton, Dickinson and Company, New Jersey, US). The samples were made to stand for 1 hr to clot, after which they were centrifuged (Life Technologies Ltd., Paisley PA4 9RF, UK) at 3000 g for 5 minutes, and the serum was aliquoted into clean Eppendorf tubes and stored at −80˚C to be used for the various biochemical assays.</p>
  </sec><sec id="s3">
   <title>3. Biochemical Assays</title>
   <p>Fasting Blood Glucose, Random Blood Glucose, and Oral Glucose Tolerance</p>
   <p>Having fasted for 10 - 12 hrs overnight, the fasting blood glucose (FBG) was determined using a commercially available OneTouch® Glucometer device and its test strips (Lifescan, PA 19355, USA). Using the prick, a puncture was made in the tail capillary, and the blood drop was stained onto a strip inserted into the OneTouch Select glucometer device. The reading on the glucometer was noted. This was repeated for each animal, and the average values were noted for the analysis.</p>
   <p>The random blood glucose (RBG) was determined on ordinary days when the animals were not fasting. Just as with FBG described above, the tails of the animals were punctured, and the capillary blood drop was stained onto a strip inserted into the OneTouch® Select glucometer device.</p>
   <p>Serum Lipid Profile</p>
   <p>The serum total cholesterol (TC), high density lipoprotein (HDL), and triglyceride (TG levels were measured by semi-automated technique using commercially available reagents (Fortress Diagnostics®, Antrim, N. Ireland) and Kenza Max BioChemisTry (Biolabo Diagnostics, Lyon, France). The serum LDL-C, VLDL-C, and HDL-C/LDL-C ratio were determined by calculation, respectively, as follows:</p>
   <p>
    <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
      <mtext>
        LDL 
      </mtext> 
      <mo>
        = 
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        TC 
      </mtext> 
      <mo>
        − 
      </mo> 
      <mtext>
        HDL 
      </mtext> 
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          TG 
        </mtext> 
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       </mo> 
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     </mrow> 
    </math> (1)</p>
   <p>
    <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
      <mtext>
        VLDL 
      </mtext> 
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        = 
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        </mtext> 
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    </math> (2)</p>
   <p>NB: Equations (1) and (2) are used when triglyceride is measured in mg/dl.</p>
   <p>Fasting Insulin Levels</p>
   <p>The serum fasting insulin levels were assayed by enzyme-linked immunosorbent assay (ELISA) technique using a commercially available kit according to the manufacturer’s instructions (Shanghai Chemical Ltd., Shanghai, China) and 10 μl of serum sample <xref ref-type="bibr" rid="scirp.147540-33">
     [33]
    </xref>.</p>
   <p>Diabetogenic Indices</p>
   <p>The principal diabetogenic indices—homeostatic model assessment of insulin resistance (HOMA-IR), homeostatic model assessment of beta cell function (HOMA-B), homeostatic model assessment of insulin sensitivity (HOMA-S), quantitative insulin sensitivity check index (QUICKI), and disposition index were calculated using the formulae below <xref ref-type="bibr" rid="scirp.147540-19">
     [19]
    </xref> <xref ref-type="bibr" rid="scirp.147540-33">
     [33]
    </xref> <xref ref-type="bibr" rid="scirp.147540-34">
     [34]
    </xref>:</p>
   <p>
    <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
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            22.5 
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    </math></p>
   <p>
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   <p>
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        % 
      </mi> 
     </mrow> 
    </math></p>
   <p>
    <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
      <mtext>
        Disposition 
      </mtext> 
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      </mtext> 
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      <mrow> 
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            </mtext> 
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        </mo> 
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   <p>
    <math display="inline" xmlns="http://www.w3.org/1998/Math/MathML"> <mrow> 
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      </mtext> 
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        = 
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       </mo> 
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    </math></p>
  </sec><sec id="s4">
   <title>4. Statistical Analysis</title>
