<?xml version="1.0" encoding="UTF-8"?><!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v3.0 20080202//EN" "http://dtd.nlm.nih.gov/publishing/3.0/journalpublishing3.dtd">
<article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" dtd-version="3.0" xml:lang="en" article-type="research article">
 <front>
  <journal-meta>
   <journal-id journal-id-type="publisher-id">
    jbm
   </journal-id>
   <journal-title-group>
    <journal-title>
     Journal of Biosciences and Medicines
    </journal-title>
   </journal-title-group>
   <issn pub-type="epub">
    2327-5081
   </issn>
   <issn publication-format="print">
    2327-509X
   </issn>
   <publisher>
    <publisher-name>
     Scientific Research Publishing
    </publisher-name>
   </publisher>
  </journal-meta>
  <article-meta>
   <article-id pub-id-type="doi">
    10.4236/jbm.2025.1311013
   </article-id>
   <article-id pub-id-type="publisher-id">
    jbm-147113
   </article-id>
   <article-categories>
    <subj-group subj-group-type="heading">
     <subject>
      Articles
     </subject>
    </subj-group>
    <subj-group subj-group-type="Discipline-v2">
     <subject>
      Biomedical 
     </subject>
     <subject>
       Life Sciences
     </subject>
    </subj-group>
   </article-categories>
   <title-group>
    Antidiabetic and Antioxidant Potentials of Aqueous Fresh Leaf Extract of Chrysophyllum albidum in Streptozotocin-Induced Diabetic Rats
   </title-group>
   <contrib-group>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Victor Ugadu
      </surname>
      <given-names>
       Nwankwo
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff1"> 
      <sup>1</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Kingsley Nwonu
      </surname>
      <given-names>
       Agbafor
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Nkiru Nwamaka
      </surname>
      <given-names>
       Ezeanni
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff2"> 
      <sup>2</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       David Chukwu
      </surname>
      <given-names>
       Obasi
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff3"> 
      <sup>3</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Emmanuel Nnaemeka
      </surname>
      <given-names>
       Uhuo
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff4"> 
      <sup>4</sup>
     </xref>
    </contrib>
    <contrib contrib-type="author" xlink:type="simple">
     <name name-style="western">
      <surname>
       Shedrack Ifeanyi
      </surname>
      <given-names>
       Nwodo
      </given-names>
     </name> 
     <xref ref-type="aff" rid="aff5"> 
      <sup>5</sup>
     </xref>
    </contrib>
   </contrib-group> 
   <aff id="aff1">
    <addr-line>
     aBiotechnology Department, Ebonyi State University, Abakaliki, Nigeria
    </addr-line> 
   </aff> 
   <aff id="aff2">
    <addr-line>
     aBiochemistry Department, Ebonyi State University, Abakaliki, Nigeria
    </addr-line> 
   </aff> 
   <aff id="aff3">
    <addr-line>
     aMedical Biochemistry Department, David Umahi Federal University of Health Sciences, Uburu, Nigeria
    </addr-line> 
   </aff> 
   <aff id="aff4">
    <addr-line>
     aBiochemistry Department, Michael Okpara University of Agriculture, Umudike, Nigeria
    </addr-line> 
   </aff> 
   <aff id="aff5">
    <addr-line>
     aChemical Science Department, Godfrey Okoye University, Enugu, Nigeria
    </addr-line> 
   </aff> 
   <pub-date pub-type="epub">
    <day>
     30
    </day> 
    <month>
     10
    </month>
    <year>
     2025
    </year>
   </pub-date> 
   <volume>
    13
   </volume> 
   <issue>
    11
   </issue>
   <fpage>
    188
   </fpage>
   <lpage>
    200
   </lpage>
   <history>
    <date date-type="received">
     <day>
      13,
     </day>
     <month>
      October
     </month>
     <year>
      2025
     </year>
    </date>
    <date date-type="published">
     <day>
      8,
     </day>
     <month>
      October
     </month>
     <year>
      2025
     </year> 
    </date> 
    <date date-type="accepted">
     <day>
      8,
     </day>
     <month>
      November
     </month>
     <year>
      2025
     </year> 
    </date>
   </history>
   <permissions>
    <copyright-statement>
     © Copyright 2014 by authors and Scientific Research Publishing Inc. 
    </copyright-statement>
    <copyright-year>
     2014
    </copyright-year>
    <license>
     <license-p>
      This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/
     </license-p>
    </license>
   </permissions>
   <abstract>
    Traditional medicine practitioners in Eastern Nigeria use various parts of Chrysophyllum albidum in management and treatment of several disorders, including liver and pancreatic ones. This study investigated antidiabetic and antioxidant potentials of aqueous fresh leaf extract of Chrysophyllum albidum in streptozotocin (STZ)-induced diabetic rats. Phytochemicals content and acute toxicity of the extract were measured by standard procedures. Forty-two (42) adult male albino rats, placed in seven groups (A, B, C, D, E, F and G) of six rats each, were used
    <b>. </b>Diabetes was induced in groups B - G by intraperitoneal administration of 50 mg/kg body weight of STZ. Groups D, E, F and G were treated with 200, 400, 600 and 800 mg/kg body weight of the extract respectively, while group C was given 500 mg/kg body weight of metformin. Treatment was by oral intubation, and lasted for twenty-one consecutive days. The results revealed percentage of cardiac glycosides &gt; flavonoids &gt; saponins &gt; terpenoids &gt; alkaloids &gt; phenols &gt; tannins in the extract. The median lethal dose (LD
    <sub>50</sub>) of the extract was estimated to be greater than 5000 mg/kg b.wt. Induction of diabetes resulted to a significant (P &lt; 0.05) increase in blood glucose, activity of amylase and lipase and pancreatic malondialdehyde (MDA) concentration, while plasma insulin and pancreatic catalase, glutathione reductase and AMP kinase activity decreased significantly (P &lt; 0.05). Treatment with metformin and different doses of the extract yielded a significant (P &lt; 0.05) decrease in blood glucose, activity of amylase and lipase and pancreatic MDA, while plasma insulin and pancreatic catalase, glutathione reductase and AMP kinase activity increased significantly (P &lt; 0.05). This effect of the leaf extract on blood glucose, insulin and activity of AMP kinase, amylase and lipase is indicative of antidiabetic property, while the effect on MDA level and activity of catalase and glutathione reductase suggests antioxidant property. These properties may be partly responsible for the various medicinal applications of fresh leaves of Chrysophyllum albidum including management/treatment of diabetes.
   </abstract>
   <kwd-group> 
    <kwd>
     Chrysophyllum albidum
    </kwd> 
    <kwd>
      Diabetes
    </kwd> 
    <kwd>
      Antioxidants
    </kwd> 
    <kwd>
      Phytochemicals and Albino Rats
    </kwd>
   </kwd-group>
  </article-meta>
 </front>
 <body>
  <sec id="s1">
   <title>1. Introduction</title>
   <p>Medicinal plants also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Medicinal plants are rich in chemical compounds which they produce for their own defence and are known as secondary metabolites (phytochemicals), and their medicinal potencies are attributed to these chemical compounds <xref ref-type="bibr" rid="scirp.147113-1">
     [1]
    </xref>. A medicinal plant may contain a mixture of different phytochemicals, for example, saponins, which have the ability to lower cholesterol; alkaloids which are rich in nitrogenous compounds and are stimulants; tannins which are natural antibiotics; anthraquinones used as laxative and dye; cardiac glycosides which are good cardiovascular drugs; and phenols and flavonoids which are rich in antioxidants, which protect the cells, tissues and organs from the oxidative damages caused by free radicals <xref ref-type="bibr" rid="scirp.147113-1">
     [1]
    </xref>.</p>
   <p>Chrysophyllum albidum, commonly called African star apple, udala by Igbo tribe of South-Eastern Nigeria, agbalumo by the Yorubas of the South-Western Nigeria and agwaluma by the Hausas of the Northern Nigeria, belongs to the family, Sapotaceae, (which has up to 800 species). It is a lowland rain forest tree species <xref ref-type="bibr" rid="scirp.147113-2">
     [2]
    </xref>. It is common throughout the tropical central, East and West African regions and other parts of the world <xref ref-type="bibr" rid="scirp.147113-3">
     [3]
    </xref>. The leaves are simple, dark green above, pale tawny below when young and silver-white below when mature. The fruit is ovoid to sub-globose pointed at the apex, and up to 6 cm long and 5 cm in diameter <xref ref-type="bibr" rid="scirp.147113-4">
     [4]
    </xref>.</p>
   <p>In folklore medicine, Chrysophyllum albidum bark is employed for the treatment of yellow fever and malaria <xref ref-type="bibr" rid="scirp.147113-5">
     [5]
    </xref>. The leaf is used as an emollient and for the treatment of stomach ache and diarrhoea. The leaf and cotyledons from its seed are used as ointments in the treatment of vaginal and dermatological infections in Western Nigerian. The roots, barks and leaves of C. albidum are widely used as an application to sprains, bruises and wounds in Southern Nigeria. The seeds and roots extracts of C. albidum are used to arrest bleeding from fresh wounds and inhibit microbial growth of known wound contaminants and also enhance wound healing process. The fresh leaves are squeezed in water and taken for diabetes and its complications <xref ref-type="bibr" rid="scirp.147113-6">
     [6]
    </xref>.</p>
   <p>Diabetes mellitus remains a significant global health concern, with its prevalence steadily increasing in both developed and developing countries. Characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both, diabetes imposes a substantial burden on individuals, families, and healthcare systems worldwide <xref ref-type="bibr" rid="scirp.147113-7">
     [7]
    </xref>. As reported by Lenzen <xref ref-type="bibr" rid="scirp.147113-8">
     [8]
    </xref>, the diabetogenic activity of STZ (streptozotocin) has been shown to be mediated by generated reactive oxygen species. For instance, following its uptake into the beta cells, streptozotocin split into its glucose and methylnitrosourea moiety. Owing to its alkylating properties, the latter modifies biological macromolecules, fragments DNA, and destroys the beta cells, causing a state of insulin-dependent diabetes.</p>
   <p>The pancreas is an organ, which is part of the digestive system, that produces insulin and enzymes involved metabolism. Enzymes, or digestive juices are secreted by the pancreas into the small intestine. The hormone, insulin, is secreted it into the blood stream, where it regulates glucose or sugar level. When blood glucose is high, insulin is released from the Islets of Langerhans. Insulin, among other things, will then facilitate the uptake of glucose into cells via increased expression and translocation of glucose transporter, GLUT-4 <xref ref-type="bibr" rid="scirp.147113-9">
     [9]
    </xref>. Amylases are calcium dependent metalloenzymes that randomly catalyze the hydrolysis of complex carbohydrates, e.g. glycogen. Amylase can be found in the salivary glands, pancreas and ovaries and is used in diagnosis of pancreatitis. Approximately, 40 percent of the amylase in the blood comes from the pancreas, which means that amylase blood test can help diagnose conditions that affect the pancreas. Amylase has been primarily used for the diagnosis of acute pancreatitis <xref ref-type="bibr" rid="scirp.147113-10">
     [10]
    </xref>. Lipases (triacylglycerol acylhydrolase) are a group of water soluble enzymes, which exhibit the ability of acting at the interface between aqueous and organic phases. They primarily catalyze the hydrolysis of ester bonds in water insoluble lipid substrates <xref ref-type="bibr" rid="scirp.147113-11">
     [11]
    </xref>. Serum lipase elevations have been reported to be positively associated with a correct diagnosis of acute pancreatitis, with diagnostic efficiencies of 94 per cent. A close correlation between elevations of serum lipase has been observed in both extrapancreatic and pancreatic disease processes. Serum lipase is a better test than serum amylase either to exclude or to support a diagnosis of acute pancreatitis <xref ref-type="bibr" rid="scirp.147113-12">