   <p>The data from the study were analyzed using GraphPad Prism® software version 8.0 (San Diego, California). All data were expressed as mean ± standard deviation. For continuous variables, group differences were determined using the Student t-test or the one-way ANOVA, depending on which was appropriate. The Pearson correlation and logistic regression analysis were used to evaluate the association between biochemical indices, BMI, and diabetes among the experimental animal population after the dietary treatment. From the analysis, all p-values &lt; 0.05 were considered significant.</p>
  </sec><sec id="s5">
   <title>5. Results and Discussion</title>
   <p>Common environmental factors such as prolonged consumption of a diet rich in fat (≥25% w⁄w) have been implicated as a common cause of increased adiposity, whole body insulin resistance (<xref ref-type="table" rid="table1">
     Table 1
    </xref>), β-cell dysfunction, gross obesity, and diabetes mellitus <xref ref-type="bibr" rid="scirp.147540-19">
     [19]
    </xref> <xref ref-type="bibr" rid="scirp.147540-34">
     [34]
    </xref>-<xref ref-type="bibr" rid="scirp.147540-39">
     [39]
    </xref>. The result from our study corroborates this evidence. From our study, most of the rats fed with the HFD over the 10-week period had a significant weight gain (<xref ref-type="fig" rid="figFigures 1(a)-(d)">
     Figures 1(a)-(d)
    </xref>), owing most probably to increased abdominal fat accumulation as observed from <xref ref-type="table" rid="table2">
     Table 2
    </xref>. Common clinical and biochemical presentations of obesity include elevated alanine transaminase levels (AST) <xref ref-type="bibr" rid="scirp.147540-40">
     [40]
    </xref> due to hepatic steatosis, dyslipidemia <xref ref-type="bibr" rid="scirp.147540-40">
     [40]
    </xref>-<xref ref-type="bibr" rid="scirp.147540-42">
     [42]
    </xref>, elevated BMI <xref ref-type="bibr" rid="scirp.147540-43">
     [43]
    </xref>, depression <xref ref-type="bibr" rid="scirp.147540-36">
     [36]
    </xref>, decreased adaptive immunity <xref ref-type="bibr" rid="scirp.147540-44">
     [44]
    </xref> <xref ref-type="bibr" rid="scirp.147540-45">
     [45]
    </xref>. Obesity, among other things, is also characterized by derangement of nutrient metabolism <xref ref-type="bibr" rid="scirp.147540-46">
     [46]
    </xref>.</p>
   <table-wrap id="table1">
    <label>
     <xref ref-type="table" rid="table1">
      Table 1
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.147540-"></xref>Table 1. Composition of diets for experimental rats.</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td rowspan="2" class="acenter" width="32.29%"><p style="text-align:center">Composition (p/p)</p></td> 
      <td class="custom-bottom-td acenter" width="33.86%"><p style="text-align:center">Normal Rat Chow</p></td> 
      <td class="custom-bottom-td acenter" width="33.86%"><p style="text-align:center">High-Fat Diet (HFD)</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="33.86%"><p style="text-align:center">% Weight</p></td> 
      <td class="custom-top-td acenter" width="33.86%"><p style="text-align:center">% Weight</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="32.29%"><p style="text-align:center">Carbohydrate</p></td> 
      <td class="custom-top-td acenter" width="33.86%"><p style="text-align:center">41.475</p></td> 
      <td class="custom-top-td acenter" width="33.86%"><p style="text-align:center">30.500</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="32.29%"><p style="text-align:center">Protein</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">18.850</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">17.475</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="32.29%"><p style="text-align:center">Fat/Lipids</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">1.975</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">31.250</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="32.29%"><p style="text-align:center">Fibre</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">7.700</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">8.350</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="32.29%"><p style="text-align:center">Mineral/Vitamins</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">5.625</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">5.325</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="32.29%"><p style="text-align:center">Energy (kCal/kg)</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">2590.75</p></td> 
      <td class="acenter" width="33.86%"><p style="text-align:center">4731.50</p></td> 
     </tr> 
    </table>
   </table-wrap>
   <fig id="fig1" position="float">
    <label>Figure 1</label>
    <caption>
     <title>(a)<p class="imgGroupCss_v"><img class=" imgMarkCss lazy" data-original="https://html.scirp.org/file/1980506-rId34.jpeg?20251126113125" /></p>(b)<p class="imgGroupCss_v"><img class=" imgMarkCss lazy" data-original="https://html.scirp.org/file/1980506-rId35.jpeg?20251126113125" /></p>(c)<p class="imgGroupCss_v"><img class=" imgMarkCss lazy" data-original="https://html.scirp.org/file/1980506-rId36.jpeg?20251126113125" /></p>(d)<p class="imgGroupCss_v"><img class=" imgMarkCss lazy" data-original="https://html.scirp.org/file/1980506-rId37.jpeg?20251126113125" /></p>(e)<p class="imgGroupCss_v"><img class=" imgMarkCss lazy" data-original="https://html.scirp.org/file/1980506-rId38.jpeg?20251126113125" /></p></title>