     [12]
    </xref>. AMP-activated protein kinases (AMPKs) act as a metabolic sensor in mammalian cells. The kinases are activated by a relative increase in cellular AMP level, i.e. increase in the AMP to ATP ratio. Activation of AMPK either by physiological stimulation such as contraction of skeletal muscles or by pharmacological agents leads to a significant increase of glucose transport mediated by translocation of the GLUT4 transporter molecule from intracellular membranes to the plasma membrane <xref ref-type="bibr" rid="scirp.147113-13">
     [13]
    </xref>.</p>
   <p>Oxidative stress is an imbalance between antioxidants and pro-oxidants, favouring the latter, and is recognised as a key mechanism that impairs molecular signalling pathways and enzyme activities, leading to tissue damage <xref ref-type="bibr" rid="scirp.147113-14">
     [14]
    </xref>. Reactive oxygen species (ROS) are the primary effector molecules of oxidative stress, which are produced under physiological states, such as during cell metabolism, and under pathological conditions. Endogenous sources of ROS include the mitochondria, plasma membrane, endoplasmic reticulum and peroxisomes, where enzymatic reactions and autoxidation of various compounds occur <xref ref-type="bibr" rid="scirp.147113-15">
     [15]
    </xref>. Catalase is a widespread enzyme in living organisms, playing a crucial role in protecting cells from damage caused by reactive oxygen species (ROS), particularly hydrogen peroxide. It catalyzes the decomposition of hydrogen peroxide into water and oxygen, effectively neutralizing this toxic by-product of cellular metabolism. Catalase has one of the highest turnover numbers of all enzymes; one catalase molecule can convert millions of hydrogen peroxide molecules to water and oxygen each second <xref ref-type="bibr" rid="scirp.147113-16">
     [16]
    </xref>. A characteristic feature of its structure is a heme system with a centrally-located iron atom. Its activity has been demonstrated in peroxisomes, mitochondria, endoplasmic reticulum and the cytosol in many types of cells <xref ref-type="bibr" rid="scirp.147113-17">
     [17]
    </xref>. Glutathione reductase (GR), also known as glutathione-disulfide reductase (GSR), catalyzes the reduction of glutathione disulfide (GSSG) to the sulfhydryl form glutathione (GSH), which is a critical molecule in resisting oxidative stress and maintaining the reducing environment of the cell. Glutathione reductase functions as dimeric disulfide oxidoreductase and utilizes an FAD prosthetic group and NADPH to reduce one molar equivalent of GSSG to two molar equivalents of GSH <xref ref-type="bibr" rid="scirp.147113-18">
     [18]
    </xref>. Malondialdehyde (MDA) is a chemical compound formed as a by-product of lipid peroxidation, a process where polyunsaturated fatty acids are damaged by free radicals. It’s widely used as a biomarker for oxidative stress, reflecting damage to lipids in cells and tissues. MDA can interact with proteins, DNA, and RNA, potentially leading to toxic effects and contributing to conditions like cardiovascular disease <xref ref-type="bibr" rid="scirp.147113-19">
     [19]
    </xref>.</p>
   <p>Many ethno medicinal applications of various parts of Chrysophyllum albidum have not been studied scientifically. Most available reports on the antidiabetic potential of Chrysophyllum albidum focussed on other parts of the plant. The very few attempts on leaves did not monitor biomarkers of structural and functional integrity of the pancreas such as serum lipase and amylase activity. Hence, the present research was designed to investigate the use of the fresh leaves in management/treatment of diabetes (with additional focus on structural and functional parameters of the pancreas) and oxidative stress related disorders in albino rats.</p>
  </sec><sec id="s2">
   <title>2. Materials and Methods</title>
   <p>The apparatus/equipment used were in good working conditions, while the chemicals and reagents were of high analytical grade.</p>
   <sec id="s2_1">
    <title>2.1. Collection and Authentication of Plant Materials</title>
    <p>Fresh leaves of Chrysophyllum albidum were collected from Amike-aba in Abakiliki local government area, Ebonyi state. The plant sample was classified and authenticated by a plant taxonomist, Prof. Catherine V. Nnamani, of the Department of Applied Biology of Ebonyi State University, Abakaliki, Nigeria.</p>
   </sec>
   <sec id="s2_2">
    <title>2.2. Preparation of Plant Extract</title>
    <p>The method of extraction of Sofowora <xref ref-type="bibr" rid="scirp.147113-20">
      [20]
     </xref> as described by Agbafor et al. <xref ref-type="bibr" rid="scirp.147113-21">
      [21]
     </xref> was used. Five hundred (500) grams of the fresh leaves were washed with distilled water and pounded in a mortar with a pestle into a paste. The paste was soaked in 500 mls of distilled water for one hour, after which it was squeezed with muslin cloth to get a dark green solution. The solution was evaporated using rotor evaporator to get a gel, like solid. The solution of the extract was prepared by dissolving 20 gram of the gel-like solid in 100ml of distilled water to get a concentration of 0.2 g/ml.</p>
   </sec>
   <sec id="s2_3">
    <title>2.3. Phytochemical Analysis of Extract</title>
    <p>The phytochemical contents of the extract were determined using the method of A.O.A.C. <xref ref-type="bibr" rid="scirp.147113-22">
      [22]
     </xref>.</p>
   </sec>
   <sec id="s2_4">
    <title>2.4. Acute Toxicity Test of the Extract</title>
    <p>The acute toxicity (LD<sub>50</sub>) of the extract was measured by a modified method of Lorke <xref ref-type="bibr" rid="scirp.147113-23">
      [23]
     </xref>. Thirty-six (36) rats were randomized into six (6) groups of six rats each. Group A—Control, Group B—1000 mg/kg, Group C—2000 mg/kg, Group D—3000 mg/kg, Group E—4000 mg/kg and Group F—5000 mg/kg.</p>
   </sec>
   <sec id="s2_5">
    <title>2.5. Induction of Diabetes</title>
    <p>Diabetes was induced through single intraperitoneal injection of freshly prepared streptozotocin (STZ) (50 mg/kg b.w.) in 0.1 M citrate buffer (pH 4.5) to overnight starved rats <xref ref-type="bibr" rid="scirp.147113-24">
      [24]
     </xref>. Diabetic rats were permitted to drink 20% glucose solution overnight to overcome the initial drug induced hypoglycemic death. The blood glucose level was measured after three days, and rats with glucose levels &gt;250 mg/dl were considered as diabetic. At the time of induction, control rats were injected with 0.2 ml of vehicle (0.1 M citrate buffer, pH 4.5) alone <xref ref-type="bibr" rid="scirp.147113-25">
      [25]
     </xref>.</p>
   </sec>
   <sec id="s2_6">
    <title>2.6. Experimental Design</title>
    <p>Forty-two (42) adult male albino rats, placed in seven groups (A, B, C, D, E, F and G) of six rats each, were used. Diabetes was induced in groups B - G as explained above. Groups D, E, F and G were treated with 200, 400, 600 and 800 mg/kg body weight of the extract respectively, while group C was given 500 mg/kg body weight of metformin. Treatment was by oral intubation, once a day, and lasted for twenty-one consecutive days.</p>
   </sec>
   <sec id="s2_7">
    <title>2.7. Summary of Experimental Design</title>
    <p>Group:</p>
    <p>A = Normal control (zero STZ and treatment).</p>
    <p>B = Negative control (50 mg/kg STZ and zero treatment).</p>
    <p>C = Positive control (50 mg/kg STZ + 500 mg/kg metformin).</p>
    <p>D = 50 mg/kg STZ + 200 mg/kg extract.</p>
    <p>E = 50 mg/kg STZ + 400 mg/kg extract.</p>
    <p>F = 50 mg/kg STZ + 600 mg/kg extract.</p>
    <p>G = 50 mg/kg STZ + 800 mg/kg extract.</p>
   </sec>
   <sec id="s2_8">
    <title>2.8. Collection of Samples from the Animals</title>
    <p>Blood and pancreas were collected from the animals under mild anaesthetic agent (chloroform).</p>
   </sec>
   <sec id="s2_9">
    <title>2.9. Preparation of Pancreas Homogenate</title>
    <p>The pancreas was washed in physiological saline several times until free of blood. The method described by Sretenovic et al. <xref ref-type="bibr" rid="scirp.147113-26">
      [26]
     </xref> was used to prepare the homogenate.</p>
   </sec>
   <sec id="s2_10">
    <title>2.10. Measurement Parameters</title>
    <p>Blood glucose level was determined using an Accu-Chek glucometer as described by Aziz and Hsiang <xref ref-type="bibr" rid="scirp.147113-27">
      [27]
     </xref>. The level of insulin and activity of α-amylase and lipase were measured in blood, while AMPK and antioxidant indices were determined in the homogenate. The activity of α-amylase was assayed by the method of Doehlert and Duke <xref ref-type="bibr" rid="scirp.147113-28">
      [28]
     </xref> following the protocol outlined in the kit used. Activity of lipase was measured according to the method of Yang and Biggs <xref ref-type="bibr" rid="scirp.147113-29">
      [29]
     </xref>. The insulin level was determined using the rat ELISA kit, following the protocol outlined in the kit <xref ref-type="bibr" rid="scirp.147113-30">
      [30]
     </xref>. Catalase (CAT) activity was assayed by monitoring the decomposition of H<sub>2</sub>O<sub>2</sub> at 240 nm as described by Aebi <xref ref-type="bibr" rid="scirp.147113-31">
      [31]
     </xref>. Glutathione reductase (GR) was determined by the method of Benke et al. <xref ref-type="bibr" rid="scirp.147113-32">
      [32]
     </xref>. Malondialdehyde (MDA) levels were quantified by the method of Tsikas <xref ref-type="bibr" rid="scirp.147113-33">
      [33]
     </xref>. The phosphorylated AMPK (p-AMPK) activity was measured by the western blotting method adopted by Lim et al. <xref ref-type="bibr" rid="scirp.147113-34">
      [34]
     </xref> following the assay kit manufacturer’s protocols.</p>
   </sec>
   <sec id="s2_11">
    <title>2.11. Statistical Analysis</title>
    <p>All results were analyzed using Graph-pad Prism 5. Data were expressed as mean ± standard deviation. The Means of the parameters were compared using (one-way ANOVA) and P &lt; 0.05 was considered statistically significant.</p>
   </sec>
  </sec><sec id="s3">
   <title>3. Results and Discussion</title>
   <p>The result of quantitative phytochemical analysis of the leaf extract is presented in <xref ref-type="table" rid="table1">
     Table 1
    </xref>. Alkaloids, cardiac glycosides, flavonoids, saponins, tannins and terpenoids were found in the extract. Cardiac glycosides were highest (26.55 ± 1.73 mg/100g), followed by flavonoids (17.24 ± 1.35 mg/100g), while tannins were the lowest (0.74 ± 0.08 mg/100g). The presence of these compounds may explain some of the various ethno medicinal applications of the leaves of Chrysophyllum albidum. Alkaloids have many pharmacological activities including antihypertensive effects (many indole alkaloids), antiarrhythmic effect (quinidine, spareien), antimalarial activity (quinine), and anticancer actions (dimeric indoles, vincristine, vinblastine) and some alkaloids exhibit stimulant property such as caffeine and nicotine, morphine and are used as analgesic <xref ref-type="bibr" rid="scirp.147113-35">
     [35]