    </caption>
    <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/1980506-rId33.jpeg?20251126113125" />
   </fig>
   <p>(f)</p>
   <p>One of the dangers associated with morbid obesity is its negative effect on the functional integrity of the vital organs—liver, lung, heart, kidney, pancreas, and sympathetic nerves <xref ref-type="bibr" rid="scirp.147540-37">
     [37]
    </xref>. Our findings in <xref ref-type="table" rid="table2">
     Table 2
    </xref> reveals significantly increased weights of liver, kidney, pancreas, and abdominal fat among the subjects rationed on the HFD compared with those subsisted on the NFD. There have been reports from literature implicating obesity in chronic kidney disease and end-stage renal disease owing to the hyperfiltration resulting in sustained increase in intraglomerular pressure to compensate for the additional metabolic homeostatic demand imposed by the additional body weight <xref ref-type="bibr" rid="scirp.147540-45">
     [45]
    </xref>. Abdominal fat mass produces pro-inflammatory free fatty acids and adipokines, which infiltrate most visceral organs, causing inflammation of the liver and pancreas <xref ref-type="bibr" rid="scirp.147540-41">
     [41]
    </xref> <xref ref-type="bibr" rid="scirp.147540-47">
     [47]
    </xref>.</p>
   <p>Available evidences reveal that there is a significant decrease in the expression of glucose transporter-4 (GLUT4) in muscles and adipose tissues of obese animals <xref ref-type="bibr" rid="scirp.147540-48">
     [48]
    </xref> <xref ref-type="bibr" rid="scirp.147540-49">
     [49]
    </xref>. Another study reported that the translocation, docking, and fusion of GLUT4-containing vesicles with the plasma membrane in adipocytes of obese rats <xref ref-type="bibr" rid="scirp.147540-50">
     [50]
    </xref>-<xref ref-type="bibr" rid="scirp.147540-52">
     [52]
    </xref>. Ultimately, these result in impaired insulin sensitivity by various body tissues, hyperinsulinemia, and hyperglycemia among the obese. Even though our results from <xref ref-type="table" rid="table3">
     Table 3
    </xref> concur with the above findings, it also produces further biomarkers that strengthen the relationship between obesity and diabetes. It shows a marked increase in some common diabetogenic indices, such as HOMA-IR and HOMA-S, with an increase in body weight gain from prolonged dependence on HFD. While hitherto, HOMA-IR as an index is known to be elevated in pathological type 2 diabetes, our findings indicate that it is also elevated in the obese. However, further investigation is required to review the extent of increase in the above index between obesity and type 2 diabetes and to set diametrical cut-off ranges for distinguishing between them. Our study showed a positive correlation between weight gain and HOMA-IR, as has been reported in other studies <xref ref-type="bibr" rid="scirp.147540-38">
     [38]
    </xref> <xref ref-type="bibr" rid="scirp.147540-39">
     [39]
    </xref> <xref ref-type="bibr" rid="scirp.147540-53">
     [53]
    </xref> <xref ref-type="bibr" rid="scirp.147540-54">
     [54]
    </xref>. On the other hand, there was a negative correlation between weight gain and the other diabetogenic indices, i.e., HOMA-S (r<sup>2</sup> = −0.8787, p &lt; 0.0001), HOMA-B (r<sup>2</sup> = −0.8805, p &lt; 0.0001), and disposition index (r<sup>2</sup> = −0.7827, p &lt; 0.0001) (<xref ref-type="table" rid="table4">
     Table 4
    </xref> and <xref ref-type="fig" rid="fig2">
     Figure 2
    </xref>).</p>
   <table-wrap id="table2">
    <label>
     <xref ref-type="table" rid="table2">
      Table 2
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.147540-"></xref>Table 2. Morphometric measurements of Wistar rats after 10 weeks of treatment with normal chow and HFD.</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td class="custom-bottom-td acenter" width="38.41%"><p style="text-align:center">Morphometric Indices</p></td> 
      <td class="custom-bottom-td acenter" width="20.53%"><p style="text-align:center">NFD (n = 20)</p></td> 
      <td class="custom-bottom-td acenter" width="20.53%"><p style="text-align:center">HFD (n = 18)</p></td> 
      <td class="custom-bottom-td acenter" width="20.53%"><p style="text-align:center">p-value</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="38.41%"><p style="text-align:center">Weight gain (g)</p></td> 
      <td class="custom-top-td acenter" width="20.53%"><p style="text-align:center">41.0 ± 5.88</p></td> 
      <td class="custom-top-td acenter" width="20.53%"><p style="text-align:center">83.5 ± 18.4<sup>aa</sup></p></td> 