    </xref>. Tannin-containing plant extracts are used as astringents, against diarrhoea, as diuretics, against stomach and duodenal tumour, and as anti-inflammatory, antiseptic, antioxidant and haemostatic pharmaceuticals. Flavonoids play important roles as antioxidants (free radicals scavenger), anti-inflammatory agents, immune system modulators and cancer prevention agents <xref ref-type="bibr" rid="scirp.147113-35">
     [35]
    </xref>. Extensive research has been carried out into the membrane-permeability, immunostimulation, hypocholesterolaemic and anticarcinogenic properties of saponins, and they have also been found to be antioxidants, to impair the digestion of protein and the uptake of vitamins and minerals in the gut, to cause hypoglycaemia, and to act as antifungal and antiviral <xref ref-type="bibr" rid="scirp.147113-36">
     [36]
    </xref>. Terpenoids have medicinal properties such as anticarcinogenic (e.g. perilla alcohol), antimalarial (e.g. artemisinin), anti-ulcer, antimicrobial or diuretic (e.g. glycyrrhizin) activity <xref ref-type="bibr" rid="scirp.147113-37">
     [37]
    </xref>. Therapeutic uses of cardiac glycosides primarily involve the treatment of cardiac failure <xref ref-type="bibr" rid="scirp.147113-38">
     [38]
    </xref>.</p>
   <table-wrap id="table1">
    <label>
     <xref ref-type="table" rid="table1">
      Table 1
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.147113-"></xref>Table 1. Phytochemical constituents of the extract.</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td class="custom-bottom-td custom-top-td acenter" width="12.06%"><p style="text-align:center">SN</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="39.78%"><p style="text-align:center">Component</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="48.16%"><p style="text-align:center">Concentration (mg/100g)</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="12.06%"><p style="text-align:center">1</p></td> 
      <td class="custom-top-td acenter" width="39.78%"><p style="text-align:center">Alkaloids</p></td> 
      <td class="custom-top-td acenter" width="48.16%"><p style="text-align:center">5.68 ± 0.83</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="12.06%"><p style="text-align:center">2</p></td> 
      <td class="acenter" width="39.78%"><p style="text-align:center">Tannins</p></td> 
      <td class="acenter" width="48.16%"><p style="text-align:center">0.74 ± 0.08</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="12.06%"><p style="text-align:center">3</p></td> 
      <td class="acenter" width="39.78%"><p style="text-align:center">Flavonoids</p></td> 
      <td class="acenter" width="48.16%"><p style="text-align:center">17.24 ± 1.35</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="12.06%"><p style="text-align:center">4</p></td> 
      <td class="acenter" width="39.78%"><p style="text-align:center">Saponins</p></td> 
      <td class="acenter" width="48.16%"><p style="text-align:center">14.19 ± 1.41</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="12.06%"><p style="text-align:center">5</p></td> 
      <td class="acenter" width="39.78%"><p style="text-align:center">Terpenoids</p></td> 
      <td class="acenter" width="48.16%"><p style="text-align:center">9.62 ± 0.88</p></td> 
     </tr> 
     <tr> 
      <td class="custom-bottom-td acenter" width="12.06%"><p style="text-align:center">6</p></td> 
      <td class="custom-bottom-td acenter" width="39.78%"><p style="text-align:center">Cardiac glycosides</p></td> 
      <td class="custom-bottom-td acenter" width="48.16%"><p style="text-align:center">26.55 ± 1.73</p></td> 
     </tr> 
    </table>
   </table-wrap>
   <p>Values are mean ± SD; N = 3.</p>
   <p>
    <xref ref-type="table" rid="table2">
     Table 2
    </xref> shows the result of the acute toxicity testing of the extract. Physical signs of toxicity were observed significantly at doses of 4000 and 5000 mg/kg b.wt of the extract. However, no death was recorded. Hence, the LD<sub>50 </sub>of the extract was estimated to be above 5000 mg/kg b.wt. Consequently, 200, 400, 600 and 800 mg/kg b.wt were adopted as the experimental doses.</p>
   <p>The effect of the extract on antidiabetic indices is presented in <xref ref-type="table" rid="table3">
     Table 3
    </xref>. Blood glucose concentrations and activity of amylase and lipase enzymes recorded in the groups administered the extract were significantly (P &lt; 0.05) lower than in the untreated diabetic group. On the other hand, plasma insulin concentrations and pancreatic AMPK activity in the treated groups were significantly (P &lt; 0.05) higher than in the untreated group. These effects of the extract are indicative of an antidiabetic property. Diabetes is characterized by hyperglycemia resulting from defects in insulin secretion, insulin action, or both <xref ref-type="bibr" rid="scirp.147113-7">
     [7]
    </xref>. Approximately, 40 percent of the amylase in the blood comes from the pancreas, which means that amylase blood test can help diagnose conditions that affect the pancreas. Elevated blood amylase activity suggests pancreatic toxicity <xref ref-type="bibr" rid="scirp.147113-10">
     [10]
    </xref>. Serum lipase elevations have been reported to be positively associated with a correct diagnosis of acute pancreatitis, with diagnostic efficiencies of 94 per cent <xref ref-type="bibr" rid="scirp.147113-12">
     [12]
    </xref>. When blood glucose is high, insulin is released from the Islets of Langerhans. Insulin, among other things, will then facilitate the uptake of glucose into cells via increased expression and translocation of glucose transporter, GLUT-4 <xref ref-type="bibr" rid="scirp.147113-39">
     [39]