      <td class="custom-top-td acenter" width="20.53%"><p style="text-align:center">&lt;0.001</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="38.41%"><p style="text-align:center">Liver weight (g)</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">5.68 ± 1.41</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">8.57 ± 3.03<sup>a</sup></p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">&lt;0.01</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="38.41%"><p style="text-align:center">Abdominal fat (g)</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">0.43 ± 0.27</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">5.2 ± 1.40<sup>a</sup></p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">&lt;0.0001</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="38.41%"><p style="text-align:center">Adiposity index</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">0.28 ± 0.08</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">0.35 ± 0.13<sup>a</sup></p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">0.042</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="38.41%"><p style="text-align:center">Kidney weight (g)</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">0.62 ± 0.25</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">1.17 ± 0.08<sup>a</sup></p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">&lt;0.01</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="38.41%"><p style="text-align:center">Pancreas weight (g)</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">0.69 ± 0.11</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">1.15 ± 0.45<sup>a</sup></p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">0.027</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="38.41%"><p style="text-align:center">Weight gain/pancreas weight</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">36.2 ± 10.49</p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">63.3 ± 21.57<sup>a</sup></p></td> 
      <td class="acenter" width="20.53%"><p style="text-align:center">&lt;0.001</p></td> 
     </tr> 
    </table>
   </table-wrap>
   <p>Results are presented as mean ± S.E.M. and n represents the number of animals used in each group; the p-values were determined using the unpaired t-test, NFD versus HFD; (<sup>a</sup>) p &lt; 0.05 was considered significant when compared against the NFD group, (<sup>aa</sup>) p &lt; 0.01 when compared against the NFD group; NFD: Normal Fed Diet; HFD: High Fat Diet.</p>
   <table-wrap id="table3">
    <label>
     <xref ref-type="table" rid="table3">
      Table 3
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.147540-"></xref>Table 3. Biochemical characteristics of study animals.</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">Biochemical Indices</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">BMI (&lt;0.65 g∙cm<sup>−</sup><sup>2</sup>) (n = 9)</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">BMI (0.65≤ BMI ≤ 0.70 g∙cm<sup>−</sup><sup>2</sup>) (n = 16)</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">BMI (≥0.71 g∙cm<sup>−</sup><sup>2</sup>)</p><p style="text-align:center">(n = 15)</p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">p-value</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="23.21%"><p style="text-align:center">FBG (mmol/l)</p></td> 
      <td class="custom-top-td acenter" width="21.72%"><p style="text-align:center">4.3 ± 0.52</p></td> 
      <td class="custom-top-td acenter" width="21.72%"><p style="text-align:center">4.60 ± 0.28</p></td> 
      <td class="custom-top-td acenter" width="21.73%"><p style="text-align:center">5.5 ± 0.69<sup>a</sup></p></td> 
      <td class="custom-top-td acenter" width="11.61%"><p style="text-align:center">0.028</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">RBG (mmol/l)</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">6.20 ± 0.08</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">6.13 ± 0.45</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">6.7 ± 0.28</p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.076</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">VLDL-C (mmol/l)</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.16 ± 0.11</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.13 ± 0.08</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">0.30 ± 0.06<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">&lt;0.01</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">Triglyceride (mmol/l)</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.80 ± 0.17</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.65 ± 0.12</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">1.50 ± 0.83<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">&lt;0.01</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">Total Chol. (mmol/l)</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">2.46 ± 0.13</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">3.01 ± 0.18</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">4.68 ± 1.70<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.035</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">HDL-C (mmol/l)</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">1.20 ± 0.60</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">1.50 ± 0.72</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">1.90 ± 0.59</p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.082</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">LDL-C (mmol/l)</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.44 ± 0.17</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">1.21 ± 0.05</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">2.10 ± 0.23<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.017</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">LDL-C/HDL-C</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.37 ± 0.04</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.81 ± 0.29</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">1.11 ± 0.02<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.041</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">TC/HDL-C</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">2.05 ± 0.18</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">2.01 ± 0.58</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">2.46 ± 0.73</p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.069</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">TG/HDL-C</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.67 ± 0.33</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.43 ± 0.11</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">0.79 ± 0.29<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.025</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">Fasting Insulin (μU/l)</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">10.45 ± 2.71</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">10.68 ± 2.93</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">11.29 ± 3.27</p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.043</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">HOMA-IR</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">2.00 ± 0.69</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">2.18 ± 0.52</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">7.16 ± 1.88<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">&lt;0.001</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">HOMA-B</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">268.7 ± 10.84</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">194.18 ± 12.68</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">112.9 ± 5.83<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">&lt;0.001</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">HOMA-S</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">50.0 ± 7.31</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">45.90 ± 3.59</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">14.0 ± 1.75<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">&lt;0.001</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">QUICKI</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.34 ± 0.02</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.34 ± 0.17</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">0.33 ± 0.07</p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.180</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="23.21%"><p style="text-align:center">Disposition Index</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">1.34 ± 0.92</p></td> 
      <td class="acenter" width="21.72%"><p style="text-align:center">0.87 ± 0.05</p></td> 
      <td class="acenter" width="21.73%"><p style="text-align:center">0.16 ± 0.10<sup>a</sup></p></td> 
      <td class="acenter" width="11.61%"><p style="text-align:center">0.037</p></td> 
     </tr> 
    </table>
   </table-wrap>
   <p>Results are presented as mean ± S.E.M. and n represents the number of animals used in each group; the p-value was determined by the one-way analysis of variance; p &lt; 0.05 was considered significant. (<sup>a</sup>) p-value &lt; 0.05. Abbreviations: BMI: Body Mass Index; FBG: Fasting Blood Glucose; RBG: Random Blood Glucose; VLDL-c: Very Low Density Lipoprotein Cholesterol; HDL-c: High Density Lipoprotein; LDL-c: Low Density Lipoprotein; TC: Total Cholesterol; TG: Triglyceride; HOMA-IR: Homeostasis Model Assessment of Insulin Resistance; HOMA-B: Homeostatic Model Assessment of β-cell Function Index; HOMA-S: Homeostasis Model Assessment of Insulin Sensitivity; QUICKI: Quantitative Insulin Sensitivity Check Index.</p>
   <fig id="fig2" position="float">
    <label>Figure 2</label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.147540-"></xref>Figure 2. Scatter plot showing significant correlations between some diabetogenic indices and BMI among experimental animals used in the study.</title>
    </caption>
    <graphic mimetype="image" position="float" xlink:type="simple" xlink:href="https://html.scirp.org/file/1980506-rId39.jpeg?20251126113125" />