    </xref>. Activation of AMPK leads to a significant increase of glucose transport mediated by translocation of the GLUT4 transporter molecule from intracellular membranes to the plasma membrane <xref ref-type="bibr" rid="scirp.147113-40">
     [40]
    </xref>.</p>
   <table-wrap id="table2">
    <label>
     <xref ref-type="table" rid="table2">
      Table 2
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.147113-"></xref>Table 2. Acute toxicity (LD<sub>50</sub>) of the leaf extract.</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td class="custom-bottom-td custom-top-td acenter" width="16.67%"><p style="text-align:center">Groups</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="19.23%"><p style="text-align:center">Doses (mg/kg)</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="21.36%"><p style="text-align:center">No. of animals</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="42.73%"><p style="text-align:center">Observations</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="16.67%"><p style="text-align:center">1 (control)</p></td> 
      <td class="custom-top-td acenter" width="19.23%"><p style="text-align:center">-</p></td> 
      <td class="custom-top-td acenter" width="21.36%"><p style="text-align:center">6</p></td> 
      <td class="custom-top-td acenter" width="42.73%"><p style="text-align:center">No observed changes</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="16.67%"><p style="text-align:center">2</p></td> 
      <td class="acenter" width="19.23%"><p style="text-align:center">1000</p></td> 
      <td class="acenter" width="21.36%"><p style="text-align:center">6</p></td> 
      <td class="acenter" width="42.73%"><p style="text-align:center">No observed changes</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="16.67%"><p style="text-align:center">3</p></td> 
      <td class="acenter" width="19.23%"><p style="text-align:center">2000</p></td> 
      <td class="acenter" width="21.36%"><p style="text-align:center">6</p></td> 
      <td class="acenter" width="42.73%"><p style="text-align:center">No observed changes</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="16.67%"><p style="text-align:center">4</p></td> 
      <td class="acenter" width="19.23%"><p style="text-align:center">3000</p></td> 
      <td class="acenter" width="21.36%"><p style="text-align:center">6</p></td> 
      <td class="acenter" width="42.73%"><p style="text-align:center">No observed changes</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="16.67%"><p style="text-align:center">5</p></td> 
      <td class="acenter" width="19.23%"><p style="text-align:center">4000</p></td> 
      <td class="acenter" width="21.36%"><p style="text-align:center">6</p></td> 
      <td class="acenter" width="42.73%"><p style="text-align:center">Reduced mobility &amp; no mortality</p></td> 
     </tr> 
     <tr> 
      <td class="custom-bottom-td acenter" width="16.67%"><p style="text-align:center">6</p></td> 
      <td class="custom-bottom-td acenter" width="19.23%"><p style="text-align:center">5000</p></td> 
      <td class="custom-bottom-td acenter" width="21.36%"><p style="text-align:center">6</p></td> 
      <td class="custom-bottom-td acenter" width="42.73%"><p style="text-align:center">Reduced mobility &amp; no mortality</p></td> 
     </tr> 
    </table>
   </table-wrap>
   <table-wrap id="table3">
    <label>
     <xref ref-type="table" rid="table3">
      Table 3
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.147113-"></xref>Table 3. Antidiabetic parameters of the rats after treatment.</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td class="custom-bottom-td custom-top-td acenter" width="11.76%"><p style="text-align:center">Groups</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="17.65%"><p style="text-align:center">Glucose conc. (mg/dl)</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="17.65%"><p style="text-align:center">Amylase activity (U/L)</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="17.65%"><p style="text-align:center">Lipase activity (U/L)</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="17.65%"><p style="text-align:center">Insulin conc. (ng/ml)</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="17.65%"><p style="text-align:center">AMPK activity (U/mg protein)</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="11.76%"><p style="text-align:center">A</p></td> 
      <td class="custom-top-td acenter" width="17.65%"><p style="text-align:center">109.32 ± 2.55<sup>d</sup></p></td> 
      <td class="custom-top-td acenter" width="17.65%"><p style="text-align:center">106.17 ± 3.22<sup>d</sup></p></td> 
      <td class="custom-top-td acenter" width="17.65%"><p style="text-align:center">218.49 ± 5.33<sup>e</sup></p></td> 
      <td class="custom-top-td acenter" width="17.65%"><p style="text-align:center">25.03 ± 1.26<sup>a</sup></p></td> 
      <td class="custom-top-td acenter" width="17.65%"><p style="text-align:center">26.44 ± 2.01<sup>a</sup></p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="11.76%"><p style="text-align:center">B</p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">422.17 ± 9.54<sup>a</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">238.91 ± 8.14<sup>a</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">483.27 ± 9.87<sup>a</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">6.49 ± 1.53<sup>c</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">6.44 ± 1.05<sup>c</sup></p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="11.76%"><p style="text-align:center">C</p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">121.28 ± 6.35<sup>d</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">117.53 ± 3.87<sup>d</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">220.36 ± 7.54<sup>e</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">23.27 ± 2.15<sup>a</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">22.88 ± 2.04<sup>a</sup></p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="11.76%"><p style="text-align:center">D</p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">251.67 ± 7.40<sup>b</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">187.34 ± 5.61<sup>b</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">375.72 ± 8.80<sup>b</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">13.48 ± 1.55<sup>b</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">11.23 ± 1.80<sup>b</sup></p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="11.76%"><p style="text-align:center">E</p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">207.25 ± 4.76<sup>c</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">150.63 ± 6.21<sup>c</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">284.68 ± 9.08<sup>c</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">16.03 ± 2.11<sup>b</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">13.84 ± 1.25<sup>b</sup></p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="11.76%"><p style="text-align:center">F</p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">124.37 ± 5.15<sup>d</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">123.18 ± 3.55<sup>d</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">230.08 ± 9.15<sup>e</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">24.01 ± 1.68<sup>a</sup></p></td> 
      <td class="acenter" width="17.65%"><p style="text-align:center">20.61 ± 2.30<sup>a</sup></p></td> 
     </tr> 
     <tr> 
      <td class="custom-bottom-td acenter" width="11.76%"><p style="text-align:center">G</p></td> 
      <td class="custom-bottom-td acenter" width="17.65%"><p style="text-align:center">142.38 ± 3.49<sup>d</sup></p></td> 
      <td class="custom-bottom-td acenter" width="17.65%"><p style="text-align:center">151.25 ± 2.39<sup>c</sup></p></td> 
      <td class="custom-bottom-td acenter" width="17.65%"><p style="text-align:center">254.29 ± 8.25<sup>d</sup></p></td> 
      <td class="custom-bottom-td acenter" width="17.65%"><p style="text-align:center">17.19 ± 2.02<sup>b</sup></p></td> 
      <td class="custom-bottom-td acenter" width="17.65%"><p style="text-align:center">14.35 ± 1.42<sup>b</sup></p></td> 
     </tr> 
    </table>
   </table-wrap>
   <p>Values are mean ± SD; N = 6. Means in same column with different superscripts differ significantly (P &lt; 0.05).</p>
   <p>Results on the effects of the extract on antioxidant parameters are shown in <xref ref-type="table" rid="table4">
     Table 4
    </xref>. The catalase and glutathione activity obtained in the treated groups was significantly (P &lt; 0.05) higher than in the untreated group, while the concentrations of MDA in the untreated groups were significantly (P &lt; 0.05) lower than in the untreated group. These results reflect antioxidant property of the extract. Catalase plays a crucial role in protecting cells from damage caused by reactive oxygen species (ROS), particularly hydrogen peroxide. It catalyzes the decomposition of hydrogen peroxide into water and oxygen, effectively neutralizing this toxic by-product of cellular metabolism <xref ref-type="bibr" rid="scirp.147113-16">
     [16]
    </xref>. Glutathione reductase (GR) catalyzes the reduction of glutathione disulfide (GSSG) to the sulfhydryl form glutathione (GSH), which is a critical molecule in resisting oxidative stress and maintaining the reducing environment of the cell <xref ref-type="bibr" rid="scirp.147113-18">
     [18]
    </xref>. Malondialdehyde (MDA), a product of lipid peroxidation, is widely used as a biomarker for oxidative stress, reflecting damage to lipids in cells and tissues. A decrease in tissue/organ MDA level is an antioxidant property. MDA can interact with proteins, DNA, and RNA, potentially leading to toxic effects and contributing to conditions like cardiovascular disease <xref ref-type="bibr" rid="scirp.147113-19">
     [19]
    </xref>.</p>
   <p>The antioxidant property of the extract may be partly responsible for its antidiabetic potential since generation of reactive oxygen species is part of diabetogenic ability of STZ. As reported by Lenzen <xref ref-type="bibr" rid="scirp.147113-8">
     [8]
    </xref>, the diabetogenic activity of STZ (streptozotocin) has been shown to be mediated by generated reactive oxygen species which causes oxidative damage β-cells of the pancreas.</p>
   <table-wrap id="table4">
    <label>
     <xref ref-type="table" rid="table4">
      Table 4
     </xref></label>
    <caption>
     <title>
      <xref ref-type="bibr" rid="scirp.147113-"></xref>Table 4. Antioxidant parameters of the rats after treatment.</title>
    </caption>
    <table class="MsoTableGrid custom-table" border="0" cellspacing="0" cellpadding="0"> 
     <tr> 
      <td class="custom-bottom-td custom-top-td acenter" width="10.58%"><p style="text-align:center">Group</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="25.32%"><p style="text-align:center">Catalase activity</p><p style="text-align:center">(U/mg protein)</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="34.19%"><p style="text-align:center">Glutathione reductase activity (U/mg protein)</p></td> 
      <td class="custom-bottom-td custom-top-td acenter" width="29.91%"><p style="text-align:center">Malondialdehyde conc.</p><p style="text-align:center">(nmol/g protein)</p></td> 
     </tr> 
     <tr> 
      <td class="custom-top-td acenter" width="10.58%"><p style="text-align:center">A</p></td> 