   </fig>
   <table-wrap id="table4">
    <label>
     <xref ref-type="table" rid="table4">
      Table 4
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.147540-"></xref>Table 4. Logistic linear regression analysis of diabetogenic indices and BMI.</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td class="custom-bottom-td acenter" width="31.76%"><p style="text-align:center">Variable</p></td> 
      <td class="custom-bottom-td acenter" width="19.42%"><p style="text-align:center">p-value</p></td> 
      <td class="custom-bottom-td acenter" width="19.42%"><p style="text-align:center">Odds Ratio</p></td> 
      <td class="custom-bottom-td acenter" width="29.41%"><p style="text-align:center">95% CI</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="31.76%"><p style="text-align:center">HOMA-IR</p></td> 
      <td class="custom-top-td acenter" width="19.42%"><p style="text-align:center">p &lt; 0.001</p></td> 
      <td class="custom-top-td acenter" width="19.42%"><p style="text-align:center">25.0</p></td> 
      <td class="custom-top-td acenter" width="29.41%"><p style="text-align:center">1.80 - 346.7</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="31.76%"><p style="text-align:center">HOMA-B</p></td> 
      <td class="acenter" width="19.42%"><p style="text-align:center">p &lt; 0.01</p></td> 
      <td class="acenter" width="19.42%"><p style="text-align:center">0.1</p></td> 
      <td class="acenter" width="29.41%"><p style="text-align:center">0.0085 - 1.17</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="31.76%"><p style="text-align:center">HOMA-S</p></td> 
      <td class="acenter" width="19.42%"><p style="text-align:center">p &lt; 0.01</p></td> 
      <td class="acenter" width="19.42%"><p style="text-align:center">0.89</p></td> 
      <td class="acenter" width="29.41%"><p style="text-align:center">0.047 - 16.66</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="31.76%"><p style="text-align:center">QUCIKI</p></td> 
      <td class="acenter" width="19.42%"><p style="text-align:center">p &lt; 0.05</p></td> 
      <td class="acenter" width="19.42%"><p style="text-align:center">1.0</p></td> 
      <td class="acenter" width="29.41%"><p style="text-align:center">0.156 - 6.42</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="31.76%"><p style="text-align:center">Disposition Index</p></td> 
      <td class="acenter" width="19.42%"><p style="text-align:center">p &lt; 0.001</p></td> 
      <td class="acenter" width="19.42%"><p style="text-align:center">0.089</p></td> 
      <td class="acenter" width="29.41%"><p style="text-align:center">0.0077 - 1.03</p></td> 
     </tr> 
    </table>
   </table-wrap>
  </sec><sec id="s6">
   <title>6. Limitations of Our Study</title>
   <p>The use of laboratory animals as research subjects limits the extrapolation of our findings to humans. Again, the number of animals used poses a statistical constraint on the application of our findings for the management and monitoring of obesity in humans. Nonetheless, our findings were consistent with findings from studies using human subjects. It additionally reveals novel biomarkers that could help further account for the clinical and pathophysiological implications of obesity.</p>
  </sec><sec id="s7">
   <title>7. Conclusion</title>
   <p>Our study reveals that subjects with high BMI have increased insulin resistance and decreased insulin sensitivity and secretion compared with those of lower BMI. Total cholesterol, fasting plasma glucose, fasting plasma insulin, and triglycerides were significantly elevated among subjects with higher BMI. Obesity, therefore, presents itself as a strong risk factor for type 2 diabetes. There is therefore an urgent need for an effective public health policy for the prevention of the epidemic of obesity.</p>
  </sec><sec id="s8">
   <title>Acknowledgements</title>
   <p>The authors hereby acknowledge Mr. Gyan at the Animal House, Department of Pharmacology, Faculty of Pharmacy, KNUST, Ghana, for his technical support in keeping and maintaining the animals used in the study. We also appreciate Mr. Joseph Frempong at the Central Laboratory for his assistance in analyzing the biochemical assays.</p>
  </sec><sec id="s9">
   <title>Disclaimer</title>
   <p>The data and opinions expressed in this paper are new and solely the responsibility of the authors and do not necessarily represent the official views of any auxiliary agencies.</p>
  </sec><sec id="s10">
   <title>Ethical Consideration</title>
   <p>The above study was approved by the Animal Research and Ethics Committee—Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. All conditions and protocols pertaining to animal care and treatments were done in accordance with the National Institute of Health Guidelines for the care of Laboratory Animals (NIH) (Department of Health Service Publication No. 83-23, revised 1985).</p>
  </sec>
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