      <td class="custom-top-td acenter" width="25.32%"><p style="text-align:center">159.31 ± 8.50<sup>a</sup></p></td> 
      <td class="custom-top-td acenter" width="34.19%"><p style="text-align:center">16.71 ± 2.02<sup>a</sup></p></td> 
      <td class="custom-top-td acenter" width="29.91%"><p style="text-align:center">19.65 ± 1.76</p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="10.58%"><p style="text-align:center">B</p></td> 
      <td class="acenter" width="25.32%"><p style="text-align:center">64.60 ± 3.45<sup>d</sup></p></td> 
      <td class="acenter" width="34.19%"><p style="text-align:center">5.81 ± 1.03<sup>c</sup></p></td> 
      <td class="acenter" width="29.91%"><p style="text-align:center">68.18 ± 6.23<sup>a</sup></p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="10.58%"><p style="text-align:center">C</p></td> 
      <td class="acenter" width="25.32%"><p style="text-align:center">147.33 ± 5.26<sup>a</sup></p></td> 
      <td class="acenter" width="34.19%"><p style="text-align:center">18.92 ± 2.11<sup>a</sup></p></td> 
      <td class="acenter" width="29.91%"><p style="text-align:center">20.13 ± 4.55<sup>d</sup></p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="10.58%"><p style="text-align:center">D</p></td> 
      <td class="acenter" width="25.32%"><p style="text-align:center">91.30 ± 3.22<sup>c</sup></p></td> 
      <td class="acenter" width="34.19%"><p style="text-align:center">8.08 ± 1.11<sup>b</sup></p></td> 
      <td class="acenter" width="29.91%"><p style="text-align:center">44.10 ± 4.72<sup>b</sup></p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="10.58%"><p style="text-align:center">E</p></td> 
      <td class="acenter" width="25.32%"><p style="text-align:center">128.29 ± 4.37<sup>b</sup></p></td> 
      <td class="acenter" width="34.19%"><p style="text-align:center">10.81 ± 1.50<sup>b</sup></p></td> 
      <td class="acenter" width="29.91%"><p style="text-align:center">35.21 ± 5.02<sup>c</sup></p></td> 
     </tr> 
     <tr> 
      <td class="acenter" width="10.58%"><p style="text-align:center">F</p></td> 
      <td class="acenter" width="25.32%"><p style="text-align:center">150.14 ± 5.15<sup>a</sup></p></td> 
      <td class="acenter" width="34.19%"><p style="text-align:center">17.84 ± 1.14<sup>a</sup></p></td> 
      <td class="acenter" width="29.91%"><p style="text-align:center">18.87 ± 2.24<sup>d</sup></p></td> 
     </tr> 
     <tr> 
      <td class="custom-bottom-td acenter" width="10.58%"><p style="text-align:center">G</p></td> 
      <td class="custom-bottom-td acenter" width="25.32%"><p style="text-align:center">121.33 ± 4.24<sup>b</sup></p></td> 
      <td class="custom-bottom-td acenter" width="34.19%"><p style="text-align:center">12.13 ± 1.20<sup>b</sup></p></td> 
      <td class="custom-bottom-td acenter" width="29.91%"><p style="text-align:center">31.60 ± 4.14<sup>c</sup></p></td> 
     </tr> 
    </table>
   </table-wrap>
   <p>Values are mean ± SD; N = 6. Means in same column with different superscripts differ significantly (P &lt; 0.05).</p>
   <p>These antidiabetic and antioxidant properties of the extract, which may be due to some of its chemical constituents (see above), were found to be dose-dependent. The effects recorded at 600 mg/kg b.wt of the extract were significantly (P &lt; 0.05) higher than those of 800 mg/kg b.wt (<xref ref-type="table" rid="table3">
     Table 3
    </xref> and <xref ref-type="table" rid="table4">
     Table 4
    </xref>). This suggests that toxic or adverse of the extract may manifest at doses beyond 600 mg/kg b.wt. The suspected toxicity may be attributed to the relatively high content of cardiac glycosides of the extract. Although cardiac glycosides, eg, digitalis and digoxin, are drugs used today in cardiovascular medicine <xref ref-type="bibr" rid="scirp.147113-41">
     [41]
    </xref>, they have a narrow therapeutic window due to their toxicity <xref ref-type="bibr" rid="scirp.147113-42">
     [42]
    </xref> <xref ref-type="bibr" rid="scirp.147113-43">
     [43]
    </xref>. Cardiac-glycoside-containing plants and their crude extracts have been used as arrow coatings, homicidal or suicidal aids, rat poisons, etc. <xref ref-type="bibr" rid="scirp.147113-44">
     [44]
    </xref>. However, more studies are necessary to establish this suspected toxicity, and link it to the cardiac glycoside content. The effects produced by 600 mg/kg b.wt of the extract and those of 500 mg/kg b.wt. of metformin (standard antidiabetic drug) did not differ significantly (P &gt; 0.05). Thus, the antidiabetic property of the fresh aqueous leaf extract of Chrysophyllum albidum may be comparable to that of metformin.</p>
  </sec><sec id="s4">
   <title>4. Conclusion</title>
   <p>The antidiabetic and antioxidant properties of the extract, shown by this study, may be attributed to the chemical constituents of the leaves. The antioxidant property may contribute to the antidiabetic property by inhibiting actions of free radicals in the pancreas thereby enhancing its performance. These properties of the extract may contribute to explanations on the various ethno medicinal applications of leaves of Chrysophyllum albidum. Studies are on in our laboratory to identify the fraction(s) of the extract responsible for the observations/findings of the present research. We shall proceed to attempt to identify (by specific and detailed chemical analysis of the extract) specific bioactive compounds that may be implicated. This will give us an authoritative ground to establish these properties, and propose their possible biochemical mechanisms.</p>
  </sec>
 </body><back>
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